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"caption": "Romaine lettuce is displayed on a shelf at a supermarket on April 23, 2018 in San Rafael, California. The Food and Drug Administration and the Centers for Disease Control and Prevention is advising American consumers to throw away and avoid eating Romaine lettuce, especially if its origin is from Yuma, Arizona as investigators try to figure out the cause of an E. coli outbreak.",
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"title": "Restaurants Calm Customers, Say Their Romaine Is Safe",
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"content": "\u003cp>Restaurants’ advice to their customers? Romaine calm.\u003c/p>\n\u003cp>The government is still investigating how \u003ca href=\"https://www.kqed.org/bayareabites/127196/romaine-lettuce-dont-eat-it\" rel=\"noopener\" target=\"_blank\">romaine lettuce from Yuma, Arizona\u003c/a>, apparently became contaminated with \u003ca href=\"https://www.kqed.org/futureofyou/440946/americans-told-to-toss-romaine-lettuce-over-e-coli-fears\" rel=\"noopener\" target=\"_blank\">E. coli bacteria\u003c/a>. As of Friday, at least 98 people in 22 states have gotten sick, according to the U.S. Centers for Disease Control and Prevention.\u003c/p>\n\u003cp>Growers in Yuma typically plant romaine lettuce between September and January. During the peak of the harvest season, which runs from mid-November until the beginning of April, the Yuma region supplies most of the romaine sold in the U.S. The outbreak came as the harvest of romaine was already near its end.\u003c/p>\n\u003cp>At many restaurants around the country, romaine is still on the menu. Both family-run operations and big chains say they’ve checked with suppliers and are confident their romaine comes from places that aren’t affected by E. coli. If they’re not sure, they’re replacing romaine with iceberg and other lettuce varieties.\u003c/p>\n\u003cp>“We’ve got a lot of people asking where we get our lettuce from,” said Armando Ayala, the manager of Cavatore, an Italian restaurant in Houston. Cavatore offers three dinner salads — including a Caesar made tableside — with lettuce from California and local farms in Texas.\u003c/p>\n\u003cfigure id=\"attachment_11665313\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-800x537.jpg\" alt=\"Agricultural workers cultivate romaine lettuce on a farm in Holtville, California.\" width=\"800\" height=\"537\" class=\"size-medium wp-image-11665313\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-800x537.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1020x685.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1200x806.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1920x1289.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1180x792.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-960x645.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-240x161.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-375x252.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-520x349.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Agricultural workers cultivate romaine lettuce on a farm in Holtville, California. \u003ccite>(John Moore/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As it turns out, a lot of romaine comes from California, which grows 74 percent of the nation’s lettuce, according to the U.S. Department of Agriculture. Even Salad and Go, a chain with 12 restaurants in Arizona, gets its lettuce from California.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Just Salad, which has 28 locations in New York, New Jersey, Philadelphia and Chicago, says it saw a spike in business this week after a social media blitz to assure customers that its romaine comes from Salinas, California. Supply chain manager Janani Lee said Just Salad already carried five other types of lettuce, but it recently added iceberg for people who were still concerned.\u003c/p>\n\u003cp>Katie Calabrese and her friend, Amanda Larsen, both threw out romaine at home, but it didn’t stop their salad cravings. On Thursday, they were waiting in a long line at a Sweetgreen restaurant in Philadelphia.\u003c/p>\n\u003cp>“I’m definitely making non-romaine choices,” Calabrese said.\u003c/p>\n\u003cp>“I eat kale,” Larsen said.\u003c/p>\n\u003cp>The CDC first announced a multistate outbreak of E. coli on April 10. By the end of last week, it was advising customers, grocers and restaurants not to eat whole heads of romaine or salad mixes that might contain romaine unless they knew they weren’t grown in Yuma.\u003c/p>\n\u003cp>https://twitter.com/CDCgov/status/989942561732288513\u003c/p>\n\u003cp>The government is still investigating this outbreak. But generally, E. coli is spread through human or animal feces, contaminated water or improper handling.\u003c/p>\n\u003cp>Salads UP, which has two restaurants in Ann Arbor, Michigan, and Madison, Wisconsin, says it didn’t have to get rid of much romaine, since it gets deliveries almost daily. For now, it has replaced romaine with iceberg, says Salads UP co-founder Robert Mayer.\u003c/p>\n\u003cp>“Customers don’t mind the temporary solution, and in general they appreciate that we are taking precautionary steps,” he said.\u003c/p>\n\u003cp>Burrito chain Chipotle also temporarily stopped serving romaine last weekend, but its California-sourced romaine was back on the menu by Monday.\u003c/p>\n\u003cp>McDonald’s, Wendy’s and Chick-fil-A say none of the romaine in their U.S. stores comes from Yuma. But Chick-fil-A says it’s making some salads with other lettuces or not offering them at all because of a shortage of romaine.\u003c/p>\n\u003cp>Frog Holler, a produce wholesaler that distributes to restaurants in Michigan, says all of its romaine comes from California. But many customers weren’t ordering it because of the scare. Iceberg orders increased slightly. Others would only take romaine with an official statement that it was safe, said Brittany Savela, an office assistant.\u003c/p>\n\u003cp>Then, for about a week, Frog Holler had to scramble when its own suppliers stopped shipping romaine.\u003c/p>\n\u003cp>“We just couldn’t get our hands on it anymore,” she said. But things are now returning to normal.\u003c/p>\n\u003cp>It could be difficult for farmers to make up for any shortfalls in romaine at this point in the season, since planting schedules have already been set.\u003c/p>\n\u003cp>On Thursday, at the fifth-generation EG Richter Family Farm in Puyallup, Washington, workers were planting the first romaine crop of the season, which will be harvested around June 1. Tim Richter and his son Timothy grow romaine, red leaf and green leaf lettuce along with other crops. They sell most of their lettuce to big grocery chains.\u003c/p>\n\u003cp>They hope the E. coli issue is cleared up soon and that people recognize the problem doesn’t affect all romaine lettuce. The Richters say they use conventional fertilizers — not manure — and irrigate with well water to help keep their crops safe.\u003c/p>\n\u003cp>“The biggest testament is that we eat it,” Timothy Richter said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>AP Writers Joseph Pisani in New York and Ally Villarreal in Philadelphia and AP Photographer Ted Warren in Puyallup contributed.\u003c/em>\u003c/p>\n\n",
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"headline": "Restaurants Calm Customers, Say Their Romaine Is Safe",
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"nprByline": "\u003cstrong>Dee-Ann Durbin \u003c/strong> \u003c/br> Associated Press Business Writer",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Restaurants’ advice to their customers? Romaine calm.\u003c/p>\n\u003cp>The government is still investigating how \u003ca href=\"https://www.kqed.org/bayareabites/127196/romaine-lettuce-dont-eat-it\" rel=\"noopener\" target=\"_blank\">romaine lettuce from Yuma, Arizona\u003c/a>, apparently became contaminated with \u003ca href=\"https://www.kqed.org/futureofyou/440946/americans-told-to-toss-romaine-lettuce-over-e-coli-fears\" rel=\"noopener\" target=\"_blank\">E. coli bacteria\u003c/a>. As of Friday, at least 98 people in 22 states have gotten sick, according to the U.S. Centers for Disease Control and Prevention.\u003c/p>\n\u003cp>Growers in Yuma typically plant romaine lettuce between September and January. During the peak of the harvest season, which runs from mid-November until the beginning of April, the Yuma region supplies most of the romaine sold in the U.S. The outbreak came as the harvest of romaine was already near its end.\u003c/p>\n\u003cp>At many restaurants around the country, romaine is still on the menu. Both family-run operations and big chains say they’ve checked with suppliers and are confident their romaine comes from places that aren’t affected by E. coli. If they’re not sure, they’re replacing romaine with iceberg and other lettuce varieties.\u003c/p>\n\u003cp>“We’ve got a lot of people asking where we get our lettuce from,” said Armando Ayala, the manager of Cavatore, an Italian restaurant in Houston. Cavatore offers three dinner salads — including a Caesar made tableside — with lettuce from California and local farms in Texas.\u003c/p>\n\u003cfigure id=\"attachment_11665313\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-800x537.jpg\" alt=\"Agricultural workers cultivate romaine lettuce on a farm in Holtville, California.\" width=\"800\" height=\"537\" class=\"size-medium wp-image-11665313\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-800x537.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1020x685.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1200x806.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1920x1289.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-1180x792.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-960x645.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-240x161.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-375x252.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/10/2018/04/GettyImages-183666875-520x349.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Agricultural workers cultivate romaine lettuce on a farm in Holtville, California. \u003ccite>(John Moore/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As it turns out, a lot of romaine comes from California, which grows 74 percent of the nation’s lettuce, according to the U.S. Department of Agriculture. Even Salad and Go, a chain with 12 restaurants in Arizona, gets its lettuce from California.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Just Salad, which has 28 locations in New York, New Jersey, Philadelphia and Chicago, says it saw a spike in business this week after a social media blitz to assure customers that its romaine comes from Salinas, California. Supply chain manager Janani Lee said Just Salad already carried five other types of lettuce, but it recently added iceberg for people who were still concerned.\u003c/p>\n\u003cp>Katie Calabrese and her friend, Amanda Larsen, both threw out romaine at home, but it didn’t stop their salad cravings. On Thursday, they were waiting in a long line at a Sweetgreen restaurant in Philadelphia.\u003c/p>\n\u003cp>“I’m definitely making non-romaine choices,” Calabrese said.\u003c/p>\n\u003cp>“I eat kale,” Larsen said.\u003c/p>\n\u003cp>The CDC first announced a multistate outbreak of E. coli on April 10. By the end of last week, it was advising customers, grocers and restaurants not to eat whole heads of romaine or salad mixes that might contain romaine unless they knew they weren’t grown in Yuma.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>The government is still investigating this outbreak. But generally, E. coli is spread through human or animal feces, contaminated water or improper handling.\u003c/p>\n\u003cp>Salads UP, which has two restaurants in Ann Arbor, Michigan, and Madison, Wisconsin, says it didn’t have to get rid of much romaine, since it gets deliveries almost daily. For now, it has replaced romaine with iceberg, says Salads UP co-founder Robert Mayer.\u003c/p>\n\u003cp>“Customers don’t mind the temporary solution, and in general they appreciate that we are taking precautionary steps,” he said.\u003c/p>\n\u003cp>Burrito chain Chipotle also temporarily stopped serving romaine last weekend, but its California-sourced romaine was back on the menu by Monday.\u003c/p>\n\u003cp>McDonald’s, Wendy’s and Chick-fil-A say none of the romaine in their U.S. stores comes from Yuma. But Chick-fil-A says it’s making some salads with other lettuces or not offering them at all because of a shortage of romaine.\u003c/p>\n\u003cp>Frog Holler, a produce wholesaler that distributes to restaurants in Michigan, says all of its romaine comes from California. But many customers weren’t ordering it because of the scare. Iceberg orders increased slightly. Others would only take romaine with an official statement that it was safe, said Brittany Savela, an office assistant.\u003c/p>\n\u003cp>Then, for about a week, Frog Holler had to scramble when its own suppliers stopped shipping romaine.\u003c/p>\n\u003cp>“We just couldn’t get our hands on it anymore,” she said. But things are now returning to normal.\u003c/p>\n\u003cp>It could be difficult for farmers to make up for any shortfalls in romaine at this point in the season, since planting schedules have already been set.\u003c/p>\n\u003cp>On Thursday, at the fifth-generation EG Richter Family Farm in Puyallup, Washington, workers were planting the first romaine crop of the season, which will be harvested around June 1. Tim Richter and his son Timothy grow romaine, red leaf and green leaf lettuce along with other crops. They sell most of their lettuce to big grocery chains.\u003c/p>\n\u003cp>They hope the E. coli issue is cleared up soon and that people recognize the problem doesn’t affect all romaine lettuce. The Richters say they use conventional fertilizers — not manure — and irrigate with well water to help keep their crops safe.\u003c/p>\n\u003cp>“The biggest testament is that we eat it,” Timothy Richter said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>AP Writers Joseph Pisani in New York and Ally Villarreal in Philadelphia and AP Photographer Ted Warren in Puyallup contributed.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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},
"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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"reveal": {
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"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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