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"disqusTitle": "Monterey County's Flower Industry Is Ailing -- Marijuana May Be the Cure",
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"content": "\u003cp>Rows of dilapidated greenhouses line the little farm roads on the southeastern outskirts of Salinas. People once called this area the \"flower basket of America.\" Most of the flowers are now gone, but they could soon be replaced with marijuana.\u003c/p>\n\u003cp>It’s legal to smoke recreational marijuana in California, but you still can’t grow it commercially. The state plans to start issuing permits sometime in 2018, and people around California are angling to get in on the cash crop. In Monterey County, many who want to start cultivating cannabis -- like George Omictin -- once made a living growing flowers.\u003c/p>\n\u003cp>Omictin’s family owns a plot of land southeast of Salinas. The property has a house under construction surrounded by a clutch of rundown greenhouses. A few already have collapsed. Others are in sad shape, leaning to one side or the other, huge holes in their plastic. Omictin said the family had to reinforce the greenhouses; otherwise, a strong storm could have come through and blown more of them down.\u003c/p>\n\u003cp>His parents were immigrants and migrant workers. They bought property in the early 2000s, trying to become owners instead of laborers. But then cheap flowers from overseas undercut the U.S. market. At one point, Omictin said they were selling bouquets at 10 cents a bunch just so they wouldn’t rot in the greenhouses.\u003c/p>\n\u003cfigure id=\"attachment_11477679\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11477679\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/05/Pot-Flowers-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1920x1440.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">George Omictin's family used to grow flowers in Monterey County. Now some of the greenhouses are in disrepair. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The family hasn’t grown flowers since 2008. Instead, they have been renting out the greenhouses, trying to make enough money to stay afloat while they search for a sustainable way to earn a living and hold onto their land. The family has debts to pay off. To do that, they will no longer grow pretty flowers, Omictin said, but perhaps smokable ones.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Monterey County is helping flower growers get into the marijuana business. It passed an \u003ca href=\"https://www.municode.com/library/ca/monterey_county/codes/code_of_ordinances?nodeId=TIT21ZO_CH21.67COMECAAC\" target=\"_blank\" rel=\"noopener noreferrer\">ordinance\u003c/a> saying you can grow cannabis only in old greenhouses. Aaron Johnson, a local lawyer who specializes in marijuana, says the county is trying to do two things: to save the greenhouses and prevent new cannabis farms from springing up all over the place.\u003c/p>\n\u003caside class=\"pullquote alignright\">'Basically, the county threw a life vest to save us now.'\u003ccite>George Omictin\u003c/cite>\u003c/aside>\n\u003cp>“You have these vast crop lands. They didn’t want those to be paved over for greenhouses,” Johnson said. “So they basically said, ‘Look, keep it at the existing greenhouses, use these things that are falling down.’ ”\u003c/p>\n\u003cp>The ordinance suddenly turned the eyesore greenhouses on the outskirts of Salinas into valuable commodities.\u003c/p>\n\u003cp>“Literally within a period of two weeks I saw the prices go from $50,000 an acre for undeveloped industrial land to about $300,000 an acre,” Johnson said.\u003c/p>\n\u003cp>“Basically, the county threw a life vest to save us now,” Omictin said.\u003c/p>\n\u003cp>At first, Omictin’s conservative father was reluctant to grab the life vest because marijuana is a drug. He worried SWAT teams might come in and raid the place. His son eventually convinced him that cannabis could be a lifesaver. And the fact that the federal government still labels marijuana a drug was actually a big part of its appeal.\u003c/p>\n\u003cp>[contextly_sidebar id=\"jRq3ubgYYkezSsIsqRPWESJWWJyxHPyu\"]\u003c/p>\n\u003cp>Because cannabis is in a legal gray area, it may be a more commercially reliable crop than flowers. Marijuana cannot be legally transported across international borders the way flowers are. They pour in from South American countries where workers are paid far less and the flowers are far cheaper.\u003c/p>\n\u003cp>The stream of cheap flowers from places like Colombia has put many U.S. growers out of business, said Kasey Cronquist, CEO of the California Cut Flower Commission. Today Cronquist said only a handful of rose or chrysanthemum growers are left in the country and not a single farmer who grows carnations.\u003c/p>\n\u003cp>\"People can't believe it,” Cronquist said. “How did we do this? How did we get here? Well, it goes back to these trade agreements in the early '90s, and the rest is history.\"\u003c/p>\n\u003cfigure id=\"attachment_11485725\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11485725\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/05/FlowerFarm-800x534.jpg\" alt=\"A fieldworker harvests flowers at a farm near Moss Beach.\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A fieldworker harvests flowers at a farm near Moss Beach. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That history begins with cocaine. Starting in 1991, the U.S. signed trade deals aiming to get South American cocaine growers to cultivate flowers instead. First there was the \u003ca href=\"https://help.cbp.gov/app/answers/detail/a_id/325/~/andean-trade-preference-act-%28atpa%29---expiration-of-duty-free-treatment\" target=\"_blank\" rel=\"noopener noreferrer\">Andean Trade Preference Act\u003c/a>, and then in 2012 the \u003ca href=\"https://ustr.gov/uscolombiatpa\" target=\"_blank\" rel=\"noopener noreferrer\">Colombia Free Trade Agreement\u003c/a>. Through these deals, the government has sent hundreds of millions of dollars in subsidies, and it has cut tariffs on South American flowers.\u003c/p>\n\u003cp>Cronquist said the U.S. overlooked the microeconomic effects of these trade deals on individual industries like cut flowers. Instead, he said the country focused on the diplomatic effort to limit cocaine production, which despite U.S. intervention still continues in South America. Cronquist called the whole endeavor “trade policy run amok.”\u003c/p>\n\u003cp>To survive the cheap U.S.-subsidized flowers streaming in from South America, farmers here sought protected niches. Some tried potted flowers. They are in soil that is very difficult to transport across borders because of customs restrictions. Other farmers got into edible crops like lettuce, which are highly perishable.\u003c/p>\n\u003cp>In Salinas, families like the Omictins are now betting on cannabis. They hope the feds won’t crack down once they start growing. But at the same time, they want marijuana to remain in enough of a legal gray area that it is protected from the forces of globalization. Otherwise, marijuana farmers overseas could start shipping in boatloads of legal product at dirt-cheap prices.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Then they would be right back where they started: with greenhouses filled with weeds that no one wants to buy.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Rows of dilapidated greenhouses line the little farm roads on the southeastern outskirts of Salinas. People once called this area the \"flower basket of America.\" Most of the flowers are now gone, but they could soon be replaced with marijuana.\u003c/p>\n\u003cp>It’s legal to smoke recreational marijuana in California, but you still can’t grow it commercially. The state plans to start issuing permits sometime in 2018, and people around California are angling to get in on the cash crop. In Monterey County, many who want to start cultivating cannabis -- like George Omictin -- once made a living growing flowers.\u003c/p>\n\u003cp>Omictin’s family owns a plot of land southeast of Salinas. The property has a house under construction surrounded by a clutch of rundown greenhouses. A few already have collapsed. Others are in sad shape, leaning to one side or the other, huge holes in their plastic. Omictin said the family had to reinforce the greenhouses; otherwise, a strong storm could have come through and blown more of them down.\u003c/p>\n\u003cp>His parents were immigrants and migrant workers. They bought property in the early 2000s, trying to become owners instead of laborers. But then cheap flowers from overseas undercut the U.S. market. At one point, Omictin said they were selling bouquets at 10 cents a bunch just so they wouldn’t rot in the greenhouses.\u003c/p>\n\u003cfigure id=\"attachment_11477679\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11477679\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/05/Pot-Flowers-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1920x1440.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/Pot-Flowers-520x390.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">George Omictin's family used to grow flowers in Monterey County. Now some of the greenhouses are in disrepair. \u003ccite>(Sam Harnett/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The family hasn’t grown flowers since 2008. Instead, they have been renting out the greenhouses, trying to make enough money to stay afloat while they search for a sustainable way to earn a living and hold onto their land. The family has debts to pay off. To do that, they will no longer grow pretty flowers, Omictin said, but perhaps smokable ones.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Monterey County is helping flower growers get into the marijuana business. It passed an \u003ca href=\"https://www.municode.com/library/ca/monterey_county/codes/code_of_ordinances?nodeId=TIT21ZO_CH21.67COMECAAC\" target=\"_blank\" rel=\"noopener noreferrer\">ordinance\u003c/a> saying you can grow cannabis only in old greenhouses. Aaron Johnson, a local lawyer who specializes in marijuana, says the county is trying to do two things: to save the greenhouses and prevent new cannabis farms from springing up all over the place.\u003c/p>\n\u003caside class=\"pullquote alignright\">'Basically, the county threw a life vest to save us now.'\u003ccite>George Omictin\u003c/cite>\u003c/aside>\n\u003cp>“You have these vast crop lands. They didn’t want those to be paved over for greenhouses,” Johnson said. “So they basically said, ‘Look, keep it at the existing greenhouses, use these things that are falling down.’ ”\u003c/p>\n\u003cp>The ordinance suddenly turned the eyesore greenhouses on the outskirts of Salinas into valuable commodities.\u003c/p>\n\u003cp>“Literally within a period of two weeks I saw the prices go from $50,000 an acre for undeveloped industrial land to about $300,000 an acre,” Johnson said.\u003c/p>\n\u003cp>“Basically, the county threw a life vest to save us now,” Omictin said.\u003c/p>\n\u003cp>At first, Omictin’s conservative father was reluctant to grab the life vest because marijuana is a drug. He worried SWAT teams might come in and raid the place. His son eventually convinced him that cannabis could be a lifesaver. And the fact that the federal government still labels marijuana a drug was actually a big part of its appeal.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Because cannabis is in a legal gray area, it may be a more commercially reliable crop than flowers. Marijuana cannot be legally transported across international borders the way flowers are. They pour in from South American countries where workers are paid far less and the flowers are far cheaper.\u003c/p>\n\u003cp>The stream of cheap flowers from places like Colombia has put many U.S. growers out of business, said Kasey Cronquist, CEO of the California Cut Flower Commission. Today Cronquist said only a handful of rose or chrysanthemum growers are left in the country and not a single farmer who grows carnations.\u003c/p>\n\u003cp>\"People can't believe it,” Cronquist said. “How did we do this? How did we get here? Well, it goes back to these trade agreements in the early '90s, and the rest is history.\"\u003c/p>\n\u003cfigure id=\"attachment_11485725\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11485725\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2017/05/FlowerFarm-800x534.jpg\" alt=\"A fieldworker harvests flowers at a farm near Moss Beach.\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-960x641.jpg 960w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/10/2017/05/FlowerFarm-520x347.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A fieldworker harvests flowers at a farm near Moss Beach. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That history begins with cocaine. Starting in 1991, the U.S. signed trade deals aiming to get South American cocaine growers to cultivate flowers instead. First there was the \u003ca href=\"https://help.cbp.gov/app/answers/detail/a_id/325/~/andean-trade-preference-act-%28atpa%29---expiration-of-duty-free-treatment\" target=\"_blank\" rel=\"noopener noreferrer\">Andean Trade Preference Act\u003c/a>, and then in 2012 the \u003ca href=\"https://ustr.gov/uscolombiatpa\" target=\"_blank\" rel=\"noopener noreferrer\">Colombia Free Trade Agreement\u003c/a>. Through these deals, the government has sent hundreds of millions of dollars in subsidies, and it has cut tariffs on South American flowers.\u003c/p>\n\u003cp>Cronquist said the U.S. overlooked the microeconomic effects of these trade deals on individual industries like cut flowers. Instead, he said the country focused on the diplomatic effort to limit cocaine production, which despite U.S. intervention still continues in South America. Cronquist called the whole endeavor “trade policy run amok.”\u003c/p>\n\u003cp>To survive the cheap U.S.-subsidized flowers streaming in from South America, farmers here sought protected niches. Some tried potted flowers. They are in soil that is very difficult to transport across borders because of customs restrictions. Other farmers got into edible crops like lettuce, which are highly perishable.\u003c/p>\n\u003cp>In Salinas, families like the Omictins are now betting on cannabis. They hope the feds won’t crack down once they start growing. But at the same time, they want marijuana to remain in enough of a legal gray area that it is protected from the forces of globalization. Otherwise, marijuana farmers overseas could start shipping in boatloads of legal product at dirt-cheap prices.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Then they would be right back where they started: with greenhouses filled with weeds that no one wants to buy.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Brightly lit rooms, enticing menus and a smiling staff greet customers from the entrance of the Green Door. What initially might seem like a favorite coffee bar is actually a San Francisco dispensary.\u003c/p>\n\u003cp>The Green Door in San Francisco is one of the oldest medical marijuana dispensaries in the United States, having opened in 2003.\u003c/p>\n\u003cp>Gone are the days of dark backrooms and transactions made in secret. Bright displays show off available products while daily menus offer unique-sounding flavors such as Bombay Cherry Doughnut and Platinum Cookies. Rather than baristas, the staff is made up of knowledgeable “budtenders” who can offer insight into the numerous products available.\u003c/p>\n\u003cp>If \u003ca href=\"http://elections.kqed.org/measure/2027/info/proposition-64\">Proposition 64\u003c/a> passes in November, it’s expected that the number of marijuana dispensaries will increase throughout the \u003ca href=\"http://elections.kqed.org/article/11076610/6-ways-recreational-pot-would-change-california-and-7-ways-it-wouldnt\">Bay Area.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>So what really goes on in a dispensary?\u003cbr>\n\u003c/strong>\u003cbr>\nFrom weighing out bulk product to patients enjoying their merchandise, I follow the marijuana buds from start to finish at the dispensary.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bulk bags of marijuana are received from vendors and weighed by hand as they’re packaged for individual sale.\u003c/p>\n\u003cfigure id=\"attachment_11128371\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128371\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-800x533.jpg\" alt=\"Maurice Price, who has been working at the Green Door dispensary for two years, weighs out and packages cannabis buds. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cannabis buds are poured into small bags after being weighed by hand. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maurice Price, who has been working at the Green Door dispensary for two years, weighs and packages cannabis buds. Price says he’s in support of Proposition 64. He says that it would cut down on the number of people jailed for illegal marijuana use.\u003c/p>\n\u003cfigure id=\"attachment_11128375\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128375\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-800x535.jpg\" alt=\"Cannabis buds are chosen and weighed by hand.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-1180x789.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-960x642.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Maurice Price is careful to choose just the right buds to package up. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Price picks through the bulk container of marijuana to find the best buds for each package. He wants every client to get the best product possible, no matter what bag they buy from the counter.\u003c/p>\n\u003cfigure id=\"attachment_11128376\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128376\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-800x487.jpg\" alt=\"After being weighed, the cannabis buds are packaged for sale at the Green Door Dispensary in San Francisco, California.\" width=\"800\" height=\"487\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-800x487.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-400x244.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-1180x718.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-960x585.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Packages of cannabis buds lay on a counter at the Green Door dispensary. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11128380\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128380\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-800x556.jpg\" alt=\"Three containers of paper cones are filled and finished as pre-rolls that will be sold at the Green Door dispensary in San Francisco, California. Approximately 750 pre-rolls are made each day by staff. \" width=\"800\" height=\"556\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-800x556.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-400x278.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-1180x820.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-960x668.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Three containers of paper cones are filled and finished as premade joints. \u003ccite>(Brittany Hoea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Staff members grind down marijuana that doesn’t meet the tough standards for full-bud packaging. Then they sift the finer material and use it to fill premade joints. Every day they make at least 750 joints.\u003c/p>\n\u003cfigure id=\"attachment_11128458\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128458\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-800x525.jpg\" alt=\"Ricardo Rodriguez fills cones to make pre-rolls for sale at the Green Door dispensary in San Francisco, California. Rodriguez, who has been working at the dispensary since January, makes approximately 750 pre-rolls a day during his shift. \" width=\"800\" height=\"525\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-800x525.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-400x262.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-1180x774.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-960x630.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">With practiced hands, Ricardo Rodriguez fills paper cones with marijuana before tapping out the end and folding them up. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ricardo Rodriguez has been at the dispensary since January and really enjoys it.\u003c/p>\n\u003cp>“We’re like a big family here,” say Rodriguez. “We all help each other out. Everyone is very supportive.”\u003c/p>\n\u003cfigure id=\"attachment_11128390\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128390\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-800x533.jpg\" alt=\"Drawers full of different strains of cannabis stand in the back of the dispensary. The Green Door dispensary carries dozens of different strains daily. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Staff search through drawers of packaged marijuana for customers at the dispensary. \u003ccite>(Brittany Hosea-SMall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the marijuana is packaged and ready for sale, it’s taken downstairs to the main shop. An entire back wall is lined with drawers full of different strains of marijuana. The Green Door dispensary carries an assortment of strains that changes daily.\u003c/p>\n\u003cp>Alongside the buds are edibles of all varieties. From chocolate bars and macaroons to lozenges and cotton candy, staff say the marijuana-infused foods are a popular treat with patients.\u003c/p>\n\u003cfigure id=\"attachment_11128393\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128393\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-800x534.jpg\" alt=\"A staff member at the Green Door dispensary in San Francisco, California holds a cannabis-infused macaroon by Madame Munchie. \" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-960x641.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A staff member at the Green Door dispensary in San Francisco holds a marijuana-infused macaroon by Madame Munchie. \u003ccite>(Brittany Hosea-SMall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Upstairs from the shop is a lounge where patients can use the products they’ve purchased. Green Door is one of only a few dispensaries in San Francisco that offers this option.\u003c/p>\n\u003cfigure id=\"attachment_11128397\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11128397 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-800x533.jpg\" alt=\"Nic Ash rolls a ‘Backwoods’ in the smoking lounge upstairs from the shop. Green Door is one of only a few dispensaries in San Francisco that offers a lounge where patients can use their product after purchasing it.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Nic Ash rolls a ‘backwoods blunt’ in the smoking lounge upstairs from the shop. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a large room full of windows and skylights, more than a dozen patients sit at tables or lounge on couches. In the corner, a small kitchen offers paper cones and rolling papers, alongside dabbing rigs and vaporizers. Nic Ash, a patient of Green Door, enjoys rolling a “backwoods blunt” while sitting with friends.\u003c/p>\n\u003cfigure id=\"attachment_11128394\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128394\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-800x535.jpg\" alt=\"Cannabis buds are broken up onto a tobacco leaf by a patient in the lounge.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-1180x790.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-960x643.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cannabis buds are broken up onto a tobacco leaf by a patient in the lounge. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>State financial analysts say that if Proposition 64 passes, shops like this could bring in hundreds of millions, or perhaps more than a billion, dollars in \u003ca href=\"http://elections.kqed.org/article/2010101856409/california-businesses-seeing-green-in-legal-marijuana-and-prop-64\">revenue\u003c/a>.\u003c/p>\n\u003cp>But a variety of groups, for many reasons, are opposed to the proposition. Some \u003ca href=\"http://elections.kqed.org/article/marijuana/11098944/will-small-marijuana-growers-stay-competitive-if-california-legalizes-pot\">small growers\u003c/a> say they’ll be pushed out by “Big Marijuana,” whereas other groups are concerned about children being exposed to the drug.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>But Alicia Darrow, the chief operations manager of Green Door, says it should be legalized. “It does create competition, but that’s standard in any business,” she said.\u003c/p>\n\n",
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"excerpt": "If it passes, Proposition 64 would legalize recreational marijuana. But what are current dispensaries like now?",
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"title": "Not Your Parents' Dealer: Medical Marijuana Dispensaries Today | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Brightly lit rooms, enticing menus and a smiling staff greet customers from the entrance of the Green Door. What initially might seem like a favorite coffee bar is actually a San Francisco dispensary.\u003c/p>\n\u003cp>The Green Door in San Francisco is one of the oldest medical marijuana dispensaries in the United States, having opened in 2003.\u003c/p>\n\u003cp>Gone are the days of dark backrooms and transactions made in secret. Bright displays show off available products while daily menus offer unique-sounding flavors such as Bombay Cherry Doughnut and Platinum Cookies. Rather than baristas, the staff is made up of knowledgeable “budtenders” who can offer insight into the numerous products available.\u003c/p>\n\u003cp>If \u003ca href=\"http://elections.kqed.org/measure/2027/info/proposition-64\">Proposition 64\u003c/a> passes in November, it’s expected that the number of marijuana dispensaries will increase throughout the \u003ca href=\"http://elections.kqed.org/article/11076610/6-ways-recreational-pot-would-change-california-and-7-ways-it-wouldnt\">Bay Area.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>So what really goes on in a dispensary?\u003cbr>\n\u003c/strong>\u003cbr>\nFrom weighing out bulk product to patients enjoying their merchandise, I follow the marijuana buds from start to finish at the dispensary.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bulk bags of marijuana are received from vendors and weighed by hand as they’re packaged for individual sale.\u003c/p>\n\u003cfigure id=\"attachment_11128371\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128371\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-800x533.jpg\" alt=\"Maurice Price, who has been working at the Green Door dispensary for two years, weighs out and packages cannabis buds. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs03-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cannabis buds are poured into small bags after being weighed by hand. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maurice Price, who has been working at the Green Door dispensary for two years, weighs and packages cannabis buds. Price says he’s in support of Proposition 64. He says that it would cut down on the number of people jailed for illegal marijuana use.\u003c/p>\n\u003cfigure id=\"attachment_11128375\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128375\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-800x535.jpg\" alt=\"Cannabis buds are chosen and weighed by hand.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-1180x789.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs04-960x642.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Maurice Price is careful to choose just the right buds to package up. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Price picks through the bulk container of marijuana to find the best buds for each package. He wants every client to get the best product possible, no matter what bag they buy from the counter.\u003c/p>\n\u003cfigure id=\"attachment_11128376\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128376\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-800x487.jpg\" alt=\"After being weighed, the cannabis buds are packaged for sale at the Green Door Dispensary in San Francisco, California.\" width=\"800\" height=\"487\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-800x487.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-400x244.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-1180x718.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs02-960x585.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Packages of cannabis buds lay on a counter at the Green Door dispensary. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_11128380\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128380\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-800x556.jpg\" alt=\"Three containers of paper cones are filled and finished as pre-rolls that will be sold at the Green Door dispensary in San Francisco, California. Approximately 750 pre-rolls are made each day by staff. \" width=\"800\" height=\"556\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-800x556.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-400x278.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-1180x820.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs05-960x668.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Three containers of paper cones are filled and finished as premade joints. \u003ccite>(Brittany Hoea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Staff members grind down marijuana that doesn’t meet the tough standards for full-bud packaging. Then they sift the finer material and use it to fill premade joints. Every day they make at least 750 joints.\u003c/p>\n\u003cfigure id=\"attachment_11128458\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128458\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-800x525.jpg\" alt=\"Ricardo Rodriguez fills cones to make pre-rolls for sale at the Green Door dispensary in San Francisco, California. Rodriguez, who has been working at the dispensary since January, makes approximately 750 pre-rolls a day during his shift. \" width=\"800\" height=\"525\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-800x525.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-400x262.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-1180x774.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs07-960x630.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">With practiced hands, Ricardo Rodriguez fills paper cones with marijuana before tapping out the end and folding them up. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Ricardo Rodriguez has been at the dispensary since January and really enjoys it.\u003c/p>\n\u003cp>“We’re like a big family here,” say Rodriguez. “We all help each other out. Everyone is very supportive.”\u003c/p>\n\u003cfigure id=\"attachment_11128390\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128390\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-800x533.jpg\" alt=\"Drawers full of different strains of cannabis stand in the back of the dispensary. The Green Door dispensary carries dozens of different strains daily. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs09-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Staff search through drawers of packaged marijuana for customers at the dispensary. \u003ccite>(Brittany Hosea-SMall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the marijuana is packaged and ready for sale, it’s taken downstairs to the main shop. An entire back wall is lined with drawers full of different strains of marijuana. The Green Door dispensary carries an assortment of strains that changes daily.\u003c/p>\n\u003cp>Alongside the buds are edibles of all varieties. From chocolate bars and macaroons to lozenges and cotton candy, staff say the marijuana-infused foods are a popular treat with patients.\u003c/p>\n\u003cfigure id=\"attachment_11128393\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128393\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-800x534.jpg\" alt=\"A staff member at the Green Door dispensary in San Francisco, California holds a cannabis-infused macaroon by Madame Munchie. \" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs014-960x641.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A staff member at the Green Door dispensary in San Francisco holds a marijuana-infused macaroon by Madame Munchie. \u003ccite>(Brittany Hosea-SMall/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Upstairs from the shop is a lounge where patients can use the products they’ve purchased. Green Door is one of only a few dispensaries in San Francisco that offers this option.\u003c/p>\n\u003cfigure id=\"attachment_11128397\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-11128397 size-medium\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-800x533.jpg\" alt=\"Nic Ash rolls a ‘Backwoods’ in the smoking lounge upstairs from the shop. Green Door is one of only a few dispensaries in San Francisco that offers a lounge where patients can use their product after purchasing it.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-400x267.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs011-960x640.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Nic Ash rolls a ‘backwoods blunt’ in the smoking lounge upstairs from the shop. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In a large room full of windows and skylights, more than a dozen patients sit at tables or lounge on couches. In the corner, a small kitchen offers paper cones and rolling papers, alongside dabbing rigs and vaporizers. Nic Ash, a patient of Green Door, enjoys rolling a “backwoods blunt” while sitting with friends.\u003c/p>\n\u003cfigure id=\"attachment_11128394\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11128394\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-800x535.jpg\" alt=\"Cannabis buds are broken up onto a tobacco leaf by a patient in the lounge.\" width=\"800\" height=\"535\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-1180x790.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/10/2016/10/161007_greendoor_bhs010-960x643.jpg 960w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Cannabis buds are broken up onto a tobacco leaf by a patient in the lounge. \u003ccite>(Brittany Hosea-Small/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>State financial analysts say that if Proposition 64 passes, shops like this could bring in hundreds of millions, or perhaps more than a billion, dollars in \u003ca href=\"http://elections.kqed.org/article/2010101856409/california-businesses-seeing-green-in-legal-marijuana-and-prop-64\">revenue\u003c/a>.\u003c/p>\n\u003cp>But a variety of groups, for many reasons, are opposed to the proposition. Some \u003ca href=\"http://elections.kqed.org/article/marijuana/11098944/will-small-marijuana-growers-stay-competitive-if-california-legalizes-pot\">small growers\u003c/a> say they’ll be pushed out by “Big Marijuana,” whereas other groups are concerned about children being exposed to the drug.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>But Alicia Darrow, the chief operations manager of Green Door, says it should be legalized. “It does create competition, but that’s standard in any business,” she said.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>The city of Oakland has a controversial new plan to regulate marijuana businesses. Half of new permits to operate a marijuana business would go to perceived victims of the war on drugs -- residents who have been jailed for a marijuana offense or who live in parts of East Oakland. But some think the plan could exclude the very people it's trying to help. San Francisco Chronicle Oakland reporter Rachel Swan and cannabis business owner Terryn Buxton discuss this unusual program. \u003c/p>\n\u003cp>\u003cem>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\">KQED NEWSROOM\u003c/a> is a weekly news magazine program that airs on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM, or watch online \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The city of Oakland has a controversial new plan to regulate marijuana businesses. Half of new permits to operate a marijuana business would go to perceived victims of the war on drugs -- residents who have been jailed for a marijuana offense or who live in parts of East Oakland. But some think the plan could exclude the very people it's trying to help. San Francisco Chronicle Oakland reporter Rachel Swan and cannabis business owner Terryn Buxton discuss this unusual program. \u003c/p>\n\u003cp>\u003cem>\u003ca href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\">KQED NEWSROOM\u003c/a> is a weekly news magazine program that airs on television, radio and online. Watch Fridays at 8 p.m. on KQED Public Television 9, listen on Sundays at 6 p.m. on KQED Public Radio 88.5 FM, or watch online \u003ca href=\"http://www.kqed.org/tv/programs/newsroom/\" target=\"_blank\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Clinton vs. Trump\u003c/strong>\u003cbr>\nAfter months of attacking each other on the campaign trail, Hillary Clinton and Donald Trump will square off in their first presidential debate Monday night in New York. PBS NewsHour political correspondent Lisa Desjardins gives an update about what we can expect to hear from the candidates on issues with particular resonance in California, such as immigration and policing.\u003c/p>\n\u003cp>\u003cstrong>Cannabis at a Crossroads: Northern Emeralds\u003c/strong>\u003cbr>\nAs voters consider whether to legalize recreational marijuana this November, we return to Humboldt County, the largest pot-growing county in the state. Producer Sheraz Sadiq takes an inside look at how one entrepreneur wants to help transform Humboldt into the \"Napa Valley of Cannabis.\"\u003c/p>\n\u003cp>\u003cstrong>'Politically Re-Active'\u003c/strong>\u003cbr>\nThis political season has been tumultuous -- with plenty of material for comedians. Bay Area stand-up comic W. Kamau Bell teamed up with New Yorker Hari Kondabolu for an irreverent and edgy take on the election. Their \"Politically Re-Active\" podcast highlights issues of race, stereotypes and bias in politics. They join Scott Shafer.\u003c/p>\n\u003cp>\u003cstrong>2016 MacArthur Fellow Gene Yang\u003c/strong>\u003cbr>\nOn the roster of 23 MacArthur Fellows announced this week, 10 are from California and four are from the Bay Area, including graphic novelist Gene Luen Yang. We replay part of an interview Yang gave earlier this year.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
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"source": "kqed",
"order": 3
},
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"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
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}
},
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"id": "bbc-world-service",
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
"meta": {
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
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"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"rss": "https://feeds.npr.org/510312/podcast.xml"
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},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
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