Bay Area Cheese Culture with Forum

Cheese! Yes…Cheese! Cow cheese. Goat cheese. Vegan cheese?

Learn about some of California’s yummiest cheeses from the people who know them best at this special edition of Forum onstage. From dairy farming and cheesemaking to tours and tastings, there are a world of old traditions and new family businesses making northern California one of the most magical cheese-scapes on earth. 

Stick around after the conversation for a delicious sampling of our guests’ favorite cheeses.

Guests

• Miyoko Schinner, Founder, Miyoko’s Creamery
• Vivien Straus, Founder and Managing Partner, California Cheese Trail
• Jenna Coughlin – Head Cheesemaker, Tomales Farmstead Creamery
• Cecilia Phillips – Associate Producer, Check Please Bay Area