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"content": "\u003cp>\u003cstrong>Live Sushi: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9740\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Fresh and delicious sushi right in the Excelsior District of San Francisco! We were so excited to find creative and fresh sushi right by our house. Every time we walk in, the whole restaurant welcomes us and brightens our day! The miso soup is flavorful and better than any miso soup we have ever tried; each roll is unique and fresh. There are also a variety of rolls depending upon spice, fish, raw or fried. I always start with a spicy scallop hand roll which has just the right amount of spice, scallops and rice; they’re all fresh and filling! This was the first time we tried the DJ Roll which had a great kick to it and did not disappoint. In addition to all of the amazing sushi, they also have a huge sake selection! We try new sake every time we go and still have not tried them all.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Two of us went to Live Sushi on a Sunday afternoon; finding parking was not a problem. The music played seemed more appropriate for a club than a sushi restaurant. Our server was great! We started off with the hamachi salad which was excellent, very fresh and crisp. Then we had the Nemo scallops which were very bland and not warm enough. We then had two sushi rolls, the DJ and the Rainbow. The DJ was very spicy with jalapeno slices but we both love spicy. The rainbow was excellent as well, nice and crunchy. We also decided to have the teriyaki chicken dinner, which is actually my favorite. The portions are big, the chicken was very tender, and the sauce is the perfect amount of sweetness. We also had the sashimi albacore side dish which is also excellent; very fresh. However, the Mochi ice cream was nothing out of the ordinary. If I were to be in the area craving sushi I would stop by.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Live Sushi is a high-end romantic oasis nestled between a funeral parlor and seedy bars in the outer Mission area of San Francisco with precarious street parking. My husband jokingly asked his six-foot-four brother to hold his hand as we walked to the address. However, once you walk in, the atmosphere is calm and sophisticated with pleasant background music. The service is polite, attentive and accommodating. Cucumber-adorned water is served immediately as well as some of the best fresh wasabi and ginger I have ever had. The sake menu is extensive and Joe is very knowledgeable and gave a wonderful description of a variety of different sakes before he recommended the “special” Tedorigawa cold sake that was delicious and superbly complemented the fish. However it ended up being about three times more expensive than what I have commonly paid for other comparable cold sakes. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The fish we ordered was incredibly fresh and well presented by very talented sushi chefs. Each dish was smartly adorned with flowers, green leaves or fruit but they were not overly fussy. The sashimi melts in your mouth, especially the “special” Blue Fin toro that also ended up being three times more expensive as well. They partially redeemed themselves by serving us samples of mini Spanish mackerel toro and their signature Cherry Bomb, a cream cheese salmon and rice ball that we enjoyed. The uni is firm and delectable with the perfect mustard color and a pleasant odor. The giant clam is sweet and crisp. The chef opens the live giant clam and literally slaps it to make if firm up and sprinkles it with salt before nestling it onto a bed of rice. The perfect ending to the meal was the complimentary Mochi ice cream served in 3 flavors: floral green tea, rich sesame and refreshing citrus. I would return to Live Sushi and recommend it to friends for a special night out, but I would warn them to stick to the standard menu and watch out for the price on the “specials.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Live Sushi: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9740\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Fresh and delicious sushi right in the Excelsior District of San Francisco! We were so excited to find creative and fresh sushi right by our house. Every time we walk in, the whole restaurant welcomes us and brightens our day! The miso soup is flavorful and better than any miso soup we have ever tried; each roll is unique and fresh. There are also a variety of rolls depending upon spice, fish, raw or fried. I always start with a spicy scallop hand roll which has just the right amount of spice, scallops and rice; they’re all fresh and filling! This was the first time we tried the DJ Roll which had a great kick to it and did not disappoint. In addition to all of the amazing sushi, they also have a huge sake selection! We try new sake every time we go and still have not tried them all.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Two of us went to Live Sushi on a Sunday afternoon; finding parking was not a problem. The music played seemed more appropriate for a club than a sushi restaurant. Our server was great! We started off with the hamachi salad which was excellent, very fresh and crisp. Then we had the Nemo scallops which were very bland and not warm enough. We then had two sushi rolls, the DJ and the Rainbow. The DJ was very spicy with jalapeno slices but we both love spicy. The rainbow was excellent as well, nice and crunchy. We also decided to have the teriyaki chicken dinner, which is actually my favorite. The portions are big, the chicken was very tender, and the sauce is the perfect amount of sweetness. We also had the sashimi albacore side dish which is also excellent; very fresh. However, the Mochi ice cream was nothing out of the ordinary. If I were to be in the area craving sushi I would stop by.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Live Sushi:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Live Sushi is a high-end romantic oasis nestled between a funeral parlor and seedy bars in the outer Mission area of San Francisco with precarious street parking. My husband jokingly asked his six-foot-four brother to hold his hand as we walked to the address. However, once you walk in, the atmosphere is calm and sophisticated with pleasant background music. The service is polite, attentive and accommodating. Cucumber-adorned water is served immediately as well as some of the best fresh wasabi and ginger I have ever had. The sake menu is extensive and Joe is very knowledgeable and gave a wonderful description of a variety of different sakes before he recommended the “special” Tedorigawa cold sake that was delicious and superbly complemented the fish. However it ended up being about three times more expensive than what I have commonly paid for other comparable cold sakes. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The fish we ordered was incredibly fresh and well presented by very talented sushi chefs. Each dish was smartly adorned with flowers, green leaves or fruit but they were not overly fussy. The sashimi melts in your mouth, especially the “special” Blue Fin toro that also ended up being three times more expensive as well. They partially redeemed themselves by serving us samples of mini Spanish mackerel toro and their signature Cherry Bomb, a cream cheese salmon and rice ball that we enjoyed. The uni is firm and delectable with the perfect mustard color and a pleasant odor. The giant clam is sweet and crisp. The chef opens the live giant clam and literally slaps it to make if firm up and sprinkles it with salt before nestling it onto a bed of rice. The perfect ending to the meal was the complimentary Mochi ice cream served in 3 flavors: floral green tea, rich sesame and refreshing citrus. I would return to Live Sushi and recommend it to friends for a special night out, but I would warn them to stick to the standard menu and watch out for the price on the “specials.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Chavez Supermarket & Taqueria: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9769\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp> As always when you first arrive at the taqueria, you are greeted by the man behind the counter with a big smile. The food there is always great. You wait in line as the people ahead of you place their order. Once it was our turn we ordered a carne asada torta and my friend ordered the carne asada nachos. We then proceeded to the cashier, paid for our food, and were given our food on a tray. The portion size for the nachos is more than enough for two people. The quality of the meat is tender and my torta is just as good. The bread is soft and warm and the carne asada is tender and tasty. The atmosphere is casual as people do their grocery shopping in the adjacent grocery store. There is authentic Mexican music playing in the background and the prices are very reasonable, but what makes it even better is that you get very high quality food.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Sunday, April 14, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nChavez Market and Taqueria is easy to find despite all of the construction passing through downtown Hayward. It is a one-stop-shop for lunch and interesting and unusual authentic Mexican items as well as fresh produce and other traditional groceries. There is ample parking in the lot as it is a large Mexican supermarket with a taqueria cafeteria inside. The market is brightly lit and impeccably clean. The floor and walls are made up of brightly colored tiles. The staff members that were cleaning, busing the tables and working behind the food counter far outnumbered the customers. The staff behind the food counter is very helpful in explaining the menu, as there are several unusual items such as tongue, goat and tripe. All the basic ingredients wait in warming trays and bins. Everything looks incredibly fresh with not a can in sight. The pico de gallo salsa is made with fresh ripe tomatoes, serrano chili peppers, jalapeno peppers, chopped onion, garlic, cilantro, and lime juice. The shrimp fajita burrito is filled with lots of fresh grilled veggies including mild red and green peppers and onions that have a nice smoky taste. However it has a bit too much rice and lacked beans. The chile verde taco has excellent flavor with large chunks of tender pork in a roasted tomatillo, garlic and jalapeno sauce served with a variety of toppings to choose from like shredded lettuce, chopped tomatoes and shredded cheese. The chicken tamales are wrapped in the traditional cornhusk and have the best masa covering I have ever had. They are not heavy, but rather tender and light, made from masa harina flour, pork fat and chicken broth. There are also a great variety of beverages including an excellent Jamaican hibiscus flower agua fresca. The prices cannot be beat with most dishes ranging from six to nine dollars and the portion size is ample to ensure leftovers. If you were in the Hayward area I would highly recommend stopping by for some shopping and some lunch. They also offer a catering service that would be perfect for your next fiesta.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>We ended up waiting in line for a bit over thirty minutes, but the food was not disappointing! It was all fresh and made right in front of you! Although it is not set up for separate appetizers and main courses, the group that I was with decided to get the super nachos to share before we each had our own main course. The nachos had plenty of toppings and each bite was very satisfying! Each of our main courses was huge; the portion size is something to brag about! The carnitas were perfectly cooked and the accompanying tortillas were very fresh. The burrito was also fresh and the flavors of salsa and guacamole were amazing. The shrimp quesadilla was equally delicious. The food was well worth the wait!\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Chavez Supermarket & Taqueria: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9769\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp> As always when you first arrive at the taqueria, you are greeted by the man behind the counter with a big smile. The food there is always great. You wait in line as the people ahead of you place their order. Once it was our turn we ordered a carne asada torta and my friend ordered the carne asada nachos. We then proceeded to the cashier, paid for our food, and were given our food on a tray. The portion size for the nachos is more than enough for two people. The quality of the meat is tender and my torta is just as good. The bread is soft and warm and the carne asada is tender and tasty. The atmosphere is casual as people do their grocery shopping in the adjacent grocery store. There is authentic Mexican music playing in the background and the prices are very reasonable, but what makes it even better is that you get very high quality food.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Sunday, April 14, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nChavez Market and Taqueria is easy to find despite all of the construction passing through downtown Hayward. It is a one-stop-shop for lunch and interesting and unusual authentic Mexican items as well as fresh produce and other traditional groceries. There is ample parking in the lot as it is a large Mexican supermarket with a taqueria cafeteria inside. The market is brightly lit and impeccably clean. The floor and walls are made up of brightly colored tiles. The staff members that were cleaning, busing the tables and working behind the food counter far outnumbered the customers. The staff behind the food counter is very helpful in explaining the menu, as there are several unusual items such as tongue, goat and tripe. All the basic ingredients wait in warming trays and bins. Everything looks incredibly fresh with not a can in sight. The pico de gallo salsa is made with fresh ripe tomatoes, serrano chili peppers, jalapeno peppers, chopped onion, garlic, cilantro, and lime juice. The shrimp fajita burrito is filled with lots of fresh grilled veggies including mild red and green peppers and onions that have a nice smoky taste. However it has a bit too much rice and lacked beans. The chile verde taco has excellent flavor with large chunks of tender pork in a roasted tomatillo, garlic and jalapeno sauce served with a variety of toppings to choose from like shredded lettuce, chopped tomatoes and shredded cheese. The chicken tamales are wrapped in the traditional cornhusk and have the best masa covering I have ever had. They are not heavy, but rather tender and light, made from masa harina flour, pork fat and chicken broth. There are also a great variety of beverages including an excellent Jamaican hibiscus flower agua fresca. The prices cannot be beat with most dishes ranging from six to nine dollars and the portion size is ample to ensure leftovers. If you were in the Hayward area I would highly recommend stopping by for some shopping and some lunch. They also offer a catering service that would be perfect for your next fiesta.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Chavez Supermarket & Taqueria:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Bistro Vis à Vis [now Bistro Viz]: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9752\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Friday, April 19, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Bistro Vis à Vis is a tiny amazing gem nestled with in the Bon Air shopping mall. There is plenty of parking and the restaurant is tucked between other shops. The modest space is energetic and contemporary, with some romantic outdoor seating that has heat lamps. It’s all totally unexpected and unforgettable. The owners Soo Young Kim and Erich Lichtblau really care about your experience and always give you their personalized touch. They are gracious, hospitable and attentive. They only live four blocks away, and like many of their frequent guests, often walk from their home, making it truly a neighborhood restaurant. \u003c/p>\n\u003cp>They are very conscientious about using high quality and sustainable organic ingredients. The food is unique and innovative due to Soo Young’s background in biochemistry yet there is something for everyone. The Tuna Tartare appetizer with ginger-sesame vinaigrette, tobiko, mixed greens and wonton chips is incredibly light and refreshing. They always have seasonal specials that are well worth trying, such as the capellini with a lobster roe emulsion, baby octopus and wild shrimp. During the season, they serve this with fresh Dungeness crab.\u003c/p>\n\u003cp> The dessert list is short and changes regularly. The beignets are incredible. Made with organic flour, they are light and not greasy, served piping hot with an organic blueberry compote and crème fresh. They have an eclectic, carefully chosen boutique wine list that puts to shame many a list of big names you might find in more extravagant restaurants. They offer most wines by the glass, carafe and by the bottle, so if you are not sure, they readily propose a taste before you commit. I advise allowing them to choose the perfect pairing for your meal. The food is reasonably priced and a couple can experience an affordable totally romantic evening as long as you don’t go crazy with the wine. It’s an exceptional spot for locals but is also worth a special trip to Marin for foodies.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Pulling up to the restaurant you are not sure what you are going to experience because it’s in a strip mall, but wow, wow, wow! Everyone in the party agreed we would come back in a heartbeat! The wine selection is diverse and all of the wines are delicious; our favorite was the Belle Glos Pinot Noir. Both appetizers were big enough to share, fresh, full of flavor and delicious. Each of the main entrees was unique, fresh and made to order! The fish tacos were my personal favorite, which include cabbage, fresh flaky fish, a mouth-watering taste and enough for lunch the next day! The desserts are delicious, rich and homemade! The food and wine are amazing and the service is beyond five-star! The chef and waiter were eager for feedback, welcoming and made the experience perfect.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Sunday, April 21, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Getting to the restaurant from the East Bay was no problem since it’s only a few minutes after crossing the San Rafael Bridge. There is ample parking since it’s in a shopping center. The server was very nice and energetic; he offered the specials, soup of the day and showed us a wine list. It seemed pretty extensive but I am not a wine expert. I had the clam chowder and I can honestly say it is probably one of best bowls of any soup I have ever had. Soo Young Kim, the owner, even came to our table and was very energetic and informative. My favorite food there is the cheeseburger, I was very happy to see that they offered it and I was not disappointed. My friend had the fish tacos and we both thought they were just okay. My only complaints concern the music and patrons, which at times were a bit distracting. Over all it was a great dining experience and I will definitely go back to try other dishes; well worth the price.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Bistro Vis à Vis [now Bistro Viz]: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9752\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9727\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/rachel-janin125x125.jpg\" alt=\"Rachel Janin\" title=\"Rachel Janin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Rachel\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Physical Therapist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Corte Madera\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Bistro Vis à Vis\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Friday, April 19, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Bistro Vis à Vis is a tiny amazing gem nestled with in the Bon Air shopping mall. There is plenty of parking and the restaurant is tucked between other shops. The modest space is energetic and contemporary, with some romantic outdoor seating that has heat lamps. It’s all totally unexpected and unforgettable. The owners Soo Young Kim and Erich Lichtblau really care about your experience and always give you their personalized touch. They are gracious, hospitable and attentive. They only live four blocks away, and like many of their frequent guests, often walk from their home, making it truly a neighborhood restaurant. \u003c/p>\n\u003cp>They are very conscientious about using high quality and sustainable organic ingredients. The food is unique and innovative due to Soo Young’s background in biochemistry yet there is something for everyone. The Tuna Tartare appetizer with ginger-sesame vinaigrette, tobiko, mixed greens and wonton chips is incredibly light and refreshing. They always have seasonal specials that are well worth trying, such as the capellini with a lobster roe emulsion, baby octopus and wild shrimp. During the season, they serve this with fresh Dungeness crab.\u003c/p>\n\u003cp> The dessert list is short and changes regularly. The beignets are incredible. Made with organic flour, they are light and not greasy, served piping hot with an organic blueberry compote and crème fresh. They have an eclectic, carefully chosen boutique wine list that puts to shame many a list of big names you might find in more extravagant restaurants. They offer most wines by the glass, carafe and by the bottle, so if you are not sure, they readily propose a taste before you commit. I advise allowing them to choose the perfect pairing for your meal. The food is reasonably priced and a couple can experience an affordable totally romantic evening as long as you don’t go crazy with the wine. It’s an exceptional spot for locals but is also worth a special trip to Marin for foodies.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/teresa-shipp125x125.jpg\" alt=\"Teresa Shipp\" title=\"Teresa Shipp\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Teresa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Middle School Principal\u003cbr>\n\u003cstrong>Location:\u003c/strong> Daly City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Live Sushi\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Pulling up to the restaurant you are not sure what you are going to experience because it’s in a strip mall, but wow, wow, wow! Everyone in the party agreed we would come back in a heartbeat! The wine selection is diverse and all of the wines are delicious; our favorite was the Belle Glos Pinot Noir. Both appetizers were big enough to share, fresh, full of flavor and delicious. Each of the main entrees was unique, fresh and made to order! The fish tacos were my personal favorite, which include cabbage, fresh flaky fish, a mouth-watering taste and enough for lunch the next day! The desserts are delicious, rich and homemade! The food and wine are amazing and the service is beyond five-star! The chef and waiter were eager for feedback, welcoming and made the experience perfect.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/10/marco-chavarin125x125.jpg\" alt=\"Marco Chavarin\" title=\"Marco Chavarin\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Marco\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Director of Mobile Crisis Team\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Chavez Supermarket & Taqueria\u003cbr>\n\u003cstrong>Reviewed Bistro Vis à Vis:\u003c/strong> Sunday, April 21, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Getting to the restaurant from the East Bay was no problem since it’s only a few minutes after crossing the San Rafael Bridge. There is ample parking since it’s in a shopping center. The server was very nice and energetic; he offered the specials, soup of the day and showed us a wine list. It seemed pretty extensive but I am not a wine expert. I had the clam chowder and I can honestly say it is probably one of best bowls of any soup I have ever had. Soo Young Kim, the owner, even came to our table and was very energetic and informative. My favorite food there is the cheeseburger, I was very happy to see that they offered it and I was not disappointed. My friend had the fish tacos and we both thought they were just okay. My only complaints concern the music and patrons, which at times were a bit distracting. Over all it was a great dining experience and I will definitely go back to try other dishes; well worth the price.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>HRD Smokin’ Grill: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9582\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Tuesday, April 16, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>HRD Smokin’ Grill is a North Beach oasis. Where everything else is Italian and often over-priced, HRD is a whole lot of Korean BBQ bang for your buck. The owner, Jojo, is a hard-working and friendly entrepreneur who makes everything from scratch, including all of her own sauces, for both this and the older location. While the NoMa HRD is open for breakfast and lunch the Grill is open for dinner, and you’re going to need napkins. The Smokin’ Chicken Salad is a favorite and the Wasabi Apple Coleslaw gives you just the right kick to take down the Korean Short Ribs. I’ll be back.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>HRD is a little Korean BBQ-Fusion spot in North Beach. We came on a Sunday afternoon. Plenty of parking, which was lucky for North Beach. It is a surprising location – when you think of North beach you think of Italian food, so go with an open mind. Plenty of picnic style tables throughout to take a seat at after you order from the menu above the cash register. And when I say cash register, I mean It’s a cash-only spot, so hit the ATM ahead of time. \u003c/p>\n\u003cp>The reasonably-priced menu had options of Asian burritos, tacos, bibimbaps (wasn’t sure what these were) and some side dishes as well. I wanted to try a few different things so I tried the pulled pork tacos, chicken tacos, Mongolian cheesesteak, and the char grilled kalbi bibimbaps and the kim chi spicy rice. The nice lady took our order and said we made good choices and that made me look forward to the dishes we selected. I had an afterthought to order some wasabi apple coleslaw and she offered to let me try it first. She put a small scoop in a little cup and I ate it while everyone awaited my reaction. Holy Wasabi! It really opened up my nasal passages. I had to pass as it wasn’t really what I was in the mood for, but it was really nice of her to offer. We ordered sodas from the self-serve beverage fridge. There was only a few options– Coke, Sprite, Snapple or water. \u003c/p>\n\u003cp>Once the food came out, the Kalbi Bibimbaps came out first. The kalbi was a gorgeous presentation. The ribs were affixed on top of a bed of greens and topped with a cooked egg. Unfortunately, the temperature of the dish was luke warm. The meat was very tasty and made me wish that it had came out piping hot, I would have enjoyed it much more. We also wished that they served beer/ or had beer as a beverage option, which would’ve been a nice pairing with the BBQ dishes. \u003c/p>\n\u003cp>The chicken tacos came out second and had a lovely presentation. The dish had three tacos on arranged standing up; stuffed with meat, a salad garnish and dressed with what looked like a creamy kim chi mayo sauce. I had high hopes for this dish. Unfortunately the meat tasted too much like kim chi. I like kim chi, but not that much. It over-powered the dish for me. \u003c/p>\n\u003cp>The Mongolian Cheesesteak was very good, but honestly if I want a cheesesteak in SF I will go to specialty Cheesesteak shop for that, not Korean BBQ. The Pulled Pork Tacos tasted like the exact same flavoring as the chicken tacos. I really wish it would have differentiated the flavorings between the two types of tacos. These were also dressed with the creamy sauce that tasted like kim chi mayo. The kim chi spicy rice was dry and uneventful. \u003c/p>\n\u003cp>While we were eating I asked why it was called HRD and the nice lady, (which identified herself as the owner) explained that they were fairly new. She mentioned she also owns HRD (Human Resources Dept.) coffee shop, downtown. She said many customers recognize the name, HRD, from the building downtown. She proceeded to ask how we were enjoying our food and if we had any comments. We declined and said thanks for her service. Next time I’m in North Beach I would rather eat Italian food than here, but if I’m in the mood for Korean BBQ and am in the area, I’d order the kalbi bibimbaps again, but ask for it served piping hot!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Saturday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>I knew the minute we walked into HRD Smokin’ Grill that we were in for a treat. It smelled amazing, was spic ‘n span clean, and the owner was just waiting to blow us away with what she clearly knows is good cooking. Although we were the only patrons at that moment, a line grew steadily behind us. With a huge smile, Jojo enthusiastically told us about the favorites on the menu, asked us questions about our preferences, and then waited patiently for us to make up our minds. We wanted to order it all, and since it was such a great value and we had a crowd, we nearly did. We sat at one of the many large picnic tables that enable this restaurant to allow a maximum capacity for the small space. The service was as fast as it was friendly.\u003c/p>\n\u003cp>The restaurant features BBQ fare and Korean dishes and I was surprised by how harmonious these two cuisines can be. The short ribs, marinated for twenty four hours in a teriyaki-type marinade, were worth the trip into the city. We had these in the bibimbap preparation and it was an amazing combo. The sweet chili fried pork chops had a thin and crispy sesame cornmeal crust and was dressed with a sweet and spicy sauce that had a really nice kick. Served a top a bed of nicely crisped fries the two big chops covered the whole plate! Alongside them was an apple wasabi coleslaw that I can honestly say I’ll be craving soon. Based on its taste and originality, ordering this dish is a must!\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The taco plate was one of the biggest I’ve seen and was loaded with moist, flavorful char-grilled pineapple chicken. It had apple slaw and fresh julienned veggies on top. My only gripe would be that the corn tortillas were a little heavy and overwhelmed the chicken slightly. Thinner, lighter corn tortillas would’ve allowed the flavorful filling to shine as it could. The mashed potatoes with Japanese curry sauce (imagine curry-flavored gravy) was yummy and unique and presented a nice balance to the heat in some of the dishes. HRD Smokin’ Grill proudly lives up to the motto emblazoned on its awning: “Good Eats, Nice Peeps.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>HRD Smokin’ Grill: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9582\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Tuesday, April 16, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>HRD Smokin’ Grill is a North Beach oasis. Where everything else is Italian and often over-priced, HRD is a whole lot of Korean BBQ bang for your buck. The owner, Jojo, is a hard-working and friendly entrepreneur who makes everything from scratch, including all of her own sauces, for both this and the older location. While the NoMa HRD is open for breakfast and lunch the Grill is open for dinner, and you’re going to need napkins. The Smokin’ Chicken Salad is a favorite and the Wasabi Apple Coleslaw gives you just the right kick to take down the Korean Short Ribs. I’ll be back.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>HRD is a little Korean BBQ-Fusion spot in North Beach. We came on a Sunday afternoon. Plenty of parking, which was lucky for North Beach. It is a surprising location – when you think of North beach you think of Italian food, so go with an open mind. Plenty of picnic style tables throughout to take a seat at after you order from the menu above the cash register. And when I say cash register, I mean It’s a cash-only spot, so hit the ATM ahead of time. \u003c/p>\n\u003cp>The reasonably-priced menu had options of Asian burritos, tacos, bibimbaps (wasn’t sure what these were) and some side dishes as well. I wanted to try a few different things so I tried the pulled pork tacos, chicken tacos, Mongolian cheesesteak, and the char grilled kalbi bibimbaps and the kim chi spicy rice. The nice lady took our order and said we made good choices and that made me look forward to the dishes we selected. I had an afterthought to order some wasabi apple coleslaw and she offered to let me try it first. She put a small scoop in a little cup and I ate it while everyone awaited my reaction. Holy Wasabi! It really opened up my nasal passages. I had to pass as it wasn’t really what I was in the mood for, but it was really nice of her to offer. We ordered sodas from the self-serve beverage fridge. There was only a few options– Coke, Sprite, Snapple or water. \u003c/p>\n\u003cp>Once the food came out, the Kalbi Bibimbaps came out first. The kalbi was a gorgeous presentation. The ribs were affixed on top of a bed of greens and topped with a cooked egg. Unfortunately, the temperature of the dish was luke warm. The meat was very tasty and made me wish that it had came out piping hot, I would have enjoyed it much more. We also wished that they served beer/ or had beer as a beverage option, which would’ve been a nice pairing with the BBQ dishes. \u003c/p>\n\u003cp>The chicken tacos came out second and had a lovely presentation. The dish had three tacos on arranged standing up; stuffed with meat, a salad garnish and dressed with what looked like a creamy kim chi mayo sauce. I had high hopes for this dish. Unfortunately the meat tasted too much like kim chi. I like kim chi, but not that much. It over-powered the dish for me. \u003c/p>\n\u003cp>The Mongolian Cheesesteak was very good, but honestly if I want a cheesesteak in SF I will go to specialty Cheesesteak shop for that, not Korean BBQ. The Pulled Pork Tacos tasted like the exact same flavoring as the chicken tacos. I really wish it would have differentiated the flavorings between the two types of tacos. These were also dressed with the creamy sauce that tasted like kim chi mayo. The kim chi spicy rice was dry and uneventful. \u003c/p>\n\u003cp>While we were eating I asked why it was called HRD and the nice lady, (which identified herself as the owner) explained that they were fairly new. She mentioned she also owns HRD (Human Resources Dept.) coffee shop, downtown. She said many customers recognize the name, HRD, from the building downtown. She proceeded to ask how we were enjoying our food and if we had any comments. We declined and said thanks for her service. Next time I’m in North Beach I would rather eat Italian food than here, but if I’m in the mood for Korean BBQ and am in the area, I’d order the kalbi bibimbaps again, but ask for it served piping hot!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed HRD Smokin’ Grill:\u003c/strong> Saturday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>I knew the minute we walked into HRD Smokin’ Grill that we were in for a treat. It smelled amazing, was spic ‘n span clean, and the owner was just waiting to blow us away with what she clearly knows is good cooking. Although we were the only patrons at that moment, a line grew steadily behind us. With a huge smile, Jojo enthusiastically told us about the favorites on the menu, asked us questions about our preferences, and then waited patiently for us to make up our minds. We wanted to order it all, and since it was such a great value and we had a crowd, we nearly did. We sat at one of the many large picnic tables that enable this restaurant to allow a maximum capacity for the small space. The service was as fast as it was friendly.\u003c/p>\n\u003cp>The restaurant features BBQ fare and Korean dishes and I was surprised by how harmonious these two cuisines can be. The short ribs, marinated for twenty four hours in a teriyaki-type marinade, were worth the trip into the city. We had these in the bibimbap preparation and it was an amazing combo. The sweet chili fried pork chops had a thin and crispy sesame cornmeal crust and was dressed with a sweet and spicy sauce that had a really nice kick. Served a top a bed of nicely crisped fries the two big chops covered the whole plate! Alongside them was an apple wasabi coleslaw that I can honestly say I’ll be craving soon. Based on its taste and originality, ordering this dish is a must!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The taco plate was one of the biggest I’ve seen and was loaded with moist, flavorful char-grilled pineapple chicken. It had apple slaw and fresh julienned veggies on top. My only gripe would be that the corn tortillas were a little heavy and overwhelmed the chicken slightly. Thinner, lighter corn tortillas would’ve allowed the flavorful filling to shine as it could. The mashed potatoes with Japanese curry sauce (imagine curry-flavored gravy) was yummy and unique and presented a nice balance to the heat in some of the dishes. HRD Smokin’ Grill proudly lives up to the motto emblazoned on its awning: “Good Eats, Nice Peeps.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Buddy’s Bites and Brews: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9599\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Wednesday, April 10, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>There are not many places that I really crave, but I crave Buddy’s! The food is a-m-a-z-i-n-g! Buddy’s has a large selection of your all-American favorites as well as some new inventive ones. Ever tried a garlic and bacon stuffed hamburger topped with pineapple, jalapeño, mushroom, avocado, cream cheese, pepper jack and pesto aioli? Well, you haven’t lived until you have; it’s mind-blowing! Some other favorites are the fish tacos and calamari which are always fresh and perfectly cooked and served with their drinkable ranchero sauce; for you ranch connoisseurs, it’s a good one! \u003c/p>\n\u003cp>The restaurant owner was a surf instructor in a previous life hence the fresh seafood fare throughout the menu. You can always pick from their great beer selection from local breweries or try their sake-infused cocktails too! The portion sizes will rock your world as I always have a doggie-bag to take home after my meal, so come hungry! Buddy’s has a fantastic happy hour with great pricing and Wednesday is trivia night! I have never had to wait for a table here, but if do come on trivia night come early; it gets pretty hoppin’. Come for the food but stay for the fun! You can always count on Buddy’s for a great meal and a great time.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125a.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Wednesday, April 10, 2013\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Buddy’s is your neighborhood bar and grill. It’s about seeing friends and enjoying a good beer after work or on the weekend. You don’t go here for the food, though it fills you up; you go here to disconnect, catch a game and then pull into the driveway at home feeling a little more relaxed–unless you took the hot wings challenge! Either way, I’d recommend going in the evening when the atmosphere has a bit more charm, unless you want it to be quiet. In which case, come for the lunch special and bring your own entertainment.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Buddy’s Bites and Brews is a great spot for a casual meal and drinks. This surf-themed pub serves beer and wine only and has a lively atmosphere. The wait staff is friendly and energetic. It seems clear that the happy and engaged clientele go to Buddy’s for a good time and the vibe is infectious. At most tables, you‘ll see tall two-liter cylinders of draft beer (they call them “pipelines”) so diners can draw from their own tap.\u003c/p>\n\u003cp>We went on family night and I don’t think I’ve ever been to a restaurant that caters to families to this extent. There is a bookcase filled with games like Jenga and Connect Four you can use at your table and kids 12 and under eat free on Sundays. With minimal prodding, our charismatic waiter, JD, proudly told us all about the chef, the owner and weekly specials. We asked him about the most popular dishes and he took us through the menu in a very thoughtful way. \u003c/p>\n\u003cp>The fish tacos are one of the most popular items and for good reason. The piping hot, freshly-breaded cod is served in corn tortillas with fresh pico de gallo and cabbage. A couple of sauces are served on the side– a spicy pink crema and a very spicy buffalo wing sauce. We shared two tacos as an appetizer and I immediately wished I had ordered them as my main dish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The cioppino we ordered was really outstanding with tons of fish and shellfish cooked perfectly and swimming in a delicious tomato broth. We ordered a portobello burger which was tasty but a little overwhelmed by the soft egg bun it was served on. The fries were good and so was the clam chowder which is great if you like bacon and who doesn’t? In fact, one of the drinks on the menu is a Buddy’s Bloody Mary which comes in a bacon-rimmed glass! I had a very fresh and tasty tall glass of house-made sangria. The “dessert nachos” were, as our daughter said, “very instagrammable” and tasty but not for the faint of caloric heart! All in all, Buddy’s Bites and Brews is a really fun spot and the chef has a great touch for seafood.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Buddy’s Bites and Brews: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9599\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Wednesday, April 10, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>There are not many places that I really crave, but I crave Buddy’s! The food is a-m-a-z-i-n-g! Buddy’s has a large selection of your all-American favorites as well as some new inventive ones. Ever tried a garlic and bacon stuffed hamburger topped with pineapple, jalapeño, mushroom, avocado, cream cheese, pepper jack and pesto aioli? Well, you haven’t lived until you have; it’s mind-blowing! Some other favorites are the fish tacos and calamari which are always fresh and perfectly cooked and served with their drinkable ranchero sauce; for you ranch connoisseurs, it’s a good one! \u003c/p>\n\u003cp>The restaurant owner was a surf instructor in a previous life hence the fresh seafood fare throughout the menu. You can always pick from their great beer selection from local breweries or try their sake-infused cocktails too! The portion sizes will rock your world as I always have a doggie-bag to take home after my meal, so come hungry! Buddy’s has a fantastic happy hour with great pricing and Wednesday is trivia night! I have never had to wait for a table here, but if do come on trivia night come early; it gets pretty hoppin’. Come for the food but stay for the fun! You can always count on Buddy’s for a great meal and a great time.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125a.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Wednesday, April 10, 2013\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Buddy’s is your neighborhood bar and grill. It’s about seeing friends and enjoying a good beer after work or on the weekend. You don’t go here for the food, though it fills you up; you go here to disconnect, catch a game and then pull into the driveway at home feeling a little more relaxed–unless you took the hot wings challenge! Either way, I’d recommend going in the evening when the atmosphere has a bit more charm, unless you want it to be quiet. In which case, come for the lunch special and bring your own entertainment.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed Buddy’s Bites and Brews:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Buddy’s Bites and Brews is a great spot for a casual meal and drinks. This surf-themed pub serves beer and wine only and has a lively atmosphere. The wait staff is friendly and energetic. It seems clear that the happy and engaged clientele go to Buddy’s for a good time and the vibe is infectious. At most tables, you‘ll see tall two-liter cylinders of draft beer (they call them “pipelines”) so diners can draw from their own tap.\u003c/p>\n\u003cp>We went on family night and I don’t think I’ve ever been to a restaurant that caters to families to this extent. There is a bookcase filled with games like Jenga and Connect Four you can use at your table and kids 12 and under eat free on Sundays. With minimal prodding, our charismatic waiter, JD, proudly told us all about the chef, the owner and weekly specials. We asked him about the most popular dishes and he took us through the menu in a very thoughtful way. \u003c/p>\n\u003cp>The fish tacos are one of the most popular items and for good reason. The piping hot, freshly-breaded cod is served in corn tortillas with fresh pico de gallo and cabbage. A couple of sauces are served on the side– a spicy pink crema and a very spicy buffalo wing sauce. We shared two tacos as an appetizer and I immediately wished I had ordered them as my main dish.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The cioppino we ordered was really outstanding with tons of fish and shellfish cooked perfectly and swimming in a delicious tomato broth. We ordered a portobello burger which was tasty but a little overwhelmed by the soft egg bun it was served on. The fries were good and so was the clam chowder which is great if you like bacon and who doesn’t? In fact, one of the drinks on the menu is a Buddy’s Bloody Mary which comes in a bacon-rimmed glass! I had a very fresh and tasty tall glass of house-made sangria. The “dessert nachos” were, as our daughter said, “very instagrammable” and tasty but not for the faint of caloric heart! All in all, Buddy’s Bites and Brews is a really fun spot and the chef has a great touch for seafood.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Metro Lafayette: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9612\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Metro Lafayette ranks among the great East Bay restaurants because of its stellar food, wine list, cool vibe and vibrant bar. The gorgeous outdoor patio and stylish interiors make it a perfect escape from suburban humdrum. Established over six years ago by experienced restaurateur Jack Moore, locals and visitors are as delighted with the restaurant now as they were when it first opened. The menu changes seasonally and focuses on fresh and locally-sourced ingredients. Chef Steve Jaramillo has constructed dishes that truly reflect the ethic of California cuisine: elegant simplicity in its plating and flavor. \u003c/p>\n\u003cp>I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth; steak salad with spinach, buttermilk blue cheese and caramelized onions; and organic beet salad with chevre and arugula. While these are the highlights for me, no dish disappoints and this kitchen can transform even a humble burger into a gustatory joy. The desserts are always as delicious as they are lovely and cater to a broad array of tastes. The wine list is extensive and thoughtful, reflecting the best regions and offering many that are affordable and available by the glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Metro’s staff is as friendly, informed and attentive as any you’d find in the best restaurants in San Francisco and you’ll never see them raise an eyebrow. Split plates, noisy kids, special requests, even adding friends to your table halfway through the meal are welcomed. Metro Lafayette’s neighborly attitude makes the customers keep coming back for more. That’s why on any given day or night, the crowd is lively and engaged, delighting in the food, drinks and atmosphere of this superb restaurant.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>We decided to make a night of it and invite some friends to join us here for dinner on a rainy Sunday evening around 6pm. We had a party of seven and I had made a reservation about a week ahead of time. The restaurant was easy to find and located in a Whole Foods Shopping center strip mall. The inside is decorated with sleek, hip modern decor. They also had a back patio with heat lamps that looks like it could be a lot of fun on a hot summer evening. As we walked in you enter through the bar and we noticed two of our other party members sitting at a bar table enjoying a cocktail and glass of wine while they were waiting. There was actual barstool seating and about 3 or four tables in the bar area. There were a few other people at the bar either waiting for tables or just hanging at the bar. We were still waiting for our other guests of our party to arrive so decided to order a drink from their drink menu. I decided to go with the Moscow Mule. \u003c/p>\n\u003cp>Drinks came out just as our final party members arrived and we decided to be seated and bring our drinks to the table. Our table was actually just a few steps from the hostess stand and the bar table we were sitting at (which we all thought was kind of strange because we could see there were plenty of tables inside the actual restaurant) As I looked around I noticed there was the main area of restaurant and they even had an indoor fireplace, but that wasn’t anywhere near our table, unfortunately. Oh well. \u003c/p>\n\u003cp>I enjoyed my Moscow Mule and scanned the menu. The drink was perfect! Mixed to perfection and generous in size. Our group decided to order Meatballs, Duck-confit spring-rolls, Scallops, Truffle Fries and the Tuna Poke.\u003c/p>\n\u003cp>The Meatballs and Spring rolls arrived first. Meatballs were out of this world- moist and delicious. They actually tasted like something your old Italian grandmother would make. I just wish there were more of them! They only gave us four so for our party of seven we had to slice it up in tiny pieces for everyone to try. The spring rolls were tasty and crunchy. I especially enjoyed the dipping sauce for those.\u003c/p>\n\u003cp>Next arrived the cooked to perfection scallops. Again they only gave four, so we had to slice very then to share. The truffle fries were perfectly crispy and just the right amount of truffle oil so it wasn’t over powering, really very delicious. The Poke we all thought was very salty and probably wouldn’t get that again. \u003c/p>\n\u003cp>For my entree I ordered the Halibut and the ($16) Chardonnay (both by recommendation of our waiter). He asked if I like Cilantro if I was ordering that. I said yes and was excited to try it. Knowing flavor profiles, something with cilantro should have a decent amount of kick. Boy was I wrong. I was very, very wrong. \u003c/p>\n\u003cp>My halibut entree arrived and looked amazing. It was garnished with some tiny potatoes that were really tasty and well-seasoned. As I took my first bite of halibut, I thought to myself, where’s the flavor?! The fish was cooked perfectly, but it was bland, bland bland! Especially after our waiter kind of warned me about cilantro I was expecting some punch, but this had none. In fact, I went straight to the salt and pepper shakers to load up on seasoning, which helped somewhat, but with the $22 price tag the dish should be stellar. Sadly, I could’ve made a better sauce for this better at home. The fish was nicely paired with my $16 Chardonnay but as I was drinking it, I noticed the was a bug floating in it. I had to let our waiter know, and he took it away and brought a fresh one. \u003c/p>\n\u003cp>We finished our meal with the Tarte Tatin, very delicious warm apple-y goodness. It had a dollop of crème fraise atop too! The combination of the crust with the warm apple and cream was such a wonderful combination! \u003c/p>\n\u003cp>To sum up my experience, the foreplay of my meal was stellar but when it came to the finale, it was lackluster. All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY. Skip the entrees, they are overpriced and underwhelming.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Wednesday, April 17, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Metro is a sophisticated, almost urban corner in otherwise suburban Lafayette. The indoor décor and bar is inviting however it’s the largest outdoor patio in the East Bay that really gives this place its energy. In the summer you’ll need to get here early to secure your table. People flock to the al fresco dining amongst mulberry trees, fragrant lavender and rosemary bushes. The menu features an eclectic mix of California-French dishes, including items like the Duck Confit Spring Rolls with spicy lime dipping sauce and the Gnocchi Parisienne with roasted kabocha squash, leeks, brown butter and sage. While everything was well executed, the dishes never quite delivered on the palate. The wine list, however, is worth a look for its appeal to all budgets and palates, and the service was both attentive and personal.\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Casey:\u003c/strong> \"I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth...\"\u003cbr />\u003cstrong>Tara:\u003c/strong> \"All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY.\"\u003cbr />\u003cstrong>Caen:\u003c/strong> \"While everything was well executed, the dishes never quite delivered on the palate.\"",
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"description": "Casey: "I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth..."Tara: "All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY."Caen: "While everything was well executed, the dishes never quite delivered on the palate."",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Metro Lafayette: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9612\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9575\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/casey-sasner125x125.jpg\" alt=\"Casey Sasner\" title=\"Casey Sasner\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Casey\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Mom-preneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Lafayette\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Metro Lafayette\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Metro Lafayette ranks among the great East Bay restaurants because of its stellar food, wine list, cool vibe and vibrant bar. The gorgeous outdoor patio and stylish interiors make it a perfect escape from suburban humdrum. Established over six years ago by experienced restaurateur Jack Moore, locals and visitors are as delighted with the restaurant now as they were when it first opened. The menu changes seasonally and focuses on fresh and locally-sourced ingredients. Chef Steve Jaramillo has constructed dishes that truly reflect the ethic of California cuisine: elegant simplicity in its plating and flavor. \u003c/p>\n\u003cp>I return again and again for my favorite dishes: crispy Brussels sprouts with lemon aioli; miso black cod on a scallion rice cake in a ginger dashi broth; steak salad with spinach, buttermilk blue cheese and caramelized onions; and organic beet salad with chevre and arugula. While these are the highlights for me, no dish disappoints and this kitchen can transform even a humble burger into a gustatory joy. The desserts are always as delicious as they are lovely and cater to a broad array of tastes. The wine list is extensive and thoughtful, reflecting the best regions and offering many that are affordable and available by the glass.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Metro’s staff is as friendly, informed and attentive as any you’d find in the best restaurants in San Francisco and you’ll never see them raise an eyebrow. Split plates, noisy kids, special requests, even adding friends to your table halfway through the meal are welcomed. Metro Lafayette’s neighborly attitude makes the customers keep coming back for more. That’s why on any given day or night, the crowd is lively and engaged, delighting in the food, drinks and atmosphere of this superb restaurant.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/tara-oconnor125x125.jpg\" alt=\"Tara OConnor\" title=\"Tara OConnor\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Tara\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Optician\u003cbr>\n\u003cstrong>Location:\u003c/strong> Castro Valley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Buddy’s Bites and Brews\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Sunday, April 7, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>We decided to make a night of it and invite some friends to join us here for dinner on a rainy Sunday evening around 6pm. We had a party of seven and I had made a reservation about a week ahead of time. The restaurant was easy to find and located in a Whole Foods Shopping center strip mall. The inside is decorated with sleek, hip modern decor. They also had a back patio with heat lamps that looks like it could be a lot of fun on a hot summer evening. As we walked in you enter through the bar and we noticed two of our other party members sitting at a bar table enjoying a cocktail and glass of wine while they were waiting. There was actual barstool seating and about 3 or four tables in the bar area. There were a few other people at the bar either waiting for tables or just hanging at the bar. We were still waiting for our other guests of our party to arrive so decided to order a drink from their drink menu. I decided to go with the Moscow Mule. \u003c/p>\n\u003cp>Drinks came out just as our final party members arrived and we decided to be seated and bring our drinks to the table. Our table was actually just a few steps from the hostess stand and the bar table we were sitting at (which we all thought was kind of strange because we could see there were plenty of tables inside the actual restaurant) As I looked around I noticed there was the main area of restaurant and they even had an indoor fireplace, but that wasn’t anywhere near our table, unfortunately. Oh well. \u003c/p>\n\u003cp>I enjoyed my Moscow Mule and scanned the menu. The drink was perfect! Mixed to perfection and generous in size. Our group decided to order Meatballs, Duck-confit spring-rolls, Scallops, Truffle Fries and the Tuna Poke.\u003c/p>\n\u003cp>The Meatballs and Spring rolls arrived first. Meatballs were out of this world- moist and delicious. They actually tasted like something your old Italian grandmother would make. I just wish there were more of them! They only gave us four so for our party of seven we had to slice it up in tiny pieces for everyone to try. The spring rolls were tasty and crunchy. I especially enjoyed the dipping sauce for those.\u003c/p>\n\u003cp>Next arrived the cooked to perfection scallops. Again they only gave four, so we had to slice very then to share. The truffle fries were perfectly crispy and just the right amount of truffle oil so it wasn’t over powering, really very delicious. The Poke we all thought was very salty and probably wouldn’t get that again. \u003c/p>\n\u003cp>For my entree I ordered the Halibut and the ($16) Chardonnay (both by recommendation of our waiter). He asked if I like Cilantro if I was ordering that. I said yes and was excited to try it. Knowing flavor profiles, something with cilantro should have a decent amount of kick. Boy was I wrong. I was very, very wrong. \u003c/p>\n\u003cp>My halibut entree arrived and looked amazing. It was garnished with some tiny potatoes that were really tasty and well-seasoned. As I took my first bite of halibut, I thought to myself, where’s the flavor?! The fish was cooked perfectly, but it was bland, bland bland! Especially after our waiter kind of warned me about cilantro I was expecting some punch, but this had none. In fact, I went straight to the salt and pepper shakers to load up on seasoning, which helped somewhat, but with the $22 price tag the dish should be stellar. Sadly, I could’ve made a better sauce for this better at home. The fish was nicely paired with my $16 Chardonnay but as I was drinking it, I noticed the was a bug floating in it. I had to let our waiter know, and he took it away and brought a fresh one. \u003c/p>\n\u003cp>We finished our meal with the Tarte Tatin, very delicious warm apple-y goodness. It had a dollop of crème fraise atop too! The combination of the crust with the warm apple and cream was such a wonderful combination! \u003c/p>\n\u003cp>To sum up my experience, the foreplay of my meal was stellar but when it came to the finale, it was lackluster. All in all, I would go back with a group of girlfriends if I happen to be in Lafayette for drinks and appetizers or drinks and dessert ONLY. Skip the entrees, they are overpriced and underwhelming.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/caen-contee125x125.jpg\" alt=\"Caen Contee\" title=\"Caen Contee\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Caen\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Chef and High-Tech Entrepreneur\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> HRD Smokin’ Grill\u003cbr>\n\u003cstrong>Reviewed Metro Lafayette:\u003c/strong> Wednesday, April 17, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Metro is a sophisticated, almost urban corner in otherwise suburban Lafayette. The indoor décor and bar is inviting however it’s the largest outdoor patio in the East Bay that really gives this place its energy. In the summer you’ll need to get here early to secure your table. People flock to the al fresco dining amongst mulberry trees, fragrant lavender and rosemary bushes. The menu features an eclectic mix of California-French dishes, including items like the Duck Confit Spring Rolls with spicy lime dipping sauce and the Gnocchi Parisienne with roasted kabocha squash, leeks, brown butter and sage. While everything was well executed, the dishes never quite delivered on the palate. The wine list, however, is worth a look for its appeal to all budgets and palates, and the service was both attentive and personal.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Naschmarkt Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9510\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Naschmarkt in Campbell is fantastic. It is a short walk from our home and every time I go, I feel like I’m having an elegant dining experience in the city. Upon arrival, we are greeted with smiles and hugs from one of the partners– Umberto. The wait staff is kind and warm and extremely knowledgeable. It’s fun to sit at the bar and watch the chefs prepare the extraordinary food. The bartender is always shaking up different cocktails. \u003c/p>\n\u003cp>Every time we come here, we order the soup; it comes out at the perfect temperature and is always smooth and silky. We’ve had the cauliflower soup, the sunchoke soup and mushroom soup. My husband orders the pan-seared diver scallops every time. They are a must; tender and cooked perfectly with the most amazing purple cauliflower puree. The Jaeger Schnitzel just got added to the dinner menu and it was the most divine dish I had. The sauce is so rich, creamy and smooth and the pork is so tender it melts in your mouth. This was served with a savory Austrian napkin dumpling, which was a bit crispy on the outside and soft on the inside; it tasted like the perfect Thanksgiving stuffing.\u003cbr>\nMy husband ordered the salmon; it was cooked crispy on the outside and tender and flaky on the inside, with a Kalamata olive pesto on top. I had a bite and it was superb. He said this was the best salmon he had ever had in his life. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Our neighbors at the bar were admiring our food so we passed bites of food across the bar. Everyone wanted what we had and said they would come back next week and order the same entrées. \u003c/p>\n\u003cp>It was so much fun. The atmosphere is friendly, consistent and fun. We loved learning about the chef, his wife and the history of how they opened the place. They just closed the lunchtime dining because they wanted more time with their two-year-old little boy. This is a wonderful experience for anyone who decides to try this place. We love the service staff, especially Gustavo and Bob, they are friendly and helpful. Matthias the chef, Margo his wife and Umberto have done a great job opening this quaint little place in our downtown neighborhood and I am so grateful for having them.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>When we arrived to Naschmarkt we were greeted by a very friendly staff and immediately sat on the outdoor patio (as requested) with a great view of downtown Campbell. The wait staff was very friendly, offering tastings of Austrian wines and recommending what would go best with food. Everything we ordered was absolutely delicious, but I would go back for the scallops and Austrian napkin dumplings; both have exquisite flavor. The scallops were perfectly cooked and are paired impeccably with the purple cauliflower puree. The Austrian napkin dumpling, when eaten with the mushroom cream sauce and schnitzel, tastes like Thanksgiving dinner. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>My wife, son and granddaughter went to Naschmarkt on Saturday evening for dinner. With a GPS it was easy to find but the traffic and parking was a bit of a problem. It is on street parking and the “Old Town” area is popular and often crowded.\u003c/p>\n\u003cp>\tThe Old Town area is very nice and provides pleasant surroundings.\u003c/p>\n\u003cp>\tWe had reservations and were seated immediately. The restaurant has an interior section and an outdoor section which is protected by an awning and heavy plastic side covers. The interior section seats about 60 and the front outside section seats about 40 additional dinners.\u003c/p>\n\u003cp>\tThe tables are close together and it is slightly crowded. The noise level is on the high side but you are able to carry on a regular conversation with only some slight interference. The patrons seemed to span all age groups — except no children. It is not a family dining experience. The dress was business casual and no shorts, etc. but it wasn’t a formal dining room atmosphere.\u003c/p>\n\u003cp>\tStarters: We ordered a beet salad which was good but nothing exceptional. On the other hand the Pan Seared Diver scallops with the purple cauliflower puree and crispy pancetta was excellent. The scallops were fresh and had great taste and the pancetta made a wonderful accenting taste. The purple cauliflower puree made the visual presentation artistic and very pleasing.\u003c/p>\n\u003cp>\tService: There was a little delay in attending to our table when first seated: but once our waiter came, he was very attentive and helpful. He answered questions about the menu and dishes well and very clearly. He was solicitous to our 9 year old granddaughter which made the meal even more enjoyable. All meals and service was presented properly and quickly.\u003c/p>\n\u003cp>\tMain Courses: We tried three main courses and our granddaughter had an starter plate as her dinner. \u003c/p>\n\u003cp>\ta) Homemade Tagliatelle Past with sauteed Tiger Prawns, green asparagus, English peas, \t\tMeyer lemon and arugula pesto. The dish was very large and generous in its proportions. The \tprawns were fresh, firm and cook perfectly. The tagliatelle must have been homemade at the \trestaurant and was perfect in texture. It was very long and could have been a little shorter for \teating convenience.\u003c/p>\n\u003cp>\tThe quality was very good and the dish was cooked well. \u003c/p>\n\u003cp>\tb) Roasted Salmon with parsnip puree, baby bok choy, cherry tomato confit and \t\t\t\tKalamata olive pesto. The salmon was fresh and cooked perfectly. Its flavor was exceptional.\u003cbr>\n\tThe cherry tomato confit and Kalamata olive pesto was outstanding. This highlighted the salmon \tand its wonderful flavors to make the dish a completely wonderful experience.\u003c/p>\n\u003cp>\tc) Jager Schnitzel (signature dish): Pork schnitzel braised in a mushroom cream sauce \t\t\twith Austrian napkin dumpling, green asparagus and kohlrabi. I remember that the sauces in \tAustria were heavy and often had a heavy dairy cream base. The sauce on this schnitzel was \t\tlight, clear with a generous amount of firm mushrooms. The sauce added to the flavor of \tthe \tpork rather than bury it as the sauces I remembered from Austria. It was a very nice dish \twhich \twas topped with wonderfully cooked asparagus.\u003c/p>\n\u003cp>\tThe waiter was very solicitous to us and our needs and the owner-maître’d came to our table to \tcheck on us (he did this with all the table in the front-inside of the restaurant). He told us the \trestaurant had only been opened for twenty-two months and he believed it was the only \trestaurant with an Austrian menu between San Francisco and Salinas.\u003c/p>\n\u003cp>\tHe also told us that the other owner had previously owned a successful restaurant from which he \thad retired. This previous restaurant served Italian/French cuisine which might explain the lighter \tsauce on the schnitzel. Also the chef is Swiss-Austrian.\u003c/p>\n\u003cp>\tOur granddaughter order the Quark Spatzle with Smoked Chicken as her main course. We all \tshared so this became our side dish. The spatzle was light, moist and had a light flavor while the \tsmoked chicken was very good.\u003c/p>\n\u003cp>\tThe meal was wonderful and I would certainly recommend the restaurant to anyone who was in the South Bay or was looking for a restaurant in that area. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\tThe restaurant bill was $269 with tip and libations. We deducted the $15 for the spatzle dish and divided by three to determine that the cost was $85/person. \u003c/p>\n\n",
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"excerpt": "\u003cstrong>Lisa:\u003c/strong> \"Every time we come here, we order the soup; it comes out at the perfect temperature and is always smooth and silky.\"\u003cbr />\u003cstrong>Paul:\u003c/strong> \"Everything we ordered was absolutely delicious, but I would go back for the scallops and Austrian napkin dumplings; both have exquisite flavor.\"\u003cbr />\u003cstrong>Will:\u003c/strong> \"The Pan Seared Diver scallops with the purple cauliflower puree and crispy pancetta was excellent.\"\u003cbr />",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Naschmarkt Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9510\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Naschmarkt in Campbell is fantastic. It is a short walk from our home and every time I go, I feel like I’m having an elegant dining experience in the city. Upon arrival, we are greeted with smiles and hugs from one of the partners– Umberto. The wait staff is kind and warm and extremely knowledgeable. It’s fun to sit at the bar and watch the chefs prepare the extraordinary food. The bartender is always shaking up different cocktails. \u003c/p>\n\u003cp>Every time we come here, we order the soup; it comes out at the perfect temperature and is always smooth and silky. We’ve had the cauliflower soup, the sunchoke soup and mushroom soup. My husband orders the pan-seared diver scallops every time. They are a must; tender and cooked perfectly with the most amazing purple cauliflower puree. The Jaeger Schnitzel just got added to the dinner menu and it was the most divine dish I had. The sauce is so rich, creamy and smooth and the pork is so tender it melts in your mouth. This was served with a savory Austrian napkin dumpling, which was a bit crispy on the outside and soft on the inside; it tasted like the perfect Thanksgiving stuffing.\u003cbr>\nMy husband ordered the salmon; it was cooked crispy on the outside and tender and flaky on the inside, with a Kalamata olive pesto on top. I had a bite and it was superb. He said this was the best salmon he had ever had in his life. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Our neighbors at the bar were admiring our food so we passed bites of food across the bar. Everyone wanted what we had and said they would come back next week and order the same entrées. \u003c/p>\n\u003cp>It was so much fun. The atmosphere is friendly, consistent and fun. We loved learning about the chef, his wife and the history of how they opened the place. They just closed the lunchtime dining because they wanted more time with their two-year-old little boy. This is a wonderful experience for anyone who decides to try this place. We love the service staff, especially Gustavo and Bob, they are friendly and helpful. Matthias the chef, Margo his wife and Umberto have done a great job opening this quaint little place in our downtown neighborhood and I am so grateful for having them.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>When we arrived to Naschmarkt we were greeted by a very friendly staff and immediately sat on the outdoor patio (as requested) with a great view of downtown Campbell. The wait staff was very friendly, offering tastings of Austrian wines and recommending what would go best with food. Everything we ordered was absolutely delicious, but I would go back for the scallops and Austrian napkin dumplings; both have exquisite flavor. The scallops were perfectly cooked and are paired impeccably with the purple cauliflower puree. The Austrian napkin dumpling, when eaten with the mushroom cream sauce and schnitzel, tastes like Thanksgiving dinner. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Naschmarkt Restaurant:\u003c/strong> Saturday, April 6, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>My wife, son and granddaughter went to Naschmarkt on Saturday evening for dinner. With a GPS it was easy to find but the traffic and parking was a bit of a problem. It is on street parking and the “Old Town” area is popular and often crowded.\u003c/p>\n\u003cp>\tThe Old Town area is very nice and provides pleasant surroundings.\u003c/p>\n\u003cp>\tWe had reservations and were seated immediately. The restaurant has an interior section and an outdoor section which is protected by an awning and heavy plastic side covers. The interior section seats about 60 and the front outside section seats about 40 additional dinners.\u003c/p>\n\u003cp>\tThe tables are close together and it is slightly crowded. The noise level is on the high side but you are able to carry on a regular conversation with only some slight interference. The patrons seemed to span all age groups — except no children. It is not a family dining experience. The dress was business casual and no shorts, etc. but it wasn’t a formal dining room atmosphere.\u003c/p>\n\u003cp>\tStarters: We ordered a beet salad which was good but nothing exceptional. On the other hand the Pan Seared Diver scallops with the purple cauliflower puree and crispy pancetta was excellent. The scallops were fresh and had great taste and the pancetta made a wonderful accenting taste. The purple cauliflower puree made the visual presentation artistic and very pleasing.\u003c/p>\n\u003cp>\tService: There was a little delay in attending to our table when first seated: but once our waiter came, he was very attentive and helpful. He answered questions about the menu and dishes well and very clearly. He was solicitous to our 9 year old granddaughter which made the meal even more enjoyable. All meals and service was presented properly and quickly.\u003c/p>\n\u003cp>\tMain Courses: We tried three main courses and our granddaughter had an starter plate as her dinner. \u003c/p>\n\u003cp>\ta) Homemade Tagliatelle Past with sauteed Tiger Prawns, green asparagus, English peas, \t\tMeyer lemon and arugula pesto. The dish was very large and generous in its proportions. The \tprawns were fresh, firm and cook perfectly. The tagliatelle must have been homemade at the \trestaurant and was perfect in texture. It was very long and could have been a little shorter for \teating convenience.\u003c/p>\n\u003cp>\tThe quality was very good and the dish was cooked well. \u003c/p>\n\u003cp>\tb) Roasted Salmon with parsnip puree, baby bok choy, cherry tomato confit and \t\t\t\tKalamata olive pesto. The salmon was fresh and cooked perfectly. Its flavor was exceptional.\u003cbr>\n\tThe cherry tomato confit and Kalamata olive pesto was outstanding. This highlighted the salmon \tand its wonderful flavors to make the dish a completely wonderful experience.\u003c/p>\n\u003cp>\tc) Jager Schnitzel (signature dish): Pork schnitzel braised in a mushroom cream sauce \t\t\twith Austrian napkin dumpling, green asparagus and kohlrabi. I remember that the sauces in \tAustria were heavy and often had a heavy dairy cream base. The sauce on this schnitzel was \t\tlight, clear with a generous amount of firm mushrooms. The sauce added to the flavor of \tthe \tpork rather than bury it as the sauces I remembered from Austria. It was a very nice dish \twhich \twas topped with wonderfully cooked asparagus.\u003c/p>\n\u003cp>\tThe waiter was very solicitous to us and our needs and the owner-maître’d came to our table to \tcheck on us (he did this with all the table in the front-inside of the restaurant). He told us the \trestaurant had only been opened for twenty-two months and he believed it was the only \trestaurant with an Austrian menu between San Francisco and Salinas.\u003c/p>\n\u003cp>\tHe also told us that the other owner had previously owned a successful restaurant from which he \thad retired. This previous restaurant served Italian/French cuisine which might explain the lighter \tsauce on the schnitzel. Also the chef is Swiss-Austrian.\u003c/p>\n\u003cp>\tOur granddaughter order the Quark Spatzle with Smoked Chicken as her main course. We all \tshared so this became our side dish. The spatzle was light, moist and had a light flavor while the \tsmoked chicken was very good.\u003c/p>\n\u003cp>\tThe meal was wonderful and I would certainly recommend the restaurant to anyone who was in the South Bay or was looking for a restaurant in that area. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Café Tiramisu: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9494\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Friday, April 5, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Belden Alley has become a San Francisco Financial District dining tradition. Tiramisu was the very first restaurant to open on the alley twenty-two years ago. At first, there was a lot of opposition to the opening of the restaurant by other eateries and the city. Then, when they saw that Mayor Willie Brown and other city officials were dining there as regulars the opposition from the powers ended. I have been eating there for twenty-two years and am amazed at the consistency of quality and variety of the restaurant. Other restaurants come and go but Tiramisu continues to maintain itself.\u003c/p>\n\u003cp>The restaurant’s uniqueness is in the authentic Italian menu and traditional dishes served by Italian waiters whose only difficulty is usually English. The only American native waiter is Tony who is possibly the best waiter in all of San Francisco.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The restaurant is situated in an alley in the Financial District and dining is inside and outside. The dining area outside is under a protective canopy with heaters when cold. Outside dining provides the best people watching in San Francisco — especially in sunny weather.\u003c/p>\n\u003cp>Service is very good; they are courteous, helpful, and quick. I can only think of one occasion over all the years where the service was less than I had expected. The waiters will explain the dishes to the diners and often explain the local origin of the recipes, which usually range from Northern Italy to Sicily. However, the menu changes constantly.\u003c/p>\n\u003cp>The pasta is made on site. The gnocchi is potato based; it is light and the sauce is to die for. Rarely do you get a light gnocchi with a light pesto sauce accented with a tomato fondue. It is an experience that treats the diner to what is really Italian.\u003c/p>\n\u003cp>The fish is always fresh and moist and the flavor is never drowned out by the sauce or accompanying flavors. They will never provide the diner with cheese on a dish that is basically fish. That is an Italian rule which they won’t break. (Did you see “The Big Night”?) The lamb chops is a most unusual dish. The combination of ingredients is not expected, but what flavors! The first time I tried it I was shocked. I expected that the flavor of the lamb would be lost with the pesto and herbs (Tuscan Style). But, in fact, the flavor was accentuated by the sauce. In fact, the sauce was its own flavor and did not destroy the flavor of the lamb.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Tiramisu was so amazing. I love the cute alley where it’s located. The drive for us was a little far, however that did not matter; this was a hit for me. When we arrived for lunch we were greeted by a lovely hostess who promptly gave us a table. We were served homemade bread, which is crunchy on the outside and warm and soft on the inside. It was served with an olive tapenade which was a perfect complement to the delicious bread. Our waiter was the owner’s nephew; he was so friendly and attentive. I was with my daughter and we all had a nice conversation about the food, the restaurant and how he came from Italy to work there for a summer and never returned. He was intriguing, timely and professional. He even explained a lot of the dishes on the menu to me. \u003c/p>\n\u003cp>I started with the artichoke and potato soup with fresh shrimp. It was piping hot and warmed my whole body at the first bite. The shrimp is tender and fresh and the soup is smooth and silky although it doesn’t seem to have much cream; I loved it. I ended up ordering the ravioli with buffalo mozzarella in a roasted tomato sauce with avocado aioli. All I have to say is WOWZA! It is so smooth, fresh, and tasty; I would go back just for that dish. I had a glass of the recommended Chianti, which is nice and light and has a hint of spice. \u003c/p>\n\u003cp>For a city restaurant, it was a great fit for my daughter; she felt very welcomed. The waiter even offered her homemade spaghetti. I couldn’t resist taking a bite; it is so fresh that it melted in my mouth. Our entire experience was a great one and I can’t wait to go back. The atmosphere is festive; lights are strung across the ally. The tables are comfortably close to one another and the service is incredible. Everyone that worked there stopped by to say hello and made us feel very welcomed. I highly recommend this place!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Tuesday, April 2, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Café Tiramisu is located on a picturesque ally in San Francisco’s financial district. The ambiance and wait staff will make you think you have been transported to a café in Europe for the evening. Our food experience was hit or miss; several dishes had a wonderful blend of flavors and were cooked to perfection, while a few others left something to be desired. Overall, I did enjoy myself and would recommend Café Tiramisu if you want to escape to Europe for the night. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Café Tiramisu: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9494\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Friday, April 5, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Belden Alley has become a San Francisco Financial District dining tradition. Tiramisu was the very first restaurant to open on the alley twenty-two years ago. At first, there was a lot of opposition to the opening of the restaurant by other eateries and the city. Then, when they saw that Mayor Willie Brown and other city officials were dining there as regulars the opposition from the powers ended. I have been eating there for twenty-two years and am amazed at the consistency of quality and variety of the restaurant. Other restaurants come and go but Tiramisu continues to maintain itself.\u003c/p>\n\u003cp>The restaurant’s uniqueness is in the authentic Italian menu and traditional dishes served by Italian waiters whose only difficulty is usually English. The only American native waiter is Tony who is possibly the best waiter in all of San Francisco.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The restaurant is situated in an alley in the Financial District and dining is inside and outside. The dining area outside is under a protective canopy with heaters when cold. Outside dining provides the best people watching in San Francisco — especially in sunny weather.\u003c/p>\n\u003cp>Service is very good; they are courteous, helpful, and quick. I can only think of one occasion over all the years where the service was less than I had expected. The waiters will explain the dishes to the diners and often explain the local origin of the recipes, which usually range from Northern Italy to Sicily. However, the menu changes constantly.\u003c/p>\n\u003cp>The pasta is made on site. The gnocchi is potato based; it is light and the sauce is to die for. Rarely do you get a light gnocchi with a light pesto sauce accented with a tomato fondue. It is an experience that treats the diner to what is really Italian.\u003c/p>\n\u003cp>The fish is always fresh and moist and the flavor is never drowned out by the sauce or accompanying flavors. They will never provide the diner with cheese on a dish that is basically fish. That is an Italian rule which they won’t break. (Did you see “The Big Night”?) The lamb chops is a most unusual dish. The combination of ingredients is not expected, but what flavors! The first time I tried it I was shocked. I expected that the flavor of the lamb would be lost with the pesto and herbs (Tuscan Style). But, in fact, the flavor was accentuated by the sauce. In fact, the sauce was its own flavor and did not destroy the flavor of the lamb.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Thursday, April 11, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Tiramisu was so amazing. I love the cute alley where it’s located. The drive for us was a little far, however that did not matter; this was a hit for me. When we arrived for lunch we were greeted by a lovely hostess who promptly gave us a table. We were served homemade bread, which is crunchy on the outside and warm and soft on the inside. It was served with an olive tapenade which was a perfect complement to the delicious bread. Our waiter was the owner’s nephew; he was so friendly and attentive. I was with my daughter and we all had a nice conversation about the food, the restaurant and how he came from Italy to work there for a summer and never returned. He was intriguing, timely and professional. He even explained a lot of the dishes on the menu to me. \u003c/p>\n\u003cp>I started with the artichoke and potato soup with fresh shrimp. It was piping hot and warmed my whole body at the first bite. The shrimp is tender and fresh and the soup is smooth and silky although it doesn’t seem to have much cream; I loved it. I ended up ordering the ravioli with buffalo mozzarella in a roasted tomato sauce with avocado aioli. All I have to say is WOWZA! It is so smooth, fresh, and tasty; I would go back just for that dish. I had a glass of the recommended Chianti, which is nice and light and has a hint of spice. \u003c/p>\n\u003cp>For a city restaurant, it was a great fit for my daughter; she felt very welcomed. The waiter even offered her homemade spaghetti. I couldn’t resist taking a bite; it is so fresh that it melted in my mouth. Our entire experience was a great one and I can’t wait to go back. The atmosphere is festive; lights are strung across the ally. The tables are comfortably close to one another and the service is incredible. Everyone that worked there stopped by to say hello and made us feel very welcomed. I highly recommend this place!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Café Tiramisu:\u003c/strong> Tuesday, April 2, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Café Tiramisu is located on a picturesque ally in San Francisco’s financial district. The ambiance and wait staff will make you think you have been transported to a café in Europe for the evening. Our food experience was hit or miss; several dishes had a wonderful blend of flavors and were cooked to perfection, while a few others left something to be desired. Overall, I did enjoy myself and would recommend Café Tiramisu if you want to escape to Europe for the night. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Wood Tavern: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9479\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Wood Tavern is a rustic but elegant restaurant that focuses on seasonally fresh signature dishes. The flavors are subtle, fresh and amazing, with the pork chop being my go-to order. With each bite of pork chop you taste a little bit of something new that you missed in previous bites. The meat was tender and juicy, so much so that you didn’t want to share it with anyone, but you knew it would be just plain wrong not to allow others to experience such gustatory pleasures. Most people who live in San Francisco aren’t always willing to make the trek across the Bay Bridge to eat. I would do so in a heartbeat, including driving through rush hour traffic on a Friday evening.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Monday, April 8, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nTonight we drove to Oakland to experience what I’ve read to be the most fantastic place to eat. My friends and I were so excited to get there. When I called to make a reservation the lady on the phone was so friendly and accommodating, which made me even more excited to get there. I loved where it was located. However, because it’s a pretty hip part of town, parking was a bit of a struggle. The ambiance of the restaurant was really comfortable and cool. I loved the setting. When we sat down, our waitress came by a few times and helped us out. I asked her to go over the menu with us and she spent about a minute telling us everything was pretty good. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I had read the reviews before we got there, so I knew we needed to try the gnocchi; everyone raved about it. When it arrived at the table it looked so beautiful, but when I took a bite, it was really gritty. Everyone at the table agreed with me. We liked the truffle in the sauce but the squash was gummy. Then we tried the sunchoke soup, which was bitter and heavy; strike 2. I ordered the burger because most reviews had said that it was the best. Unfortunately it was served on a burnt baguette, and the burger was way too big for its bread. However, the fries were thin and crispy with herbs and lemon; they were the highlight of my evening. My girlfriends both ordered the halibut, which I tasted and decided it was nothing impressive. Each dish came out looking different; one fish was sizably larger than the other. It felt a little uncomfortable. Overall, I really had a disappointing experience. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Thursday, April 4, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>My wife and I went to the Wood Tavern on a Thursday evening at 6pm. We drove there from the Financial District of San Francisco after work. It was an easy drive and although parking was on the street; we easily found a place right across the street from the restaurant.\u003c/p>\n\u003cp>\tWe had a very hard time getting a reservation beforehand and we found the place was filling up when we arrived at 5:45pm. The atmosphere is casual, comfortable and relaxed. There is seating for 45-50 including the bar. People eat at the bar as it appears to be a restaurant first with a nice bar as a secondary consideration. The bar had a TV on with a local sports event.\u003c/p>\n\u003cp>\tThe tables are close together but not necessarily too close. However, the noise level is quite high and distracting. People were not raucous but the room just seemed to amplify voices and laughter. \u003c/p>\n\u003cp>\tThe meal was wonderful as the quality of the food was very good. My wife and I shared our meals so that we could get a better idea of what was offered. The wine list was extensive and had many wines from California, Oregon, Italy and France. We only ordered by the glass. The Champagne we had was superb and the Pinot was excellent. (see first page)\u003c/p>\n\u003cp>\tAs a starter we had the grilled asparagus which was over the top in taste, presentation, and most importantly it was perfectly cooked. The sauteed baby octopus was very good too; but was over-shadowed by the incredible asparagus dish. The red pepper flakes in the octopus broth put a very definite bite in the dish but it wasn’t too much. Notably, the vegetables in both dishes were perfectly cooked.\u003c/p>\n\u003cp>\tWe had heard a complaint about the service and wait between dishes for Wood Tavern. We found that the service was excellent and the wait between dishes was just right so that you had time to talk and savor the previous flavors from what you had just finished. We did find it difficult to talk at times due to the noise and occasionally you felt that you almost had to shout.\u003c/p>\n\u003cp>\tNow the main courses: The halibut was a dish recently added to their menu. Its presentation was only acceptable but belied the incredible flavor of the dish itself. It should have been served with the clash of cymbals or something. The fish was clearly fresh and moist. It was properly cooked without being overcooked and soft. The crust on top was light and added flavor without detracting from the fish’s own good flavor. Again the vegetables were done perfectly and were very tasty.\u003c/p>\n\u003cp>\tOne of the signature dishes is the pan-roasted half chicken which is boned. The roasted garlic sauce had a very pervasive taste. The dish was very good though I felt the taste of the sauce (confit) detracted from the taste of the chicken itself. The chicken was moist and the skin was toasted perfectly.\u003c/p>\n\u003cp>\tThe portion sizes were generous but not overly so.\u003c/p>\n\u003cp>\tThe coffee was too strong for me even though I like dark, strong coffee. We had heard that their profiteroles were very good. Unfortunately, the ones served to us were not. The profiterole cup crust was stale and the filling of ice cream was ordinary.\u003c/p>\n\u003cp>\tWe met a nice young couple at the table next to us. They are regulars who dine at this restaurant once a week. They gave us some of the history of the restaurant. They mentioned that the staff had remained there from the beginning in 2007 which says a lot about the place, the customers, and the management. They also said that the clientele was mostly from the neighborhood and not many people from outside the immediate community. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\tOur meal took almost two hours and the place was full before we left. I would recommend the Wood Tavern to anyone in the Oakland/Berkeley area and would return there myself when I am in the East Bay. The only drawback was the noise level which is much too high for a restaurant which is going to charge $90/person for a meal, two glasses of wine and tip.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Wood Tavern: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9479\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9449\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/paul-loeffler125x125.jpg\" alt=\"Paul Loeffler\" title=\"Paul Loeffler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Paul\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Public Relations Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Wood Tavern\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Wood Tavern is a rustic but elegant restaurant that focuses on seasonally fresh signature dishes. The flavors are subtle, fresh and amazing, with the pork chop being my go-to order. With each bite of pork chop you taste a little bit of something new that you missed in previous bites. The meat was tender and juicy, so much so that you didn’t want to share it with anyone, but you knew it would be just plain wrong not to allow others to experience such gustatory pleasures. Most people who live in San Francisco aren’t always willing to make the trek across the Bay Bridge to eat. I would do so in a heartbeat, including driving through rush hour traffic on a Friday evening.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/lisa-smith125x125.jpg\" alt=\"Lisa Smith\" title=\"Lisa Smith\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lisa\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Event Planner\u003cbr>\n\u003cstrong>Location:\u003c/strong> Campbell\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Naschmarkt Restaurant\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Monday, April 8, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nTonight we drove to Oakland to experience what I’ve read to be the most fantastic place to eat. My friends and I were so excited to get there. When I called to make a reservation the lady on the phone was so friendly and accommodating, which made me even more excited to get there. I loved where it was located. However, because it’s a pretty hip part of town, parking was a bit of a struggle. The ambiance of the restaurant was really comfortable and cool. I loved the setting. When we sat down, our waitress came by a few times and helped us out. I asked her to go over the menu with us and she spent about a minute telling us everything was pretty good. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I had read the reviews before we got there, so I knew we needed to try the gnocchi; everyone raved about it. When it arrived at the table it looked so beautiful, but when I took a bite, it was really gritty. Everyone at the table agreed with me. We liked the truffle in the sauce but the squash was gummy. Then we tried the sunchoke soup, which was bitter and heavy; strike 2. I ordered the burger because most reviews had said that it was the best. Unfortunately it was served on a burnt baguette, and the burger was way too big for its bread. However, the fries were thin and crispy with herbs and lemon; they were the highlight of my evening. My girlfriends both ordered the halibut, which I tasted and decided it was nothing impressive. Each dish came out looking different; one fish was sizably larger than the other. It felt a little uncomfortable. Overall, I really had a disappointing experience. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/will-silverthorne125x125.jpg\" alt=\"Will Silverthorne\" title=\"Will Silverthorne\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Will\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Attorney\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Café Tiramisu\u003cbr>\n\u003cstrong>Reviewed Wood Tavern:\u003c/strong> Thursday, April 4, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>My wife and I went to the Wood Tavern on a Thursday evening at 6pm. We drove there from the Financial District of San Francisco after work. It was an easy drive and although parking was on the street; we easily found a place right across the street from the restaurant.\u003c/p>\n\u003cp>\tWe had a very hard time getting a reservation beforehand and we found the place was filling up when we arrived at 5:45pm. The atmosphere is casual, comfortable and relaxed. There is seating for 45-50 including the bar. People eat at the bar as it appears to be a restaurant first with a nice bar as a secondary consideration. The bar had a TV on with a local sports event.\u003c/p>\n\u003cp>\tThe tables are close together but not necessarily too close. However, the noise level is quite high and distracting. People were not raucous but the room just seemed to amplify voices and laughter. \u003c/p>\n\u003cp>\tThe meal was wonderful as the quality of the food was very good. My wife and I shared our meals so that we could get a better idea of what was offered. The wine list was extensive and had many wines from California, Oregon, Italy and France. We only ordered by the glass. The Champagne we had was superb and the Pinot was excellent. (see first page)\u003c/p>\n\u003cp>\tAs a starter we had the grilled asparagus which was over the top in taste, presentation, and most importantly it was perfectly cooked. The sauteed baby octopus was very good too; but was over-shadowed by the incredible asparagus dish. The red pepper flakes in the octopus broth put a very definite bite in the dish but it wasn’t too much. Notably, the vegetables in both dishes were perfectly cooked.\u003c/p>\n\u003cp>\tWe had heard a complaint about the service and wait between dishes for Wood Tavern. We found that the service was excellent and the wait between dishes was just right so that you had time to talk and savor the previous flavors from what you had just finished. We did find it difficult to talk at times due to the noise and occasionally you felt that you almost had to shout.\u003c/p>\n\u003cp>\tNow the main courses: The halibut was a dish recently added to their menu. Its presentation was only acceptable but belied the incredible flavor of the dish itself. It should have been served with the clash of cymbals or something. The fish was clearly fresh and moist. It was properly cooked without being overcooked and soft. The crust on top was light and added flavor without detracting from the fish’s own good flavor. Again the vegetables were done perfectly and were very tasty.\u003c/p>\n\u003cp>\tOne of the signature dishes is the pan-roasted half chicken which is boned. The roasted garlic sauce had a very pervasive taste. The dish was very good though I felt the taste of the sauce (confit) detracted from the taste of the chicken itself. The chicken was moist and the skin was toasted perfectly.\u003c/p>\n\u003cp>\tThe portion sizes were generous but not overly so.\u003c/p>\n\u003cp>\tThe coffee was too strong for me even though I like dark, strong coffee. We had heard that their profiteroles were very good. Unfortunately, the ones served to us were not. The profiterole cup crust was stale and the filling of ice cream was ordinary.\u003c/p>\n\u003cp>\tWe met a nice young couple at the table next to us. They are regulars who dine at this restaurant once a week. They gave us some of the history of the restaurant. They mentioned that the staff had remained there from the beginning in 2007 which says a lot about the place, the customers, and the management. They also said that the clientele was mostly from the neighborhood and not many people from outside the immediate community. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\tOur meal took almost two hours and the place was full before we left. I would recommend the Wood Tavern to anyone in the Oakland/Berkeley area and would return there myself when I am in the East Bay. The only drawback was the noise level which is much too high for a restaurant which is going to charge $90/person for a meal, two glasses of wine and tip.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Little Shin Shin Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9296\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>This has been my go-to for Chinese food in the East Bay for years, but has only been a hidden gem within Oakland. The menu doesn’t change much, but the quality is consistent and the staff has been around for a long time. The hot and sour soup at this restaurant is what I crave when I am under the weather because it makes me feel good every time. The Shin Shin special dishes, such as Shin Shin Special Prawns are always good bets. However, the cost for what you get is only moderate and there may not be much leftover. I don’t usually have to wait for a table, but there are many times I call to order my favorite soup (they make a vegetarian version for me) and pick it up on the way home. Parking in this neighborhood can be tough, but there is a metered parking lot about two blocks away. I eat at this place a few times a month because it’s convenient, good and reliable food.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Saturday, April 13, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>About Little Shin Shin. First, I won’t make another trip to Piedmont just for Little Shin Shin. Was it good? Yes. Was it great? No. It’s a very average Chinese restaurant. They have some dishes I had never heard of, but are apparently classics from a Chinese restaurant in the 1970s. Dishes like Sizzling Rice Soup are sizzling platters of what are apparently Chinese fajitas. The pot stickers needed ginger and more seasoning while the hot and sour soup, which is raved about online, left me disappointed and wanting my mother’s rendition of the soup. The broccoli beef however was superb; it reminded me of the broccoli beef I used to eat two to three times a week at my favorite Chinese restaurant as a child. The chicken lollipops were crunchy and covered in a red sauce of some sort that made it look better than it tasted, not to say it wasn’t tasty, it just looks amazing. The chow mein was also very good with lots of little bits of shrimp, chicken, and Chinese sausage. It had the little bits of cabbage as well but no bean sprouts, which was great because I like my chow mein simple. The portions are very large especially when the dish is around $12; there were plenty of leftovers to take home. When we arrived the restaurant appeared full, but we were seated at a table next to the kitchen door, which was fine other than having to watch the servers constantly walk by. The food came out quickly, however the chicken lollipops took longer than the rest. Our server explained that they are fried twice to ensure they are extra crispy. It was loud but the restaurant was packed with people so that was to be expected. The atmosphere is like a time machine to the late seventies or early eighties with pink walls, brown carpets, classic Chinese restaurant paintings of feudal China, and standard restaurant chairs. You get what you pay for here; the food and beer is cheap, but so is the atmosphere.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/scott-shafer125x125.jpg\" alt=\"Scott Shafer\" title=\"Scott Shafer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Journalist and Radio Host\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Canela Bistro and Wine Bar\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Saturday, April 13, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>I’d never heard of Little Shin Shin but when we showed up on a Saturday night it was clear many people had. They don’t take reservations for small parties and we were given a number when we showed up. It took about fifteen minutes to be seated, time we happily spent outside on Piedmont watching the lively street scene.\u003c/p>\n\u003cp>Like many Chinese restaurants, Little Shin Shin isn’t much on décor or ambience; but fortunately they more than make up for it with their food. Our very helpful and friendly waiter (who we also found out later is the manager) steered us in a great direction, making sure we had a variety of dishes – even pointing out when we ordered two dishes with a similar sauce so we could try something different.\u003c/p>\n\u003cp>We started out with a Chinese staple – won ton soup. Unlike some brothier varieties, this one was hearty with a nicely flavored stock and some fresh cooked vegetables (snow peas). Our dining companions were friends who live in the neighborhood. They said the won tons can be a little inconsistent but assured us this was a good night.\u003c/p>\n\u003cp>The entrees were stellar, especially the prawns. They were lightly breaded and fried and came in a hot and sour sauce that was so good I drained what was left at the end to eat over my rice! Very simple, but satisfying. The sizzling platter with chicken, beef and prawns also has a very rich flavor – spicy but not\u003cbr>\noverpowering. It was packed with vegetables (broccoli, mushrooms, baby corn and carrots) and a delicious and flavorful sauce. My least favorite entrée was the asparagus chicken. It was a little bland and the chicken had a processed texture to it. It could have used some more punch – pepper or something. That said however, the asparagus was perfectly cooked. The dry-cooked green beans were also excellent – great taste and texture with a hot pepper finish that was not overpowering. Expertly cooked.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>We could have eaten more of everything – although the portion sizes were fair, especially given the price. “Dessert” was simple and typical – oranges (very juicy) and fortune cookies. The restaurant was bustling – for good reason – but we were easily able to have a conversation without shouting. We were pleasantly surprised when the bill came — $25 each including tip and beer.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Little Shin Shin Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9296\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>This has been my go-to for Chinese food in the East Bay for years, but has only been a hidden gem within Oakland. The menu doesn’t change much, but the quality is consistent and the staff has been around for a long time. The hot and sour soup at this restaurant is what I crave when I am under the weather because it makes me feel good every time. The Shin Shin special dishes, such as Shin Shin Special Prawns are always good bets. However, the cost for what you get is only moderate and there may not be much leftover. I don’t usually have to wait for a table, but there are many times I call to order my favorite soup (they make a vegetarian version for me) and pick it up on the way home. Parking in this neighborhood can be tough, but there is a metered parking lot about two blocks away. I eat at this place a few times a month because it’s convenient, good and reliable food.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Saturday, April 13, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>About Little Shin Shin. First, I won’t make another trip to Piedmont just for Little Shin Shin. Was it good? Yes. Was it great? No. It’s a very average Chinese restaurant. They have some dishes I had never heard of, but are apparently classics from a Chinese restaurant in the 1970s. Dishes like Sizzling Rice Soup are sizzling platters of what are apparently Chinese fajitas. The pot stickers needed ginger and more seasoning while the hot and sour soup, which is raved about online, left me disappointed and wanting my mother’s rendition of the soup. The broccoli beef however was superb; it reminded me of the broccoli beef I used to eat two to three times a week at my favorite Chinese restaurant as a child. The chicken lollipops were crunchy and covered in a red sauce of some sort that made it look better than it tasted, not to say it wasn’t tasty, it just looks amazing. The chow mein was also very good with lots of little bits of shrimp, chicken, and Chinese sausage. It had the little bits of cabbage as well but no bean sprouts, which was great because I like my chow mein simple. The portions are very large especially when the dish is around $12; there were plenty of leftovers to take home. When we arrived the restaurant appeared full, but we were seated at a table next to the kitchen door, which was fine other than having to watch the servers constantly walk by. The food came out quickly, however the chicken lollipops took longer than the rest. Our server explained that they are fried twice to ensure they are extra crispy. It was loud but the restaurant was packed with people so that was to be expected. The atmosphere is like a time machine to the late seventies or early eighties with pink walls, brown carpets, classic Chinese restaurant paintings of feudal China, and standard restaurant chairs. You get what you pay for here; the food and beer is cheap, but so is the atmosphere.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/scott-shafer125x125.jpg\" alt=\"Scott Shafer\" title=\"Scott Shafer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Journalist and Radio Host\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Canela Bistro and Wine Bar\u003cbr>\n\u003cstrong>Reviewed Little Shin Shin Restaurant:\u003c/strong> Saturday, April 13, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>I’d never heard of Little Shin Shin but when we showed up on a Saturday night it was clear many people had. They don’t take reservations for small parties and we were given a number when we showed up. It took about fifteen minutes to be seated, time we happily spent outside on Piedmont watching the lively street scene.\u003c/p>\n\u003cp>Like many Chinese restaurants, Little Shin Shin isn’t much on décor or ambience; but fortunately they more than make up for it with their food. Our very helpful and friendly waiter (who we also found out later is the manager) steered us in a great direction, making sure we had a variety of dishes – even pointing out when we ordered two dishes with a similar sauce so we could try something different.\u003c/p>\n\u003cp>We started out with a Chinese staple – won ton soup. Unlike some brothier varieties, this one was hearty with a nicely flavored stock and some fresh cooked vegetables (snow peas). Our dining companions were friends who live in the neighborhood. They said the won tons can be a little inconsistent but assured us this was a good night.\u003c/p>\n\u003cp>The entrees were stellar, especially the prawns. They were lightly breaded and fried and came in a hot and sour sauce that was so good I drained what was left at the end to eat over my rice! Very simple, but satisfying. The sizzling platter with chicken, beef and prawns also has a very rich flavor – spicy but not\u003cbr>\noverpowering. It was packed with vegetables (broccoli, mushrooms, baby corn and carrots) and a delicious and flavorful sauce. My least favorite entrée was the asparagus chicken. It was a little bland and the chicken had a processed texture to it. It could have used some more punch – pepper or something. That said however, the asparagus was perfectly cooked. The dry-cooked green beans were also excellent – great taste and texture with a hot pepper finish that was not overpowering. Expertly cooked.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>We could have eaten more of everything – although the portion sizes were fair, especially given the price. “Dessert” was simple and typical – oranges (very juicy) and fortune cookies. The restaurant was bustling – for good reason – but we were easily able to have a conversation without shouting. We were pleasantly surprised when the bill came — $25 each including tip and beer.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>The Refuge: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9324\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Wednesday, March 27, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Refuge, my refuge for pastrami, is exactly how I would run a restaurant. The servers seem happy to be there, that’s how I know how great The Refuge is. The atmosphere is that of a cool Belgian bar with brewery tin signs inside. The first time I ate there they were playing The Clash and they had a Giants game on the bar TV. They have what is arguably the best pastrami in the Bay Area and very likely the west coast (I can’t speak for New York pastrami). Their pastrami is amazing, it has got all of the amazing spices and flavors one wants from pastrami but with a juicy, tender, smokiness that you just cant get from pastrami at most sandwich shops and delis. This pastrami makes me upset when I try to eat other pastramis- it’s ruined a lot of pastrami that I used to enjoy and really love. Now all I want is The Refuge’s pastrami. I have left other restaurants saying, “Wow that appetizer and beer was around $14 together, I could have gone to The Refuge and stuffed myself with an amazing meal for almost double”. \u003c/p>\n\u003cp>The pastrami burger is a juicy, tender, and perfectly cooked hamburger topped with literally a sandwich worth of pastrami, then smothered with Swiss cheese, Russian dressing, and sauerkraut. I did not like sauerkraut until I ate it on my pastrami burger, now I wouldn’t have that burger any other way. And boy oh boy do they bring the fancy beer to the party. They have what seems to be every Belgian beer: Chimay, Duvel, Chouffe, Delirium, as well as an extensive amount of ciders and even mead. The Refuge has it all, great food, great drinks, great staff, they will even make you a half sandwich if you’re not that hungry or just in a rush.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Tuesday, April 9, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nWhen I saw that The Refuge specialized in house-made pastrami, I wasn’t sure that there would be anything for me to eat since I am a recovering vegetarian who only eats chicken and fish. I knew I would have to bring a meat-eater along to complete the visit at a place like this. Not only was there plenty at The Refuge for me to choose from, but the options were delicious. Some of the dishes we had were hit-or-miss, but all had very complex flavors. The house-made pickled veggies were outstanding and the Barbacoa Nachos (with beef on the side) were extra tasty. A lot of the beer and a couple of the ciders were made locally and were super delicious. From the outside this place has a friendly, neighborhood vibe, with plenty of free two-hour parking in the area. The host was friendly and even though the place was packed, we were able to get a table for three right away.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> The staff are all attentive, friendly, accommodating and very knowledgeable of the extensive beer menu that they offer. The place was a mix between a restaurant and a pub and is certainly a beer drinker’s paradise with something for everyone. I travel up and down the 101 a lot and would definitely go back there if I was in the area or wanted to watch the game on a Saturday.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/scott-shafer125x125.jpg\" alt=\"Scott Shafer\" title=\"Scott Shafer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Journalist and Radio Host\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Canela Bistro and Wine Bar\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Wednesday, April 3, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Refuge is a cross between a Jewish deli and a sports bar. The night we were there it was packed – line out the door – and the TV above the bar was showing a college basketball game. It’s a casual place with a lively atmosphere and a very unpretentious feel. The wait staff is friendly and knowledgeable about most things, but a little inattentive. For example we had to ask on two different occasions for silverware.\u003c/p>\n\u003cp>The beer list is extensive and definitely a highlight. The waiter knew his beers! The wine list left something to be desired. It was well priced, but there wasn’t enough information. For example, they had a Cab blend, a rose and a Syrah with a description but no information on where it was from. California? France? Italy? Who knows?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The first courses were the best. The scallop salad has a nice spicy hot flavor, but the waiter didn’t know what that was (he said pepper, but I don’t think that was right). Nonetheless, the seared scallops were very tasty and went nicely with the peanut dressing. The coriander carrots were perfectly done with a nice butter herb flavor. Unfortunately it was downhill from there. The cheesesteak and the pastrami sandwich were both dry. The pastrami was too lean, fat = taste! The coleslaw was also surprisingly dry and needed a little more mayonnaise. The French fries were OK – but nothing special. Despite all that, we were too full for dessert. Most of the items looked really heavy, like bread pudding and a root beer float. The one thing that tempted us: the chocolate pot de crème. But again – no room!\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>The Refuge: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9324\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Wednesday, March 27, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Refuge, my refuge for pastrami, is exactly how I would run a restaurant. The servers seem happy to be there, that’s how I know how great The Refuge is. The atmosphere is that of a cool Belgian bar with brewery tin signs inside. The first time I ate there they were playing The Clash and they had a Giants game on the bar TV. They have what is arguably the best pastrami in the Bay Area and very likely the west coast (I can’t speak for New York pastrami). Their pastrami is amazing, it has got all of the amazing spices and flavors one wants from pastrami but with a juicy, tender, smokiness that you just cant get from pastrami at most sandwich shops and delis. This pastrami makes me upset when I try to eat other pastramis- it’s ruined a lot of pastrami that I used to enjoy and really love. Now all I want is The Refuge’s pastrami. I have left other restaurants saying, “Wow that appetizer and beer was around $14 together, I could have gone to The Refuge and stuffed myself with an amazing meal for almost double”. \u003c/p>\n\u003cp>The pastrami burger is a juicy, tender, and perfectly cooked hamburger topped with literally a sandwich worth of pastrami, then smothered with Swiss cheese, Russian dressing, and sauerkraut. I did not like sauerkraut until I ate it on my pastrami burger, now I wouldn’t have that burger any other way. And boy oh boy do they bring the fancy beer to the party. They have what seems to be every Belgian beer: Chimay, Duvel, Chouffe, Delirium, as well as an extensive amount of ciders and even mead. The Refuge has it all, great food, great drinks, great staff, they will even make you a half sandwich if you’re not that hungry or just in a rush.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Tuesday, April 9, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003cbr>\nWhen I saw that The Refuge specialized in house-made pastrami, I wasn’t sure that there would be anything for me to eat since I am a recovering vegetarian who only eats chicken and fish. I knew I would have to bring a meat-eater along to complete the visit at a place like this. Not only was there plenty at The Refuge for me to choose from, but the options were delicious. Some of the dishes we had were hit-or-miss, but all had very complex flavors. The house-made pickled veggies were outstanding and the Barbacoa Nachos (with beef on the side) were extra tasty. A lot of the beer and a couple of the ciders were made locally and were super delicious. From the outside this place has a friendly, neighborhood vibe, with plenty of free two-hour parking in the area. The host was friendly and even though the place was packed, we were able to get a table for three right away.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> The staff are all attentive, friendly, accommodating and very knowledgeable of the extensive beer menu that they offer. The place was a mix between a restaurant and a pub and is certainly a beer drinker’s paradise with something for everyone. I travel up and down the 101 a lot and would definitely go back there if I was in the area or wanted to watch the game on a Saturday.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/scott-shafer125x125.jpg\" alt=\"Scott Shafer\" title=\"Scott Shafer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Journalist and Radio Host\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Canela Bistro and Wine Bar\u003cbr>\n\u003cstrong>Reviewed The Refuge:\u003c/strong> Wednesday, April 3, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>The Refuge is a cross between a Jewish deli and a sports bar. The night we were there it was packed – line out the door – and the TV above the bar was showing a college basketball game. It’s a casual place with a lively atmosphere and a very unpretentious feel. The wait staff is friendly and knowledgeable about most things, but a little inattentive. For example we had to ask on two different occasions for silverware.\u003c/p>\n\u003cp>The beer list is extensive and definitely a highlight. The waiter knew his beers! The wine list left something to be desired. It was well priced, but there wasn’t enough information. For example, they had a Cab blend, a rose and a Syrah with a description but no information on where it was from. California? France? Italy? Who knows?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The first courses were the best. The scallop salad has a nice spicy hot flavor, but the waiter didn’t know what that was (he said pepper, but I don’t think that was right). Nonetheless, the seared scallops were very tasty and went nicely with the peanut dressing. The coriander carrots were perfectly done with a nice butter herb flavor. Unfortunately it was downhill from there. The cheesesteak and the pastrami sandwich were both dry. The pastrami was too lean, fat = taste! The coleslaw was also surprisingly dry and needed a little more mayonnaise. The French fries were OK – but nothing special. Despite all that, we were too full for dessert. Most of the items looked really heavy, like bread pudding and a root beer float. The one thing that tempted us: the chocolate pot de crème. But again – no room!\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Canela Bistro and Wine Bar: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9287\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/scott-shafer125x125.jpg\" alt=\"Scott Shafer\" title=\"Scott Shafer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Journalist and Radio Host\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Canela Bistro and Wine Bar\u003cbr>\n\u003cstrong>Reviewed Canela Bistro and Wine Bar:\u003c/strong> Friday, April 12, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\"> \u003c/p>\n\u003cp>Canela is a welcome addition to the food scene in the Castro, which has often lagged behind other neighborhoods. It opened two and a half years ago in a space previously occupied by Capri, a run-of-the- mill pizza place on Market Street.\u003c/p>\n\u003cp>The small space has been transformed, with each nook and cranny occupied by tables or bar space in a cozy and friendly ambiance. The lighting helps to create an intimate environment without being stuffy or pretentious. The wait staff is informal, friendly and helpful with suggestions.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The innovative menu is inspired by Spanish cuisine but the food has a definite Californian flair. There’s plenty to choose from; appetizers, classic Spanish tapas like garlicky gambas, pimientos de piquillo, jamon iberico and a variety of substantive entrees, usually at least one each of fish, chicken and lamb/pork/beef.\u003c/p>\n\u003cp>Some of the recipes reportedly come from the families of owners Mat Schuster and Francisco Cifuentes.\u003c/p>\n\u003cp>To drink, the waitress steered us towards Crianza, a Spanish red that fit our price range and our food – big enough to stand up to the steak and lamb but not overpowering the lighter dishes.\u003c/p>\n\u003cp>We began with a bowl of asparagus soup with a chicken stock. Unlike most asparagus soups I’ve had, this one wasn’t pureed. Instead the vegetable was diced and perfectly cooked with other vegetables. I thought it was salted just right, although my companions thought the chef went a little overboard.\u003c/p>\n\u003cp>Among the four entrees we ordered, the halibut was the standout. It was lightly prepared with fresh peas, roasted lemon and sautéed peppers. The steak and lamb dishes had lots of flavor, although I thought the lamb was a little heavy. The chicken stew was our least favorite dish – a little bland.\u003c/p>\n\u003cp>We saved room for dessert and boy were we glad we did! Both the Arroz con leche (Spanish rice pudding) and Crema catalana (Spanish crème brulee) were fantastic. We were tempted to order more but refrained.\u003c/p>\n\u003cp>Canela isn’t cheap, but it’s not overpriced either. Tapas run mostly between $8 and $15 while entrees are mostly in the $20-25 range. In some ways the smaller dishes – tapas, flatbreads, etc. – are the most satisfying. It’s a great place to take a date or dine out with friends – lots of tasty food to share, easy to have a conversation and reasonably priced wines with friendly service.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed Canela Bistro and Wine Bar:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Canela Bistro Bar is, in a few words, a special place. The moment we walked into the doors there was a warm and genuine greeting from the host. We didn’t have a reservation and it was around 6:30pm on a Sunday but we were immediately seated at what I thought to be the most desirable table right next to the window in the front. The overall atmosphere was upscale and nice without feeling pretentious; they had interesting art on the walls, music, and a small but adequate bar. The tapas are on the smaller side but if you would like larger portions they are available; we found that ordering around six or seven plates was enough to sate our hunger. The food arrives almost faster than you can imagine- dim sum fast. Our server took our order and within two minutes our first plate arrived. They pace the meal well; we never had more than two plates on the table at a time, which was great. The sangria was delicious and they were very willing to bring us more of each type. As our dinner was finishing we were greeted by one of the owners who helped us choose our last plate, the piquillo peppers with goat cheese and kale. The “can’t miss moment” was the dessert, the person I was dining with never liked churros, I repeat, NEVER LIKED CHURROS, she now likes churros because of how amazing they are at Canela. I cannot fully express what makes them so amazing, they simply must be tried. $60 is generally more than I like to spend for a meal, but eating at Canela feels worth the money. From the start the place is charming, it’s very well decorated, the dishware is interesting, and the restrooms have hand towels instead of paper towels. Those aspects really felt like there was more to the money I spent than just the high quality food. The service is friendly without being intrusive, with waiters who are knowledgeable about the menu, and willing to give recommendations that were excellent. Canela is a nice place to have both a fancy meal or amazing clams and churros; I will definitely be returning.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed Canela Bistro and Wine Bar:\u003c/strong> Tuesday, April 2, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>We walked in to Canela hoping for authentic Spanish tapas and fare. Though we were very satisfied with our overall experience, the cuisine fell short of some of my favorite tapas from Spain. Don’t go expecting to see paella on the menu or aioli with patatas bravas, but the tortilla espanola with red pepper sauce and stuffed Spanish peppers were fantastic. It was nice to see that tapas could be ordered in regular or “racion” (large) portion sizes, but we all agreed that most dishes were under-seasoned and lacked salt. The homemade bread that is served as a dipping vehicle for the sauces must be enjoyed! The parking can be a challenge, but the staff was nice enough to seat one of our party of three while we looked for parking. Servers were knowledgeable and attentive, but the wait for a bottle of wine took a while. The high ceilings made it a little difficult to hear our waiter but it was easy to carry on our conversation and enjoy the time with friends. The décor was chic and modern all the way down to the hand towels in the bathrooms. Overall, however, we thought it was a bit expensive, and to top it off they don’t take American Express. While we probably wouldn’t go out of our way to have dinner there, we would definitely eat there again if we were in the neighborhood.\u003c/p>\n\u003chr size=\"1\" noshade>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The innovative menu is inspired by Spanish cuisine but the food has a definite Californian flair. There’s plenty to choose from; appetizers, classic Spanish tapas like garlicky gambas, pimientos de piquillo, jamon iberico and a variety of substantive entrees, usually at least one each of fish, chicken and lamb/pork/beef.\u003c/p>\n\u003cp>Some of the recipes reportedly come from the families of owners Mat Schuster and Francisco Cifuentes.\u003c/p>\n\u003cp>To drink, the waitress steered us towards Crianza, a Spanish red that fit our price range and our food – big enough to stand up to the steak and lamb but not overpowering the lighter dishes.\u003c/p>\n\u003cp>We began with a bowl of asparagus soup with a chicken stock. Unlike most asparagus soups I’ve had, this one wasn’t pureed. Instead the vegetable was diced and perfectly cooked with other vegetables. I thought it was salted just right, although my companions thought the chef went a little overboard.\u003c/p>\n\u003cp>Among the four entrees we ordered, the halibut was the standout. It was lightly prepared with fresh peas, roasted lemon and sautéed peppers. The steak and lamb dishes had lots of flavor, although I thought the lamb was a little heavy. The chicken stew was our least favorite dish – a little bland.\u003c/p>\n\u003cp>We saved room for dessert and boy were we glad we did! Both the Arroz con leche (Spanish rice pudding) and Crema catalana (Spanish crème brulee) were fantastic. We were tempted to order more but refrained.\u003c/p>\n\u003cp>Canela isn’t cheap, but it’s not overpriced either. Tapas run mostly between $8 and $15 while entrees are mostly in the $20-25 range. In some ways the smaller dishes – tapas, flatbreads, etc. – are the most satisfying. It’s a great place to take a date or dine out with friends – lots of tasty food to share, easy to have a conversation and reasonably priced wines with friendly service.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/christopher-powell125x125.jpg\" alt=\"Christopher Powell\" title=\"Christopher Powell\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Christopher\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> College Student\u003cbr>\n\u003cstrong>Location:\u003c/strong> Palo Alto\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> The Refuge\u003cbr>\n\u003cstrong>Reviewed Canela Bistro and Wine Bar:\u003c/strong> Sunday, April 14, 2013\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Canela Bistro Bar is, in a few words, a special place. The moment we walked into the doors there was a warm and genuine greeting from the host. We didn’t have a reservation and it was around 6:30pm on a Sunday but we were immediately seated at what I thought to be the most desirable table right next to the window in the front. The overall atmosphere was upscale and nice without feeling pretentious; they had interesting art on the walls, music, and a small but adequate bar. The tapas are on the smaller side but if you would like larger portions they are available; we found that ordering around six or seven plates was enough to sate our hunger. The food arrives almost faster than you can imagine- dim sum fast. Our server took our order and within two minutes our first plate arrived. They pace the meal well; we never had more than two plates on the table at a time, which was great. The sangria was delicious and they were very willing to bring us more of each type. As our dinner was finishing we were greeted by one of the owners who helped us choose our last plate, the piquillo peppers with goat cheese and kale. The “can’t miss moment” was the dessert, the person I was dining with never liked churros, I repeat, NEVER LIKED CHURROS, she now likes churros because of how amazing they are at Canela. I cannot fully express what makes them so amazing, they simply must be tried. $60 is generally more than I like to spend for a meal, but eating at Canela feels worth the money. From the start the place is charming, it’s very well decorated, the dishware is interesting, and the restrooms have hand towels instead of paper towels. Those aspects really felt like there was more to the money I spent than just the high quality food. The service is friendly without being intrusive, with waiters who are knowledgeable about the menu, and willing to give recommendations that were excellent. Canela is a nice place to have both a fancy meal or amazing clams and churros; I will definitely be returning.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/joan-rosenberg125x125.jpg\" alt=\"Joan Rosenberg\" title=\"Joan Rosenberg\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Joan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Marketing Director\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Little Shin Shin Restaurant\u003cbr>\n\u003cstrong>Reviewed Canela Bistro and Wine Bar:\u003c/strong> Tuesday, April 2, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We walked in to Canela hoping for authentic Spanish tapas and fare. Though we were very satisfied with our overall experience, the cuisine fell short of some of my favorite tapas from Spain. Don’t go expecting to see paella on the menu or aioli with patatas bravas, but the tortilla espanola with red pepper sauce and stuffed Spanish peppers were fantastic. It was nice to see that tapas could be ordered in regular or “racion” (large) portion sizes, but we all agreed that most dishes were under-seasoned and lacked salt. The homemade bread that is served as a dipping vehicle for the sauces must be enjoyed! The parking can be a challenge, but the staff was nice enough to seat one of our party of three while we looked for parking. Servers were knowledgeable and attentive, but the wait for a bottle of wine took a while. The high ceilings made it a little difficult to hear our waiter but it was easy to carry on our conversation and enjoy the time with friends. The décor was chic and modern all the way down to the hand towels in the bathrooms. Overall, however, we thought it was a bit expensive, and to top it off they don’t take American Express. While we probably wouldn’t go out of our way to have dinner there, we would definitely eat there again if we were in the neighborhood.\u003c/p>\n\u003chr size=\"1\" noshade>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"tagline": "Art is where you find it",
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"soldout": {
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"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
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