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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/cp606-group560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/cp606-group560.jpg\" alt=\"Check, Please! Bay Area - taping episode 606 on set at KQED. Photo by Wendy Goodfriend\" title=\"Check, Please! Bay Area - taping episode 606 on set at KQED. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-33025\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 6: episode 6 airs Thursday September 15 at 7:30pm on KQED TV 9. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5496\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guests and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts. This season, Leslie Sbrocco will be sharing wine tips with each episode.\u003c/p>\n\u003cp>The sixth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5521\">Rhea's Market and Deli\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5517\">Sauce\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5511\">the girl and the fig\u003c/a> (Sonoma).\u003c/p>\n\u003cp>\u003cstrong>Leslie Sbrocco: \u003ca href=\"http://blogs.kqed.org/checkplease/category/wine-tips/\">Wine Tips\u003c/a> -- Think About Texture when Pairing Food + Wine\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/Wpvco2Nvxwk\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/cp606-group560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/cp606-group560.jpg\" alt=\"Check, Please! Bay Area - taping episode 606 on set at KQED. Photo by Wendy Goodfriend\" title=\"Check, Please! Bay Area - taping episode 606 on set at KQED. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-33025\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 6: episode 6 airs Thursday September 15 at 7:30pm on KQED TV 9. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5496\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guests and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts. This season, Leslie Sbrocco will be sharing wine tips with each episode.\u003c/p>\n\u003cp>The sixth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5521\">Rhea's Market and Deli\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5517\">Sauce\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=5511\">the girl and the fig\u003c/a> (Sonoma).\u003c/p>\n\u003cp>\u003cstrong>Leslie Sbrocco: \u003ca href=\"http://blogs.kqed.org/checkplease/category/wine-tips/\">Wine Tips\u003c/a> -- Think About Texture when Pairing Food + Wine\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Stark's Steakhouse Chef Loses 55 Pounds on Caveman Diet",
"title": "Stark's Steakhouse Chef Loses 55 Pounds on Caveman Diet",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12931.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12931.jpg\" alt=\"Starks Steak House. Photo by Lisa Adams Walter\" title=\"Starks Steak House. Photo by Lisa Adams Walter\" width=\"385\" height=\"515\" class=\"alignnone size-full wp-image-32849\">\u003c/a>\u003cbr>\n\u003cem>Stark's Steakhouse. All photos: Lisa Adams Walter.\u003c/em>\u003c/p>\n\u003cp>Santa Rosa chef Mark Stark knows how to satisfy the carnivorous cravings of his diners by serving them seriously good steak. \u003ca href=\"http://starkrestaurants.com/stark_steakhouse.html\">Stark’s\u003c/a> selection includes: Certified Angus Beef, in house Dry Aged, local grass fed and Kobe beef. During a recent visit to Starks, located in an upcoming part of old town Santa Rosa, my dinner companions ordered a killer appetizer line up that left little room for entrees. First up was roasted bone marrow served in bones cut lengthwise with short rib marmalade and toast. I had never eaten marrow before and was shocked at how buttery, delicious and simply addictive it was.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1297.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1297.jpg\" alt=\"Bone marrow with short rib marmalade. Photo by Lisa Adams Walter\" title=\"Bone marrow with short rib marmalade. Photo by Lisa Adams Walter\" width=\"399\" height=\"500\" class=\"alignnone size-full wp-image-32845\">\u003c/a>\u003cbr>\n\u003cem>Bone marrow with short rib marmalade.\u003c/em>\u003c/p>\n\u003cp>The hand cut steak tartare with truffled miso dressing was as satisfying as the marrow. But the topper was the banh mi Vietnamese steak sandwiches. I’m not much of a meat eater but this food was so tender and flavorful my inner carnivore was clawing to get out.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12953.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12953.jpg\" alt=\"Banh Mi Vietnamese steak sandwiches. Photo by Lisa Adams Walter\" title=\"Banh Mi Vietnamese steak sandwiches. Photo by Lisa Adams Walter\" width=\"505\" height=\"340\" class=\"alignnone size-full wp-image-32868\">\u003c/a>\u003cbr>\n\u003cem>Banh mi Vietnamese steak sandwiches.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Let me introduce you to the chef. \u003ca href=\"http://santarosa.towns.pressdemocrat.com/2011/08/news/how-restaurateur-mark-stark-lost-55-lbs/\">Mark Stark\u003c/a> is a charismatic, fun lovin’ guy who cooks crazy good food. You would never know that five months ago he was a heart beat away from a coronary. “I was eating the wrong things late at night and not getting much exercise. I went on the \u003ca href=\"http://www.cavemanpower.com/food/caveman_power_diet.html\">Caveman Diet\u003c/a> and the weight just dropped off. It was right for me,” said Stark. The concept of a high protein, low carb diet has been around for awhile but it has come back to life in the form of the Caveman and \u003ca href=\"http://paleodietlifestyle.com/\">Paleo Diet\u003c/a> which both emphasize meat, vegetables, some fruit and no starches or processed foods. Since the cavemen had to run around a lot hunting and gathering, this type of diet includes a lot of exercise. Stark hit the gym, including dedicated boxing work outs. Says Stark, “I lost 55 pounds but the best part is I have a lot more energy.” He needs that energy to manage four successful restaurants with his wife which includes the very popular \u003ca href=\"http://www.starkrestaurants.com/willis_seafood.html\">Willi's Seafood and Raw Bar\u003c/a> in Healdsburg. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1317.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1317.jpg\" alt=\"Mark Stark. Photo by Lisa Adams Walter\" title=\"Mark Stark. Photo by Lisa Adams Walter\" width=\"385\" height=\"508\" class=\"alignnone size-full wp-image-32854\">\u003c/a>\u003cbr>\n\u003cem>Mark Stark, co-owner of Starks Steakhouse\u003c/em>\u003c/p>\n\u003cp>If meat isn’t your thing, \u003ca href=\"http://starkrestaurants.com/menus/steakdinnermenu.pdf\">the menu\u003c/a> at Stark's has other food groups to choose from including fresh seafood like Tamarind BBQ’d wild prawns and Tandoori Salmon. In fact, after five months of dieting, Stark is now planning to include a seafood and raw bar at his Steak House. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1324.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1324.jpg\" alt=\"Tamarind BBQed wild prawns. Photo by Lisa Adams Walter\" title=\"Tamarind BBQed wild prawns. Photo by Lisa Adams Walter\" width=\"500\" height=\"357\" class=\"alignnone size-full wp-image-32856\">\u003c/a>\u003cbr>\n\u003cem>Tamarind BBQ'd wild prawns\u003c/em>\u003c/p>\n\u003cp>Stark says the steak house menu is structured with all items a la carte so diners can design their meals to conform to the Paleo diet by ordering a protein dish and a side. The restaurant’s sides include asparagus, spinach, corn, cauliflower gratin and broccoli rabe. Just stay away from the rosemary yam fries if you are trying to drop a few pounds.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1328.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1328.jpg\" alt=\"Rosemary yam fries. Photo by Lisa Adams Walter\" title=\"Rosemary yam fries. Photo by Lisa Adams Walter\" width=\"385\" height=\"506\" class=\"alignnone size-full wp-image-32860\">\u003c/a>\u003cbr>\n\u003cem>Rosemary yam fries.\u003c/em>\u003c/p>\n\u003cp>So enough with all this healthy stuff. I wanted to know if real cavemen drank booze. “My guess is they drank some kind of fermented fruit somewhere. It’s not on the diet but I have not given it up,” admitted Stark. The restaurant pours an array of different cocktails and the wine list is impressive, featuring 60 percent local wines. Stark's focuses on \u003ca href=\"http://www.sonomawine.com/\">Sonoma County wines\u003c/a> and so did my dinner party. We started out with a \u003ca href=\"http://jwine.com/\">sparkling J Brut Rose\u003c/a> followed by what I thought was an excellent \u003ca href=\"http://rameywine.com/index.html\">Ramey Chardonnay\u003c/a> that was not over oaked. We also had a \u003ca href=\"http://www.lancaster-estate.com/\">Lancaster Estate Cabernet\u003c/a> off the menu and brought with us a \u003ca href=\"http://www.lafollettewines.com/\">La Follette Pinot Noir\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1305.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1305.jpg\" alt=\"Ramey and La Follette wines. Photo by Lisa Adams Walter\" title=\"Ramey and La Follette wines. Photo by Lisa Adams Walter\" width=\"505\" height=\"380\" class=\"alignnone size-full wp-image-32861\">\u003c/a>\u003c/p>\n\u003cp>I was happy to learn that Stark's doesn’t charge corkage fees for the first two bottles. In fact, all the prices at this steak house seem reasonable.\u003c/p>\n\u003cp>For those interested in Stark’s success with the Paleo/Caveman diet, you can come learn more for yourself. Early next year, the busy restaurateur plans to begin teaching a series of healthy eating classes called, \"Caveman Cooking.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://starkrestaurants.com/stark_steakhouse.html\">Stark's Steakhouse\u003c/a>\u003cbr>\nLocation: \u003ca href=\"http://g.co/maps/c5zhm\">Map\u003c/a>\u003cbr>\n521 Adams Street\u003cbr>\nSanta Rosa, CA 95401\u003cbr>\nPhone: 707.546.5100\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/#!/pages/Starks-Steakhouse/117870444906839\">Stark's Steakhouse\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12931.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12931.jpg\" alt=\"Starks Steak House. Photo by Lisa Adams Walter\" title=\"Starks Steak House. Photo by Lisa Adams Walter\" width=\"385\" height=\"515\" class=\"alignnone size-full wp-image-32849\">\u003c/a>\u003cbr>\n\u003cem>Stark's Steakhouse. All photos: Lisa Adams Walter.\u003c/em>\u003c/p>\n\u003cp>Santa Rosa chef Mark Stark knows how to satisfy the carnivorous cravings of his diners by serving them seriously good steak. \u003ca href=\"http://starkrestaurants.com/stark_steakhouse.html\">Stark’s\u003c/a> selection includes: Certified Angus Beef, in house Dry Aged, local grass fed and Kobe beef. During a recent visit to Starks, located in an upcoming part of old town Santa Rosa, my dinner companions ordered a killer appetizer line up that left little room for entrees. First up was roasted bone marrow served in bones cut lengthwise with short rib marmalade and toast. I had never eaten marrow before and was shocked at how buttery, delicious and simply addictive it was.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1297.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1297.jpg\" alt=\"Bone marrow with short rib marmalade. Photo by Lisa Adams Walter\" title=\"Bone marrow with short rib marmalade. Photo by Lisa Adams Walter\" width=\"399\" height=\"500\" class=\"alignnone size-full wp-image-32845\">\u003c/a>\u003cbr>\n\u003cem>Bone marrow with short rib marmalade.\u003c/em>\u003c/p>\n\u003cp>The hand cut steak tartare with truffled miso dressing was as satisfying as the marrow. But the topper was the banh mi Vietnamese steak sandwiches. I’m not much of a meat eater but this food was so tender and flavorful my inner carnivore was clawing to get out.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12953.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_12953.jpg\" alt=\"Banh Mi Vietnamese steak sandwiches. Photo by Lisa Adams Walter\" title=\"Banh Mi Vietnamese steak sandwiches. Photo by Lisa Adams Walter\" width=\"505\" height=\"340\" class=\"alignnone size-full wp-image-32868\">\u003c/a>\u003cbr>\n\u003cem>Banh mi Vietnamese steak sandwiches.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Let me introduce you to the chef. \u003ca href=\"http://santarosa.towns.pressdemocrat.com/2011/08/news/how-restaurateur-mark-stark-lost-55-lbs/\">Mark Stark\u003c/a> is a charismatic, fun lovin’ guy who cooks crazy good food. You would never know that five months ago he was a heart beat away from a coronary. “I was eating the wrong things late at night and not getting much exercise. I went on the \u003ca href=\"http://www.cavemanpower.com/food/caveman_power_diet.html\">Caveman Diet\u003c/a> and the weight just dropped off. It was right for me,” said Stark. The concept of a high protein, low carb diet has been around for awhile but it has come back to life in the form of the Caveman and \u003ca href=\"http://paleodietlifestyle.com/\">Paleo Diet\u003c/a> which both emphasize meat, vegetables, some fruit and no starches or processed foods. Since the cavemen had to run around a lot hunting and gathering, this type of diet includes a lot of exercise. Stark hit the gym, including dedicated boxing work outs. Says Stark, “I lost 55 pounds but the best part is I have a lot more energy.” He needs that energy to manage four successful restaurants with his wife which includes the very popular \u003ca href=\"http://www.starkrestaurants.com/willis_seafood.html\">Willi's Seafood and Raw Bar\u003c/a> in Healdsburg. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1317.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1317.jpg\" alt=\"Mark Stark. Photo by Lisa Adams Walter\" title=\"Mark Stark. Photo by Lisa Adams Walter\" width=\"385\" height=\"508\" class=\"alignnone size-full wp-image-32854\">\u003c/a>\u003cbr>\n\u003cem>Mark Stark, co-owner of Starks Steakhouse\u003c/em>\u003c/p>\n\u003cp>If meat isn’t your thing, \u003ca href=\"http://starkrestaurants.com/menus/steakdinnermenu.pdf\">the menu\u003c/a> at Stark's has other food groups to choose from including fresh seafood like Tamarind BBQ’d wild prawns and Tandoori Salmon. In fact, after five months of dieting, Stark is now planning to include a seafood and raw bar at his Steak House. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1324.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1324.jpg\" alt=\"Tamarind BBQed wild prawns. Photo by Lisa Adams Walter\" title=\"Tamarind BBQed wild prawns. Photo by Lisa Adams Walter\" width=\"500\" height=\"357\" class=\"alignnone size-full wp-image-32856\">\u003c/a>\u003cbr>\n\u003cem>Tamarind BBQ'd wild prawns\u003c/em>\u003c/p>\n\u003cp>Stark says the steak house menu is structured with all items a la carte so diners can design their meals to conform to the Paleo diet by ordering a protein dish and a side. The restaurant’s sides include asparagus, spinach, corn, cauliflower gratin and broccoli rabe. Just stay away from the rosemary yam fries if you are trying to drop a few pounds.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1328.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1328.jpg\" alt=\"Rosemary yam fries. Photo by Lisa Adams Walter\" title=\"Rosemary yam fries. Photo by Lisa Adams Walter\" width=\"385\" height=\"506\" class=\"alignnone size-full wp-image-32860\">\u003c/a>\u003cbr>\n\u003cem>Rosemary yam fries.\u003c/em>\u003c/p>\n\u003cp>So enough with all this healthy stuff. I wanted to know if real cavemen drank booze. “My guess is they drank some kind of fermented fruit somewhere. It’s not on the diet but I have not given it up,” admitted Stark. The restaurant pours an array of different cocktails and the wine list is impressive, featuring 60 percent local wines. Stark's focuses on \u003ca href=\"http://www.sonomawine.com/\">Sonoma County wines\u003c/a> and so did my dinner party. We started out with a \u003ca href=\"http://jwine.com/\">sparkling J Brut Rose\u003c/a> followed by what I thought was an excellent \u003ca href=\"http://rameywine.com/index.html\">Ramey Chardonnay\u003c/a> that was not over oaked. We also had a \u003ca href=\"http://www.lancaster-estate.com/\">Lancaster Estate Cabernet\u003c/a> off the menu and brought with us a \u003ca href=\"http://www.lafollettewines.com/\">La Follette Pinot Noir\u003c/a>. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1305.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_1305.jpg\" alt=\"Ramey and La Follette wines. Photo by Lisa Adams Walter\" title=\"Ramey and La Follette wines. Photo by Lisa Adams Walter\" width=\"505\" height=\"380\" class=\"alignnone size-full wp-image-32861\">\u003c/a>\u003c/p>\n\u003cp>I was happy to learn that Stark's doesn’t charge corkage fees for the first two bottles. In fact, all the prices at this steak house seem reasonable.\u003c/p>\n\u003cp>For those interested in Stark’s success with the Paleo/Caveman diet, you can come learn more for yourself. Early next year, the busy restaurateur plans to begin teaching a series of healthy eating classes called, \"Caveman Cooking.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://starkrestaurants.com/stark_steakhouse.html\">Stark's Steakhouse\u003c/a>\u003cbr>\nLocation: \u003ca href=\"http://g.co/maps/c5zhm\">Map\u003c/a>\u003cbr>\n521 Adams Street\u003cbr>\nSanta Rosa, CA 95401\u003cbr>\nPhone: 707.546.5100\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/#!/pages/Starks-Steakhouse/117870444906839\">Stark's Steakhouse\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "QUEST: Curious About Compost?",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/compost2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/compost2.jpg\" alt=\"Bob Shaffer - compost guy\" title=\"Bob Shaffer - compost guy\" width=\"379\" height=\"309\" class=\"alignnone size-full wp-image-32786\">\u003c/a>\u003c/p>\n\u003cp>How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Watch QUEST's Science on the SPOT story, \u003ca href=\"http://science.kqed.org/quest/video/science-on-the-spot-dark-matter-inside-the-compost-cycle/\">Dark Matter: Inside the Compost Cycle\u003c/a> to hear from agronomist Bob Shaffer, Northern California’s “compost guy,” and learn about the composting process.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"345\" src=\"http://www.youtube.com/embed/QBSGuUq2D9E\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Watch QUEST's Science on the SPOT story, Dark Matter: Inside the Compost Cycle to hear from agronomist Bob Shaffer, Northern California’s “compost guy,” and learn about the composting process.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/compost2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/compost2.jpg\" alt=\"Bob Shaffer - compost guy\" title=\"Bob Shaffer - compost guy\" width=\"379\" height=\"309\" class=\"alignnone size-full wp-image-32786\">\u003c/a>\u003c/p>\n\u003cp>How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Watch QUEST's Science on the SPOT story, \u003ca href=\"http://science.kqed.org/quest/video/science-on-the-spot-dark-matter-inside-the-compost-cycle/\">Dark Matter: Inside the Compost Cycle\u003c/a> to hear from agronomist Bob Shaffer, Northern California’s “compost guy,” and learn about the composting process.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"345\" src=\"http://www.youtube.com/embed/QBSGuUq2D9E\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Pop the Corks! Napa Valley's Wine Harvest is Finally Underway",
"title": "Pop the Corks! Napa Valley's Wine Harvest is Finally Underway",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_0833.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_0833.jpg\" alt=\"Mumm Workers on First Day of Harvest-Robb McDonough\" title=\"Mumm Workers on First Day of Harvest-Robb McDonough\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-32504\">\u003c/a>\u003cbr>\n\u003cem>Photo: Robb McDonough\u003c/em>\u003c/p>\n\u003cp>It's a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, \u003ca href=\"http://mummnapa.com/\">Mumm Napa Winery\u003c/a>. Workers began in the cool, pre-dawn hours at nearby vineyards picking Pinot Noir and Pinot Gris grapes for sparkling wine. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1898.jpg\" alt=\"Mumm trucks rolling in from harvest\" title=\"Mumm trucks rolling in from harvest\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32512\">\u003c/a>\u003c/p>\n\u003cp>About 9:30am the first trucks rolled in loaded with yellow bins filled with grapes. Once a vineyard starts picking grapes, it's really a flat-out process to get everything off the vines. At Mumm, it was expected that the first day of harvest would bring in more than 60 tons of grapes. Tomorrow, Mumm will ratchet that number up to 180 tons. Workers wore powder blue t-shirts that said \"Endless Summer\" on the back as a way to describe just how long vintners in both the Napa and Sonoma wine countries have been waiting for harvest to begin.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1909.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1909.jpg\" alt=\"Endless Summer t shirt\" title=\"Endless Summer t shirt\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32509\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This year’s crop is light and late and that is because of a wet spring and a long, cool summer. I talked with Mumm’s head winemaker, \u003ca href=\"http://mummnapa.com/uncorked/thewinemakers\">Ludovic Dervin\u003c/a> and he told me that the wet spring meant the crops were uneven, there were big grape clusters and small grape clusters. Also, because the vineyards were so wet, they had to be thinned out. The late summer pushed back harvest as grapes needed more time on the vine to ripen. The good news for consumers is that low yields usually mean high quality. The bad news is small wine crops can sometimes mean pricier wines. We won’t have the full picture until early November when the entire harvest in both Napa and Sonoma is over. Sparkling wine grapes are the first to get picked. In a few weeks grapes for white still wines will be harvested and then red wine grapes will be picked. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1924.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1924.jpg\" alt=\"Ludovic Dervin, Mumm head winemaker\" title=\"Ludovic Dervin, Mumm head winemaker\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32510\">\u003c/a>\u003c/p>\n\u003cp>In wine regions around the world there is a lot of ceremony involved with harvest time. Mumm Napa is no different. In something out of Napoleon times, winemaker Dervin donned safety goggles and yielded a saber that he used to slice off the top of a magnum of sparkling wine. Dervin then sprayed the contents on a few bins of grapes for good luck. The ceremony, often called \"The blessing of the grapes,\" also involved handing out splits of sparkling wine to all the Mumm workers who ceremoniously popped them in unison and began spraying one another. All this celebration is a way of hoping for good luck for the coming year. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Mumm Napa seems to be doing well. According to management, sales were up more than ten percent last year. In fact, despite the struggling economy, demand for California wines is once again on the rise. According to the \u003ca href=\"http://www.wineinstitute.org/\">San Francisco based Wine Institute\u003c/a>, California produces ninety percent of U.S. wine exports. The industry is a huge player in the state's economy with a retail value of more than 18 billion dollars last year.\t\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_0833.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_0833.jpg\" alt=\"Mumm Workers on First Day of Harvest-Robb McDonough\" title=\"Mumm Workers on First Day of Harvest-Robb McDonough\" width=\"500\" height=\"334\" class=\"alignnone size-full wp-image-32504\">\u003c/a>\u003cbr>\n\u003cem>Photo: Robb McDonough\u003c/em>\u003c/p>\n\u003cp>It's a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, \u003ca href=\"http://mummnapa.com/\">Mumm Napa Winery\u003c/a>. Workers began in the cool, pre-dawn hours at nearby vineyards picking Pinot Noir and Pinot Gris grapes for sparkling wine. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1898.jpg\" alt=\"Mumm trucks rolling in from harvest\" title=\"Mumm trucks rolling in from harvest\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32512\">\u003c/a>\u003c/p>\n\u003cp>About 9:30am the first trucks rolled in loaded with yellow bins filled with grapes. Once a vineyard starts picking grapes, it's really a flat-out process to get everything off the vines. At Mumm, it was expected that the first day of harvest would bring in more than 60 tons of grapes. Tomorrow, Mumm will ratchet that number up to 180 tons. Workers wore powder blue t-shirts that said \"Endless Summer\" on the back as a way to describe just how long vintners in both the Napa and Sonoma wine countries have been waiting for harvest to begin.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1909.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1909.jpg\" alt=\"Endless Summer t shirt\" title=\"Endless Summer t shirt\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32509\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This year’s crop is light and late and that is because of a wet spring and a long, cool summer. I talked with Mumm’s head winemaker, \u003ca href=\"http://mummnapa.com/uncorked/thewinemakers\">Ludovic Dervin\u003c/a> and he told me that the wet spring meant the crops were uneven, there were big grape clusters and small grape clusters. Also, because the vineyards were so wet, they had to be thinned out. The late summer pushed back harvest as grapes needed more time on the vine to ripen. The good news for consumers is that low yields usually mean high quality. The bad news is small wine crops can sometimes mean pricier wines. We won’t have the full picture until early November when the entire harvest in both Napa and Sonoma is over. Sparkling wine grapes are the first to get picked. In a few weeks grapes for white still wines will be harvested and then red wine grapes will be picked. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1924.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1924.jpg\" alt=\"Ludovic Dervin, Mumm head winemaker\" title=\"Ludovic Dervin, Mumm head winemaker\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-32510\">\u003c/a>\u003c/p>\n\u003cp>In wine regions around the world there is a lot of ceremony involved with harvest time. Mumm Napa is no different. In something out of Napoleon times, winemaker Dervin donned safety goggles and yielded a saber that he used to slice off the top of a magnum of sparkling wine. Dervin then sprayed the contents on a few bins of grapes for good luck. The ceremony, often called \"The blessing of the grapes,\" also involved handing out splits of sparkling wine to all the Mumm workers who ceremoniously popped them in unison and began spraying one another. All this celebration is a way of hoping for good luck for the coming year. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Mumm Napa seems to be doing well. According to management, sales were up more than ten percent last year. In fact, despite the struggling economy, demand for California wines is once again on the rise. According to the \u003ca href=\"http://www.wineinstitute.org/\">San Francisco based Wine Institute\u003c/a>, California produces ninety percent of U.S. wine exports. The industry is a huge player in the state's economy with a retail value of more than 18 billion dollars last year.\t\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\" alt=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" title=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31706\">\u003c/a>\u003cbr>\n\u003cem>Arcade Fire crowd.\u003c/em>\u003cbr>\n\u003cem> All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\u003c/em>\u003cbr>\nThe synergistic mashup of Food + Wine + Music + Art makes \u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a> one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend. \u003c/p>\n\u003cp>\u003cstrong> Food + Wine Slideshow\u003c/strong>\u003cbr>\n\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627451253898\" title=\"Outside Lands 2011 -- Food + Wine\">\u003cimg src=\"https://farm7.staticflickr.com/6199/6050870593_035eac054e_b.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 -- Food + Wine\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003cstrong>Music + Art Slideshow\u003c/strong>\u003c/p>\n\u003cp>\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627328274343\" title=\"Outside Lands 2011 Music + Art\">\u003cimg src=\"https://farm7.staticflickr.com/6087/6052049104_54b04ac52f_z.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 Music + Art\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands\u003cbr>\n\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"excerpt": "The synergistic mashup of Food + Wine + Music + Art makes Outside Lands one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/14arcadefire-crowd560.jpg\" alt=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" title=\"Arcade Fire crowd. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31706\">\u003c/a>\u003cbr>\n\u003cem>Arcade Fire crowd.\u003c/em>\u003cbr>\n\u003cem> All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\u003c/em>\u003cbr>\nThe synergistic mashup of Food + Wine + Music + Art makes \u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a> one of the best all-around summer festivals in the Bay Area. It is rare to attend such a large event that has great musical entertainment, excellent food and wine and is also eco-friendly. Here are some of the things I experienced this past weekend. \u003c/p>\n\u003cp>\u003cstrong> Food + Wine Slideshow\u003c/strong>\u003cbr>\n\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627451253898\" title=\"Outside Lands 2011 -- Food + Wine\">\u003cimg src=\"https://farm7.staticflickr.com/6199/6050870593_035eac054e_b.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 -- Food + Wine\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cp>\u003cstrong>Music + Art Slideshow\u003c/strong>\u003c/p>\n\u003cp>\u003ca data-flickr-embed=\"true\" href=\"https://www.flickr.com/photos/bayareabites/sets/72157627328274343\" title=\"Outside Lands 2011 Music + Art\">\u003cimg src=\"https://farm7.staticflickr.com/6087/6052049104_54b04ac52f_z.jpg\" width=\"1000\" height=\"669\" alt=\"Outside Lands 2011 Music + Art\">\u003c/a>\u003cscript async src=\"//embedr.flickr.com/assets/client-code.js\" charset=\"utf-8\">\u003c/script>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands\u003cbr>\n\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/outsidelands-windmil-560.jpg\" alt=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" title=\"Outside Lands Windmill with recycling, composting, trash. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31655\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Outside Lands Windmill -- recycle, compost, trash.\u003c/strong>\u003c/em>\u003cbr>\n \u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/\">Outside Lands\u003c/a>, now in it's fourth year, drew nearly 180,000 visitors this past weekend. I was one of them. On Saturday morning, as I walked along a dirt path through Lindley Meadow into a eucalyptus grove with parachutes and rope swings dangling from the trees, I thought of how this seemed a cross between \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> and the board game \u003ca href=\"http://www.hasbro.com/games/en_US/candyland/\">Candy Land\u003c/a>. Ok, Outside Lands was fifty degrees cooler than Burning Man and it's in the middle of Golden Gate Park, rather than the desert. Still, the music festival has this collective feel where everyone comes together to appreciate artistic expression, be it music, food, wine or other artistic endeavors. Then, everyone leaves the land no worse for wear, hopefully. In fact, this was the most organized compost and recycling program I have ever seen at a big outdoor event. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windchimeswing-560.jpg\" alt=\"Wind Chime Swing. Photo by Wendy Goodfriend\" title=\"Wind Chime Swing. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31659\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Chime Swing.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/chocolands-560.jpg\" alt=\"Choco Lands. Photo by Wendy Goodfriend\" title=\"Choco Lands. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31658\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Choco Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands also has this feeling that everything happening on the periphery is just as interesting as the bigger events, whether they are major rock bands or pyrotechnic shows. And just like Candy Land, curvy dirt paths take you from one fun land to the next. Instead of Candy Cane Forest and Gum Drop Mountain you have Food Truck Forest, Choco Lands, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> and Eco Lands. Wander down a dirt path away from the polo fields, which hosted the likes of \u003ca href=\"http://www.sfoutsidelands.com/lineup/phish/\">Phish\u003c/a> and \u003ca href=\"http://www.sfoutsidelands.com/lineup/arcade-fire/\">Arcade Fire,\u003c/a> and you might end up, as I did, amidst cypress and eucalyptus trees watching \u003ca href=\"http://www.juxtapoz.com/Current/juxtapoz-outside-lands-2011-mike-shines-art-opera-and-installation\">a tiny carny opera\u003c/a> with mime faced performers dressed in kilts playing Appalachian ballads and doing their own version of the River Dance. Before the opera I visited \u003ca href=\"http://www.sfoutsidelands.com/ecolands/\">Eco Lands,\u003c/a> which honors San Francisco's commitment to sustainability, with all sorts of educational booths, valet bike parking and emerging artists performing on a solar powered stage. This year introduced urban agriculture to Outside Lands with yet another land to discover, Farm Lands. Here you could play games like \"Veggie Twister,\" take an urban gardening class and munch on organic watermelon slices from \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farms\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/arcadefire-560a.jpg\" alt=\"Arcade Fire. Photo by Wendy Goodfriend\" title=\"Arcade Fire. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31662\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Arcade Fire.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/wonderworld-opera-560.jpg\" alt=\"Wonder World Opera. Photo by Wendy Goodfriend\" title=\"Wonder World Opera. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31663\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Flotsam's Wonder World Opera.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/fullbellyfarms-560.jpg\" alt=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" title=\"Full Belly Farms Farmers Market. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31674\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Full Belly Farms Farmers Market.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>With my appetite whetted by healthy produce, I set out to explore the higher caloric choices at Outside Lands. There are more than fifty local restaurants and food trucks at this event. For a little hog in the fog action, one could try\u003ca href=\"http://www.flourandwater.com/\"> Flour + Water's\u003c/a> porchetta sandwiches. Head Chef Thomas McNaughton said, because they only work with small farms, it took six months to prepare for the concert. Eleven acres of arugula had to be planted and, to be honest, I couldn't listen when he explained how many pigs from near Nicassio were slaughtered, let's just say it was enough to make 7,000 sandwiches over the weekend. McNaughton said the idea was also to create a little buzz for Flour + Water's two new projects, also in the Mission, \u003ca href=\"http://sf.eater.com/archives/2010/04/16/emeryville_trader_vics_sent.php\">Salumeria and Central Kitchen\u003c/a>. Maybe I just knew too much about the porchetta sandwiches but I ended up trying a different meal with pork, Korean tacos from \u003ca href=\"http://www.namusf.com/html/namu.html\">Namu\u003c/a>. They were not really tacos at all but rather pork or chicken wrapped in seaweed with a delicious kim chee remoulade. I also had a taste of a veggie samosa from \u003ca href=\"http://www.newganges.com/\">New Ganges Indian Food\u003c/a> and a grilled cheese sandwich, with peppers, from \u003ca href=\"http://theamericansf.com/\">The American Grilled Cheese Kitchen\u003c/a>. They were both good but not as interesting as the \"tacos.\" You can also read about my time at \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/15/wine-lands-favorite-food-band-wine-pairings-at-outside-lands/\">Wine Lands\u003c/a> where i discovered some very delicious small lot wineries.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tommcnaughton-porchetta-560.jpg\" alt=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" title=\"Thomas McNaughton and porchetta sandwich assembly line. Photo by Wendy Goodfriend\" width=\"560\" height=\"684\" class=\"alignnone size-full wp-image-31670\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Thomas McNaughton and porchetta sandwich assembly line.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/grilledcheese-kitchen-560.jpg\" alt=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" title=\"The American Grilled Cheese Kitchen. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31672\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The American Grilled Cheese Kitchen.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I am thinking Outside Lands might be worth another visit next year. I mean, what other festival can you listen to the arena-rock jams of English Band \u003ca href=\"http://muse.mu/\">Muse\u003c/a> while sipping a spicy Pinot Noir preceded by a worm composting workshop?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/muse-560.jpg\" alt=\"MUSE. Photo by Wendy Goodfriend\" title=\"MUSE. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-31666\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Muse.\u003c/strong> Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands",
"title": "Wine Lands: Favorite Food + Band + Wine Pairings at Outside Lands",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\" alt=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" title=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31521\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wine Lands 2011.\u003c/strong>\u003c/em>\u003cbr>\n\u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>In the hit song, \"California One,\" indie rock band, \"\u003ca href=\"http://decemberists.com/\">The Decemberists\u003c/a>,\" pay homage to the grape with the line, \"Take a long drown with me of California wine.\" The fact that the band appreciates a good bottle of wine makes sense once you find out every member carries a \u003ca href=\"http://mobile.zagat.com/iphone.htm\">Zagat iPhone app\u003c/a> for culinary guidance on long road trips. This band appears right at home at a festival like Outside Lands where food and wine vendors seem to share top billing with the music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\" alt=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31517\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Decemberists at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands gourmet fare is a far cry from rock concerts of yesteryear where the best one could hope for was a warm draft beer and a lousy hot dog. Beer might have a history with young people and big, outdoor events but this weekend micro-brews took a back seat to local, small lot wineries. By late Saturday afternoon the line was more than fifteen people deep as I waited for a taste of 2009 Mendocino Pinot Noir from \u003ca href=\"http://www.navarrowine.com/main.php\">Navarro\u003c/a>. As usual, Navarro did not disappoint. While in line I overheard the following conversation, \"That is such a butterball, you should really check out \u003ca href=\"http://windgapwines.com/\">Wind Gap\u003c/a>, their wines are so balanced.\" Am I at a rock concert?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\" alt=\"Wind Gap. Photo by Wendy Goodfriend\" title=\"Wind Gap. Photo by Wendy Goodfriend\" width=\"400\" height=\"478\" class=\"alignnone size-full wp-image-31523\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Gap wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The idea of \u003ca href=\"http://www.sfoutsidelands.com/wine/\">Wine Lands\u003c/a>, which has now grown to thirty artisanal wineries and one hundred wines all under one big open-air tent, is the brainchild of Peter Eastlake. Eastlake is co-owner of \u003ca href=\"http://vintageberkeley.com/Home.html\">Vintage Berkeley\u003c/a>, a wine shop that focuses on small production wines -- most under twenty five dollars. Eastlake believes that wine and, well, nearly everything go together. He even had some favorite pairings for this year’s music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\" alt=\"Peter Eastlake. Photo by Wendy Goodfriend\" title=\"Peter Eastlake. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31519\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Peter Eastlake.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Phish:\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>For \u003ca href=\"http://phish.com/\">Phish\u003c/a>, give me something lunar, hippie and refreshing for all that spinning, scooping and dumping. \u003ca href=\"https://www.bonnydoonvineyard.com/\">Bonny Doon's biodynamic spaceship adorned 2010 Vin Gris de Cigare\u003c/a> all the way. \u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Erykah Badu:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>When \u003ca href=\"http://www.sfoutsidelands.com/lineup/erykah-badu/\">Erykah Badu\u003c/a> sings, people listen. She’s a strong woman with a vocal range that can howl, scream, screech and make you cry. There is one wine for her show, and it rhymes with pink bubbles, \u003ca href=\"http://www.gloriaferrer.com/blanc-de-noirs\">Gloria Ferrer Blanc De Noirs.\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>The Roots: \u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/lineup/the-roots/\">These Philly boys\u003c/a> are so versatile, funky and flat out likeable. Our man in Sebastopol, bass player \u003ca href=\"http://www.lesclaypool.com/tour/\">Les Claypool\u003c/a>, is pouring his spicy GSM blend called \u003ca href=\"http://www.claypoolcellars.com/\">Purple Pachyderm\u003c/a>.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\" alt=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31526\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Phish at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Oh, let's not forget the other star of the show, the food. This year's Outside Lands included \u003ca href=\"http://www.sfoutsidelands.com/taste/\">more than fifty local restaurants\u003c/a> and food trucks and asked Eastlake for a couple of suggestions for pairings. For the Mac and Cheese from Oakland's \u003ca href=\"http://homeroom510.com/\">Homeroom\u003c/a>, Eastlake recommends a California Chardonnay like \u003ca href=\"http://www.hesscollection.com/trade/monterery_chard/index.html\">Hess Collection\u003c/a>, \u003ca href=\"http://www.hirschvineyards.com/\">Hirsch Estate\u003c/a> for a special treat or \u003ca href=\"http://www.liocowine.com/\">Lioco's\u003c/a> 2010 Sonoma County on tap. \u003c/p>\n\u003cp>I thought I was going to stump him when I asked about the very popular \u003ca href=\"http://www.fabulousfrickles.com/\">Fabulous Frickle Brothers fried pickles\u003c/a>. Without blinking, Eastlake said, \"It's a little known fact that deep fried pickled gherkins are only found in two places in the world -- Tennessee and Germany's Mosel River. \u003ca href=\"http://summerofriesling.com/\">Summer of Riesling\u003c/a>. If you don't like Riesling, try the Riesling.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\" alt=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" title=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31581\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Fabulous Frickle Brothers' Frickles.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Paul Grieco, owner of \u003ca href=\"http://restauranthearth.com/terrior/Terroir.html\">Terroir wine bar in New York\u003c/a>, is on tour. He is traveling around the country in a Winnebago preaching the gospel of Riesling. Grieco wants people to know Riesling is lots of things including, not always sweet. Says Grieco, who even has a Riesling tattoo along his forearm, \"Riesling is the best grape in the world.\" I tried the 2009 Toni Jost and liked it a lot. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\" alt=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31530\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Press Conference at Outside Lands 2011. Damien Kulash of OK Go, Thomas McNaughton - Salumeria by flour + water, Sommelier Paul Grieco - Summer of Riesling tour.\u003c/strong> Photo by Wendy Goodfriend.\u003c/em>\u003c/p>\n\u003cp>Although Eastlake curated all of the wines under the tent, star sommelier \u003ca href=\"http://www.winespectator.com/webfeature/show/id/Sommelier-Talk-Rajat-Parr_3452\">Rajat Parr\u003c/a> picked a few for the VIP tents including: \u003ca href=\"http://kermitlynch.com/our_wines/\">Kermit Lynch's\u003c/a> Bandol Rose, \u003ca href=\"http://qupe.com/\">Qupe's\u003c/a> Syrah and \u003ca href=\"http://www.navarrowine.com/shop/productdetail.php?prodid=976\">Navarro's Pinot Noir\u003c/a>. Parr was also pouring his own brand at Wine Lands. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\" alt=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31560\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sandhi wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sandhiwines.com/home.aspx\">Sandhi Wines\u003c/a> is a boutique winery focusing on the grapes of Santa Barbara. Parr makes a Chardonnay and a Pinot Noir. The Pinot is elegant, complex and superb. Parr uses only native yeasts in his wines, part of a trend toward a more natural way of making wines. Taking this effort several steps further is \u003ca href=\"http://www.naturalprocessalliance.us/NPA.html\">Natural Process Alliance\u003c/a> which also had a booth at Wine Lands. \u003c/p>\n\u003cp>NPA is minimalist winemaking which, briefly, includes: Sustainable vineyard management, organic grapes, native yeasts and very little to no added sulfur. NPA delivers natural wine in\u003ca href=\"http://www.wineandspiritsmagazine.com/pages/f&F/032609_NaturalWine.html\"> reusable stainless steel canisters\u003c/a> to restaurants and wine bars within a one hundred mile radius of their Santa Rosa cellar. Like kegs, NPA stays clear of corks and heavy glass bottles. I tried the \u003ca href=\"http://www.naturalprocessalliance.us/10Pinotgris.htm\">2010 Chalk Hill Pinot Gris\u003c/a>. It was not my favorite but I appreciated the unique, flavorful taste.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\" alt=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31573\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Kermit Lynch booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I thought it was kind of cool to see legendary importer \u003ca href=\"http://kermitlynch.com/\">Kermit Lynch\u003c/a> hosting a booth at Wine Lands. This was their first foray into the world of big outdoor events and would probably do it again in an effort to attract a new generation of drinkers. My favorite Kermit Lynch Wine that day was a 2010 Bandol Terebrune Rose. I found it spicy and herbaceous. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\" alt=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31544\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Chris Hall, VP & GM of Long Meadow Ranch at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The big winner for me at Wine Lands this year was wine on tap from \u003ca href=\"http://www.longmeadowranch.com/\">Long Meadow Ranch\u003c/a>. Besides, being eco-friendly and less pricy, the wine tastes just as good as if it was in a bottle. I tried Long Meadow’s 2010 Sauvignon Blanc, poured through a stainless steel tap. It was vibrant and crisp with a little of what seemed like effervescence. I thought it must be the keg but, no, that’s their Sauvignon Blanc. Delicious. Personally, I think the keg is a winner but winemakers are still trying to decouple it from the image of frat parties. Maybe hip, rock musicians can help lead the way. Rumor has it band members from \u003ca href=\"http://www.sfoutsidelands.com/lineup/mgmt/\">MGMT\u003c/a> were seen hanging out at the Long Meadow booth sipping on a 2009 draft Cabernet blend.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\" alt=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" title=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31542\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>MGMT at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "Local, small production winemakers shared top billing with bands and restaurants at this year's gourmet music festival, Outside Lands. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/winelands500.jpg\" alt=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" title=\"Wine Lands 2011 with Andrea Kissack. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31521\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wine Lands 2011.\u003c/strong>\u003c/em>\u003cbr>\n\u003cem>All Photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>In the hit song, \"California One,\" indie rock band, \"\u003ca href=\"http://decemberists.com/\">The Decemberists\u003c/a>,\" pay homage to the grape with the line, \"Take a long drown with me of California wine.\" The fact that the band appreciates a good bottle of wine makes sense once you find out every member carries a \u003ca href=\"http://mobile.zagat.com/iphone.htm\">Zagat iPhone app\u003c/a> for culinary guidance on long road trips. This band appears right at home at a festival like Outside Lands where food and wine vendors seem to share top billing with the music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/decemberists500.jpg\" alt=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Decemberists at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31517\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Decemberists at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Outside Lands gourmet fare is a far cry from rock concerts of yesteryear where the best one could hope for was a warm draft beer and a lousy hot dog. Beer might have a history with young people and big, outdoor events but this weekend micro-brews took a back seat to local, small lot wineries. By late Saturday afternoon the line was more than fifteen people deep as I waited for a taste of 2009 Mendocino Pinot Noir from \u003ca href=\"http://www.navarrowine.com/main.php\">Navarro\u003c/a>. As usual, Navarro did not disappoint. While in line I overheard the following conversation, \"That is such a butterball, you should really check out \u003ca href=\"http://windgapwines.com/\">Wind Gap\u003c/a>, their wines are so balanced.\" Am I at a rock concert?\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/windgap400.jpg\" alt=\"Wind Gap. Photo by Wendy Goodfriend\" title=\"Wind Gap. Photo by Wendy Goodfriend\" width=\"400\" height=\"478\" class=\"alignnone size-full wp-image-31523\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Wind Gap wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The idea of \u003ca href=\"http://www.sfoutsidelands.com/wine/\">Wine Lands\u003c/a>, which has now grown to thirty artisanal wineries and one hundred wines all under one big open-air tent, is the brainchild of Peter Eastlake. Eastlake is co-owner of \u003ca href=\"http://vintageberkeley.com/Home.html\">Vintage Berkeley\u003c/a>, a wine shop that focuses on small production wines -- most under twenty five dollars. Eastlake believes that wine and, well, nearly everything go together. He even had some favorite pairings for this year’s music line up.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/peter-eastlake500.jpg\" alt=\"Peter Eastlake. Photo by Wendy Goodfriend\" title=\"Peter Eastlake. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31519\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Peter Eastlake.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Phish:\u003c/strong> \u003c/p>\n\u003cblockquote>\u003cp>For \u003ca href=\"http://phish.com/\">Phish\u003c/a>, give me something lunar, hippie and refreshing for all that spinning, scooping and dumping. \u003ca href=\"https://www.bonnydoonvineyard.com/\">Bonny Doon's biodynamic spaceship adorned 2010 Vin Gris de Cigare\u003c/a> all the way. \u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>Erykah Badu:\u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>When \u003ca href=\"http://www.sfoutsidelands.com/lineup/erykah-badu/\">Erykah Badu\u003c/a> sings, people listen. She’s a strong woman with a vocal range that can howl, scream, screech and make you cry. There is one wine for her show, and it rhymes with pink bubbles, \u003ca href=\"http://www.gloriaferrer.com/blanc-de-noirs\">Gloria Ferrer Blanc De Noirs.\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cp>\u003cstrong>The Roots: \u003c/strong>\u003c/p>\n\u003cblockquote>\u003cp>\u003ca href=\"http://www.sfoutsidelands.com/lineup/the-roots/\">These Philly boys\u003c/a> are so versatile, funky and flat out likeable. Our man in Sebastopol, bass player \u003ca href=\"http://www.lesclaypool.com/tour/\">Les Claypool\u003c/a>, is pouring his spicy GSM blend called \u003ca href=\"http://www.claypoolcellars.com/\">Purple Pachyderm\u003c/a>.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/phish500.jpg\" alt=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Phish at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31526\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Phish at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Oh, let's not forget the other star of the show, the food. This year's Outside Lands included \u003ca href=\"http://www.sfoutsidelands.com/taste/\">more than fifty local restaurants\u003c/a> and food trucks and asked Eastlake for a couple of suggestions for pairings. For the Mac and Cheese from Oakland's \u003ca href=\"http://homeroom510.com/\">Homeroom\u003c/a>, Eastlake recommends a California Chardonnay like \u003ca href=\"http://www.hesscollection.com/trade/monterery_chard/index.html\">Hess Collection\u003c/a>, \u003ca href=\"http://www.hirschvineyards.com/\">Hirsch Estate\u003c/a> for a special treat or \u003ca href=\"http://www.liocowine.com/\">Lioco's\u003c/a> 2010 Sonoma County on tap. \u003c/p>\n\u003cp>I thought I was going to stump him when I asked about the very popular \u003ca href=\"http://www.fabulousfrickles.com/\">Fabulous Frickle Brothers fried pickles\u003c/a>. Without blinking, Eastlake said, \"It's a little known fact that deep fried pickled gherkins are only found in two places in the world -- Tennessee and Germany's Mosel River. \u003ca href=\"http://summerofriesling.com/\">Summer of Riesling\u003c/a>. If you don't like Riesling, try the Riesling.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/frickle-pickles500.jpg\" alt=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" title=\"Fabulous Frickle Brothers Fried Pickles. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31581\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Fabulous Frickle Brothers' Frickles.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Paul Grieco, owner of \u003ca href=\"http://restauranthearth.com/terrior/Terroir.html\">Terroir wine bar in New York\u003c/a>, is on tour. He is traveling around the country in a Winnebago preaching the gospel of Riesling. Grieco wants people to know Riesling is lots of things including, not always sweet. Says Grieco, who even has a Riesling tattoo along his forearm, \"Riesling is the best grape in the world.\" I tried the 2009 Toni Jost and liked it a lot. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/paul-grieco-summer-riesling.jpg\" alt=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" title=\"Press Conference at Outside Lands 2011. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31530\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Press Conference at Outside Lands 2011. Damien Kulash of OK Go, Thomas McNaughton - Salumeria by flour + water, Sommelier Paul Grieco - Summer of Riesling tour.\u003c/strong> Photo by Wendy Goodfriend.\u003c/em>\u003c/p>\n\u003cp>Although Eastlake curated all of the wines under the tent, star sommelier \u003ca href=\"http://www.winespectator.com/webfeature/show/id/Sommelier-Talk-Rajat-Parr_3452\">Rajat Parr\u003c/a> picked a few for the VIP tents including: \u003ca href=\"http://kermitlynch.com/our_wines/\">Kermit Lynch's\u003c/a> Bandol Rose, \u003ca href=\"http://qupe.com/\">Qupe's\u003c/a> Syrah and \u003ca href=\"http://www.navarrowine.com/shop/productdetail.php?prodid=976\">Navarro's Pinot Noir\u003c/a>. Parr was also pouring his own brand at Wine Lands. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/sandhi500.jpg\" alt=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Sandhi wine booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31560\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Sandhi wine booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.sandhiwines.com/home.aspx\">Sandhi Wines\u003c/a> is a boutique winery focusing on the grapes of Santa Barbara. Parr makes a Chardonnay and a Pinot Noir. The Pinot is elegant, complex and superb. Parr uses only native yeasts in his wines, part of a trend toward a more natural way of making wines. Taking this effort several steps further is \u003ca href=\"http://www.naturalprocessalliance.us/NPA.html\">Natural Process Alliance\u003c/a> which also had a booth at Wine Lands. \u003c/p>\n\u003cp>NPA is minimalist winemaking which, briefly, includes: Sustainable vineyard management, organic grapes, native yeasts and very little to no added sulfur. NPA delivers natural wine in\u003ca href=\"http://www.wineandspiritsmagazine.com/pages/f&F/032609_NaturalWine.html\"> reusable stainless steel canisters\u003c/a> to restaurants and wine bars within a one hundred mile radius of their Santa Rosa cellar. Like kegs, NPA stays clear of corks and heavy glass bottles. I tried the \u003ca href=\"http://www.naturalprocessalliance.us/10Pinotgris.htm\">2010 Chalk Hill Pinot Gris\u003c/a>. It was not my favorite but I appreciated the unique, flavorful taste.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/kermit-lynch500.jpg\" alt=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Kermit Lynch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31573\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Kermit Lynch booth at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>I thought it was kind of cool to see legendary importer \u003ca href=\"http://kermitlynch.com/\">Kermit Lynch\u003c/a> hosting a booth at Wine Lands. This was their first foray into the world of big outdoor events and would probably do it again in an effort to attract a new generation of drinkers. My favorite Kermit Lynch Wine that day was a 2010 Bandol Terebrune Rose. I found it spicy and herbaceous. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/LMR500.jpg\" alt=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" title=\"Chris Hall at Long Meadow Ranch booth at Wine Lands. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31544\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Chris Hall, VP & GM of Long Meadow Ranch at Wine Lands.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The big winner for me at Wine Lands this year was wine on tap from \u003ca href=\"http://www.longmeadowranch.com/\">Long Meadow Ranch\u003c/a>. Besides, being eco-friendly and less pricy, the wine tastes just as good as if it was in a bottle. I tried Long Meadow’s 2010 Sauvignon Blanc, poured through a stainless steel tap. It was vibrant and crisp with a little of what seemed like effervescence. I thought it must be the keg but, no, that’s their Sauvignon Blanc. Delicious. Personally, I think the keg is a winner but winemakers are still trying to decouple it from the image of frat parties. Maybe hip, rock musicians can help lead the way. Rumor has it band members from \u003ca href=\"http://www.sfoutsidelands.com/lineup/mgmt/\">MGMT\u003c/a> were seen hanging out at the Long Meadow booth sipping on a 2009 draft Cabernet blend.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/MGMT500b.jpg\" alt=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" title=\"MGMT at Outside Lands 2011. Photos by Wendy Goodfriend\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-31542\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>MGMT at Outside Lands 2011.\u003c/strong> Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cul>\n\u003cstrong>Related posts:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/16/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival/\">Outside Lands: A First Timer's Take on an Eco-Friendly Gourmet Music Festival\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64691\">Outside Lands Recap 2011\u003c/a> at KQED Arts\u003c/li>\n\u003cli>\u003ca href=\"http://www.kqed.org/arts/music/article.jsp?essid=64072\">Guide to Outside Lands 2011\u003c/a> at KQED Arts\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Two-Wheeled Tasting: Exploring East Bay Wineries",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\" alt=\"Urban Legends Uptown wine\" title=\"Urban Legends Uptown wine\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30809\">\u003c/a>\u003cbr>\n\u003cem>Looks like beer but it's wine. Photo credit: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The first time I heard the term \"East Bay Wineries\" I immediately thought of \u003ca href=\"http://www.lvwine.org/\">Livermore Valley\u003c/a> home to dozens of wineries including \u003ca href=\"http://www.wentevineyards.com/\">Wente\u003c/a> and \u003ca href=\"http://www.concannonvineyard.com/\">Concannon\u003c/a>. I wasn’t aware of the nearly \u003ca href=\"http://www.eastbayvintners.com/east-bay-wineries/\">twenty urban wineries\u003c/a> that dot the industrial west side of Berkeley and Oakland. As it turns out, one of the best ways to explore the growing East Bay wine scene is by bike. So, one recent hot summer Saturday, I met up with some friends in the Temescal neighborhood of Oakland. We pumped up our tires, donned backpacks to carry our bounty of wine bottles and set off on a twenty mile ride through Oakland. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\" alt=\"Urban Legends mascot, Sunshine\" title=\"Urban Legends mascot, Sunshine\" width=\"351\" height=\"500\" class=\"alignnone size-full wp-image-30806\">\u003c/a>\u003cbr>\n\u003cem>Steve Shaffer with Urban Legends mascot, Sunshine\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Urban Legend\u003c/strong>\u003cbr>\nOur first stop: \u003ca href=\"http://www.ulcellars.com/\">Urban Legend Cellars\u003c/a>, one of three wineries in the Jack London Square area. Steve and Marilee Shaffer own and make the wine at this mom and pop cellar and it all happens in the company of their pit bull, Sunshine. \u003c/p>\n\u003cp>We bellied up to the tasting bar just as they were opening their doors. For five dollars you can run through at least a half dozen tastings and the fee is waived if you make a purchase. I loved these wines -- crisp, acidic, good food wines with not a lot of barrel overtones. Some of my favorites included: a \u003ca href=\"http://www.ulcellars.com/10rosato.html\">2010 Rosato di Barbera\u003c/a> from Clarksburg ($18); a 2009 Rhone style blend of reds called \u003ca href=\"http://www.ulcellars.com/09lolapalooza.html\">Lolapalooza\u003c/a> from Amador County ($26) and a 2009 \u003ca href=\"http://www.ulcellars.com/09uptown.html\">Uptown\u003c/a> from Mendocino County ($20/liter). \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Now there are a couple of cool things about this last wine. First, it's sold by the liter in a refillable bottle and second, it's named after a neighborhood in Oakland. Each harvest, Steve and Marilee pick a local Oakland 'hood to feature. Next year visitors can expect a West Oakland Wine. \"What will that taste like?\" I asked. \"The wine will likely be a spicy blend of Petite Syrah and Zinfandel, sort of capturing that Brown Sugar Kitchen food renaissance of the neighborhood,\" Marilee told me over the wail of a passing Amtrak train. A scientist by training, she explained her wine making philosophy and answered my friends' many questions which included \"how do you spit properly\" since we were all two-wheeled designated drivers that day. Needless to say, we could have stayed at Urban Legend all day but we had other city cellars to discover. We bought a couple bottles and headed off to the farmers market a few blocks away.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\" alt=\"Irish Monkey Cellars\" title=\"Irish Monkey Cellars\" width=\"500\" height=\"342\" class=\"alignnone size-full wp-image-30812\">\u003c/a>\u003cbr>\n\u003cem>Irish Monkey Cellars. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Irish Monkey\u003c/strong>\u003cbr>\nAfter fueling up on ceviche and tamales from a food truck, we peddled off along the Oakland harbor between the estuary and I-880 freeway down towards the High Street Bridge. We were looking for \u003ca href=\"http://www.irishmonkey.net/\">Irish Monkey Cellars\u003c/a> which is easy to miss as it’s located in an industrial park tucked back behind Embarcadero Cove. A banner hanging from a chain link fence gave us a clue we were near. We parked our bikes against the warehouse wall and went into the rather small, but elegant, darkened tasting room where we found the winemaker, Bob Lynch. He was quite chatty and shared the story behind the winery's name. Six years ago he and his wife Loreta coined the name \u003ca href=\"http://www.irishmonkey.net/\">\"Irish Monkey.\"\u003c/a> Bob's background is Irish and he wields a unique sense of humor. We started out with a 2008 \u003ca href=\"http://www.irishmonkey.net/imc110-torrontes.html\">Torrontes\u003c/a> ($12), the grapes sourced from Lodi. That was followed up with a \u003ca href=\"http://www.irishmonkey.net/imc110-viognier.html\">Contra Costa Viognier\u003c/a> and then we moved on to their reds, many award winning. My favorite was a 2009 one hundred percent \u003ca href=\"http://www.irishmonkey.net/imc110-merlot-lovall.html\">Napa Merlot\u003c/a> ($24). I liked the diversity of varietals and local vineyards from which Irish Monkey sources. We were eager to get back into the sun so we thanked our host and headed out over the High Street Bridge to Alameda.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\" alt=\"Riding along Alameda\" title=\"Riding along Alameda\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30816\">\u003c/a>\u003cbr>\n\u003cem>Riding along Alameda. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>We peddled across Alameda over to Shoreline Drive where we hung a right and rode up past \u003ca href=\"http://www.ebparks.org/parks/crown_beach\">Crown Beach\u003c/a> and the throng of sunbathers. If we were on an organized \u003ca href=\"http://eastbaywinerybiketours.com/\">East Bay winery bike tour,\u003c/a> this is where we would stop to eat our specially prepared picnic lunch. Owner Jon Zalon’s trips, and his wife's lunches, get rave reviews. But we were a motley crew, armed only with fruit bars and a curiosity for the upcoming wineries housed at the decommissioned naval air station at the tip of Alameda. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\" alt=\"Looking for Rock Wall Wine Company\" title=\"Looking for Rock Wall Wine Company \" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-30819\">\u003c/a>\u003cbr>\n\u003cem>Looking for Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Rock Wall Wine Company\u003c/strong>\u003cbr>\nIt was hard to believe we were going to find a winery somewhere in this vast old military base full of old airplane hangars, barracks and officer's clubs. But we had been finding wineries all day tucked behind chain link fences and graffiti strewn walls. We eventually found the \u003ca href=\"http://www.rockwallwineco.com/\">Rock Wall Wine Company\u003c/a> which provides production space and a tasting bar for more than a half dozen wineries. This is a top of the line tasting bar with expansive views of the Bay Bridge and two city skylines. Rock Wall has a little outdoor patio where on nice days customers can sit at tables and enjoy drinking wine accompanied by small plates cuisine. For our tasting they started us off with a Rock Wall sparkling which was one of my favorites. I also enjoyed the \u003ca href=\"http://www.rockwallwines.com/scripts/winepg.cfm/_/24/Zinfandel,%20Monte%20Rosso%20Vineyard/\">2009 Rock Wall Zinfandel Reserve\u003c/a> from Sonoma. This spicy Zin, which goes for $30 a bottle, was a gold medal winner at the California State Fair this year. Unfortunately, none of my wines included tastings of the other wineries that use the space. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\" alt=\"Tasting at Rock Wall Wine Company\" title=\"Tasting at Rock Wall Wine Company\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30814\">\u003c/a>\u003cbr>\n\u003cem>Tasting at Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The celebratory mood of our Rock Wall visit was probably enhanced by the fact that it was getting later in the afternoon and we were swallowing most of our tastings now. We tried to squeeze in one more stop, \u003ca href=\"https://www.rosenblumcellars.com/about-rosenblum\">Rosenblum Cellars\u003c/a>, one of the largest wineries in the East Bay. But as we approached the winery, we heard \"all aboard\" coming from the ferry dock below. Rosenblum would have to wait for another time. On the five minute ferry ride back to Jack London Square we agreed to visit the winery one warm Sunday afternoon for their \u003ca href=\"https://www.rosenblumcellars.com/visit-alameda/events\">\"Music on the Deck\" series\u003c/a>. I did come back, the next week, to check out \u003ca href=\"http://www.dashecellars.com/\">Dasche Cellars\u003c/a> on 6th Street in the Jack London Square neighborhood. If you like bone dry wines, this urban cellar is for you. I bought a bottle of excellent \u003ca href=\"http://www.dashecellars.com/wines/Zinfandel/2008-Zinfandel-Todd-Brothers-Ranch-Old-Vines-Alexander-Valley?svin=cur\">2008 Todd Brothers Ranch Zinfandel\u003c/a> ($32). If you are curious about East Bay wines and you want to experience as many as possible in just one trip, you're in luck. On Saturday, August 6, \u003ca href=\"http://www.eastbayvintners.com/\">The East Bay Vintners Alliance\u003c/a> is hosting the 6th Annual Urban Wine Experience. Over twenty cellars will be pouring their wines along with local food purveyors serving food. Come forth and taste urban wines! And for those that won't be spitting, BART is just a few blocks away. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.eastbayvintners.com/urban-wine-xperience/\">6th Annual Urban Wine Experience\u003c/a>\u003cbr>\nSaturday, August 6, 2011\u003cbr>\n2-5 p.m.\u003cbr>\nJack London Pavilion\u003cbr>\nOne Broadway\u003cbr>\nOakland, CA 94607\u003cbr>\nEarly Bird Rate (until 8/1): $40, After Aug 1: $60, $10 designated driver\u003cbr>\nAdvance tickets: \u003ca href=\"http://www.eastbayvintners.com\">East Bay Vintners\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/EastBayVinters\">East Bay Vintners\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000891.jpg\" alt=\"Urban Legends Uptown wine\" title=\"Urban Legends Uptown wine\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30809\">\u003c/a>\u003cbr>\n\u003cem>Looks like beer but it's wine. Photo credit: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The first time I heard the term \"East Bay Wineries\" I immediately thought of \u003ca href=\"http://www.lvwine.org/\">Livermore Valley\u003c/a> home to dozens of wineries including \u003ca href=\"http://www.wentevineyards.com/\">Wente\u003c/a> and \u003ca href=\"http://www.concannonvineyard.com/\">Concannon\u003c/a>. I wasn’t aware of the nearly \u003ca href=\"http://www.eastbayvintners.com/east-bay-wineries/\">twenty urban wineries\u003c/a> that dot the industrial west side of Berkeley and Oakland. As it turns out, one of the best ways to explore the growing East Bay wine scene is by bike. So, one recent hot summer Saturday, I met up with some friends in the Temescal neighborhood of Oakland. We pumped up our tires, donned backpacks to carry our bounty of wine bottles and set off on a twenty mile ride through Oakland. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000883.jpg\" alt=\"Urban Legends mascot, Sunshine\" title=\"Urban Legends mascot, Sunshine\" width=\"351\" height=\"500\" class=\"alignnone size-full wp-image-30806\">\u003c/a>\u003cbr>\n\u003cem>Steve Shaffer with Urban Legends mascot, Sunshine\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Urban Legend\u003c/strong>\u003cbr>\nOur first stop: \u003ca href=\"http://www.ulcellars.com/\">Urban Legend Cellars\u003c/a>, one of three wineries in the Jack London Square area. Steve and Marilee Shaffer own and make the wine at this mom and pop cellar and it all happens in the company of their pit bull, Sunshine. \u003c/p>\n\u003cp>We bellied up to the tasting bar just as they were opening their doors. For five dollars you can run through at least a half dozen tastings and the fee is waived if you make a purchase. I loved these wines -- crisp, acidic, good food wines with not a lot of barrel overtones. Some of my favorites included: a \u003ca href=\"http://www.ulcellars.com/10rosato.html\">2010 Rosato di Barbera\u003c/a> from Clarksburg ($18); a 2009 Rhone style blend of reds called \u003ca href=\"http://www.ulcellars.com/09lolapalooza.html\">Lolapalooza\u003c/a> from Amador County ($26) and a 2009 \u003ca href=\"http://www.ulcellars.com/09uptown.html\">Uptown\u003c/a> from Mendocino County ($20/liter). \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Now there are a couple of cool things about this last wine. First, it's sold by the liter in a refillable bottle and second, it's named after a neighborhood in Oakland. Each harvest, Steve and Marilee pick a local Oakland 'hood to feature. Next year visitors can expect a West Oakland Wine. \"What will that taste like?\" I asked. \"The wine will likely be a spicy blend of Petite Syrah and Zinfandel, sort of capturing that Brown Sugar Kitchen food renaissance of the neighborhood,\" Marilee told me over the wail of a passing Amtrak train. A scientist by training, she explained her wine making philosophy and answered my friends' many questions which included \"how do you spit properly\" since we were all two-wheeled designated drivers that day. Needless to say, we could have stayed at Urban Legend all day but we had other city cellars to discover. We bought a couple bottles and headed off to the farmers market a few blocks away.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000894.jpg\" alt=\"Irish Monkey Cellars\" title=\"Irish Monkey Cellars\" width=\"500\" height=\"342\" class=\"alignnone size-full wp-image-30812\">\u003c/a>\u003cbr>\n\u003cem>Irish Monkey Cellars. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Irish Monkey\u003c/strong>\u003cbr>\nAfter fueling up on ceviche and tamales from a food truck, we peddled off along the Oakland harbor between the estuary and I-880 freeway down towards the High Street Bridge. We were looking for \u003ca href=\"http://www.irishmonkey.net/\">Irish Monkey Cellars\u003c/a> which is easy to miss as it’s located in an industrial park tucked back behind Embarcadero Cove. A banner hanging from a chain link fence gave us a clue we were near. We parked our bikes against the warehouse wall and went into the rather small, but elegant, darkened tasting room where we found the winemaker, Bob Lynch. He was quite chatty and shared the story behind the winery's name. Six years ago he and his wife Loreta coined the name \u003ca href=\"http://www.irishmonkey.net/\">\"Irish Monkey.\"\u003c/a> Bob's background is Irish and he wields a unique sense of humor. We started out with a 2008 \u003ca href=\"http://www.irishmonkey.net/imc110-torrontes.html\">Torrontes\u003c/a> ($12), the grapes sourced from Lodi. That was followed up with a \u003ca href=\"http://www.irishmonkey.net/imc110-viognier.html\">Contra Costa Viognier\u003c/a> and then we moved on to their reds, many award winning. My favorite was a 2009 one hundred percent \u003ca href=\"http://www.irishmonkey.net/imc110-merlot-lovall.html\">Napa Merlot\u003c/a> ($24). I liked the diversity of varietals and local vineyards from which Irish Monkey sources. We were eager to get back into the sun so we thanked our host and headed out over the High Street Bridge to Alameda.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000896.jpg\" alt=\"Riding along Alameda\" title=\"Riding along Alameda\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30816\">\u003c/a>\u003cbr>\n\u003cem>Riding along Alameda. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>We peddled across Alameda over to Shoreline Drive where we hung a right and rode up past \u003ca href=\"http://www.ebparks.org/parks/crown_beach\">Crown Beach\u003c/a> and the throng of sunbathers. If we were on an organized \u003ca href=\"http://eastbaywinerybiketours.com/\">East Bay winery bike tour,\u003c/a> this is where we would stop to eat our specially prepared picnic lunch. Owner Jon Zalon’s trips, and his wife's lunches, get rave reviews. But we were a motley crew, armed only with fruit bars and a curiosity for the upcoming wineries housed at the decommissioned naval air station at the tip of Alameda. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000906.jpg\" alt=\"Looking for Rock Wall Wine Company\" title=\"Looking for Rock Wall Wine Company \" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-30819\">\u003c/a>\u003cbr>\n\u003cem>Looking for Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Rock Wall Wine Company\u003c/strong>\u003cbr>\nIt was hard to believe we were going to find a winery somewhere in this vast old military base full of old airplane hangars, barracks and officer's clubs. But we had been finding wineries all day tucked behind chain link fences and graffiti strewn walls. We eventually found the \u003ca href=\"http://www.rockwallwineco.com/\">Rock Wall Wine Company\u003c/a> which provides production space and a tasting bar for more than a half dozen wineries. This is a top of the line tasting bar with expansive views of the Bay Bridge and two city skylines. Rock Wall has a little outdoor patio where on nice days customers can sit at tables and enjoy drinking wine accompanied by small plates cuisine. For our tasting they started us off with a Rock Wall sparkling which was one of my favorites. I also enjoyed the \u003ca href=\"http://www.rockwallwines.com/scripts/winepg.cfm/_/24/Zinfandel,%20Monte%20Rosso%20Vineyard/\">2009 Rock Wall Zinfandel Reserve\u003c/a> from Sonoma. This spicy Zin, which goes for $30 a bottle, was a gold medal winner at the California State Fair this year. Unfortunately, none of my wines included tastings of the other wineries that use the space. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/P1000898.jpg\" alt=\"Tasting at Rock Wall Wine Company\" title=\"Tasting at Rock Wall Wine Company\" width=\"500\" height=\"365\" class=\"alignnone size-full wp-image-30814\">\u003c/a>\u003cbr>\n\u003cem>Tasting at Rock Wall Wine Company. Photo: Karen Hester\u003c/em>\u003c/p>\n\u003cp>The celebratory mood of our Rock Wall visit was probably enhanced by the fact that it was getting later in the afternoon and we were swallowing most of our tastings now. We tried to squeeze in one more stop, \u003ca href=\"https://www.rosenblumcellars.com/about-rosenblum\">Rosenblum Cellars\u003c/a>, one of the largest wineries in the East Bay. But as we approached the winery, we heard \"all aboard\" coming from the ferry dock below. Rosenblum would have to wait for another time. On the five minute ferry ride back to Jack London Square we agreed to visit the winery one warm Sunday afternoon for their \u003ca href=\"https://www.rosenblumcellars.com/visit-alameda/events\">\"Music on the Deck\" series\u003c/a>. I did come back, the next week, to check out \u003ca href=\"http://www.dashecellars.com/\">Dasche Cellars\u003c/a> on 6th Street in the Jack London Square neighborhood. If you like bone dry wines, this urban cellar is for you. I bought a bottle of excellent \u003ca href=\"http://www.dashecellars.com/wines/Zinfandel/2008-Zinfandel-Todd-Brothers-Ranch-Old-Vines-Alexander-Valley?svin=cur\">2008 Todd Brothers Ranch Zinfandel\u003c/a> ($32). If you are curious about East Bay wines and you want to experience as many as possible in just one trip, you're in luck. On Saturday, August 6, \u003ca href=\"http://www.eastbayvintners.com/\">The East Bay Vintners Alliance\u003c/a> is hosting the 6th Annual Urban Wine Experience. Over twenty cellars will be pouring their wines along with local food purveyors serving food. Come forth and taste urban wines! And for those that won't be spitting, BART is just a few blocks away. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Sipping Sonoma Wines in the City",
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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/SONOMAVALLEY250.jpg\" alt=\"SONOMA VALLEY\" title=\"SONOMA VALLEY\" width=\"250\" height=\"341\" class=\"alignleft size-full wp-image-30290\">Why wait until the weekend to visit the wine country when the wine country can come to you? The third annual \u003ca href=\"http://www.sonomawine.com/\">Sonoma in the City \u003c/a>is being held all this week in San Francisco with events from grand tastings to wine and food truck pairings. In fact, with over 100 vintners pouring their wines, Tuesday’s grand tasting marks the biggest tasting outside of Sonoma -- ever. The week kicked off Tuesday morning with a panel talk on \u003ca href=\"http://www.sonomawine.com/about-sonoma-county/sonoma-county-appellations\">Sonoma Coast Pinot Noir\u003c/a>. Now, I don't know about you but I'm a total Pinot fan and who wouldn't be when a grape has been described as sexy, supple, elusive and elegant. \u003c/p>\n\u003cp>Pinot Noir has come a long way since the 2004 movie,“\u003ca href=\"http://en.wikipedia.org/wiki/Sideways\">Sideways\u003c/a>,” pushed Pinot sales through the roof. But behind all the hype is still the fact that it is a finicky grape to grow and Pinot Noir is a difficult wine to make. As luck would have it, some of the best Pinot Noir comes right out of the Sonoma Coast. The combination of climate (specific fog patterns), soil and just the right amount of talent make this region a top spot for Pinot Noir. Some of that talent was on the wine panel Tuesday including: Winemaker Bob Cabral with \u003ca href=\"http://williamsselyem.com/\">Williams Selyem\u003c/a>, Ted Lemon of \u003ca href=\"http://littorai.com/\">Littorai Wines\u003c/a> and Ross Cobb of \u003ca href=\"http://cobbwines.com/store/index.html\">Cobb Wines\u003c/a>. \u003c/p>\n\u003cp>The talk focused on site expression, how much new technology to use in making wine and the relationship between the grower and the winemaker. The talk and tasting just confirmed my admiration for Bob Cabral’s wine making and introduced me to a new wine, specifically, the 2009 \u003ca href=\"http://cobbwines.com/store/vineyards.html\">Emmaline Ann Vineyard\u003c/a> Pinot Noir from Cobb Wines. I picked up some great herbs and butterscotch in this crisp, acidic wine. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/PinotFront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/PinotFront.jpg\" alt=\"Pinot Noir Tasting\" title=\"Pinot Noir tasting\" width=\"490\" height=\"316\" class=\"alignnone size-full wp-image-30250\">\u003c/a>\u003c/p>\n\u003cp>After the panel it was time for lunch which involved several iconic, aged wines. I could hardly wait to tear into the wines but first my table had to spend several minutes disagreeing about which way we taste, to the right or to the left. When you have something like 72 glasses on the table you need to have some kind of coordination, or the left handed person ends up with no wine and someone else ends up needing to take a cab home. We finally figured it out which leads me to my favorite lunch wines: A 1997 \u003ca href=\"http://www.ironhorsevineyards.com/\">Iron Horse \u003c/a>Vineyards Joy! Sparkling wine, a 2005 \u003ca href=\"http://www.hanzell.com/wines.html\">Hanzell Vineyards\u003c/a> Chardonnay and best of all, a 1992 \u003ca href=\"http://www.silveroak.com/\">Silver Oak\u003c/a> Cab. Yum. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/COBBWines.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/COBBWines.jpg\" alt=\"Cobb Wines\" title=\"Cobb Wines\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30262\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Ross Cobb pouring a Cobb Pinot Noir\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>The best part of lunch for me, besides the pork belly in a green pea puree with a \u003ca href=\"http://papapietro-perry.com/\">Papapietro Perry\u003c/a> Pinot (say that three times fast) was that I sat next to Master Sommelier, \u003ca href=\"http://www.mastersommeliers.org/Pages.aspx/Board-Evan-Goldstein\">Evan Goldstein\u003c/a>. The food and wine vet was kind of busy leading a cadre of winemakers through the various lunch courses but I did talk with him about California’s efforts to pull back from the big oak Chardonnays and I asked him about the controversial new state law which, starting in 2014, will require the inclusion of “Sonoma County” on the front label of all Sonoma County wines. Goldstein said it was a terrific question but didn’t want to register an opinion. Winemakers are an individualistic bunch and don’t like to be told what to do. Many feel the new requirement crowds their label but the \u003ca href=\"http://www.sonomawine.com/\">Sonoma County Vintners\u003c/a> hope it will build brand name for Sonoma. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/IMG_1851.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/IMG_1851.jpg\" alt=\"Wine tasting lunch\" title=\"Wine tasting lunch\" width=\"500\" height=\"360\" class=\"alignnone size-full wp-image-30266\">\u003c/a>\u003c/p>\n\u003cp>After lunch it was on to the grand tasting for the rest of the folks and time for me to return to work, wishing I had 'spit' a bit more during the morning course and lunch. \u003c/p>\n\u003cp>\u003cstrong>Sonoma in the City remaining public events: \u003c/strong>\u003c/p>\n\u003cp>Thursday, July 14, 2011: Forks and Corks at the Firehouse, 5:30 p.m.–8:30 p.m. Fort Mason, San Francisco.\u003c/p>\n\u003cp>Friday, July 15, 2011: Vin 12 presents Sonoma Valley Wines, 5:30 p.m.–9p.m. at Sloane, 1525 Mission St, San Francisco\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>A calendar and links to all tickets can be found at \u003ca href=\"http://www.sonomawine.com/sf\">sonomawine.com/sf\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/SONOMAVALLEY250.jpg\" alt=\"SONOMA VALLEY\" title=\"SONOMA VALLEY\" width=\"250\" height=\"341\" class=\"alignleft size-full wp-image-30290\">Why wait until the weekend to visit the wine country when the wine country can come to you? The third annual \u003ca href=\"http://www.sonomawine.com/\">Sonoma in the City \u003c/a>is being held all this week in San Francisco with events from grand tastings to wine and food truck pairings. In fact, with over 100 vintners pouring their wines, Tuesday’s grand tasting marks the biggest tasting outside of Sonoma -- ever. The week kicked off Tuesday morning with a panel talk on \u003ca href=\"http://www.sonomawine.com/about-sonoma-county/sonoma-county-appellations\">Sonoma Coast Pinot Noir\u003c/a>. Now, I don't know about you but I'm a total Pinot fan and who wouldn't be when a grape has been described as sexy, supple, elusive and elegant. \u003c/p>\n\u003cp>Pinot Noir has come a long way since the 2004 movie,“\u003ca href=\"http://en.wikipedia.org/wiki/Sideways\">Sideways\u003c/a>,” pushed Pinot sales through the roof. But behind all the hype is still the fact that it is a finicky grape to grow and Pinot Noir is a difficult wine to make. As luck would have it, some of the best Pinot Noir comes right out of the Sonoma Coast. The combination of climate (specific fog patterns), soil and just the right amount of talent make this region a top spot for Pinot Noir. Some of that talent was on the wine panel Tuesday including: Winemaker Bob Cabral with \u003ca href=\"http://williamsselyem.com/\">Williams Selyem\u003c/a>, Ted Lemon of \u003ca href=\"http://littorai.com/\">Littorai Wines\u003c/a> and Ross Cobb of \u003ca href=\"http://cobbwines.com/store/index.html\">Cobb Wines\u003c/a>. \u003c/p>\n\u003cp>The talk focused on site expression, how much new technology to use in making wine and the relationship between the grower and the winemaker. The talk and tasting just confirmed my admiration for Bob Cabral’s wine making and introduced me to a new wine, specifically, the 2009 \u003ca href=\"http://cobbwines.com/store/vineyards.html\">Emmaline Ann Vineyard\u003c/a> Pinot Noir from Cobb Wines. I picked up some great herbs and butterscotch in this crisp, acidic wine. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/PinotFront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/PinotFront.jpg\" alt=\"Pinot Noir Tasting\" title=\"Pinot Noir tasting\" width=\"490\" height=\"316\" class=\"alignnone size-full wp-image-30250\">\u003c/a>\u003c/p>\n\u003cp>After the panel it was time for lunch which involved several iconic, aged wines. I could hardly wait to tear into the wines but first my table had to spend several minutes disagreeing about which way we taste, to the right or to the left. When you have something like 72 glasses on the table you need to have some kind of coordination, or the left handed person ends up with no wine and someone else ends up needing to take a cab home. We finally figured it out which leads me to my favorite lunch wines: A 1997 \u003ca href=\"http://www.ironhorsevineyards.com/\">Iron Horse \u003c/a>Vineyards Joy! Sparkling wine, a 2005 \u003ca href=\"http://www.hanzell.com/wines.html\">Hanzell Vineyards\u003c/a> Chardonnay and best of all, a 1992 \u003ca href=\"http://www.silveroak.com/\">Silver Oak\u003c/a> Cab. Yum. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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}
},
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"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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"meta": {
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},
"link": "/radio/program/bbc-world-service",
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"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
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},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/californiareport",
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"source": "kqed",
"order": 8
},
"link": "/californiareport",
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}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
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"order": 1
},
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
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"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
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