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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It was there that Lindgren started thinking about a profession in wine. Working at the restaurant 5 nights a week while studying full time at the University of San Francisco didn't leave her much free time, but what she did have she spent at wine shops, looking and listening and learning. Most of her papers as an English Writing major focused on references to wine in literature from Shakespeare to Horace, and she realized that wine was everywhere, as long as you were looking for it.\u003c/p>\n\u003cp>When Lindgren started seriously toying with the idea of becoming a sommelier, there were only just a few in San Francisco, and most of her friends didn't even know the term. What gave her the much-needed push to take the leap? The realization that people were buying wine for all the wrong reasons. Sometimes it was on the sole basis of price. Sometimes, they just weren't given much of a chance to get excited about something new or unique.\u003c/p>\n\u003cp>\"I'd go to moderately-priced restaurants,\" she says, \"and I'd struggle to find a wine that I wanted to have with dinner. Not that the lists were bad, there just wasn't a lot of excitement there.\"\u003c/p>\n\u003cp>After building a strong base in French wine at mainly French restaurants, she was ready to expand her knowledge, and she headed to Bacar to learn Austrian wines. Even then though, she (and, she jokingly confides, the rest of the staff) knew Italian wines were her passion.\u003c/p>\n\u003cp>So when she became a partner in a restaurant venture, it was a natural opportunity for her to build a wine list that reflects both her passion and chef Christophe Hille's southern Italian cuisine. But how does Lindgren get around selling wine to people who can barely pronounce \u003cem>Aglianico \u003c/em>or \u003cem>Nerello Mascalese\u003c/em>, let alone know what one tastes like?\u003c/p>\n\u003cp>\"Customers are smarter than a lot of people [give them credit for]\", she says of the unusual list. \"I try not to be pedantic because, frankly, in the several minutes while I'm talking about a wine, it's sitting on the table, and my customer could be [forming their own opinions]. I try not to tell people what they should taste in a wine, and I try to keep the descriptions approachable--'light fruits' or 'dark fruits' instead of 'blueberry' or 'raspberry'.\u003c/p>\n\u003cp>You can really hear the passion in her voice as she talks about how \"romantic\" the history of wine is, and her excitement about helping to bring some near-extinct varietals to the dining public. After all these years, though, Shelley Lindgren still doesn't consider herself an \"expert.\"\u003c/p>\n\u003cp>\"When wine becomes your life, you're continually keeping up with tasting groups and meeting people in the industry who are bringing new ideas and old traditions together. I learn something every single day--I don't think anyone can say that they are truly an 'expert' because the industry is always changing and evolving.\"\u003c/p>\n\u003cp>\u003cem>Shelley Lindgren is co-owner and sommelier of \u003cstrong>\u003ca href=\"http://www.a16sf.com\">A16 restaurant\u003c/a> \u003c/strong>on Chestnut Street in San Francisco.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photo courtesy of A16.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\"Back when I was just beginning to drink wine, I visited my aunt & uncle in Switzerland. Marc loved his glass of wine when he came back from the office and, though he could have afforded French or Italian wines, he drank the local wine from the place where he grew up. He taught me that it doesn't matter what the label is, how much it costs, or what the reviewers say. The [only thing that] matters is that \u003cstrong>you\u003c/strong> enjoy the wine.\"\u003c/p>\n\u003cp>Listening to Spencer Garrett talk about wine is like taking a journey that starts in Italy and winds its way through Switzerland and Turkey before settling somewhere between Berkeley and France.\u003c/p>\n\u003cp>Studying in Florence some dozen years ago, his wine's life started with bottles of the local Chianti, shared with fellow students over dinner or picnics. But somewhere along the way, the intellectual in him came out, and he found himself buying two different bottles of 1990 Chianti to taste side-by-side.\u003c/p>\n\u003cp>\"It was a seminal moment,\" he says, \"because it went from appreciation of wine for its social aspect, to being able to think of wine in an academic, comparative way.\"\u003c/p>\n\u003cp>After moving back to the States, Garrett took a non-credit wine-tasting class and continued exploring wine as a hobby, all the while calling Kendall-Jackson Vintner's Reserve Chardonnay his \"house wine.\" A few years later, he was studying archaeology in Turkey and watched his hobby turn into a Master's Thesis.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Over nine months, I brainstormed 11 possible thesis subjects and when I took them to my advisor, he [crossed off every one but] the last... it was my last choice, but I spent 18 months researching classical Greco-Roman wine making... in the Mediterranean.\"\u003c/p>\n\u003cp>After a stint at a custom crush facility in California, Garrett turned his attentions toward wine sales and today, he helps wine buyers stock their cellars at Kermit Lynch, an importer & retailer in Berkeley.\u003c/p>\n\u003cp>In his 20 months there, he's tasted over 950 wines, and he says that 99% of his wine purchases have been from their own stock. So, has access to this extremely focused collection of imports changed his own palate?\u003c/p>\n\u003cp>\"Absolutely. One aspect is that [Kermit] is really, really good at choosing wine, whether it's $10 or $150 wine. And I love Rhones, red & white Loire wines and White Burgundy. I have some California wines that I can't drink anymore because they don't taste right [to me]. But I also don't eat the way I used to; I don't have as much red meat as I think the American wines call for.\"\u003c/p>\n\u003cp>When asked what he considers a \"pinnacle\" moment in his wine's life, Garrett tells two stories. First, of a family reunion last November in the private room of Farallon with a magnum of \u003cem>En Remilly Chassagne-Montrachet\u003c/em>.\u003c/p>\n\u003cp>\"The celebratory act of having it in a magnum, in this private room; having family & friends gathered there... and everybody across the spectrum loved [this wine] -- it sang for the people who know a lot, and it sang for the people who didn't know anything. And the wine worked with every single plate.\"\u003c/p>\n\u003cp>Then, Garrett starts talking about a tasting of Paul Bara Champagnes... his eyes close, his hands start gesturing, trying to capture words that could possibly describe the experience.\u003c/p>\n\u003cp>\"When the ['93 Comtesse Marie de France] went into my mouth, it rose up and tingled and levitated... I felt 50 pounds lighter with that Champagne in my mouth... I felt like I was swallowing a golden orb.\"\u003c/p>\n\u003cp>Clearly, Spencer Garrett is passionate about his wine. So does he have a message for wine consumers?\u003c/p>\n\u003cp>\"There is so much out there to taste and explore and learn. No one can taste it all. But it's like traveling -- you never know who you're going to meet. Go to different restaurants, try different things, explore. Just get excited about it.\"\u003c/p>\n\u003cp>\u003cem>Spencer Garrett works for \u003ca href=\"http://www.kermitlynch.com/\">\u003cstrong>Kermit Lynch\u003c/strong>\u003c/a>, the eponymous Berkeley wine importer and retailer of French & Italian wines.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>posted by Fatemeh Khatibloo-McClure\u003c/em>\u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\"Back when I was just beginning to drink wine, I visited my aunt & uncle in Switzerland. Marc loved his glass of wine when he came back from the office and, though he could have afforded French or Italian wines, he drank the local wine from the place where he grew up. He taught me that it doesn't matter what the label is, how much it costs, or what the reviewers say. The [only thing that] matters is that \u003cstrong>you\u003c/strong> enjoy the wine.\"\u003c/p>\n\u003cp>Listening to Spencer Garrett talk about wine is like taking a journey that starts in Italy and winds its way through Switzerland and Turkey before settling somewhere between Berkeley and France.\u003c/p>\n\u003cp>Studying in Florence some dozen years ago, his wine's life started with bottles of the local Chianti, shared with fellow students over dinner or picnics. But somewhere along the way, the intellectual in him came out, and he found himself buying two different bottles of 1990 Chianti to taste side-by-side.\u003c/p>\n\u003cp>\"It was a seminal moment,\" he says, \"because it went from appreciation of wine for its social aspect, to being able to think of wine in an academic, comparative way.\"\u003c/p>\n\u003cp>After moving back to the States, Garrett took a non-credit wine-tasting class and continued exploring wine as a hobby, all the while calling Kendall-Jackson Vintner's Reserve Chardonnay his \"house wine.\" A few years later, he was studying archaeology in Turkey and watched his hobby turn into a Master's Thesis.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Over nine months, I brainstormed 11 possible thesis subjects and when I took them to my advisor, he [crossed off every one but] the last... it was my last choice, but I spent 18 months researching classical Greco-Roman wine making... in the Mediterranean.\"\u003c/p>\n\u003cp>After a stint at a custom crush facility in California, Garrett turned his attentions toward wine sales and today, he helps wine buyers stock their cellars at Kermit Lynch, an importer & retailer in Berkeley.\u003c/p>\n\u003cp>In his 20 months there, he's tasted over 950 wines, and he says that 99% of his wine purchases have been from their own stock. So, has access to this extremely focused collection of imports changed his own palate?\u003c/p>\n\u003cp>\"Absolutely. One aspect is that [Kermit] is really, really good at choosing wine, whether it's $10 or $150 wine. And I love Rhones, red & white Loire wines and White Burgundy. I have some California wines that I can't drink anymore because they don't taste right [to me]. But I also don't eat the way I used to; I don't have as much red meat as I think the American wines call for.\"\u003c/p>\n\u003cp>When asked what he considers a \"pinnacle\" moment in his wine's life, Garrett tells two stories. First, of a family reunion last November in the private room of Farallon with a magnum of \u003cem>En Remilly Chassagne-Montrachet\u003c/em>.\u003c/p>\n\u003cp>\"The celebratory act of having it in a magnum, in this private room; having family & friends gathered there... and everybody across the spectrum loved [this wine] -- it sang for the people who know a lot, and it sang for the people who didn't know anything. And the wine worked with every single plate.\"\u003c/p>\n\u003cp>Then, Garrett starts talking about a tasting of Paul Bara Champagnes... his eyes close, his hands start gesturing, trying to capture words that could possibly describe the experience.\u003c/p>\n\u003cp>\"When the ['93 Comtesse Marie de France] went into my mouth, it rose up and tingled and levitated... I felt 50 pounds lighter with that Champagne in my mouth... I felt like I was swallowing a golden orb.\"\u003c/p>\n\u003cp>Clearly, Spencer Garrett is passionate about his wine. So does he have a message for wine consumers?\u003c/p>\n\u003cp>\"There is so much out there to taste and explore and learn. No one can taste it all. But it's like traveling -- you never know who you're going to meet. Go to different restaurants, try different things, explore. Just get excited about it.\"\u003c/p>\n\u003cp>\u003cem>Spencer Garrett works for \u003ca href=\"http://www.kermitlynch.com/\">\u003cstrong>Kermit Lynch\u003c/strong>\u003c/a>, the eponymous Berkeley wine importer and retailer of French & Italian wines.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>posted by Fatemeh Khatibloo-McClure\u003c/em>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>I remember, long ago, my parents sitting around our dining room table with their friends, crystal stemware glowing from within like bowls full of rubies in the warmth of candlelight. Their hushed tones as they told \"grown up\" jokes dissolved into laughter that permeated the house and made me long to be a part of these dinners.\u003c/p>\n\u003cp>Somewhere along the line, wine became, for me, a symbolic representation of those dinners.\u003c/p>\n\u003cp>Fast forward 10 years, and I'm a sophomore in college. I have a date with a guy I really like, and I want to show him how worldly, how sophisticated I am. I buy my first set of wine glasses from Crate & Barrel, and that signature white box is a trophy I carry home with me on the Metro.\u003c/p>\n\u003cp>I make us dinner - spaghetti with marinara sauce I doctor up from a jar of Prego. I make garlic bread. And I serve Franzia White Grenache, which I somehow think is a step up from the ubiquitous White Zinfandel. Of course, I can't tell the difference. But the guy is impressed, as are his buddy and the buddy's girlfriend (the four of us have squeezed into the round table in my studio that's meant to seat three). We sit and chat and laugh for hours, until it's time to say \"goodnight\".\u003c/p>\n\u003cp>That was the first time I managed to successfully recreate my parents' dinners in my own home. But it wouldn't be the last; rather, that dinner became the start of my life as a hostess. And, subconsciously, the start of my thirst for knowledge about wine.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>What is it about wine and its ability to bring people together? Certainly, other libations have the same \"lubricating\" properties... but wine, wine... it's the elixir of geniality, the potion of repartee.\u003c/p>\n\u003cp>Over the next two months, I'll bring you discussions with a series of Bay Area wine professionals. We'll chat about their first memories of wine, and why they chose their given professions. We'll explore wine's life, in all its guts and glory.\u003c/p>\n\u003cp>I hope you'll come back two weeks from today, on Sunday April 24th, for the first of these exchanges. In the final installment of the series, I want to tell your stories. So, if you have a good one to share, email me at \u003ca href=\"mailto:fatemeh@gastronomie-sf.com\">\u003cstrong>fatemeh@gastronomie-sf.com\u003c/strong>\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>posted by Fatemeh Khatibloo-McClure\u003c/em>\u003c/strong>\u003c/p>\n\n",
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"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"order": 8
},
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"order": 1
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"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
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"source": "kqed",
"order": 9
},
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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"id": "fresh-air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
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"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
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