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"bio": "Sharon Davenport was a founding member of The Brick Hut Collective and continuously worked there through all three Brick Hut Cafe iterations from 1974 to 1997. Currently, she is an archivist-librarian living in Oakland. She is a poet-writer with two published books of poetry, \u003cem>Mountain Singing\u003c/em> (1986) and \u003cem>Between Us\u003c/em> (1989). Her website \u003ca href=\"http://www.davenportsharon.net/\">Archival Assistance\u003c/a> offers professional information and contact inquiries for research and archival assistance. She is currently the volunteer archivist for the \u003ca href=\"http://www.peraltahacienda.org/pages/main.php?pageid=1&pagecategory=1\">Peralta Hacienda Historical House\u003c/a> in the Fruitvale neighborhood of Oakland. She played a small role as a researcher and image cataloger for the current exhibit of Seeing Gertrude Stein: Five Stories at the \u003ca href=\"http://www.thecjm.org/index.php\">Contemporary Jewish Museum\u003c/a> in San Francisco. She believes that at this moment in history, it is manifestly important to speak for difference and polycultural diversity. The great poet, philosopher, and activist Audre Lorde said it well, \"It is not our differences that divide us. It is our inability to recognize, accept, and celebrate those differences.\"",
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"disqusTitle": "Occupy Oakland General Strike and the Whole Foods Incident",
"title": "Occupy Oakland General Strike and the Whole Foods Incident",
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"content": "\u003cfigure id=\"attachment_34967\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34967\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods3.jpg\" alt=\"STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I was taking photos to cover the Occupy movement's General Strike in Oakland for \u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">KQED News\u003c/a> on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.indybay.org/newsitems/2011/10/31/18696293.php\">Anti-Capitalist March\u003c/a> that started from the main area surrounding Frank Ogawa Plaza as part of the General Strike ended up including Oakland Whole Foods along their route. Why Whole Foods? I don't know if Whole Foods was originally planned as a protest destination along with financial institutions, but I got the impression that the marchers were following up on information shared by a speaker addressing the crowd at the General Strike in Frank Ogawa Plaza. The speaker told the crowd that a Whole Foods employee was told by management that his/her employment status would be jeopardized if he/she chose not to work to attend the General Strike. This \u003ca href=\"http://twitter.com/#!/raum/status/131818700494995456\">information was circulating on Twitter\u003c/a> (12:43pm) as well.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\">\u003cimg class=\"aligncenter size-full wp-image-65848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\" alt=\"Tweet about Whole Foods Market and General Strike\">\u003c/a>\u003c/p>\n\u003cp>[\u003cstrong>Update 11/5/11:\u003c/strong> whole foods oakland \u003ca href=\"http://twitter.com/#!/wfm_oakland/status/131839872020398080\">@wfm_oakland\u003c/a> tweeted rumors are false at 2:07pm] Whole Foods Market Northern California dispelled this information as rumor on their \u003ca href=\"http://twitter.com/#!/wfmnorcal\">Twitter feed\u003c/a> (2:29pm) and \u003ca href=\"https://www.facebook.com/wfmoakland/posts/10150338521791198\">Facebook page\u003c/a> (at 2:28pm). I believe the protesters got to Whole Foods at approximately 2:40pm shortly after this information went out via social media.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\">\u003cimg class=\"alignnone size-full wp-image-34984\" title=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\" alt=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\">\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_34970\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34970\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/hunger-games.jpg\" alt=\"Anti-Capitalist march -- The Hunger Games\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March before leaving the main protest area surrounding Frank Ogawa Plaza. Note food reference: \u003ca href=\"http://en.wikipedia.org/wiki/The_Hunger_Games\">The Hunger Games\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_34974\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34974\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/theveganpolice.jpg\" alt=\"Anti-Capitalist March during Occupy Oakland General Strike\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March en route. Note food reference: \u003ca href=\"http://theveganpolice.com/main/?page_id=38\">The Vegan Police\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the marchers got to Whole Foods one protester immediately started spray painting the window of Whole Foods with the word \"STRIKE.\" Another protester attempted to break the window using the long pole with the black flag he/she was carrying. Conflict ensued as a protestor tried to physically stop the protester who had been trying to break the window. Andrew Stelzer reporting for KQED News shot video of this incident (see below). I moved to the periphery of the scene and took photos as a number of protesters in the contingent began to throw chairs and tables into the street, broke a window and spray painted the exterior of the building. Numerous other protesters mobilized and eventually got the protesters who were vandalizing Whole Foods to stop their activities (see TomVeeTV video below). During this incident I did not see any police in the area. This conflict was resolved within the group. The protesters regrouped, and the march moved on.\u003c/p>\n\u003cfigure id=\"attachment_34975\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34975\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods1.jpg\" alt=\"Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/rqoFR1MPSH0\u003cbr>\n\u003cem>Video shot by \u003ca href=\"http://andrewstelzer.com/\">Andrew Stelzer\u003c/a> of the incident at Oakland Whole Foods\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_34976\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34976\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods2.jpg\" alt=\"Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_35003\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-35003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods5-1000.jpg\" alt=\"The massive crowd of protesters at Whole Food in Oakland during the General Strike\" width=\"1000\" height=\"671\">\u003cfigcaption class=\"wp-caption-text\">The massive crowd of protesters at Whole Food in Oakland during the General Strike \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/ZqYM_fNsndA\u003cbr>\n\u003cem>\u003ca href=\"http://www.youtube.com/watch?v=ZqYM_fNsndA&feature=player_embedded\">TomVeeTV\u003c/a>'s video is quite graphic and shows the conflict between the protesters. Whole Foods incident starts right after 2:25 minutes into video\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Related Posts on KQED News:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/03/video-one-protester-tackled-by-another-over-smashed-whole-foods-window/\">Video: One Protester Tackled by Another Over Smashed Whole Foods Window\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">A Day of Demonstrations: Occupy Oakland General Strike\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/04/video-jon-stewart-on-occupy-oakland-vandalism/\">Video: Jon Stewart on Occupy Oakland Vandalism\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Video:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nbcbayarea.com/video/#!/news/local/Raw-Video-of-Whole-Foods-Vandalism/133117228\">Video: An aerial view of the Whole Foods incident\u003c/a> (NBC Bay Area)\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_34967\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34967\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods3.jpg\" alt=\"STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">STRIKE spraypainted on Oakland Whole Foods window during General Strike demonstrations \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I was taking photos to cover the Occupy movement's General Strike in Oakland for \u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">KQED News\u003c/a> on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.indybay.org/newsitems/2011/10/31/18696293.php\">Anti-Capitalist March\u003c/a> that started from the main area surrounding Frank Ogawa Plaza as part of the General Strike ended up including Oakland Whole Foods along their route. Why Whole Foods? I don't know if Whole Foods was originally planned as a protest destination along with financial institutions, but I got the impression that the marchers were following up on information shared by a speaker addressing the crowd at the General Strike in Frank Ogawa Plaza. The speaker told the crowd that a Whole Foods employee was told by management that his/her employment status would be jeopardized if he/she chose not to work to attend the General Strike. This \u003ca href=\"http://twitter.com/#!/raum/status/131818700494995456\">information was circulating on Twitter\u003c/a> (12:43pm) as well.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\">\u003cimg class=\"aligncenter size-full wp-image-65848\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/Screen-shot-2013-07-18-at-12.50.37-PM.png\" alt=\"Tweet about Whole Foods Market and General Strike\">\u003c/a>\u003c/p>\n\u003cp>[\u003cstrong>Update 11/5/11:\u003c/strong> whole foods oakland \u003ca href=\"http://twitter.com/#!/wfm_oakland/status/131839872020398080\">@wfm_oakland\u003c/a> tweeted rumors are false at 2:07pm] Whole Foods Market Northern California dispelled this information as rumor on their \u003ca href=\"http://twitter.com/#!/wfmnorcal\">Twitter feed\u003c/a> (2:29pm) and \u003ca href=\"https://www.facebook.com/wfmoakland/posts/10150338521791198\">Facebook page\u003c/a> (at 2:28pm). I believe the protesters got to Whole Foods at approximately 2:40pm shortly after this information went out via social media.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\">\u003cimg class=\"alignnone size-full wp-image-34984\" title=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefood-twitter-rumorfalse.jpg\" alt=\"Whole Foods NorCal tweet dispelling rumor about saying they would fire an employee for not working and attending General Strike\">\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_34970\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34970\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/hunger-games.jpg\" alt=\"Anti-Capitalist march -- The Hunger Games\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March before leaving the main protest area surrounding Frank Ogawa Plaza. Note food reference: \u003ca href=\"http://en.wikipedia.org/wiki/The_Hunger_Games\">The Hunger Games\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_34974\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34974\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/theveganpolice.jpg\" alt=\"Anti-Capitalist March during Occupy Oakland General Strike\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">The Anti-Capitalist March en route. Note food reference: \u003ca href=\"http://theveganpolice.com/main/?page_id=38\">The Vegan Police\u003c/a> \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When the marchers got to Whole Foods one protester immediately started spray painting the window of Whole Foods with the word \"STRIKE.\" Another protester attempted to break the window using the long pole with the black flag he/she was carrying. Conflict ensued as a protestor tried to physically stop the protester who had been trying to break the window. Andrew Stelzer reporting for KQED News shot video of this incident (see below). I moved to the periphery of the scene and took photos as a number of protesters in the contingent began to throw chairs and tables into the street, broke a window and spray painted the exterior of the building. Numerous other protesters mobilized and eventually got the protesters who were vandalizing Whole Foods to stop their activities (see TomVeeTV video below). During this incident I did not see any police in the area. This conflict was resolved within the group. The protesters regrouped, and the march moved on.\u003c/p>\n\u003cfigure id=\"attachment_34975\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34975\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods1.jpg\" alt=\"Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Protestor from the Anti-Capitalist March spray painting window at Oakland Whole Foods \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/rqoFR1MPSH0\u003cbr>\n\u003cem>Video shot by \u003ca href=\"http://andrewstelzer.com/\">Andrew Stelzer\u003c/a> of the incident at Oakland Whole Foods\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_34976\" class=\"wp-caption aligncenter\" style=\"max-width: 560px\">\u003cimg class=\"size-full wp-image-34976\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods2.jpg\" alt=\"Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows\" width=\"560\" height=\"376\">\u003cfigcaption class=\"wp-caption-text\">Oakland Whole Food -- protesters throwing chairs, tables, spraypainting, breaking windows \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_35003\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg class=\"size-full wp-image-35003\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/11/wholefoods5-1000.jpg\" alt=\"The massive crowd of protesters at Whole Food in Oakland during the General Strike\" width=\"1000\" height=\"671\">\u003cfigcaption class=\"wp-caption-text\">The massive crowd of protesters at Whole Food in Oakland during the General Strike \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>http://www.youtube.com/embed/ZqYM_fNsndA\u003cbr>\n\u003cem>\u003ca href=\"http://www.youtube.com/watch?v=ZqYM_fNsndA&feature=player_embedded\">TomVeeTV\u003c/a>'s video is quite graphic and shows the conflict between the protesters. Whole Foods incident starts right after 2:25 minutes into video\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts on KQED News:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/03/video-one-protester-tackled-by-another-over-smashed-whole-foods-window/\">Video: One Protester Tackled by Another Over Smashed Whole Foods Window\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/02/occupy-oakland-2/\">A Day of Demonstrations: Occupy Oakland General Strike\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/news/2011/11/04/video-jon-stewart-on-occupy-oakland-vandalism/\">Video: Jon Stewart on Occupy Oakland Vandalism\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Video:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nbcbayarea.com/video/#!/news/local/Raw-Video-of-Whole-Foods-Vandalism/133117228\">Video: An aerial view of the Whole Foods incident\u003c/a> (NBC Bay Area)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Corner Store: Documentary Explores Community Hub and Home",
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"content": "\u003cp>\u003ca href=\"http://www.thecornerdocumentary.org/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster200.jpg\" alt=\"Corner Store promo\" title=\"Corner Store promo\" width=\"200\" height=\"259\" class=\"alignleft size-full wp-image-33468\">\u003c/a>I've always had a soft spot for corner stores. As a child in suburban Sydney I used to walk to the one in my neighborhood run by Greek immigrants to pick up the afternoon paper and ciggies for my mum. Then I'd skim five or ten cents of the change for a little white paper bag of mixed lollies (candy that cost a penny a piece) like bananas, milk bottles, freckles, musk sticks, raspberries and other forbidden sweet treats I'd happily devour on the short stroll home.\u003c/p>\n\u003cp>When I moved to the inner city as a university student the corner store, run by immigrants of origin that escapes me now, was the place to go for hangover breakfast supplies: milk, tea bags, cereal, yogurt, juice, eggs. (Booze was easily bought at 18 at the drive-through \"bottle-o\" aka bottle shop.)\u003c/p>\n\u003cp>I've lived in the Bay Area most of my adult life. But when I go back home, as I do frequently, I love ducking into corner stores in different parts of Sydney. In the inner-city suburb known as Rozelle, one of my first stops to see dear friends, after the obligatory hugs, laughs, and ubiquitous cups of tea, comes a pit stop to the corner store. We pick up Turkish bread, home-made tabouli and hummus, along with Portuguese custard tarts and raspberry friands, a popular little oval-shaped teacake.\u003c/p>\n\u003cp>It doesn't matter how long I've been away, the Lebanese family who have run the store for years are always there. A door behind the counter is open, and many family members are often sitting in their living room, doing what families do in their living rooms: talking, reading, watching TV, playing, and drinking cups of tea.\u003c/p>\n\u003cp>Our exchange is always the same: How are you? How are the kids? Look how they've grown! A quick word about the weather or a compliment about the food and my son and I are on our way -- but not before he's chosen his own little bag of lollies he picks up when we travel back to Australia.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>As an immigrant myself, I've always been drawn to the stories of people who inhabit two worlds, who call two places home, their homeland of birth and their adopted homelands. \u003c/p>\n\u003cp>In the three cities I've called home: Sydney, \u003ca href=\"http://thebolditalic.com/Actavier42/stories/902-life-on-the-corner\">San Francisco\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/2011/07/22/on-the-corner-stores-that-bring-life-to-our-neighborhoods/\">Berkeley\u003c/a>, as all over the world, corner stores are primarily immigrant-owned businesses. And these people have their own stories to tell about where they're from and how they landed here. If only people took the time to ask.\u003c/p>\n\u003cp>Lucky for us, film maker \u003ca href=\"http://thecornerdocumentary.org/filmmakers.asp\">Katherine Bruens\u003c/a> did. No surprise, then, given the subject, that I was predisposed to want to see her documentary \"\u003ca href=\"http://www.thecornerdocumentary.org/\">Corner Store\u003c/a>,\" a small film with a big heart airing Sunday at 6 p.m. as part of KQED's \"\u003ca href=\"http://www.kqed.org/arts/programs/trulyca/\">Truly CA\u003c/a>\" documentary series. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Yousef-Elhaj500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Yousef-Elhaj500.jpg\" alt=\"Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009\" title=\"Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-33475\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Yousef Elhaj, corner store owner, in his San Francisco shop.\u003c/strong> Images: Katherine Bruens\u003c/em>\u003c/p>\n\u003cp>Yousef Elhaj is a Palestinian immigrant who has owned a corner store on Church Street in the Castro for more than 10 years. A corner store owner in his homeland too, he left Bethlehem after the second intifada when his business went bust and he was desperate to find work to support his family of five, including two sons and a daughter. There was, he says on camera, no money for milk or medicine. His goal: Put his head down, work hard, and save enough money to send for his wife and kids for a better life in the U.S. Who knew it would be ten years before he saw them all again?\u003c/p>\n\u003cfigure id=\"attachment_33485\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster250.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster250.jpg\" alt=\"Yousef Elhaj's corner store. Photo: Katherine Bruens, 2009\" title=\"Yousef Elhaj's corner store.\" width=\"250\" height=\"333\" class=\"size-full wp-image-33485\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>\u003cstrong>Yousef Elhaj's corner store.\u003c/strong>\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>Elhaj, who entered lawfully via a brother already in the States, takes immense pride in his store and works long hours; he opens at 7:30 and closes at midnight. He lives upstairs in a tiny apartment with a neatly made single bed. Every day he speaks with his family, sometimes his children ask him for big ticket items like iPods and cameras. He protests about the expense but then buys them anyway, as parents sometimes do.\u003c/p>\n\u003cp>Even before she knew his back story, Bruens, a regular customer as well as the film's director, was struck by Elhaj's commitment to his store and customers, she says on a recent \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/20/kqeds-forum-corner-store/\">Forum episode\u003c/a>. \u003c/p>\n\u003cp>He's a good listener with an empathic ear, says Bruens. She should know, she spent time talking with him when she lost her job and he helped to keep her spirits up. Over time, she learned about Elhaj's own challenges, which she says made her own pale in comparison. As a filmmaker, how could she not document his struggle to reunite with his family?\u003c/p>\n\u003cp>After a long, lonely, hard decade, Elhaj gets good news: His family can join him in America. We watch as he makes the long journey home and his obvious joy in seeing his children. His oldest, now 18, is a man, with a job and a girlfriend. His daughter is a giggly 16-year-old with a solid grasp of English, his younger son doesn't recognize him. He was two when his dad left home.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/farmers-market-vendor-500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/farmers-market-vendor-500.jpg\" alt=\"A Palestinian farmers market vendor shown in Corner Store.\" title=\"A Palestinian farmers market vendor shown in Corner Store.\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-33472\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>A Palestinian farmers' market vendor shown in \"Corner Store.\"\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>We also witness the conflict he feels as he fits back into the familiar rhythms of life in Palestinian Bethlehem and the pleasure he and his wife show in such simple acts as shopping at local farmers' markets. But there's an undercurrent of greater conflict too: Half the market is walled off and only open to Israeli military officers. It takes hours to get around because of checkpoints and one day the family home's water is simply cut off. Elhaj gives viewers a tour of the modest house where he grew up and the one he built, where the family now lives, with evident pride. The camera reveals the surrounding devastation that only years of turmoil can bring. Despite the challenges and tragedy, it's still home.\u003c/p>\n\u003cp>But this isn't a polemic on the evils of war, nor is it a social commentary on the goods stocked at most corner stores, including Elhaj's, namely liquor, processed grocery items, and Lotto tickets. \u003c/p>\n\u003cp>It is the story of how one man created a sense of community in a corner of San Francisco, where most people simply stop by to pick up milk, and the sadness and sacrifice this shopkeeper quietly endures to secure a better life for his family.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://vimeo.com/10874355\">Corner Store: Offical Trailer - 2010\u003c/a> from \u003ca href=\"http://vimeo.com/cornerstoredoc\">CornerStoreDoc\u003c/a>.\u003cbr>\n\u003ciframe src=\"http://player.vimeo.com/video/10874355?title=0&byline=0&portrait=0\" width=\"560\" height=\"315\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.thecornerdocumentary.org/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster200.jpg\" alt=\"Corner Store promo\" title=\"Corner Store promo\" width=\"200\" height=\"259\" class=\"alignleft size-full wp-image-33468\">\u003c/a>I've always had a soft spot for corner stores. As a child in suburban Sydney I used to walk to the one in my neighborhood run by Greek immigrants to pick up the afternoon paper and ciggies for my mum. Then I'd skim five or ten cents of the change for a little white paper bag of mixed lollies (candy that cost a penny a piece) like bananas, milk bottles, freckles, musk sticks, raspberries and other forbidden sweet treats I'd happily devour on the short stroll home.\u003c/p>\n\u003cp>When I moved to the inner city as a university student the corner store, run by immigrants of origin that escapes me now, was the place to go for hangover breakfast supplies: milk, tea bags, cereal, yogurt, juice, eggs. (Booze was easily bought at 18 at the drive-through \"bottle-o\" aka bottle shop.)\u003c/p>\n\u003cp>I've lived in the Bay Area most of my adult life. But when I go back home, as I do frequently, I love ducking into corner stores in different parts of Sydney. In the inner-city suburb known as Rozelle, one of my first stops to see dear friends, after the obligatory hugs, laughs, and ubiquitous cups of tea, comes a pit stop to the corner store. We pick up Turkish bread, home-made tabouli and hummus, along with Portuguese custard tarts and raspberry friands, a popular little oval-shaped teacake.\u003c/p>\n\u003cp>It doesn't matter how long I've been away, the Lebanese family who have run the store for years are always there. A door behind the counter is open, and many family members are often sitting in their living room, doing what families do in their living rooms: talking, reading, watching TV, playing, and drinking cups of tea.\u003c/p>\n\u003cp>Our exchange is always the same: How are you? How are the kids? Look how they've grown! A quick word about the weather or a compliment about the food and my son and I are on our way -- but not before he's chosen his own little bag of lollies he picks up when we travel back to Australia.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>As an immigrant myself, I've always been drawn to the stories of people who inhabit two worlds, who call two places home, their homeland of birth and their adopted homelands. \u003c/p>\n\u003cp>In the three cities I've called home: Sydney, \u003ca href=\"http://thebolditalic.com/Actavier42/stories/902-life-on-the-corner\">San Francisco\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/2011/07/22/on-the-corner-stores-that-bring-life-to-our-neighborhoods/\">Berkeley\u003c/a>, as all over the world, corner stores are primarily immigrant-owned businesses. And these people have their own stories to tell about where they're from and how they landed here. If only people took the time to ask.\u003c/p>\n\u003cp>Lucky for us, film maker \u003ca href=\"http://thecornerdocumentary.org/filmmakers.asp\">Katherine Bruens\u003c/a> did. No surprise, then, given the subject, that I was predisposed to want to see her documentary \"\u003ca href=\"http://www.thecornerdocumentary.org/\">Corner Store\u003c/a>,\" a small film with a big heart airing Sunday at 6 p.m. as part of KQED's \"\u003ca href=\"http://www.kqed.org/arts/programs/trulyca/\">Truly CA\u003c/a>\" documentary series. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Yousef-Elhaj500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/Yousef-Elhaj500.jpg\" alt=\"Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009\" title=\"Yousef Elhaj, corner store owner, in his San Francisco shop. Image: Katherine Bruens, 2009\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-33475\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Yousef Elhaj, corner store owner, in his San Francisco shop.\u003c/strong> Images: Katherine Bruens\u003c/em>\u003c/p>\n\u003cp>Yousef Elhaj is a Palestinian immigrant who has owned a corner store on Church Street in the Castro for more than 10 years. A corner store owner in his homeland too, he left Bethlehem after the second intifada when his business went bust and he was desperate to find work to support his family of five, including two sons and a daughter. There was, he says on camera, no money for milk or medicine. His goal: Put his head down, work hard, and save enough money to send for his wife and kids for a better life in the U.S. Who knew it would be ten years before he saw them all again?\u003c/p>\n\u003cfigure id=\"attachment_33485\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster250.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/corner-store-poster250.jpg\" alt=\"Yousef Elhaj's corner store. Photo: Katherine Bruens, 2009\" title=\"Yousef Elhaj's corner store.\" width=\"250\" height=\"333\" class=\"size-full wp-image-33485\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>\u003cstrong>Yousef Elhaj's corner store.\u003c/strong>\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>Elhaj, who entered lawfully via a brother already in the States, takes immense pride in his store and works long hours; he opens at 7:30 and closes at midnight. He lives upstairs in a tiny apartment with a neatly made single bed. Every day he speaks with his family, sometimes his children ask him for big ticket items like iPods and cameras. He protests about the expense but then buys them anyway, as parents sometimes do.\u003c/p>\n\u003cp>Even before she knew his back story, Bruens, a regular customer as well as the film's director, was struck by Elhaj's commitment to his store and customers, she says on a recent \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/09/20/kqeds-forum-corner-store/\">Forum episode\u003c/a>. \u003c/p>\n\u003cp>He's a good listener with an empathic ear, says Bruens. She should know, she spent time talking with him when she lost her job and he helped to keep her spirits up. Over time, she learned about Elhaj's own challenges, which she says made her own pale in comparison. As a filmmaker, how could she not document his struggle to reunite with his family?\u003c/p>\n\u003cp>After a long, lonely, hard decade, Elhaj gets good news: His family can join him in America. We watch as he makes the long journey home and his obvious joy in seeing his children. His oldest, now 18, is a man, with a job and a girlfriend. His daughter is a giggly 16-year-old with a solid grasp of English, his younger son doesn't recognize him. He was two when his dad left home.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/farmers-market-vendor-500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/farmers-market-vendor-500.jpg\" alt=\"A Palestinian farmers market vendor shown in Corner Store.\" title=\"A Palestinian farmers market vendor shown in Corner Store.\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-33472\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>A Palestinian farmers' market vendor shown in \"Corner Store.\"\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>We also witness the conflict he feels as he fits back into the familiar rhythms of life in Palestinian Bethlehem and the pleasure he and his wife show in such simple acts as shopping at local farmers' markets. But there's an undercurrent of greater conflict too: Half the market is walled off and only open to Israeli military officers. It takes hours to get around because of checkpoints and one day the family home's water is simply cut off. Elhaj gives viewers a tour of the modest house where he grew up and the one he built, where the family now lives, with evident pride. The camera reveals the surrounding devastation that only years of turmoil can bring. Despite the challenges and tragedy, it's still home.\u003c/p>\n\u003cp>But this isn't a polemic on the evils of war, nor is it a social commentary on the goods stocked at most corner stores, including Elhaj's, namely liquor, processed grocery items, and Lotto tickets. \u003c/p>\n\u003cp>It is the story of how one man created a sense of community in a corner of San Francisco, where most people simply stop by to pick up milk, and the sadness and sacrifice this shopkeeper quietly endures to secure a better life for his family.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://vimeo.com/10874355\">Corner Store: Offical Trailer - 2010\u003c/a> from \u003ca href=\"http://vimeo.com/cornerstoredoc\">CornerStoreDoc\u003c/a>.\u003cbr>\n\u003ciframe src=\"http://player.vimeo.com/video/10874355?title=0&byline=0&portrait=0\" width=\"560\" height=\"315\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Carlo Petrini, Slow Food Founder Kicks Off UCB Food Politics Class",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1950.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1950.jpg\" alt=\"Slow Food Founder Carlo Petrini\" title=\"Slow Food Founder Carlo Petrini\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-32629\">\u003c/a>\u003cbr>\n\u003cem>Carlo Petrini, Slow Food founder/president and Corby Kummer, food writer/interpreter\u003c/em>\u003c/p>\n\u003cp>Twenty years ago \u003ca href=\"http://en.wikipedia.org/wiki/Carlo_Petrini\">Carlo Petrini\u003c/a>, founded Slow Food in an effort to resist McDonalds efforts to erect the Golden Arches in one of the most historical areas of Rome. Since then Petrini's work has spawned an international movement aimed at overhauling global food systems that he says are unhealthy and way out of balance. Petrini gave an impassioned lecture at U.C. Berkeley Tuesday night. While he spoke in vivid Italian, food writer Corby Kummer interpreted. Petrini seemed the perfect choice to inagurate the first class of \u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and the Future of the Food Movement\u003c/a>. The course is being co-taught by J-school professor, and author, \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and Executive Director of \u003ca href=\"http://www.peoplesgrocery.org/\">People's Grocery\u003c/a> in West Oakland, \u003ca href=\"http://www.berkeleyside.com/2011/08/19/nikki-henderson-on-the-frontlines-of-edible-education/\">Nikki Henderson\u003c/a>. The premise of the class is that food is political. Students and members of the public are given a chance to explore pressing issues such as food access, distribution and nutrition. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_19331.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_19331.jpg\" alt=\"Students checking in for Edible Education \" title=\"Students checking in for Edible Education \" width=\"500\" height=\"366\" class=\"alignnone size-full wp-image-32633\">\u003c/a>\u003cbr>\n\u003cem>UC Berkeley students checking in for Edible Education\u003c/em>\u003c/p>\n\u003cp>Student enrollment for the 13-week course filled up within minutes. The popular classes are also being \u003ca href=\"http://www.ticketweb.com/snl/EventListings.action?pl=panisse&orgId=130613\">offered to the public\u003c/a>, free of charge and \u003ca href=\"http://www.bamco.com/\">Bon Appétit Management Co.\u003c/a> (BAMCO) is sponsoring the \u003ca href=\"http://www.youtube.com/watch?v=Hr5receWm4A&feature=player_embedded\">webcast on YouTube\u003c/a>. In the audience Tuesday night were freshman Bridget Smith and Sarah Branoff. They said they are taking the course because, as undergrads, they don't usually get a chance to take a journalism class at Berkeley. They both like food and baking and have never even heard of \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a>. \u003ca href=\"http://www.chezpanissefoundation.org/\">Waters' Chez Panisse Foundation \u003c/a>is helping fund the class. David Park is a Venture Capitalist from Foster City. Park, who puts together health and wellness portfolios, says he is always on the lookout for who to hire and who to fund in the food and nutrition arena. Claudia Weisburd, another member of the public, is interested in how the course promises to integrate environmentalists, social justice activists and foodies. \u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/qz14gXMExt8\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I'm used to seeing these \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">rock stars of the food movement\u003c/a> on TV talk shows and not a scuffed up college stage in front of a white screen with no graphics but somehow Petrini kept everyone's attention. The International Slow Food founder talked about how there are two worlds, one where people get too much to eat and another that doesn't get enough to eat. He talked about gastronomy and how recipes are only one small part. Agriculture, anthropology and political economics are all part of gastronomy. What Petrini wants to do is fix the bad parts of the engine of gastronomy. He said right now, around the world, one billion people are suffering from hunger and in the U.S. we are throwing away twenty-two tons of food a day. For many of us with access to food, we have become locked into diets that are making us sick. Petrini says if you understand food politics you can help create change.\u003c/p>\n\u003cp> \u003cstrong>Here are some new paradigms he mentioned:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Strengthen reciprocity -- Community supported agriculture is an example of this. You give money to a farmer and when he, or she, has it, they give you produce they have grown in return. Petrini's \u003ca href=\"http://www.slowfood.com/international/9/what-we-do\">Slow Food movement \u003c/a>is working to connect local food communities around the world.\u003c/li>\n\u003cli>Share community tools. Why should every house have a shovel or a lawnmower?\u003c/li>\n\u003cli>Give more value to the people who produce food. Petrini calls farmers the intellectuals of the earth.\u003c/li>\n\u003cli>Give more value to food. Don't waste it.\u003c/li>\n\u003c/ul>\n\u003cp>The goal, says Petrini, is a world in which we stop consuming so much but also help those struggling so that they can have more. Petrini told the audience consuming less doesn't mean you will be less happy. \"You will be more happy,\" he said. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Next week's class, which is already filled up, features film and theater director \u003ca href=\"http://en.wikipedia.org/wiki/Peter_Sellars\">Peter Sellars\u003c/a>. He will be discussing Food as Culture: the role of culture and the arts in deepening and strengthening the social and political roots of the food movement.\u003c/p>\n\n",
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"excerpt": "Slow Food founder gives an inspiration talk on the global food movement at U.C. Berkeley's popular new food politics class, Edible Education: The Rise and Future of the Food Movement. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1950.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_1950.jpg\" alt=\"Slow Food Founder Carlo Petrini\" title=\"Slow Food Founder Carlo Petrini\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-32629\">\u003c/a>\u003cbr>\n\u003cem>Carlo Petrini, Slow Food founder/president and Corby Kummer, food writer/interpreter\u003c/em>\u003c/p>\n\u003cp>Twenty years ago \u003ca href=\"http://en.wikipedia.org/wiki/Carlo_Petrini\">Carlo Petrini\u003c/a>, founded Slow Food in an effort to resist McDonalds efforts to erect the Golden Arches in one of the most historical areas of Rome. Since then Petrini's work has spawned an international movement aimed at overhauling global food systems that he says are unhealthy and way out of balance. Petrini gave an impassioned lecture at U.C. Berkeley Tuesday night. While he spoke in vivid Italian, food writer Corby Kummer interpreted. Petrini seemed the perfect choice to inagurate the first class of \u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education 101: The Rise and the Future of the Food Movement\u003c/a>. The course is being co-taught by J-school professor, and author, \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and Executive Director of \u003ca href=\"http://www.peoplesgrocery.org/\">People's Grocery\u003c/a> in West Oakland, \u003ca href=\"http://www.berkeleyside.com/2011/08/19/nikki-henderson-on-the-frontlines-of-edible-education/\">Nikki Henderson\u003c/a>. The premise of the class is that food is political. Students and members of the public are given a chance to explore pressing issues such as food access, distribution and nutrition. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_19331.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_19331.jpg\" alt=\"Students checking in for Edible Education \" title=\"Students checking in for Edible Education \" width=\"500\" height=\"366\" class=\"alignnone size-full wp-image-32633\">\u003c/a>\u003cbr>\n\u003cem>UC Berkeley students checking in for Edible Education\u003c/em>\u003c/p>\n\u003cp>Student enrollment for the 13-week course filled up within minutes. The popular classes are also being \u003ca href=\"http://www.ticketweb.com/snl/EventListings.action?pl=panisse&orgId=130613\">offered to the public\u003c/a>, free of charge and \u003ca href=\"http://www.bamco.com/\">Bon Appétit Management Co.\u003c/a> (BAMCO) is sponsoring the \u003ca href=\"http://www.youtube.com/watch?v=Hr5receWm4A&feature=player_embedded\">webcast on YouTube\u003c/a>. In the audience Tuesday night were freshman Bridget Smith and Sarah Branoff. They said they are taking the course because, as undergrads, they don't usually get a chance to take a journalism class at Berkeley. They both like food and baking and have never even heard of \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a>. \u003ca href=\"http://www.chezpanissefoundation.org/\">Waters' Chez Panisse Foundation \u003c/a>is helping fund the class. David Park is a Venture Capitalist from Foster City. Park, who puts together health and wellness portfolios, says he is always on the lookout for who to hire and who to fund in the food and nutrition arena. Claudia Weisburd, another member of the public, is interested in how the course promises to integrate environmentalists, social justice activists and foodies. \u003c/p>\n\u003cp>\u003ciframe width=\"560\" height=\"315\" src=\"http://www.youtube.com/embed/qz14gXMExt8\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I'm used to seeing these \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/23/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class/\">rock stars of the food movement\u003c/a> on TV talk shows and not a scuffed up college stage in front of a white screen with no graphics but somehow Petrini kept everyone's attention. The International Slow Food founder talked about how there are two worlds, one where people get too much to eat and another that doesn't get enough to eat. He talked about gastronomy and how recipes are only one small part. Agriculture, anthropology and political economics are all part of gastronomy. What Petrini wants to do is fix the bad parts of the engine of gastronomy. He said right now, around the world, one billion people are suffering from hunger and in the U.S. we are throwing away twenty-two tons of food a day. For many of us with access to food, we have become locked into diets that are making us sick. Petrini says if you understand food politics you can help create change.\u003c/p>\n\u003cp> \u003cstrong>Here are some new paradigms he mentioned:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Strengthen reciprocity -- Community supported agriculture is an example of this. You give money to a farmer and when he, or she, has it, they give you produce they have grown in return. Petrini's \u003ca href=\"http://www.slowfood.com/international/9/what-we-do\">Slow Food movement \u003c/a>is working to connect local food communities around the world.\u003c/li>\n\u003cli>Share community tools. Why should every house have a shovel or a lawnmower?\u003c/li>\n\u003cli>Give more value to the people who produce food. Petrini calls farmers the intellectuals of the earth.\u003c/li>\n\u003cli>Give more value to food. Don't waste it.\u003c/li>\n\u003c/ul>\n\u003cp>The goal, says Petrini, is a world in which we stop consuming so much but also help those struggling so that they can have more. Petrini told the audience consuming less doesn't mean you will be less happy. \"You will be more happy,\" he said. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Next week's class, which is already filled up, features film and theater director \u003ca href=\"http://en.wikipedia.org/wiki/Peter_Sellars\">Peter Sellars\u003c/a>. He will be discussing Food as Culture: the role of culture and the arts in deepening and strengthening the social and political roots of the food movement.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Restaurants Raise Money for The Edible Schoolyard at Hunters Point ",
"title": "Restaurants Raise Money for The Edible Schoolyard at Hunters Point ",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/esyhp-e1314421660216.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/esyhp-e1314421660216.jpg\" alt=\"The Edible Schoolyard kitchen classroom at Hunters Point.\" title=\"The Edible Schoolyard kitchen classroom at Hunters Point.\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-32384\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The Edible Schoolyard kitchen classroom at Hunters Point.\u003c/strong> Photo courtesy of ESY HP.\u003c/em>\u003c/p>\n\u003cp>Who hasn't heard of \u003ca href=\"http://www.chezpanissefoundation.org/edible-schoolyard\">The Edible Schoolyard\u003c/a> in Berkeley? But many here may not know about another affiliated program in the Bay Area, \u003ca href=\"http://www.chezpanissefoundation.org/san-francisco\">The Edible Schoolyard at the San Francisco Boys and Girls Club in Hunters Point\u003c/a>, which offers children in that food insecure community a chance to grow their own food, cook it, and eat it too.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.kidsclub.org/\">Hunters Point Willie Mays Clubhouse afterschool program\u003c/a> is getting a little extra exposure and financial assistance in conjunction with the \u003ca href=\"http://www.chezpanissefoundation.org/40th\">40th birthday celebrations for Chez Panisse\u003c/a>. Earlier this week, the \u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Today Show\u003c/a> aired a segment with Alice Waters and \u003ca href=\"http://www.edibleschoolyard.org/#\">Edible Schoolyard\u003c/a> supporter actor Jake Gyllenhaal that was filmed at the Hunters Point program.\u003c/p>\n\u003cp>\u003cobject width=\"560\" height=\"327\" id=\"msnbc4f7d4b\" classid=\"D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=10,0,0,0\">\u003cparam name=\"movie\" value=\"http://www.msnbc.msn.com/id/32545640\">\u003cparam name=\"FlashVars\" value=\"launch=44240537&width=560&height=327\">\u003cparam name=\"allowScriptAccess\" value=\"always\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed name=\"msnbc4f7d4b\" src=\"http://www.msnbc.msn.com/id/32545640\" width=\"560\" height=\"327\" flashvars=\"launch=44240537&width=560&height=327\" allowscriptaccess=\"always\" allowfullscreen=\"true\" wmode=\"transparent\" type=\"application/x-shockwave-flash\" pluginspage=\"http://www.adobe.com/shockwave/download/download.cgi?P1_Prod_Version=ShockwaveFlash\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Tomorrow, as part of the \u003ca href=\"http://www.eatingforeducation.org/\">Eating for Education\u003c/a> campaign to raise awareness about and money for school gardens, San Francisco restaurants \u003ca href=\"http://www.baragricole.com/\">Bar Agricole\u003c/a>, \u003ca href=\"http://www.barjules.com/\">Bar Jules\u003c/a>, \u003ca href=\"http://www.contigosf.com/\">Contigo\u003c/a>, \u003ca href=\"http://delfinasf.com/\">Delfina\u003c/a>, and \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a> -- along with coffee companies \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle\u003c/a> and \u003ca href=\"http://fourbarrelcoffee.com/\">Four Barrel\u003c/a> -- will donate a percentage of the day's profits to the Hunters Point school garden and cooking program serving some 250 mostly low-income children of color from elementary age through to high school. The Bayview-Hunters Point area of the city is known more for fast food than fresh food; only about five percent of food sold in the neighborhood is considered fresh.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ace fundraiser and Chez alum \u003ca href=\"http://saminnosrat.com/\">Samin Nosrat\u003c/a> is in charge of the Eating for Education effort, a nation-wide, one-day event (find a \u003ca href=\"http://www.eatingforeducation.org/\">complete list of participants\u003c/a> on the Eating for Education site.) \u003c/p>\n\u003cp>For many restauranteurs, participating was a no-brainer. \"The Boys and Girls Club in Hunters Point is a model program and this is a cause that's important to us,\" said Brett Emerson of Contigo. \"Showcasing for children in a fun and engaging way the fundamentals of nutrition, respect for those that grow our food and passion for eating is key.\" \u003c/p>\n\u003cp>Another Chez alum, Gilbert Pilgrim of Zuni, chimed in: \"We believe that people will eat in a healthy manner if they start doing it while they are young. This is a worthy cause that deserves all our support.\"\u003c/p>\n\u003cp>For the Boys and Girls Club, the campaign is an opportunity to connect with chefs and reach others in the food movement who value edible education for youth, said Brittany Johnson, a spokesperson for the organization.\u003c/p>\n\u003cp>While Zuni is full for Saturday night, Contigo still has room for both reservations and walk-ins who want to eat well -- and support edible education at the same time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/eating-4-education560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/eating-4-education560.jpg\" alt=\"Eating for Education. Photo by Wendy Goodfriend\" title=\"Eating for Education. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32353\">\u003c/a>\u003cbr>\n\u003cem>Photo: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\n",
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"excerpt": "San Francisco restaurants raise money for other local Edible Schoolyard -- the one housed at the Boys and Girls Club in Hunters Point -- as part of the Eating for Education fundraiser on Saturday.",
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"description": "San Francisco restaurants raise money for other local Edible Schoolyard -- the one housed at the Boys and Girls Club in Hunters Point -- as part of the Eating for Education fundraiser on Saturday.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/esyhp-e1314421660216.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/esyhp-e1314421660216.jpg\" alt=\"The Edible Schoolyard kitchen classroom at Hunters Point.\" title=\"The Edible Schoolyard kitchen classroom at Hunters Point.\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-32384\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>The Edible Schoolyard kitchen classroom at Hunters Point.\u003c/strong> Photo courtesy of ESY HP.\u003c/em>\u003c/p>\n\u003cp>Who hasn't heard of \u003ca href=\"http://www.chezpanissefoundation.org/edible-schoolyard\">The Edible Schoolyard\u003c/a> in Berkeley? But many here may not know about another affiliated program in the Bay Area, \u003ca href=\"http://www.chezpanissefoundation.org/san-francisco\">The Edible Schoolyard at the San Francisco Boys and Girls Club in Hunters Point\u003c/a>, which offers children in that food insecure community a chance to grow their own food, cook it, and eat it too.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.kidsclub.org/\">Hunters Point Willie Mays Clubhouse afterschool program\u003c/a> is getting a little extra exposure and financial assistance in conjunction with the \u003ca href=\"http://www.chezpanissefoundation.org/40th\">40th birthday celebrations for Chez Panisse\u003c/a>. Earlier this week, the \u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Today Show\u003c/a> aired a segment with Alice Waters and \u003ca href=\"http://www.edibleschoolyard.org/#\">Edible Schoolyard\u003c/a> supporter actor Jake Gyllenhaal that was filmed at the Hunters Point program.\u003c/p>\n\u003cp>\u003cobject width=\"560\" height=\"327\" id=\"msnbc4f7d4b\" classid=\"D27CDB6E-AE6D-11cf-96B8-444553540000\" codebase=\"http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=10,0,0,0\">\u003cparam name=\"movie\" value=\"http://www.msnbc.msn.com/id/32545640\">\u003cparam name=\"FlashVars\" value=\"launch=44240537&width=560&height=327\">\u003cparam name=\"allowScriptAccess\" value=\"always\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"wmode\" value=\"transparent\">\u003cembed name=\"msnbc4f7d4b\" src=\"http://www.msnbc.msn.com/id/32545640\" width=\"560\" height=\"327\" flashvars=\"launch=44240537&width=560&height=327\" allowscriptaccess=\"always\" allowfullscreen=\"true\" wmode=\"transparent\" type=\"application/x-shockwave-flash\" pluginspage=\"http://www.adobe.com/shockwave/download/download.cgi?P1_Prod_Version=ShockwaveFlash\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>Tomorrow, as part of the \u003ca href=\"http://www.eatingforeducation.org/\">Eating for Education\u003c/a> campaign to raise awareness about and money for school gardens, San Francisco restaurants \u003ca href=\"http://www.baragricole.com/\">Bar Agricole\u003c/a>, \u003ca href=\"http://www.barjules.com/\">Bar Jules\u003c/a>, \u003ca href=\"http://www.contigosf.com/\">Contigo\u003c/a>, \u003ca href=\"http://delfinasf.com/\">Delfina\u003c/a>, and \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a> -- along with coffee companies \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle\u003c/a> and \u003ca href=\"http://fourbarrelcoffee.com/\">Four Barrel\u003c/a> -- will donate a percentage of the day's profits to the Hunters Point school garden and cooking program serving some 250 mostly low-income children of color from elementary age through to high school. The Bayview-Hunters Point area of the city is known more for fast food than fresh food; only about five percent of food sold in the neighborhood is considered fresh.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ace fundraiser and Chez alum \u003ca href=\"http://saminnosrat.com/\">Samin Nosrat\u003c/a> is in charge of the Eating for Education effort, a nation-wide, one-day event (find a \u003ca href=\"http://www.eatingforeducation.org/\">complete list of participants\u003c/a> on the Eating for Education site.) \u003c/p>\n\u003cp>For many restauranteurs, participating was a no-brainer. \"The Boys and Girls Club in Hunters Point is a model program and this is a cause that's important to us,\" said Brett Emerson of Contigo. \"Showcasing for children in a fun and engaging way the fundamentals of nutrition, respect for those that grow our food and passion for eating is key.\" \u003c/p>\n\u003cp>Another Chez alum, Gilbert Pilgrim of Zuni, chimed in: \"We believe that people will eat in a healthy manner if they start doing it while they are young. This is a worthy cause that deserves all our support.\"\u003c/p>\n\u003cp>For the Boys and Girls Club, the campaign is an opportunity to connect with chefs and reach others in the food movement who value edible education for youth, said Brittany Johnson, a spokesperson for the organization.\u003c/p>\n\u003cp>While Zuni is full for Saturday night, Contigo still has room for both reservations and walk-ins who want to eat well -- and support edible education at the same time.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/eating-4-education560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/eating-4-education560.jpg\" alt=\"Eating for Education. Photo by Wendy Goodfriend\" title=\"Eating for Education. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32353\">\u003c/a>\u003cbr>\n\u003cem>Photo: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education",
"title": "Alice Waters Serves Lunch, Launches Levi's T-Shirts for Edible Education",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-levis-ediblesign-garlic560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-levis-ediblesign-garlic560.jpg\" alt=\"Alice Waters with Levi's Robert Hanson addressing crowd at event. Photo by Wendy Goodfriend\" title=\"Alice Waters with Levi's Robert Hanson addressing crowd at event. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32171\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters clutches garlic and talks up edible education while Levi's President and Chez Panisse fan Robert Hanson looks on.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cem>All photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Unless you've been living in a cave the last week or two you likely know that a certain iconic restaurant in Berkeley is celebrating its 40th birthday this weekend.\u003c/p>\n\u003cp>Iconic owner of iconic eatery has been here, there, and everywhere in the past week or two. SEO-friendly translation: \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> of \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a> has chatted with former Chez chefs on \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/18/forum-chez-panisse-turns-40/\">KQED's Forum\u003c/a>, dished on supping solo on \u003ca href=\"http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food\">Fresh Air with Terry Gross\u003c/a>, and got dirty with Hollywood heartthrob and \u003ca href=\"http://www.edibleschoolyard.org/#\">Edible Schoolyard\u003c/a> supporter Jake Gyllenhaal on the \u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Today Show\u003c/a>, where she was interviewed by Jenna Bush Hager — yes, \u003cem>that\u003c/em> Jenna Bush — at \u003ca href=\"http://www.chezpanissefoundation.org/san-francisco\">The Edible Schoolyard at the San Francisco Boys and Girls Club in Hunters Point\u003c/a>, one of several affiliates to the original \u003ca href=\"http://www.chezpanissefoundation.org/edible-schoolyard\">Edible Schoolyard in Berkeley\u003c/a>.\u003c/p>\n\u003cp>She's also been the subject of not \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/14/MNH21KBTVS.DTL\">one\u003c/a> but \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/19/FD1K1K6NDC.DTL\">two\u003c/a> lengthy retrospectives in the \u003cem>San Francisco Chronicle\u003c/em> and graced the pages of \u003ca href=\"http://sf.eater.com/archives/2011/08/02/alice_waters_takes_over_august_glossies.php\">many glossies this month\u003c/a>, with more major print media to come this weekend when the \u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th birthday celebrations\u003c/a> kick off.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Today, however, Waters took to the streets of San Francisco -- in Maiden Lane off Union Square no less -- to serve lunch, sell T-shirts, and sign books.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/school-lunch-box650.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/school-lunch-box650.jpg\" alt=\"Alice Waters School Lunch box. Photo by Wendy Goodfriend\" title=\"Alice Waters School Lunch box. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32173\">\u003c/a>\u003c/p>\n\u003cp>On the menu: School lunch, of course, or Waters' vision of what school lunch should be. The boxed lunches were a fundraiser for the newly named nonprofit \u003ca href=\"http://www.edibleschoolyard.org/\">Edible Schoolyard Project\u003c/a>, a national organization designed to integrate garden and kitchen education into grade-school curriculum. Suggested donation: $5 a pop for a box and 400 lunches sold out within an hour or so. In the mix: Smoked pulled chicken baguette (featuring \u003ca href=\"http://soulfoodfarm.com/\">Soul Food Farm\u003c/a> chicken, \u003ca href=\"http://dirtygirlproduce.com/\">Dirty Girl Farm\u003c/a> shallot and Early Girl tomato, and \u003ca href=\"http://www.littlecitygardens.com/\">Little City Gardens\u003c/a> herbs and baby, frilly mustard greens) with harissa and aioli. The sandwich was accompanied by \u003ca href=\"http://www.marinorganic.org/producers/producers_la_tercera.html\">La Tercera\u003c/a> cucumber pickles and radish, along with \u003ca href=\"http://www.knollorganics.com/index.html\">Knoll Farms\u003c/a> figs, \u003ca href=\"http://www.lagierranches.com/-strse-template/about/Page.bok\">Lagier Ranches\u003c/a> Bronx grapes, and \u003ca href=\"http://www.happyquailfarms.com/\">Happy Quail Farms\u003c/a> peppers. For veggies: Pounded lemon thyme pistou with iacopi butter bean mash, Dirty Girl tomatoes, pickled vegetables, and aforementioned frilly mustard greens. And to wash all those organic veggies down, a refreshing drink of \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farm\u003c/a> yellow doll watermelon with anise hyssop and lime juice. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat-lunch560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat-lunch560.jpg\" alt=\"Meat lunch offering at Edible Schoolyard event. Photo by Wendy Goodfriend\" title=\"Meat lunch offering at Edible Schoolyard event. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32183\">\u003c/a>\u003c/p>\n\u003cp>Got all that? There will be a quiz after lunch. Oh, and in case you were wondering, the Chez chefs were all too busy prepping for the weekend galas to whip up lunch today, which was outsourced to Nicole Lobue's \u003ca href=\"http://www.lobueevents.com/\">Lobue Events\u003c/a>, a high-end catering company, in close consultation with Waters, of course.\u003c/p>\n\u003cp>Waters also teamed up with another local-gone-global icon, \u003ca href=\"http://us.levi.com/home/index.jsp\">Levi's\u003c/a>, to launch a \u003ca href=\"http://explore.levi.com/news/news/edible-schoolyard-collaboration/\">limited-edition t-shirt collection\u003c/a> (100 % organic cotton, natch) designed by Alice Waters (who 'fessed up to help from chef Sylvan Brackett on her tee) and four well-known creative types: musician \u003ca href=\"http://www.davidbyrne.com/\">David Byrne\u003c/a>, filmmaker \u003ca href=\"http://en.wikipedia.org/wiki/Sofia_Coppola\">Sofia Coppola\u003c/a>, author \u003ca href=\"http://www.ted.com/speakers/dave_eggers.html\">Dave Eggers\u003c/a> and illustrator \u003ca href=\"http://www.mairakalman.com/\">Maira Kalman\u003c/a>. Alas, none of the luminaries were on hand this afternoon to model the $30 shirts, proceeds from the sale also support the Edible Schoolyard Project. Beginning today, the shirts are available in select Levi’s stores and online at \u003ca href=\"http://us.levi.com/search/index.jsp?kwCatId=&kw=edible%20schoolyard&origkw=edible+schoolyard&sr=1\">levi.com\u003c/a>. At lunch some 40 or so Ts were snapped up, Kalman's pie print proving as popular as Waters' apple images.\u003c/p>\n\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tshirts-pie560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tshirts-pie560.jpg\" alt=\"Edible Schoolyard T-shirts. Photo by Wendy Goodfriend\" title=\"Edible Schoolyard T-shirts. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32176\">\u003c/a>\u003c/p>\n\u003cp>Waters addressed the crowd and the media asking: \"What could be more universal than blue jeans and edible education?\" To which there were no snappy rejoinders, since this is Waters' moment in the sun. Levi's honcho Robert Hanson told a story about his then-very-pregnant girlfriend insisting the couple keep a date at Chez Panisse, some years ago. That night, she gave birth to a baby girl, who's been an organic vegetarian eater ever since. Cue awww now.\u003c/p>\n\u003cp>It was all very lovely: Wheelbarrows full of freshly harvested produce, including ground cherries, squash, and aromatic herbs from the ESY garden, along with cute little booths. The communal tables sported linen table cloths and posies of fresh flowers. Waters sang the praises of freshly picked garlic the way she has famously waxed about a perfect peach and stressed the importance of educating all the nation's children about good food and the pleasures of the table.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-wheelbarrow560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-wheelbarrow560.jpg\" alt=\"Alice Waters picking garlic from ESY wheelbarrow. Photo by Wendy Goodfriend\" title=\"Alice Waters picking garlic from ESY wheelbarrow. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32169\">\u003c/a>\u003c/p>\n\u003cp>The crowd was a mixed bag of die-hard Chez Panisse fans, supporters of Waters' school lunch and slow food agenda, self-described foodies -- and nearby workers who stumbled onto a good thing. Some in line said that the boxed lunch was the closest they'd ever get to Chez Panisse food, since the high-end restaurant is out of reach for many. Some had never heard of the Edible Schoolyard, offering proof that Waters' mission is far from over.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/table-400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/table-400.jpg\" alt=\"Edible Schoolyard Lunch event attendees. Photo by Wendy Goodfriend\" title=\"Edible Schoolyard Lunch event attendees. Photo by Wendy Goodfriend\" width=\"400\" height=\"598\" class=\"alignnone size-full wp-image-32179\">\u003c/a>\u003c/p>\n\u003cp>The local food legend, who signed copies of her new book \u003ca href=\"http://www.randomhouse.com/book/202683/40-years-of-chez-panisse-the-power-of-gathering-by-alice-waters\">\u003cem>40 Years of Chez Panisse: The Power of Gathering\u003c/em>\u003c/a>, shook hands with lunch-goers waiting in line to eat and promised the mellow crowd of 500 or so that anyone who missed out on a meal was invited to come eat at Chez Panisse. No word on who would foot the bill.\u003c/p>\n\u003cp>When asked if her offer was good, press rep David Prior, who was fairly confident that everyone who wanted a box lunch was accommodated, said: \"I wouldn't be surprised. There's nothing Alice likes less than running out of food. She's all about feeding people.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse's birthday kicks off with party to remember\u003c/a> (Berkeleyside)\u003c/p>\n\n",
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"excerpt": "Alice Waters brought box lunches to Maiden Lane near Union Square today and launched her Levi's T-shirt line (100% organic cotton, of course) all to raise awareness and funds for her national nonprofit Edible Schoolyard Project.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-levis-ediblesign-garlic560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-levis-ediblesign-garlic560.jpg\" alt=\"Alice Waters with Levi's Robert Hanson addressing crowd at event. Photo by Wendy Goodfriend\" title=\"Alice Waters with Levi's Robert Hanson addressing crowd at event. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32171\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Alice Waters clutches garlic and talks up edible education while Levi's President and Chez Panisse fan Robert Hanson looks on.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cem>All photos: \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003c/em>\u003c/p>\n\u003cp>Unless you've been living in a cave the last week or two you likely know that a certain iconic restaurant in Berkeley is celebrating its 40th birthday this weekend.\u003c/p>\n\u003cp>Iconic owner of iconic eatery has been here, there, and everywhere in the past week or two. SEO-friendly translation: \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a> of \u003ca href=\"http://www.chezpanisse.com/intro.php\">Chez Panisse\u003c/a> has chatted with former Chez chefs on \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/18/forum-chez-panisse-turns-40/\">KQED's Forum\u003c/a>, dished on supping solo on \u003ca href=\"http://www.npr.org/2011/08/22/139707078/alice-waters-40-years-of-sustainable-food\">Fresh Air with Terry Gross\u003c/a>, and got dirty with Hollywood heartthrob and \u003ca href=\"http://www.edibleschoolyard.org/#\">Edible Schoolyard\u003c/a> supporter Jake Gyllenhaal on the \u003ca href=\"http://today.msnbc.msn.com/id/26184891/vp/44240537#44240537\">Today Show\u003c/a>, where she was interviewed by Jenna Bush Hager — yes, \u003cem>that\u003c/em> Jenna Bush — at \u003ca href=\"http://www.chezpanissefoundation.org/san-francisco\">The Edible Schoolyard at the San Francisco Boys and Girls Club in Hunters Point\u003c/a>, one of several affiliates to the original \u003ca href=\"http://www.chezpanissefoundation.org/edible-schoolyard\">Edible Schoolyard in Berkeley\u003c/a>.\u003c/p>\n\u003cp>She's also been the subject of not \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/14/MNH21KBTVS.DTL\">one\u003c/a> but \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/08/19/FD1K1K6NDC.DTL\">two\u003c/a> lengthy retrospectives in the \u003cem>San Francisco Chronicle\u003c/em> and graced the pages of \u003ca href=\"http://sf.eater.com/archives/2011/08/02/alice_waters_takes_over_august_glossies.php\">many glossies this month\u003c/a>, with more major print media to come this weekend when the \u003ca href=\"http://www.chezpanissefoundation.org/40th\">Chez Panisse 40th birthday celebrations\u003c/a> kick off.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Today, however, Waters took to the streets of San Francisco -- in Maiden Lane off Union Square no less -- to serve lunch, sell T-shirts, and sign books.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/school-lunch-box650.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/school-lunch-box650.jpg\" alt=\"Alice Waters School Lunch box. Photo by Wendy Goodfriend\" title=\"Alice Waters School Lunch box. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32173\">\u003c/a>\u003c/p>\n\u003cp>On the menu: School lunch, of course, or Waters' vision of what school lunch should be. The boxed lunches were a fundraiser for the newly named nonprofit \u003ca href=\"http://www.edibleschoolyard.org/\">Edible Schoolyard Project\u003c/a>, a national organization designed to integrate garden and kitchen education into grade-school curriculum. Suggested donation: $5 a pop for a box and 400 lunches sold out within an hour or so. In the mix: Smoked pulled chicken baguette (featuring \u003ca href=\"http://soulfoodfarm.com/\">Soul Food Farm\u003c/a> chicken, \u003ca href=\"http://dirtygirlproduce.com/\">Dirty Girl Farm\u003c/a> shallot and Early Girl tomato, and \u003ca href=\"http://www.littlecitygardens.com/\">Little City Gardens\u003c/a> herbs and baby, frilly mustard greens) with harissa and aioli. The sandwich was accompanied by \u003ca href=\"http://www.marinorganic.org/producers/producers_la_tercera.html\">La Tercera\u003c/a> cucumber pickles and radish, along with \u003ca href=\"http://www.knollorganics.com/index.html\">Knoll Farms\u003c/a> figs, \u003ca href=\"http://www.lagierranches.com/-strse-template/about/Page.bok\">Lagier Ranches\u003c/a> Bronx grapes, and \u003ca href=\"http://www.happyquailfarms.com/\">Happy Quail Farms\u003c/a> peppers. For veggies: Pounded lemon thyme pistou with iacopi butter bean mash, Dirty Girl tomatoes, pickled vegetables, and aforementioned frilly mustard greens. And to wash all those organic veggies down, a refreshing drink of \u003ca href=\"http://www.fullbellyfarm.com/\">Full Belly Farm\u003c/a> yellow doll watermelon with anise hyssop and lime juice. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat-lunch560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/meat-lunch560.jpg\" alt=\"Meat lunch offering at Edible Schoolyard event. Photo by Wendy Goodfriend\" title=\"Meat lunch offering at Edible Schoolyard event. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32183\">\u003c/a>\u003c/p>\n\u003cp>Got all that? There will be a quiz after lunch. Oh, and in case you were wondering, the Chez chefs were all too busy prepping for the weekend galas to whip up lunch today, which was outsourced to Nicole Lobue's \u003ca href=\"http://www.lobueevents.com/\">Lobue Events\u003c/a>, a high-end catering company, in close consultation with Waters, of course.\u003c/p>\n\u003cp>Waters also teamed up with another local-gone-global icon, \u003ca href=\"http://us.levi.com/home/index.jsp\">Levi's\u003c/a>, to launch a \u003ca href=\"http://explore.levi.com/news/news/edible-schoolyard-collaboration/\">limited-edition t-shirt collection\u003c/a> (100 % organic cotton, natch) designed by Alice Waters (who 'fessed up to help from chef Sylvan Brackett on her tee) and four well-known creative types: musician \u003ca href=\"http://www.davidbyrne.com/\">David Byrne\u003c/a>, filmmaker \u003ca href=\"http://en.wikipedia.org/wiki/Sofia_Coppola\">Sofia Coppola\u003c/a>, author \u003ca href=\"http://www.ted.com/speakers/dave_eggers.html\">Dave Eggers\u003c/a> and illustrator \u003ca href=\"http://www.mairakalman.com/\">Maira Kalman\u003c/a>. Alas, none of the luminaries were on hand this afternoon to model the $30 shirts, proceeds from the sale also support the Edible Schoolyard Project. Beginning today, the shirts are available in select Levi’s stores and online at \u003ca href=\"http://us.levi.com/search/index.jsp?kwCatId=&kw=edible%20schoolyard&origkw=edible+schoolyard&sr=1\">levi.com\u003c/a>. At lunch some 40 or so Ts were snapped up, Kalman's pie print proving as popular as Waters' apple images.\u003c/p>\n\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tshirts-pie560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/tshirts-pie560.jpg\" alt=\"Edible Schoolyard T-shirts. Photo by Wendy Goodfriend\" title=\"Edible Schoolyard T-shirts. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32176\">\u003c/a>\u003c/p>\n\u003cp>Waters addressed the crowd and the media asking: \"What could be more universal than blue jeans and edible education?\" To which there were no snappy rejoinders, since this is Waters' moment in the sun. Levi's honcho Robert Hanson told a story about his then-very-pregnant girlfriend insisting the couple keep a date at Chez Panisse, some years ago. That night, she gave birth to a baby girl, who's been an organic vegetarian eater ever since. Cue awww now.\u003c/p>\n\u003cp>It was all very lovely: Wheelbarrows full of freshly harvested produce, including ground cherries, squash, and aromatic herbs from the ESY garden, along with cute little booths. The communal tables sported linen table cloths and posies of fresh flowers. Waters sang the praises of freshly picked garlic the way she has famously waxed about a perfect peach and stressed the importance of educating all the nation's children about good food and the pleasures of the table.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-wheelbarrow560.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/alice-wheelbarrow560.jpg\" alt=\"Alice Waters picking garlic from ESY wheelbarrow. Photo by Wendy Goodfriend\" title=\"Alice Waters picking garlic from ESY wheelbarrow. Photo by Wendy Goodfriend\" width=\"560\" height=\"375\" class=\"alignnone size-full wp-image-32169\">\u003c/a>\u003c/p>\n\u003cp>The crowd was a mixed bag of die-hard Chez Panisse fans, supporters of Waters' school lunch and slow food agenda, self-described foodies -- and nearby workers who stumbled onto a good thing. Some in line said that the boxed lunch was the closest they'd ever get to Chez Panisse food, since the high-end restaurant is out of reach for many. Some had never heard of the Edible Schoolyard, offering proof that Waters' mission is far from over.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/table-400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/table-400.jpg\" alt=\"Edible Schoolyard Lunch event attendees. Photo by Wendy Goodfriend\" title=\"Edible Schoolyard Lunch event attendees. Photo by Wendy Goodfriend\" width=\"400\" height=\"598\" class=\"alignnone size-full wp-image-32179\">\u003c/a>\u003c/p>\n\u003cp>The local food legend, who signed copies of her new book \u003ca href=\"http://www.randomhouse.com/book/202683/40-years-of-chez-panisse-the-power-of-gathering-by-alice-waters\">\u003cem>40 Years of Chez Panisse: The Power of Gathering\u003c/em>\u003c/a>, shook hands with lunch-goers waiting in line to eat and promised the mellow crowd of 500 or so that anyone who missed out on a meal was invited to come eat at Chez Panisse. No word on who would foot the bill.\u003c/p>\n\u003cp>When asked if her offer was good, press rep David Prior, who was fairly confident that everyone who wanted a box lunch was accommodated, said: \"I wouldn't be surprised. There's nothing Alice likes less than running out of food. She's all about feeding people.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.berkeleyside.com/2011/08/27/chez-panisses-birthday-kicks-off-with-party-to-remember/\">Chez Panisse's birthday kicks off with party to remember\u003c/a> (Berkeleyside)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class",
"title": "Edible Education 101: Rock Stars of Food Movement Teach UC Berkeley Class",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Nikki-Henderson1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Nikki-Henderson1.jpg\" alt=\"Nikki Henderson. Image: Peoples Grocery\" title=\"Nikki Henderson. Image: Peoples Grocery\" width=\"300\" height=\"451\" class=\"alignnone size-full wp-image-31877\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Nikki Henderson\u003c/strong>. Photo: People's Grocery\u003c/em>\u003c/p>\n\u003cp>A new class at UC Berkeley is getting a lot of buzz. \u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education: The Rise and Future of the Food Movement\u003c/a> is all about food politics. In an unusual step, Cal is opening up the 13-week course to the general public. Well, the class was open to all. Three hundred free tickets for the first night were snatched up in less than fifteen minutes. Student enrollment filled up just as fast. Edible Education is being organized, and funded, by Alice Water’s \u003ca href=\"http://www.chezpanissefoundation.org/\">Chez Pannise Foundation\u003c/a>. \u003ca href=\"http://revolutionandevolution.blogspot.com/\">Nikki Henderson\u003c/a>, the executive director of \u003ca href=\"http://www.peoplesgrocery.org/\">People’s Grocery\u003c/a> in Oakland, along with author and U.C. Berkeley journalism professor \u003ca href=\"http://michaelpollan.com/press-kit/\">Michael Pollan\u003c/a>, will co-teach the semester course.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/michael-pollan-Credit-Alia-Malley5.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/michael-pollan-Credit-Alia-Malley5.jpg\" alt=\"michael-pollan-Credit Alia Malley\" title=\"michael-pollan-Credit Alia Malley\" width=\"307\" height=\"451\" class=\"alignnone size-full wp-image-31985\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Michael Pollan\u003c/strong>. Photo: Alia Malley\u003c/em>\u003c/p>\n\u003cp>Think of the sustainable food movement as a dinner party. Edible Education will take a look at the guest list and topics of conversation. How do the slow food movement and food justice fit together? What does corporate food look like? The class will feature immigrant farm workers telling their own stories. Each week will include a guest lecturer.\u003c/p>\n\u003cul>\n\u003cstrong>Here’s the line-up:\u003c/strong>\n\u003cli>8/30: The Global Food Movement, Founder \u003ca href=\"http://en.wikipedia.org/wiki/Carlo_Petrini\">Carlo Petrini\u003c/a> with Corby Kummer\u003c/li>\n\u003cli>9/6: Building a Successful Movement, \u003ca href=\"http://www.vilcek.org/prizes/essays-presentations/the-world-on-our.html\">Peter Sellars\u003c/a>\u003c/li>\n\u003cli>9/13: The Politics of Food, \u003ca href=\"http://www.foodpolitics.com/2011/06/what-will-usdas-food-plate-look-like/\">Marion Nestle\u003c/a>, Ph.D., M.P.H.\u003c/li>\n\u003cli>9/20: Perspectives on Race, Place & Food, Alegria De La Cruz, Rebecca Flournoy, \u003ca href=\"http://colorlines.com/archives/2011/02/americas_food_sweatshops_and_the_workers_of_color_who_feed_us.html\">Yvonne Yen Liu\u003c/a>\u003c/li>\n\u003cli>9/27: Nutrition, Health and Diet Related Disease, Patricia Crawford & \u003ca href=\"http://www.ucsf.edu/news/2010/03/3222/ucsf-lecture-sugar-and-obesity-goes-viral-experts-confront-health-cri\">Robert Lustig\u003c/a>\u003c/li>\n\u003cli>10/4: Corporations & the Food Movement, \u003ca href=\"http://investors.walmartstores.com/phoenix.zhtml?c=112761&p=irol-govBio&ID=188157\">Jack Sinclair\u003c/a>, Jib Ellison, Michael Pollan\u003c/li>\n\u003cli>10/11: School Lunch and Edible Schoolyards, \u003ca href=\"http://edibleschoolyard.org/\">Ann Cooper\u003c/a>\u003c/li>\n\u003cli>10/18: Global Economies of Food: GMOs, and Feeding the World, \u003ca href=\"http://rajpatel.org/\">Raj Patel\u003c/a>\u003c/li>\n\u003cli>10/25: Agriculture and Social Justice, \u003ca href=\"http://en.wikipedia.org/wiki/Eric_Schlosser\">Eric Schlosser\u003c/a>, Greg Asbed & \u003ca href=\"http://www.ciw-online.org/\">Lucas Benitez\u003c/a>\u003c/li>\n\u003cli>11/1: What is an Edible Education? \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a>\u003c/li>\n\u003cli>11/8: Food and the Environment, \u003ca href=\"http://www.smallplanet.org/about/frances/bio\">Frances Moore Lappé\u003c/a> & Gidon Eshel\n\u003c/li>\u003cli>11/22: \u003ca href=\"http://vanjones.net/\">Van Jones\u003c/a>\u003c/li>\n\n\u003cli>11/29: Place Based Models of Change, \u003ca href=\"http://www.globalonenessproject.org/interviewee/brahm-ahmadi\">Brahm Ahmadi\u003c/a>, Hank Herrera\u003c/li>\n\u003c/ul>\n\u003cp>The class is every Tuesday from August 30th through November 29th, 6-7:30pm (doors open at 5:30pm) at the Wheeler Auditorium at UC Berkeley.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.ticketweb.com/snl/EventListings.action?pl=panisse&orgId=130613\">Tickets will be available, free of charge, six days before each class\u003c/a>.\u003c/p>\n\u003cp>Bay Area Bites will provide coverage of the course. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Articles:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.berkeleyside.com/2011/08/19/nikki-henderson-on-the-frontlines-of-edible-education/\">Nikki Henderson: On the frontlines of edible education\u003c/a> by \u003ca href=\"http://twitter.com/#!/lettuceeatkale\">Sarah Henry\u003c/a> (Berkeleyside)\u003c/p>\n\n",
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"excerpt": "New UC Berkeley class explores food politics with some of the food movement's biggest names. The popular class is open to the general public.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Nikki-Henderson1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Nikki-Henderson1.jpg\" alt=\"Nikki Henderson. Image: Peoples Grocery\" title=\"Nikki Henderson. Image: Peoples Grocery\" width=\"300\" height=\"451\" class=\"alignnone size-full wp-image-31877\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Nikki Henderson\u003c/strong>. Photo: People's Grocery\u003c/em>\u003c/p>\n\u003cp>A new class at UC Berkeley is getting a lot of buzz. \u003ca href=\"http://www.chezpanissefoundation.org/edible-education-101\">Edible Education: The Rise and Future of the Food Movement\u003c/a> is all about food politics. In an unusual step, Cal is opening up the 13-week course to the general public. Well, the class was open to all. Three hundred free tickets for the first night were snatched up in less than fifteen minutes. Student enrollment filled up just as fast. Edible Education is being organized, and funded, by Alice Water’s \u003ca href=\"http://www.chezpanissefoundation.org/\">Chez Pannise Foundation\u003c/a>. \u003ca href=\"http://revolutionandevolution.blogspot.com/\">Nikki Henderson\u003c/a>, the executive director of \u003ca href=\"http://www.peoplesgrocery.org/\">People’s Grocery\u003c/a> in Oakland, along with author and U.C. Berkeley journalism professor \u003ca href=\"http://michaelpollan.com/press-kit/\">Michael Pollan\u003c/a>, will co-teach the semester course.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/michael-pollan-Credit-Alia-Malley5.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/michael-pollan-Credit-Alia-Malley5.jpg\" alt=\"michael-pollan-Credit Alia Malley\" title=\"michael-pollan-Credit Alia Malley\" width=\"307\" height=\"451\" class=\"alignnone size-full wp-image-31985\">\u003c/a>\u003cbr>\n\u003cem>\u003cstrong>Michael Pollan\u003c/strong>. Photo: Alia Malley\u003c/em>\u003c/p>\n\u003cp>Think of the sustainable food movement as a dinner party. Edible Education will take a look at the guest list and topics of conversation. How do the slow food movement and food justice fit together? What does corporate food look like? The class will feature immigrant farm workers telling their own stories. Each week will include a guest lecturer.\u003c/p>\n\u003cul>\n\u003cstrong>Here’s the line-up:\u003c/strong>\n\u003cli>8/30: The Global Food Movement, Founder \u003ca href=\"http://en.wikipedia.org/wiki/Carlo_Petrini\">Carlo Petrini\u003c/a> with Corby Kummer\u003c/li>\n\u003cli>9/6: Building a Successful Movement, \u003ca href=\"http://www.vilcek.org/prizes/essays-presentations/the-world-on-our.html\">Peter Sellars\u003c/a>\u003c/li>\n\u003cli>9/13: The Politics of Food, \u003ca href=\"http://www.foodpolitics.com/2011/06/what-will-usdas-food-plate-look-like/\">Marion Nestle\u003c/a>, Ph.D., M.P.H.\u003c/li>\n\u003cli>9/20: Perspectives on Race, Place & Food, Alegria De La Cruz, Rebecca Flournoy, \u003ca href=\"http://colorlines.com/archives/2011/02/americas_food_sweatshops_and_the_workers_of_color_who_feed_us.html\">Yvonne Yen Liu\u003c/a>\u003c/li>\n\u003cli>9/27: Nutrition, Health and Diet Related Disease, Patricia Crawford & \u003ca href=\"http://www.ucsf.edu/news/2010/03/3222/ucsf-lecture-sugar-and-obesity-goes-viral-experts-confront-health-cri\">Robert Lustig\u003c/a>\u003c/li>\n\u003cli>10/4: Corporations & the Food Movement, \u003ca href=\"http://investors.walmartstores.com/phoenix.zhtml?c=112761&p=irol-govBio&ID=188157\">Jack Sinclair\u003c/a>, Jib Ellison, Michael Pollan\u003c/li>\n\u003cli>10/11: School Lunch and Edible Schoolyards, \u003ca href=\"http://edibleschoolyard.org/\">Ann Cooper\u003c/a>\u003c/li>\n\u003cli>10/18: Global Economies of Food: GMOs, and Feeding the World, \u003ca href=\"http://rajpatel.org/\">Raj Patel\u003c/a>\u003c/li>\n\u003cli>10/25: Agriculture and Social Justice, \u003ca href=\"http://en.wikipedia.org/wiki/Eric_Schlosser\">Eric Schlosser\u003c/a>, Greg Asbed & \u003ca href=\"http://www.ciw-online.org/\">Lucas Benitez\u003c/a>\u003c/li>\n\u003cli>11/1: What is an Edible Education? \u003ca href=\"http://www.chezpanisse.com/about/alice-waters/\">Alice Waters\u003c/a>\u003c/li>\n\u003cli>11/8: Food and the Environment, \u003ca href=\"http://www.smallplanet.org/about/frances/bio\">Frances Moore Lappé\u003c/a> & Gidon Eshel\n\u003c/li>\u003cli>11/22: \u003ca href=\"http://vanjones.net/\">Van Jones\u003c/a>\u003c/li>\n\n\u003cli>11/29: Place Based Models of Change, \u003ca href=\"http://www.globalonenessproject.org/interviewee/brahm-ahmadi\">Brahm Ahmadi\u003c/a>, Hank Herrera\u003c/li>\n\u003c/ul>\n\u003cp>The class is every Tuesday from August 30th through November 29th, 6-7:30pm (doors open at 5:30pm) at the Wheeler Auditorium at UC Berkeley.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.ticketweb.com/snl/EventListings.action?pl=panisse&orgId=130613\">Tickets will be available, free of charge, six days before each class\u003c/a>.\u003c/p>\n\u003cp>Bay Area Bites will provide coverage of the course. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Articles:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.berkeleyside.com/2011/08/19/nikki-henderson-on-the-frontlines-of-edible-education/\">Nikki Henderson: On the frontlines of edible education\u003c/a> by \u003ca href=\"http://twitter.com/#!/lettuceeatkale\">Sarah Henry\u003c/a> (Berkeleyside)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "People's Community Market Closer to Finding Funding with White House Announcement",
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"content": "\u003cp>\u003ca href=\"https://www.facebook.com/PeoplesGrocery.org#!/PeoplesGrocery.org\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/peoplesgrocerystaff500.jpg\" alt=\"The Peoples Grocery Staff. Photo: Asual Aswad\" title=\"The Peoples Grocery Staff. Photo: Asual Aswad\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30541\">\u003c/a>\u003cbr>\n\u003cem>The People's Grocery Staff. Photo: Asual Aswad\u003c/em>\u003c/p>\n\u003cp>A full-service grocery store may finally come to the people of West Oakland. It looks like the \u003ca href=\"http://www.peoplescommunitymarket.com/\">People's Community Market\u003c/a>, a long-anticipated mid-size retailer in West Oakland, may be a step closer to raising the capital it needs to break ground with the \u003ca href=\"http://www.whitehouse.gov/the-press-office/2011/07/20/remarks-first-lady-event-access-healthy-affordable-food\">announcement today by First Lady Michelle Obama\u003c/a> about a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in this state.\u003c/p>\n\u003cp>That's the local take away from a White House press conference Wednesday, where FLOTUS announced that \u003ca href=\"http://tcenews.calendow.org/pr/tce/introducing-the-california-freshworks-210802.aspx\">The California FreshWorks Fund\u003c/a>, a $200 million public-private partnership loan fund and a project of \u003ca href=\"http://www.calendow.org/\">The California Endowment\u003c/a>, will help bring healthy grocers to food deserts or areas that lack a grocery store. The endowment, a private statewide health foundation established to expand access to affordable, quality health care for communities in need, has been joined by prominent investors on the project, including NCB FSB, Kaiser Permanente, and JP Morgan Chase.\u003c/p>\n\u003cp>The goal of the fund is to provide loans at or below market rates to encourage new stores in Californian food deserts and it is expected to create or retain some 6000 jobs in the state. \u003ca href=\"http://obamafoodorama.blogspot.com/2011/07/first-lady-to-announce-project-to.html\">The First Lady\u003c/a> also announced commitments from large chain retailers, including Walgreens and Walmart, to open or expand 1,500 stores in food deserts around the country. According to U.S. Department of Agriculture estimates, 23.5 million Americans-- including 6.5 million children--live in low-income neigborhoods that lack stores likely to sell affordable and nutritious foods. \u003c/p>\n\u003cp>\"The FreshWorks funding is so applicable to what we do and it's a real acknowledgement of the work we've done for nine years in the community to be invited to this event,\" said \u003ca href=\"http://www.peoplesgrocery.org/\">People's Grocery\u003c/a> executive director \u003ca href=\"http://civileats.com/2010/04/05/profiling-women-changing-the-way-we-eat-%E2%80%93-nikki-henderson/\">Nikki Henderson\u003c/a>, who was summoned to the White House for the announcement. Since 2002, People's Grocery has provided food education, training, and access to residents of West Oakland, including cooking classes, nutrition programs, urban agriculture instruction, a mobile grocery truck and a CSA delivery dubbed the \"Grub Box.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The loans will be available to food retailers of all sizes and types. That includes independent stores such as People's Community Market, which is in talks with investors to raise $3 million, said \u003ca href=\"http://www.foodandsocietyfellows.org/about/fellow/brahm-ahmadi\">Brahm Ahmadi\u003c/a>, People's Grocery founder and the CEO of the People's Community Market, which was spun off from the group's educational arm last year. Current plans call for a 12,000-square-foot full-service, environmentally-friendly retail space serving low-income residents in an abandoned 1950s-era shopping center at the corner of West Grand and Market Street. West Oakland, which has some 30,000 residents has no full-service grocery. By comparison, the affluent Oakland enclave of Rockridge has one such store for every 4,333 people.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ers.usda.gov/data/fooddesert/fooddesert.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/food-desert-locator.jpg\" alt=\"Food Desert Locator - Alameda county\" title=\"Food Desert Locator - Alameda county\" width=\"500\" height=\"397\" class=\"alignnone size-full wp-image-30538\">\u003c/a>\u003c/p>\n\u003cp>Henderson and Ahmadi are confident of securing significant assistance from the new initiative.\u003c/p>\n\u003cblockquote>\u003cp> \"FreshWorks is a good fit for our nonprofit, community-based model,\" added Henderson. \"It's not enough to just locate a grocery store in an under-served community -- you have to engage people in a deep way about how to have a healthy community and that's what we do. This kind of funding can go a long way to solving both food access and food insecurity issues, which are not the same thing.\"\u003c/p>\u003c/blockquote>\n\u003cp>The organizations are well known to The California Endowment.\u003c/p>\n\u003cblockquote>\u003cp> \"We're very familiar with their operations and programs and the great work they do in their community,\" said Tina Castro, director of mission related investment for the endowment. \"While they still need to go through the application process like everyone else this is just the kind of creative, innovative business approach we want to support.\" \u003c/p>\u003c/blockquote>\n\u003cp>Castro added that the Bay Area is a hot bed of ideas and activities to address food access issues and that other local organizations are also applying to FreshWorks.\u003c/p>\n\u003cp>Eliminating food deserts from the U.S. landscape in seven years is a major goal of the First Lady's \u003ca href=\"http://www.letsmove.gov/\">Let's Move!\u003c/a> campaign, which began after the \u003ca href=\"http://www.letsmove.gov/white-house-task-force-childhood-obesity-report-president\">White House Task Force on Childhood Obesity\u003c/a> identified improving access to healthy, affordable foods as one of the keys to ending childhood obesity within a generation. \u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/8My-iWjTBQ8\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Mrs. Obama's announcement closely follows widespread \u003ca href=\"http://articles.latimes.com/2011/jul/17/health/la-he-food-deserts-20110712\">coverage of a large study on food deserts\u003c/a> and food access published last week in the \u003cem>\u003ca href=\"http://archinte.ama-assn.org/cgi/content/abstract/171/13/1162\">Archives of Internal Medicine\u003c/a>\u003c/em>. In the study of three cities, including Oakland, researchers collected data on the grocery shopping habits of more than 5,000 people for 15 years and concluded that greater supermarket availability wasn't generally related to the quality of dietary intake or the consumption of fruits and vegetables. \u003c/p>\n\u003cp>But as Henderson, food access and food security advocates, and even the senior author of the study have explained, plopping a supermarket or two in a neighborhood that has long gone without isn't going to change residents' eating habits overnight. Education, encouragement, outreach, and training are all vital to help people raised on a fast food or junk food diet make the switch to more healthful eating, she said.\u003c/p>\n\u003cp>Of course, it's tough to compete with fast-food joints, corner stores, and gas stations that peddle cheap fried food, sodas, and highly-processed sweets and snacks. But Ahmadi points out there's a misperception around demand for healthy food in historically overlooked urban areas. \u003c/p>\n\u003cblockquote>\u003cp>\"People who aren't familiar with West Oakland or its residents assume that people here aren't interested in eating good quality food,\" he said. \"They think these residents just want to eat junk. But what we see and hear is that people do want healthy, affordable food choices like people have in middle-class or suburban communities. Just because there's a lack of fresh food doesn't mean there isn't demand.\"\u003c/p>\u003c/blockquote>\n\u003cp>While small, health-oriented stores are beginning to find homes in West Oakland, including \u003ca href=\"http://www.mandelafoods.com/\">Mandela Foods Cooperative\u003c/a>, an \u003ca href=\"http://lettuceeatkale.com/2011/james-berk-of-mandela-foods-brings-produce-to-his-people/\">owner-worker grocery\u003c/a>, and the recently opened \u003ca href=\"http://www.yelp.com/biz/produce-pro-oakland\">Produce Pro\u003c/a>, there remains a thirst for more than one mid-size retailer to set up shop in the area before it can shake off its food desert designation. \u003c/p>\n\u003cp>Today's announcement may mean that West Oakland will feel a little less parched in the near future.\u003c/p>\n\u003chr>\n\u003cstrong>Related Story from KQED News:\u003c/strong>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/kqednews/RN201107210805/c\">New Fund to Help Merchants Sell Healthy Food\u003c/a> -- Brahm Ahmadi interviewed\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/RN201107210805c.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/RN201107210805c.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> [audio src=\"http://www.kqed.org/.stream/anon/radio/RDnews/2011/07/21/2011-07-21-08-05c-RDnews.mp3\"] \u003cbr clear=\"all\">\u003c/p>\n\n",
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"excerpt": "A full-service grocery store may finally come to the people of West Oakland. Learn more about an announcement today by First Lady Michelle Obama on a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in California.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.facebook.com/PeoplesGrocery.org#!/PeoplesGrocery.org\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/peoplesgrocerystaff500.jpg\" alt=\"The Peoples Grocery Staff. Photo: Asual Aswad\" title=\"The Peoples Grocery Staff. Photo: Asual Aswad\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-30541\">\u003c/a>\u003cbr>\n\u003cem>The People's Grocery Staff. Photo: Asual Aswad\u003c/em>\u003c/p>\n\u003cp>A full-service grocery store may finally come to the people of West Oakland. It looks like the \u003ca href=\"http://www.peoplescommunitymarket.com/\">People's Community Market\u003c/a>, a long-anticipated mid-size retailer in West Oakland, may be a step closer to raising the capital it needs to break ground with the \u003ca href=\"http://www.whitehouse.gov/the-press-office/2011/07/20/remarks-first-lady-event-access-healthy-affordable-food\">announcement today by First Lady Michelle Obama\u003c/a> about a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in this state.\u003c/p>\n\u003cp>That's the local take away from a White House press conference Wednesday, where FLOTUS announced that \u003ca href=\"http://tcenews.calendow.org/pr/tce/introducing-the-california-freshworks-210802.aspx\">The California FreshWorks Fund\u003c/a>, a $200 million public-private partnership loan fund and a project of \u003ca href=\"http://www.calendow.org/\">The California Endowment\u003c/a>, will help bring healthy grocers to food deserts or areas that lack a grocery store. The endowment, a private statewide health foundation established to expand access to affordable, quality health care for communities in need, has been joined by prominent investors on the project, including NCB FSB, Kaiser Permanente, and JP Morgan Chase.\u003c/p>\n\u003cp>The goal of the fund is to provide loans at or below market rates to encourage new stores in Californian food deserts and it is expected to create or retain some 6000 jobs in the state. \u003ca href=\"http://obamafoodorama.blogspot.com/2011/07/first-lady-to-announce-project-to.html\">The First Lady\u003c/a> also announced commitments from large chain retailers, including Walgreens and Walmart, to open or expand 1,500 stores in food deserts around the country. According to U.S. Department of Agriculture estimates, 23.5 million Americans-- including 6.5 million children--live in low-income neigborhoods that lack stores likely to sell affordable and nutritious foods. \u003c/p>\n\u003cp>\"The FreshWorks funding is so applicable to what we do and it's a real acknowledgement of the work we've done for nine years in the community to be invited to this event,\" said \u003ca href=\"http://www.peoplesgrocery.org/\">People's Grocery\u003c/a> executive director \u003ca href=\"http://civileats.com/2010/04/05/profiling-women-changing-the-way-we-eat-%E2%80%93-nikki-henderson/\">Nikki Henderson\u003c/a>, who was summoned to the White House for the announcement. Since 2002, People's Grocery has provided food education, training, and access to residents of West Oakland, including cooking classes, nutrition programs, urban agriculture instruction, a mobile grocery truck and a CSA delivery dubbed the \"Grub Box.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The loans will be available to food retailers of all sizes and types. That includes independent stores such as People's Community Market, which is in talks with investors to raise $3 million, said \u003ca href=\"http://www.foodandsocietyfellows.org/about/fellow/brahm-ahmadi\">Brahm Ahmadi\u003c/a>, People's Grocery founder and the CEO of the People's Community Market, which was spun off from the group's educational arm last year. Current plans call for a 12,000-square-foot full-service, environmentally-friendly retail space serving low-income residents in an abandoned 1950s-era shopping center at the corner of West Grand and Market Street. West Oakland, which has some 30,000 residents has no full-service grocery. By comparison, the affluent Oakland enclave of Rockridge has one such store for every 4,333 people.\u003c/p>\n\u003cp>\u003ca href=\"http://www.ers.usda.gov/data/fooddesert/fooddesert.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/food-desert-locator.jpg\" alt=\"Food Desert Locator - Alameda county\" title=\"Food Desert Locator - Alameda county\" width=\"500\" height=\"397\" class=\"alignnone size-full wp-image-30538\">\u003c/a>\u003c/p>\n\u003cp>Henderson and Ahmadi are confident of securing significant assistance from the new initiative.\u003c/p>\n\u003cblockquote>\u003cp> \"FreshWorks is a good fit for our nonprofit, community-based model,\" added Henderson. \"It's not enough to just locate a grocery store in an under-served community -- you have to engage people in a deep way about how to have a healthy community and that's what we do. This kind of funding can go a long way to solving both food access and food insecurity issues, which are not the same thing.\"\u003c/p>\u003c/blockquote>\n\u003cp>The organizations are well known to The California Endowment.\u003c/p>\n\u003cblockquote>\u003cp> \"We're very familiar with their operations and programs and the great work they do in their community,\" said Tina Castro, director of mission related investment for the endowment. \"While they still need to go through the application process like everyone else this is just the kind of creative, innovative business approach we want to support.\" \u003c/p>\u003c/blockquote>\n\u003cp>Castro added that the Bay Area is a hot bed of ideas and activities to address food access issues and that other local organizations are also applying to FreshWorks.\u003c/p>\n\u003cp>Eliminating food deserts from the U.S. landscape in seven years is a major goal of the First Lady's \u003ca href=\"http://www.letsmove.gov/\">Let's Move!\u003c/a> campaign, which began after the \u003ca href=\"http://www.letsmove.gov/white-house-task-force-childhood-obesity-report-president\">White House Task Force on Childhood Obesity\u003c/a> identified improving access to healthy, affordable foods as one of the keys to ending childhood obesity within a generation. \u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/8My-iWjTBQ8\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Mrs. Obama's announcement closely follows widespread \u003ca href=\"http://articles.latimes.com/2011/jul/17/health/la-he-food-deserts-20110712\">coverage of a large study on food deserts\u003c/a> and food access published last week in the \u003cem>\u003ca href=\"http://archinte.ama-assn.org/cgi/content/abstract/171/13/1162\">Archives of Internal Medicine\u003c/a>\u003c/em>. In the study of three cities, including Oakland, researchers collected data on the grocery shopping habits of more than 5,000 people for 15 years and concluded that greater supermarket availability wasn't generally related to the quality of dietary intake or the consumption of fruits and vegetables. \u003c/p>\n\u003cp>But as Henderson, food access and food security advocates, and even the senior author of the study have explained, plopping a supermarket or two in a neighborhood that has long gone without isn't going to change residents' eating habits overnight. Education, encouragement, outreach, and training are all vital to help people raised on a fast food or junk food diet make the switch to more healthful eating, she said.\u003c/p>\n\u003cp>Of course, it's tough to compete with fast-food joints, corner stores, and gas stations that peddle cheap fried food, sodas, and highly-processed sweets and snacks. But Ahmadi points out there's a misperception around demand for healthy food in historically overlooked urban areas. \u003c/p>\n\u003cblockquote>\u003cp>\"People who aren't familiar with West Oakland or its residents assume that people here aren't interested in eating good quality food,\" he said. \"They think these residents just want to eat junk. But what we see and hear is that people do want healthy, affordable food choices like people have in middle-class or suburban communities. Just because there's a lack of fresh food doesn't mean there isn't demand.\"\u003c/p>\u003c/blockquote>\n\u003cp>While small, health-oriented stores are beginning to find homes in West Oakland, including \u003ca href=\"http://www.mandelafoods.com/\">Mandela Foods Cooperative\u003c/a>, an \u003ca href=\"http://lettuceeatkale.com/2011/james-berk-of-mandela-foods-brings-produce-to-his-people/\">owner-worker grocery\u003c/a>, and the recently opened \u003ca href=\"http://www.yelp.com/biz/produce-pro-oakland\">Produce Pro\u003c/a>, there remains a thirst for more than one mid-size retailer to set up shop in the area before it can shake off its food desert designation. \u003c/p>\n\u003cp>Today's announcement may mean that West Oakland will feel a little less parched in the near future.\u003c/p>\n\u003chr>\n\u003cstrong>Related Story from KQED News:\u003c/strong>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/kqednews/RN201107210805/c\">New Fund to Help Merchants Sell Healthy Food\u003c/a> -- Brahm Ahmadi interviewed\u003c/p>\n\u003cp>\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/RN201107210805c.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/RN201107210805c.xml\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-hacked-ross-1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-hacked-ross-1.jpg\" alt=\"Fox News Politics Hacked\" title=\"Fox News Politics Hacked\" width=\"580\" height=\"280\" class=\"alignnone size-full wp-image-29943\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"http://mashable.com/2011/07/04/hackers-break-into-fox-news-account-tweet-fake-obama-assassination-news/\">Mashable\u003c/a> a hacker group calling themselves \u003ca href=\"http://gizmodo.com/5817870/fox-news-twitter-account-hacked-claims-barack-obama-is-dead\">Scriptkiddies\u003c/a> broke into the Fox News Politics twitter account \u003ca href=\"http://twitter.com/#!/foxnewspolitics\">@foxnewspolitics\u003c/a> on July 4th and started sending \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-alltweets.jpg\">fake tweets\u003c/a> about President Barack Obama being assassinated at Ross' Restaurant in Iowa. The tweets were still online 3 hours after being posted.\u003c/p>\n\u003cp>So, why did the hackers pick Ross' Restaurant in Iowa? \u003c/p>\n\u003cp>Ross' Restaurant was just featured on The Rachel Maddow Show after Obama made a stop at the restaurant to fulfill a campaign promise he had made 3 years earlier.\u003c/p>\n\u003cp>Here is the story from Obama Foodoroma about Ross' Restaurant:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Tues. June 28:\u003cbr>\n\u003ca href=\"http://obamafoodorama.blogspot.com/2011/06/keeping-2008-campaign-promise-in-iowa.html\">Keeping a 2008 Campaign Promise in Iowa, President Obama Gets Lunch in Ross' Restaurant\u003c/a>\u003cbr>\nSat. July 2:\u003cbr>\n\u003ca href=\"http://obamafoodorama.blogspot.com/2011/07/presidents-magic-mountain-lunch-at-ross.html\">President's \"Magic Mountain\" Lunch at Ross' Restaurant featured on Rachel Maddow Show\u003c/a>.\u003c/p>\n\u003cblockquote>\u003cp>\"The President during his Tuesday visit to the 24-hour eatery had ordered four Magic Mountains--grilled Texas toast topped with loose steamed hamburger meat, piled high with a choice of French fries or hash browns, homemade cheddar cheese sauce, as well as two Volcanoes, which is the Magic Mountain with the addition of a scoop of 5-alarm meat chili and onions on top. \"\u003c/p>\u003c/blockquote>\n\u003cp>The Rachel Maddow Show clip features restaurant owner Cynthia Ross-Freidhof and her daughter Melissa Freidhof-Rogers making a \"Magic Mountain\" and a \"Volcano\" on air. According to Obama Foodorama: \"It was the first time food has ever been featured on the political commentary program.\"\u003c/p>\n\u003cp>Melissa, conscious of the \u003ca href=\"http://www.letsmove.gov/\">Let's Move\u003c/a> campaign asked Obama Foodorama to issue an apology to The First Lady for publicizing food that does not fit in with her campaign. She was relieved to hear that Michelle Obama \u003ca href=\"http://obamafoodorama.blogspot.com/2011/06/michelle-obama-our-lady-of-french-fries.html\">loves French Fries\u003c/a> and believes in moderation which could include an occasional \"Magic Mountain.\" \u003c/p>\n\u003cp>\u003ca href=\"http://www.msnbc.msn.com/id/32545640\">http://www.msnbc.msn.com/id/32545640\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So, perhaps the hackers choice of Ross' Restaurant in Iowa was simply a matter of timing -- a familiar name due to recent media publicity. But clearly if you follow the news at all Obama had been there days earlier and left the restaurant alive and well. Using Ross' in such a negative way is an unfortunate blow to the owners who were riding high on such positive and unexpected attention. I just wonder why the hackers targeted them as well as Fox News?\u003c/p>\n\u003cul>\n\u003cstrong>Related Links:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.foxnews.com/politics/2011/07/04/foxnewspolitics-twitter-feed-hacked/\">Fox News confirmed\u003c/a> that @foxnewspolitics was hacked\u003c/li>\n\u003cli>\u003ca href=\"http://www.huffingtonpost.com/2011/07/04/fox-news-twitter-hacked_n_889590.html\">HuffPost Media captured a screenshot\u003c/a> when hackers changed the Fox News Politics Twitter icon and added \"H4CK3D BY TH3 5CR1PT K1DD3S.\"\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-alltweets.jpg\">A screenshot of @foxnewspolitics account after being hacked\u003c/a>.\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "According to Mashable a hacker group calling themselves Scriptkiddies broke into the Fox News Politics twitter account @foxnewspolitics on July 4th and started sending fake tweets about President Barack Obama being assassinated at Ross' Restaurant in Iowa. So, why did the hackers pick Ross' Restaurant? ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-hacked-ross-1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-hacked-ross-1.jpg\" alt=\"Fox News Politics Hacked\" title=\"Fox News Politics Hacked\" width=\"580\" height=\"280\" class=\"alignnone size-full wp-image-29943\">\u003c/a>\u003c/p>\n\u003cp>According to \u003ca href=\"http://mashable.com/2011/07/04/hackers-break-into-fox-news-account-tweet-fake-obama-assassination-news/\">Mashable\u003c/a> a hacker group calling themselves \u003ca href=\"http://gizmodo.com/5817870/fox-news-twitter-account-hacked-claims-barack-obama-is-dead\">Scriptkiddies\u003c/a> broke into the Fox News Politics twitter account \u003ca href=\"http://twitter.com/#!/foxnewspolitics\">@foxnewspolitics\u003c/a> on July 4th and started sending \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-alltweets.jpg\">fake tweets\u003c/a> about President Barack Obama being assassinated at Ross' Restaurant in Iowa. The tweets were still online 3 hours after being posted.\u003c/p>\n\u003cp>So, why did the hackers pick Ross' Restaurant in Iowa? \u003c/p>\n\u003cp>Ross' Restaurant was just featured on The Rachel Maddow Show after Obama made a stop at the restaurant to fulfill a campaign promise he had made 3 years earlier.\u003c/p>\n\u003cp>Here is the story from Obama Foodoroma about Ross' Restaurant:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Tues. June 28:\u003cbr>\n\u003ca href=\"http://obamafoodorama.blogspot.com/2011/06/keeping-2008-campaign-promise-in-iowa.html\">Keeping a 2008 Campaign Promise in Iowa, President Obama Gets Lunch in Ross' Restaurant\u003c/a>\u003cbr>\nSat. July 2:\u003cbr>\n\u003ca href=\"http://obamafoodorama.blogspot.com/2011/07/presidents-magic-mountain-lunch-at-ross.html\">President's \"Magic Mountain\" Lunch at Ross' Restaurant featured on Rachel Maddow Show\u003c/a>.\u003c/p>\n\u003cblockquote>\u003cp>\"The President during his Tuesday visit to the 24-hour eatery had ordered four Magic Mountains--grilled Texas toast topped with loose steamed hamburger meat, piled high with a choice of French fries or hash browns, homemade cheddar cheese sauce, as well as two Volcanoes, which is the Magic Mountain with the addition of a scoop of 5-alarm meat chili and onions on top. \"\u003c/p>\u003c/blockquote>\n\u003cp>The Rachel Maddow Show clip features restaurant owner Cynthia Ross-Freidhof and her daughter Melissa Freidhof-Rogers making a \"Magic Mountain\" and a \"Volcano\" on air. According to Obama Foodorama: \"It was the first time food has ever been featured on the political commentary program.\"\u003c/p>\n\u003cp>Melissa, conscious of the \u003ca href=\"http://www.letsmove.gov/\">Let's Move\u003c/a> campaign asked Obama Foodorama to issue an apology to The First Lady for publicizing food that does not fit in with her campaign. She was relieved to hear that Michelle Obama \u003ca href=\"http://obamafoodorama.blogspot.com/2011/06/michelle-obama-our-lady-of-french-fries.html\">loves French Fries\u003c/a> and believes in moderation which could include an occasional \"Magic Mountain.\" \u003c/p>\n\u003cp>\u003ca href=\"http://www.msnbc.msn.com/id/32545640\">http://www.msnbc.msn.com/id/32545640\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So, perhaps the hackers choice of Ross' Restaurant in Iowa was simply a matter of timing -- a familiar name due to recent media publicity. But clearly if you follow the news at all Obama had been there days earlier and left the restaurant alive and well. Using Ross' in such a negative way is an unfortunate blow to the owners who were riding high on such positive and unexpected attention. I just wonder why the hackers targeted them as well as Fox News?\u003c/p>\n\u003cul>\n\u003cstrong>Related Links:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.foxnews.com/politics/2011/07/04/foxnewspolitics-twitter-feed-hacked/\">Fox News confirmed\u003c/a> that @foxnewspolitics was hacked\u003c/li>\n\u003cli>\u003ca href=\"http://www.huffingtonpost.com/2011/07/04/fox-news-twitter-hacked_n_889590.html\">HuffPost Media captured a screenshot\u003c/a> when hackers changed the Fox News Politics Twitter icon and added \"H4CK3D BY TH3 5CR1PT K1DD3S.\"\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/foxnewspolitics-alltweets.jpg\">A screenshot of @foxnewspolitics account after being hacked\u003c/a>.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "San Francisco Pride Eats",
"title": "San Francisco Pride Eats",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/bi-rite-pride500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/bi-rite-pride500.jpg\" alt=\"Bi-Rite Get Your Pride On\" title=\"Bi-Rite Get Your Pride On\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-29670\">\u003c/a>\u003cbr>\n\u003cem>Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Happy Pride! And what a day! A whole lot of New York caterers and wedding-cake bakers are very happy today, now that same-sex marriage is wonderfully, amazingly legal in New York, and without a residency requirement, meaning Virgin Atlantic and Jet Blue should be running bride-and-bride, groom-and-groom cross-country specials very soon, at least until the slow-moving wheels of justice finally get the right thing done out here. So, what do you eat, in between the \u003ca href=\"http://www.frameline.org/festival/index.aspx\">Frameline35\u003c/a> LGBT film festival, the \u003ca href=\"http://www.transmarch.org/\">Trans March\u003c/a>, the \u003ca href=\"http://thedykemarch.org/\">Dyke March\u003c/a>, the parade on Sunday and all the myriad house parties, dance parties, comedy shows, performances, and more happening during this fine final week of June? Popcorn, probably, the celery, \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/08/22/bloody-mary-beans/\">pickled green beans\u003c/a> and olives in your Bloody Mary, and of course, whatever bacon-wrapped hot dog or meat-on-a-stick is being smokily, deliciously offered for a few bucks to the hungry, sweaty, beer-bathed hordes from now through Sunday. \u003c/p>\n\u003cp> This being San Francisco, of course, Pride is hardly confined to the Castro or Civic Center. We've got \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/06/28/happy-pride/\">LGBT chefs\u003c/a>, restaurant owners, bartenders, bakers, and \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/11/12/food-secrets-of-humphry-slocombes-jake-godby-sean-vahey/\">ice-cream makers\u003c/a> in every neighborhood, after all. As Pride Parade Honorary Grand Marshall \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/13/valentines-day-with-sexpert-susie-bright/\">Susie Bright\u003c/a> says, \"I must have my breakfast, and the best crab cakes west of the Orleans parish line are at Adrienne's \u003ca href=\"http://www.justforyoucafe.com\">Just for You Cafe\u003c/a> in Dogpatch.\" Once the late-afternoon fog rolls in, then it's time for a Blue Moon, not just a summer drink but the \"ultimate lavender Liz Taylor's eyes cocktail,\" made from gin, fresh lemon, and Crème des Violettes, shaken over ice and served with a twist.\"The color is breathtaking, it tastes sublime, and the violet aroma is real!\" Order it at what Susie describes as her \"latest swoon,\" the \u003ca href=\"http://www.comstocksaloon.com\">Comstock Saloon\u003c/a> in North Beach. \"It's like going into a Barbary Coast time machine; the attention to detail is intoxicating, and the food and drink are prepared with such panache. A one-of-a-kind experience!\" she says. And while you're feeling blue, you can also drop into the brand-new \u003ca href=\"http://www.bluestembrasserie.com\">Bluestem Brasserie\u003c/a>, where chef James Ormsby (Bruno's, PlumpJack Cafe) has returned to the restaurant scene as consulting pastry chef, whipping up tasty treats like the \"Honolulu Hangover\" (chocolate coconut layer cake, toasted coconut marshallow meringue) and \"Sealed with a Kiss\" (vanilla ice cream profiteroles, strawberry rhubarb compote, crème rose).\u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/91TVAX0EkU4\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>What else? Take a tip from what our local Celebrity Grand Marshall and Top Chef Desserts winner Yigit Pura says in his \u003cstrong>It Gets Better \u003c/strong>video, \"Have some dessert! Feel good!\" (Keep an eye out for Pura's own patisserie, Tout Sweet, coming soon.) Up in Pacific Heights, \u003ca href=\"http://www.elizabethfalkner.com/\">Elizabeth Falkner\u003c/a>'s crew at Citizen Cake are busy baking heart-shaped \u003ca href=\"http://yfrog.com/gyuppctsj\">pride cookies\u003c/a> splashed with spin-art rainbow icing, alongside with cookie sunglasses dotted with candy-sprinkle hearts. Down the street, at Fillmore and Haight, \u003ca href=\"http://www.threetwinsicecream\">Three Twins\u003c/a> ice cream has a dozen Pride-themed flavors happening this weekend, like Harvey Milk and Cookies (made with rice milk) and peanut-butter-laced Bear Bait. Prefer savory to sweet? Over in the Mission, \u003ca href=\"http://sanfrancisco.grubstreet.com/2011/06/delfina_pizzeria_supports_dyke.html\">Delfina Pizzeria is a sponsor of the 2011 Dyke March\u003c/a>, selling a limited-edition t-shirt as a fundraiser for the cash-strapped parade. Instead of the restaurant's usual red-on-black offering, the aqua-blue, $25 tee imagines the Golden Gate Bridge as a ring of rainbow-colored pizza slices. Given the topless, tattooed show that the Dyke March gives the Prosecco-clutching patrons of Delfina and Pizzeria Delfina every June, it's clearly a case of, if you can't beat 'em, join 'em, and keep 'em going for another year. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>You can make a sandwich for your cooler or parade-side picnic with \u003ca href=\"http://www.openhand.org\">Project Open Hand\u003c/a>'s new \u003ca href=\"http://www.youtube.com/watch?v=guekIfWYhnQ\">peanut butter\u003c/a>, now for sale in Whole Foods. 100% of the proceeds go to support Project Open Hand's mission. Or, finally, you can take a little inspiration from Gertrude, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/05/dinner-with-gertrude-stein-at-the-contemporary-jewish-museum/\">Alice\u003c/a> and Susie. \u003c/p>\n\u003cblockquote>\u003cp>As Bright told us, \"My main culinary memories of Pride can be summed up in two words: \u003cem>hash brownies.\u003c/em> And yes, the Ghirardelli chocolate is up to the task.\"\u003c/p>\u003c/blockquote>\n\n",
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"excerpt": "There's a whole lot of rainbows going on this weekend, and plenty of them are being painted in icing. What's on your menu for Pride? How about Bear Bait ice cream, Project Open Hand's homemade peanut butter, or the tasty breakfasts at Just for You? ",
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"description": "There's a whole lot of rainbows going on this weekend, and plenty of them are being painted in icing. What's on your menu for Pride? How about Bear Bait ice cream, Project Open Hand's homemade peanut butter, or the tasty breakfasts at Just for You? ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/bi-rite-pride500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/bi-rite-pride500.jpg\" alt=\"Bi-Rite Get Your Pride On\" title=\"Bi-Rite Get Your Pride On\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-29670\">\u003c/a>\u003cbr>\n\u003cem>Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>Happy Pride! And what a day! A whole lot of New York caterers and wedding-cake bakers are very happy today, now that same-sex marriage is wonderfully, amazingly legal in New York, and without a residency requirement, meaning Virgin Atlantic and Jet Blue should be running bride-and-bride, groom-and-groom cross-country specials very soon, at least until the slow-moving wheels of justice finally get the right thing done out here. So, what do you eat, in between the \u003ca href=\"http://www.frameline.org/festival/index.aspx\">Frameline35\u003c/a> LGBT film festival, the \u003ca href=\"http://www.transmarch.org/\">Trans March\u003c/a>, the \u003ca href=\"http://thedykemarch.org/\">Dyke March\u003c/a>, the parade on Sunday and all the myriad house parties, dance parties, comedy shows, performances, and more happening during this fine final week of June? Popcorn, probably, the celery, \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/08/22/bloody-mary-beans/\">pickled green beans\u003c/a> and olives in your Bloody Mary, and of course, whatever bacon-wrapped hot dog or meat-on-a-stick is being smokily, deliciously offered for a few bucks to the hungry, sweaty, beer-bathed hordes from now through Sunday. \u003c/p>\n\u003cp> This being San Francisco, of course, Pride is hardly confined to the Castro or Civic Center. We've got \u003ca href=\"http://ww2.kqed.org/bayareabites/2009/06/28/happy-pride/\">LGBT chefs\u003c/a>, restaurant owners, bartenders, bakers, and \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/11/12/food-secrets-of-humphry-slocombes-jake-godby-sean-vahey/\">ice-cream makers\u003c/a> in every neighborhood, after all. As Pride Parade Honorary Grand Marshall \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/13/valentines-day-with-sexpert-susie-bright/\">Susie Bright\u003c/a> says, \"I must have my breakfast, and the best crab cakes west of the Orleans parish line are at Adrienne's \u003ca href=\"http://www.justforyoucafe.com\">Just for You Cafe\u003c/a> in Dogpatch.\" Once the late-afternoon fog rolls in, then it's time for a Blue Moon, not just a summer drink but the \"ultimate lavender Liz Taylor's eyes cocktail,\" made from gin, fresh lemon, and Crème des Violettes, shaken over ice and served with a twist.\"The color is breathtaking, it tastes sublime, and the violet aroma is real!\" Order it at what Susie describes as her \"latest swoon,\" the \u003ca href=\"http://www.comstocksaloon.com\">Comstock Saloon\u003c/a> in North Beach. \"It's like going into a Barbary Coast time machine; the attention to detail is intoxicating, and the food and drink are prepared with such panache. A one-of-a-kind experience!\" she says. And while you're feeling blue, you can also drop into the brand-new \u003ca href=\"http://www.bluestembrasserie.com\">Bluestem Brasserie\u003c/a>, where chef James Ormsby (Bruno's, PlumpJack Cafe) has returned to the restaurant scene as consulting pastry chef, whipping up tasty treats like the \"Honolulu Hangover\" (chocolate coconut layer cake, toasted coconut marshallow meringue) and \"Sealed with a Kiss\" (vanilla ice cream profiteroles, strawberry rhubarb compote, crème rose).\u003c/p>\n\u003cp>\u003ciframe width=\"500\" height=\"314\" src=\"http://www.youtube.com/embed/91TVAX0EkU4\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>What else? Take a tip from what our local Celebrity Grand Marshall and Top Chef Desserts winner Yigit Pura says in his \u003cstrong>It Gets Better \u003c/strong>video, \"Have some dessert! Feel good!\" (Keep an eye out for Pura's own patisserie, Tout Sweet, coming soon.) Up in Pacific Heights, \u003ca href=\"http://www.elizabethfalkner.com/\">Elizabeth Falkner\u003c/a>'s crew at Citizen Cake are busy baking heart-shaped \u003ca href=\"http://yfrog.com/gyuppctsj\">pride cookies\u003c/a> splashed with spin-art rainbow icing, alongside with cookie sunglasses dotted with candy-sprinkle hearts. Down the street, at Fillmore and Haight, \u003ca href=\"http://www.threetwinsicecream\">Three Twins\u003c/a> ice cream has a dozen Pride-themed flavors happening this weekend, like Harvey Milk and Cookies (made with rice milk) and peanut-butter-laced Bear Bait. Prefer savory to sweet? Over in the Mission, \u003ca href=\"http://sanfrancisco.grubstreet.com/2011/06/delfina_pizzeria_supports_dyke.html\">Delfina Pizzeria is a sponsor of the 2011 Dyke March\u003c/a>, selling a limited-edition t-shirt as a fundraiser for the cash-strapped parade. Instead of the restaurant's usual red-on-black offering, the aqua-blue, $25 tee imagines the Golden Gate Bridge as a ring of rainbow-colored pizza slices. Given the topless, tattooed show that the Dyke March gives the Prosecco-clutching patrons of Delfina and Pizzeria Delfina every June, it's clearly a case of, if you can't beat 'em, join 'em, and keep 'em going for another year. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>You can make a sandwich for your cooler or parade-side picnic with \u003ca href=\"http://www.openhand.org\">Project Open Hand\u003c/a>'s new \u003ca href=\"http://www.youtube.com/watch?v=guekIfWYhnQ\">peanut butter\u003c/a>, now for sale in Whole Foods. 100% of the proceeds go to support Project Open Hand's mission. Or, finally, you can take a little inspiration from Gertrude, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/05/dinner-with-gertrude-stein-at-the-contemporary-jewish-museum/\">Alice\u003c/a> and Susie. \u003c/p>\n\u003cblockquote>\u003cp>As Bright told us, \"My main culinary memories of Pride can be summed up in two words: \u003cem>hash brownies.\u003c/em> And yes, the Ghirardelli chocolate is up to the task.\"\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "LGBT Pride: Remembering The Brick Hut Cafe - Part 2",
"title": "LGBT Pride: Remembering The Brick Hut Cafe - Part 2",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-kwan-rami5001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-kwan-rami5001.jpg\" alt=\"Brick Hut 3 - Kwan, Rami. Photo by Ace Morgan\" title=\"Brick Hut 3 - Kwan, Rami. Photo by Ace Morgan\" width=\"500\" height=\"339\" class=\"alignnone size-full wp-image-29592\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 3: Kwan and Rami. Photo by Ace Morgan\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Part 2: The Food...\u003c/strong> (Part 1: \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/23/lgbt-pride-remembering-the-brick-hut-cafe-part-1/\">The Story\u003c/a>)\u003cbr>\nHaving a cafe was nobody's dream, but it sustained us in our other\u003cbr>\nendeavors.\u003c/p>\n\u003cp>The Brick Hut was a place for us all to create a space in the world\u003cbr>\nwhere we could be our complete selves.\u003c/p>\n\u003cp>The food was the community, the edible fare was our way of bringing it\u003cbr>\nall together, with love.\u003c/p>\n\u003cp>\u003cstrong>Brick Hut 1: 1975-1983 \"Women Invented Cheese\"\u003c/strong>\u003cbr>\nIn the beginning, it wasn't all about the food. For us, owning our work place was about opportunity, self-determination, sanctuary. Every person did every job.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The Brick Hut was our anchor, as well as an anchor for our community.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut1-somethingmoving-menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut1-somethingmoving-menu.jpg\" alt=\"Brick Hut 1 - Something Moving album cover with menu\" title=\"Brick Hut 1 - Something Moving album cover with menu\" width=\"500\" height=\"304\" class=\"alignnone size-full wp-image-29608\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 1: Something Moving album cover with menu\u003c/em>\u003c/p>\n\u003cp>The menu was small, painted by Peggy Mitchell of the band \u003ca href=\"http://en.wikipedia.org/wiki/BeBe_K%27Roche\">BeBe K'Roche\u003c/a>, on a board attached to the hood above the stove. It is featured on the cover of Mary Watkins' album, \u003cem>Something Moving\u003c/em> which includes the song \u003cem>Brick Hut\u003c/em>.\u003cbr>\n \u003cstrong>Listen to \u003cem>Brick Hut\u003c/em>:\u003c/strong>\u003cbr>\n [audio src=\"http://www.kqed.org/.stream/anon/blogs/bayareabites/mary-watkins-brick-hut.mp3\"]\n\n\u003c/p>\u003cp>The food was simple. Comfort food: Eggs, waffles and pancakes, hash browns, toast, bacon, ham and sausage links, one kind of cheese -- cheddar. A bottomless cup of coffee was 70 cents and customers could help themselves while waiting to be seated. And, bless them, wait they did.\u003c/p>\n\u003cp>In fact, waiting for a seat became a good time to meet old friends or make new ones, hold lively discussions or maybe just flirt with somebody.\u003c/p>\n\u003cp>Our specialty signature item was a spiced whole wheat batter for our delicious waffles and pancakes. Pure maple syrup was extra.\u003c/p>\n\u003cp>Our food evolved along with the business and the times. Debi Thow wanted to make muffins. She brought in a recipe from Gourmet magazine that we modified over time and the famous Brick Hut blueberry muffin was born. Amey Shaw showed us how to make a gorgeous Hollandaise sauce and brunch exploded in a bevy of Hollandaise dishes.\u003c/p>\n\u003cp>Hash browns became home fries and we saw our options were limited only by our imaginations.\u003c/p>\n\u003cp>People had ideas, we experimented.\u003c/p>\n\u003cp>We created omelets and named them for inspirational women: Sister Marion for a marathon-running nun; \u003ca href=\"http://books.google.com/books?id=mriYWmWLGrQC&pg=PA1&lpg=PA1&dq=ruth+reid+lesbian+author&source=bl&ots=V4Y24oPUk_&sig=C5dcFjaD8wzaHAsYSGBQOZpz9Oo&hl=en&ei=4lgCTvWGA4LjiAKtqqH2BA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CBkQ6AEwAA#v=onepage&q&f=true\">Ruth Reid\u003c/a> for an early 20th Century lesbian poet and activist; \u003ca href=\"http://books.google.com/books?id=19v4w8UA1j4C&pg=RA1-PA277&lpg=RA1-PA277&dq=7+sisters+construction+berkeley+ca&source=bl&ots=Wt-30fcY2P&sig=11z1d9yrEl3nX_gBO2JOGEMoZkA&hl=en&ei=u5jiTfHTF5HTiALSiZG1Bg&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CEYQ6A#v=onepage&q&f=false\">Seven Sisters\u003c/a> for the Berkeley feminist construction collective and the \u003ca href=\"http://fullersfineherbs.com/about-us\">Mendocino\u003c/a> omelet for the herb blend we ordered from a woman owned business.\u003c/p>\n\u003cul>\n\u003cstrong>What's in a Ruth Reid Omelet?\u003c/strong>\n\u003cli>Avocado\u003c/li>\n\u003cli>Green chili\u003c/li>\n\u003cli>Jack cheese\u003c/li>\n\u003cli>Sour cream\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/hut2-joan-franna300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/hut2-joan-franna300.jpg\" alt=\"Brick Hut 2: Joan and Franna\" title=\"Brick Hut 2: Joan and Franna\" width=\"300\" height=\"459\" class=\"alignleft size-full wp-image-29624\">\u003c/a>\u003cstrong>Hut 2: 1983-1995 \"Pancakes, Eggs and Fun\"\u003c/strong>\u003cbr>\nWhen we expanded to a new location, the menu expanded too. More space meant the ability to offer more fresh foods: salads, fruit bowls, better breakfast meats, artisanal sausages, higher quality meat and poultry.\u003c/p>\n\u003cp>Seasonal fresh fruits topped the waffles and pancakes.\u003c/p>\n\u003cp>The Tofu Saute with fresh sautéed vegetables was a vegetarian favorite.\u003c/p>\n\u003cp>We made soups, improved our chili, made salsas, offered a beautiful variety of baked goods, some house-made, some from Berkeley's \u003ca href=\"http://www.nabolombakery.com/\">Nabolom Bakery\u003c/a>.\u003c/p>\n\u003cp>We installed an espresso machine to round out our epic breakfast experience. There was still a line down the street.\u003c/p>\n\u003cp>We played with our food. We joked that we cooked 50 items 500 ways.\u003c/p>\n\u003cp>One day, I thought it would be fun to offer something completely new: eggs scrambled with pesto. It was an immediate sensation and was copied by several other cafes in the area, as well as a few in other parts of the country, thanks to customers who had moved away and talked their local eatery into trying it out.\u003c/p>\n\u003cp>Occasionally, the brunch board offered one special: the Mystery Omelet. I think I started that just to avoid having to make a million of my least favorite omelets (the Ruth Reid-- too many moving parts, too many substitutions!)\u003c/p>\n\u003cp>We just asked if the customer was vegetarian or not and proceeded to create a whatever omelet on the fly—no two alike all day.\u003c/p>\n\u003cp>Kids loved our Mickey Mouse pancakes and it wasn’t unusual to see a server carrying around a baby so mom could eat unencumbered.\u003c/p>\n\u003cp>People came in for breakfast during the times of the Iran-Contra hearings or when \u003ca href=\"http://en.wikipedia.org/wiki/Anita_Hill\">Anita Hill\u003c/a> was testifying at the Clarence Thomas confirmation hearings and ended up joining people at other tables for discussion and, eventually, lunch.\u003c/p>\n\u003cp>If a customer asked for something different, we did our best to make it happen.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Tofu Saute\u003c/strong>\n\u003cli>Cut medium/firm tofu into 1/2\" thick triangles\u003c/li>\n\u003cli>Cut, blanch and shock: carrot, broccoli, zucchini, set aside\u003c/li>\n\u003cli>In heated sauté pan, add: Chopped garlic and ginger\u003c/li>\n\u003cli>Add tofu\u003c/li>\n\u003cli>Add tamari or soy,\u003c/li>\n\u003cli>Add sliced onions and mushrooms (shiitakes are best for this)\u003c/li>\n\u003cli>Add vegetables, a little salt and black pepper\u003c/li>\n\u003cli>Cover to finish\u003c/li>\n\u003cli>Drizzle a little sesame oil to flavor\u003c/li>\n\u003cli>Top with toasted sesame seeds, maybe some chopped scallion\u003c/li>\n\u003cli>Serve on rice or with home fries and toast\u003c/li>\n\u003c/ul>\n\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-3a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-3a.jpg\" alt=\"Brick Hut 3 kitchen chaos. Photo by Ace Morgan\" title=\"Brick Hut 3 kitchen chaos. Photo by Ace Morgan\" width=\"500\" height=\"340\" class=\"alignnone size-full wp-image-29596\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 3 kitchen chaos: Sharon, Rami, Monica, Luana, Kaja. Photo by Ace Morgan\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Hut 3: 1995-1997 \"Girl Town\"\u003c/strong>\u003cbr>\nOnce again we moved and our menu expanded into dinners. We served pastas, using old family recipes, pizzas, using a cornmeal crust by none other than \u003ca href=\"http://en.wikipedia.org/wiki/Sophia_Loren\">Sophia Loren\u003c/a>. We offered fresh fish, grilled veggies. We made our desserts in house or supplemented them with items, like our sorbet, from local businesses. We served wine and beer (featuring \u003ca href=\"http://www.stsupery.com/\">St. Supery\u003c/a>, a woman-run winery and \u003ca href=\"http://www.lostcoast.com/\">Lost Coast Ales\u003c/a>, by Master Brewer Barbara Groom).\u003c/p>\n\u003cp>We bought a fryer and made French fries, chicken wings, and anything that we could make up that we thought our customers would like.\u003c/p>\n\u003cp>There really was something for everyone.\u003c/p>\n\u003cp>Still, there was a line down the street, but mostly on weekends.\u003cbr>\nPeople were surprised when we closed our doors forever, believing that that line happened all week.\u003c/p>\n\u003cp>I am grateful for all of the folks who came through those doors, to work or to eat. Every one of them created a part of the Brick Hut.\u003c/p>\n\u003cp>To this day, we hear from old customers that they really miss us and that they wish there was a Brick Hut. My old friend and business partner, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sharondavenport/\">Sharon Davenport\u003c/a> usually replies, \"There was a Brick Hut.\"\u003c/p>\n\u003cp>Join the \u003ca href=\"http://www.facebook.com/home.php?sk=group_51172942840\">Remembering The Brick Hut Cafe group\u003c/a> on Facebook. Share your memories, thoughts and photos.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://flic.kr/s/aHsjv2N3Ar\" target=\"_blank\">\u003cstrong>View Brick Hut Cafe Photos!\u003c/strong>\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Sophia Loren inspired pizza dough\u003c/strong>\n\u003cli>5c. warm water\u003c/li>\n\u003cli>8T active dry yeast\u003c/li>\n\u003cli>pinch sugar\u003c/li>\n\u003cli>mix lightly to dissolve yeast\u003c/li>\n\u003cp>\t\u003cem>gently stir in:\u003c/em>\u003c/p>\n\u003cli>1.5 c. sweet olive oil\u003c/li>\n\u003cli>1/4 tsp salt\u003c/li>\n\u003cli>freshly chopped herb blend (or just rosemary)\u003c/li>\n\u003cli>2T chopped garlic (can also be roasted)\u003c/li>\n\u003cli>8c. pizza flour\u003c/li>\n\u003cli>2c. corn flour (medium grind)\u003c/li>\n\u003cli>mix thoroughly, cover, let rise\u003c/li>\n\u003cli>punch down dough, divide in 1/2\u003c/li>\n\u003cli>cover and let rise again\u003c/li>\n\u003cli>after second rise, divide into 12-15 11 oz. dough balls\u003c/li>\n\u003cli>stretch, form crust, sprinkle coarse corn meal on pizza pan,\u003cbr>\nadd whatever toppings you like\u003c/li>\n\u003cli>bake at 450 degrees for 6-8 minutes\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "The Brick Hut was a place for us all to create a space in the world \r\nwhere we could be our complete selves.\r\n\r\nThe food was the community, the edible fare was our way of bringing it \r\nall together, with love.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-kwan-rami5001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-kwan-rami5001.jpg\" alt=\"Brick Hut 3 - Kwan, Rami. Photo by Ace Morgan\" title=\"Brick Hut 3 - Kwan, Rami. Photo by Ace Morgan\" width=\"500\" height=\"339\" class=\"alignnone size-full wp-image-29592\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 3: Kwan and Rami. Photo by Ace Morgan\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Part 2: The Food...\u003c/strong> (Part 1: \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/23/lgbt-pride-remembering-the-brick-hut-cafe-part-1/\">The Story\u003c/a>)\u003cbr>\nHaving a cafe was nobody's dream, but it sustained us in our other\u003cbr>\nendeavors.\u003c/p>\n\u003cp>The Brick Hut was a place for us all to create a space in the world\u003cbr>\nwhere we could be our complete selves.\u003c/p>\n\u003cp>The food was the community, the edible fare was our way of bringing it\u003cbr>\nall together, with love.\u003c/p>\n\u003cp>\u003cstrong>Brick Hut 1: 1975-1983 \"Women Invented Cheese\"\u003c/strong>\u003cbr>\nIn the beginning, it wasn't all about the food. For us, owning our work place was about opportunity, self-determination, sanctuary. Every person did every job.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The Brick Hut was our anchor, as well as an anchor for our community.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut1-somethingmoving-menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut1-somethingmoving-menu.jpg\" alt=\"Brick Hut 1 - Something Moving album cover with menu\" title=\"Brick Hut 1 - Something Moving album cover with menu\" width=\"500\" height=\"304\" class=\"alignnone size-full wp-image-29608\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 1: Something Moving album cover with menu\u003c/em>\u003c/p>\n\u003cp>The menu was small, painted by Peggy Mitchell of the band \u003ca href=\"http://en.wikipedia.org/wiki/BeBe_K%27Roche\">BeBe K'Roche\u003c/a>, on a board attached to the hood above the stove. It is featured on the cover of Mary Watkins' album, \u003cem>Something Moving\u003c/em> which includes the song \u003cem>Brick Hut\u003c/em>.\u003cbr>\n \u003cstrong>Listen to \u003cem>Brick Hut\u003c/em>:\u003c/strong>\u003cbr>\n \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\n\u003c/p>\u003cp>The food was simple. Comfort food: Eggs, waffles and pancakes, hash browns, toast, bacon, ham and sausage links, one kind of cheese -- cheddar. A bottomless cup of coffee was 70 cents and customers could help themselves while waiting to be seated. And, bless them, wait they did.\u003c/p>\n\u003cp>In fact, waiting for a seat became a good time to meet old friends or make new ones, hold lively discussions or maybe just flirt with somebody.\u003c/p>\n\u003cp>Our specialty signature item was a spiced whole wheat batter for our delicious waffles and pancakes. Pure maple syrup was extra.\u003c/p>\n\u003cp>Our food evolved along with the business and the times. Debi Thow wanted to make muffins. She brought in a recipe from Gourmet magazine that we modified over time and the famous Brick Hut blueberry muffin was born. Amey Shaw showed us how to make a gorgeous Hollandaise sauce and brunch exploded in a bevy of Hollandaise dishes.\u003c/p>\n\u003cp>Hash browns became home fries and we saw our options were limited only by our imaginations.\u003c/p>\n\u003cp>People had ideas, we experimented.\u003c/p>\n\u003cp>We created omelets and named them for inspirational women: Sister Marion for a marathon-running nun; \u003ca href=\"http://books.google.com/books?id=mriYWmWLGrQC&pg=PA1&lpg=PA1&dq=ruth+reid+lesbian+author&source=bl&ots=V4Y24oPUk_&sig=C5dcFjaD8wzaHAsYSGBQOZpz9Oo&hl=en&ei=4lgCTvWGA4LjiAKtqqH2BA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CBkQ6AEwAA#v=onepage&q&f=true\">Ruth Reid\u003c/a> for an early 20th Century lesbian poet and activist; \u003ca href=\"http://books.google.com/books?id=19v4w8UA1j4C&pg=RA1-PA277&lpg=RA1-PA277&dq=7+sisters+construction+berkeley+ca&source=bl&ots=Wt-30fcY2P&sig=11z1d9yrEl3nX_gBO2JOGEMoZkA&hl=en&ei=u5jiTfHTF5HTiALSiZG1Bg&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CEYQ6A#v=onepage&q&f=false\">Seven Sisters\u003c/a> for the Berkeley feminist construction collective and the \u003ca href=\"http://fullersfineherbs.com/about-us\">Mendocino\u003c/a> omelet for the herb blend we ordered from a woman owned business.\u003c/p>\n\u003cul>\n\u003cstrong>What's in a Ruth Reid Omelet?\u003c/strong>\n\u003cli>Avocado\u003c/li>\n\u003cli>Green chili\u003c/li>\n\u003cli>Jack cheese\u003c/li>\n\u003cli>Sour cream\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/hut2-joan-franna300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/hut2-joan-franna300.jpg\" alt=\"Brick Hut 2: Joan and Franna\" title=\"Brick Hut 2: Joan and Franna\" width=\"300\" height=\"459\" class=\"alignleft size-full wp-image-29624\">\u003c/a>\u003cstrong>Hut 2: 1983-1995 \"Pancakes, Eggs and Fun\"\u003c/strong>\u003cbr>\nWhen we expanded to a new location, the menu expanded too. More space meant the ability to offer more fresh foods: salads, fruit bowls, better breakfast meats, artisanal sausages, higher quality meat and poultry.\u003c/p>\n\u003cp>Seasonal fresh fruits topped the waffles and pancakes.\u003c/p>\n\u003cp>The Tofu Saute with fresh sautéed vegetables was a vegetarian favorite.\u003c/p>\n\u003cp>We made soups, improved our chili, made salsas, offered a beautiful variety of baked goods, some house-made, some from Berkeley's \u003ca href=\"http://www.nabolombakery.com/\">Nabolom Bakery\u003c/a>.\u003c/p>\n\u003cp>We installed an espresso machine to round out our epic breakfast experience. There was still a line down the street.\u003c/p>\n\u003cp>We played with our food. We joked that we cooked 50 items 500 ways.\u003c/p>\n\u003cp>One day, I thought it would be fun to offer something completely new: eggs scrambled with pesto. It was an immediate sensation and was copied by several other cafes in the area, as well as a few in other parts of the country, thanks to customers who had moved away and talked their local eatery into trying it out.\u003c/p>\n\u003cp>Occasionally, the brunch board offered one special: the Mystery Omelet. I think I started that just to avoid having to make a million of my least favorite omelets (the Ruth Reid-- too many moving parts, too many substitutions!)\u003c/p>\n\u003cp>We just asked if the customer was vegetarian or not and proceeded to create a whatever omelet on the fly—no two alike all day.\u003c/p>\n\u003cp>Kids loved our Mickey Mouse pancakes and it wasn’t unusual to see a server carrying around a baby so mom could eat unencumbered.\u003c/p>\n\u003cp>People came in for breakfast during the times of the Iran-Contra hearings or when \u003ca href=\"http://en.wikipedia.org/wiki/Anita_Hill\">Anita Hill\u003c/a> was testifying at the Clarence Thomas confirmation hearings and ended up joining people at other tables for discussion and, eventually, lunch.\u003c/p>\n\u003cp>If a customer asked for something different, we did our best to make it happen.\u003cbr clear=\"all\">\u003c/p>\n\u003cul>\n\u003cstrong>Tofu Saute\u003c/strong>\n\u003cli>Cut medium/firm tofu into 1/2\" thick triangles\u003c/li>\n\u003cli>Cut, blanch and shock: carrot, broccoli, zucchini, set aside\u003c/li>\n\u003cli>In heated sauté pan, add: Chopped garlic and ginger\u003c/li>\n\u003cli>Add tofu\u003c/li>\n\u003cli>Add tamari or soy,\u003c/li>\n\u003cli>Add sliced onions and mushrooms (shiitakes are best for this)\u003c/li>\n\u003cli>Add vegetables, a little salt and black pepper\u003c/li>\n\u003cli>Cover to finish\u003c/li>\n\u003cli>Drizzle a little sesame oil to flavor\u003c/li>\n\u003cli>Top with toasted sesame seeds, maybe some chopped scallion\u003c/li>\n\u003cli>Serve on rice or with home fries and toast\u003c/li>\n\u003c/ul>\n\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-3a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-3a.jpg\" alt=\"Brick Hut 3 kitchen chaos. Photo by Ace Morgan\" title=\"Brick Hut 3 kitchen chaos. Photo by Ace Morgan\" width=\"500\" height=\"340\" class=\"alignnone size-full wp-image-29596\">\u003c/a>\u003cbr>\n\u003cem>Brick Hut 3 kitchen chaos: Sharon, Rami, Monica, Luana, Kaja. Photo by Ace Morgan\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Hut 3: 1995-1997 \"Girl Town\"\u003c/strong>\u003cbr>\nOnce again we moved and our menu expanded into dinners. We served pastas, using old family recipes, pizzas, using a cornmeal crust by none other than \u003ca href=\"http://en.wikipedia.org/wiki/Sophia_Loren\">Sophia Loren\u003c/a>. We offered fresh fish, grilled veggies. We made our desserts in house or supplemented them with items, like our sorbet, from local businesses. We served wine and beer (featuring \u003ca href=\"http://www.stsupery.com/\">St. Supery\u003c/a>, a woman-run winery and \u003ca href=\"http://www.lostcoast.com/\">Lost Coast Ales\u003c/a>, by Master Brewer Barbara Groom).\u003c/p>\n\u003cp>We bought a fryer and made French fries, chicken wings, and anything that we could make up that we thought our customers would like.\u003c/p>\n\u003cp>There really was something for everyone.\u003c/p>\n\u003cp>Still, there was a line down the street, but mostly on weekends.\u003cbr>\nPeople were surprised when we closed our doors forever, believing that that line happened all week.\u003c/p>\n\u003cp>I am grateful for all of the folks who came through those doors, to work or to eat. Every one of them created a part of the Brick Hut.\u003c/p>\n\u003cp>To this day, we hear from old customers that they really miss us and that they wish there was a Brick Hut. My old friend and business partner, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sharondavenport/\">Sharon Davenport\u003c/a> usually replies, \"There was a Brick Hut.\"\u003c/p>\n\u003cp>Join the \u003ca href=\"http://www.facebook.com/home.php?sk=group_51172942840\">Remembering The Brick Hut Cafe group\u003c/a> on Facebook. Share your memories, thoughts and photos.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://flic.kr/s/aHsjv2N3Ar\" target=\"_blank\">\u003cstrong>View Brick Hut Cafe Photos!\u003c/strong>\u003c/a>\u003c/p>\n\u003cul>\n\u003cstrong>Sophia Loren inspired pizza dough\u003c/strong>\n\u003cli>5c. warm water\u003c/li>\n\u003cli>8T active dry yeast\u003c/li>\n\u003cli>pinch sugar\u003c/li>\n\u003cli>mix lightly to dissolve yeast\u003c/li>\n\u003cp>\t\u003cem>gently stir in:\u003c/em>\u003c/p>\n\u003cli>1.5 c. sweet olive oil\u003c/li>\n\u003cli>1/4 tsp salt\u003c/li>\n\u003cli>freshly chopped herb blend (or just rosemary)\u003c/li>\n\u003cli>2T chopped garlic (can also be roasted)\u003c/li>\n\u003cli>8c. pizza flour\u003c/li>\n\u003cli>2c. corn flour (medium grind)\u003c/li>\n\u003cli>mix thoroughly, cover, let rise\u003c/li>\n\u003cli>punch down dough, divide in 1/2\u003c/li>\n\u003cli>cover and let rise again\u003c/li>\n\u003cli>after second rise, divide into 12-15 11 oz. dough balls\u003c/li>\n\u003cli>stretch, form crust, sprinkle coarse corn meal on pizza pan,\u003cbr>\nadd whatever toppings you like\u003c/li>\n\u003cli>bake at 450 degrees for 6-8 minutes\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "LGBT Pride: Remembering The Brick Hut Cafe - Part 1",
"title": "LGBT Pride: Remembering The Brick Hut Cafe - Part 1",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500.jpg\" alt=\"Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe. Photo: Ace Morgan\" title=\"Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe. Photo: Ace Morgan\" width=\"500\" height=\"348\" class=\"alignnone size-full wp-image-29342\">\u003c/a>\u003cbr>\n\u003cem>Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe (3). Photo: \u003ca href=\"http://acemorganphoto.com/home.html\" target=\"_blank\">Ace Morgan\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Part 1: The Story...\u003c/strong> (Part 2: \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/23/lgbt-pride-remembering-the-brick-hut-cafe-part-2/\">The Food\u003c/a>)\u003cbr>\nFor nearly 22 years, from 1975 to 1997, The Brick Hut Café was a popular destination for the LGBT community in the East Bay and beyond. It was for most of its life a lesbian-feminist owned and operated community café. I was one of the founding members.\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 1\u003c/strong>\u003cbr>\nIn February of 1975, the Brick Hut Café Collective was a worker-owned, feminist collective located at 3017 Adeline Street in Berkeley, CA across the street from the Berkeley Flea Market. The original members of the collective were Cheryl Jones, Claudia Hartley, Helen McKinley, \u003ca href=\"http://www.karenripley.com/\">Karen Ripley\u003c/a>, Marshall Berzon (left in 1977 to open the Homemade Café), Randi Hepner, Sharon Davenport, and Wendy Welsh. By 1976, the collective included Joan Antonuccio, Cynthia La Mana, and Teresa Chandler.\u003c/p>\n\u003cp>The first Brick Hut was small: three booths and nine counter seats. We welcomed everyone who was an ally in our common cause of social justice and inclusion. The weekend crowds spilled out into the street even after we built a backyard patio where we served a limited menu of blueberry muffins, coffee, and tea. \u003c/p>\n\u003cp>We were a haven for lesbians and gay men, an information center for LGBT activists, an anchor for a diverse community that included working girls, bad-boys, suburban queens, transmen and transwomen. We were the Dyke Diner: the Lesbian Luncheonette: the Chick Hut: the Brick Hug. When AIDS hit a group of customers affectionately named the Shattuck Street Fairies (SSF) we became a refuge and an information outlet for AIDS awareness. Sometimes we were the last stop: as when Ron, one of the SSF housemates, was lovingly carried in on the arms of his friends for his last Brick Hut meal.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-pride500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-pride500.jpg\" alt=\"The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade\" title=\"The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade\" width=\"500\" height=\"341\" class=\"alignnone size-full wp-image-29550\">\u003c/a>\u003cbr>\n\u003cem>The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade. Enjoy Life...Eat Out More Often!\u003c/em>\u003c/p>\n\u003cp>We always closed on what was then called Gay Day and we closed to attend political demonstrations and rallies. We left a sign on the door, JOIN US AT the parade, rally, or demonstration. We supported through contributions of food and energy to anti-nuclear demonstrations, anti-war rallies, and the feminist causes of \u003ca href=\"http://www.womenprisoners.org/fire/000127.html\">Inez Garcia\u003c/a>, \u003ca href=\"http://www.womenprisoners.org/fire/000134.html\">Norma Jean Croy\u003c/a>, \u003ca href=\"http://www.msmagazine.com/spring2002/davis.asp\">Joan Little\u003c/a>, and \u003ca href=\"http://ccrjustice.org/ourcases/past-cases/state-washington-v.-wanrow\">Yvonne Wanrow\u003c/a>. We closed and attended the vigil for the assassinations of \u003ca href=\"http://en.wikipedia.org/wiki/Moscone%E2%80%93Milk_assassinations\">Harvey Milk and George Moscone\u003c/a>. We closed to protest the \u003ca href=\"http://thecastro.net/milk/soledadpage.html\">Dan White\u003c/a> verdict. \u003c/p>\n\u003cp>We worked to maintain the Brick Hut as a viable business in spite of threats and intimidations. We invited all our customers to cross the demoralizing barriers of class, race, and gender differences, and join us at the community table. We had our share of broken windows, vandalism, and public harassment. In one instance, we placed a poster in our window announcing we were boycotting Florida orange juice because of the \u003ca href=\"http://thecastro.net/bryant.html\">Anita Bryant Campaign\u003c/a> to repeal the anti-gay discrimination law in Dade County and our windows were broken. \u003c/p>\n\u003cp>These were politically active times for lesbians. “We are the women that men have warned us about” (Robin Morgan, 1970, \u003ca href=\"http://faculty.atu.edu/cbrucker/Amst2003/Texts/Goodbye.pdf\">\u003cem>Goodbye to All That\u003c/em>\u003c/a> (pdf)). \u003c/p>\n\u003cul>\nThere were other women-owned and operated collectives and businesses:\n\u003cli>The \u003ca href=\"http://en.wikipedia.org/wiki/Olivia_Records\">Olivia Records\u003c/a> collective located around the corner from the Hut. The \u003cem>Brick Hut\u003c/em> song with words by \u003ca href=\"http://en.wikipedia.org/wiki/Pat_Parker\">Pat Parker\u003c/a> and music by Mary Watkins was part of Mary Watkins first album with Olivia, \u003ca href=\"http://www.queermusicheritage.us/olivia-mw.html\">\u003cem>Something Moving\u003c/em>\u003c/a>, which featured the enormous talents of \u003ca href=\"https://en.wikipedia.org/wiki/Vicki_Randle\">Vicki Randle\u003c/a> and \u003ca href=\"http://www.culturalheritagechoir.com/\">Linda Tillery\u003c/a>. We fed some of these musicians and cultural activists and were sometimes repaid with a song. Customers still remember the day Linda T. spontaneously sang a cappella for the masses. The women of \u003ca href=\"http://en.wikipedia.org/wiki/BeBe_K%27Roche\">BeBe K'Roche\u003c/a>, an all woman electric rock band worked at the Brick Hut from time to time.\u003cbr>\n\u003cstrong>Listen to \u003cem>Brick Hut\u003c/em>:\u003c/strong>\u003cbr>\n [audio src=\"http://www.kqed.org/.stream/anon/blogs/bayareabites/mary-watkins-brick-hut.mp3\"]\n\u003c/li>\n\u003cli>\u003ca href=\"http://books.google.com/books?id=19v4w8UA1j4C&pg=RA1-PA277&lpg=RA1-PA277&dq=7+sisters+construction+berkeley+ca&source=bl&ots=Wt-30fcY2P&sig=11z1d9yrEl3nX_gBO2JOGEMoZkA&hl=en&ei=u5jiTfHTF5HTiALSiZG1Bg&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CEYQ6A#v=onepage&q&f=false\">Seven Sisters Construction\u003c/a>, a feminist collective, would help us with carpentry projects -- sometimes in exchange for breakfast.\u003c/li>\n\u003cli>\u003ca href=\"http://www.outhistory.org/wiki/ICI:_woman%27s_place_bookstore\">A Woman’s Place Bookstore\u003c/a> and the Women's Press Collective were sources for books, publishing, and networking with artists and writers like \u003ca href=\"http://www.judygrahn.org/bio.html\">Judy Grahn\u003c/a>, \u003ca href=\"http://www.cla.purdue.edu/waaw/Corinne/fig8.html\">Wendy Cadden\u003c/a>, \u003ca href=\"http://www.cla.purdue.edu/waaw/corinne/Kim.htm\">Willyce Kim\u003c/a>, and Pat Parker to name only a few of our customers and allies.\u003c/li>\n\u003cli>There were the bars: \u003ca href=\"http://www.cappellettidesigns.com/tellherstory/Bars.htm\">Ollie's Bar, the Bacchanal, and the Jubilee\u003c/a> and across the street from Mama Bear's Bookstore, Thursday nights at the White Horse.\u003c/li>\n\u003c/ul>\n\u003cp>There was a brief appearance of the Night Hut, with Chef Amy Shaw making her culinary debut cooking and serving dinner.\u003c/p>\n\u003cp>Between 1976 and 1983, Brick Hut collective members Karen, Helen, Randi, Cheryl, Teresa, and Wendy left to pursue other careers and interests as cultural activists, healers, and educators. Marie Della Camera joined the collective around 1983.\u003c/p>\n\u003cp>\u003ca href=\"https://flic.kr/s/aHsjv2N3Ar\" target=\"_blank\">\u003cstrong>View Brick Hut Cafe Photos!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 2\u003c/strong>\u003cbr>\nIn 1983, with the financial help of the \u003ca href=\"http://cheeseboardcollective.coop/\">Cheese Board Collective\u003c/a>, and the efforts of customers and friends, the Brick Hut moved to a new location at 3222 Adeline Street. Seven Sisters Construction, a feminist collective helped remodel the new space. The Brick Hut became a community gathering spot for local merchants, Berkeley City Council members, writers, musicians, and artists. We also continued to support feminist and queer causes and activities like the \u003ca href=\"http://www.lyon-martin.org/aboutUs.php\">Lyon-Martin Clinic\u003c/a>, \u003ca href=\"http://www.glbtqarchive.com/ssh/queer_nation_S.pdf\">Queer Nation\u003c/a>, and \u003ca href=\"http://en.wikipedia.org/wiki/AIDS_Coalition_to_Unleash_Power\">East Bay Act Up\u003c/a>. KPFA Radio broadcasted their International Women’s Day program directly from the Brick Hut. With our larger wall space, we featured community artists' work. \u003ca href=\"http://amanajohnson.net/\">Amana Johnson\u003c/a>, \u003ca href=\"http://www.graceharwood.com/\">Grace Harwood\u003c/a>, Barbara Sandidge, Kyos Featherdancing, Cathy Cade, and Wendy Cadden were some of the artists who filled our walls. Once a year, we featured the work of the children of \u003ca href=\"http://www.berkwood.org/\">Berkwood-Hedge School\u003c/a> to benefit their program.\u003c/p>\n\u003cp>In subsequent years, Cynthia, Claudia, and Marie left the collective to pursue other careers. At the second location, the Brick Hut was robbed and vandalized over 17 times in eleven years. With the ownership of the Hut left to Joan and Sharon and the neighborhood falling to the ravages of crack, we initiated plans to move the Hut to a safer location.\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 3\u003c/strong>\u003cbr>\nIn 1995, the Brick Hut moved to a new, expanded location at 2512 San Pablo Avenue. The new space was constructed primarily by O’Malley and Latimer Construction (formerly members of Seven Sisters) and included a performance, meeting, and gallery space. We also opened for dinner. Our first salon featured writer \u003ca href=\"http://www.queerculturalcenter.org/Pages/Allison/Allisonbio.html\">Dorothy Allison\u003c/a> and singer/songwriter \u003ca href=\"http://en.wikipedia.org/wiki/Alix_Dobkin\">Alix Dobkin\u003c/a> hosted a regular open mike night. Women artists once again filled our walls: \u003ca href=\"http://frannalusson.com/index2.php#/home/\">Franna Lusson\u003c/a>, \u003ca href=\"http://www.marieladelapaz.com/Welcome.html\">Mariella de la Paz\u003c/a>, and Grace Harwood to name a few. We wanted the new, larger Brick Hut to be an attractive and active space for our community. Other women-owned businesses opened on the same block: Good Vibrations, West Berkeley Women's Books, and It's Her Business. Collectively we were known as Girl Town. \u003c/p>\n\u003cp>In 1996, the Brick Hut fell into serious financial difficulties; we filed for Chapter 11 status. In 1997, we filed for Chapter 7 bankruptcy and closed our doors for the last time at 2pm on March 24, 1997. We had a big, crowded, raucous party. \u003c/p>\n\u003cp>At the Brick Hut, I believe we celebrated difference. We were visibly different, we forefronted difference, we encouraged difference, we hosted difference. We did not try to assimilate, disappear into conformity, or become mainstream. We did not build The Brick Hut Cafe so we could have jobs, although that was good. We did not build it to have careers, or support career-moves, although that was a possibility. We did not build it only to make money for ourselves, although we wanted to maintain a viable business that supported our friends, our fellow workers, our causes, and ourselves. We built it to create the possibility of a workplace and a community where no one's politics or cultural affiliations were left at the front door. We built the Hut to celebrate difference, to celebrate YOU. It was a home for a while and we still mourn its passing. Thanks to everyone who contributed to and supported the Brick Hut (1975-1997).\u003c/p>\n\u003cp>Join the \u003ca href=\"http://www.facebook.com/home.php?sk=group_51172942840\">Remembering The Brick Hut Cafe group\u003c/a> on Facebook. Share your memories, thoughts and photos.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500a.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500a.jpg\" alt=\"Joan Antonuccio and Sharon Davenport. Photo by Wendy Goodfriend\" title=\"Joan Antonuccio and Sharon Davenport. Photo by Wendy Goodfriend\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-29353\">\u003c/a>\u003cbr>\n\u003cem>Joan Antonuccio and Sharon Davenport remembering The Brick Hut Cafe. Photo: Wendy Goodfriend\u003c/em>\u003c/p>\n\n",
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"excerpt": "The Brick Hut Cafe was a haven for lesbians and gay men, an information center for LGBT activists, an anchor for a diverse community that included working girls, bad-boys, suburban queens, transmen and transwomen. We were the Dyke Diner: the Lesbian Luncheonette: the Chick Hut: the Brick Hug. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-sharon-joan500.jpg\" alt=\"Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe. Photo: Ace Morgan\" title=\"Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe. Photo: Ace Morgan\" width=\"500\" height=\"348\" class=\"alignnone size-full wp-image-29342\">\u003c/a>\u003cbr>\n\u003cem>Sharon Davenport and Joan Antonuccio at The Brick Hut Cafe (3). Photo: \u003ca href=\"http://acemorganphoto.com/home.html\" target=\"_blank\">Ace Morgan\u003c/a>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Part 1: The Story...\u003c/strong> (Part 2: \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/23/lgbt-pride-remembering-the-brick-hut-cafe-part-2/\">The Food\u003c/a>)\u003cbr>\nFor nearly 22 years, from 1975 to 1997, The Brick Hut Café was a popular destination for the LGBT community in the East Bay and beyond. It was for most of its life a lesbian-feminist owned and operated community café. I was one of the founding members.\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 1\u003c/strong>\u003cbr>\nIn February of 1975, the Brick Hut Café Collective was a worker-owned, feminist collective located at 3017 Adeline Street in Berkeley, CA across the street from the Berkeley Flea Market. The original members of the collective were Cheryl Jones, Claudia Hartley, Helen McKinley, \u003ca href=\"http://www.karenripley.com/\">Karen Ripley\u003c/a>, Marshall Berzon (left in 1977 to open the Homemade Café), Randi Hepner, Sharon Davenport, and Wendy Welsh. By 1976, the collective included Joan Antonuccio, Cynthia La Mana, and Teresa Chandler.\u003c/p>\n\u003cp>The first Brick Hut was small: three booths and nine counter seats. We welcomed everyone who was an ally in our common cause of social justice and inclusion. The weekend crowds spilled out into the street even after we built a backyard patio where we served a limited menu of blueberry muffins, coffee, and tea. \u003c/p>\n\u003cp>We were a haven for lesbians and gay men, an information center for LGBT activists, an anchor for a diverse community that included working girls, bad-boys, suburban queens, transmen and transwomen. We were the Dyke Diner: the Lesbian Luncheonette: the Chick Hut: the Brick Hug. When AIDS hit a group of customers affectionately named the Shattuck Street Fairies (SSF) we became a refuge and an information outlet for AIDS awareness. Sometimes we were the last stop: as when Ron, one of the SSF housemates, was lovingly carried in on the arms of his friends for his last Brick Hut meal.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-pride500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/brickhut-pride500.jpg\" alt=\"The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade\" title=\"The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade\" width=\"500\" height=\"341\" class=\"alignnone size-full wp-image-29550\">\u003c/a>\u003cbr>\n\u003cem>The Brick Hut Cafe contingent at the 1984 San Francisco Pride parade. Enjoy Life...Eat Out More Often!\u003c/em>\u003c/p>\n\u003cp>We always closed on what was then called Gay Day and we closed to attend political demonstrations and rallies. We left a sign on the door, JOIN US AT the parade, rally, or demonstration. We supported through contributions of food and energy to anti-nuclear demonstrations, anti-war rallies, and the feminist causes of \u003ca href=\"http://www.womenprisoners.org/fire/000127.html\">Inez Garcia\u003c/a>, \u003ca href=\"http://www.womenprisoners.org/fire/000134.html\">Norma Jean Croy\u003c/a>, \u003ca href=\"http://www.msmagazine.com/spring2002/davis.asp\">Joan Little\u003c/a>, and \u003ca href=\"http://ccrjustice.org/ourcases/past-cases/state-washington-v.-wanrow\">Yvonne Wanrow\u003c/a>. We closed and attended the vigil for the assassinations of \u003ca href=\"http://en.wikipedia.org/wiki/Moscone%E2%80%93Milk_assassinations\">Harvey Milk and George Moscone\u003c/a>. We closed to protest the \u003ca href=\"http://thecastro.net/milk/soledadpage.html\">Dan White\u003c/a> verdict. \u003c/p>\n\u003cp>We worked to maintain the Brick Hut as a viable business in spite of threats and intimidations. We invited all our customers to cross the demoralizing barriers of class, race, and gender differences, and join us at the community table. We had our share of broken windows, vandalism, and public harassment. In one instance, we placed a poster in our window announcing we were boycotting Florida orange juice because of the \u003ca href=\"http://thecastro.net/bryant.html\">Anita Bryant Campaign\u003c/a> to repeal the anti-gay discrimination law in Dade County and our windows were broken. \u003c/p>\n\u003cp>These were politically active times for lesbians. “We are the women that men have warned us about” (Robin Morgan, 1970, \u003ca href=\"http://faculty.atu.edu/cbrucker/Amst2003/Texts/Goodbye.pdf\">\u003cem>Goodbye to All That\u003c/em>\u003c/a> (pdf)). \u003c/p>\n\u003cul>\nThere were other women-owned and operated collectives and businesses:\n\u003cli>The \u003ca href=\"http://en.wikipedia.org/wiki/Olivia_Records\">Olivia Records\u003c/a> collective located around the corner from the Hut. The \u003cem>Brick Hut\u003c/em> song with words by \u003ca href=\"http://en.wikipedia.org/wiki/Pat_Parker\">Pat Parker\u003c/a> and music by Mary Watkins was part of Mary Watkins first album with Olivia, \u003ca href=\"http://www.queermusicheritage.us/olivia-mw.html\">\u003cem>Something Moving\u003c/em>\u003c/a>, which featured the enormous talents of \u003ca href=\"https://en.wikipedia.org/wiki/Vicki_Randle\">Vicki Randle\u003c/a> and \u003ca href=\"http://www.culturalheritagechoir.com/\">Linda Tillery\u003c/a>. We fed some of these musicians and cultural activists and were sometimes repaid with a song. Customers still remember the day Linda T. spontaneously sang a cappella for the masses. The women of \u003ca href=\"http://en.wikipedia.org/wiki/BeBe_K%27Roche\">BeBe K'Roche\u003c/a>, an all woman electric rock band worked at the Brick Hut from time to time.\u003cbr>\n\u003cstrong>Listen to \u003cem>Brick Hut\u003c/em>:\u003c/strong>\u003cbr>\n \u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003c/li>\n\u003cli>\u003ca href=\"http://books.google.com/books?id=19v4w8UA1j4C&pg=RA1-PA277&lpg=RA1-PA277&dq=7+sisters+construction+berkeley+ca&source=bl&ots=Wt-30fcY2P&sig=11z1d9yrEl3nX_gBO2JOGEMoZkA&hl=en&ei=u5jiTfHTF5HTiALSiZG1Bg&sa=X&oi=book_result&ct=result&resnum=8&sqi=2&ved=0CEYQ6A#v=onepage&q&f=false\">Seven Sisters Construction\u003c/a>, a feminist collective, would help us with carpentry projects -- sometimes in exchange for breakfast.\u003c/li>\n\u003cli>\u003ca href=\"http://www.outhistory.org/wiki/ICI:_woman%27s_place_bookstore\">A Woman’s Place Bookstore\u003c/a> and the Women's Press Collective were sources for books, publishing, and networking with artists and writers like \u003ca href=\"http://www.judygrahn.org/bio.html\">Judy Grahn\u003c/a>, \u003ca href=\"http://www.cla.purdue.edu/waaw/Corinne/fig8.html\">Wendy Cadden\u003c/a>, \u003ca href=\"http://www.cla.purdue.edu/waaw/corinne/Kim.htm\">Willyce Kim\u003c/a>, and Pat Parker to name only a few of our customers and allies.\u003c/li>\n\u003cli>There were the bars: \u003ca href=\"http://www.cappellettidesigns.com/tellherstory/Bars.htm\">Ollie's Bar, the Bacchanal, and the Jubilee\u003c/a> and across the street from Mama Bear's Bookstore, Thursday nights at the White Horse.\u003c/li>\n\u003c/ul>\n\u003cp>There was a brief appearance of the Night Hut, with Chef Amy Shaw making her culinary debut cooking and serving dinner.\u003c/p>\n\u003cp>Between 1976 and 1983, Brick Hut collective members Karen, Helen, Randi, Cheryl, Teresa, and Wendy left to pursue other careers and interests as cultural activists, healers, and educators. Marie Della Camera joined the collective around 1983.\u003c/p>\n\u003cp>\u003ca href=\"https://flic.kr/s/aHsjv2N3Ar\" target=\"_blank\">\u003cstrong>View Brick Hut Cafe Photos!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 2\u003c/strong>\u003cbr>\nIn 1983, with the financial help of the \u003ca href=\"http://cheeseboardcollective.coop/\">Cheese Board Collective\u003c/a>, and the efforts of customers and friends, the Brick Hut moved to a new location at 3222 Adeline Street. Seven Sisters Construction, a feminist collective helped remodel the new space. The Brick Hut became a community gathering spot for local merchants, Berkeley City Council members, writers, musicians, and artists. We also continued to support feminist and queer causes and activities like the \u003ca href=\"http://www.lyon-martin.org/aboutUs.php\">Lyon-Martin Clinic\u003c/a>, \u003ca href=\"http://www.glbtqarchive.com/ssh/queer_nation_S.pdf\">Queer Nation\u003c/a>, and \u003ca href=\"http://en.wikipedia.org/wiki/AIDS_Coalition_to_Unleash_Power\">East Bay Act Up\u003c/a>. KPFA Radio broadcasted their International Women’s Day program directly from the Brick Hut. With our larger wall space, we featured community artists' work. \u003ca href=\"http://amanajohnson.net/\">Amana Johnson\u003c/a>, \u003ca href=\"http://www.graceharwood.com/\">Grace Harwood\u003c/a>, Barbara Sandidge, Kyos Featherdancing, Cathy Cade, and Wendy Cadden were some of the artists who filled our walls. Once a year, we featured the work of the children of \u003ca href=\"http://www.berkwood.org/\">Berkwood-Hedge School\u003c/a> to benefit their program.\u003c/p>\n\u003cp>In subsequent years, Cynthia, Claudia, and Marie left the collective to pursue other careers. At the second location, the Brick Hut was robbed and vandalized over 17 times in eleven years. With the ownership of the Hut left to Joan and Sharon and the neighborhood falling to the ravages of crack, we initiated plans to move the Hut to a safer location.\u003c/p>\n\u003cp>\u003cstrong>BRICK HUT 3\u003c/strong>\u003cbr>\nIn 1995, the Brick Hut moved to a new, expanded location at 2512 San Pablo Avenue. The new space was constructed primarily by O’Malley and Latimer Construction (formerly members of Seven Sisters) and included a performance, meeting, and gallery space. We also opened for dinner. Our first salon featured writer \u003ca href=\"http://www.queerculturalcenter.org/Pages/Allison/Allisonbio.html\">Dorothy Allison\u003c/a> and singer/songwriter \u003ca href=\"http://en.wikipedia.org/wiki/Alix_Dobkin\">Alix Dobkin\u003c/a> hosted a regular open mike night. Women artists once again filled our walls: \u003ca href=\"http://frannalusson.com/index2.php#/home/\">Franna Lusson\u003c/a>, \u003ca href=\"http://www.marieladelapaz.com/Welcome.html\">Mariella de la Paz\u003c/a>, and Grace Harwood to name a few. We wanted the new, larger Brick Hut to be an attractive and active space for our community. Other women-owned businesses opened on the same block: Good Vibrations, West Berkeley Women's Books, and It's Her Business. Collectively we were known as Girl Town. \u003c/p>\n\u003cp>In 1996, the Brick Hut fell into serious financial difficulties; we filed for Chapter 11 status. In 1997, we filed for Chapter 7 bankruptcy and closed our doors for the last time at 2pm on March 24, 1997. We had a big, crowded, raucous party. \u003c/p>\n\u003cp>At the Brick Hut, I believe we celebrated difference. We were visibly different, we forefronted difference, we encouraged difference, we hosted difference. We did not try to assimilate, disappear into conformity, or become mainstream. We did not build The Brick Hut Cafe so we could have jobs, although that was good. We did not build it to have careers, or support career-moves, although that was a possibility. We did not build it only to make money for ourselves, although we wanted to maintain a viable business that supported our friends, our fellow workers, our causes, and ourselves. We built it to create the possibility of a workplace and a community where no one's politics or cultural affiliations were left at the front door. We built the Hut to celebrate difference, to celebrate YOU. It was a home for a while and we still mourn its passing. Thanks to everyone who contributed to and supported the Brick Hut (1975-1997).\u003c/p>\n\u003cp>Join the \u003ca href=\"http://www.facebook.com/home.php?sk=group_51172942840\">Remembering The Brick Hut Cafe group\u003c/a> on Facebook. Share your memories, thoughts and photos.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cimg class=\"alignnone size-full wp-image-27929\" title=\"Vegan Fashion\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/05/BAB-fashion-collage-11.jpg\" alt=\"Vegan Fashion\" width=\"500\" height=\"400\">\u003cbr>\n\u003cem>\u003ca href=\"http://www.jaanj.com/\">Jaan J.\u003c/a> tie, \u003ca href=\"http://www.stellamccartney.com/default/index.html\">Stella McCartney\u003c/a> belt, \u003ca href=\"http://cri-de-coeur.com/\">Cri de Coeur\u003c/a> boots, \u003ca href=\"http://www.vautecouture.com/c-2-coats.aspx\">Vaute Couture\u003c/a> coat, and \u003ca href=\"https://www.olsenhaus.com/\">olsenHaus\u003c/a> shoes\u003c/em>\u003c/p>\n\u003cp>One of my earliest memories is of my dad showing me an ant on the ground and explaining to me that we do not step on them because, however small in size, the ant's life is just as valuable as ours. That sense of compassion has stuck with me always and my love for all animals became the foundation for becoming a vegan years later. It was such a perfect move that when I made the transition it felt like coming home.\u003c/p>\n\u003cp>It is that feeling of compassion for all creatures that leads ethical vegans (my guess: the majority of vegans), to extend a cruelty-free lifestyle beyond food. Our compassion for animals and the planet affects what we buy when it comes to everything from body products to furniture to cleaning products to bedding to car interiors. And of course, it affects the clothing we wear. It would be hypocritical for us to avoid meat and then buy a leather belt. Vegans don’t just avoid fur—we also avoid leather, silk, wool, cashmere, down, alpaca, angora, and, well, anything that comes from an animal—including, when possible, animal-derived glue used in shoe manufacturing.\u003c/p>\n\u003cp>I haven’t always been a vegan, but I have always felt deeply empathic and connected with non-human animals—especially because they cannot speak for themselves. This connection, combined with my inclination towards creative endeavors and my love of fashion, led me to focus on researching not only the best vegan foods, but the best vegan clothing as well. Out of this inquiry emerged the creation of my own vegan fashion curation blog, \u003ca href=\"http://plantmade.me/\">plantmade\u003c/a>.\u003c/p>\n\u003cp>There is something exciting happening in the vegan world right now where young designers are creating incredibly innovative ways to produce shoes, handbags, belts, coats, ties—you name it—with materials that are animal and planet-friendly. And vegan fashion-conscious individuals are also hitting the blogging world, as evidence by sites like \u003ca href=\"http://animalfriendly.me/\">Animal Friendly.Me\u003c/a>, \u003ca href=\"http://blog.theethicalman.com/\">The Ethical Man\u003c/a>, and \u003ca href=\"http://www.thediscerningbrute.com/\">The Discerning Brute\u003c/a>, covering everything from the their top ethical picks from this season's collections to the recent \u003ca href=\"http://www.farmsanctuary.org/galas/\">Farm Sanctuary 25th Anniversary Gala\u003c/a> in New York. They are mending the disconnect mainstream society harbors with regard to what they consume—whether it be a hamburger or a silk blouse.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While what’s best for our planet is to \u003ca href=\"http://www.storyofstuff.com/\">stop consuming at the rate we are\u003c/a>, we can’t avoid the fact that people still want to buy a new pair of shoes once in a while.The key is to invest in quality pieces that you truly love and plan to keep for a long time made from materials that cause the least amount of harm to animals and the environment. If you do some research (through places like \u003ca href=\"http://www.gan.ca/lifestyle/cruelty-free+shopping/what+not+to+wear.en.html\">Global Action Network\u003c/a>, \u003ca href=\"http://www.peta.org/issues/animals-used-for-clothing/default.aspx\">PETA\u003c/a>, \u003ca href=\"http://www.vegforlife.org/cruel_wears.htm\">Veg for Life\u003c/a>, \u003ca href=\"http://www.farmsanctuary.org/rescue/rescues/2007/thistle.html\">Farm Sanctuary\u003c/a>, or vegan designers like \u003ca href=\"https://www.olsenhaus.com/truth.html\">olsenHaus\u003c/a>) it can make all the difference. It is through this research that you will learn that sheep go through a cruel practice called \u003cem>mulesing\u003c/em> and later get sent to slaughter (if they haven’t died from infection or heat stroke by then). Cashmere goats get castrated, notched, and dehorned without anesthesia and killed by age two if their coats are not perfect (50-80%), then sold for slaughter after shearing. Silk worms are boiled alive. Down \"production,\" where birds are plucked alive or scalded in boiling water while still conscious, supports the foie gras industry. And of course, the leather industry is directly linked to the meat industry, whether it be represented in that calf-skin (veal) handbag, shearling (lamb skin and fur) boots, or in those kidskin (baby goat) gloves. And this is all just scratching the surface. The lesson here is that everything is connected and vegans don't like to turn a blind eye to that fact.\u003c/p>\n\u003cp>Luckily, more and more attention is being paid to conscious fashion and more and more small companies are popping up everywhere and growing. Footwear companies like \u003ca href=\"https://www.olsenhaus.com/\">olsenHaus\u003c/a> (now sold at \u003ca href=\"http://shop.nordstrom.com/c/olsenhaus-pure-vegan\">Nordstrom\u003c/a>!), \u003ca href=\"http://cri-de-coeur.com/\">Cri de Coeur\u003c/a>, \u003ca href=\"http://www.neuaurashoes.com/\">Neuaura\u003c/a>, and \u003ca href=\"http://www.melissa.com.br/en/\">Melissa\u003c/a> focus on vegan footwear. \u003ca href=\"http://www.stellamccartney.com/default/index.html\">Stella McCartney\u003c/a> avoids leather in her designs, so all of her shoes, belts, and handbags are vegan (but she does use silk, wool, and cashmere in her clothing). \u003ca href=\"http://meliebianco.com/\">Melie Bianco\u003c/a>, \u003ca href=\"http://www.mattandnat.com/\">Matt & Nat\u003c/a>, and \u003ca href=\"http://www.gunasthebrand.com/\">Gunas\u003c/a> are vegan “leather” accessory companies. Vegan coats can be found at \u003ca href=\"http://www.vautecouture.com/\">Vaute Couture\u003c/a>. \u003ca href=\"http://www.jaanj.com/\">Jann J.\u003c/a> makes great silk-free ties. And of course, many designers who are not vegan, happen to create “accidentally vegan” pieces (like \u003ca href=\"http://www.marcjacobs.com/marc-by-marc-jacobs/womens/#//marc-by-marc-jacobs/womens/bags-and-accessories?s=27&p=2\">Marc Jacobs’s fabric bags\u003c/a> or \u003ca href=\"http://www.barneys.com/Jelly-Sandal/501071511,default,pd.html\">Givenchy’s jelly sandal\u003c/a>). In that case a vegan needs to make the decision of whether they want to support a company that produces non-vegan pieces despite the availability of vegan ones. If the preference is to stick with only eco-conscious labels, check out any of the designers featured at \u003ca href=\"http://www.ecofashion-week.com/\">Vancouver’s Eco Fashion Week\u003c/a>. Fashion is becoming such a focus in the vegan community that the first annual \u003ca href=\"http://vidavegancon.com/\">Vida Vegan Con\u003c/a> international blogging conference in Portland this August features a vegan fashion workshop.\u003c/p>\n\u003cp>It can, however, be pretty challenging to find quality sweaters, scarves, and hats that are not cashmere or wool, and it can be even harder to find blouses and dresses (especially wedding dresses!) that are not silk. But they are out there. (Check out \u003ca href=\"http://www.thecottonbride.com/\">The Cotton Bride\u003c/a> and \u003ca href=\"http://www.facebook.com/pages/Lindee-Daniel/107339435991289?sk=photos\">Lindee Daniel\u003c/a>.)\u003c/p>\n\u003cp>With yarn being made out of bamboo, soy, hemp, lyocell, and ramie, cotton and linen (made from flax) are no longer the only plant-based options for knits. Bamboo is incredibly soft, durable, and even antibacterial. Soy is smooth like silk and drapey, with a similar feel as cashmere. Hemp functions much like linen. Lyocell, made from cellulose fibers, is better known as Tencel or modal. Ramie, made from a flowering plant in the nettle family, adds luster to any fabric with which it's blended. Of course, it is advisable to look for organic when possible to avoid the chemicals used in the production of the textiles, both for environmental and health reasons. For more info, \u003ca href=\"http://treewool.wordpress.com/\">TreeWool\u003c/a> is a great vegan blog that posts information on the world of vegan knitwear.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-full wp-image-27930\" title=\"Vegan Experimental Fashion\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/05/BAB-collage-2.jpg\" alt=\"Vegan Experimental Fashion\" width=\"500\" height=\"400\">\u003cbr>\n\u003cem>\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/plastic-from-plants/\">polylactic acid dress\u003c/a>, \u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/to-dye-for/littleblackdress/\">DyeCat-dyed fibers\u003c/a>, \u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/biocouture-jacket/\">kombucha-bacteria-grown cellulose \"leather\" jacket\u003c/a>\u003c/em>\u003c/p>\n\u003cp>And then there are truly experimental materials out there that show how turning to plants that we normally associate with food can lead us to innovation in the apparel design world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.csm.arts.ac.uk/51873.htm\">Suzanne Lee\u003c/a> at \u003ca href=\"http://www.csm.arts.ac.uk/\">Central Saint Martins\u003c/a> in London is developing cellulose “leather.” Her “Bio-Couture” project uses bacterial cultures in kombucha tea to grow what resembles transluscent leather. \u003ca href=\"http://www.thediscerningbrute.com/2010/12/20/growing-cellulose-leather/.\">Check out a video on her work\u003c/a> on The Discerning Brute.\u003c/p>\n\u003cp>Compostable “\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/plastic-from-plants/\">Ingeo\u003c/a>,” a plastic called polylactic acid (PLA) that’s similar to polyester is manufactured from plants such as corn, wheat, sugar beet, mollases, sugar cane, or rice. Not only does Ingeo not use oil or take centuries to degrade, it can also use up waste from our landfills. And, of course, it makes a fabulous wedding gown as well.\u003c/p>\n\u003cp>\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/to-dye-for/littleblackdress/\">DyeCat\u003c/a> is a company that created a way to “dye” polyester or PLA as the fibers are produced, eliminating the need for dyeing in water afterwards, a practice that has lead to \u003ca href=\"http://www.greenpeace.org/africa/en/News/news/The-Dirty-Secret-Behind-Jeans/\">dumping of chemicals into bodies of water\u003c/a>, causing massive environmental damage and health hazards for workers.\u003c/p>\n\u003cp>If some of these options seem too expensive and/or out-of-reach, fear not and keep in mind that doing the best you can is better than doing nothing and you can always aspire to do more. The key is to buy products made from plants whenever possible (organic being ideal) and to stop adding to the consumerism cycle. Shop vintage. Buy \u003ca href=\"http://en.wikipedia.org/wiki/Ceiba_pentandra\">kapok\u003c/a> instead of down. \u003ca href=\"http://www.greenpeace.org/usa/en/news-and-blogs/news/how-to-find-and-avoid-toxic-vi/\">Avoid PVC\u003c/a>. If not made of plants, buy recyclable materials, then actually recycle them. Compost fabric. Donate clothing. Support small-scale designers. Educate yourself.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The whole point of being a vegan is to do as little harm as possible. And I’m sure that, no matter what we each ate for dinner last night, we can all agree that that’s not a bad idea.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-full wp-image-27929\" title=\"Vegan Fashion\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/05/BAB-fashion-collage-11.jpg\" alt=\"Vegan Fashion\" width=\"500\" height=\"400\">\u003cbr>\n\u003cem>\u003ca href=\"http://www.jaanj.com/\">Jaan J.\u003c/a> tie, \u003ca href=\"http://www.stellamccartney.com/default/index.html\">Stella McCartney\u003c/a> belt, \u003ca href=\"http://cri-de-coeur.com/\">Cri de Coeur\u003c/a> boots, \u003ca href=\"http://www.vautecouture.com/c-2-coats.aspx\">Vaute Couture\u003c/a> coat, and \u003ca href=\"https://www.olsenhaus.com/\">olsenHaus\u003c/a> shoes\u003c/em>\u003c/p>\n\u003cp>One of my earliest memories is of my dad showing me an ant on the ground and explaining to me that we do not step on them because, however small in size, the ant's life is just as valuable as ours. That sense of compassion has stuck with me always and my love for all animals became the foundation for becoming a vegan years later. It was such a perfect move that when I made the transition it felt like coming home.\u003c/p>\n\u003cp>It is that feeling of compassion for all creatures that leads ethical vegans (my guess: the majority of vegans), to extend a cruelty-free lifestyle beyond food. Our compassion for animals and the planet affects what we buy when it comes to everything from body products to furniture to cleaning products to bedding to car interiors. And of course, it affects the clothing we wear. It would be hypocritical for us to avoid meat and then buy a leather belt. Vegans don’t just avoid fur—we also avoid leather, silk, wool, cashmere, down, alpaca, angora, and, well, anything that comes from an animal—including, when possible, animal-derived glue used in shoe manufacturing.\u003c/p>\n\u003cp>I haven’t always been a vegan, but I have always felt deeply empathic and connected with non-human animals—especially because they cannot speak for themselves. This connection, combined with my inclination towards creative endeavors and my love of fashion, led me to focus on researching not only the best vegan foods, but the best vegan clothing as well. Out of this inquiry emerged the creation of my own vegan fashion curation blog, \u003ca href=\"http://plantmade.me/\">plantmade\u003c/a>.\u003c/p>\n\u003cp>There is something exciting happening in the vegan world right now where young designers are creating incredibly innovative ways to produce shoes, handbags, belts, coats, ties—you name it—with materials that are animal and planet-friendly. And vegan fashion-conscious individuals are also hitting the blogging world, as evidence by sites like \u003ca href=\"http://animalfriendly.me/\">Animal Friendly.Me\u003c/a>, \u003ca href=\"http://blog.theethicalman.com/\">The Ethical Man\u003c/a>, and \u003ca href=\"http://www.thediscerningbrute.com/\">The Discerning Brute\u003c/a>, covering everything from the their top ethical picks from this season's collections to the recent \u003ca href=\"http://www.farmsanctuary.org/galas/\">Farm Sanctuary 25th Anniversary Gala\u003c/a> in New York. They are mending the disconnect mainstream society harbors with regard to what they consume—whether it be a hamburger or a silk blouse.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While what’s best for our planet is to \u003ca href=\"http://www.storyofstuff.com/\">stop consuming at the rate we are\u003c/a>, we can’t avoid the fact that people still want to buy a new pair of shoes once in a while.The key is to invest in quality pieces that you truly love and plan to keep for a long time made from materials that cause the least amount of harm to animals and the environment. If you do some research (through places like \u003ca href=\"http://www.gan.ca/lifestyle/cruelty-free+shopping/what+not+to+wear.en.html\">Global Action Network\u003c/a>, \u003ca href=\"http://www.peta.org/issues/animals-used-for-clothing/default.aspx\">PETA\u003c/a>, \u003ca href=\"http://www.vegforlife.org/cruel_wears.htm\">Veg for Life\u003c/a>, \u003ca href=\"http://www.farmsanctuary.org/rescue/rescues/2007/thistle.html\">Farm Sanctuary\u003c/a>, or vegan designers like \u003ca href=\"https://www.olsenhaus.com/truth.html\">olsenHaus\u003c/a>) it can make all the difference. It is through this research that you will learn that sheep go through a cruel practice called \u003cem>mulesing\u003c/em> and later get sent to slaughter (if they haven’t died from infection or heat stroke by then). Cashmere goats get castrated, notched, and dehorned without anesthesia and killed by age two if their coats are not perfect (50-80%), then sold for slaughter after shearing. Silk worms are boiled alive. Down \"production,\" where birds are plucked alive or scalded in boiling water while still conscious, supports the foie gras industry. And of course, the leather industry is directly linked to the meat industry, whether it be represented in that calf-skin (veal) handbag, shearling (lamb skin and fur) boots, or in those kidskin (baby goat) gloves. And this is all just scratching the surface. The lesson here is that everything is connected and vegans don't like to turn a blind eye to that fact.\u003c/p>\n\u003cp>Luckily, more and more attention is being paid to conscious fashion and more and more small companies are popping up everywhere and growing. Footwear companies like \u003ca href=\"https://www.olsenhaus.com/\">olsenHaus\u003c/a> (now sold at \u003ca href=\"http://shop.nordstrom.com/c/olsenhaus-pure-vegan\">Nordstrom\u003c/a>!), \u003ca href=\"http://cri-de-coeur.com/\">Cri de Coeur\u003c/a>, \u003ca href=\"http://www.neuaurashoes.com/\">Neuaura\u003c/a>, and \u003ca href=\"http://www.melissa.com.br/en/\">Melissa\u003c/a> focus on vegan footwear. \u003ca href=\"http://www.stellamccartney.com/default/index.html\">Stella McCartney\u003c/a> avoids leather in her designs, so all of her shoes, belts, and handbags are vegan (but she does use silk, wool, and cashmere in her clothing). \u003ca href=\"http://meliebianco.com/\">Melie Bianco\u003c/a>, \u003ca href=\"http://www.mattandnat.com/\">Matt & Nat\u003c/a>, and \u003ca href=\"http://www.gunasthebrand.com/\">Gunas\u003c/a> are vegan “leather” accessory companies. Vegan coats can be found at \u003ca href=\"http://www.vautecouture.com/\">Vaute Couture\u003c/a>. \u003ca href=\"http://www.jaanj.com/\">Jann J.\u003c/a> makes great silk-free ties. And of course, many designers who are not vegan, happen to create “accidentally vegan” pieces (like \u003ca href=\"http://www.marcjacobs.com/marc-by-marc-jacobs/womens/#//marc-by-marc-jacobs/womens/bags-and-accessories?s=27&p=2\">Marc Jacobs’s fabric bags\u003c/a> or \u003ca href=\"http://www.barneys.com/Jelly-Sandal/501071511,default,pd.html\">Givenchy’s jelly sandal\u003c/a>). In that case a vegan needs to make the decision of whether they want to support a company that produces non-vegan pieces despite the availability of vegan ones. If the preference is to stick with only eco-conscious labels, check out any of the designers featured at \u003ca href=\"http://www.ecofashion-week.com/\">Vancouver’s Eco Fashion Week\u003c/a>. Fashion is becoming such a focus in the vegan community that the first annual \u003ca href=\"http://vidavegancon.com/\">Vida Vegan Con\u003c/a> international blogging conference in Portland this August features a vegan fashion workshop.\u003c/p>\n\u003cp>It can, however, be pretty challenging to find quality sweaters, scarves, and hats that are not cashmere or wool, and it can be even harder to find blouses and dresses (especially wedding dresses!) that are not silk. But they are out there. (Check out \u003ca href=\"http://www.thecottonbride.com/\">The Cotton Bride\u003c/a> and \u003ca href=\"http://www.facebook.com/pages/Lindee-Daniel/107339435991289?sk=photos\">Lindee Daniel\u003c/a>.)\u003c/p>\n\u003cp>With yarn being made out of bamboo, soy, hemp, lyocell, and ramie, cotton and linen (made from flax) are no longer the only plant-based options for knits. Bamboo is incredibly soft, durable, and even antibacterial. Soy is smooth like silk and drapey, with a similar feel as cashmere. Hemp functions much like linen. Lyocell, made from cellulose fibers, is better known as Tencel or modal. Ramie, made from a flowering plant in the nettle family, adds luster to any fabric with which it's blended. Of course, it is advisable to look for organic when possible to avoid the chemicals used in the production of the textiles, both for environmental and health reasons. For more info, \u003ca href=\"http://treewool.wordpress.com/\">TreeWool\u003c/a> is a great vegan blog that posts information on the world of vegan knitwear.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-full wp-image-27930\" title=\"Vegan Experimental Fashion\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/05/BAB-collage-2.jpg\" alt=\"Vegan Experimental Fashion\" width=\"500\" height=\"400\">\u003cbr>\n\u003cem>\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/plastic-from-plants/\">polylactic acid dress\u003c/a>, \u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/to-dye-for/littleblackdress/\">DyeCat-dyed fibers\u003c/a>, \u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/biocouture-jacket/\">kombucha-bacteria-grown cellulose \"leather\" jacket\u003c/a>\u003c/em>\u003c/p>\n\u003cp>And then there are truly experimental materials out there that show how turning to plants that we normally associate with food can lead us to innovation in the apparel design world.\u003c/p>\n\u003cp>\u003ca href=\"http://www.csm.arts.ac.uk/51873.htm\">Suzanne Lee\u003c/a> at \u003ca href=\"http://www.csm.arts.ac.uk/\">Central Saint Martins\u003c/a> in London is developing cellulose “leather.” Her “Bio-Couture” project uses bacterial cultures in kombucha tea to grow what resembles transluscent leather. \u003ca href=\"http://www.thediscerningbrute.com/2010/12/20/growing-cellulose-leather/.\">Check out a video on her work\u003c/a> on The Discerning Brute.\u003c/p>\n\u003cp>Compostable “\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/material-desires/plastic-from-plants/\">Ingeo\u003c/a>,” a plastic called polylactic acid (PLA) that’s similar to polyester is manufactured from plants such as corn, wheat, sugar beet, mollases, sugar cane, or rice. Not only does Ingeo not use oil or take centuries to degrade, it can also use up waste from our landfills. And, of course, it makes a fabulous wedding gown as well.\u003c/p>\n\u003cp>\u003ca href=\"http://antenna.sciencemuseum.org.uk/trashfashion/home/wearwithoutwaste/to-dye-for/littleblackdress/\">DyeCat\u003c/a> is a company that created a way to “dye” polyester or PLA as the fibers are produced, eliminating the need for dyeing in water afterwards, a practice that has lead to \u003ca href=\"http://www.greenpeace.org/africa/en/News/news/The-Dirty-Secret-Behind-Jeans/\">dumping of chemicals into bodies of water\u003c/a>, causing massive environmental damage and health hazards for workers.\u003c/p>\n\u003cp>If some of these options seem too expensive and/or out-of-reach, fear not and keep in mind that doing the best you can is better than doing nothing and you can always aspire to do more. The key is to buy products made from plants whenever possible (organic being ideal) and to stop adding to the consumerism cycle. Shop vintage. Buy \u003ca href=\"http://en.wikipedia.org/wiki/Ceiba_pentandra\">kapok\u003c/a> instead of down. \u003ca href=\"http://www.greenpeace.org/usa/en/news-and-blogs/news/how-to-find-and-avoid-toxic-vi/\">Avoid PVC\u003c/a>. If not made of plants, buy recyclable materials, then actually recycle them. Compost fabric. Donate clothing. Support small-scale designers. Educate yourself.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
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"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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