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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.npr.org/\">NPR\u003c/a> is covering the issue with a series of stories covering the food crisis. The series is doing a good job of giving me a clear picture of all the aspects involved. Tomorrow, NPR will focus on how the current crisis is revitalizing agriculture in some European communities.\u003c/p>\n\u003cp>\u003cstrong>April 11, 2008\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=89545855\">World Bank Chief: Biofuels Boasting Food Prices\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>April 12, 2008\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=89583839\">Rising Food Prices Spark Growing Concern\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>April 13, 2008\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=89598524\">Food, Fuel Demand Raise Corn, Soybean Prices\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>April 14, 2008\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=89612926\">Aid Groups Target Poor Nations as Food Prices Soar\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>April 15, 2008\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=89642147\">China's Food Prices Rise as Population, Wealth Grow\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>NEXT WEEK:\u003c/strong> Good news on Food Prices? Some say yes.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://www.replate.org/\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/ReplateLogo2x2-750599.jpg\" alt=\"\" border=\"0\">\u003c/a>\u003c/p>\n\u003cp>For the past couple months, I have been attempting to diet. I say attempting because I'm not really succeeding, but that's fodder for a different post. Anyway, I go to the \u003cstrong>\u003ca href=\"http://www.weightwatchers.com/\">meetings\u003c/a>\u003c/strong> when I can. At one of the meetings, members of the group were advocating throwing away food so that you don't consume it. And I can see their point -- I would rather not have the tempting food in my house. But I have major issues with just throwing food away.\u003c/p>\n\u003cp>A few months ago, I noticed that \u003cstrong>\u003ca href=\"http://www.browniepointsblog.com/2007/06/25/replate-your-leftovers/\">Jocelyn\u003c/a>\u003c/strong> linked to \u003cstrong>\u003ca href=\"http://www.replate.org/\">a San Francisco based website\u003c/a>\u003c/strong> encouraging people to \"replate\" their food. By the website's definition, replate is:\u003c/p>\n\u003cp>To place unwanted leftovers, typically in a doggie bag, on top of the nearest trash can so that they don't go to waste.\u003c/p>\n\u003cp>So that's what I've started doing with my leftovers to avoid bringing them home and consuming them. For years, I've looked for someone to give my food to when possible. And I've always had good experiences doing this. But sometimes you can't find someone, or as a single woman in the city sometimes it's just too \u003cstrong>\u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/12/02/MND1TMA0N.DTL\">late or scary\u003c/a>\u003c/strong> to walk around looking for a person to give food to.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Replate's founders, Axel Albin and Josh Kamler, don't claim this is a new idea. \"We didn't invent the practice,\" Axel told me on Monday. In fact, Josh remembers his parents replating leftovers 20 years ago. But they have given some structure to the movement. \"The purpose of our project is to start the conversation,\" said Axel. And start the conversation they have. Look around on the Internet and you'll see varying opinions about whether replating is a good idea.\u003c/p>\n\u003cp>While the practice may be debatable in rural areas where leftovers may spoil or become litter, many of us live in cities where we see people digging through the trash for food on a regular basis. And packages I have left near my home are gone within an hour. A post on \u003cstrong>\u003ca href=\"http://www.seriouseats.com/\">Serious Eats\u003c/a>\u003c/strong> garnered a \u003cstrong>\u003ca href=\"http://www.seriouseats.com/required_eating/2007/06/dont-throw-out-that-pizza-just.html#24834\">suggestion that people write \"EDIBLE\" on the outside of a package\u003c/a>\u003c/strong> before leaving it out.\u003c/p>\n\u003cp>Albin and Kamler are calling this movement \"open-source activism\" and are hoping that interested parties take the seed that they've planted and run with it -- creating stickers to put on replated items, changing the logo, or lobbying government for participation.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I find it refreshing, and can truly say that reading about replating changed the way that I act with my leftovers. And being able to plant an idea that results in a change in behavior is no small feat.\u003cstrong>\u003c/strong>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.replate.org/\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/ReplateLogo2x2-750599.jpg\" alt=\"\" border=\"0\">\u003c/a>\u003c/p>\n\u003cp>For the past couple months, I have been attempting to diet. I say attempting because I'm not really succeeding, but that's fodder for a different post. Anyway, I go to the \u003cstrong>\u003ca href=\"http://www.weightwatchers.com/\">meetings\u003c/a>\u003c/strong> when I can. At one of the meetings, members of the group were advocating throwing away food so that you don't consume it. And I can see their point -- I would rather not have the tempting food in my house. But I have major issues with just throwing food away.\u003c/p>\n\u003cp>A few months ago, I noticed that \u003cstrong>\u003ca href=\"http://www.browniepointsblog.com/2007/06/25/replate-your-leftovers/\">Jocelyn\u003c/a>\u003c/strong> linked to \u003cstrong>\u003ca href=\"http://www.replate.org/\">a San Francisco based website\u003c/a>\u003c/strong> encouraging people to \"replate\" their food. By the website's definition, replate is:\u003c/p>\n\u003cp>To place unwanted leftovers, typically in a doggie bag, on top of the nearest trash can so that they don't go to waste.\u003c/p>\n\u003cp>So that's what I've started doing with my leftovers to avoid bringing them home and consuming them. For years, I've looked for someone to give my food to when possible. And I've always had good experiences doing this. But sometimes you can't find someone, or as a single woman in the city sometimes it's just too \u003cstrong>\u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/12/02/MND1TMA0N.DTL\">late or scary\u003c/a>\u003c/strong> to walk around looking for a person to give food to.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Replate's founders, Axel Albin and Josh Kamler, don't claim this is a new idea. \"We didn't invent the practice,\" Axel told me on Monday. In fact, Josh remembers his parents replating leftovers 20 years ago. But they have given some structure to the movement. \"The purpose of our project is to start the conversation,\" said Axel. And start the conversation they have. Look around on the Internet and you'll see varying opinions about whether replating is a good idea.\u003c/p>\n\u003cp>While the practice may be debatable in rural areas where leftovers may spoil or become litter, many of us live in cities where we see people digging through the trash for food on a regular basis. And packages I have left near my home are gone within an hour. A post on \u003cstrong>\u003ca href=\"http://www.seriouseats.com/\">Serious Eats\u003c/a>\u003c/strong> garnered a \u003cstrong>\u003ca href=\"http://www.seriouseats.com/required_eating/2007/06/dont-throw-out-that-pizza-just.html#24834\">suggestion that people write \"EDIBLE\" on the outside of a package\u003c/a>\u003c/strong> before leaving it out.\u003c/p>\n\u003cp>Albin and Kamler are calling this movement \"open-source activism\" and are hoping that interested parties take the seed that they've planted and run with it -- creating stickers to put on replated items, changing the logo, or lobbying government for participation.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I find it refreshing, and can truly say that reading about replating changed the way that I act with my leftovers. And being able to plant an idea that results in a change in behavior is no small feat.\u003cstrong>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Vocal Local: Jen Maiser",
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"content": "\u003cp>\u003ca href=\"http://www.kqed.org/weblog/food/uploaded_images/elc-714470.gif\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/elc-714468.gif\" border=\"0\" alt=\"\">\u003c/a>\u003c/p>\n\u003cp>One of the most exciting pieces of food news this year is that \"locavore\" has been \u003cb>\u003ca href=\"http://www.publishersweekly.com/blog/670000267/post/800017280.html?nid=3339\">knighted \"word of the year\" by the Oxford University Press\u003c/a>\u003c/b>. However, I absorbed the concept of the \u003cb>\u003ca href=\"http://www.eatlocalchallenge.com/\">Eat Local Challenge\u003c/a>\u003c/b> before I did \"locavore,\" which, in all honesty, I thought had something to do with the phases of the moon and the lycanthrope society. (It's possible I've watched one too many \u003cb>\u003ca href=\"http://www.geocities.com/hollywood/derby/3267/519.html\">\u003ci>Frasier\u003c/i>\u003c/a>\u003c/b>s.)\u003c/p>\n\u003cp>The first time I heard about the Eat Local movement, it was over two years ago, and since I was still trying to ferret out where to buy my favorite French nut oil, Mexican ginger beer, and \u003cb>\u003ca href=\"http://www.brooklynbrewery.com/beer/?id=pumpkin_ale\">New England pumpkin ale\u003c/a>\u003c/b>, I felt totally overwhelmed.\u003c/p>\n\u003cp>Did I really need to think about each and every food product that came into my kitchen when I was just starting to find my cooking legs in San Francisco? Of course not. If you give the smallest crap about eating local, it's not necessary to ensure that \u003ci>every\u003c/i> food product -- salt, coffee, flour, sugar, produce, meat, Diet Coke -- in your kitchen is from local purveyors. If you give the smallest crap about eating local, you just \u003ci>think\u003c/i> about what you're buying and wonder if it's local. Because you care.\u003c/p>\n\u003cp>That's all you need to do to effect change: start thinking about it. Start caring about it. Then maybe, you'll start acting on it. Frankly, if it hadn't been for Jen Maiser, I'd still be just thinking about eating local and not actually doing anything about it. Not only does Jen blog about eating local at her own site, \u003cb>\u003ca href=\"http://fogcity.blogs.com/\">Life Begins at 30\u003c/a>\u003c/b>, she's also the editor of the Eat Local Challenge blog and has worked at various farmers' stands at the Ferry Plaza Farmers' Market. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After my \u003cb>\u003ca href=\"http://www.kqed.org/weblog/food/2006/05/local-st-happens.jsp\">failed first attempt\u003c/a>\u003c/b> at participating in an Eat Local Challenge, I started following Jen's efforts more and more. Her passionate, yet refreshingly frank and evenhanded writing style drew me in deeper and deeper, and before I knew it, not only was I examining every tag, sticker, and vittles visa at Andronico's, but I was delivering earnest, flushed-cheek diatribes to my Minneapolian parents and sister about why they should think to ask, \"Where did this come from?\" before they stuck anything in their mouths. It got to the point when my mom was collaring the hapless meat guy at Whole Foods and demanding to know why he was offering her lamb from New Zealand and not from \u003cb>\u003ca href=\"http://www.eatwild.com/products/minnesota.html\">Minnesota\u003c/a>\u003c/b>.\u003c/p>\n\u003cp>Jen shares her information widely, energetically, and -- most importantly -- nonjudgmentally. She embodies the sentiment that \u003cb>\u003ca href=\"http://www.eatlocalchallenge.com/2007/11/fair-trade-vs-e.html#more\">you don't have to harvest your own coffee beans\u003c/a>\u003c/b>, dry your own salt, or refine your own sugar to be a conscientious eater, you just need to wonder, \"Where?\" \u003c/p>\n\u003cp>In fact, \"Where?\" is the sentiment of the newest Eat Local Challenge. According to Jen, the next ELC -- set to be unveiled early next year -- is: \"a challenge focused on where our everyday foods are sourced from. Instead of challenging participants to eat food from as close to home as possible, we will be asking them to take everyday items that their families eat -- processed foods like crackers and potato chips, mass-produced products, and fast food items -- and try to find out the source of the product ingredients. I think it will be interesting to learn what we can, and can't, find out about our food.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I'm thrilled that \"locavore\" is being recorded in the annals of history, but without the Eat Local Challenge spurring me to think, question, act, and eat, I have a feeling I'd still be assuming that locavores howled at the moon and stuffed pillows with their own hair.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/weblog/food/uploaded_images/elc-714470.gif\">\u003cimg src=\"http://www.kqed.org/weblog/food/uploaded_images/elc-714468.gif\" border=\"0\" alt=\"\">\u003c/a>\u003c/p>\n\u003cp>One of the most exciting pieces of food news this year is that \"locavore\" has been \u003cb>\u003ca href=\"http://www.publishersweekly.com/blog/670000267/post/800017280.html?nid=3339\">knighted \"word of the year\" by the Oxford University Press\u003c/a>\u003c/b>. However, I absorbed the concept of the \u003cb>\u003ca href=\"http://www.eatlocalchallenge.com/\">Eat Local Challenge\u003c/a>\u003c/b> before I did \"locavore,\" which, in all honesty, I thought had something to do with the phases of the moon and the lycanthrope society. (It's possible I've watched one too many \u003cb>\u003ca href=\"http://www.geocities.com/hollywood/derby/3267/519.html\">\u003ci>Frasier\u003c/i>\u003c/a>\u003c/b>s.)\u003c/p>\n\u003cp>The first time I heard about the Eat Local movement, it was over two years ago, and since I was still trying to ferret out where to buy my favorite French nut oil, Mexican ginger beer, and \u003cb>\u003ca href=\"http://www.brooklynbrewery.com/beer/?id=pumpkin_ale\">New England pumpkin ale\u003c/a>\u003c/b>, I felt totally overwhelmed.\u003c/p>\n\u003cp>Did I really need to think about each and every food product that came into my kitchen when I was just starting to find my cooking legs in San Francisco? Of course not. If you give the smallest crap about eating local, it's not necessary to ensure that \u003ci>every\u003c/i> food product -- salt, coffee, flour, sugar, produce, meat, Diet Coke -- in your kitchen is from local purveyors. If you give the smallest crap about eating local, you just \u003ci>think\u003c/i> about what you're buying and wonder if it's local. Because you care.\u003c/p>\n\u003cp>That's all you need to do to effect change: start thinking about it. Start caring about it. Then maybe, you'll start acting on it. Frankly, if it hadn't been for Jen Maiser, I'd still be just thinking about eating local and not actually doing anything about it. Not only does Jen blog about eating local at her own site, \u003cb>\u003ca href=\"http://fogcity.blogs.com/\">Life Begins at 30\u003c/a>\u003c/b>, she's also the editor of the Eat Local Challenge blog and has worked at various farmers' stands at the Ferry Plaza Farmers' Market. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>On my way home from Thanksgiving dinner, I walked down Capp Street in the Mission, fully bloated and lightly buzzed from an over abundance of great food, good wine, and a mild case of self-satisfaction over having won two games of Celebrity. I had just spent the past eight hours feasting and laughing with friends. As I turned the corner onto Mission Street, I saw a man sitting on the sidewalk. He stared at me and I stopped in my tracks and stared back for a moment. He didn't ask me for anything and I realized then that I didn't have anything to offer him. No leftovers, just a bagful of dirty dishes and a book of short stories by Saki. The warm, fuzzy glow of the evening I had just spent evaporated and all the casseroles, turkey, and pie turned to cement in my stomach. It was clear that our respective celebrations of the holiday differed. I felt thankful that his experience was not mine and impotent to do anything about improving his. The exchange lasted about three seconds.\u003c/p>\n\u003cp>If you are reading this, chances are you own a computer and pay for online service, which means that, in all likelihood, you can afford turkey and, if not all, then some of the trimmings. Like me, you probably spent Thanksgiving with friends or family or both, either sitting about a giant dining table stuffing yourselves silly, or milling about a party, drinking and grazing your way through relish trays and pumpkin cheesecakes (Please tell me you didn't spend the day locked in your bedroom, quietly drinking). Whatever the case, the chances are slim to none that all the food was consumed.\u003c/p>\n\u003cp>What can you do wth the leftovers? Apart from salivate over \u003ca href=\"http://ww2.kqed.org/bayareabites/2007/11/22/gobble-gobble-what-to-do-with-your-thanksgiving-leftovers/\">Madame Laidlaw's ideas from yesterday's post\u003c/a> (I am a sucker for a good quesadilla), you might think about donating food to your local food bank, if your feast of plenty was too plentiful.\u003c/p>\n\u003cp>Of course, most places aren't going to accept a couple of slices of pie or a pile of turkey skin. Most food banks request items that are in some sort of packaging, but I wonder, since there was \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/11/15/BAU3TCCQ3.DTL\">a shortage of deposits at local food banks this year\u003c/a>, according to Maris Lagos of the San Francisco Chronicle. When you are shopping next year, buy an extra thing or two and just give it away-- nearly every grocery store has some sort of food drive happening.\u003c/p>\n\u003cp>I suppose we should think ahead to next year, not that one need only give on Thanksgiving. If you're saddled with cooking dinner for 20, why not push that number a little higher. Feed an extra person or two. Or twenty. If you are affiliated with a particular church or mosque or temple or glee club for all I care, find out if they are involved in any feeding programs, like \u003ca href=\"http://www.glide.org/Meals.aspx\">Glide Memorial Church\u003c/a>, for example.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If there are organizations that accept cooked food from private homes, I would very much like to know. Why not bake a pie for a total stranger? It's a not-so-random act of kindness.\u003c/p>\n\u003cp>If you are in the restaurant industry and have a surplus of holiday fare, contact \u003ca href=\"http://www.foodrunners.org/\">Food Runners\u003c/a> in San Francisco, they'll know what to do with your leftovers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>During this time of year, we're supposed to take time out of our lives to think upon what it is we are grateful for. Last night, among other things, I was grateful I wasn't that guy sitting on the sidewalk on Capp Street. I have promised myself that next year will be different. Not that I will be that guy sitting on the corner, mind you. I've just realized that I actually can do something, which is get up off my lazy, self-involved ass and give something, whether it be time, food, or money. Most likely time or food, since I don't have any money. I suppose it would be unethical to suggest that, while you are giving food and time to those in need, you make large monetary donations to me. I am thankful that I know better than to make that particular request.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>On my way home from Thanksgiving dinner, I walked down Capp Street in the Mission, fully bloated and lightly buzzed from an over abundance of great food, good wine, and a mild case of self-satisfaction over having won two games of Celebrity. I had just spent the past eight hours feasting and laughing with friends. As I turned the corner onto Mission Street, I saw a man sitting on the sidewalk. He stared at me and I stopped in my tracks and stared back for a moment. He didn't ask me for anything and I realized then that I didn't have anything to offer him. No leftovers, just a bagful of dirty dishes and a book of short stories by Saki. The warm, fuzzy glow of the evening I had just spent evaporated and all the casseroles, turkey, and pie turned to cement in my stomach. It was clear that our respective celebrations of the holiday differed. I felt thankful that his experience was not mine and impotent to do anything about improving his. The exchange lasted about three seconds.\u003c/p>\n\u003cp>If you are reading this, chances are you own a computer and pay for online service, which means that, in all likelihood, you can afford turkey and, if not all, then some of the trimmings. Like me, you probably spent Thanksgiving with friends or family or both, either sitting about a giant dining table stuffing yourselves silly, or milling about a party, drinking and grazing your way through relish trays and pumpkin cheesecakes (Please tell me you didn't spend the day locked in your bedroom, quietly drinking). Whatever the case, the chances are slim to none that all the food was consumed.\u003c/p>\n\u003cp>What can you do wth the leftovers? Apart from salivate over \u003ca href=\"http://ww2.kqed.org/bayareabites/2007/11/22/gobble-gobble-what-to-do-with-your-thanksgiving-leftovers/\">Madame Laidlaw's ideas from yesterday's post\u003c/a> (I am a sucker for a good quesadilla), you might think about donating food to your local food bank, if your feast of plenty was too plentiful.\u003c/p>\n\u003cp>Of course, most places aren't going to accept a couple of slices of pie or a pile of turkey skin. Most food banks request items that are in some sort of packaging, but I wonder, since there was \u003ca href=\"http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/11/15/BAU3TCCQ3.DTL\">a shortage of deposits at local food banks this year\u003c/a>, according to Maris Lagos of the San Francisco Chronicle. When you are shopping next year, buy an extra thing or two and just give it away-- nearly every grocery store has some sort of food drive happening.\u003c/p>\n\u003cp>I suppose we should think ahead to next year, not that one need only give on Thanksgiving. If you're saddled with cooking dinner for 20, why not push that number a little higher. Feed an extra person or two. Or twenty. If you are affiliated with a particular church or mosque or temple or glee club for all I care, find out if they are involved in any feeding programs, like \u003ca href=\"http://www.glide.org/Meals.aspx\">Glide Memorial Church\u003c/a>, for example.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If there are organizations that accept cooked food from private homes, I would very much like to know. Why not bake a pie for a total stranger? It's a not-so-random act of kindness.\u003c/p>\n\u003cp>If you are in the restaurant industry and have a surplus of holiday fare, contact \u003ca href=\"http://www.foodrunners.org/\">Food Runners\u003c/a> in San Francisco, they'll know what to do with your leftovers.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>During this time of year, we're supposed to take time out of our lives to think upon what it is we are grateful for. Last night, among other things, I was grateful I wasn't that guy sitting on the sidewalk on Capp Street. I have promised myself that next year will be different. Not that I will be that guy sitting on the corner, mind you. I've just realized that I actually can do something, which is get up off my lazy, self-involved ass and give something, whether it be time, food, or money. Most likely time or food, since I don't have any money. I suppose it would be unethical to suggest that, while you are giving food and time to those in need, you make large monetary donations to me. I am thankful that I know better than to make that particular request.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"perspectives": {
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
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},
"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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"source": "npr"
},
"link": "/radio/program/reveal",
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"rss": "http://feeds.revealradio.org/revealpodcast"
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},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
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