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"content": "\u003cfigure id=\"attachment_29851\" class=\"wp-caption alignleft\" style=\"max-width: 248px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/BBQgeneric.jpg\">\u003cimg class=\"size-full wp-image-29851\" title=\"Photo: Getty Images\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/07/BBQgeneric.jpg\" alt=\"Photo: Getty Images\" width=\"248\" height=\"140\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Photo: Getty Images\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>It's 4th of July weekend, and for a lot of Bay Area cooks that means heading outdoors and firing up the grill. Forum talks BBQ and grilling techniques, and compare notes on favorite foods prepared by fire.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Dave Iverson\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Amanda Gold, food writer for the San Francisco Chronicle\u003c/li>\n\u003cli>Chris Ying, editor in chief for Lucky Peach Quarterly, a new journal of food writing published by McSweeney's\u003c/li>\n\u003cli>Eric Markoff, chef at Anchor and Hope in San Francisco and developer of the BBQ program at Town Hall Restaurant\u003c/li>\n\u003cli>Ryan Farr, owner, chef and butcher for 4505 Meats\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201107011000\">Original Broadcast:\u003c/a> Fri, Jul 1, 2011 -- 10:00 AM\u003cbr>\n\u003ca href=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">http://www.kqed.org/assets/flash/kqedplayer.swf\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.kqed.org/a/forum/R201107011000\">KQED's Forum\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2011/07/2011-07-01b-forum.mp3\"]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Related Posts:\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2009/04/30/grilled-pizza/\">Grilled Pizza\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>How can you be sure those cherries or plums from the farmers market are really local or organic? Last year, a TV station in Los Angeles found vendors making false claims -- including stalls selling produce bought from wholesalers. KQED's Forum discusses new proposals to increase enforcement, and find out how consumers can ensure they're getting the genuine artichoke.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"http://www.kqed.org/radio/about/staff/rachael-myrow.jsp\">Rachael Myrow\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"list-style-type: none\">\n\u003cul>\n\u003cli>Ben Feldman, program manager for farmers markets with the \u003ca href=\"http://www.ecologycenter.org/\">Ecology Center\u003c/a> in Berkeley\u003c/li>\n\u003cli>Claudia Reid, policy director for \u003ca href=\"http://www.ccof.org/\">California Certified Organic Farmers\u003c/a> (CCOF)\u003c/li>\n\u003cli>David Karp, author of the \"\u003ca href=\"http://www.latimes.com/features/food/la-fo-karp-columns-sg,0,6235399.storygallery\">Market Watch\u003c/a>\" column for the Los Angeles Times' food section\u003c/li>\n\u003cli>Noelle Cremers, director of natural resources and commodities for the \u003ca href=\"http://www.cfbf.com/\">California Farm Bureau Federation\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201106081000\">Original Broadcast:\u003c/a> Wed, Jun 8, 2011 -- 10:00 AM\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>How can you be sure those cherries or plums from the farmers market are really local or organic? Last year, a TV station in Los Angeles found vendors making false claims -- including stalls selling produce bought from wholesalers. KQED's Forum discusses new proposals to increase enforcement, and find out how consumers can ensure they're getting the genuine artichoke.\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> \u003ca href=\"http://www.kqed.org/radio/about/staff/rachael-myrow.jsp\">Rachael Myrow\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli style=\"list-style-type: none\">\n\u003cul>\n\u003cli>Ben Feldman, program manager for farmers markets with the \u003ca href=\"http://www.ecologycenter.org/\">Ecology Center\u003c/a> in Berkeley\u003c/li>\n\u003cli>Claudia Reid, policy director for \u003ca href=\"http://www.ccof.org/\">California Certified Organic Farmers\u003c/a> (CCOF)\u003c/li>\n\u003cli>David Karp, author of the \"\u003ca href=\"http://www.latimes.com/features/food/la-fo-karp-columns-sg,0,6235399.storygallery\">Market Watch\u003c/a>\" column for the Los Angeles Times' food section\u003c/li>\n\u003cli>Noelle Cremers, director of natural resources and commodities for the \u003ca href=\"http://www.cfbf.com/\">California Farm Bureau Federation\u003c/a>\u003c/li>\n\u003c/ul>\n\u003c/li>\n\u003c/ul>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201106081000\">Original Broadcast:\u003c/a> Wed, Jun 8, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "5 Questions for Food Forward's Greg Roden",
"title": "5 Questions for Food Forward's Greg Roden",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.fox.com/hellskitchen/\">Gordon Ramsay\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/jamie-oliver-school-food-revolution-or-reality-tv-rubbish/\">Jamie Oliver\u003c/a>, and \u003ca href=\"http://www.kqed.org/w/morefastfoodmyway/\">Jacques Pepin\u003c/a>: Americans seem to have an insatiable appetite for cooking shows or reality TV series with a food focus (including on \u003ca href=\"http://www.kqed.org/food/\">KQED\u003c/a>, where \u003ca href=\"http://blogs.kqed.org/checkplease/\">Check, Please! Bay Area\u003c/a> and \u003ca href=\"http://www.kqed.org/jacquespepin\">Pepin's\u003c/a> programs are popular.)\u003c/p>\n\u003cp>But is there an audience hungry for a series that serves up solutions to this country's collapsing food system? Especially one without a famous food icon (or, for that matter, foreign food personality with a flair for the dramatic) attached.\u003c/p>\n\u003cp>The Bay Area team behind \u003ca href=\"http://www.foodforward.tv/\">Food Forward\u003c/a> thinks so. Indeed, the creative crew on this prospective TV series is so confident (some might say crazily optimistic) that they're kicking off their program with a pilot all about urban agriculture.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\">\u003cimg class=\"alignnone size-full wp-image-28361\" title=\"Andrew Coté is the beekeeper in Food Forward pilot from NYC\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\" alt=\"Andrew Coté is the beekeeper in our pilot from NYC\" width=\"500\" height=\"352\">\u003c/a>\u003cbr>\n\u003cem>Andrew Coté, beekeeper in Food Forward pilot from NYC. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>That's right, readers, there isn't a kitchen makeover or celebrity chef in sight. Instead, Food Forward profiles people around the country who are making a difference in communities where good food is hard to come by. These farm folk work in small-scale sustainable food production, as rooftop farmers in Brooklyn, New York, greenhouse growers in a mall in Cleveland, produce planters in abandoned lots in Detroit, or urban homesteaders on vacant land in Oakland.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On the surface such a series is a tough sell. But the concept, cooked up by local journalist Stett Holbrook, food editor for the alternative weekly \u003cem>Metro Silicon Valley\u003c/em> in San Jose, and his long-time friend documentary filmmaker Greg Roden, impressed programmers at \u003ca href=\"http://www.kqed.org/tv/produce/national-distribution.jsp\">KQED Presents\u003c/a>, who picked up the pilot. It is expected to air nationally later this year. Raising money for the series, a challenge for most documentary filmmakers, continues.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847/\">\u003cimg class=\"alignnone size-full wp-image-28386\" title=\"Abeni Ramsey. Photo by Wendy Goodfriend\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/AbeniRamsey.jpg\" alt=\"Abeni Ramsey. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\">\u003c/a>\u003cbr>\n\u003cem>Abeni Ramsey. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The film trailer boasts several food heroes with Bay Area roots including Oakland's \u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490415/in/set-72157624032982847/\">Abeni Ramsey\u003c/a> (a beneficiary of the \u003ca href=\"http://www.cityslickerfarms.org/\">City Slicker Farms\u003c/a> backyard garden building program, she now provides produce to community CSAs and local restaurants like \u003ca href=\"http://floraoakland.com/flashsite/\">Flora\u003c/a> via \u003ca href=\"http://digdeepfarms.weebly.com/index.html\">Dig Deep Farms\u003c/a>, and \u003ca href=\"http://twitter.com/citygirlfarms\">City Girl Farms\u003c/a>), Santa Cruz fisherman \u003ca href=\"http://www.hhfreshfish.com/index.html\">Hans Haveman \u003c/a> and school lunch reformer \u003ca href=\"http://www.chefann.com/\">Ann Cooper\u003c/a>, who moved on to Boulder, Colorado, after a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/12/berkeleys-school-lunch-program-makes-its-big-screen-debut/\">stint in Berkeley schools\u003c/a>.\u003c/p>\n\u003cp>[youtube https://www.youtube.com/watch?v=RnKobtfvUTs]\u003c/p>\n\u003cp>Bay Area Bites spoke with Roden, producer/director of Food Forward, about the planned 13-part series and the almost-completed half-hour pilot, which screens in Berkeley on Thursday.\u003c/p>\n\u003cp>\u003cstrong>Why Food Forward and why now?\u003c/strong>\u003c/p>\n\u003cp>Everybody knows that our food system is broken and that factory farming is bad for us. That's been well documented by people like \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and films like \u003ca href=\"http://www.foodincmovie.com/\">Food, Inc.\u003c/a> It's also depressing: How much bad news can people take? We wanted to pick up where \u003ca href=\"http://lettuceeatkale.com/2009/food-inc-may-make-you-lose-your-lunch/\">Food, Inc.\u003c/a> left off and showcase some solutions to the problems around the country. There are a lot of positive things going on right now and we wanted to capture that. This is reality TV in a sense, but I prefer to think of it as \u003cem>cinema verite\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>What qualities make a person a food hero in your mind?\u003c/strong>\u003c/p>\n\u003cp>Someone who is going beyond sustainable, local, organic -- all these things we've heard about and get kicked around all the time -- and is doing something cutting edge to help their community, like aquaponics or hydroponics. Our film has a bit of a punk rock aesthetic, these folks are a bit subversive, that's why we call them food rebels. They're not waiting for foundation grants or government assistance, they're part of the D.I.Y. generation, they're just doing it on their own and making change. They're the next generation of farmers.\u003c/p>\n\u003cp>\u003cstrong>Who inspires you in the Food Forward pilot?\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847\">Abeni Ramsey\u003c/a> was a wayward teen in West Oakland, who took a life-changing trip to Africa, where she witnessed hunger up close. She came back to the Bay Area and decided she wanted to make a difference, literally, in her own backyard. And she has: She's worked to get food to people in need through community gardens.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\">\u003cimg class=\"alignnone size-full wp-image-28359\" title=\"NYC rooftop garden\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\" alt=\"NYC rooftop garden\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>A rooftop garden in Brooklyn, New York. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2010/07/28/dining/28roof.html\">John Mooney, who owns Bell Book & Candle\u003c/a>, runs an amazing rooftop garden in the West Village of New York City that, during the height of summer, provides something like 80 percent of his restaurant's produce. He's an example of what a little ingenuity, creativity, and patience can do.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg class=\"alignnone size-full wp-image-28353\" title=\"Edith Floyd on red tractor\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd on red tractor\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>If one production still could speak for the series it would be an image of \u003ca href=\"http://littlehouseontheurbanprairie.wordpress.com/2011/01/05/growing-joy-garden/\">Edith Floyd\u003c/a>, an African American woman on an orange tractor plowing an abandoned area in Detroit. We've all seen the pictures of urban devastation coming out of Detroit, but here is one woman making a huge impact on a whole neighborhood by planting all kinds of produce in her Growing Joy Garden.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\">\u003cimg class=\"alignnone size-full wp-image-28357\" title=\"Edith Floyd\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\" alt=\"Edith Floyd\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What's the idea behind the \u003ca href=\"http://www.foodforward.tv/road-trip.aspx\">Food Forward road trip\u003c/a> this summer?\u003c/strong>\u003c/p>\n\u003cp>It's both an awareness campaign and a fund-raising tool. We've identified enough food heroes to fill two 13-part series. We want to get out there and meet them, give people around the country an idea of who they are, and spread the word about the series. Stett Holbrook is towing a vintage 1965 Airstream trailer and people can follow his adventures and learn more about the food rebels we're featuring on his \u003ca href=\"http://www.foodforward.tv/blog.aspx\">blog\u003c/a> and in other online content.\u003c/p>\n\u003cp>\u003cstrong>What's your personal connection to food?\u003c/strong>\u003c/p>\n\u003cp>I'm a flexitarian, leaning towards the vegetarian end of the spectrum, who struggles every day to make healthy eating choices. Working on this project has helped get me back on track food wise. I grew up in Southern California on a ranch, my family grew citrus, it was a hobby farm. My maternal grandparents raised cattle in Southern Oregon. So farming is in my blood. But where my food came from was never that important to me. It is now.\u003c/p>\n\u003cp>\u003cstrong>What do you hope viewers take away from Food Forward?\u003c/strong>\u003c/p>\n\u003cp>As documentary filmmakers we want to educate, entertain, and inspire, of course. But we want to do more than that. We hope the series motivates people to take action on issues such as the \u003ca href=\"http://www.facebook.com/UnderstandingTheFarmBill\">Farm Bill\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/fed-up-with-school-lunch-the-feds-join-the-fray/\">school lunch\u003c/a>, and \u003ca href=\"http://civileats.com/2011/02/09/gmo-and-organic-co-existence-why-we-really-just-cant-get-along/\">GMO-foods\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.foodforward.tv/events.aspx\">Food Forward Pilot Screening\u003c/a>\u003cbr>\nThursday, June 2, 6 p.m.- 10 p.m.\u003cbr>\n\u003ca href=\"http://www.browercenter.org/\">David Brower Center\u003c/a> -- Goldman Theatre\u003cbr>\n2150 Allston Way, Berkeley\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/177150\">Tickets\u003c/a>: $10 in advance; $15 at the door.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">Food Forward: A Sustainable TV Show for All Americans\u003c/a> (by Sarah Henry on Civil Eats)\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.fox.com/hellskitchen/\">Gordon Ramsay\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/jamie-oliver-school-food-revolution-or-reality-tv-rubbish/\">Jamie Oliver\u003c/a>, and \u003ca href=\"http://www.kqed.org/w/morefastfoodmyway/\">Jacques Pepin\u003c/a>: Americans seem to have an insatiable appetite for cooking shows or reality TV series with a food focus (including on \u003ca href=\"http://www.kqed.org/food/\">KQED\u003c/a>, where \u003ca href=\"http://blogs.kqed.org/checkplease/\">Check, Please! Bay Area\u003c/a> and \u003ca href=\"http://www.kqed.org/jacquespepin\">Pepin's\u003c/a> programs are popular.)\u003c/p>\n\u003cp>But is there an audience hungry for a series that serves up solutions to this country's collapsing food system? Especially one without a famous food icon (or, for that matter, foreign food personality with a flair for the dramatic) attached.\u003c/p>\n\u003cp>The Bay Area team behind \u003ca href=\"http://www.foodforward.tv/\">Food Forward\u003c/a> thinks so. Indeed, the creative crew on this prospective TV series is so confident (some might say crazily optimistic) that they're kicking off their program with a pilot all about urban agriculture.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\">\u003cimg class=\"alignnone size-full wp-image-28361\" title=\"Andrew Coté is the beekeeper in Food Forward pilot from NYC\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/andrew-cote.jpg\" alt=\"Andrew Coté is the beekeeper in our pilot from NYC\" width=\"500\" height=\"352\">\u003c/a>\u003cbr>\n\u003cem>Andrew Coté, beekeeper in Food Forward pilot from NYC. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>That's right, readers, there isn't a kitchen makeover or celebrity chef in sight. Instead, Food Forward profiles people around the country who are making a difference in communities where good food is hard to come by. These farm folk work in small-scale sustainable food production, as rooftop farmers in Brooklyn, New York, greenhouse growers in a mall in Cleveland, produce planters in abandoned lots in Detroit, or urban homesteaders on vacant land in Oakland.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On the surface such a series is a tough sell. But the concept, cooked up by local journalist Stett Holbrook, food editor for the alternative weekly \u003cem>Metro Silicon Valley\u003c/em> in San Jose, and his long-time friend documentary filmmaker Greg Roden, impressed programmers at \u003ca href=\"http://www.kqed.org/tv/produce/national-distribution.jsp\">KQED Presents\u003c/a>, who picked up the pilot. It is expected to air nationally later this year. Raising money for the series, a challenge for most documentary filmmakers, continues.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847/\">\u003cimg class=\"alignnone size-full wp-image-28386\" title=\"Abeni Ramsey. Photo by Wendy Goodfriend\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/AbeniRamsey.jpg\" alt=\"Abeni Ramsey. Photo by Wendy Goodfriend\" width=\"500\" height=\"335\">\u003c/a>\u003cbr>\n\u003cem>Abeni Ramsey. Photo by Wendy Goodfriend\u003c/em>\u003c/p>\n\u003cp>The film trailer boasts several food heroes with Bay Area roots including Oakland's \u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490415/in/set-72157624032982847/\">Abeni Ramsey\u003c/a> (a beneficiary of the \u003ca href=\"http://www.cityslickerfarms.org/\">City Slicker Farms\u003c/a> backyard garden building program, she now provides produce to community CSAs and local restaurants like \u003ca href=\"http://floraoakland.com/flashsite/\">Flora\u003c/a> via \u003ca href=\"http://digdeepfarms.weebly.com/index.html\">Dig Deep Farms\u003c/a>, and \u003ca href=\"http://twitter.com/citygirlfarms\">City Girl Farms\u003c/a>), Santa Cruz fisherman \u003ca href=\"http://www.hhfreshfish.com/index.html\">Hans Haveman \u003c/a> and school lunch reformer \u003ca href=\"http://www.chefann.com/\">Ann Cooper\u003c/a>, who moved on to Boulder, Colorado, after a \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/12/berkeleys-school-lunch-program-makes-its-big-screen-debut/\">stint in Berkeley schools\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/RnKobtfvUTs'\n title='//www.youtube.com/embed/RnKobtfvUTs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Bay Area Bites spoke with Roden, producer/director of Food Forward, about the planned 13-part series and the almost-completed half-hour pilot, which screens in Berkeley on Thursday.\u003c/p>\n\u003cp>\u003cstrong>Why Food Forward and why now?\u003c/strong>\u003c/p>\n\u003cp>Everybody knows that our food system is broken and that factory farming is bad for us. That's been well documented by people like \u003ca href=\"http://michaelpollan.com/\">Michael Pollan\u003c/a> and films like \u003ca href=\"http://www.foodincmovie.com/\">Food, Inc.\u003c/a> It's also depressing: How much bad news can people take? We wanted to pick up where \u003ca href=\"http://lettuceeatkale.com/2009/food-inc-may-make-you-lose-your-lunch/\">Food, Inc.\u003c/a> left off and showcase some solutions to the problems around the country. There are a lot of positive things going on right now and we wanted to capture that. This is reality TV in a sense, but I prefer to think of it as \u003cem>cinema verite\u003c/em>.\u003c/p>\n\u003cp>\u003cstrong>What qualities make a person a food hero in your mind?\u003c/strong>\u003c/p>\n\u003cp>Someone who is going beyond sustainable, local, organic -- all these things we've heard about and get kicked around all the time -- and is doing something cutting edge to help their community, like aquaponics or hydroponics. Our film has a bit of a punk rock aesthetic, these folks are a bit subversive, that's why we call them food rebels. They're not waiting for foundation grants or government assistance, they're part of the D.I.Y. generation, they're just doing it on their own and making change. They're the next generation of farmers.\u003c/p>\n\u003cp>\u003cstrong>Who inspires you in the Food Forward pilot?\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/4648490319/in/set-72157624032982847\">Abeni Ramsey\u003c/a> was a wayward teen in West Oakland, who took a life-changing trip to Africa, where she witnessed hunger up close. She came back to the Bay Area and decided she wanted to make a difference, literally, in her own backyard. And she has: She's worked to get food to people in need through community gardens.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\">\u003cimg class=\"alignnone size-full wp-image-28359\" title=\"NYC rooftop garden\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/nyc-rooftop-garden.jpg\" alt=\"NYC rooftop garden\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>A rooftop garden in Brooklyn, New York. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.nytimes.com/2010/07/28/dining/28roof.html\">John Mooney, who owns Bell Book & Candle\u003c/a>, runs an amazing rooftop garden in the West Village of New York City that, during the height of summer, provides something like 80 percent of his restaurant's produce. He's an example of what a little ingenuity, creativity, and patience can do.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\">\u003cimg class=\"alignnone size-full wp-image-28353\" title=\"Edith Floyd on red tractor\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-tractor.jpg\" alt=\"Edith Floyd on red tractor\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd of Growing Joy Garden in Detroit. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>If one production still could speak for the series it would be an image of \u003ca href=\"http://littlehouseontheurbanprairie.wordpress.com/2011/01/05/growing-joy-garden/\">Edith Floyd\u003c/a>, an African American woman on an orange tractor plowing an abandoned area in Detroit. We've all seen the pictures of urban devastation coming out of Detroit, but here is one woman making a huge impact on a whole neighborhood by planting all kinds of produce in her Growing Joy Garden.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\">\u003cimg class=\"alignnone size-full wp-image-28357\" title=\"Edith Floyd\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/06/edith-floyd-detroit.jpg\" alt=\"Edith Floyd\" width=\"500\" height=\"333\">\u003c/a>\u003cbr>\n\u003cem>Edith Floyd. Photo: Greg Roden\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>What's the idea behind the \u003ca href=\"http://www.foodforward.tv/road-trip.aspx\">Food Forward road trip\u003c/a> this summer?\u003c/strong>\u003c/p>\n\u003cp>It's both an awareness campaign and a fund-raising tool. We've identified enough food heroes to fill two 13-part series. We want to get out there and meet them, give people around the country an idea of who they are, and spread the word about the series. Stett Holbrook is towing a vintage 1965 Airstream trailer and people can follow his adventures and learn more about the food rebels we're featuring on his \u003ca href=\"http://www.foodforward.tv/blog.aspx\">blog\u003c/a> and in other online content.\u003c/p>\n\u003cp>\u003cstrong>What's your personal connection to food?\u003c/strong>\u003c/p>\n\u003cp>I'm a flexitarian, leaning towards the vegetarian end of the spectrum, who struggles every day to make healthy eating choices. Working on this project has helped get me back on track food wise. I grew up in Southern California on a ranch, my family grew citrus, it was a hobby farm. My maternal grandparents raised cattle in Southern Oregon. So farming is in my blood. But where my food came from was never that important to me. It is now.\u003c/p>\n\u003cp>\u003cstrong>What do you hope viewers take away from Food Forward?\u003c/strong>\u003c/p>\n\u003cp>As documentary filmmakers we want to educate, entertain, and inspire, of course. But we want to do more than that. We hope the series motivates people to take action on issues such as the \u003ca href=\"http://www.facebook.com/UnderstandingTheFarmBill\">Farm Bill\u003c/a>, \u003ca href=\"http://lettuceeatkale.com/2010/fed-up-with-school-lunch-the-feds-join-the-fray/\">school lunch\u003c/a>, and \u003ca href=\"http://civileats.com/2011/02/09/gmo-and-organic-co-existence-why-we-really-just-cant-get-along/\">GMO-foods\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>Details:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.foodforward.tv/events.aspx\">Food Forward Pilot Screening\u003c/a>\u003cbr>\nThursday, June 2, 6 p.m.- 10 p.m.\u003cbr>\n\u003ca href=\"http://www.browercenter.org/\">David Brower Center\u003c/a> -- Goldman Theatre\u003cbr>\n2150 Allston Way, Berkeley\u003cbr>\n\u003ca href=\"http://www.brownpapertickets.com/event/177150\">Tickets\u003c/a>: $10 in advance; $15 at the door.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://civileats.com/2011/06/06/food-forward-a-sustainable-tv-show-for-all-americans-video/\">Food Forward: A Sustainable TV Show for All Americans\u003c/a> (by Sarah Henry on Civil Eats)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "QUEST: The Science & Art of Cheese + The Terroir of Cheese",
"title": "QUEST: The Science & Art of Cheese + The Terroir of Cheese",
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"content": "\u003cp>\u003cem>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_27617\" class=\"wp-caption alignnone\" style=\"max-width: 299px\">\u003ca href=\"http://www.kqed.org/quest/blog/2011/05/17/producers-notes-the-science-of-cheese/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/05/CowgirlCreameryShootDay1-114-resized.jpg\" alt=\"Cowgirl Creamery plant in Petaluma\" title=\"Cowgirl Creamery plant in Petaluma\" width=\"299\" height=\"200\" class=\"size-full wp-image-27617\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">QUEST Producer Sheraz Sadiq looks at the video monitor as cameraman Blake McHugh films racks of St. Pat cheese at the Cowgirl Creamery plant in Petaluma.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/quest/television/the-science-of-cheese\">\u003cstrong>The Science & Art of Cheese\u003c/strong>\u003c/a>\u003cbr>\nCheese. It comes in more than 2,000 varieties -- hard, soft, fresh and aged -- and it’s been with us for thousands of years. Take a journey to \u003ca href=\"http://www.cowgirlcreamery.com/\">Cowgirl Creamery\u003c/a> in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.\u003c/p>\n\u003cp>\u003cobject type=\"application/x-shockwave-flash\" codebase=\"http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=7,0,19,0\" classid=\"clsid:D27CDB6E-AE6D-11cf-96B8-444553540000\" id=\"\" name=\"player\" bgcolor=\"#3f3f3f\" width=\"500\" height=\"316\">\u003cparam name=\"bgcolor\" value=\"#000000\">\u003cparam name=\"wmode\" value=\"window\">\u003cparam name=\"swliveconnect\" value=\"false\">\u003cparam name=\"allowScriptAccess\" value=\"never\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam value=\"http://www.kqed.org/quest/flash/KQEDMediaPlayer.swf\" name=\"movie\">\u003cparam name=\"flashVars\" value=\"id=2448&poster=http://www.kqed.org/quest/television/poster_frame_file/287/cheese640.jpg&source=http://www.kqed.org/.stream/anon/quest/503b_cheese_e.flv&link_url=http://www.kqed.org/quest/television/the-science-of-cheese&\">\u003cparam value=\"high\" name=\"quality\">\u003cembed name=\"\" wmode=\"window\" allowfullscreen=\"true\" swliveconnect=\"true\" allowscriptaccess=\"always\" bgcolor=\"#000000\" id=\"player\" width=\"500\" height=\"316\" type=\"application/x-shockwave-flash\" pluginspage=\"http://www.macromedia.com/go/getflashplayer\" quality=\"high\" src=\"http://www.kqed.org/quest/flash/KQEDMediaPlayer.swf\" flashvars=\"id=2448&poster=http://www.kqed.org/quest/television/poster_frame_file/287/cheese640.jpg&source=http://www.kqed.org/.stream/anon/quest/503b_cheese_e.flv&link_url=http://www.kqed.org/quest/television/the-science-of-cheese&\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/quest/television/web-extra-the-terroir-of-cheese\">\u003cstrong>The Terroir of Cheese\u003c/strong>\u003c/a>\u003cbr>\n\"Terroir\" is a French word that has historically been used to describe the geographical features such as climate, soil and topography that lend unique flavor characteristics to a wine. Now this term is being applied to artisan cheese, underscoring the importance of location in the production of award-winning, handmade cheese. 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"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/04/sugar150.jpg\" alt=\"sugar\" title=\"sugar\" width=\"150\" height=\"200\" class=\"alignleft size-full wp-image-26731\">\u003cobject width=\"335\" height=\"85\">\u003cparam name=\"movie\" value=\"http://www.kqed.org/assets/flash/kqedplayer.swf\">\u003cparam name=\"flashvars\" value=\"file=http://www.kqed.org/radio/archives/R201104211000.xml\">\u003cembed src=\"http://www.kqed.org/assets/flash/kqedplayer.swf\" type=\"application/x-shockwave-flash\" width=\"335\" height=\"85\" flashvars=\"file=http://www.kqed.org/radio/archives/R201104211000.xml\">\u003c/embed>\u003c/object>\u003cbr>\n [audio src=\"http://www.kqed.org/.stream/anon/radio/forum/2011/04/2011-04-21b-forum.mp3\"] \u003c/p>\n\u003cp>UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, \"\u003ca href=\"http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?_r=2&adxnnl=1&ref=homepage&src=me&pagewanted=all&adxnnlx=1303339871-np8HMDjThEJmLpLPzTQSew\">Is Sugar Toxic?\u003c/a>\" Lustig joins Forum in the studio to discuss sugar's role in diabetes, obesity and related diseases.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/a/forum/R201104211000\">Original Broadcast:\u003c/a> Thu, Apr 21, 2011 -- 10:00 AM\u003c/p>\n\u003cp>\u003cstrong>Host:\u003c/strong> Michael Krasny\u003c/p>\n\u003cp>\u003cstrong>Guest:\u003c/strong>\u003cbr>\n Robert Lustig, professor of pediatrics in the Division of Endocrinology and director of the Weight Assessment for Teen and Child Health (\u003ca href=\"http://www.ucsfbenioffchildrens.org/clinics/watch/\">WATCH\u003c/a>) Program at the UCSF Medical Center\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ciframe title=\"YouTube video player\" width=\"500\" height=\"405\" src=\"http://www.youtube.com/embed/dBnniua6-oM\" frameborder=\"0\" allowfullscreen>\u003c/iframe>\u003cbr>\nRobert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Article:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.nytimes.com/2011/04/17/magazine/mag-17Sugar-t.html?_r=2&adxnnl=1&ref=homepage&src=me&pagewanted=all&adxnnlx=1303339871-np8HMDjThEJmLpLPzTQSew\">Is Sugar Toxic?\u003c/a> (NYTimes)\u003c/p>\n\n",
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"officialWebsiteLink": "/californiareportmagazine",
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"meta": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"id": "freakonomics-radio",
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"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
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},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
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"here-and-now": {
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"rss": "https://feeds.npr.org/510313/podcast.xml"
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
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