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"content": "\u003cp>Within the sprawling metropolis of Los Angeles, not far from West Hollywood and Beverly Hills, paleontologists are hard at work sorting through one of the richest collections of ice age fossils in the world.\u003c/p>\n\u003cp>Today, the La Brea Tar Pits, a public park and museum, lie between shopping centers and apartment buildings. But the sticky, black asphalt that fills the pits was oozing up from the ground long before people turned this land into a bustling city.\u003c/p>\n\u003cp>Across millenia, the tar pits captured over ten thousand mammals, creating a remarkably detailed record of the area’s natural history. But not every creature present in the asphalt is stuck in the past.\u003c/p>\n\u003cfigure id=\"attachment_1993664\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1993664\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-2048x1152.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Paleontologist Sean Campbell examines the asphalt of Pit 91, where he and his team are still uncovering fossils left behind by ice age plants and animals. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Any tourist who goes to watch scientists dig up the bones of saber-toothed cats and dire wolves should also keep an eye out for the plucky survivor whose ancestors likely watched those big mammals die: the petroleum fly.\u003c/p>\n\u003cp>There’s still a lot of mystery surrounding the petroleum fly, but one thing is clear: It has figured out how to make the most of a bad situation. Pools of asphalt are hell for most animals, but petroleum flies have turned them into a bountiful habitat.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“That’s their personal paradise,” says entomologist Martin Hauser, with the California Department of Food and Agriculture. “They have no competition in there because no one else can deal with it.”\u003c/p>\n\u003cp>Adult petroleum flies are fairly unassuming. They’re small and flecked like fruit flies. Though scientists don’t know exactly how, they are able to skate – and mate – on the asphalt pools. Their feet don’t get stuck, but if any other body part touches the sticky liquid, they’re out of luck.\u003c/p>\n\u003cfigure id=\"attachment_1993665\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1993665\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-2048x1152.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An adult petroleum fly walks on top of the sticky tar pits without getting stuck. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The translucent maggots, on the other hand, are truly in their element – they can fully submerge in the dark, viscous liquid.\u003c/p>\n\u003cp>“This is something that kills everything else,” says Kenneth Nickerson, a microbiologist at the University of Nebraska-Lincoln, who has studied petroleum flies.\u003c/p>\n\u003cp>Pools of natural asphalt form when petroleum from subterranean reservoirs seeps out of the ground. Most of the small molecules that make petroleum toxic to us quickly evaporate, but the asphalt that’s left behind is incredibly sticky.\u003c/p>\n\u003cp>Few animals that wade into a pool of asphalt manage to extricate themselves from it. In fact, the thick liquid keeps holding on even after an animal has succumbed to exhaustion or exposure, and its body has wasted away to bones. That’s why asphalt deposits around the world are particularly interesting to paleontologists.\u003c/p>\n\u003cp>“It just so happens that this extremophile organism lives in the medium that I dig fossils out of,” says Sean Campbell, a paleontologist with the Natural History Museums of Los Angeles County, which include the La Brea Tar Pits.\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003c/p>\n\u003cp>Discover more about the \u003ca href=\"https://https://tarpits.org//\">La Brea Tar Pits and Museum\u003c/a>, where plants and animals from the last 50,000 years are discovered every day. The museum is located right in the heart of Los Angeles.\u003cbr>\n[/pullquote] \u003c/p>\n\u003cp>Scientists have also found petroleum flies in oil fields in Santa Paula and Ojai, south of Santa Barbara, as well as in seeps in Cuba and Trinidad, in the Caribbean.\u003c/p>\n\u003cp>By studying the flies in the La Brea Tar Pits, researchers are beginning to understand how their maggots are able to survive in this environment.\u003c/p>\n\u003cp>“They have multiple tricks,” says Hauser.\u003c/p>\n\u003cp>When Hauser examined petroleum fly maggots under a microscope, he noticed they’re a little more prickly than other fly larvae. He believes their rough skin keeps the asphalt away from their bodies.\u003c/p>\n\u003cp>Surprisingly, the maggots actually need a bit of asphalt on their backside to survive.\u003c/p>\n\u003cp>“They would dry out if they can’t get in contact with oil,” says Hauser.\u003c/p>\n\u003cp>As it turns out, the asphalt is also an essential moisturizer. While most insects are covered in a waxy layer that keeps moisture in, petroleum flies seem to lack this protection – likely because wax dissolves in asphalt.\u003c/p>\n\u003cp>As they swim in the asphalt, maggots breathe through snorkel-like tubes on their rear ends, ringed with hairs that keep them afloat.\u003c/p>\n\u003cp>“When the snorkel breaks the surface, the hairs just fold out,” says Hauser. “It’s a little bit like an umbrella.”\u003c/p>\n\u003cfigure id=\"attachment_1993667\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1993667\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_9.gif\" alt=\"\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">A crane fly gets stuck in the tar pits. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maggots feed on insects that have been caught in the asphalt. Dragonflies and other insects that spend their lives near ponds often mistake shiny pools of asphalt for water. When they try to skim the surface or land on it, the sticky substance pulls them down, into the maggots’ domain. Without snorkels like the ones petroleum fly larvae breathe through, those other insects quickly drown.\u003c/p>\n\u003cp>Petroleum fly larvae aren’t picky: They’ll turn any dying insect into a meal. When the maggots sense an insect sinking into their home, they wriggle over to it. Then, they scrape at its hard exoskeleton with their two black mouth hooks, probing for an exposed bit of soft tissue. When they find one, they make a hole and crawl inside the dying insect’s body.\u003c/p>\n\u003cfigure id=\"attachment_1993666\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1993666\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_4.gif\" alt=\"\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">A hungry petroleum fly larva inspects and eats an adult petroleum fly that got stuck in the tar pits. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As they eat, petroleum fly maggots incidentally consume some asphalt. You can see it darkening their digestive tract through their translucent skin. It looks like their guts are filled with the black substance.\u003c/p>\n\u003cp>“That’s one of the big mysteries,” says Hauser. “How they can deal with this.”\u003c/p>\n\u003cp>Humans can handle eating a little bit of asphalt – medieval Persian doctors used to prescribe it for stomach ulcers. But the stuff would overwhelm our systems if we ate as much as a petroleum fly maggot. And even a little bit would expose us to carcinogens that short-lived insects don’t have to worry about.\u003c/p>\n\u003cp>Petroleum fly larvae eat asphalt regularly enough that scientists once thought they derived nourishment from it. Now, they know that’s not the case.\u003c/p>\n\u003cp>But it’s apparent that something happens to the asphalt as it passes through a maggot’s digestive tract. Between the mouth and the anus, the dark, viscous substance thins out and clears up. Whatever is responsible for that process could point to a better method for cleaning up oil spills.\u003c/p>\n\u003cp>That possibility piqued the interest of University of Nebraska-Lincoln microbiologist Nickerson. He had a hunch that bacteria inside the maggots might be breaking the asphalt down. So, he asked a paleontologist to collect some petroleum fly larvae from the La Brea Tar Pits and ship them to his lab in Lincoln.\u003c/p>\n\u003cp>First, Nickerson’s team identified the types of bacteria growing inside the maggots’ guts. Then, they tried growing the microorganisms in Petri dishes.\u003c/p>\n\u003cp>“Our goal at the time was to find microbes that would be good at degrading some of these complex hydrocarbons that you would find in the tar,” says Nickerson.\u003c/p>\n\u003cp>None of the bacteria that grew on Petri dishes proved capable of that feat. But Nickerson’s team found plenty of microbes that they couldn’t grow at the time, and he hopes more scientists will investigate them in the future.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Until then, the petroleum fly larva will continue to live in the present, swimming contentedly in its asphalt paradise.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Within the sprawling metropolis of Los Angeles, not far from West Hollywood and Beverly Hills, paleontologists are hard at work sorting through one of the richest collections of ice age fossils in the world.\u003c/p>\n\u003cp>Today, the La Brea Tar Pits, a public park and museum, lie between shopping centers and apartment buildings. But the sticky, black asphalt that fills the pits was oozing up from the ground long before people turned this land into a bustling city.\u003c/p>\n\u003cp>Across millenia, the tar pits captured over ten thousand mammals, creating a remarkably detailed record of the area’s natural history. But not every creature present in the asphalt is stuck in the past.\u003c/p>\n\u003cfigure id=\"attachment_1993664\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1993664\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-2048x1152.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_18-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Paleontologist Sean Campbell examines the asphalt of Pit 91, where he and his team are still uncovering fossils left behind by ice age plants and animals. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Any tourist who goes to watch scientists dig up the bones of saber-toothed cats and dire wolves should also keep an eye out for the plucky survivor whose ancestors likely watched those big mammals die: the petroleum fly.\u003c/p>\n\u003cp>There’s still a lot of mystery surrounding the petroleum fly, but one thing is clear: It has figured out how to make the most of a bad situation. Pools of asphalt are hell for most animals, but petroleum flies have turned them into a bountiful habitat.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“That’s their personal paradise,” says entomologist Martin Hauser, with the California Department of Food and Agriculture. “They have no competition in there because no one else can deal with it.”\u003c/p>\n\u003cp>Adult petroleum flies are fairly unassuming. They’re small and flecked like fruit flies. Though scientists don’t know exactly how, they are able to skate – and mate – on the asphalt pools. Their feet don’t get stuck, but if any other body part touches the sticky liquid, they’re out of luck.\u003c/p>\n\u003cfigure id=\"attachment_1993665\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1993665\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1536x864.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-2048x1152.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_10-1920x1080.jpg 1920w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">An adult petroleum fly walks on top of the sticky tar pits without getting stuck. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The translucent maggots, on the other hand, are truly in their element – they can fully submerge in the dark, viscous liquid.\u003c/p>\n\u003cp>“This is something that kills everything else,” says Kenneth Nickerson, a microbiologist at the University of Nebraska-Lincoln, who has studied petroleum flies.\u003c/p>\n\u003cp>Pools of natural asphalt form when petroleum from subterranean reservoirs seeps out of the ground. Most of the small molecules that make petroleum toxic to us quickly evaporate, but the asphalt that’s left behind is incredibly sticky.\u003c/p>\n\u003cp>Few animals that wade into a pool of asphalt manage to extricate themselves from it. In fact, the thick liquid keeps holding on even after an animal has succumbed to exhaustion or exposure, and its body has wasted away to bones. That’s why asphalt deposits around the world are particularly interesting to paleontologists.\u003c/p>\n\u003cp>“It just so happens that this extremophile organism lives in the medium that I dig fossils out of,” says Sean Campbell, a paleontologist with the Natural History Museums of Los Angeles County, which include the La Brea Tar Pits.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cbr>\nADDITIONAL RESOURCES\u003c/p>\n\u003cp>Discover more about the \u003ca href=\"https://https://tarpits.org//\">La Brea Tar Pits and Museum\u003c/a>, where plants and animals from the last 50,000 years are discovered every day. The museum is located right in the heart of Los Angeles.\u003cbr>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Scientists have also found petroleum flies in oil fields in Santa Paula and Ojai, south of Santa Barbara, as well as in seeps in Cuba and Trinidad, in the Caribbean.\u003c/p>\n\u003cp>By studying the flies in the La Brea Tar Pits, researchers are beginning to understand how their maggots are able to survive in this environment.\u003c/p>\n\u003cp>“They have multiple tricks,” says Hauser.\u003c/p>\n\u003cp>When Hauser examined petroleum fly maggots under a microscope, he noticed they’re a little more prickly than other fly larvae. He believes their rough skin keeps the asphalt away from their bodies.\u003c/p>\n\u003cp>Surprisingly, the maggots actually need a bit of asphalt on their backside to survive.\u003c/p>\n\u003cp>“They would dry out if they can’t get in contact with oil,” says Hauser.\u003c/p>\n\u003cp>As it turns out, the asphalt is also an essential moisturizer. While most insects are covered in a waxy layer that keeps moisture in, petroleum flies seem to lack this protection – likely because wax dissolves in asphalt.\u003c/p>\n\u003cp>As they swim in the asphalt, maggots breathe through snorkel-like tubes on their rear ends, ringed with hairs that keep them afloat.\u003c/p>\n\u003cp>“When the snorkel breaks the surface, the hairs just fold out,” says Hauser. “It’s a little bit like an umbrella.”\u003c/p>\n\u003cfigure id=\"attachment_1993667\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1993667\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_9.gif\" alt=\"\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">A crane fly gets stuck in the tar pits. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Maggots feed on insects that have been caught in the asphalt. Dragonflies and other insects that spend their lives near ponds often mistake shiny pools of asphalt for water. When they try to skim the surface or land on it, the sticky substance pulls them down, into the maggots’ domain. Without snorkels like the ones petroleum fly larvae breathe through, those other insects quickly drown.\u003c/p>\n\u003cp>Petroleum fly larvae aren’t picky: They’ll turn any dying insect into a meal. When the maggots sense an insect sinking into their home, they wriggle over to it. Then, they scrape at its hard exoskeleton with their two black mouth hooks, probing for an exposed bit of soft tissue. When they find one, they make a hole and crawl inside the dying insect’s body.\u003c/p>\n\u003cfigure id=\"attachment_1993666\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1993666\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/07/DL1110_Petroleum_Fly_4.gif\" alt=\"\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">A hungry petroleum fly larva inspects and eats an adult petroleum fly that got stuck in the tar pits. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As they eat, petroleum fly maggots incidentally consume some asphalt. You can see it darkening their digestive tract through their translucent skin. It looks like their guts are filled with the black substance.\u003c/p>\n\u003cp>“That’s one of the big mysteries,” says Hauser. “How they can deal with this.”\u003c/p>\n\u003cp>Humans can handle eating a little bit of asphalt – medieval Persian doctors used to prescribe it for stomach ulcers. But the stuff would overwhelm our systems if we ate as much as a petroleum fly maggot. And even a little bit would expose us to carcinogens that short-lived insects don’t have to worry about.\u003c/p>\n\u003cp>Petroleum fly larvae eat asphalt regularly enough that scientists once thought they derived nourishment from it. Now, they know that’s not the case.\u003c/p>\n\u003cp>But it’s apparent that something happens to the asphalt as it passes through a maggot’s digestive tract. Between the mouth and the anus, the dark, viscous substance thins out and clears up. Whatever is responsible for that process could point to a better method for cleaning up oil spills.\u003c/p>\n\u003cp>That possibility piqued the interest of University of Nebraska-Lincoln microbiologist Nickerson. He had a hunch that bacteria inside the maggots might be breaking the asphalt down. So, he asked a paleontologist to collect some petroleum fly larvae from the La Brea Tar Pits and ship them to his lab in Lincoln.\u003c/p>\n\u003cp>First, Nickerson’s team identified the types of bacteria growing inside the maggots’ guts. Then, they tried growing the microorganisms in Petri dishes.\u003c/p>\n\u003cp>“Our goal at the time was to find microbes that would be good at degrading some of these complex hydrocarbons that you would find in the tar,” says Nickerson.\u003c/p>\n\u003cp>None of the bacteria that grew on Petri dishes proved capable of that feat. But Nickerson’s team found plenty of microbes that they couldn’t grow at the time, and he hopes more scientists will investigate them in the future.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Until then, the petroleum fly larva will continue to live in the present, swimming contentedly in its asphalt paradise.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[dl_subscribe]\u003cbr>\n\u003cem> Six-rayed sea stars make great moms! Unlike most sea stars, mama six-rayed sea stars are VERY involved in their kids’ lives, caressing and protecting their babies for months. When they’re big enough, the youngsters venture out on their own to ruthlessly hunt down their tiny prey.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>This little starfish has a secret.\u003c/p>\n\u003cp>She’s hiding something precious beneath her …\u003c/p>\n\u003cp>Her babies.\u003c/p>\n\u003cp>These chubby globes are her embryos, and these are her larvae that have already hatched.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Right now, they look nothing like her, but over the next couple of months, they’ll take after her in more ways than one.\u003c/p>\n\u003cp>She’s called a six-rayed sea star.\u003c/p>\n\u003cp>That’s one arm more than most sea stars.\u003c/p>\n\u003cp>And she’s way smaller, about the size of a bottle cap.\u003c/p>\n\u003cp>She lives in Northern California’s intertidal zone — where the land and sea collide.\u003c/p>\n\u003cp>The crashing waves and hungry predators make it a rough neighborhood to raise kids in.\u003c/p>\n\u003cp>So she protects them under that baby bump.\u003c/p>\n\u003cp>Scientists call this brooding, which is an unusual behavior for this type of sea creature.\u003c/p>\n\u003cp>Most sea stars and their cousins, like sand dollars … and sea urchins … take a sort of free-range approach to raising their kids.\u003c/p>\n\u003cp>They’re broadcast spawners.\u003c/p>\n\u003cp>Adults release enormous numbers of eggs … and sperm … right into the water.\u003c/p>\n\u003cp>They meet and develop into young.\u003c/p>\n\u003cp>They grow up all on their own.\u003c/p>\n\u003cp>Only the luckiest make it to adulthood.\u003c/p>\n\u003cp>Six-rayed sea star moms take the opposite approach.\u003c/p>\n\u003cp>They have fewer babies and are extremely involved in their kids’ lives.\u003c/p>\n\u003cp>She carefully cleans and caresses her growing brood with her delicate feet.\u003c/p>\n\u003cp>Tending to these cuties means their mom doesn’t eat for three whole months.\u003c/p>\n\u003cp>Because she cares so much … and because the babies are literally right in front of her mouth.\u003c/p>\n\u003cp>The growing kids hold onto her and their siblings with these three stubby, temporary limbs, called brachiolar arms.\u003c/p>\n\u003cp>As the larvae develop they don’t eat either.\u003c/p>\n\u003cp>They don’t even have a mouth!\u003c/p>\n\u003cp>Instead, they survive off of stored energy already inside them.\u003c/p>\n\u003cp>After about a month, six brand new arms start to pop out.\u003c/p>\n\u003cp>And, they grow their very first tube feet.\u003c/p>\n\u003cp>Awww.\u003c/p>\n\u003cp>They reabsorb those brachiolar arms.\u003c/p>\n\u003cp>And finally begin to resemble mini-versions of their mom.\u003c/p>\n\u003cp>When they’re big enough, the precious snowflakes venture out on their own.\u003c/p>\n\u003cp>You can’t stay with mom forever.\u003c/p>\n\u003cp>With their long, gangly tube feet, the baby sea stars are like puppies that haven’t grown into their oversized paws yet.\u003c/p>\n\u003cp>It’s time to track down their first meal.\u003c/p>\n\u003cp>Adult sea stars eat shellfish like barnacles and snails.\u003c/p>\n\u003cp>Baby sea stars go after the baby versions.\u003c/p>\n\u003cp>It’s a baby-eat-baby world out here!\u003c/p>\n\u003cp>The tiny sea star wraps its arms around its prey …\u003c/p>\n\u003cp>… and extends its stomach into the snail’s shell, digesting it alive.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Some may say they’re coddled, but all that extra attention during those crucial early months gives these little six-rayed sea stars a better chance of making it big.\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003cbr>\n\u003cem> The honeybee that sweetened your tea isn’t the only kind of bee that makes the sweet stuff. More than 600 bee species across Mexico, Central and South America and tropical regions worldwide do too. But they don’t have stingers to defend their precious product. So, how do they keep thieves away? And what does their honey taste like?\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>At the break of dawn, in Oaxaca, Mexico, bees are tearing down the barrier they built last night to cover their nest entrance.\u003c/p>\n\u003cp>Another successful night protecting their honey and babies from thieving ants.\u003c/p>\n\u003cp>They make this lattice out of a blend of wax and a potent ant repellent. More on that later.\u003c/p>\n\u003cp>They’re not eating the waxy material – they’re stashing it to reuse tonight.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Just like the honeybees that sweeten your tea, these honeymakers live in a colony.\u003c/p>\n\u003cp>But they’re smaller and don’t have stingers to protect the sweet stuff.\u003c/p>\n\u003cp>That’s why they’re known as stingless bees.\u003c/p>\n\u003cp>There are more than 600 species of them in the tropics around the world, mostly in the Americas. And they’ve been around twice as long as honeybees.\u003c/p>\n\u003cp>No bee stingers? No bee suits needed!\u003c/p>\n\u003cp>Emilio Pérez is a stingless beekeeper in the highlands of Oaxaca, land inhabited by the Chinantec people.\u003c/p>\n\u003cp>This is \u003cem>Melipona beecheii\u003c/em>, one of the four bee species he keeps. He only raises native bees. Scientists say moving species around can spread diseases that harm them.\u003c/p>\n\u003cp>So, how do these teensy bees without stingers protect their honey?\u003c/p>\n\u003cp>By annoying you. Some tangle in your hair … or eyebrow … and give you a bite.\u003c/p>\n\u003cp>It only feels like a pinprick. But they could summon a whole swarm of their sisters by releasing pheromones.\u003c/p>\n\u003cp>In any case, for these bees, the best offense is a good defense.\u003c/p>\n\u003cp>Guard bees stand watch at the nest entrance. \u003cem>Melipona beecheii\u003c/em> has just one imposing guard, stationed on this ledge shaped like a flower.\u003c/p>\n\u003cp>Other species employ as many as 15 guards. They cover the perimeter of trumpet-shaped entrances.\u003c/p>\n\u003cp>If an outsider tries to come in – like this bee from another colony – the guards sniff it out and kill it.\u003c/p>\n\u003cp>These peculiar structures also make great runways, as bees go off to work in the flowers.\u003c/p>\n\u003cp>They’re not picky. They collect nectar and pollen from dozens of plants, which they pollinate in the process.\u003c/p>\n\u003cp>Stingless bees also collect resin.\u003c/p>\n\u003cp>It’s the sticky stuff that plants like this cedar make to keep out burrowing insects. \u003c/p>\n\u003cp>See how she stows the drops on her back legs?\u003c/p>\n\u003cp>Different plants have different hues of resin: yellow, white, red.\u003c/p>\n\u003cp>They mix the resin with wax to make a pliable building material called cerumen. Your average honeybee just uses wax.\u003c/p>\n\u003cp>Stingless bees shape cerumen into little capsules for their offspring, and stack them like a tiered cake.\u003c/p>\n\u003cp>They also use the material to make their honey pots … these orbs. Yum!\u003c/p>\n\u003cp>It’s a freewheeling architectural style, compared to honeybees’ hexagonal cells.\u003c/p>\n\u003cp>Now, remember this protective barrier? It’s made of cerumen. The resin mixed in with the wax is what keeps the ants away. They hate the resin’s smell and stickiness.\u003c/p>\n\u003cp>Once a year, Emilio and his daughter Salustia collect honey from their nests.\u003c/p>\n\u003cp>Stingless bee colonies are smaller and usually make less honey than honeybees.\u003c/p>\n\u003cp>Each of their \u003cem>Melipona beecheii\u003c/em> colonies makes about 9 pounds a year, just one seventh of what a honeybee hive produces.\u003c/p>\n\u003cp>Salustia: We’re having a honey tasting.\u003c/p>\n\u003cp>The Deep Look team got to sample it.\u003c/p>\n\u003cp>Gabriela: A strong fermented flavor.\u003c/p>\n\u003cp>Josh: It tastes like SweeTarts.\u003c/p>\n\u003cp>Stingless bee honey is sold as a health product to treat things like sore throats.\u003c/p>\n\u003cp>All honeys contain hydrogen peroxide, which is antimicrobial.\u003c/p>\n\u003cp>Stingless bees visit a variety of plants, many in the rainforest. So, scientists are studying their honey and resins for chemicals that might have medicinal properties.\u003c/p>\n\u003cp>As the sun goes down, bees head in for the night and cover their nest entrance once again.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>No effort is too great to protect the riches everyone is after.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Just like the honeybees that sweeten your tea, these honeymakers live in a colony.\u003c/p>\n\u003cp>But they’re smaller and don’t have stingers to protect the sweet stuff.\u003c/p>\n\u003cp>That’s why they’re known as stingless bees.\u003c/p>\n\u003cp>There are more than 600 species of them in the tropics around the world, mostly in the Americas. And they’ve been around twice as long as honeybees.\u003c/p>\n\u003cp>No bee stingers? No bee suits needed!\u003c/p>\n\u003cp>Emilio Pérez is a stingless beekeeper in the highlands of Oaxaca, land inhabited by the Chinantec people.\u003c/p>\n\u003cp>This is \u003cem>Melipona beecheii\u003c/em>, one of the four bee species he keeps. He only raises native bees. Scientists say moving species around can spread diseases that harm them.\u003c/p>\n\u003cp>So, how do these teensy bees without stingers protect their honey?\u003c/p>\n\u003cp>By annoying you. Some tangle in your hair … or eyebrow … and give you a bite.\u003c/p>\n\u003cp>It only feels like a pinprick. But they could summon a whole swarm of their sisters by releasing pheromones.\u003c/p>\n\u003cp>In any case, for these bees, the best offense is a good defense.\u003c/p>\n\u003cp>Guard bees stand watch at the nest entrance. \u003cem>Melipona beecheii\u003c/em> has just one imposing guard, stationed on this ledge shaped like a flower.\u003c/p>\n\u003cp>Other species employ as many as 15 guards. They cover the perimeter of trumpet-shaped entrances.\u003c/p>\n\u003cp>If an outsider tries to come in – like this bee from another colony – the guards sniff it out and kill it.\u003c/p>\n\u003cp>These peculiar structures also make great runways, as bees go off to work in the flowers.\u003c/p>\n\u003cp>They’re not picky. They collect nectar and pollen from dozens of plants, which they pollinate in the process.\u003c/p>\n\u003cp>Stingless bees also collect resin.\u003c/p>\n\u003cp>It’s the sticky stuff that plants like this cedar make to keep out burrowing insects. \u003c/p>\n\u003cp>See how she stows the drops on her back legs?\u003c/p>\n\u003cp>Different plants have different hues of resin: yellow, white, red.\u003c/p>\n\u003cp>They mix the resin with wax to make a pliable building material called cerumen. Your average honeybee just uses wax.\u003c/p>\n\u003cp>Stingless bees shape cerumen into little capsules for their offspring, and stack them like a tiered cake.\u003c/p>\n\u003cp>They also use the material to make their honey pots … these orbs. Yum!\u003c/p>\n\u003cp>It’s a freewheeling architectural style, compared to honeybees’ hexagonal cells.\u003c/p>\n\u003cp>Now, remember this protective barrier? It’s made of cerumen. The resin mixed in with the wax is what keeps the ants away. They hate the resin’s smell and stickiness.\u003c/p>\n\u003cp>Once a year, Emilio and his daughter Salustia collect honey from their nests.\u003c/p>\n\u003cp>Stingless bee colonies are smaller and usually make less honey than honeybees.\u003c/p>\n\u003cp>Each of their \u003cem>Melipona beecheii\u003c/em> colonies makes about 9 pounds a year, just one seventh of what a honeybee hive produces.\u003c/p>\n\u003cp>Salustia: We’re having a honey tasting.\u003c/p>\n\u003cp>The Deep Look team got to sample it.\u003c/p>\n\u003cp>Gabriela: A strong fermented flavor.\u003c/p>\n\u003cp>Josh: It tastes like SweeTarts.\u003c/p>\n\u003cp>Stingless bee honey is sold as a health product to treat things like sore throats.\u003c/p>\n\u003cp>All honeys contain hydrogen peroxide, which is antimicrobial.\u003c/p>\n\u003cp>Stingless bees visit a variety of plants, many in the rainforest. So, scientists are studying their honey and resins for chemicals that might have medicinal properties.\u003c/p>\n\u003cp>As the sun goes down, bees head in for the night and cover their nest entrance once again.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>No effort is too great to protect the riches everyone is after.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Sick Brown Pelicans Are Turning Up Along the Coast — and We Don't Know Why",
"headTitle": "Sick Brown Pelicans Are Turning Up Along the Coast — and We Don’t Know Why | KQED",
"content": "\u003cp>Dozens of malnourished and injured brown pelicans are turning up along the Northern California coastline.\u003c/p>\n\u003cp>Russ Curtis, a spokesperson for the nonprofit organization International Bird Rescue, said the organization has also recovered sick pelicans in Southern California. Since April 20, the organization has cared for more than 235 pelicans at its wildlife rescue centers in Fairfield in the Bay Area and San Pedro in Los Angeles.\u003c/p>\n\u003cp>“They’re in really poor physical shape. They’re starving, and they haven’t gotten enough nutrition,” Curtis said in an interview with KQED. Some of the injuries are from fishing lines and hooks.\u003c/p>\n\u003cp>“When there’s not the fishing stock that they can find, they take chances around fishing piers and fishing boats and places where there are people with fishing tackle,” he continued.\u003c/p>\n\u003cfigure id=\"attachment_1992738\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992738 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Caeley Carnahan (left) and Esther Timberlake examine a California Brown Pelican and feed it vitamins in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sick birds have been spotted off Alameda Point in the Bay Area, which is a roosting ground for brown pelicans. But many were found where people usually don’t find these stocky, large seabirds. On city streets and parking lots, for example. One bird in Santa Cruz attempted to walk into a bar, Curtis said. The majority of pelicans at the Fairfield center came from the Monterey and Santa Cruz areas.\u003c/p>\n\u003cp>It’s not clear why the birds are having trouble finding food.\u003c/p>\n\u003cp>“It’s still a mystery,” Curtis said. “We haven’t had any conclusive proof of what’s really going out in the wild right now.”\u003c/p>\n\u003cfigure id=\"attachment_1992742\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992742 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Russ Curtis at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003cem>Los Angeles Times\u003c/em> reported there was a similar spike in malnourished brown pelicans along California’s coast in 2022, with no clear cause. International Bird Rescue reported other spikes in starving brown pelicans in 2010 and 2012.\u003c/p>\n\u003cp>During these prior incidents, International Bird Rescue cared for pelicans for weeks.\u003c/p>\n\u003cp>“We’re not going to release them back out to an area where there is not proper fish stock for them to feed on,” Curtis said. “They would just rebound and probably come back into care at some point.”\u003c/p>\n\u003cfigure id=\"attachment_1992728\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992728 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Rescued California Brown Pelicans in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While they wait for more information, Curtis said wildlife rescue centers like theirs — which rely on public donations — are feeling a financial squeeze.\u003c/p>\n\u003cp>“At this point, we’re going through about 500 pounds of fish a day just at this center, and that’s about $1,000 a day,” he said.\u003c/p>\n\u003cp>Curtis said the public can help by keeping an eye out for unwell brown pelicans.\u003c/p>\n\u003cfigure id=\"attachment_1992740\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992740 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Julie Skoglund (center) and Caeley Carnahan examine a California Brown Pelican in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“As you enjoy the warm weather and you’re at the beach or along the coast, if you see a pelican that’s out of place or might have a fishing line injury, if you see something, say something,” Curtis said. “Let your local animal control know that there’s a bird in distress, and let’s get it into care as soon as we can.”\u003c/p>\n\u003cp>\u003cem>If you see an injured or unwell pelican, you can reach International Bird Rescue’s Bird HelpLine at 866-SOS-BIRD or get help by calling your local animal control.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Dozens of malnourished and injured brown pelicans are turning up along the Northern California coastline.\u003c/p>\n\u003cp>Russ Curtis, a spokesperson for the nonprofit organization International Bird Rescue, said the organization has also recovered sick pelicans in Southern California. Since April 20, the organization has cared for more than 235 pelicans at its wildlife rescue centers in Fairfield in the Bay Area and San Pedro in Los Angeles.\u003c/p>\n\u003cp>“They’re in really poor physical shape. They’re starving, and they haven’t gotten enough nutrition,” Curtis said in an interview with KQED. Some of the injuries are from fishing lines and hooks.\u003c/p>\n\u003cp>“When there’s not the fishing stock that they can find, they take chances around fishing piers and fishing boats and places where there are people with fishing tackle,” he continued.\u003c/p>\n\u003cfigure id=\"attachment_1992738\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992738 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-04-KQED-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Caeley Carnahan (left) and Esther Timberlake examine a California Brown Pelican and feed it vitamins in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Sick birds have been spotted off Alameda Point in the Bay Area, which is a roosting ground for brown pelicans. But many were found where people usually don’t find these stocky, large seabirds. On city streets and parking lots, for example. One bird in Santa Cruz attempted to walk into a bar, Curtis said. The majority of pelicans at the Fairfield center came from the Monterey and Santa Cruz areas.\u003c/p>\n\u003cp>It’s not clear why the birds are having trouble finding food.\u003c/p>\n\u003cp>“It’s still a mystery,” Curtis said. “We haven’t had any conclusive proof of what’s really going out in the wild right now.”\u003c/p>\n\u003cfigure id=\"attachment_1992742\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992742 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-06-KQED-2-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Russ Curtis at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003cem>Los Angeles Times\u003c/em> reported there was a similar spike in malnourished brown pelicans along California’s coast in 2022, with no clear cause. International Bird Rescue reported other spikes in starving brown pelicans in 2010 and 2012.\u003c/p>\n\u003cp>During these prior incidents, International Bird Rescue cared for pelicans for weeks.\u003c/p>\n\u003cp>“We’re not going to release them back out to an area where there is not proper fish stock for them to feed on,” Curtis said. “They would just rebound and probably come back into care at some point.”\u003c/p>\n\u003cfigure id=\"attachment_1992728\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992728 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-05-KQED-1-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Rescued California Brown Pelicans in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While they wait for more information, Curtis said wildlife rescue centers like theirs — which rely on public donations — are feeling a financial squeeze.\u003c/p>\n\u003cp>“At this point, we’re going through about 500 pounds of fish a day just at this center, and that’s about $1,000 a day,” he said.\u003c/p>\n\u003cp>Curtis said the public can help by keeping an eye out for unwell brown pelicans.\u003c/p>\n\u003cfigure id=\"attachment_1992740\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1992740 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2.jpg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2024/05/240510-SICK-PELICANS-MD-02-KQED-2-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Julie Skoglund (center) and Caeley Carnahan examine a California Brown Pelican in a rehabilitation pen at International Bird Rescue in Fairfield on May 11, 2024. \u003ccite>(Martin do Nascimento/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“As you enjoy the warm weather and you’re at the beach or along the coast, if you see a pelican that’s out of place or might have a fishing line injury, if you see something, say something,” Curtis said. “Let your local animal control know that there’s a bird in distress, and let’s get it into care as soon as we can.”\u003c/p>\n\u003cp>\u003cem>If you see an injured or unwell pelican, you can reach International Bird Rescue’s Bird HelpLine at 866-SOS-BIRD or get help by calling your local animal control.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>The cochineal is a tiny insect deeply rooted in the history of Oaxaca, Mexico. Female cochineals spend most of their lives with their heads buried in juicy cactus pads, eating and growing. After cochineals die, their legacy lives on in the brilliant red hue produced by their hemolymph. Dyes made from cochineal have been used in textiles, paintings, and even in your food!\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>You’ve seen this brilliant red before. In textiles, world-renowned paintings, even in the red coats once worn by the British army. In fact, you’ve probably even tasted this color. And it all comes from an insect deeply rooted in the history of Oaxaca, Mexico: cochineal.\u003c/p>\n\u003cp>Instead of blood, most insects and arachnids have hemolymph, which is clear. But the cochineal’s hemolymph is a rich crimson.\u003c/p>\n\u003cp>Despite the vibrant color they produce, their life isn’t exactly adventurous. They begin as a pinhead-sized nymph, also called a crawler, for obvious reasons.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It wanders around juicy cactus pads looking for a place to dig in. The nymph starts bright red, but within hours of hatching, it’s coated in fluffy white wax.\u003c/p>\n\u003cp>Filaments of wax ooze out of these pores and grow longer than the nymph’s own body. This coating prevents the insects from drying out in the hot sun.\u003c/p>\n\u003cp>When a female finds the perfect place to dine, she uses her mouth to hook in and hold on. She’ll stay here for the rest of her life, eating, ballooning in size and making even more wax.\u003c/p>\n\u003cp>Males, when they’re a few weeks old, encase themselves in cocoons. When they emerge, butt first, they’ve grown wings.\u003c/p>\n\u003cp>These can help them glide to other nearby cactus pads in search of a mate. But usually a female is just steps away. They get busy.\u003c/p>\n\u003cp>A few weeks after mating, female cochineals lay their eggs. Within minutes, bright red nymphs hatch, often before the eggs have even dropped!\u003c/p>\n\u003cp>So what’s responsible for the cochineal’s deep, dark red? Carminic acid, a bitter substance that deters nearly all predators. But not this hungry beetle larva. It gulps down so many cochineals it turns red itself.\u003c/p>\n\u003cp>No hiding what you had for lunch!\u003c/p>\n\u003cp>Carminic acid is most concentrated in female cochineals, which live three to four months. To harvest female cochineals, people gently brush them off cacti and dry them in the sun. Indigenous people in Mexico cultivated cochineal long before Spain made it a global commodity. In the 1700s, the insect was as valuable as silver. Not only was its pigment beautiful, it was also fade-resistant.\u003c/p>\n\u003cp>In Teotitlán del Valle, a Zapotec town outside Oaxaca city, weaver Marina González grinds dried cochineal on a metate. She dissolves the powder into large tubs of boiling water to dye wool. Next, her son Juan Carlos removes the wool, cleans it and dries it. Juan Carlos’ brother Alejandro uses a loom to transform the colored wool into stunning designs. It takes about 5,000 dried cochineals to dye this medium-sized tapestry.\u003c/p>\n\u003cp>Cochineal shows up in other places too, like your food. Manufacturers often use it as an alternative to artificial dyes. But it may cause allergies, and it is definitely not vegetarian.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The cochineal’s lasting, vibrant color may be the closest the natural world has come to making a perfect red. This insect may only live a few months. But its legacy will live on for generations.\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>Look at the underside of a fern leaf. Those rows of orange clusters aren’t tiny insects; they’re spores waiting to be catapulted away. Once a spore lands, it grows into a tiny plant, from which fern sperm swim away, searching for an egg to fertilize. Think of \u003cem>that \u003c/em>next time you’re hiking in the forest.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>The undersides of ferns have many looks.\u003c/p>\n\u003cp>But all these intricate structures do the same thing. They hold – and then launch – the fern’s spores.\u003c/p>\n\u003cp>Spores are the main way ferns make more ferns, but they’re not the eggs or sperm. Those come later.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Since before the dinosaurs roamed … and plants grew sex organs called flowers … ferns have been “doing it” through flying spores and swimming sperm.\u003c/p>\n\u003cp>When the spores mature, a fern leaf comes alive.\u003c/p>\n\u003cp>Look how things are moving under there.\u003c/p>\n\u003cp>Each of these clusters is called a sorus. And every worm-like thingy is a sporangium full of spores.\u003c/p>\n\u003cp>The sporangium has an outer ring filled with water. When it’s warm outside, that water starts to evaporate. The ring shrinks, making the sporangium crack open. The ring bends farther and farther back. The sporangium jerks forward … and catapults the spores out.\u003c/p>\n\u003cp>A single fern launches millions of spores.\u003c/p>\n\u003cp>Each one grows into a gametophyte. But these pea-sized plants aren’t baby ferns. Where their fern parent was asexual, the gametophytes make eggs and sperm in specialized organs.\u003c/p>\n\u003cp>Yep, fern sperm. It’s a thing. Look at these little curlicues.\u003c/p>\n\u003cp>When the rains come, sperm swim away from the gametophyte that made them – a tiny puddle will do. They follow a trail of pheromones to find eggs stored in nearby gametophytes.\u003c/p>\n\u003cp>When sperm meets egg, ta-da! A fern sprouts right out of its gametophyte mother, which it feeds on. Now, this is a baby fern. Finally. Awww.\u003c/p>\n\u003cp>Ferns don’t need to wait around for some insect to help them with pollination.\u003c/p>\n\u003cp>They can go it alone, as long as there’s water.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>So, next time you go on a walk through a damp forest, think of the ferns getting busy all around you.\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>Tiny marine flatworms called acoels hunt for prey in coral reefs. They’re referred to as “plant-animals” because they’ve got a partnership with photosynthetic algae that live inside of them. But this acoel’s real superpower is its ability to regenerate any part of their body!\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>Those aren’t cornflakes. \u003c/p>\n\u003cp>This rock is absolutely covered with tiny marine flatworms, called acoels. \u003c/p>\n\u003cp>They’re not just an animal. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>They’re also kind of a plant. \u003c/p>\n\u003cp>And they’re practically immortal.\u003c/p>\n\u003cp>They use simple eyes called ocelli to seek out the sunniest spots on tropical coral reefs.\u003c/p>\n\u003cp>Where they spread themselves out like beach blankets.\u003c/p>\n\u003cp>But they don’t just lay around sunbathing all day.\u003c/p>\n\u003cp>Acoels are also skilled hunters. \u003c/p>\n\u003cp>They catch prey by engulfing them with their body and jamming them into their mouth. \u003c/p>\n\u003cp>You can see their meal trying in vain to escape.\u003c/p>\n\u003cp>Also, they don’t have a butt.\u003c/p>\n\u003cp>Their poop just goes right back out through their mouth.\u003c/p>\n\u003cp>So you wouldn’t want to kiss one.\u003c/p>\n\u003cp>They aren’t just hunters. \u003c/p>\n\u003cp>These acoels are gardeners, too.\u003c/p>\n\u003cp>See those green dots? \u003c/p>\n\u003cp>Those are algae. \u003c/p>\n\u003cp>And those reddish cells belong to the acoel itself.\u003c/p>\n\u003cp>When the sun hits our flatworm friend, the algae inside produce sugars through photosynthesis.\u003c/p>\n\u003cp>Researchers think they share those sugars with their host. \u003c/p>\n\u003cp>In return, the acoel provides its, um, waste, which is kind of like fertilizer for the algae.\u003c/p>\n\u003cp>And the acoel protects its house guests.\u003c/p>\n\u003cp>Researchers think the acoels pack toxic chemicals in those reddish cells.\u003c/p>\n\u003cp>So predators tend to leave them alone.\u003c/p>\n\u003cp>Without its algae, the acoel would eventually die, even if it had plenty of prey to eat. \u003c/p>\n\u003cp>Scientists call a creature like this a holobiont, a single being made up of two or more completely different species. \u003c/p>\n\u003cp>In this case, a solar-powered predator. \u003c/p>\n\u003cp>But that’s not even the weirdest thing about them.\u003c/p>\n\u003cp>Researchers at Stanford University and the University of San Francisco are studying acoels, because of how they regenerate. \u003c/p>\n\u003cp>And to do that …\u003c/p>\n\u003cp>It’ll be OK, I promise. \u003c/p>\n\u003cp>You’d think getting cut in half would be a bad thing, but within minutes, the wounded front half seals up.\u003c/p>\n\u003cp>In a couple days, it’ll have a whole new tail.\u003c/p>\n\u003cp>And the back side?\u003c/p>\n\u003cp>It doesn’t just make a new head. \u003c/p>\n\u003cp>It makes two!\u003c/p>\n\u003cp>But it’s hard to share one body with two heads. \u003c/p>\n\u003cp>So each half eventually pulls away from the other.\u003c/p>\n\u003cp>Where there was once one acoel, now there are three!\u003c/p>\n\u003cp>What seemed like a moment of doom was actually one of rebirth.\u003c/p>\n\u003cp>But they don’t need the researcher’s scalpel; acoels can drop their tail and clone themselves on their own. \u003c/p>\n\u003cp>The acoel and their algae can multiply themselves like this over and over indefinitely, making them functionally immortal.\u003c/p>\n\u003cp>Acoels can do this because they’re packed with stem cells which morph into any body part the acoel needs to regrow.\u003c/p>\n\u003cp>And since they can’t hunt until they grow new heads, they’re extra reliant on the energy they get from their algae.\u003c/p>\n\u003cp>In these desperate times, the acoels even eat some of their algae.\u003c/p>\n\u003cp>Sorry!\u003c/p>\n\u003cp>Every relationship has its challenges. \u003c/p>\n\u003cp>But the acoel and its algae have a deal: \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>By taking advantage of each one’s abilities, they’re greater than the sum of their parts.\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>Ever wonder how those tiny, jumpy flies got onto your bathroom wall? Well, they came out of your sink drain after growing up down in the pipes. A goofy, long “mustache,” fuzzy wings and some aquabatics help them survive in that soggy environment.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>Ever wonder where those little insects crawling around your bathroom came from? Bad news: your drain.\u003c/p>\n\u003cp>With all that fluffy hair, it looks like a tiny moth. And some do call it a moth fly. But a fly it is … a drain fly.\u003c/p>\n\u003cp>It’s called \u003cem>Clogmia \u003c/em>– how appropriate.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It grew up over several weeks, out of sight, among things you thought you’d washed away.\u003c/p>\n\u003cp>Drain flies sneak in from the outside, through a crack in an old pipe, for example, to sip some water they sensed with this long mustache – their maxillary palps.\u003c/p>\n\u003cp>And here, on the plentiful gunk in your pipes, they’ll grow a family.\u003c/p>\n\u003cp>Welcome, little one! The larva is the length of an eyelash.\u003c/p>\n\u003cp>That gunk it lives in? Those are bits of you: hair, saliva and food. They make a nice meal for bacteria and fungi, which form this dark, living slime called a biofilm. This is what the larvae feed on. It also keeps them well moisturized.\u003c/p>\n\u003cp>If the larva ends up submerged, it can still chow down. It sweeps slime particles out of the water with a hairy mouthpart called the labrum and rakes them in with its mandibles.\u003c/p>\n\u003cp>Underwater, it breathes with a bubble on its backside that it collected at the surface.\u003c/p>\n\u003cp>This allows it to venture through deep pools in your pipes.\u003c/p>\n\u003cp>When larvae, or the more grown-up pupae, like this guy here, end up in a toilet bowl, it can be a shock. You might think the squigglers came out of you. Ew! Don’t worry – they can’t live inside us.\u003c/p>\n\u003cp>And even though the drain flies in your bathroom muck around in bacteria, they don’t really spread it to humans. They’re not interested in landing on us. Or even leaving the bathroom.\u003c/p>\n\u003cp>They’re in their happy place. When you wash your hands? They protect themselves from the water with their hairy wings. Each hair has ridges that trap air so the drops roll right off.\u003c/p>\n\u003cp>And if they’re caught off-guard by a sudden surge, the flies skate across.\u003c/p>\n\u003cp>But they’re not invincible: When they get trapped underwater long enough, they can drown.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If you find you really need to get rid of them, drain cleaner helps, but it won’t keep them away forever. There’ll always be some slime left behind, deep in your pipes, that could attract the flies again. So, if they want it, why not let ‘em have it?\u003c/p>\n\n",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>When grown-up jellyfish love each other very much, they make huge numbers of teeny-tiny potato-shaped larvae. Those larvae grow into little polyps that cling to rocks and catch prey with their stinging tentacles. But their best trick is when they clone themselves by morphing into a stack of squirming jellyfish pancakes.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>There’s a reason the ocean is full of jellyfish.\u003c/p>\n\u003cp>These creatures have mastered the ability to multiply themselves again and again.\u003c/p>\n\u003cp>Adult moon jellies grow to the size of dinner plates.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A mature jellyfish like this is called a medusa for its resemblance to the ancient Greek monster with snakes for hair. \u003c/p>\n\u003cp>But instead of snakes, this medusa has stinging tentacles that paralyze its prey. \u003c/p>\n\u003cp>It’s hard to tell by looking at them but there are male and female moon jellies. \u003c/p>\n\u003cp>The males release sperm into the water.\u003c/p>\n\u003cp>And the females collect it to fertilize their eggs.\u003c/p>\n\u003cp>Those eggs turn into larvae called planulae that mom sends out into the world.\u003c/p>\n\u003cp>They look like fuzzy little potatoes. \u003c/p>\n\u003cp>Each planula does its best to settle on something solid — like rock – and develops into this, a polyp the size of a pea.\u003c/p>\n\u003cp>The polyp clings to the rock with a sticky foot, like a miniature version of its colorful cousin, the sea anemone.\u003c/p>\n\u003cp>Its stinging tentacles catch prey that float by, like these tiny crustaceans. \u003c/p>\n\u003cp>With each mouthful it grows.\u003c/p>\n\u003cp>See that budding out of its side? \u003c/p>\n\u003cp>It’s a little clone!\u003c/p>\n\u003cp>After a few days the clone pops off, and settles in right next door.\u003c/p>\n\u003cp>The polyps make more polyps. \u003c/p>\n\u003cp>And more …\u003c/p>\n\u003cp>Until they form a whole neighborhood of clones …\u003c/p>\n\u003cp>So how do they go from tiny polyp stuck on a rock to giant medusa gliding through the open ocean?\u003c/p>\n\u003cp>When the water begins to cool at the end of summer, they go through yet another change.\u003c/p>\n\u003cp>They slow down, stop hunting and develop these ridges along their sides.\u003c/p>\n\u003cp>Over a few weeks, the ridges get more and more pronounced, until the polyp looks like a stack of pancakes.\u003c/p>\n\u003cp>Each individual pancake, called an ephyra, is a clone with the potential to grow into an adult. \u003c/p>\n\u003cp>That’s right, it’s a whole extra round of cloning called strobilation.\u003c/p>\n\u003cp>It begins with a twitch.\u003c/p>\n\u003cp>The ephyrae flex and convulse.\u003c/p>\n\u003cp>They impatiently work to free themselves … from themselves.\u003c/p>\n\u003cp>The next ones in line can’t wait for their turn either. \u003c/p>\n\u003cp>So they help push things along.\u003c/p>\n\u003cp>After all that effort, the ephyra on the very end finally breaks free.\u003c/p>\n\u003cp>Sometimes jellyfish are so successful that they explode in number, creating a jellyfish bloom. \u003c/p>\n\u003cp>That’s great for predators like barnacles that snatch them up when they’re young … and for sea turtles that scarf down the grown-ups.\u003c/p>\n\u003cp>That’s why moon jellies play the odds. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>By making babies that clone themselves, and clone themselves again, jellies multiply their chances that some will make it all the way.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A mature jellyfish like this is called a medusa for its resemblance to the ancient Greek monster with snakes for hair. \u003c/p>\n\u003cp>But instead of snakes, this medusa has stinging tentacles that paralyze its prey. \u003c/p>\n\u003cp>It’s hard to tell by looking at them but there are male and female moon jellies. \u003c/p>\n\u003cp>The males release sperm into the water.\u003c/p>\n\u003cp>And the females collect it to fertilize their eggs.\u003c/p>\n\u003cp>Those eggs turn into larvae called planulae that mom sends out into the world.\u003c/p>\n\u003cp>They look like fuzzy little potatoes. \u003c/p>\n\u003cp>Each planula does its best to settle on something solid — like rock – and develops into this, a polyp the size of a pea.\u003c/p>\n\u003cp>The polyp clings to the rock with a sticky foot, like a miniature version of its colorful cousin, the sea anemone.\u003c/p>\n\u003cp>Its stinging tentacles catch prey that float by, like these tiny crustaceans. \u003c/p>\n\u003cp>With each mouthful it grows.\u003c/p>\n\u003cp>See that budding out of its side? \u003c/p>\n\u003cp>It’s a little clone!\u003c/p>\n\u003cp>After a few days the clone pops off, and settles in right next door.\u003c/p>\n\u003cp>The polyps make more polyps. \u003c/p>\n\u003cp>And more …\u003c/p>\n\u003cp>Until they form a whole neighborhood of clones …\u003c/p>\n\u003cp>So how do they go from tiny polyp stuck on a rock to giant medusa gliding through the open ocean?\u003c/p>\n\u003cp>When the water begins to cool at the end of summer, they go through yet another change.\u003c/p>\n\u003cp>They slow down, stop hunting and develop these ridges along their sides.\u003c/p>\n\u003cp>Over a few weeks, the ridges get more and more pronounced, until the polyp looks like a stack of pancakes.\u003c/p>\n\u003cp>Each individual pancake, called an ephyra, is a clone with the potential to grow into an adult. \u003c/p>\n\u003cp>That’s right, it’s a whole extra round of cloning called strobilation.\u003c/p>\n\u003cp>It begins with a twitch.\u003c/p>\n\u003cp>The ephyrae flex and convulse.\u003c/p>\n\u003cp>They impatiently work to free themselves … from themselves.\u003c/p>\n\u003cp>The next ones in line can’t wait for their turn either. \u003c/p>\n\u003cp>So they help push things along.\u003c/p>\n\u003cp>After all that effort, the ephyra on the very end finally breaks free.\u003c/p>\n\u003cp>Sometimes jellyfish are so successful that they explode in number, creating a jellyfish bloom. \u003c/p>\n\u003cp>That’s great for predators like barnacles that snatch them up when they’re young … and for sea turtles that scarf down the grown-ups.\u003c/p>\n\u003cp>That’s why moon jellies play the odds. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>By making babies that clone themselves, and clone themselves again, jellies multiply their chances that some will make it all the way.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[dl_subscribe]\u003c/p>\n\u003cp>\u003cem>Like its name suggests, the brown dog tick dines on dog blood. But as temperatures rise, they’re more likely to feast on you, too. That’s a problem, because the brown dog tick is a vector for Rocky Mountain spotted fever, a disease that’s deadly to both dogs and humans.\u003c/em>\u003c/p>\n\u003ch3>TRANSCRIPT\u003c/h3>\n\u003cp>To pet a dog is to know peace.\u003c/p>\n\u003cp>But who’s this interloper? \u003c/p>\n\u003cp>That’s a brown dog tick.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>They’re the most widespread tick in the world, and the most adapted to living among us.\u003c/p>\n\u003cp>Brown dog ticks are thought to have evolved alongside burrowing carnivores like foxes and weasels – and came indoors when we domesticated dogs.\u003c/p>\n\u003cp>They can be found in and around homes.\u003c/p>\n\u003cp>And what’s worse, they spread bacteria that can be deadly.\u003c/p>\n\u003cp>They aren’t the ticks known for carrying Lyme disease. Those are blacklegged ticks.\u003c/p>\n\u003cp>The brown dog tick has grooves along its back, and they’re a solid, reddish brown. See the difference?\u003c/p>\n\u003cp>[pullquote]\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\n\u003ca href=\"https://doi.org/10.1093/jme/tjad085\">Assistant professor of animal science at Cal Poly San Luis Obispo Laura Backus, whose research on the brown dog tick we explored in this episode, has spent a lot of time looking into tick populations in California and Mexico during her Ph.D. and postdoc at the University of California, Davis. Check out her team’s work exploring the role of wildlife in tick-borne diseases in this paper!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://bugscope.beckman.illinois.edu/\">Microscopist T Josek took the incredible pictures of the brown dog tick’s Haller’s organ you saw in this episode. Learn more about their organization, Bugscope at the University of Illinois’s Beckman Institute here.\u003cbr>\n[/pullquote]\u003c/a>\u003c/p>\n\u003cp>No matter what kind of tick they are, they want one thing: blood.\u003c/p>\n\u003cp>And to find that blood, they use what’s called the Haller’s organ, one near the tip of each foreleg.\u003c/p>\n\u003cp>Ticks use them to pick up chemical signals from the air: carbon dioxide, pheromones and humidity.\u003c/p>\n\u003cp>Scientists believe the Haller’s organ even lets ticks detect the body heat of their prey.\u003c/p>\n\u003cp>All ticks have them, but they use them differently.\u003c/p>\n\u003cp>The blacklegged tick “quests” – it stays put, waving its forelegs to sense when it can hop aboard a host.\u003c/p>\n\u003cp>The brown dog tick hunts, using that Haller’s organ to home in on a potential target.\u003c/p>\n\u003cp>As its name suggests, a brown dog tick is happy to take all its meals from dogs.\u003c/p>\n\u003cp>But in the right conditions, the brown dog tick will dine on you, too.\u003c/p>\n\u003cp>That’s a problem, because they can transmit bacteria that cause Rocky Mountain spotted fever, a terrible disease that can kill both dogs and humans.\u003c/p>\n\u003cp>Rocky Mountain spotted fever usually occurs in small clusters in the United States and is relatively rare. But outbreaks in northern Mexico have killed hundreds of people.\u003c/p>\n\u003cp>And rising temperatures due to climate change are sparking some troubling tick behavior.\u003c/p>\n\u003cp>When it’s particularly hot out, brown dog ticks start craving human blood.\u003c/p>\n\u003cp>To investigate this, University of California, Davis researchers put a very good dog in a box and a very good human in another, connected by a plastic tube with hungry brown dog ticks inside.\u003c/p>\n\u003cp>Don’t worry – there’s a screen here and here. The ticks can’t actually get them.\u003c/p>\n\u003cp>At room temperature, the ticks preferred dogs. But when researchers heated up the tube, to 100 degrees Fahrenheit, brown dog ticks preferred – you guessed it – us.\u003c/p>\n\u003cp>Scientists are still trying to determine why. In the meantime, researchers are developing vaccines to protect us from the disease.\u003c/p>\n\u003cp>Tick treatments can keep the pests off of dogs. But they’re expensive.\u003c/p>\n\u003cp>In the Sonoran Desert, in Southern California, volunteers remove ticks by putting their tweezers right up against a dog’s skin and pulling straight up.\u003c/p>\n\u003cp>This one is full of dog blood.\u003c/p>\n\u003cp>And they give the dogs oral medicine for free.\u003c/p>\n\u003cp>Look at these happy pals!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And then it’s back to the petting frenzy you both deserve.\u003c/p>\n\n",
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"content": "\u003cbr>\nADDITIONAL RESOURCES\u003cbr>\n\u003ca href=\"https://doi.org/10.1093/jme/tjad085\">Assistant professor of animal science at Cal Poly San Luis Obispo Laura Backus, whose research on the brown dog tick we explored in this episode, has spent a lot of time looking into tick populations in California and Mexico during her Ph.D. and postdoc at the University of California, Davis. Check out her team’s work exploring the role of wildlife in tick-borne diseases in this paper!\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"https://bugscope.beckman.illinois.edu/\">Microscopist T Josek took the incredible pictures of the brown dog tick’s Haller’s organ you saw in this episode. Learn more about their organization, Bugscope at the University of Illinois’s Beckman Institute here.\u003cbr>\n",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"masters-of-scale": {
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"pbs-newshour": {
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"politicalbreakdown": {
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
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"order": 5
},
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
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