window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
},
"quest_12036": {
"type": "attachments",
"id": "quest_12036",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "12036",
"found": true
},
"parent": 12034,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/02/Fat2-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1296780534,
"modified": 1296780534,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/02/Fat2.jpg' title='Fat'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/02/Fat2.jpg\" class=\"attachment-medium\" alt=\"Fat\" title=\"Fat\" />\u003c/a>\u003c/p>",
"title": "Fat",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11760": {
"type": "attachments",
"id": "quest_11760",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11760",
"found": true
},
"parent": 11758,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/lollipop1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1295578553,
"modified": 1295578553,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/lollipop1.jpg' title='lollipop'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/lollipop1.jpg\" class=\"attachment-medium\" alt=\"lollipop\" title=\"lollipop\" />\u003c/a>\u003c/p>",
"title": "lollipop",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11440": {
"type": "attachments",
"id": "quest_11440",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11440",
"found": true
},
"parent": 11438,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2011/01/Horse1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1294423121,
"modified": 1294423121,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/Horse1.jpg' title='Horse'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/Horse1.jpg\" class=\"attachment-medium\" alt=\"Horse\" title=\"Horse\" />\u003c/a>\u003c/p>",
"title": "Horse",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11342": {
"type": "attachments",
"id": "quest_11342",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11342",
"found": true
},
"parent": 11338,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/dentist3001-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1293648303,
"modified": 1293648303,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/dentist3001.jpg' title='dentist300'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/dentist3001.jpg\" class=\"attachment-medium\" alt=\"dentist300\" title=\"dentist300\" />\u003c/a>\u003c/p>",
"title": "dentist300",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11287": {
"type": "attachments",
"id": "quest_11287",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11287",
"found": true
},
"parent": 11285,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/mistletoe1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1292862001,
"modified": 1292862001,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg' title='mistletoe'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg\" class=\"attachment-medium\" alt=\"mistletoe\" title=\"mistletoe\" />\u003c/a>\u003c/p>",
"title": "mistletoe",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11174": {
"type": "attachments",
"id": "quest_11174",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11174",
"found": true
},
"parent": 11083,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/old-woman1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1292277159,
"modified": 1292277159,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/old-woman1.jpg' title='old woman'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/old-woman1.jpg\" class=\"attachment-medium\" alt=\"old woman\" title=\"old woman\" />\u003c/a>\u003c/p>",
"title": "old woman",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11041": {
"type": "attachments",
"id": "quest_11041",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11041",
"found": true
},
"parent": 11021,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/512px-Teepause1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1291841835,
"modified": 1291841835,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/512px-Teepause1.jpg' title='512px-Teepause'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/512px-Teepause1.jpg\" class=\"attachment-medium\" alt=\"512px-Teepause\" title=\"512px-Teepause\" />\u003c/a>\u003c/p>",
"title": "512px-Teepause",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_11177": {
"type": "attachments",
"id": "quest_11177",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "11177",
"found": true
},
"parent": 10853,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/12/Gilad-Warner22-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1292287381,
"modified": 1292287381,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/Gilad-Warner22.jpg' title='Gilad - Warner,2'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/Gilad-Warner22.jpg\" class=\"attachment-medium\" alt=\"Gilad - Warner,2\" title=\"Gilad - Warner,2\" />\u003c/a>\u003c/p>",
"title": "Gilad - Warner,2",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
},
"quest_10366": {
"type": "attachments",
"id": "quest_10366",
"meta": {
"index": "attachments_1716263798",
"site": "quest",
"id": "10366",
"found": true
},
"parent": 10361,
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1.jpg",
"width": 300,
"height": 200
},
"guest-author-96": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1-96x96.jpg",
"width": 96,
"mimeType": "image/jpeg",
"height": 96
},
"guest-author-64": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1-64x64.jpg",
"width": 64,
"mimeType": "image/jpeg",
"height": 64
},
"detail": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1-75x75.jpg",
"width": 75,
"mimeType": "image/jpeg",
"height": 75
},
"guest-author-32": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1-32x32.jpg",
"width": 32,
"mimeType": "image/jpeg",
"height": 32
},
"guest-author-128": {
"file": "https://ww2.kqed.org/app/uploads/sites/39/2010/11/salt1-128x128.jpg",
"width": 128,
"mimeType": "image/jpeg",
"height": 128
}
},
"publishDate": 1289600014,
"modified": 1289600014,
"caption": null,
"description": "\u003cp class=\"attachment\">\u003ca href='http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/salt1.jpg' title='salt'>\u003cimg width=\"300\" height=\"200\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/salt1.jpg\" class=\"attachment-medium\" alt=\"salt\" title=\"salt\" />\u003c/a>\u003c/p>",
"title": "salt",
"credit": null,
"status": "inherit",
"isLoading": false,
"fetchFailed": false
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"laurensommer": {
"type": "authors",
"id": "239",
"meta": {
"index": "authors_1716337520",
"id": "239",
"found": true
},
"name": "Lauren Sommer",
"firstName": "Lauren",
"lastName": "Sommer",
"slug": "laurensommer",
"email": "lsommer@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Lauren is a radio reporter formerly covering environment, water, and energy for KQED Science. As part of her day job, she has scaled Sierra Nevada peaks, run from charging elephant seals, and desperately tried to get her sea legs - all in pursuit of good radio. Her work has appeared on Marketplace, Living on Earth, Science Friday and NPR's Morning Edition and All Things Considered. You can find her on Twitter at \u003ca href=\"https://twitter.com/lesommer\">@lesommer\u003c/a>.",
"avatar": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "news",
"roles": [
"author"
]
},
{
"site": "science",
"roles": [
"editor",
"manage_content_types",
"manage_taxonomies"
]
},
{
"site": "quest",
"roles": [
"editor"
]
}
],
"headData": {
"title": "Lauren Sommer | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/33aa3772bb86c6ad45b8aca6a238bbdf?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/laurensommer"
},
"sheraz-sadiq": {
"type": "authors",
"id": "6176",
"meta": {
"index": "authors_1716337520",
"id": "6176",
"found": true
},
"name": "Sheraz Sadiq",
"firstName": "Sheraz",
"lastName": "Sadiq",
"slug": "sheraz-sadiq",
"email": "ssadiq@kqed.org",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "Sheraz Sadiq is an Emmy Award-winning producer at San Francisco PBS affiliate KQED. In 2012, he received the AAAS Kavli Science Journalism award for a story he produced about the seismic retrofit of the Hetch Hetchy water delivery system which serves the San Francisco Bay Area. In addition to producing television content for KQED Science, he has also created online features and written news articles on scientific subjects ranging from astronomy to synthetic biology.",
"avatar": "https://secure.gravatar.com/avatar/d88c61c214e477c4c6f0ebaed4f581bf7c9b1dafd94cd4361285d427107adb8d?s=600&d=blank&r=g",
"twitter": null,
"bluesky": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "arts",
"roles": [
"subscriber"
]
},
{
"site": "news",
"roles": [
"subscriber"
]
},
{
"site": "futureofyou",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"subscriber"
]
},
{
"site": "quest",
"roles": [
"leadcoordinator",
"subscriber"
]
}
],
"headData": {
"title": "Sheraz Sadiq | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/d88c61c214e477c4c6f0ebaed4f581bf7c9b1dafd94cd4361285d427107adb8d?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/d88c61c214e477c4c6f0ebaed4f581bf7c9b1dafd94cd4361285d427107adb8d?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/sheraz-sadiq"
},
"cat": {
"type": "authors",
"id": "10173",
"meta": {
"index": "authors_1716337520",
"id": "10173",
"found": true
},
"name": "Cat",
"firstName": "Cat",
"lastName": "Aboudara",
"slug": "cat",
"email": "caboudara@calacademy.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Cathleen (Cat) is the former \u003cstrong>Special Projects Manager at California Academy of Sciences\u003c/strong> and worked in the public programs division.\r\nBefore working at the Academy, Cat got her start as an intern at \u003ca href=\"http://www.wildlife-museum.org/\">Lindsay Wildlife Museum\u003c/a> for four years and worked with animals ranging from snakes and hawks to foxes and bobcats. She has a deep curiosity about the natural world and native California wildlife.",
"avatar": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Cat | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/1db01bf4502e099faeb0628c5015e81f?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/cat"
},
"jennifer-skene": {
"type": "authors",
"id": "10200",
"meta": {
"index": "authors_1716337520",
"id": "10200",
"found": true
},
"name": "Jennifer Skene",
"firstName": "Jennifer",
"lastName": "Skene",
"slug": "jennifer-skene",
"email": "jen@skene.org",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Jennifer Skene develops curriculum on climate change and ocean sciences at the Lawrence Hall of Science and teaches biology and science communication at Mills College and the University of California Berkeley. She has a degree in biology from Brown University and a Ph.D. in Integrative Biology from UC Berkeley. She started working with QUEST in 2008 as an intern. She has written for the Berkeley Science Review and the UC Museum of Paleontology’s Understanding Evolution and Understanding Science websites.",
"avatar": "https://secure.gravatar.com/avatar/aef770c1852a70b094a8f4ef2c3107e6?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Jennifer Skene | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/aef770c1852a70b094a8f4ef2c3107e6?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/aef770c1852a70b094a8f4ef2c3107e6?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/jennifer-skene"
},
"quest": {
"type": "authors",
"id": "10216",
"meta": {
"index": "authors_1716337520",
"id": "10216",
"found": true
},
"name": "QUEST Staff",
"firstName": "QUEST",
"lastName": "Staff",
"slug": "quest",
"email": "quest@kqed.orgx",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "QUEST, an Emmy Award-winning multimedia science series, has a new focus on the science of sustainability.The half-hour magazine style episodes are produced by a collaboration of six public broadcasters around the country and explore a wide variety of sustainability issues related to food, energy, water, climate and biodiversity. The story segments featured in each show are introduced by on-camera host, environmental journalist \u003ca href=\"http://science.kqed.org/quest/author/pssethi/\">Simran Sethi\u003c/a>. The series also includes half-hour specials that focus on a single topic.\r\n \r\nAll 2013-2014 television programs can be viewed online in their entirety or as individual segments by clicking on the titles and images listed below. The programs are also broadcast in each of our six PBS partner regions including \u003ca href=\"http://science.kqed.org/quest/stations/north-carolina/\">North Carolina\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/ohio/\">Ohio\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/nebraska/\">Nebraska\u003c/a>, \u003ca href=\"http://science.kqed.org/quest/stations/northern-california/\">Northern California\u003c/a> and the \u003ca href=\"http://science.kqed.org/quest/stations/northwest/\">Pacific Northwest\u003c/a>. Check local listings for broadcast dates and times.",
"avatar": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"editor"
]
}
],
"headData": {
"title": "QUEST Staff | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/d3874a881a1fe56a99098a4feea236c8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/quest"
},
"darya-pino": {
"type": "authors",
"id": "10218",
"meta": {
"index": "authors_1716337520",
"id": "10218",
"found": true
},
"name": "Darya Pino",
"firstName": "Darya",
"lastName": "Pino",
"slug": "darya-pino",
"email": "darya@summertomato.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Darya Pino is a Ph.D trained scientist, San Francisco foodie, food and health writer and advocate of local, seasonal foods. She shares her unique scientific perspective on health and enthusiasm for delicious foods at her website Summer Tomato. Follow her on Twitter @summertomato.",
"avatar": "https://secure.gravatar.com/avatar/b5303fe7938a19bb9d4baa7837fb8390?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "quest",
"roles": [
"subscriber"
]
}
],
"headData": {
"title": "Darya Pino | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/b5303fe7938a19bb9d4baa7837fb8390?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/b5303fe7938a19bb9d4baa7837fb8390?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/darya-pino"
}
},
"pagesReducer": {
"quest_category_health": {
"type": "terms",
"id": "quest_12",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "12",
"score": 10.890627
},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13,
"slug": "health",
"isLoading": false,
"title": "Health",
"pageMeta": {
"site": "quest",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 15
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/quest?category=health",
"seeMore": false,
"paginated": true,
"page": 15
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://hls.kqed.org/hls/kqed_app/playlist.m3u8",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"quest_12034": {
"type": "posts",
"id": "quest_12034",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "12034",
"score": null,
"sort": [
1296842456000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1296842456,
"format": "standard",
"disqusTitle": "Should We Stop Telling People To Lose Weight?",
"title": "Should We Stop Telling People To Lose Weight?",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/02/Fat2.jpg\" alt=\"\">\u003cem>Shifting focus toward healthy habits and away from body size may be a more effective strategy for long-term health, but fat loss may still be a worthwhile target. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/kylemay/553916826/\">Kyle May\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>The number one public health message today, as seen in the recent announcement of the \u003ca href=\"http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/ExecSumm.pdf\">new USDA Dietary Guidelines\u003c/a>, is that we all need to lose weight. But a new review published in \u003cem>\u003ca href=\"http://www.nutritionj.com/content/pdf/1475-2891-10-9.pdf\">Nutrition Journal\u003c/a>\u003c/em> suggests that this message may be doing more harm than good.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Co-authors Linda Bacon, an associate nutritionist in the UC Davis Department of Nutrition, and Lucy Aphramor, an NHS specialist dietician and honorary research fellow at the Applied Research Center in Health and Lifestyle Interventions at Coventry University in England, argue that most of the assumptions made about the link between body fat and health are not substantiated, and that a more effective approach would be to emphasize healthy habits focused less on body weight.\u003c/p>\n\u003cp>“The weight-focused approach does not, in the long run, produce thinner, healthier bodies,” Bacon said in a \u003ca href=\"http://www.news.ucdavis.edu/search/news_detail.lasso?id=9664\">press release\u003c/a>. She suggests that while overweight and obesity are often linked to poor health outcomes, these ties are not as strong as most people assume and that the evidence suggests underlying bad habits cause both disease and weight gain. If this is the case, body fat itself may not be a cause but a symptom of poor health, and therefore targeting weight loss specifically may not be beneficial.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The authors note that evidence indicates that long-term weight loss is very difficult and often impossible to achieve for most people. They also point out that removing body fat without a change in lifestyle, as in cases of liposuction, create no measurable health benefits. Moreover, a focus on body weight instead of health changes can often lead to both physical and psychological problems.\u003c/p>\n\u003cp>“It's the unintended negative consequences that are particularly troubling, including guilt, anxiety, preoccupation with food and body shape, repeated cycles of weight loss and gain, reduced self esteem, eating disorders and weight discrimination,” says Aphramor.\u003c/p>\n\u003cp>The authors suggest that focusing on health instead of body weight does occasionally lead to a drop on the scale, but that health benefits are measurable even if no weight loss is achieved. They cite improvements in blood pressure, lipid profiles, self-esteem, body images and other markers of well-being. However there was no mention of diseases that are not tied to metabolism and cardiovascular health. Breast cancer, for example, is known to correlate with body size and is thought to be caused by the extra estrogen produced in fat cells.\u003c/p>\n\u003cp>It makes intuitive sense that shifting focus toward healthy habits and away from body size would be a more effective strategy for long-term health, but fat loss (rather than weight loss) may still be a worthwhile target.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.552848 -121.734745\u003c/p>\n\n",
"disqusIdentifier": "12034 http://www.kqed.org/quest/blog/?p=12034",
"disqusUrl": "https://ww2.kqed.org/quest/2011/02/04/should-we-stop-telling-people-to-lose-weight/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 482,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 12
},
"modified": 1296842456,
"excerpt": "It makes intuitive sense that shifting focus toward healthy habits and away from body size would be a more effective strategy for long-term health, but fat loss (rather than weight loss) may still be a worthwhile target.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "It makes intuitive sense that shifting focus toward healthy habits and away from body size would be a more effective strategy for long-term health, but fat loss (rather than weight loss) may still be a worthwhile target.",
"title": "Should We Stop Telling People To Lose Weight? | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Should We Stop Telling People To Lose Weight?",
"datePublished": "2011-02-04T10:00:56-08:00",
"dateModified": "2011-02-04T10:00:56-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "should-we-stop-telling-people-to-lose-weight",
"status": "publish",
"path": "/quest/12034/should-we-stop-telling-people-to-lose-weight",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/02/Fat2.jpg\" alt=\"\">\u003cem>Shifting focus toward healthy habits and away from body size may be a more effective strategy for long-term health, but fat loss may still be a worthwhile target. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/kylemay/553916826/\">Kyle May\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>The number one public health message today, as seen in the recent announcement of the \u003ca href=\"http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/ExecSumm.pdf\">new USDA Dietary Guidelines\u003c/a>, is that we all need to lose weight. But a new review published in \u003cem>\u003ca href=\"http://www.nutritionj.com/content/pdf/1475-2891-10-9.pdf\">Nutrition Journal\u003c/a>\u003c/em> suggests that this message may be doing more harm than good.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Co-authors Linda Bacon, an associate nutritionist in the UC Davis Department of Nutrition, and Lucy Aphramor, an NHS specialist dietician and honorary research fellow at the Applied Research Center in Health and Lifestyle Interventions at Coventry University in England, argue that most of the assumptions made about the link between body fat and health are not substantiated, and that a more effective approach would be to emphasize healthy habits focused less on body weight.\u003c/p>\n\u003cp>“The weight-focused approach does not, in the long run, produce thinner, healthier bodies,” Bacon said in a \u003ca href=\"http://www.news.ucdavis.edu/search/news_detail.lasso?id=9664\">press release\u003c/a>. She suggests that while overweight and obesity are often linked to poor health outcomes, these ties are not as strong as most people assume and that the evidence suggests underlying bad habits cause both disease and weight gain. If this is the case, body fat itself may not be a cause but a symptom of poor health, and therefore targeting weight loss specifically may not be beneficial.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The authors note that evidence indicates that long-term weight loss is very difficult and often impossible to achieve for most people. They also point out that removing body fat without a change in lifestyle, as in cases of liposuction, create no measurable health benefits. Moreover, a focus on body weight instead of health changes can often lead to both physical and psychological problems.\u003c/p>\n\u003cp>“It's the unintended negative consequences that are particularly troubling, including guilt, anxiety, preoccupation with food and body shape, repeated cycles of weight loss and gain, reduced self esteem, eating disorders and weight discrimination,” says Aphramor.\u003c/p>\n\u003cp>The authors suggest that focusing on health instead of body weight does occasionally lead to a drop on the scale, but that health benefits are measurable even if no weight loss is achieved. They cite improvements in blood pressure, lipid profiles, self-esteem, body images and other markers of well-being. However there was no mention of diseases that are not tied to metabolism and cardiovascular health. Breast cancer, for example, is known to correlate with body size and is thought to be caused by the extra estrogen produced in fat cells.\u003c/p>\n\u003cp>It makes intuitive sense that shifting focus toward healthy habits and away from body size would be a more effective strategy for long-term health, but fat loss (rather than weight loss) may still be a worthwhile target.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.552848 -121.734745\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/12034/should-we-stop-telling-people-to-lose-weight",
"authors": [
"10218"
],
"categories": [
"quest_12"
],
"tags": [
"quest_3488",
"quest_830",
"quest_1077",
"quest_13201",
"quest_2022"
],
"featImg": "quest_12036",
"label": "quest"
},
"quest_11758": {
"type": "posts",
"id": "quest_11758",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11758",
"score": null,
"sort": [
1295631042000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1295631042,
"format": "standard",
"disqusTitle": "Sugar To Blame For Increased Heart Disease Risk In Teens",
"title": "Sugar To Blame For Increased Heart Disease Risk In Teens",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/lollipop1.jpg\" alt=\"\">\u003cem>Sugar consumption among adolescents has nearly doubled since the 1970s. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/e3000/3636051253/\">e³°°°\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Early signs of heart disease are reaching kids at younger ages every year. A new study published by the American Heart Association's journal, \u003cem>\u003ca href=\"http://circ.ahajournals.org/cgi/content/abstract/CIRCULATIONAHA.110.972166v1\">Circulation\u003c/a>\u003c/em>, suggests that added sugars may be the reason.\u003c/p>\n\u003cp>The study examined data from almost 2,500 adolescents ages 12 to 18 from the National Health and Nutrition Examination Survey (NHANES). Dietary questionnaires were used to divide the participants into 6 groups based on the percentage of calories from added sugar.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>There were no differences in the amount of added sugar consumed among any demographic factors including age, gender, ethnicity, income or education level. Likewise, there were no differences between the amount of added sugars and physical activity or total calories. Higher sugar intake was therefore associated with less protein and, notably, less fat consumption.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The more sugar participants ate, the worse their blood lipid profiles. Healthy HDL cholesterol was significantly lower in those who ate the most sugar compared to those who ate the least. However, triglycerides and LDL cholesterol were both approximately 10% higher in those who consumed the most sugar.\u003c/p>\n\u003cp>Lipid profiles did not correlate with body weight, meaning high sugar intake was just as unhealthy for the slim kids as for the overweight kids. However, body weight did correlate with measures of insulin resistance, and in these cases high sugar intake was more dangerous for the overweight participants.\u003c/p>\n\u003cp>In 1986, the Sugar Task Force of the US Food and Drug Administration estimated that from 1977-1978 average sugar consumption among adolescents was between 62-84 g per day. In the current study, which measured data from 1999-2004, daily sugar intake increased to 119 g. Interestingly, the 1986 Sugar Task Force had concluded that sugar did not have an effect on heart disease risk.\u003c/p>\n\u003cp>UCSF pediatric endocrinologist Dr. Robert Lustig told \u003ca href=\"http://sanfrancisco.cbslocal.com/2011/01/12/healthwatch-sugars-may-increase-heart-disease-risk-in-teens/%20that%20in%20his%20clinic\">CBS San Francisco\u003c/a>, “Children are already showing signs of cardiovascular disease even during puberty.”\u003c/p>\n\u003cp>Lustig went on to say that “if nothing is done then we can expect an entire generation of cardiac cripples by the time they're 40.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.76355 -122.458\u003c/p>\n\n",
"disqusIdentifier": "11758 http://www.kqed.org/quest/blog/?p=11758",
"disqusUrl": "https://ww2.kqed.org/quest/2011/01/21/sugar-to-blame-for-increased-heart-disease-risk-in-teens/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 367,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 13
},
"modified": 1295631042,
"excerpt": "Sugar consumption among adolescents has nearly doubled since the 1970s.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Sugar consumption among adolescents has nearly doubled since the 1970s.",
"title": "Sugar To Blame For Increased Heart Disease Risk In Teens | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Sugar To Blame For Increased Heart Disease Risk In Teens",
"datePublished": "2011-01-21T09:30:42-08:00",
"dateModified": "2011-01-21T09:30:42-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "sugar-to-blame-for-increased-heart-disease-risk-in-teens",
"status": "publish",
"path": "/quest/11758/sugar-to-blame-for-increased-heart-disease-risk-in-teens",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/lollipop1.jpg\" alt=\"\">\u003cem>Sugar consumption among adolescents has nearly doubled since the 1970s. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/e3000/3636051253/\">e³°°°\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Early signs of heart disease are reaching kids at younger ages every year. A new study published by the American Heart Association's journal, \u003cem>\u003ca href=\"http://circ.ahajournals.org/cgi/content/abstract/CIRCULATIONAHA.110.972166v1\">Circulation\u003c/a>\u003c/em>, suggests that added sugars may be the reason.\u003c/p>\n\u003cp>The study examined data from almost 2,500 adolescents ages 12 to 18 from the National Health and Nutrition Examination Survey (NHANES). Dietary questionnaires were used to divide the participants into 6 groups based on the percentage of calories from added sugar.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>There were no differences in the amount of added sugar consumed among any demographic factors including age, gender, ethnicity, income or education level. Likewise, there were no differences between the amount of added sugars and physical activity or total calories. Higher sugar intake was therefore associated with less protein and, notably, less fat consumption.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The more sugar participants ate, the worse their blood lipid profiles. Healthy HDL cholesterol was significantly lower in those who ate the most sugar compared to those who ate the least. However, triglycerides and LDL cholesterol were both approximately 10% higher in those who consumed the most sugar.\u003c/p>\n\u003cp>Lipid profiles did not correlate with body weight, meaning high sugar intake was just as unhealthy for the slim kids as for the overweight kids. However, body weight did correlate with measures of insulin resistance, and in these cases high sugar intake was more dangerous for the overweight participants.\u003c/p>\n\u003cp>In 1986, the Sugar Task Force of the US Food and Drug Administration estimated that from 1977-1978 average sugar consumption among adolescents was between 62-84 g per day. In the current study, which measured data from 1999-2004, daily sugar intake increased to 119 g. Interestingly, the 1986 Sugar Task Force had concluded that sugar did not have an effect on heart disease risk.\u003c/p>\n\u003cp>UCSF pediatric endocrinologist Dr. Robert Lustig told \u003ca href=\"http://sanfrancisco.cbslocal.com/2011/01/12/healthwatch-sugars-may-increase-heart-disease-risk-in-teens/%20that%20in%20his%20clinic\">CBS San Francisco\u003c/a>, “Children are already showing signs of cardiovascular disease even during puberty.”\u003c/p>\n\u003cp>Lustig went on to say that “if nothing is done then we can expect an entire generation of cardiac cripples by the time they're 40.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.76355 -122.458\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11758/sugar-to-blame-for-increased-heart-disease-risk-in-teens",
"authors": [
"10218"
],
"categories": [
"quest_12"
],
"tags": [
"quest_139",
"quest_591",
"quest_830",
"quest_1332",
"quest_1925",
"quest_2822",
"quest_2887"
],
"featImg": "quest_11760",
"label": "quest"
},
"quest_11438": {
"type": "posts",
"id": "quest_11438",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11438",
"score": null,
"sort": [
1294459122000
]
},
"parent": 0,
"labelTerm": {},
"blocks": [],
"publishDate": 1294459122,
"format": "aside",
"disqusTitle": "How Nutritious Is Horse? The Other Red Meat",
"title": "How Nutritious Is Horse? The Other Red Meat",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/Horse1.jpg\">\u003cbr>\n\u003cem>Compared to lean beef, horse meat appears to have some nutritional advantages. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/tambako/3897225180/\">Tambako the Jaguar/Flickr\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>There's been much \u003ca href=\"http://eatocracy.cnn.com/2011/01/05/lunchtime-poll-making-a-meal-of-mustang/\">hoopla this week\u003c/a> over the ethical and cultural implications of eating, you guessed it, horse meat. The discussion was sparked by the \u003ca href=\"http://www.united-horsemen.org/summit-of-the-horse/\">Summit of the Horse\u003c/a>, a conference that convened the past 4 days in Las Vegas. The agenda of the conference was to “Restore humane and regulated horse processing,” that is, horse slaughter for human consumption.\u003c/p>\n\u003cp>Though the topic is controversial, what's one man's pet is another man's dinner. Horse meat consumption has been growing rapidly for the last several years \u003ca href=\"http://www.nytimes.com/2008/06/19/opinion/19iht-edjohnson.1.13829773.html?_r=1\">in France\u003c/a>, and is common in several other cultures including Belgium, Germany and Switzerland. In Japan, you can even get horse sushi.\u003c/p>\n\u003cp>But once we get past the sentiment and politics of eating Sea Biscuit, how healthy is horse meat?\u003c/p>\n\u003cp>Horse is generally leaner than cow. (Errr, beef—for starters, why doesn't horse meat get a cuter, less offensive name like beef or venison? Just saying.) And those who have tasted it describe it as having a “sweeter” flavor. For this article I chose a fairly lean, grass-fed strip steak for comparison.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4639/2\">Horse meat\u003c/a> vs. \u003ca href=\"http://nutritiondata.self.com/facts/beef-products/10525/2\">Strip steak\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>According to NutritionData, the strip steak has slightly fewer calories than horse (117 vs 133 calories per 100 grams), though this is obviously not be true for all cuts of beef. \u003ca href=\"http://nutritiondata.self.com/facts/beef-products/7491/2\">Sirloin\u003c/a>, for example, contains 142 calories. The meats also have very similar amounts of fat, cholesterol and protein when lean cuts are compared.\u003c/p>\n\u003cp>Where the meats really differ is iron concentration, with horse meat having double the iron (21% vs 10% DV) that beef contains. It is not surprising that a more athletic animal has more iron, but the magnitude of the difference is striking. Horse meat also contains substantially more vitamin B12 (50% vs 21% DV), but less B6, niacin and folate.\u003c/p>\n\u003cp>But what's truly impressive is the omega-3 fatty acid concentration in horse meat, which contains 360 mg (per 100 grams) compared to just 21 mg in strip steak. Omega-3s are essential fatty acids that need to be obtained from your diet. They are thought to be helpful in fighting against heart disease, stroke and neurodegeneration.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Compared to lean beef, horse meat appears to have some nutritional advantages. If we do ever manage to get past the taboo, at least we know there's good nutrition on the other side.\u003c/p>\n\n",
"disqusIdentifier": "11438 http://www.kqed.org/quest/blog/?p=11438",
"disqusUrl": "https://ww2.kqed.org/quest/2011/01/07/how-nutritious-is-horse-the-other-red-meat/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 421,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 12
},
"modified": 1442788871,
"excerpt": "Compared to lean beef, horse meat appears to have some nutritional advantages.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Compared to lean beef, horse meat appears to have some nutritional advantages.",
"title": "How Nutritious Is Horse? The Other Red Meat | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "How Nutritious Is Horse? The Other Red Meat",
"datePublished": "2011-01-07T19:58:42-08:00",
"dateModified": "2015-09-20T15:41:11-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "how-nutritious-is-horse-the-other-red-meat",
"status": "publish",
"sourceUrl": "https://ww2.kqed.org/quest/category/health/",
"source": "Health",
"path": "/quest/11438/how-nutritious-is-horse-the-other-red-meat",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/Horse1.jpg\">\u003cbr>\n\u003cem>Compared to lean beef, horse meat appears to have some nutritional advantages. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/tambako/3897225180/\">Tambako the Jaguar/Flickr\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>There's been much \u003ca href=\"http://eatocracy.cnn.com/2011/01/05/lunchtime-poll-making-a-meal-of-mustang/\">hoopla this week\u003c/a> over the ethical and cultural implications of eating, you guessed it, horse meat. The discussion was sparked by the \u003ca href=\"http://www.united-horsemen.org/summit-of-the-horse/\">Summit of the Horse\u003c/a>, a conference that convened the past 4 days in Las Vegas. The agenda of the conference was to “Restore humane and regulated horse processing,” that is, horse slaughter for human consumption.\u003c/p>\n\u003cp>Though the topic is controversial, what's one man's pet is another man's dinner. Horse meat consumption has been growing rapidly for the last several years \u003ca href=\"http://www.nytimes.com/2008/06/19/opinion/19iht-edjohnson.1.13829773.html?_r=1\">in France\u003c/a>, and is common in several other cultures including Belgium, Germany and Switzerland. In Japan, you can even get horse sushi.\u003c/p>\n\u003cp>But once we get past the sentiment and politics of eating Sea Biscuit, how healthy is horse meat?\u003c/p>\n\u003cp>Horse is generally leaner than cow. (Errr, beef—for starters, why doesn't horse meat get a cuter, less offensive name like beef or venison? Just saying.) And those who have tasted it describe it as having a “sweeter” flavor. For this article I chose a fairly lean, grass-fed strip steak for comparison.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4639/2\">Horse meat\u003c/a> vs. \u003ca href=\"http://nutritiondata.self.com/facts/beef-products/10525/2\">Strip steak\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>According to NutritionData, the strip steak has slightly fewer calories than horse (117 vs 133 calories per 100 grams), though this is obviously not be true for all cuts of beef. \u003ca href=\"http://nutritiondata.self.com/facts/beef-products/7491/2\">Sirloin\u003c/a>, for example, contains 142 calories. The meats also have very similar amounts of fat, cholesterol and protein when lean cuts are compared.\u003c/p>\n\u003cp>Where the meats really differ is iron concentration, with horse meat having double the iron (21% vs 10% DV) that beef contains. It is not surprising that a more athletic animal has more iron, but the magnitude of the difference is striking. Horse meat also contains substantially more vitamin B12 (50% vs 21% DV), but less B6, niacin and folate.\u003c/p>\n\u003cp>But what's truly impressive is the omega-3 fatty acid concentration in horse meat, which contains 360 mg (per 100 grams) compared to just 21 mg in strip steak. Omega-3s are essential fatty acids that need to be obtained from your diet. They are thought to be helpful in fighting against heart disease, stroke and neurodegeneration.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Compared to lean beef, horse meat appears to have some nutritional advantages. If we do ever manage to get past the taboo, at least we know there's good nutrition on the other side.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11438/how-nutritious-is-horse-the-other-red-meat",
"authors": [
"10218"
],
"categories": [
"quest_12"
],
"tags": [
"quest_299",
"quest_1393",
"quest_2022"
],
"featImg": "quest_11440",
"label": "source_quest_11438"
},
"quest_17067": {
"type": "posts",
"id": "quest_17067",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "17067",
"score": null,
"sort": [
1294072200000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1294072200,
"format": "audio",
"disqusTitle": "Visiting the Dentist Chair of the Future",
"title": "Visiting the Dentist Chair of the Future",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3\u003c/p>\n\u003cp>It probably goes without saying: the dentist's chair isn't the most popular place to visit. But going the dentist may soon be a very different experience. As Lauren Sommer reports, researchers at the University of California San Francisco are developing new technology that may make dentists' drills less common.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17067 http://science.kqed.org/quest/audio/visiting-the-dentist-chair-of-the-future/",
"disqusUrl": "https://ww2.kqed.org/quest/2011/01/03/visiting-the-dentist-chair-of-the-future/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 68,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 3
},
"modified": 1308766078,
"excerpt": "It probably goes without saying: the dentist's chair isn't the most popular place to visit. But going the dentist may soon be a very different experience. As Lauren Sommer reports, researchers at the University of California San Francisco are developing new technology that may make dentists' drills less common.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "It probably goes without saying: the dentist's chair isn't the most popular place to visit. But going the dentist may soon be a very different experience. As Lauren Sommer reports, researchers at the University of California San Francisco are developing new technology that may make dentists' drills less common.",
"title": "Visiting the Dentist Chair of the Future | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Visiting the Dentist Chair of the Future",
"datePublished": "2011-01-03T08:30:00-08:00",
"dateModified": "2011-06-22T11:07:58-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "visiting-the-dentist-chair-of-the-future",
"status": "publish",
"path": "/quest/17067/visiting-the-dentist-chair-of-the-future",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3\u003c/p>\n\u003cp>It probably goes without saying: the dentist's chair isn't the most popular place to visit. But going the dentist may soon be a very different experience. As Lauren Sommer reports, researchers at the University of California San Francisco are developing new technology that may make dentists' drills less common.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/17067/visiting-the-dentist-chair-of-the-future",
"authors": [
"10216"
],
"categories": [
"quest_8",
"quest_12"
],
"tags": [
"quest_252",
"quest_13202"
],
"label": "quest"
},
"quest_11338": {
"type": "posts",
"id": "quest_11338",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11338",
"score": null,
"sort": [
1294065027000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1294065027,
"format": "audio",
"disqusTitle": "Visiting the Dentist Chair of the Future",
"title": "Visiting the Dentist Chair of the Future",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/visiting-the-dentist-chair-of-the-future\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/dentist3001.jpg\" alt=\"\">\u003c/a>\u003cem>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>It probably goes without saying -- the dentist’s chair isn’t the most popular place to visit. But going to the dentist may one day be a very different experience. Researchers at the University of California San Francisco are developing new technology that may make a dentist’s drill less common. \u003c/p>\n\u003cp>Inside one of the treatment rooms at the \u003ca href=\"http://dentistry.ucsf.edu\">UCSF School of Dentistry\u003c/a>, Dr. Peter Rechmann is holding a small tool that could be a very big leap forward in dentistry -- a laser. Unlike that familiar drill we love to hate, a laser drills into a tooth without making contact.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>[jwplayer config=\"QUEST Audio Player\" skin=\"http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip\" file=\"http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3\" ]\u003cbr>\n\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/visiting-the-dentist-chair-of-the-future\">Visiting the Dentist Chair of the Future\u003c/a>\u003c/strong>.\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>“So you don’t feel vibration. Yes, you hear the sound, you hear the tck tck tck, but that’s it,” says Rechmann. That makes a big difference, especially when Rechmann is working with younger patients. “Kids typically fear things more than adults. And they don’t care, they like it. Sometimes they say, ‘Oh, that was interesting’.”\u003c/p>\n\u003cp>Lasers have been used in dentistry for about a decade, but mostly on soft tissues like gums. Rechmann says laser drills are becoming more common now that the cost is coming down. And he expects lasers to soon play an even bigger role by actually helping to prevent cavities.\u003c/p>\n\u003cp>Rechmann holds a pulled tooth and fires short laser pulses at a small area on the outside. “The temperature on the enameled surface gets heated up to between 400 and 1000 degrees Celsius. It sounds terrible but it’s not. It’s really just the outer surface,” he says.\u003c/p>\n\u003cp>The extreme temperature slightly alters the make up of the outer tooth enamel which, Rechmann says, makes it more resistant to tooth decay. They’re now testing the treatment in clinical trials and it could be available in one to three years.\u003c/p>\n\u003cp>“If you treat this once, OK, you should still keep on brushing your teeth, but it’s really strongly protecting your teeth,” says Rechmann.\u003c/p>\n\u003cp>Of course, what our teeth really need protection from are our own bacteria. They’re specially adapted to live in our mouth, which, with all the food we chew, is a pretty nice place to call home.\u003c/p>\n\u003cp>“It’s a very nice place. It’s nice and warm and comfortable,” says John Featherstone, Dean of the UCSF School of Dentistry.\u003c/p>\n\u003cp>“Bacteria produce acid – that’s their major waste product. And that acid dissolves the enamel in the teeth.” Featherstone says in the past, dentistry has been focused on cleaning up the damage done by these bacteria. Now, he also sees the field moving towards prevention.\u003c/p>\n\u003cp>“If we can diagnose as we can now early on, what it tells us is that there’s disease process going on and we have to halt the disease process,” says Featherstone.\u003c/p>\n\u003cp>But given our teeth brushing habits - or lack thereof - Featherstone says there will probably always be a need to fill cavities. But what if cavities could fill themselves?\u003c/p>\n\u003cp>Self-Filling Cavities\u003c/p>\n\u003cp>Stefan Habelitz is standing in front of a refrigerator that holds 20,000 pulled teeth, collected from local dental clinics. Habelitz is a material scientist. He studies the structure of teeth. \u003c/p>\n\u003cp>“It’s amazing, a really amazing structure. For an engineer, it’s a real feast,” says Habelitz.\u003c/p>\n\u003cp>Tooth enamel is the hardest substance in our body. It’s designed to break apart foods like seeds or hard candy. “But if it can’t, it will release stress by forming fractures, by forming cracks,” Habelitz says.\u003c/p>\n\u003cp>Those tiny cracks are actually good -- they’re part of the tooth’s design. They prevent it from being broken by one big crack. The problem with our teeth, Habelitz says, is that unlike our bones or skin, we can’t regrow tooth enamel. At least, not by ourselves.\u003c/p>\n\u003cp>“So let’s just drop these teeth in here.” Habelitz takes a few teeth with very large cavities and drops them into a beaker filled with a special solution. Tooth enamel is made of a mineral - so Habelitz says it’s not too difficult to remineralize or rebuild the enamel. That’s something the fluoride in toothpaste helps do. \u003c/p>\n\u003cp>“But once the bacteria makes it through the enamel, then it has been so far impossible to remineralize these legions,” says Habelitz.\u003c/p>\n\u003cp>That’s because deeper in the tooth in the material called dentin, minerals are mixed with organic structures, which are much harder to regrow. What Habelitz has in this beaker is a special compound that regrows the minerals and bonds them to the organic structures. \u003c/p>\n\u003cp>“So only when that link is established, the tissue that you build up again actually will be strong enough and stiff enough to support the pressure that you apply when you chew on your teeth,” he says.\u003c/p>\n\u003cp>One day, Habelitz says this process could be done right inside a patient’s mouth. The problem now is the process takes a long time -- several weeks to fill a small cavity. “It should be an approach that needs to be done at least within a day, ideally within a few minutes.”\u003c/p>\n\u003cp>Habelitz is working to speed up the process, though it will be years before it’s available. But even if he and his colleagues can only regrow a small amount of a tooth, that’s part of a tooth that doesn’t have to be filled.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7634259 -122.4586312\u003c/p>\n\n",
"disqusIdentifier": "11338 http://www.kqed.org/quest/blog/2010/12/31/visiting-the-dentist-chair-of-the-future/",
"disqusUrl": "https://ww2.kqed.org/quest/2011/01/03/visiting-the-dentist-chair-of-the-future-2/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 999,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 30
},
"modified": 1371064135,
"excerpt": "It probably goes without saying -- the dentist’s chair isn’t the most popular place to visit. But going to the dentist may one day be a very different experience.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "",
"title": "Visiting the Dentist Chair of the Future | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Visiting the Dentist Chair of the Future",
"datePublished": "2011-01-03T06:30:27-08:00",
"dateModified": "2013-06-12T12:08:55-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "visiting-the-dentist-chair-of-the-future-2",
"status": "publish",
"path": "/quest/11338/visiting-the-dentist-chair-of-the-future-2",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/visiting-the-dentist-chair-of-the-future\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/dentist3001.jpg\" alt=\"\">\u003c/a>\u003cem>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>It probably goes without saying -- the dentist’s chair isn’t the most popular place to visit. But going to the dentist may one day be a very different experience. Researchers at the University of California San Francisco are developing new technology that may make a dentist’s drill less common. \u003c/p>\n\u003cp>Inside one of the treatment rooms at the \u003ca href=\"http://dentistry.ucsf.edu\">UCSF School of Dentistry\u003c/a>, Dr. Peter Rechmann is holding a small tool that could be a very big leap forward in dentistry -- a laser. Unlike that familiar drill we love to hate, a laser drills into a tooth without making contact.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>[jwplayer config=\"QUEST Audio Player\" skin=\"http://ww2.kqed.org/quest/wp-content/themes/quest/glow.zip\" file=\"http://www.kqed.org/.stream/anon/radio/quest/2011/01/2011-01-03-quest.mp3\" ]\u003cbr>\n\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Listen to the QUEST radio story \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/audio/visiting-the-dentist-chair-of-the-future\">Visiting the Dentist Chair of the Future\u003c/a>\u003c/strong>.\u003c/em>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>“So you don’t feel vibration. Yes, you hear the sound, you hear the tck tck tck, but that’s it,” says Rechmann. That makes a big difference, especially when Rechmann is working with younger patients. “Kids typically fear things more than adults. And they don’t care, they like it. Sometimes they say, ‘Oh, that was interesting’.”\u003c/p>\n\u003cp>Lasers have been used in dentistry for about a decade, but mostly on soft tissues like gums. Rechmann says laser drills are becoming more common now that the cost is coming down. And he expects lasers to soon play an even bigger role by actually helping to prevent cavities.\u003c/p>\n\u003cp>Rechmann holds a pulled tooth and fires short laser pulses at a small area on the outside. “The temperature on the enameled surface gets heated up to between 400 and 1000 degrees Celsius. It sounds terrible but it’s not. It’s really just the outer surface,” he says.\u003c/p>\n\u003cp>The extreme temperature slightly alters the make up of the outer tooth enamel which, Rechmann says, makes it more resistant to tooth decay. They’re now testing the treatment in clinical trials and it could be available in one to three years.\u003c/p>\n\u003cp>“If you treat this once, OK, you should still keep on brushing your teeth, but it’s really strongly protecting your teeth,” says Rechmann.\u003c/p>\n\u003cp>Of course, what our teeth really need protection from are our own bacteria. They’re specially adapted to live in our mouth, which, with all the food we chew, is a pretty nice place to call home.\u003c/p>\n\u003cp>“It’s a very nice place. It’s nice and warm and comfortable,” says John Featherstone, Dean of the UCSF School of Dentistry.\u003c/p>\n\u003cp>“Bacteria produce acid – that’s their major waste product. And that acid dissolves the enamel in the teeth.” Featherstone says in the past, dentistry has been focused on cleaning up the damage done by these bacteria. Now, he also sees the field moving towards prevention.\u003c/p>\n\u003cp>“If we can diagnose as we can now early on, what it tells us is that there’s disease process going on and we have to halt the disease process,” says Featherstone.\u003c/p>\n\u003cp>But given our teeth brushing habits - or lack thereof - Featherstone says there will probably always be a need to fill cavities. But what if cavities could fill themselves?\u003c/p>\n\u003cp>Self-Filling Cavities\u003c/p>\n\u003cp>Stefan Habelitz is standing in front of a refrigerator that holds 20,000 pulled teeth, collected from local dental clinics. Habelitz is a material scientist. He studies the structure of teeth. \u003c/p>\n\u003cp>“It’s amazing, a really amazing structure. For an engineer, it’s a real feast,” says Habelitz.\u003c/p>\n\u003cp>Tooth enamel is the hardest substance in our body. It’s designed to break apart foods like seeds or hard candy. “But if it can’t, it will release stress by forming fractures, by forming cracks,” Habelitz says.\u003c/p>\n\u003cp>Those tiny cracks are actually good -- they’re part of the tooth’s design. They prevent it from being broken by one big crack. The problem with our teeth, Habelitz says, is that unlike our bones or skin, we can’t regrow tooth enamel. At least, not by ourselves.\u003c/p>\n\u003cp>“So let’s just drop these teeth in here.” Habelitz takes a few teeth with very large cavities and drops them into a beaker filled with a special solution. Tooth enamel is made of a mineral - so Habelitz says it’s not too difficult to remineralize or rebuild the enamel. That’s something the fluoride in toothpaste helps do. \u003c/p>\n\u003cp>“But once the bacteria makes it through the enamel, then it has been so far impossible to remineralize these legions,” says Habelitz.\u003c/p>\n\u003cp>That’s because deeper in the tooth in the material called dentin, minerals are mixed with organic structures, which are much harder to regrow. What Habelitz has in this beaker is a special compound that regrows the minerals and bonds them to the organic structures. \u003c/p>\n\u003cp>“So only when that link is established, the tissue that you build up again actually will be strong enough and stiff enough to support the pressure that you apply when you chew on your teeth,” he says.\u003c/p>\n\u003cp>One day, Habelitz says this process could be done right inside a patient’s mouth. The problem now is the process takes a long time -- several weeks to fill a small cavity. “It should be an approach that needs to be done at least within a day, ideally within a few minutes.”\u003c/p>\n\u003cp>Habelitz is working to speed up the process, though it will be years before it’s available. But even if he and his colleagues can only regrow a small amount of a tooth, that’s part of a tooth that doesn’t have to be filled.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7634259 -122.4586312\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11338/visiting-the-dentist-chair-of-the-future-2",
"authors": [
"239"
],
"categories": [
"quest_8",
"quest_12"
],
"tags": [
"quest_252",
"quest_804",
"quest_805",
"quest_13197",
"quest_13201",
"quest_1783",
"quest_13203",
"quest_2888",
"quest_2958"
],
"featImg": "quest_11342",
"label": "quest"
},
"quest_11285": {
"type": "posts",
"id": "quest_11285",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11285",
"score": null,
"sort": [
1292868989000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1292868989,
"format": "standard",
"disqusTitle": "Mistletoe: Friend or Foe?",
"title": "Mistletoe: Friend or Foe?",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg\" alt=\"\">\u003cem>Mistletoe grows on the branch of an oak tree in Briones Regional Park. Photo: \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg\">kqedquest\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Have you been hanging out under the mistletoe at holiday parties, hoping for a kiss? Well, that mistletoe is more than a Christmas kissing custom. It’s a parasite that can harm trees—and a potential treatment for cancer.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hastingsreserve.org/OakStory/Mistletoe2.html\">Mistletoe\u003c/a> lives on the branches of trees, and is a hemi-parasite; it produces some of its own food (it has green, photosynthetic leaves), but it gets nutrients and water from its host plant (its roots tap into the host plant, rather than the soil). If the mistletoe grows big enough, they can do some damage. Large mistletoe plants can weigh down tree branches and make them more likely to break off during a storm. If there are many mistletoe plants in a single tree, they can stunt the tree’s growth, make it more susceptible to disease, and even kill it. \u003c/p>\n\u003cp>\u003c!--more--> \u003c/p>\n\u003cp>There are several species of mistletoe living in California. Pacific mistletoe, \u003cem>Phoradendron villosum\u003c/em>, lives in the western US, and is a parasite on oak trees. European mistletoe, \u003cem>Viscum album\u003c/em>, parasitizes a wide range of species, including apple trees and maples. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Mistletoe is spread from tree to tree by birds. They eat the white berries and spread the sticky seeds with their beaks or in their excrement.\u003c/p>\n\u003cp>Despite its parasitic tendencies, mistletoe has long been thought to have healing powers. In Greek legends and druid folklore, mistletoe was used to treat disease. And since the 1920s, scientists have been investigating mistletoe extract as potential cancer drug.\u003c/p>\n\u003cp>Several laboratory studies have shown that mistletoe extract can kill cancer cells—though other studies have shown that the extract has no effect. It seems that mistletoe growing on different types of trees (like apple, pine, oak, or elm) may have different medicinal properties. \u003c/p>\n\u003cp>Mistletoe extract seems to boost the immune system, by increasing the production and activity of white blood cells. (Don’t try this at home—mistletoe can be poisonous.) Several clinical trials, mostly in Europe, have tested mistletoe extract as a form of adjuvant therapy—a treatment that is given to cancer patients after their primary treatment, to decrease the risk that cancer will return. Patients were treated with mistletoe extract (injected under the skin), along with radiation and chemotherapy. Patience who received the mistletoe extract fared better than their counterparts who did not receive it. Additional studies are underway: check out the National Cancer Institute’s \u003ca href=\"http://www.cancer.gov/cancertopics/pdq/cam/mistletoe/patient/28.cdr#top\">Questions and Answers About Mistletoe\u003c/a>.\u003c/p>\n\u003cp>While you’re standing awkwardly under the mistletoe at your next cocktail party, you can wait quietly for that special someone, or you can strike up a conversation about mistletoe’s medicinal properties.\u003c/p>\n\u003cp>\u003cstrong>Related posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/quest/exploration/briones-regional-park-exploration\">Briones Regional Park Exploration\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.879329 -122.2463347\u003c/p>\n\n",
"disqusIdentifier": "11285 http://www.kqed.org/quest/blog/?p=11285",
"disqusUrl": "https://ww2.kqed.org/quest/2010/12/20/mistletoe-friend-or-foe/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 471,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 14
},
"modified": 1292868989,
"excerpt": "Have you been hanging out under the mistletoe at holiday parties, hoping for a kiss? Well, that mistletoe is more than a Christmas kissing custom. It’s a parasite that can harm trees—and a potential treatment for cancer.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Have you been hanging out under the mistletoe at holiday parties, hoping for a kiss? Well, that mistletoe is more than a Christmas kissing custom. It’s a parasite that can harm trees—and a potential treatment for cancer.",
"title": "Mistletoe: Friend or Foe? | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Mistletoe: Friend or Foe?",
"datePublished": "2010-12-20T10:16:29-08:00",
"dateModified": "2010-12-20T10:16:29-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "mistletoe-friend-or-foe",
"status": "publish",
"path": "/quest/11285/mistletoe-friend-or-foe",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg\" alt=\"\">\u003cem>Mistletoe grows on the branch of an oak tree in Briones Regional Park. Photo: \u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/mistletoe1.jpg\">kqedquest\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Have you been hanging out under the mistletoe at holiday parties, hoping for a kiss? Well, that mistletoe is more than a Christmas kissing custom. It’s a parasite that can harm trees—and a potential treatment for cancer.\u003c/p>\n\u003cp>\u003ca href=\"http://www.hastingsreserve.org/OakStory/Mistletoe2.html\">Mistletoe\u003c/a> lives on the branches of trees, and is a hemi-parasite; it produces some of its own food (it has green, photosynthetic leaves), but it gets nutrients and water from its host plant (its roots tap into the host plant, rather than the soil). If the mistletoe grows big enough, they can do some damage. Large mistletoe plants can weigh down tree branches and make them more likely to break off during a storm. If there are many mistletoe plants in a single tree, they can stunt the tree’s growth, make it more susceptible to disease, and even kill it. \u003c/p>\n\u003cp>\u003c!--more--> \u003c/p>\n\u003cp>There are several species of mistletoe living in California. Pacific mistletoe, \u003cem>Phoradendron villosum\u003c/em>, lives in the western US, and is a parasite on oak trees. European mistletoe, \u003cem>Viscum album\u003c/em>, parasitizes a wide range of species, including apple trees and maples. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Mistletoe is spread from tree to tree by birds. They eat the white berries and spread the sticky seeds with their beaks or in their excrement.\u003c/p>\n\u003cp>Despite its parasitic tendencies, mistletoe has long been thought to have healing powers. In Greek legends and druid folklore, mistletoe was used to treat disease. And since the 1920s, scientists have been investigating mistletoe extract as potential cancer drug.\u003c/p>\n\u003cp>Several laboratory studies have shown that mistletoe extract can kill cancer cells—though other studies have shown that the extract has no effect. It seems that mistletoe growing on different types of trees (like apple, pine, oak, or elm) may have different medicinal properties. \u003c/p>\n\u003cp>Mistletoe extract seems to boost the immune system, by increasing the production and activity of white blood cells. (Don’t try this at home—mistletoe can be poisonous.) Several clinical trials, mostly in Europe, have tested mistletoe extract as a form of adjuvant therapy—a treatment that is given to cancer patients after their primary treatment, to decrease the risk that cancer will return. Patients were treated with mistletoe extract (injected under the skin), along with radiation and chemotherapy. Patience who received the mistletoe extract fared better than their counterparts who did not receive it. Additional studies are underway: check out the National Cancer Institute’s \u003ca href=\"http://www.cancer.gov/cancertopics/pdq/cam/mistletoe/patient/28.cdr#top\">Questions and Answers About Mistletoe\u003c/a>.\u003c/p>\n\u003cp>While you’re standing awkwardly under the mistletoe at your next cocktail party, you can wait quietly for that special someone, or you can strike up a conversation about mistletoe’s medicinal properties.\u003c/p>\n\u003cp>\u003cstrong>Related posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/quest/exploration/briones-regional-park-exploration\">Briones Regional Park Exploration\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.879329 -122.2463347\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11285/mistletoe-friend-or-foe",
"authors": [
"10200"
],
"categories": [
"quest_4",
"quest_9",
"quest_12"
],
"tags": [
"quest_475",
"quest_1840",
"quest_2122",
"quest_2123",
"quest_2220",
"quest_2574",
"quest_2990",
"quest_2992",
"quest_2993"
],
"featImg": "quest_11287",
"label": "quest"
},
"quest_17065": {
"type": "posts",
"id": "quest_17065",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "17065",
"score": null,
"sort": [
1292257800000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1292257800,
"format": "audio",
"disqusTitle": "How Jet Lag Resets the Body Clock",
"title": "How Jet Lag Resets the Body Clock",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2010/12/2010-12-13-quest.mp3\u003c/p>\n\u003cp>If you plan to take any long plane trips this holiday season, here are a few things to keep in mind: jet lag, scientists say, often hits women harder than men. The direction you're flying matters, too. Jet lag is worse when traveling from west to east. In fact, studies suggests that jet lag can do a lot more than just wear us out\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17065 http://science.kqed.org/quest/audio/how-jet-lag-resets-the-body-clock/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/12/13/how-jet-lag-resets-the-body-clock/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": true,
"hasPolis": false,
"wordCount": 82,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 3
},
"modified": 1308766085,
"excerpt": "If you plan to take any long plane trips this holiday season, here are a few things to keep in mind: jet lag, scientists say, often hits women harder than men. The direction you're flying matters, too. Jet lag is worse when traveling from west to east. In fact, studies suggests that jet lag can do a lot more than just wear us out",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "If you plan to take any long plane trips this holiday season, here are a few things to keep in mind: jet lag, scientists say, often hits women harder than men. The direction you're flying matters, too. Jet lag is worse when traveling from west to east. In fact, studies suggests that jet lag can do a lot more than just wear us out",
"title": "How Jet Lag Resets the Body Clock | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "How Jet Lag Resets the Body Clock",
"datePublished": "2010-12-13T08:30:00-08:00",
"dateModified": "2011-06-22T11:08:05-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "how-jet-lag-resets-the-body-clock",
"status": "publish",
"path": "/quest/17065/how-jet-lag-resets-the-body-clock",
"audioUrl": "http://www.kqed.org/.stream/anon/radio/quest/2010/12/2010-12-13-quest.mp3",
"audioDuration": null,
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2010/12/2010-12-13-quest.mp3\u003c/p>\n\u003cp>If you plan to take any long plane trips this holiday season, here are a few things to keep in mind: jet lag, scientists say, often hits women harder than men. The direction you're flying matters, too. Jet lag is worse when traveling from west to east. In fact, studies suggests that jet lag can do a lot more than just wear us out\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/17065/how-jet-lag-resets-the-body-clock",
"authors": [
"10216"
],
"categories": [
"quest_12"
],
"tags": [
"quest_252",
"quest_13202"
],
"label": "quest"
},
"quest_11083": {
"type": "posts",
"id": "quest_11083",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11083",
"score": null,
"sort": [
1292007667000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1292007667,
"format": "standard",
"disqusTitle": "D'OH! DHA Supplements Don't Reduce Alzheimer's Risks",
"title": "D'OH! DHA Supplements Don't Reduce Alzheimer's Risks",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/old-woman1.jpg\" alt=\"\">\u003cem>Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/outcast104/1428795376/\">outcast104\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's.\u003c/p>\n\u003cp>\u003ca href=\"http://en.wikipedia.org/wiki/Docosahexaenoic_acid\">DHA\u003c/a> (or docosahexaenoic acid for the geekier among you) is an omega-3 fatty acid that is abundant in the brain. Epidemiological studies have suggested that people who consume more DHA from fish have a lower incidence of Alzheimer's disease. Further, DHA supplementation has improved markers of cognitive impairment in mouse models of Alzheimer's disease.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Scientists speculated that DHA supplementation may be beneficial in treating cognitive decline because previous research has suggested that among all omega-3 fatty acids, DHA was the only one associated with a reduced incidence of impairment. Also, the other major omega-3 fatty acid found in fish, eicosapentaenoic acid (EPA), is not present in the human brain, whereas DHA is abundant.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The study, published in \u003cem>\u003ca href=\"http://jama.ama-assn.org/content/304/17/1903.short?rss=1&;ssource=mfc\">JAMA\u003c/a>\u003c/em>, was a collaborative effort by scientists from the Oregon Health and Science University, UC San Diego, Yale, UC San Francisco, NYU and others. It was a randomized, double-blind, placebo-controlled trial of DHA supplementation in patients with mild to moderate Alzheimer's disease.\u003c/p>\n\u003cp>The researchers found no benefit of 2 g/day DHA supplementation on cognitive performance on the Alzheimer's Disease Assessment Scale (ADAS) or Clinical Dementia Rating (CDR) compared to placebo. There was also no measurable benefit of DHA on brain volume, which typically declines with Alzheimer's progression.\u003c/p>\n\u003cp>Though this research does not rule out a benefit of DHA on cognitive health, it does not bode well for regular supplementation. The treatment lasted for 18 months and cognitive changes were detected in both groups. So if DHA had any effect on the rate of cognitive decline it should have been apparent.\u003c/p>\n\u003cp>It is possible that beginning DHA treatment after early signs of Alzheimer's have already been detected is too late for any meaningful protection offered by DHA. Maybe some benefit would have been found if the treatment began in healthy adults before symptoms of cognitive decline developed.\u003c/p>\n\u003cp>It may also be that DHA is beneficial, but is not effective in supplement form. DHA is very vulnerable to oxidative damage, and some research has shown that it provides more cognitive benefit when co-administered with an antioxidant (lutein) to protect it. DHA ingested in the form of food (fish) would not be subject to the same level of oxidative degradation, which may explain the results seen in epidemiological data.\u003c/p>\n\u003cp>It is not uncommon for supplements to fail to replicate epidemiological benefits seem from foods, and more careful studies are needed to determine the nutritional benefit, if any, of DHA on cognitive aging.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.76355 -122.458\u003c/p>\n\n",
"disqusIdentifier": "11083 http://www.kqed.org/quest/blog/?p=11083",
"disqusUrl": "https://ww2.kqed.org/quest/2010/12/10/doh-dha-supplements-dont-reduce-alzheimers-risks/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 461,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 14
},
"modified": 1292007667,
"excerpt": "Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's.",
"title": "D'OH! DHA Supplements Don't Reduce Alzheimer's Risks | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "D'OH! DHA Supplements Don't Reduce Alzheimer's Risks",
"datePublished": "2010-12-10T11:01:07-08:00",
"dateModified": "2010-12-10T11:01:07-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "doh-dha-supplements-dont-reduce-alzheimers-risks",
"status": "publish",
"path": "/quest/11083/doh-dha-supplements-dont-reduce-alzheimers-risks",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/old-woman1.jpg\" alt=\"\">\u003cem>Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/outcast104/1428795376/\">outcast104\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Another promising dietary supplement fails to deliver protection against a target disease, this time Alzheimer's.\u003c/p>\n\u003cp>\u003ca href=\"http://en.wikipedia.org/wiki/Docosahexaenoic_acid\">DHA\u003c/a> (or docosahexaenoic acid for the geekier among you) is an omega-3 fatty acid that is abundant in the brain. Epidemiological studies have suggested that people who consume more DHA from fish have a lower incidence of Alzheimer's disease. Further, DHA supplementation has improved markers of cognitive impairment in mouse models of Alzheimer's disease.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Scientists speculated that DHA supplementation may be beneficial in treating cognitive decline because previous research has suggested that among all omega-3 fatty acids, DHA was the only one associated with a reduced incidence of impairment. Also, the other major omega-3 fatty acid found in fish, eicosapentaenoic acid (EPA), is not present in the human brain, whereas DHA is abundant.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The study, published in \u003cem>\u003ca href=\"http://jama.ama-assn.org/content/304/17/1903.short?rss=1&;ssource=mfc\">JAMA\u003c/a>\u003c/em>, was a collaborative effort by scientists from the Oregon Health and Science University, UC San Diego, Yale, UC San Francisco, NYU and others. It was a randomized, double-blind, placebo-controlled trial of DHA supplementation in patients with mild to moderate Alzheimer's disease.\u003c/p>\n\u003cp>The researchers found no benefit of 2 g/day DHA supplementation on cognitive performance on the Alzheimer's Disease Assessment Scale (ADAS) or Clinical Dementia Rating (CDR) compared to placebo. There was also no measurable benefit of DHA on brain volume, which typically declines with Alzheimer's progression.\u003c/p>\n\u003cp>Though this research does not rule out a benefit of DHA on cognitive health, it does not bode well for regular supplementation. The treatment lasted for 18 months and cognitive changes were detected in both groups. So if DHA had any effect on the rate of cognitive decline it should have been apparent.\u003c/p>\n\u003cp>It is possible that beginning DHA treatment after early signs of Alzheimer's have already been detected is too late for any meaningful protection offered by DHA. Maybe some benefit would have been found if the treatment began in healthy adults before symptoms of cognitive decline developed.\u003c/p>\n\u003cp>It may also be that DHA is beneficial, but is not effective in supplement form. DHA is very vulnerable to oxidative damage, and some research has shown that it provides more cognitive benefit when co-administered with an antioxidant (lutein) to protect it. DHA ingested in the form of food (fish) would not be subject to the same level of oxidative degradation, which may explain the results seen in epidemiological data.\u003c/p>\n\u003cp>It is not uncommon for supplements to fail to replicate epidemiological benefits seem from foods, and more careful studies are needed to determine the nutritional benefit, if any, of DHA on cognitive aging.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.76355 -122.458\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11083/doh-dha-supplements-dont-reduce-alzheimers-risks",
"authors": [
"10218"
],
"categories": [
"quest_12"
],
"tags": [
"quest_83",
"quest_135",
"quest_645",
"quest_820",
"quest_1009",
"quest_1079",
"quest_2022",
"quest_2065",
"quest_2839"
],
"featImg": "quest_11174",
"label": "quest"
},
"quest_11021": {
"type": "posts",
"id": "quest_11021",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "11021",
"score": null,
"sort": [
1291800646000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1291800646,
"format": "standard",
"disqusTitle": "How Do You Decaffeinate Tea?",
"title": "How Do You Decaffeinate Tea?",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/512px-Teepause1.jpg\">\u003cem>The Water Processing Method.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>There are some traditions I have around writing. First off, in my apartment I have my write or do nothing chair. The only two things I am allowed to do in it are write or do nothing. It is where I am sitting right now as I am type this. The second tradition is classical musical in the background; this is especially helpful for long bouts of writing requiring more focus. The third is a pot of tea. The third tradition is problematic late at night, as then I don’t sleep due to the caffeine. Which made me ponder an alternative and how it is derived – how is tea decaffeinated?\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Real tea comes from the leaves from the \u003ca href=\"http://www.learn-about-tea.com/camellia-sinensis.html\">Camellia sinesis or Camellia assamica plant \u003c/a>. These leaves naturally contain caffeine in varying amounts. Black teas are the most strongly caffeinated while white teas contain the least amount of caffeine. At night, one could drink herbal tea but these are not actually genuine teas. They are just herbal tinctures derived from other plants. \u003c/p>\n\u003cp>One could enjoy an actual cup of decaffeinated tea by pouring out the first cup and re-steeping. This works best with loose-leaf tea; about 80% of the caffeine in tea is released in the first thirty seconds of steeping. Pouring out the first batch steeped and then adding more hot water will get rid of the majority of caffeine while maintaining the flavor of the tea. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This is the water method of decaffeination. There are \u003ca href=\"http://recipes.howstuffworks.com/question480.htm\">three other methods\u003c/a> used for decaffeination:\u003c/p>\n\u003cp>Methylene chloride processing – in this process Methylene chloride is used as a solvent. Molecules of caffeine bond to the molecules of Methylene chloride. This processing can be done directly in a bath of Methylene chloride or indirectly by extracting the caffeine in a water bath. \u003c/p>\n\u003cp>Ethyl acetate processing – Ethyl acetate is a naturally occurring chemical in most fruits. Caffeine molecules bond to Ethyl acetate and caffeine can be removed either directly or indirectly using Ethyl acetate as the solvent. Products coined as “Naturally decaffeinated” are usually decaffeinated using this method. \u003c/p>\n\u003cp>Carbon dioxide processing – In this process, water softened materials are “pressure cooked” with the gas. At high pressures, CO2 sublimates and acts as both a gas and a liquid. As a solvent, the non-polar molecules will attract the smaller caffeine molecules. Since the flavor molecules are larger they remain intact. This process retains the flavor of the tea better than the other two solvent methods. \u003c/p>\n\u003cp>In all these methods some caffeine will remain but it drastically reduced. Federal regulations in the US mandate that labeled decaffeinated products must not contain more the 2.5% caffeine. So what happens to all the caffeine that is taken out in processing? It is put into other products. Soft drinks are primarily caffeinated from the caffeine taken out from decaffeination. So that soft drink might include the caffeine from tea leaves or coffee beans. So by choosing decaffeinated tea tonight, that caffeine was repurposed in another caffeine beverage! \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n",
"disqusIdentifier": "11021 http://www.kqed.org/quest/blog/2010/12/08/decaffeinated-tea/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/12/08/decaffeinated-tea/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 519,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 13
},
"modified": 1291800646,
"excerpt": "Ever wonder how tea is decaffeinated?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Ever wonder how tea is decaffeinated?",
"title": "How Do You Decaffeinate Tea? | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "How Do You Decaffeinate Tea?",
"datePublished": "2010-12-08T01:30:46-08:00",
"dateModified": "2010-12-08T01:30:46-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "decaffeinated-tea",
"status": "publish",
"path": "/quest/11021/decaffeinated-tea",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/512px-Teepause1.jpg\">\u003cem>The Water Processing Method.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>There are some traditions I have around writing. First off, in my apartment I have my write or do nothing chair. The only two things I am allowed to do in it are write or do nothing. It is where I am sitting right now as I am type this. The second tradition is classical musical in the background; this is especially helpful for long bouts of writing requiring more focus. The third is a pot of tea. The third tradition is problematic late at night, as then I don’t sleep due to the caffeine. Which made me ponder an alternative and how it is derived – how is tea decaffeinated?\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Real tea comes from the leaves from the \u003ca href=\"http://www.learn-about-tea.com/camellia-sinensis.html\">Camellia sinesis or Camellia assamica plant \u003c/a>. These leaves naturally contain caffeine in varying amounts. Black teas are the most strongly caffeinated while white teas contain the least amount of caffeine. At night, one could drink herbal tea but these are not actually genuine teas. They are just herbal tinctures derived from other plants. \u003c/p>\n\u003cp>One could enjoy an actual cup of decaffeinated tea by pouring out the first cup and re-steeping. This works best with loose-leaf tea; about 80% of the caffeine in tea is released in the first thirty seconds of steeping. Pouring out the first batch steeped and then adding more hot water will get rid of the majority of caffeine while maintaining the flavor of the tea. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This is the water method of decaffeination. There are \u003ca href=\"http://recipes.howstuffworks.com/question480.htm\">three other methods\u003c/a> used for decaffeination:\u003c/p>\n\u003cp>Methylene chloride processing – in this process Methylene chloride is used as a solvent. Molecules of caffeine bond to the molecules of Methylene chloride. This processing can be done directly in a bath of Methylene chloride or indirectly by extracting the caffeine in a water bath. \u003c/p>\n\u003cp>Ethyl acetate processing – Ethyl acetate is a naturally occurring chemical in most fruits. Caffeine molecules bond to Ethyl acetate and caffeine can be removed either directly or indirectly using Ethyl acetate as the solvent. Products coined as “Naturally decaffeinated” are usually decaffeinated using this method. \u003c/p>\n\u003cp>Carbon dioxide processing – In this process, water softened materials are “pressure cooked” with the gas. At high pressures, CO2 sublimates and acts as both a gas and a liquid. As a solvent, the non-polar molecules will attract the smaller caffeine molecules. Since the flavor molecules are larger they remain intact. This process retains the flavor of the tea better than the other two solvent methods. \u003c/p>\n\u003cp>In all these methods some caffeine will remain but it drastically reduced. Federal regulations in the US mandate that labeled decaffeinated products must not contain more the 2.5% caffeine. So what happens to all the caffeine that is taken out in processing? It is put into other products. Soft drinks are primarily caffeinated from the caffeine taken out from decaffeination. So that soft drink might include the caffeine from tea leaves or coffee beans. So by choosing decaffeinated tea tonight, that caffeine was repurposed in another caffeine beverage! \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/11021/decaffeinated-tea",
"authors": [
"10173"
],
"categories": [
"quest_4",
"quest_5",
"quest_12"
],
"tags": [
"quest_13194",
"quest_784",
"quest_2022",
"quest_2874"
],
"featImg": "quest_11041",
"label": "quest"
},
"quest_10853": {
"type": "posts",
"id": "quest_10853",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "10853",
"score": null,
"sort": [
1291224354000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1291224354,
"format": "standard",
"disqusTitle": "AIDS Researchers Unlock Cell Death Mystery",
"title": "AIDS Researchers Unlock Cell Death Mystery",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/Gilad-Warner211.jpg\" alt=\"\">\u003c/a>\u003cem>HIV researcher Gilad Doitsh talks with Dr. Warner Greene (seated) at the Gladstone Institute of Virology and Immunology in San Francisco. (Credit: Chris Goodfellow, Gladstone Institutes) \u003c/em>\u003c/span>\u003c/p>\n\u003cp>\u003cem>Reported for \u003ca href=\"http://www.kqed.org/news/\">KQEDnews.org\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>For nearly 30 years scientists have known that a cell vital to the immune system dies off in patients with HIV, leading eventually to the onset of AIDS. But exactly when and how has remained a mystery - until now. \u003c/p>\n\u003cp>Researchers at the \u003ca href=\"http://www.gladstone.ucsf.edu/gladstone/site/givi/\">Gladstone Institute of Virology and Immunology\u003c/a> in San Francisco showed that the overwhelming majority of the cells die not from HIV, the virus that causes AIDS, but rather from the cell’s own defensive response to HIV even before the virus can make copies of itself. \u003c/p>\n\u003cp>The new insights may one day lead to new, more effective drugs to treat HIV. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>“The cells understand they've been attacked and they commit suicide,” said Gilad Doitsh, a research scientist and the lead author of the study, which was published last Wednesday in the scientific journal \u003cem>\u003ca href=\"http://www.cell.com/fulltext/S0092-8674%2810%2901245-6\">Cell\u003c/a>\u003c/em>.\u003c/p>\n\u003cp>“It’s as though the virus needs to go through several rooms of the cell without activating the alarm,” he said, “and if it stalls in one of those rooms, the alarm sounds and the cell kills itself.” \u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_Doitsh-21.jpg\" alt=\"\">\u003c/a>\u003cem>Gilad Doitsh, a molecular biologist at the Gladstone Institute of Virology and Immunology in San Francisco, studies the HIV virus. (Credit: Chris Goodfellow, Gladstone Institutes)\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Doitsh and his colleagues, working at the University of California-San Francisco’s Mission Bay campus, focused their research on a type of white blood cells called 'CD4 T cells'. The cells play a critical role in fighting infection from bacteria and viruses. \u003c/p>\n\u003cp>CD4 T cells are also known as ‘helper cells’ because they help the production of a specific immune response – antibodies – to a specific bacteria or virus. After a bacteria or virus enters the body, communication occurs between different immune cells in the lymph tissues to develop an antibody which the immune system will then remember and reproduce if it encounters the same type of bacteria or virus weeks, months or even years later. \u003c/p>\n\u003cp>Though the human body has 10 types of immune cells, the main target of HIV is CD4 T cells. But despite this limited target, the immune system still can’t produce an antibody to marshal an effective, one-size-fits-all attack against the virus. \u003c/p>\n\u003cp>\"The major challenge of HIV is its ability to mutate or change. So we're constantly chasing the virus,” said Dr. Warner Greene, director of the Gladstone Institute of Virology and Immunology and a senior author of the study. \"It requires combination antiretroviral therapy to attack it. Single drugs will not work,” he added. \u003c/p>\n\u003cp>At least 26 drugs have been approved by the FDA to treat HIV, which infects roughly 60,000 people in the U.S. each year. Worldwide, more than 33 million people are living with HIV, with 10 million of them awaiting drug treatment, according to the \u003ca href=\"http://www.unaids.org/GlobalReport/default.htm\">United Nations\u003c/a>. \u003c/p>\n\u003cp>Doitsh’s team takes an unusually thorough approach when investigating the spread of HIV in the human body. \u003c/p>\n\u003cp>“Our lab is very, very unique. We process human tissues from the tonsils, spleen, cervix, skin, colon, blood, semen - any tissue where HIV multiplies or that serves as a vehicle to transmit HIV from person to person,” he said. “You see the virus behave differently depending on the tissue it has infected.” \u003c/p>\n\u003cp>According to Doitsh, most other labs researching HIV and AIDS study the virus in blood because of the ease of finding copies of the virus there, even though it’s not the site where the virus actually replicates, or makes copies, of itself. So Doitsh used tonsil and spleen tissues because they’re the principal places where the virus replicates. Being lymph organs, the tonsil and spleen also contain large amounts of CD4 T cells.\u003c/p>\n\u003cp>The researchers exposed the tonsil and spleen tissues to HIV. Then, to tell when the virus was actively replicating in the CD4 T cells, the scientists used a marker which turned green when the virus had fully hijacked the genetic machinery of the cell, tricking the cell into making thousands of new copies of the virus. \u003c/p>\n\u003cp>After binding to the CD4 T cell, the virus can’t directly enter the cell’s nucleus to take over its DNA, the genetic program which runs the cell. And since the virus doesn’t have DNA of its own, it has to convert its RNA, the genetic program on which it runs, to DNA in a process called ‘reverse transcription’. \u003c/p>\n\u003cp>When it has converted its RNA to DNA, HIV can then speak the genetic language of the CD4 T cell. It enters the infected cell’s nucleus and boots up its genetic program, which instructs the cell to make new copies of the virus, thereby amplifying HIV in the body. \u003c/p>\n\u003cp>And although all the CD4 T cells eventually died from infection by the virus, how they died was a bit of a surprise.\u003c/p>\n\u003cp>Only about 5 percent of the cells that died were \"productively\", or fully, infected with HIV. The other 95 percent “bystander” cells died not from the virus itself but from an alarm signal inside the cell which triggered it to commit suicide after it was exposed to the virus but before the virus could replicate inside it. \u003c/p>\n\u003cp>“These CD4 T cells commit suicide to protect the body, but you can't have all the soldiers commit suicide because then the country has no more army,” said Doitsh. \u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.gladstone.ucsf.edu/gladstone/files/publicaffairs/DoitshCellCycle112410.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_DoitshCellCycle112410-22.jpg\" alt=\"\">\u003c/a>\u003cem>Graphic showing to the left, a CD4 T cell that commits suicide after infection by HIV, whereas the illustration on the right depicts a cell that allows HIV to replicate in it. (Click on image for a larger version) (Credit: Gilad Doitsh, Gladstone Institute of Virology and Immunology)\u003c/em>\u003c/span>\u003c/p>\n\u003cp>To figure out exactly when these CD4 T cell ‘soldiers’ committed suicide, Doitsh exposed the CD4 T cells to different antiretroviral drugs like AZT, AMD3100 and T20, which attack the virus at various stages of its life cycle. \u003c/p>\n\u003cp>While AZT failed to rescue the infected CD4 T cells from dying, the other drugs were able to save the CD4 T cells because they attacked the virus before it entered the nucleus of the cell. But Doitsh and his colleagues didn’t know if the cells were committing suicide early on, when the virus merely touched the cell to enter it, or later, when the virus had already entered the cell. \u003c/p>\n\u003cp>So they used another drug, Efavirenz, which attacks HIV after it has entered the cell but before it starts making copies of itself from within the cell’s nucleus. When the CD4 T cells were exposed to Efavirenz, they survived. \u003c/p>\n\u003cp>“People thought that the virus could be on the outside of the cell, that it’s enough to put the key into the lock to signal the destruction of the room,” said Doitsh. “We showed that it’s not the key in the lock but that the virus has to actually go inside the room - or the cell - for the cell to die.” \u003c/p>\n\u003cp>“It hasn't been very clear why these so-called ‘bystander cells’ also die,” said Tae-Wook Chun, a staff scientist who has been studying HIV for 12 years at the \u003ca href=\"http://www.niaid.nih.gov/topics/hivaids/Pages/Default.aspx\">National Institute of Allergy and Infectious Diseases\u003c/a> in Bethesda, Maryland. “The researchers found that these cells also get infected, although HIV doesn’t complete its life cycle in these cells. So they solved one of the mysteries in HIV research,” he added. \u003c/p>\n\u003cp>But that’s not all they found.\u003c/p>\n\u003cp>“The second huge surprise we found was that the mechanism of cell death was not a silent one. These cells do not go silently into the night,” said Greene.\u003c/p>\n\u003cp>Instead, Greene said they died a “fiery death,” causing “significant inflammation” as they erupted their cellular contents and released a chemical signal which recruited healthy CD4 T cells to the site of infection. \u003c/p>\n\u003cp>“It’s like a 911 call, with the dying cell saying, ‘we need more white blood cells to fight whatever infection is going on’” said Doitsh. “The new CD4 T cells want to help but HIV is there,” he added. \u003c/p>\n\u003cp>“It’s a vicious cycle, whereby the dying CD4 T cells release inflammatory signals that attract more cells to die,” said Greene. \u003c/p>\n\u003cp>This inflammatory response the researchers observed offers an interesting avenue to explore for the possible development of more effective HIV drugs.\u003c/p>\n\u003cp>“I think there are possibilities that we could block the inflammation component and therefore greatly modify the progression of disease,” said Greene. He also pointed out that primates like chimpanzees who are infected with a strain of HIV experience a drop in CD4 T cells but they don’t show signs of inflammation, nor crucially, do they develop AIDS. \u003c/p>\n\u003cp>Tae-Wook Chun at NIAID, however, cautioned that additional studies need to be done, perhaps with tissue from already infected HIV patients, to determine the clinical relevance of the findings. \u003c/p>\n\u003cp>The scientists will next try to track down the cellular sensor which detects HIV in the cell body and triggers the cellular suicide. They also want to study the virus to see if it has genes which allow it to turn off the cellular sensor in that small percentage of cells which become a host for making additional copies of the virus.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_scientist-21.jpg\" alt=\"\">\u003c/a>\u003cem>HIV researcher Mauricio Montano at work at the Gladstone Institute of Virology and Immunology. (Credit: Chris Goodfellow, Gladstone Institutes) \u003c/em>\u003c/span>\u003c/p>\n\u003cp>Gilad Doitsh spent seven years doing the research in Greene’s lab and confirming his results before he was confident enough to present his findings for publication. Today, he advises three doctoral students who are beginning to investigate the behavior of HIV, much like he did nearly a decade ago. \u003c/p>\n\u003cp>“I tell them we are like detectives,” said Doitsh. “We have a suspect – HIV. We’re sure he committed murder but we have to collect the best evidence to convince the jury so that this guy can go to jail.” \u003c/p>\n\u003cp>“You have to know every aspect of HIV. You take baby steps but if every step is solid, then you have enough proof to convict the suspect,” he added. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> 37.767050 -122.391139\u003c/p>\n\n",
"disqusIdentifier": "10853 http://www.kqed.org/quest/blog/2010/12/01/tiny-satellites-give-nasa-big-returns-2/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/12/01/aids-researchers-unlock-cell-death-mystery/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1777,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 45
},
"modified": 1316922397,
"excerpt": "For nearly 30 years scientists have known that a cell vital to the immune system dies off in patients with HIV, leading eventually to the onset of AIDS. But exactly when and how has remained a mystery - until now.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "For nearly 30 years scientists have known that a cell vital to the immune system dies off in patients with HIV, leading eventually to the onset of AIDS. But exactly when and how has remained a mystery - until now.",
"title": "AIDS Researchers Unlock Cell Death Mystery | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "AIDS Researchers Unlock Cell Death Mystery",
"datePublished": "2010-12-01T09:25:54-08:00",
"dateModified": "2011-09-24T20:46:37-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "aids-researchers-unlock-cell-death-mystery",
"status": "publish",
"path": "/quest/10853/aids-researchers-unlock-cell-death-mystery",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/12/Gilad-Warner211.jpg\" alt=\"\">\u003c/a>\u003cem>HIV researcher Gilad Doitsh talks with Dr. Warner Greene (seated) at the Gladstone Institute of Virology and Immunology in San Francisco. (Credit: Chris Goodfellow, Gladstone Institutes) \u003c/em>\u003c/span>\u003c/p>\n\u003cp>\u003cem>Reported for \u003ca href=\"http://www.kqed.org/news/\">KQEDnews.org\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>For nearly 30 years scientists have known that a cell vital to the immune system dies off in patients with HIV, leading eventually to the onset of AIDS. But exactly when and how has remained a mystery - until now. \u003c/p>\n\u003cp>Researchers at the \u003ca href=\"http://www.gladstone.ucsf.edu/gladstone/site/givi/\">Gladstone Institute of Virology and Immunology\u003c/a> in San Francisco showed that the overwhelming majority of the cells die not from HIV, the virus that causes AIDS, but rather from the cell’s own defensive response to HIV even before the virus can make copies of itself. \u003c/p>\n\u003cp>The new insights may one day lead to new, more effective drugs to treat HIV. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>“The cells understand they've been attacked and they commit suicide,” said Gilad Doitsh, a research scientist and the lead author of the study, which was published last Wednesday in the scientific journal \u003cem>\u003ca href=\"http://www.cell.com/fulltext/S0092-8674%2810%2901245-6\">Cell\u003c/a>\u003c/em>.\u003c/p>\n\u003cp>“It’s as though the virus needs to go through several rooms of the cell without activating the alarm,” he said, “and if it stalls in one of those rooms, the alarm sounds and the cell kills itself.” \u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_Doitsh-21.jpg\" alt=\"\">\u003c/a>\u003cem>Gilad Doitsh, a molecular biologist at the Gladstone Institute of Virology and Immunology in San Francisco, studies the HIV virus. (Credit: Chris Goodfellow, Gladstone Institutes)\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Doitsh and his colleagues, working at the University of California-San Francisco’s Mission Bay campus, focused their research on a type of white blood cells called 'CD4 T cells'. The cells play a critical role in fighting infection from bacteria and viruses. \u003c/p>\n\u003cp>CD4 T cells are also known as ‘helper cells’ because they help the production of a specific immune response – antibodies – to a specific bacteria or virus. After a bacteria or virus enters the body, communication occurs between different immune cells in the lymph tissues to develop an antibody which the immune system will then remember and reproduce if it encounters the same type of bacteria or virus weeks, months or even years later. \u003c/p>\n\u003cp>Though the human body has 10 types of immune cells, the main target of HIV is CD4 T cells. But despite this limited target, the immune system still can’t produce an antibody to marshal an effective, one-size-fits-all attack against the virus. \u003c/p>\n\u003cp>\"The major challenge of HIV is its ability to mutate or change. So we're constantly chasing the virus,” said Dr. Warner Greene, director of the Gladstone Institute of Virology and Immunology and a senior author of the study. \"It requires combination antiretroviral therapy to attack it. Single drugs will not work,” he added. \u003c/p>\n\u003cp>At least 26 drugs have been approved by the FDA to treat HIV, which infects roughly 60,000 people in the U.S. each year. Worldwide, more than 33 million people are living with HIV, with 10 million of them awaiting drug treatment, according to the \u003ca href=\"http://www.unaids.org/GlobalReport/default.htm\">United Nations\u003c/a>. \u003c/p>\n\u003cp>Doitsh’s team takes an unusually thorough approach when investigating the spread of HIV in the human body. \u003c/p>\n\u003cp>“Our lab is very, very unique. We process human tissues from the tonsils, spleen, cervix, skin, colon, blood, semen - any tissue where HIV multiplies or that serves as a vehicle to transmit HIV from person to person,” he said. “You see the virus behave differently depending on the tissue it has infected.” \u003c/p>\n\u003cp>According to Doitsh, most other labs researching HIV and AIDS study the virus in blood because of the ease of finding copies of the virus there, even though it’s not the site where the virus actually replicates, or makes copies, of itself. So Doitsh used tonsil and spleen tissues because they’re the principal places where the virus replicates. Being lymph organs, the tonsil and spleen also contain large amounts of CD4 T cells.\u003c/p>\n\u003cp>The researchers exposed the tonsil and spleen tissues to HIV. Then, to tell when the virus was actively replicating in the CD4 T cells, the scientists used a marker which turned green when the virus had fully hijacked the genetic machinery of the cell, tricking the cell into making thousands of new copies of the virus. \u003c/p>\n\u003cp>After binding to the CD4 T cell, the virus can’t directly enter the cell’s nucleus to take over its DNA, the genetic program which runs the cell. And since the virus doesn’t have DNA of its own, it has to convert its RNA, the genetic program on which it runs, to DNA in a process called ‘reverse transcription’. \u003c/p>\n\u003cp>When it has converted its RNA to DNA, HIV can then speak the genetic language of the CD4 T cell. It enters the infected cell’s nucleus and boots up its genetic program, which instructs the cell to make new copies of the virus, thereby amplifying HIV in the body. \u003c/p>\n\u003cp>And although all the CD4 T cells eventually died from infection by the virus, how they died was a bit of a surprise.\u003c/p>\n\u003cp>Only about 5 percent of the cells that died were \"productively\", or fully, infected with HIV. The other 95 percent “bystander” cells died not from the virus itself but from an alarm signal inside the cell which triggered it to commit suicide after it was exposed to the virus but before the virus could replicate inside it. \u003c/p>\n\u003cp>“These CD4 T cells commit suicide to protect the body, but you can't have all the soldiers commit suicide because then the country has no more army,” said Doitsh. \u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.gladstone.ucsf.edu/gladstone/files/publicaffairs/DoitshCellCycle112410.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_DoitshCellCycle112410-22.jpg\" alt=\"\">\u003c/a>\u003cem>Graphic showing to the left, a CD4 T cell that commits suicide after infection by HIV, whereas the illustration on the right depicts a cell that allows HIV to replicate in it. (Click on image for a larger version) (Credit: Gilad Doitsh, Gladstone Institute of Virology and Immunology)\u003c/em>\u003c/span>\u003c/p>\n\u003cp>To figure out exactly when these CD4 T cell ‘soldiers’ committed suicide, Doitsh exposed the CD4 T cells to different antiretroviral drugs like AZT, AMD3100 and T20, which attack the virus at various stages of its life cycle. \u003c/p>\n\u003cp>While AZT failed to rescue the infected CD4 T cells from dying, the other drugs were able to save the CD4 T cells because they attacked the virus before it entered the nucleus of the cell. But Doitsh and his colleagues didn’t know if the cells were committing suicide early on, when the virus merely touched the cell to enter it, or later, when the virus had already entered the cell. \u003c/p>\n\u003cp>So they used another drug, Efavirenz, which attacks HIV after it has entered the cell but before it starts making copies of itself from within the cell’s nucleus. When the CD4 T cells were exposed to Efavirenz, they survived. \u003c/p>\n\u003cp>“People thought that the virus could be on the outside of the cell, that it’s enough to put the key into the lock to signal the destruction of the room,” said Doitsh. “We showed that it’s not the key in the lock but that the virus has to actually go inside the room - or the cell - for the cell to die.” \u003c/p>\n\u003cp>“It hasn't been very clear why these so-called ‘bystander cells’ also die,” said Tae-Wook Chun, a staff scientist who has been studying HIV for 12 years at the \u003ca href=\"http://www.niaid.nih.gov/topics/hivaids/Pages/Default.aspx\">National Institute of Allergy and Infectious Diseases\u003c/a> in Bethesda, Maryland. “The researchers found that these cells also get infected, although HIV doesn’t complete its life cycle in these cells. So they solved one of the mysteries in HIV research,” he added. \u003c/p>\n\u003cp>But that’s not all they found.\u003c/p>\n\u003cp>“The second huge surprise we found was that the mechanism of cell death was not a silent one. These cells do not go silently into the night,” said Greene.\u003c/p>\n\u003cp>Instead, Greene said they died a “fiery death,” causing “significant inflammation” as they erupted their cellular contents and released a chemical signal which recruited healthy CD4 T cells to the site of infection. \u003c/p>\n\u003cp>“It’s like a 911 call, with the dying cell saying, ‘we need more white blood cells to fight whatever infection is going on’” said Doitsh. “The new CD4 T cells want to help but HIV is there,” he added. \u003c/p>\n\u003cp>“It’s a vicious cycle, whereby the dying CD4 T cells release inflammatory signals that attract more cells to die,” said Greene. \u003c/p>\n\u003cp>This inflammatory response the researchers observed offers an interesting avenue to explore for the possible development of more effective HIV drugs.\u003c/p>\n\u003cp>“I think there are possibilities that we could block the inflammation component and therefore greatly modify the progression of disease,” said Greene. He also pointed out that primates like chimpanzees who are infected with a strain of HIV experience a drop in CD4 T cells but they don’t show signs of inflammation, nor crucially, do they develop AIDS. \u003c/p>\n\u003cp>Tae-Wook Chun at NIAID, however, cautioned that additional studies need to be done, perhaps with tissue from already infected HIV patients, to determine the clinical relevance of the findings. \u003c/p>\n\u003cp>The scientists will next try to track down the cellular sensor which detects HIV in the cell body and triggers the cellular suicide. They also want to study the virus to see if it has genes which allow it to turn off the cellular sensor in that small percentage of cells which become a host for making additional copies of the virus.\u003c/p>\n\u003cp>\u003cspan class=\"right\">\u003ca href=\"http://www.kqed.org/quest\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/GladstoneInstituteVirologyImmunology_scientist-21.jpg\" alt=\"\">\u003c/a>\u003cem>HIV researcher Mauricio Montano at work at the Gladstone Institute of Virology and Immunology. (Credit: Chris Goodfellow, Gladstone Institutes) \u003c/em>\u003c/span>\u003c/p>\n\u003cp>Gilad Doitsh spent seven years doing the research in Greene’s lab and confirming his results before he was confident enough to present his findings for publication. Today, he advises three doctoral students who are beginning to investigate the behavior of HIV, much like he did nearly a decade ago. \u003c/p>\n\u003cp>“I tell them we are like detectives,” said Doitsh. “We have a suspect – HIV. We’re sure he committed murder but we have to collect the best evidence to convince the jury so that this guy can go to jail.” \u003c/p>\n\u003cp>“You have to know every aspect of HIV. You take baby steps but if every step is solid, then you have enough proof to convict the suspect,” he added. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> 37.767050 -122.391139\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/10853/aids-researchers-unlock-cell-death-mystery",
"authors": [
"6176"
],
"categories": [
"quest_4",
"quest_12"
],
"tags": [
"quest_89",
"quest_520",
"quest_1212",
"quest_1217",
"quest_1218",
"quest_1375",
"quest_1927",
"quest_13203",
"quest_3026",
"quest_3102"
],
"featImg": "quest_11177",
"label": "quest"
},
"quest_10797": {
"type": "posts",
"id": "quest_10797",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "10797",
"score": null,
"sort": [
1290704425000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1290704425,
"format": "standard",
"disqusTitle": "A Superfoods-laden Thanksgiving",
"title": "A Superfoods-laden Thanksgiving",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\"><a title='By User:Nino Barbieri [CC-BY-SA-2.5 (www.creativecommons.org/licenses/by-sa/2.5)], from Wikimedia Commons' href='http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\u003ca href=\"http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\">\u003cimg alt=\"By User:Nino Barbieri [<a href="www.creativecommons.org/licenses/by-sa/2.5">CC-BY-SA-2.5</a>], <a href='http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg'>from Wikimedia Commons</a>\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\" title=\"Pumpkins\" class=\"alignnone\" width=\"256\" height=\"171\">\u003c/a>\u003cimg alt=\"\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\" title=\"Pumpkins\" class=\"alignnone\" width=\"256\" height=\"171\">'>\u003cimg width=\"300\" alt=\"- Pumpkins -\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\">\u003cem>By User: Nino Barbieri [\u003ca href=\"http://www.creativecommons.org/licenses/by-sa/2.5\">CC-BY-SA-2.5\u003c/a>], \u003ca href=\"http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\">from Wikimedia Commons\u003c/a>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>I come from a family of chefs; I love to cook and during Thanksgiving I am happiest in the kitchen. I can be in a kitchen for hours on end amongst knifes, produce, herbs and sauces in the midst of creation. It usually takes me the whole day to create a meal my family can consume in fifteen minutes flat. But since I cook, they end up doing the dishes so it works out!\u003c/p>\n\u003cp>For the past several years, I’ve focused on really healthy meals and have become much more interested in the nutritional impact of food. The average Thanksgiving dinner has a whopping 3500 calories; it would take about 7 hours of moderate biking to burn off the whole meal. I skip the sweeter version of sweet potatoes. I serve baked rosemary sweet potato fries; I’ve also tried ginger and lime infused butternut squash soup, cabbage steamed with apples and tomatoes, polenta with herbs and a trio of mushrooms instead of stuffing and pumpkin pudding instead of the pie. For the past several years, I have also brined my turkey and then used the leftovers to make turkey stock and turkey soup.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Most of my favorite recipes have come from a medical focused cookbook called SuperFoods RX by Dr. Stephen J. Pratt & Kathy Matthews. This book outlines the health benefits of fourteen powerhouse foods that aid in health and longevity in life. Four prominent Thanksgiving food items make the list:\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Turkey\u003c/strong> – Turkey is in itself is a lean source of protein, but it also packs nutrients like Riboflavin, Niacin, Iron, Selenium, Zinc, Vitamin B6 and Vitamin B12. Eating turkey is good for your heart and also lowers the risk for cancer.\u003c/p>\n\u003cp>\u003cstrong>Pumpkin\u003c/strong> – This fruit is part of the gourd family (the same family that incorporates melons) and is very high in fiber and low in calories. It has a great deal of nutrients like potassium, pantothenic acid, magnesium, and vitamins C and E. It also has high concentrations of digestable carotenoids specifically alpha-carotene and beta-carotene. Carotenoids are linked to decreasing the risk of many cancers and women who have the highest dietary concentrations of cartenoids also have the lowest risk of breast cancer. These nutrients also lower the risk of heart disease as well as the risk for cataracts. \u003c/p>\n\u003cp>\u003cstrong>Sweet Potatoes\u003c/strong> - The sweet potato is a sidekick to pumpkin and has many of the same nutrients and health benefits.\u003cbr>\n\u003cstrong>\u003cbr>\nCranberries\u003c/strong> - Cranberries are a sidekick and cousins to Blueberries; both Cranberries and Blueberries are native to North America. These small berries have very high levels of antioxidant phytonutrients. Phytonutrients have been shown to aid in body cells communicating efficiently even aiding aging brain cells from further degeneration, preventing cellular level mutations, and fighting the onslaught of cancer cells. \u003c/p>\n\u003cp>Many of my recipes and health insights have come from this book. I have a very dog-eared and tattered copy of it on my kitchen shelf. To find more about these superfoods and the rest of the list go to the \u003ca href=\"http://www.superfoodsrx.com\">Superfoods RX website\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n",
"disqusIdentifier": "10797 http://www.kqed.org/quest/blog/2010/11/25/a-superfoods-laden-thanksgiving/",
"disqusUrl": "https://ww2.kqed.org/quest/2010/11/25/a-superfoods-laden-thanksgiving/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 563,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 12
},
"modified": 1443829596,
"excerpt": "Four prominent Thanksgiving food items could be considered 'superfoods.' Are these on your table?",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Four prominent Thanksgiving food items could be considered 'superfoods.' Are these on your table?",
"title": "A Superfoods-laden Thanksgiving | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "A Superfoods-laden Thanksgiving",
"datePublished": "2010-11-25T09:00:25-08:00",
"dateModified": "2015-10-02T16:46:36-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "a-superfoods-laden-thanksgiving",
"status": "publish",
"path": "/quest/10797/a-superfoods-laden-thanksgiving",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\"><a title='By User:Nino Barbieri [CC-BY-SA-2.5 (www.creativecommons.org/licenses/by-sa/2.5)], from Wikimedia Commons' href='http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\u003ca href=\"http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\">\u003cimg alt=\"By User:Nino Barbieri [<a href="www.creativecommons.org/licenses/by-sa/2.5">CC-BY-SA-2.5</a>], <a href='http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg'>from Wikimedia Commons</a>\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\" title=\"Pumpkins\" class=\"alignnone\" width=\"256\" height=\"171\">\u003c/a>\u003cimg alt=\"\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\" title=\"Pumpkins\" class=\"alignnone\" width=\"256\" height=\"171\">'>\u003cimg width=\"300\" alt=\"- Pumpkins -\" src=\"http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/-_Pumpkins_-.jpg/256px--_Pumpkins_-.jpg\">\u003cem>By User: Nino Barbieri [\u003ca href=\"http://www.creativecommons.org/licenses/by-sa/2.5\">CC-BY-SA-2.5\u003c/a>], \u003ca href=\"http://commons.wikimedia.org/wiki/File:-_Pumpkins_-.jpg\">from Wikimedia Commons\u003c/a>\u003c/em>\u003c/span>\u003c/p>\n\u003cp>I come from a family of chefs; I love to cook and during Thanksgiving I am happiest in the kitchen. I can be in a kitchen for hours on end amongst knifes, produce, herbs and sauces in the midst of creation. It usually takes me the whole day to create a meal my family can consume in fifteen minutes flat. But since I cook, they end up doing the dishes so it works out!\u003c/p>\n\u003cp>For the past several years, I’ve focused on really healthy meals and have become much more interested in the nutritional impact of food. The average Thanksgiving dinner has a whopping 3500 calories; it would take about 7 hours of moderate biking to burn off the whole meal. I skip the sweeter version of sweet potatoes. I serve baked rosemary sweet potato fries; I’ve also tried ginger and lime infused butternut squash soup, cabbage steamed with apples and tomatoes, polenta with herbs and a trio of mushrooms instead of stuffing and pumpkin pudding instead of the pie. For the past several years, I have also brined my turkey and then used the leftovers to make turkey stock and turkey soup.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>Most of my favorite recipes have come from a medical focused cookbook called SuperFoods RX by Dr. Stephen J. Pratt & Kathy Matthews. This book outlines the health benefits of fourteen powerhouse foods that aid in health and longevity in life. Four prominent Thanksgiving food items make the list:\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Turkey\u003c/strong> – Turkey is in itself is a lean source of protein, but it also packs nutrients like Riboflavin, Niacin, Iron, Selenium, Zinc, Vitamin B6 and Vitamin B12. Eating turkey is good for your heart and also lowers the risk for cancer.\u003c/p>\n\u003cp>\u003cstrong>Pumpkin\u003c/strong> – This fruit is part of the gourd family (the same family that incorporates melons) and is very high in fiber and low in calories. It has a great deal of nutrients like potassium, pantothenic acid, magnesium, and vitamins C and E. It also has high concentrations of digestable carotenoids specifically alpha-carotene and beta-carotene. Carotenoids are linked to decreasing the risk of many cancers and women who have the highest dietary concentrations of cartenoids also have the lowest risk of breast cancer. These nutrients also lower the risk of heart disease as well as the risk for cataracts. \u003c/p>\n\u003cp>\u003cstrong>Sweet Potatoes\u003c/strong> - The sweet potato is a sidekick to pumpkin and has many of the same nutrients and health benefits.\u003cbr>\n\u003cstrong>\u003cbr>\nCranberries\u003c/strong> - Cranberries are a sidekick and cousins to Blueberries; both Cranberries and Blueberries are native to North America. These small berries have very high levels of antioxidant phytonutrients. Phytonutrients have been shown to aid in body cells communicating efficiently even aiding aging brain cells from further degeneration, preventing cellular level mutations, and fighting the onslaught of cancer cells. \u003c/p>\n\u003cp>Many of my recipes and health insights have come from this book. I have a very dog-eared and tattered copy of it on my kitchen shelf. To find more about these superfoods and the rest of the list go to the \u003ca href=\"http://www.superfoodsrx.com\">Superfoods RX website\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.7699 -122.467174\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/10797/a-superfoods-laden-thanksgiving",
"authors": [
"10173"
],
"categories": [
"quest_4",
"quest_5",
"quest_12"
],
"tags": [
"quest_720",
"quest_2022",
"quest_2337",
"quest_2836",
"quest_2912",
"quest_3007"
],
"label": "quest"
},
"quest_10361": {
"type": "posts",
"id": "quest_10361",
"meta": {
"index": "posts_1716263798",
"site": "quest",
"id": "10361",
"score": null,
"sort": [
1289601090000
]
},
"parent": 0,
"labelTerm": {
"site": "quest"
},
"blocks": [],
"publishDate": 1289601090,
"format": "standard",
"disqusTitle": "Latest Salt Guidelines Are At Odds With Biological Data",
"title": "Latest Salt Guidelines Are At Odds With Biological Data",
"headTitle": "QUEST | KQED Science",
"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/salt1.jpg\" alt=\"\">\u003cem>US dietary guidelines for sodium intake are not practical for the general population. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/tudor/163906410/\">TheGiantVermin\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Salt has had its share of bad press this year. In January, the Bloomberg administration in New York City proposed new legislation that would require restaurants and food manufacturers to cut salt content by 25% over five years. In June, the U.S dietary guidelines recommended the upper limit of sodium intake be reduced to 1,600 mg/day, a 40% decrease from the current average.\u003c/p>\n\u003cp>According to recent data published in the \u003cem>\u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/20826631\">American Journal of Clinical Nutrition\u003c/a>\u003c/em> the recommendations may be misguided. The review examined data from 38 studies dating from 1957 to 2003. The studies measured the amount of sodium excreted in urine, a value that very accurately reflects total sodium intake. Importantly, there was no significant change in sodium levels over nearly five decades, despite vigorous public health initiatives to reduce salt intake.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>The new data reinforces findings published in 2009 that examined sodium levels in populations across 33 different countries that showed a very narrow window of human sodium intake regardless of culture, lifestyle or eating patterns.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In an editorial published in the same issue of \u003cem>AJCN\u003c/em>, UC Davis adjunct professor David McCarron explains that the available data makes it clear that sodium intake is not a variable that is easy to modify in the population.\u003c/p>\n\u003cp>According to McCarron, “These data should close the debate on whether there should be a recommended level of salt intake for the general population.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.539895 -121.751958\u003c/p>\n\n",
"disqusIdentifier": "10361 http://www.kqed.org/quest/blog/?p=10361",
"disqusUrl": "https://ww2.kqed.org/quest/2010/11/12/latest-salt-guidelines-are-at-odds-with-biological-data/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 259,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 10
},
"modified": 1289601090,
"excerpt": "US dietary guidelines for sodium intake are not practical for the general population.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "US dietary guidelines for sodium intake are not practical for the general population.",
"title": "Latest Salt Guidelines Are At Odds With Biological Data | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Latest Salt Guidelines Are At Odds With Biological Data",
"datePublished": "2010-11-12T14:31:30-08:00",
"dateModified": "2010-11-12T14:31:30-08:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "latest-salt-guidelines-are-at-odds-with-biological-data",
"status": "publish",
"path": "/quest/10361/latest-salt-guidelines-are-at-odds-with-biological-data",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2010/11/salt1.jpg\" alt=\"\">\u003cem>US dietary guidelines for sodium intake are not practical for the general population. Image courtesy of \u003ca href=\"http://www.flickr.com/photos/tudor/163906410/\">TheGiantVermin\u003c/a>.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>Salt has had its share of bad press this year. In January, the Bloomberg administration in New York City proposed new legislation that would require restaurants and food manufacturers to cut salt content by 25% over five years. In June, the U.S dietary guidelines recommended the upper limit of sodium intake be reduced to 1,600 mg/day, a 40% decrease from the current average.\u003c/p>\n\u003cp>According to recent data published in the \u003cem>\u003ca href=\"http://www.ncbi.nlm.nih.gov/pubmed/20826631\">American Journal of Clinical Nutrition\u003c/a>\u003c/em> the recommendations may be misguided. The review examined data from 38 studies dating from 1957 to 2003. The studies measured the amount of sodium excreted in urine, a value that very accurately reflects total sodium intake. Importantly, there was no significant change in sodium levels over nearly five decades, despite vigorous public health initiatives to reduce salt intake.\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>The new data reinforces findings published in 2009 that examined sodium levels in populations across 33 different countries that showed a very narrow window of human sodium intake regardless of culture, lifestyle or eating patterns.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In an editorial published in the same issue of \u003cem>AJCN\u003c/em>, UC Davis adjunct professor David McCarron explains that the available data makes it clear that sodium intake is not a variable that is easy to modify in the population.\u003c/p>\n\u003cp>According to McCarron, “These data should close the debate on whether there should be a recommended level of salt intake for the general population.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 38.539895 -121.751958\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/quest/10361/latest-salt-guidelines-are-at-odds-with-biological-data",
"authors": [
"10218"
],
"categories": [
"quest_12"
],
"tags": [
"quest_2482",
"quest_2688",
"quest_3043"
],
"featImg": "quest_10366",
"label": "quest"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/quest?category=health": {
"isFetching": false,
"latestQuery": {
"from": 168,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 439,
"relation": "eq"
},
"items": [
"quest_12034",
"quest_11758",
"quest_11438",
"quest_17067",
"quest_11338",
"quest_11285",
"quest_17065",
"quest_11083",
"quest_11021",
"quest_10853",
"quest_10797",
"quest_10361"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"quest_category_health": {
"isLoading": true
},
"quest_12": {
"type": "terms",
"id": "quest_12",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "12",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 13,
"slug": "health",
"isLoading": false,
"link": "/quest/category/health"
},
"source_quest_11438": {
"type": "terms",
"id": "source_quest_11438",
"meta": {
"override": true
},
"name": "Health",
"link": "https://ww2.kqed.org/quest/category/health/",
"isLoading": false
},
"quest_3488": {
"type": "terms",
"id": "quest_3488",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3488",
"found": true
},
"relationships": {},
"featImg": null,
"name": "body weight",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "body weight Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3515,
"slug": "body-weight",
"isLoading": false,
"link": "/quest/tag/body-weight"
},
"quest_830": {
"type": "terms",
"id": "quest_830",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "830",
"found": true
},
"relationships": {},
"featImg": null,
"name": "diet",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "diet Archives | KQED Arts",
"ogDescription": null
},
"ttid": 835,
"slug": "diet",
"isLoading": false,
"link": "/quest/tag/diet"
},
"quest_1077": {
"type": "terms",
"id": "quest_1077",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1077",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fat",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fat Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1086,
"slug": "fat",
"isLoading": false,
"link": "/quest/tag/fat"
},
"quest_13201": {
"type": "terms",
"id": "quest_13201",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13201",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Health",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Health Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1338,
"slug": "health",
"isLoading": false,
"link": "/quest/tag/health"
},
"quest_2022": {
"type": "terms",
"id": "quest_2022",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2022",
"found": true
},
"relationships": {},
"featImg": null,
"name": "nutrition",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "nutrition Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2035,
"slug": "nutrition",
"isLoading": false,
"link": "/quest/tag/nutrition"
},
"quest_139": {
"type": "terms",
"id": "quest_139",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "139",
"found": true
},
"relationships": {},
"featImg": null,
"name": "american heart association",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "american heart association Archives | KQED Arts",
"ogDescription": null
},
"ttid": 140,
"slug": "american-heart-association",
"isLoading": false,
"link": "/quest/tag/american-heart-association"
},
"quest_591": {
"type": "terms",
"id": "quest_591",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "591",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cholesterol",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cholesterol Archives | KQED Arts",
"ogDescription": null
},
"ttid": 595,
"slug": "cholesterol",
"isLoading": false,
"link": "/quest/tag/cholesterol"
},
"quest_1332": {
"type": "terms",
"id": "quest_1332",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1332",
"found": true
},
"relationships": {},
"featImg": null,
"name": "heart disease",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "heart disease Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1343,
"slug": "heart-disease",
"isLoading": false,
"link": "/quest/tag/heart-disease"
},
"quest_1925": {
"type": "terms",
"id": "quest_1925",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1925",
"found": true
},
"relationships": {},
"featImg": null,
"name": "National Health and Nutrition Examination Survey",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "National Health and Nutrition Examination Survey Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1937,
"slug": "national-health-and-nutrition-examination-survey",
"isLoading": false,
"link": "/quest/tag/national-health-and-nutrition-examination-survey"
},
"quest_2822": {
"type": "terms",
"id": "quest_2822",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2822",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sugar",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sugar Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2838,
"slug": "sugar",
"isLoading": false,
"link": "/quest/tag/sugar"
},
"quest_2887": {
"type": "terms",
"id": "quest_2887",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2887",
"found": true
},
"relationships": {},
"featImg": null,
"name": "teenagers",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "teenagers Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2903,
"slug": "teenagers",
"isLoading": false,
"link": "/quest/tag/teenagers"
},
"quest_299": {
"type": "terms",
"id": "quest_299",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "299",
"found": true
},
"relationships": {},
"featImg": null,
"name": "beef",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "beef Archives | KQED Arts",
"ogDescription": null
},
"ttid": 301,
"slug": "beef",
"isLoading": false,
"link": "/quest/tag/beef"
},
"quest_1393": {
"type": "terms",
"id": "quest_1393",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1393",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Horse",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Horse Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1404,
"slug": "horse",
"isLoading": false,
"link": "/quest/tag/horse"
},
"quest_8": {
"type": "terms",
"id": "quest_8",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "8",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Engineering",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Engineering Archives | KQED Arts",
"ogDescription": null
},
"ttid": 9,
"slug": "engineering",
"isLoading": false,
"link": "/quest/category/engineering"
},
"quest_252": {
"type": "terms",
"id": "quest_252",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "252",
"found": true
},
"relationships": {},
"featImg": null,
"name": "audio",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "audio Archives | KQED Arts",
"ogDescription": null
},
"ttid": 254,
"slug": "audio",
"isLoading": false,
"link": "/quest/tag/audio"
},
"quest_13202": {
"type": "terms",
"id": "quest_13202",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13202",
"found": true
},
"relationships": {},
"featImg": null,
"name": "QUEST Northern California",
"description": "KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.",
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": "KQED serves the people of Northern California with a public-supported alternative to commercial media. Home to the most listened-to public radio station in the nation, one of the highest-rated public television services and an award-winning education program, and as a leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.",
"title": "QUEST Northern California Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3254,
"slug": "northern-california",
"isLoading": false,
"link": "/quest/tag/northern-california"
},
"quest_804": {
"type": "terms",
"id": "quest_804",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "804",
"found": true
},
"relationships": {},
"featImg": null,
"name": "dentist",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "dentist Archives | KQED Arts",
"ogDescription": null
},
"ttid": 809,
"slug": "dentist",
"isLoading": false,
"link": "/quest/tag/dentist"
},
"quest_805": {
"type": "terms",
"id": "quest_805",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "805",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Dentistry",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Dentistry Archives | KQED Arts",
"ogDescription": null
},
"ttid": 810,
"slug": "dentistry",
"isLoading": false,
"link": "/quest/tag/dentistry"
},
"quest_13197": {
"type": "terms",
"id": "quest_13197",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13197",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Engineering",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Engineering Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1005,
"slug": "engineering",
"isLoading": false,
"link": "/quest/tag/engineering"
},
"quest_1783": {
"type": "terms",
"id": "quest_1783",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1783",
"found": true
},
"relationships": {},
"featImg": null,
"name": "medicine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "medicine Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1795,
"slug": "medicine",
"isLoading": false,
"link": "/quest/tag/medicine"
},
"quest_13203": {
"type": "terms",
"id": "quest_13203",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13203",
"found": true
},
"relationships": {},
"featImg": null,
"name": "News",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "News Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2001,
"slug": "news",
"isLoading": false,
"link": "/quest/tag/news"
},
"quest_2888": {
"type": "terms",
"id": "quest_2888",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2888",
"found": true
},
"relationships": {},
"featImg": null,
"name": "teeth",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "teeth Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2904,
"slug": "teeth",
"isLoading": false,
"link": "/quest/tag/teeth"
},
"quest_2958": {
"type": "terms",
"id": "quest_2958",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2958",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tooth",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tooth Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2974,
"slug": "tooth",
"isLoading": false,
"link": "/quest/tag/tooth"
},
"quest_4": {
"type": "terms",
"id": "quest_4",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "4",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Biology",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Biology Archives | KQED Arts",
"ogDescription": null
},
"ttid": 4,
"slug": "biology",
"isLoading": false,
"link": "/quest/category/biology"
},
"quest_9": {
"type": "terms",
"id": "quest_9",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "9",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Environment",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Environment Archives | KQED Arts",
"ogDescription": null
},
"ttid": 10,
"slug": "environment",
"isLoading": false,
"link": "/quest/category/environment"
},
"quest_475": {
"type": "terms",
"id": "quest_475",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "475",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cancer",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cancer Archives | KQED Arts",
"ogDescription": null
},
"ttid": 478,
"slug": "cancer",
"isLoading": false,
"link": "/quest/tag/cancer"
},
"quest_1840": {
"type": "terms",
"id": "quest_1840",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1840",
"found": true
},
"relationships": {},
"featImg": null,
"name": "mistletoe",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "mistletoe Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1852,
"slug": "mistletoe",
"isLoading": false,
"link": "/quest/tag/mistletoe"
},
"quest_2122": {
"type": "terms",
"id": "quest_2122",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2122",
"found": true
},
"relationships": {},
"featImg": null,
"name": "parasite",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "parasite Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2135,
"slug": "parasite",
"isLoading": false,
"link": "/quest/tag/parasite"
},
"quest_2123": {
"type": "terms",
"id": "quest_2123",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2123",
"found": true
},
"relationships": {},
"featImg": null,
"name": "parasitic",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "parasitic Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2136,
"slug": "parasitic",
"isLoading": false,
"link": "/quest/tag/parasitic"
},
"quest_2220": {
"type": "terms",
"id": "quest_2220",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2220",
"found": true
},
"relationships": {},
"featImg": null,
"name": "plants",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "plants Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2235,
"slug": "plants",
"isLoading": false,
"link": "/quest/tag/plants"
},
"quest_2574": {
"type": "terms",
"id": "quest_2574",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2574",
"found": true
},
"relationships": {},
"featImg": null,
"name": "secondary treatment",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "secondary treatment Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2590,
"slug": "secondary-treatment",
"isLoading": false,
"link": "/quest/tag/secondary-treatment"
},
"quest_2990": {
"type": "terms",
"id": "quest_2990",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2990",
"found": true
},
"relationships": {},
"featImg": null,
"name": "treatment",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "treatment Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3006,
"slug": "treatment",
"isLoading": false,
"link": "/quest/tag/treatment"
},
"quest_2992": {
"type": "terms",
"id": "quest_2992",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2992",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tree",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tree Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3008,
"slug": "tree",
"isLoading": false,
"link": "/quest/tag/tree"
},
"quest_2993": {
"type": "terms",
"id": "quest_2993",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2993",
"found": true
},
"relationships": {},
"featImg": null,
"name": "trees",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "trees Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3009,
"slug": "trees",
"isLoading": false,
"link": "/quest/tag/trees"
},
"quest_83": {
"type": "terms",
"id": "quest_83",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "83",
"found": true
},
"relationships": {},
"featImg": null,
"name": "aging",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "aging Archives | KQED Arts",
"ogDescription": null
},
"ttid": 84,
"slug": "aging",
"isLoading": false,
"link": "/quest/tag/aging"
},
"quest_135": {
"type": "terms",
"id": "quest_135",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "135",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Alzheimer's disease",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Alzheimer's disease Archives | KQED Arts",
"ogDescription": null
},
"ttid": 136,
"slug": "alzheimers-disease",
"isLoading": false,
"link": "/quest/tag/alzheimers-disease"
},
"quest_645": {
"type": "terms",
"id": "quest_645",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "645",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cognitive decline",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cognitive decline Archives | KQED Arts",
"ogDescription": null
},
"ttid": 650,
"slug": "cognitive-decline",
"isLoading": false,
"link": "/quest/tag/cognitive-decline"
},
"quest_820": {
"type": "terms",
"id": "quest_820",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "820",
"found": true
},
"relationships": {},
"featImg": null,
"name": "DHA",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "DHA Archives | KQED Arts",
"ogDescription": null
},
"ttid": 825,
"slug": "dha",
"isLoading": false,
"link": "/quest/tag/dha"
},
"quest_1009": {
"type": "terms",
"id": "quest_1009",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1009",
"found": true
},
"relationships": {},
"featImg": null,
"name": "epa",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "epa Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1017,
"slug": "epa",
"isLoading": false,
"link": "/quest/tag/epa"
},
"quest_1079": {
"type": "terms",
"id": "quest_1079",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1079",
"found": true
},
"relationships": {},
"featImg": null,
"name": "fatty acids",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "fatty acids Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1088,
"slug": "fatty-acids",
"isLoading": false,
"link": "/quest/tag/fatty-acids"
},
"quest_2065": {
"type": "terms",
"id": "quest_2065",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2065",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Omega-3",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Omega-3 Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2078,
"slug": "omega-3",
"isLoading": false,
"link": "/quest/tag/omega-3"
},
"quest_2839": {
"type": "terms",
"id": "quest_2839",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2839",
"found": true
},
"relationships": {},
"featImg": null,
"name": "supplements",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "supplements Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2855,
"slug": "supplements",
"isLoading": false,
"link": "/quest/tag/supplements"
},
"quest_5": {
"type": "terms",
"id": "quest_5",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "5",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chemistry",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chemistry Archives | KQED Arts",
"ogDescription": null
},
"ttid": 6,
"slug": "chemistry",
"isLoading": false,
"link": "/quest/category/chemistry"
},
"quest_13194": {
"type": "terms",
"id": "quest_13194",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "13194",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Chemistry",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Chemistry Archives | KQED Arts",
"ogDescription": null
},
"ttid": 566,
"slug": "chemistry",
"isLoading": false,
"link": "/quest/tag/chemistry"
},
"quest_784": {
"type": "terms",
"id": "quest_784",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "784",
"found": true
},
"relationships": {},
"featImg": null,
"name": "decaffeinate",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "decaffeinate Archives | KQED Arts",
"ogDescription": null
},
"ttid": 789,
"slug": "decaffeinate",
"isLoading": false,
"link": "/quest/tag/decaffeinate"
},
"quest_2874": {
"type": "terms",
"id": "quest_2874",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2874",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tea",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tea Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2890,
"slug": "tea",
"isLoading": false,
"link": "/quest/tag/tea"
},
"quest_89": {
"type": "terms",
"id": "quest_89",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "89",
"found": true
},
"relationships": {},
"featImg": null,
"name": "AIDS",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "AIDS Archives | KQED Arts",
"ogDescription": null
},
"ttid": 90,
"slug": "aids",
"isLoading": false,
"link": "/quest/tag/aids"
},
"quest_520": {
"type": "terms",
"id": "quest_520",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "520",
"found": true
},
"relationships": {},
"featImg": null,
"name": "CD4 T cell",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "CD4 T cell Archives | KQED Arts",
"ogDescription": null
},
"ttid": 523,
"slug": "cd4-t-cell",
"isLoading": false,
"link": "/quest/tag/cd4-t-cell"
},
"quest_1212": {
"type": "terms",
"id": "quest_1212",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1212",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Gilad Doitsh",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Gilad Doitsh Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1222,
"slug": "gilad-doitsh",
"isLoading": false,
"link": "/quest/tag/gilad-doitsh"
},
"quest_1217": {
"type": "terms",
"id": "quest_1217",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1217",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Gladstone Institute of Virology and Immunology",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Gladstone Institute of Virology and Immunology Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1227,
"slug": "gladstone-institute-of-virology-and-immunology",
"isLoading": false,
"link": "/quest/tag/gladstone-institute-of-virology-and-immunology"
},
"quest_1218": {
"type": "terms",
"id": "quest_1218",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1218",
"found": true
},
"relationships": {},
"featImg": null,
"name": "gladstone institutes",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "gladstone institutes Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1228,
"slug": "gladstone-institutes",
"isLoading": false,
"link": "/quest/tag/gladstone-institutes"
},
"quest_1375": {
"type": "terms",
"id": "quest_1375",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1375",
"found": true
},
"relationships": {},
"featImg": null,
"name": "HIV",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "HIV Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1386,
"slug": "hiv",
"isLoading": false,
"link": "/quest/tag/hiv"
},
"quest_1927": {
"type": "terms",
"id": "quest_1927",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "1927",
"found": true
},
"relationships": {},
"featImg": null,
"name": "National Institute of Allergy and Infectious Diseases",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "National Institute of Allergy and Infectious Diseases Archives | KQED Arts",
"ogDescription": null
},
"ttid": 1939,
"slug": "national-institute-of-allergy-and-infectious-diseases",
"isLoading": false,
"link": "/quest/tag/national-institute-of-allergy-and-infectious-diseases"
},
"quest_3026": {
"type": "terms",
"id": "quest_3026",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3026",
"found": true
},
"relationships": {},
"featImg": null,
"name": "UCSF Mission Bay",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "UCSF Mission Bay Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3043,
"slug": "ucsf-mission-bay",
"isLoading": false,
"link": "/quest/tag/ucsf-mission-bay"
},
"quest_3102": {
"type": "terms",
"id": "quest_3102",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3102",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Warner Greene",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Warner Greene Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3119,
"slug": "warner-greene",
"isLoading": false,
"link": "/quest/tag/warner-greene"
},
"quest_720": {
"type": "terms",
"id": "quest_720",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "720",
"found": true
},
"relationships": {},
"featImg": null,
"name": "cranberries",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "cranberries Archives | KQED Arts",
"ogDescription": null
},
"ttid": 725,
"slug": "cranberries",
"isLoading": false,
"link": "/quest/tag/cranberries"
},
"quest_2337": {
"type": "terms",
"id": "quest_2337",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2337",
"found": true
},
"relationships": {},
"featImg": null,
"name": "pumpkin",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "pumpkin Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2352,
"slug": "pumpkin",
"isLoading": false,
"link": "/quest/tag/pumpkin"
},
"quest_2836": {
"type": "terms",
"id": "quest_2836",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2836",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Superfoods",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Superfoods Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2852,
"slug": "superfoods",
"isLoading": false,
"link": "/quest/tag/superfoods"
},
"quest_2912": {
"type": "terms",
"id": "quest_2912",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2912",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Thanksgiving",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Thanksgiving Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2928,
"slug": "thanksgiving",
"isLoading": false,
"link": "/quest/tag/thanksgiving"
},
"quest_3007": {
"type": "terms",
"id": "quest_3007",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3007",
"found": true
},
"relationships": {},
"featImg": null,
"name": "turkey",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "turkey Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3023,
"slug": "turkey",
"isLoading": false,
"link": "/quest/tag/turkey"
},
"quest_2482": {
"type": "terms",
"id": "quest_2482",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2482",
"found": true
},
"relationships": {},
"featImg": null,
"name": "salt",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "salt Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2498,
"slug": "salt",
"isLoading": false,
"link": "/quest/tag/salt"
},
"quest_2688": {
"type": "terms",
"id": "quest_2688",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "2688",
"found": true
},
"relationships": {},
"featImg": null,
"name": "sodium",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "sodium Archives | KQED Arts",
"ogDescription": null
},
"ttid": 2704,
"slug": "sodium",
"isLoading": false,
"link": "/quest/tag/sodium"
},
"quest_3043": {
"type": "terms",
"id": "quest_3043",
"meta": {
"index": "terms_1716263798",
"site": "quest",
"id": "3043",
"found": true
},
"relationships": {},
"featImg": null,
"name": "US dietary guidelines",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "US dietary guidelines Archives | KQED Arts",
"ogDescription": null
},
"ttid": 3060,
"slug": "us-dietary-guidelines",
"isLoading": false,
"link": "/quest/tag/us-dietary-guidelines"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}