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"content": "\u003cp>Todd Blackledge admits that he sometimes gets called Spider-Man, but he’s not scaling any walls or slinging webs at bad guys. An evolutionary biologist at the University of Akron, Blackledge studies spiders and their webs, a topic that he finds endlessly fascinating. According to Blackledge, spiders get a bad rap. “In the United States, I think we’re kind of taught as children that we’re supposed to be afraid of them,” he says. “But they’re just an incredibly diverse group of animals that play incredibly important roles in our ecosystems as predators of insects.”\u003c/p>\n\u003cfigure id=\"attachment_72180\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/blackledge_walk.jpg\">\u003cimg class=\"wp-image-72180 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/blackledge_walk.jpg\" alt=\"blackledge_walk\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/09/blackledge_walk.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/09/blackledge_walk-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Blackledge walks through the Bath Nature Preserve in Akron, OH, where he conducts field research. Photo by Jean O'Malley.\u003c/figcaption>\u003c/figure>\n\u003cp>Spiders are some of the most diverse animals on the planet -- there are nearly 44,000 known species, all spinning a variety of different types of webs. For Blackledge, these webs are the key to his research. “They leave a record in their web of many different behavioral decisions about how to catch food, how to protect themselves from predators -- all in this web that can be photographed, measured, and even manipulated for experiments,” Blackledge explains. Although his research focuses mainly on how different spiders use their silk to survive in the wild, it also aids the effort to make biomimetic materials. A hot topic in materials science, biomimicry is a discipline that draws inspiration from nature’s best ideas to produce innovative, new materials -- and the silk spiders spin is certainly worth imitating.\u003c/p>\n\u003cfigure id=\"attachment_72181\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/microscope.jpg\">\u003cimg class=\"wp-image-72181 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/microscope-640x360.jpg\" alt=\"microscope\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Blackledge uses a microscope to visualize a spider and its silk. Photo by Jean O'Malley.\u003c/figcaption>\u003c/figure>\n\u003cp>“There are spiders that spin more than eight different kinds of silks, and some of those silks are stronger than steel, ounce for ounce, while others are stretchy as a rubber band”, Blackledge says. “Some of them are even adhesive like glues, so this means that they have a tool kit of different types of biological materials that could be used in many different ways for human technology.” \u003ca href=\"http://www.dw.de/dutch-artist-creates-bulletproof-skin-with-spider-silk/a-15330421-1\">Sensational\u003c/a> \u003ca href=\"http://www.nbcbayarea.com/blogs/popcornbiz/The-Amazing-Spider-Man-160279395.html\">headlines\u003c/a> about how humans might harness the \u003ca href=\"http://www.livescience.com/8686-itsy-bitsy-spider-web-10-times-stronger-kevlar.html\">strength\u003c/a> of spider silk have been floating around for years, but the most popular potential product -- \u003ca href=\"http://www.popularmechanics.com/science/health/med-tech/6-spider-silk-superpowers#slide-2\">a bulletproof vest made from spider silk\u003c/a> – is unlikely, says Blackledge. “Yes, the silk is tough enough to be woven into a shirt to stop a bullet, but it does so by also being very stretchy,” he says. “This means it would stop the bullet after the shirt already stretched through a body. Not a very useful way to stop a bullet, unfortunately.”\u003c/p>\n\u003cp>Blackledge is focused solely on research, but his work is at the foundation of creating new materials that could help us heal better and faster, and may even save lives. He has high hopes for synthesized spider silk being used in the medical industry because the silk is \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699289/\">bio-compatible with human tissue\u003c/a>. “That means you can make devices like sutures or replacement tendons that could be put inside humans to repair damage,” he says.\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yU7tpi0Qooc\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Todd Blackledge admits that he sometimes gets called Spider-Man, but he’s not scaling any walls or slinging webs at bad guys. An evolutionary biologist at the University of Akron, Blackledge studies spiders and their webs, a topic that he finds endlessly fascinating. According to Blackledge, spiders get a bad rap. “In the United States, I think we’re kind of taught as children that we’re supposed to be afraid of them,” he says. “But they’re just an incredibly diverse group of animals that play incredibly important roles in our ecosystems as predators of insects.”\u003c/p>\n\u003cfigure id=\"attachment_72180\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/blackledge_walk.jpg\">\u003cimg class=\"wp-image-72180 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/blackledge_walk.jpg\" alt=\"blackledge_walk\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/09/blackledge_walk.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/09/blackledge_walk-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Blackledge walks through the Bath Nature Preserve in Akron, OH, where he conducts field research. Photo by Jean O'Malley.\u003c/figcaption>\u003c/figure>\n\u003cp>Spiders are some of the most diverse animals on the planet -- there are nearly 44,000 known species, all spinning a variety of different types of webs. For Blackledge, these webs are the key to his research. “They leave a record in their web of many different behavioral decisions about how to catch food, how to protect themselves from predators -- all in this web that can be photographed, measured, and even manipulated for experiments,” Blackledge explains. Although his research focuses mainly on how different spiders use their silk to survive in the wild, it also aids the effort to make biomimetic materials. A hot topic in materials science, biomimicry is a discipline that draws inspiration from nature’s best ideas to produce innovative, new materials -- and the silk spiders spin is certainly worth imitating.\u003c/p>\n\u003cfigure id=\"attachment_72181\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/microscope.jpg\">\u003cimg class=\"wp-image-72181 size-large\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/09/microscope-640x360.jpg\" alt=\"microscope\" width=\"640\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Dr. Blackledge uses a microscope to visualize a spider and its silk. Photo by Jean O'Malley.\u003c/figcaption>\u003c/figure>\n\u003cp>“There are spiders that spin more than eight different kinds of silks, and some of those silks are stronger than steel, ounce for ounce, while others are stretchy as a rubber band”, Blackledge says. “Some of them are even adhesive like glues, so this means that they have a tool kit of different types of biological materials that could be used in many different ways for human technology.” \u003ca href=\"http://www.dw.de/dutch-artist-creates-bulletproof-skin-with-spider-silk/a-15330421-1\">Sensational\u003c/a> \u003ca href=\"http://www.nbcbayarea.com/blogs/popcornbiz/The-Amazing-Spider-Man-160279395.html\">headlines\u003c/a> about how humans might harness the \u003ca href=\"http://www.livescience.com/8686-itsy-bitsy-spider-web-10-times-stronger-kevlar.html\">strength\u003c/a> of spider silk have been floating around for years, but the most popular potential product -- \u003ca href=\"http://www.popularmechanics.com/science/health/med-tech/6-spider-silk-superpowers#slide-2\">a bulletproof vest made from spider silk\u003c/a> – is unlikely, says Blackledge. “Yes, the silk is tough enough to be woven into a shirt to stop a bullet, but it does so by also being very stretchy,” he says. “This means it would stop the bullet after the shirt already stretched through a body. Not a very useful way to stop a bullet, unfortunately.”\u003c/p>\n\u003cp>Blackledge is focused solely on research, but his work is at the foundation of creating new materials that could help us heal better and faster, and may even save lives. He has high hopes for synthesized spider silk being used in the medical industry because the silk is \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2699289/\">bio-compatible with human tissue\u003c/a>. “That means you can make devices like sutures or replacement tendons that could be put inside humans to repair damage,” he says.\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yU7tpi0Qooc\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Through centuries of exploration, humans have climbed the highest peaks and hacked through the densest jungles. From pole to pole, there isn’t a continent left unexplored, and very little land on earth that has not been set foot on by a human being. Yet only 10 percent of the world’s vast oceans have been truly explored. And among the least explored regions of our watery world are the mesophotic reefs, an area that scientists refer to as “the twilight zone.”\u003c/p>\n\u003cfigure id=\"attachment_72795\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Twilight_diver_800.jpg\">\u003cimg class=\"wp-image-72795 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Twilight_diver_800-380x253.jpg\" alt=\"Bart Shepherd, the Director of the Steinhart Aquarium, preps his rebreather gear before heading out on a five-hour dive into the twilight zone.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bart Shepherd, the Director of the Steinhart Aquarium, preps his rebreather gear before heading out on a five-hour dive into the twilight zone. Photo:Christopher Bauer\u003c/figcaption>\u003c/figure>\n\u003cp>At 150 to 500 feet deep, this region is too deep to safely reach using conventional scuba, but thought too shallow to justify the use of expensive submersibles.\u003c/p>\n\u003cp>“To understand what is really down there, you need to actually go there -- you need to witness it and collect,”said Bart Shepherd, the director of the \u003ca href=\"http://www.calacademy.org/exhibits/steinhart-aquarium\">Steinhart Aquarium at the California Academy of Sciences in San Francisco\u003c/a>. “Exploring the mesophotic zone with a \u003ca href=\"http://www.rov.org/\">Remotely Operated Vehicle (ROV)\u003c/a> would be like exploring the rainforest with a remote control helicopter.”\u003c/p>\n\u003cp>But with recent advances in diving methods and technology, such as closed-circuit rebreathers, mixed gases and propelled scooters, trained divers can now venture into these deeper reefs. Recently a team from the California Academy of Sciences made up of Shepherd, diving safety officer Elliott Jessup, and ichthyologist Luiz Rocha, began to explore this mysterious place.\u003c/p>\n\u003cp>“The biggest challenge with that depth is just getting there and getting back,” said Shepherd. “It’s not unusual for us to have a dive last five hours long. But that only gives us 45 minutes below 160 feet.”\u003c/p>\n\u003cfigure id=\"attachment_72797\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-diver.jpg\">\u003cimg class=\"wp-image-72797 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-diver-300x169.jpg\" alt=\"Using a specially designed fish-decompression chamber, Steinhart Aquarium biologist Richard Ross brings live specimens from the twilight zone up to the surface.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Using a specially designed fish-decompression chamber, Steinhart Aquarium biologist Richard Ross brings live specimens from the twilight zone up to the surface. Courtesy California Academy of Sciences.\u003c/figcaption>\u003c/figure>\n\u003cp>According to Shepherd, the divers must slowly ascend from the twilight zone, systematically stopping at depth intervals, to avoid contracting the bends.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“In order to penetrate down to the depths of the twilight zone and have enough time to work and collect, we need a lot of decompression time,” he said. “But even during that decompression time, we are exploring.”\u003c/p>\n\u003cp>Each time they dive, the researchers are seeing and discovering places and things never before seen by human eyes. It’s been estimated that these scientists are discovering nearly a dozen new species per hour in the twilight zone.\u003c/p>\n\u003cp>In May 2014, the twilight zone dive team was part of a large, month-long \u003ca href=\"http://www.calacademy.org/explore-science/the-2014-philippine-biodiversity-expedition\">expedition to the Philippines\u003c/a>. Researchers from all over the world joined Academy scientists to study the Verde Island Passage. This relatively small area of the ocean south of Manila has been referred to as the “center of the center or marine biodiversity.” In fact, it is thought that more unique species live there than on the entire Great Barrier Reef. The scientists, along with fishery managers in the Philippines, want to better understand why this region is so unique and resilient.\u003c/p>\n\u003cfigure id=\"attachment_72798\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-creature.jpg\">\u003cimg class=\"wp-image-72798 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-creature-450x253.jpg\" alt='The Verde Island Passage in the Philippines is considered the \"Center of the Center\" of marine biodiversity.' width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Verde Island Passage in the Philippines is considered the \"Center of the Center\" of marine biodiversity. Courtesy California Academy of Sciences.\u003c/figcaption>\u003c/figure>\n\u003cp>“Why is it such a biodiverse place?” said Shepherd. “It certainly has to do with the location in the Pacific. It’s in the center of what we call the \u003ca href=\"http://www.worldwildlife.org/places/coral-triangle\">Coral Triangle\u003c/a>. And it probably has to do with the proximity to the deeper water there. There’s a lot of nutrients that come up out of that deep water and sort of feed that marine community. There’s just an incredible amount of diversity. And it’s certainly very interesting to think about why there.”\u003c/p>\n\u003cp>Scientists from the California Academy of Sciences have been studying the Philippine marine environment and documenting their findings for 20 years. They have found huge numbers of reef fishes, corals and other marine species.\u003c/p>\n\u003cp>“It just seems like that spot has more types of animals living in these really, really rich and dynamic communities than anywhere else on the planet,” he said.\u003c/p>\n\u003cp>Add that the deeper regions have never been explored there, and the possibilities for new discovery jump to mind-boggling levels. Or as one expedition diver said, “Science is adventure. Science is discovery. There is a lot more science to do here!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yTIDkj9Tn58\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Through centuries of exploration, humans have climbed the highest peaks and hacked through the densest jungles. From pole to pole, there isn’t a continent left unexplored, and very little land on earth that has not been set foot on by a human being. Yet only 10 percent of the world’s vast oceans have been truly explored. And among the least explored regions of our watery world are the mesophotic reefs, an area that scientists refer to as “the twilight zone.”\u003c/p>\n\u003cfigure id=\"attachment_72795\" class=\"wp-caption alignleft\" style=\"max-width: 380px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Twilight_diver_800.jpg\">\u003cimg class=\"wp-image-72795 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Twilight_diver_800-380x253.jpg\" alt=\"Bart Shepherd, the Director of the Steinhart Aquarium, preps his rebreather gear before heading out on a five-hour dive into the twilight zone.\" width=\"380\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Bart Shepherd, the Director of the Steinhart Aquarium, preps his rebreather gear before heading out on a five-hour dive into the twilight zone. Photo:Christopher Bauer\u003c/figcaption>\u003c/figure>\n\u003cp>At 150 to 500 feet deep, this region is too deep to safely reach using conventional scuba, but thought too shallow to justify the use of expensive submersibles.\u003c/p>\n\u003cp>“To understand what is really down there, you need to actually go there -- you need to witness it and collect,”said Bart Shepherd, the director of the \u003ca href=\"http://www.calacademy.org/exhibits/steinhart-aquarium\">Steinhart Aquarium at the California Academy of Sciences in San Francisco\u003c/a>. “Exploring the mesophotic zone with a \u003ca href=\"http://www.rov.org/\">Remotely Operated Vehicle (ROV)\u003c/a> would be like exploring the rainforest with a remote control helicopter.”\u003c/p>\n\u003cp>But with recent advances in diving methods and technology, such as closed-circuit rebreathers, mixed gases and propelled scooters, trained divers can now venture into these deeper reefs. Recently a team from the California Academy of Sciences made up of Shepherd, diving safety officer Elliott Jessup, and ichthyologist Luiz Rocha, began to explore this mysterious place.\u003c/p>\n\u003cp>“The biggest challenge with that depth is just getting there and getting back,” said Shepherd. “It’s not unusual for us to have a dive last five hours long. But that only gives us 45 minutes below 160 feet.”\u003c/p>\n\u003cfigure id=\"attachment_72797\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-diver.jpg\">\u003cimg class=\"wp-image-72797 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-diver-300x169.jpg\" alt=\"Using a specially designed fish-decompression chamber, Steinhart Aquarium biologist Richard Ross brings live specimens from the twilight zone up to the surface.\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Using a specially designed fish-decompression chamber, Steinhart Aquarium biologist Richard Ross brings live specimens from the twilight zone up to the surface. Courtesy California Academy of Sciences.\u003c/figcaption>\u003c/figure>\n\u003cp>According to Shepherd, the divers must slowly ascend from the twilight zone, systematically stopping at depth intervals, to avoid contracting the bends.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“In order to penetrate down to the depths of the twilight zone and have enough time to work and collect, we need a lot of decompression time,” he said. “But even during that decompression time, we are exploring.”\u003c/p>\n\u003cp>Each time they dive, the researchers are seeing and discovering places and things never before seen by human eyes. It’s been estimated that these scientists are discovering nearly a dozen new species per hour in the twilight zone.\u003c/p>\n\u003cp>In May 2014, the twilight zone dive team was part of a large, month-long \u003ca href=\"http://www.calacademy.org/explore-science/the-2014-philippine-biodiversity-expedition\">expedition to the Philippines\u003c/a>. Researchers from all over the world joined Academy scientists to study the Verde Island Passage. This relatively small area of the ocean south of Manila has been referred to as the “center of the center or marine biodiversity.” In fact, it is thought that more unique species live there than on the entire Great Barrier Reef. The scientists, along with fishery managers in the Philippines, want to better understand why this region is so unique and resilient.\u003c/p>\n\u003cfigure id=\"attachment_72798\" class=\"wp-caption alignleft\" style=\"max-width: 450px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-creature.jpg\">\u003cimg class=\"wp-image-72798 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/twilight-creature-450x253.jpg\" alt='The Verde Island Passage in the Philippines is considered the \"Center of the Center\" of marine biodiversity.' width=\"450\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Verde Island Passage in the Philippines is considered the \"Center of the Center\" of marine biodiversity. Courtesy California Academy of Sciences.\u003c/figcaption>\u003c/figure>\n\u003cp>“Why is it such a biodiverse place?” said Shepherd. “It certainly has to do with the location in the Pacific. It’s in the center of what we call the \u003ca href=\"http://www.worldwildlife.org/places/coral-triangle\">Coral Triangle\u003c/a>. And it probably has to do with the proximity to the deeper water there. There’s a lot of nutrients that come up out of that deep water and sort of feed that marine community. There’s just an incredible amount of diversity. And it’s certainly very interesting to think about why there.”\u003c/p>\n\u003cp>Scientists from the California Academy of Sciences have been studying the Philippine marine environment and documenting their findings for 20 years. They have found huge numbers of reef fishes, corals and other marine species.\u003c/p>\n\u003cp>“It just seems like that spot has more types of animals living in these really, really rich and dynamic communities than anywhere else on the planet,” he said.\u003c/p>\n\u003cp>Add that the deeper regions have never been explored there, and the possibilities for new discovery jump to mind-boggling levels. Or as one expedition diver said, “Science is adventure. Science is discovery. There is a lot more science to do here!”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yTIDkj9Tn58\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Condors vs. Lead Bullets",
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"content": "\u003cp>\u003cem>This video story was originally produced by Christopher Bauer and updated by Sheraz Sadiq.\u003c/em>\u003c/p>\n\u003cp>In October 2013, California Gov. Jerry Brown signed a new law banning the use of lead bullets for hunting anywhere in the state.\u003c/p>\n\u003cp>Supporters of the bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB711\">AB 711\u003c/a>, say it was created to protect wildlife, especially the endangered California condor, an iconic native species that was brought back from the brink of extinction in the early 1980s with a captive breeding program that today has resulted in more than 420 condors in a range that encompasses parts of California, Arizona, Utah and Baja, Mexico.\u003c/p>\n\u003cp>As scavengers, wild condors can be sickened, or killed, by lead poisoning when they eat the carcasses of animals that have been shot with lead bullets, and ingest the bullet fragments.\u003c/p>\n\u003cfigure id=\"attachment_72481\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg\">\u003cimg class=\"size-full wp-image-72481\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg\" alt=\"Condors can get lead poisoning when ingesting carcasses shot with lead bullets and left by hunters, ranchers or poachers. Image courtesy of Tim Huntington / Ventana Wilderness Society. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Condors can get lead poisoning when ingesting carcasses shot with lead bullets and left by hunters, ranchers or poachers. Image courtesy of Tim Huntington / Ventana Wilderness Society.\u003c/figcaption>\u003c/figure>\n\u003cp>“When lead enters the bloodstream, it blocks neurological receptors that control the digestive system,” said Kelly Sorenson, executive director of the \u003ca href=\"http://www.ventanaws.org/\">Ventana Wildlife Society\u003c/a>, a non-profit organization that rehabilitates condors along California’s central coast. “So literally what happens is the bird starves to death because it doesn’t know that it’s hungry.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Condors sickened by lead poisoning can be treated with chelation, a medical procedure that removes lead in the birds’ bloodstream by binding it to heavy metals that the birds can then excrete. Scientific labs at the University of California, Santa Cruz and other institutions have matched lead removed from sickened birds to lead used in traditional hunting ammunition.\u003c/p>\n\u003cp>Environmental and wildlife organizations such as \u003ca href=\"http://ca.audubon.org/banning-lead-ammunition-condor-habitat\">Audubon California\u003c/a> and The Humane Society of the United States supported AB 711, while the\u003ca href=\"http://home.nra.org\"> National Rifle Association\u003c/a> and hunting groups opposed it. Critics noted the extra cost of non-lead ammunition, which can be twice as expensive or more than traditional hunting ammunition. In response to this argument, the bill authorized the California Fish and Game Commission to implement the state-wide lead bullet ban by 2019, which would allow ammunition manufacturers time to ramp up the production of bullets made with non-toxic metal alloys.\u003c/p>\n\u003cp>Bill Gaines, a Sacramento-based hunter and lobbyist, said the ban is unnecessary because a 2007 state law already bans the use of lead ammunition in the condors’ California range, which extends roughly from Monterey to Ventura county.\u003c/p>\n\u003cp>“When it comes to the rest of the state where the condors aren’t, there’s really nothing we can do to benefit the condors in those parts of the state, and hunters should be allowed to use lead ammunition in those parts of the state” Gaines said. He also said he believes that “the jury is still out” on the source of the lead poisoning the condors.\u003c/p>\n\u003cp>Supporters of the new law, however, note that condors eat dozens of dead deer, wild pigs and other animals every year, and can be poisoned if just one has lead in it from a poacher, rancher or hunter who ignored the law.\u003c/p>\n\u003cfigure id=\"attachment_72480\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg\">\u003cimg class=\"wp-image-72480 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg\" alt=\"In 2014, officials at Zion National Park in southern Utah recorded the birth of the first condor chick hatched in the wild in Utah. This is an image of one of the parents. Image courtesy of Eric Newmark / National Park Service\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In 2014, officials at Zion National Park recorded the birth of the first condor chick hatched to a pair of adults in the wild in southern Utah. Image courtesy of Eric Newmark / National Park Service\u003c/figcaption>\u003c/figure>\n\u003cp>Lead poisoning is the leading cause of death among California condors, with more than 50 wild condors dying from it since 1992. For organizations working to save the California condor, conservation efforts are yielding results: the bird’s range today appears to be expanding. In June of 2014, for the first time in more than 100 years, \u003ca href=\"http://www.mercurynews.com/science/ci_25959192/first-california-condor-spotted-san-mateo-county-since\">a wild California condor was spotted in San Mateo county\u003c/a>.\u003c/p>\n\u003cp>Also in 2014, National Park Service officials reported the birth of Utah’s first condor chick in the wild in \u003ca href=\"http://wildlife.utah.gov/wildlife-news/1460-biologists-catch-glimpse-of-utah-condor-chick.html\">Zion National Park\u003c/a>.\u003c/p>\n\u003cp>With a wingspan that can reach nearly 10 feet, the California condor is the largest flying bird in North America. As tagged condors spread their wings and expand their range, their chances for survival in the wild still remain uncertain.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yTIDkj9Tn58\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This video story was originally produced by Christopher Bauer and updated by Sheraz Sadiq.\u003c/em>\u003c/p>\n\u003cp>In October 2013, California Gov. Jerry Brown signed a new law banning the use of lead bullets for hunting anywhere in the state.\u003c/p>\n\u003cp>Supporters of the bill, \u003ca href=\"http://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=201320140AB711\">AB 711\u003c/a>, say it was created to protect wildlife, especially the endangered California condor, an iconic native species that was brought back from the brink of extinction in the early 1980s with a captive breeding program that today has resulted in more than 420 condors in a range that encompasses parts of California, Arizona, Utah and Baja, Mexico.\u003c/p>\n\u003cp>As scavengers, wild condors can be sickened, or killed, by lead poisoning when they eat the carcasses of animals that have been shot with lead bullets, and ingest the bullet fragments.\u003c/p>\n\u003cfigure id=\"attachment_72481\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg\">\u003cimg class=\"size-full wp-image-72481\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg\" alt=\"Condors can get lead poisoning when ingesting carcasses shot with lead bullets and left by hunters, ranchers or poachers. Image courtesy of Tim Huntington / Ventana Wilderness Society. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/THuntington_VentanaWildernessSociety_2_ffvid_6310-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Condors can get lead poisoning when ingesting carcasses shot with lead bullets and left by hunters, ranchers or poachers. Image courtesy of Tim Huntington / Ventana Wilderness Society.\u003c/figcaption>\u003c/figure>\n\u003cp>“When lead enters the bloodstream, it blocks neurological receptors that control the digestive system,” said Kelly Sorenson, executive director of the \u003ca href=\"http://www.ventanaws.org/\">Ventana Wildlife Society\u003c/a>, a non-profit organization that rehabilitates condors along California’s central coast. “So literally what happens is the bird starves to death because it doesn’t know that it’s hungry.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Condors sickened by lead poisoning can be treated with chelation, a medical procedure that removes lead in the birds’ bloodstream by binding it to heavy metals that the birds can then excrete. Scientific labs at the University of California, Santa Cruz and other institutions have matched lead removed from sickened birds to lead used in traditional hunting ammunition.\u003c/p>\n\u003cp>Environmental and wildlife organizations such as \u003ca href=\"http://ca.audubon.org/banning-lead-ammunition-condor-habitat\">Audubon California\u003c/a> and The Humane Society of the United States supported AB 711, while the\u003ca href=\"http://home.nra.org\"> National Rifle Association\u003c/a> and hunting groups opposed it. Critics noted the extra cost of non-lead ammunition, which can be twice as expensive or more than traditional hunting ammunition. In response to this argument, the bill authorized the California Fish and Game Commission to implement the state-wide lead bullet ban by 2019, which would allow ammunition manufacturers time to ramp up the production of bullets made with non-toxic metal alloys.\u003c/p>\n\u003cp>Bill Gaines, a Sacramento-based hunter and lobbyist, said the ban is unnecessary because a 2007 state law already bans the use of lead ammunition in the condors’ California range, which extends roughly from Monterey to Ventura county.\u003c/p>\n\u003cp>“When it comes to the rest of the state where the condors aren’t, there’s really nothing we can do to benefit the condors in those parts of the state, and hunters should be allowed to use lead ammunition in those parts of the state” Gaines said. He also said he believes that “the jury is still out” on the source of the lead poisoning the condors.\u003c/p>\n\u003cp>Supporters of the new law, however, note that condors eat dozens of dead deer, wild pigs and other animals every year, and can be poisoned if just one has lead in it from a poacher, rancher or hunter who ignored the law.\u003c/p>\n\u003cfigure id=\"attachment_72480\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg\">\u003cimg class=\"wp-image-72480 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg\" alt=\"In 2014, officials at Zion National Park in southern Utah recorded the birth of the first condor chick hatched in the wild in Utah. This is an image of one of the parents. Image courtesy of Eric Newmark / National Park Service\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/Zion_NationalPark_CU_2_NPSPhoto-EricNewmark-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In 2014, officials at Zion National Park recorded the birth of the first condor chick hatched to a pair of adults in the wild in southern Utah. Image courtesy of Eric Newmark / National Park Service\u003c/figcaption>\u003c/figure>\n\u003cp>Lead poisoning is the leading cause of death among California condors, with more than 50 wild condors dying from it since 1992. For organizations working to save the California condor, conservation efforts are yielding results: the bird’s range today appears to be expanding. In June of 2014, for the first time in more than 100 years, \u003ca href=\"http://www.mercurynews.com/science/ci_25959192/first-california-condor-spotted-san-mateo-county-since\">a wild California condor was spotted in San Mateo county\u003c/a>.\u003c/p>\n\u003cp>Also in 2014, National Park Service officials reported the birth of Utah’s first condor chick in the wild in \u003ca href=\"http://wildlife.utah.gov/wildlife-news/1460-biologists-catch-glimpse-of-utah-condor-chick.html\">Zion National Park\u003c/a>.\u003c/p>\n\u003cp>With a wingspan that can reach nearly 10 feet, the California condor is the largest flying bird in North America. As tagged condors spread their wings and expand their range, their chances for survival in the wild still remain uncertain.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.youtube.com/watch?v=yTIDkj9Tn58\">Watch the full episode of QUEST.\u003c/a>\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "California Voters to Decide $7.5 Billion Water Bond Measure",
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"content": "\u003cp>At three years and counting, one of the worst droughts in California history shows little sign of abating. So it’s no surprise that water has become a hot issue this election year. In fact,\u003ca title=\"PPIC October poll\" href=\"http://www.ppic.org/content/pubs/survey/S_1014MBS.pdf\">a recent poll \u003c/a>conducted this month by the non-partisan \u003ca title=\"PPIC\" href=\"http://www.ppic.org/main/home.asp\">Public Policy Institute of California\u003c/a> found that water and the drought rank as high as the economy and jobs when voters were asked what they thought is the most important issue facing the state.\u003c/p>\n\u003cfigure id=\"attachment_72374\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\">\u003cimg class=\"size-full wp-image-72374\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\" alt=\"Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities.\u003c/figcaption>\u003c/figure>\n\u003cp>On Nov. 4, Californians will be able to exercise their opinion about water at the ballot box when they vote on \u003ca title=\"Prop. 1 ballotbedia entry\" href=\"http://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1\u003c/a>, a $7.5 billion measure that would authorize the state to issue new bonds to pay for a wide variety of water-related projects. The projects that could be funded include dams to underground storage, along with efforts to improve watersheds and groundwater management, along with increased conservation and water recycling.\u003c/p>\n\u003cp>Nearly $3 billion would be allocated for expanding California’s water storage, which would likely mean the construction of at least one new large reservoir.\u003c/p>\n\u003cp>The measure is being championed by Gov. Jerry Brown, along with the California Chamber of Commerce, the California Farm Bureau Federation and a variety of environmental groups, including Audubon California and the Nature Conservancy. \u003ca href=\"https://www.youtube.com/watch?v=PL8lhH2qNUE\">A recent campaign ad\u003c/a> features Brown speaking to the camera as he uses the metaphor of a pendulum to describe the swing between wet years and dry years, noting that Propositions 1 will save water “to prepare us for drought.”\u003c/p>\n\u003cfigure id=\"attachment_72375\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\">\u003cimg class=\"size-full wp-image-72375\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\" alt=\"One of the worst droughts in the state's history has made concerns about water a big election issue. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One of the worst droughts in the state's history has made concerns about water a big election issue.\u003c/figcaption>\u003c/figure>\n\u003cp>But the measure also has garnered opponents, including San Francisco Baykeeper and the California Sportfishing Protection Alliance, which has stated that “the bond includes the largest appropriation for new dams in the state’s history.” In addition, opponents question what impact the new funding would have on providing immediate drought relief.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The \u003ca href=\"http://pacinst.org/about-us/mission-and-vision/\">Pacific Institute\u003c/a>, a non-partisan think tank based in Oakland, issued a \u003ca href=\"http://pacinst.org/wp-content/uploads/sites/21/2014/10/Insights-into-Prop-1-full-report.pdf\">report this week analyzing the water bond\u003c/a>. It found that only 1 percent of the bond’s funds would go to water conservation and efficiency efforts. Still, according to the report, the funding would help improve the state’s surface and groundwater quality.\u003c/p>\n\u003cp>Ellen Hanak, a senior fellow at the Public Policy Institute of California, based in San Francisco, said the extreme weather patterns that will be produced by climate change have ratcheted up the pressure to better manage California’s water, the bulk of which comes from the Sierra snowpack. In recent years, not only has there been less precipitation, but the snowpack has been melting earlier, making it harder to capture runoff and store it in reservoirs.\u003c/p>\n\u003cp>“It makes sense to build surface storage to capture that water, and that’s one potential answer, but another one is to manage the existing surface storage in conjunction with our groundwater storage,” said Hanak.\u003c/p>\n\u003cp>Managing California’s limited water supply with an aging infrastructure to meet the needs of growing cities and a multi-billion dollar farming industry requires a diverse array of efforts, she said, from asking people to cut back on their water usage to boosting the use of recycled water for irrigation and landscaping.\u003c/p>\n\u003cp>“There is no silver bullet when thinking about water policy and how to meet the demands of growing economy and population,” Hanak said. “Conservation, desalination and recycled water and new storage alone won’t do it.”\u003c/p>\n\u003cp>Meanwhile, Proposition 1 is polling well with likely voters. A poll released this week by the PPIC showed Prop 1 leading 56-32 percent.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>At three years and counting, one of the worst droughts in California history shows little sign of abating. So it’s no surprise that water has become a hot issue this election year. In fact,\u003ca title=\"PPIC October poll\" href=\"http://www.ppic.org/content/pubs/survey/S_1014MBS.pdf\">a recent poll \u003c/a>conducted this month by the non-partisan \u003ca title=\"PPIC\" href=\"http://www.ppic.org/main/home.asp\">Public Policy Institute of California\u003c/a> found that water and the drought rank as high as the economy and jobs when voters were asked what they thought is the most important issue facing the state.\u003c/p>\n\u003cfigure id=\"attachment_72374\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\">\u003cimg class=\"size-full wp-image-72374\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg\" alt=\"Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_filter_gallery_C0054-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Proposition One, a $7.5 billion water bond measure on the November ballot, would pay for building new water storage facilities.\u003c/figcaption>\u003c/figure>\n\u003cp>On Nov. 4, Californians will be able to exercise their opinion about water at the ballot box when they vote on \u003ca title=\"Prop. 1 ballotbedia entry\" href=\"http://ballotpedia.org/California_Proposition_1,_Water_Bond_(2014)\">Proposition 1\u003c/a>, a $7.5 billion measure that would authorize the state to issue new bonds to pay for a wide variety of water-related projects. The projects that could be funded include dams to underground storage, along with efforts to improve watersheds and groundwater management, along with increased conservation and water recycling.\u003c/p>\n\u003cp>Nearly $3 billion would be allocated for expanding California’s water storage, which would likely mean the construction of at least one new large reservoir.\u003c/p>\n\u003cp>The measure is being championed by Gov. Jerry Brown, along with the California Chamber of Commerce, the California Farm Bureau Federation and a variety of environmental groups, including Audubon California and the Nature Conservancy. \u003ca href=\"https://www.youtube.com/watch?v=PL8lhH2qNUE\">A recent campaign ad\u003c/a> features Brown speaking to the camera as he uses the metaphor of a pendulum to describe the swing between wet years and dry years, noting that Propositions 1 will save water “to prepare us for drought.”\u003c/p>\n\u003cfigure id=\"attachment_72375\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\">\u003cimg class=\"size-full wp-image-72375\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg\" alt=\"One of the worst droughts in the state's history has made concerns about water a big election issue. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/10/802_water_bond_faucet_C0077-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One of the worst droughts in the state's history has made concerns about water a big election issue.\u003c/figcaption>\u003c/figure>\n\u003cp>But the measure also has garnered opponents, including San Francisco Baykeeper and the California Sportfishing Protection Alliance, which has stated that “the bond includes the largest appropriation for new dams in the state’s history.” In addition, opponents question what impact the new funding would have on providing immediate drought relief.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The \u003ca href=\"http://pacinst.org/about-us/mission-and-vision/\">Pacific Institute\u003c/a>, a non-partisan think tank based in Oakland, issued a \u003ca href=\"http://pacinst.org/wp-content/uploads/sites/21/2014/10/Insights-into-Prop-1-full-report.pdf\">report this week analyzing the water bond\u003c/a>. It found that only 1 percent of the bond’s funds would go to water conservation and efficiency efforts. Still, according to the report, the funding would help improve the state’s surface and groundwater quality.\u003c/p>\n\u003cp>Ellen Hanak, a senior fellow at the Public Policy Institute of California, based in San Francisco, said the extreme weather patterns that will be produced by climate change have ratcheted up the pressure to better manage California’s water, the bulk of which comes from the Sierra snowpack. In recent years, not only has there been less precipitation, but the snowpack has been melting earlier, making it harder to capture runoff and store it in reservoirs.\u003c/p>\n\u003cp>“It makes sense to build surface storage to capture that water, and that’s one potential answer, but another one is to manage the existing surface storage in conjunction with our groundwater storage,” said Hanak.\u003c/p>\n\u003cp>Managing California’s limited water supply with an aging infrastructure to meet the needs of growing cities and a multi-billion dollar farming industry requires a diverse array of efforts, she said, from asking people to cut back on their water usage to boosting the use of recycled water for irrigation and landscaping.\u003c/p>\n\u003cp>“There is no silver bullet when thinking about water policy and how to meet the demands of growing economy and population,” Hanak said. “Conservation, desalination and recycled water and new storage alone won’t do it.”\u003c/p>\n\u003cp>Meanwhile, Proposition 1 is polling well with likely voters. A poll released this week by the PPIC showed Prop 1 leading 56-32 percent.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Additional Links\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "On GMO Labeling, Oregon and Colorado Learn from California Ballot Defeat",
"title": "On GMO Labeling, Oregon and Colorado Learn from California Ballot Defeat",
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"content": "\u003cp>\u003cstrong>Update Nov. 6:\u003c/strong> In the Nov. 4 election, Oregon voters narrowly rejected Measure 92, which would have required the labeling of foods containing genetically engineered ingredients. The measure lost by a 51 to 49 percent vote. Coloradans also rejected a similar ballot initiative, Proposition 105, by a 66 to 34 percent vote.\u003c/p>\n\u003cp>\u003cstrong>Original post Oct. 28:\u003c/strong> Voters in Oregon will head to the polls Nov. 4 to decide whether to require foods made with genetically engineered ingredients to be labeled. In doing so, they’ll be voting on an initiative shaped in part by the experience of activists in California, who watched a similar measure fail two years ago.\u003c/p>\n\u003cp>Oregon’s Measure 92 would require manufacturers, distributors and grocery owners to label raw and packaged foods produced entirely or partially through genetic engineering. If it passes, the measure will go into effect in 2016.\u003c/p>\n\u003cp>Colorado also is voting on a labeling initiative Nov. 4. If it or the Oregon measure passes, the states will be following Vermont’s lead. In May, Vermont Gov. Peter Shumlin signed a new law making that state the first in the country to mandate labels for genetically engineered food.\u003c/p>\n\u003cp>Advocates in Oregon are hoping that their measure doesn’t face the same fate as a labeling measure in California. In November 2012, Californians narrowly voted down Proposition 37, by a 51 to 49 percent vote.\u003c/p>\n\u003cfigure id=\"attachment_72423\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800.jpg\">\u003cimg class=\"wp-image-72423 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800-300x169.jpg\" alt=\"Tom Llewellyn, a volunteer with the Proposition 37 campaign, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Llewellyn, a volunteer with the Proposition 37 campaign in California, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.noprop37.com/\">opposition to Prop. 37\u003c/a>, led by seed companies like Monsanto and food manufacturers such as Pepsico, spent $46 million to defeat \u003ca href=\"http://www.carighttoknow.org/\">the proposition\u003c/a>,which received $9 million from organic food companies and supplement manufacturers like Mercola. The disparity in funding is repeating itself again this year in Oregon, though this time around, the difference is smaller: as of Oct. 23, the \u003ca href=\"http://votenoon92.com/\">No on 92\u003c/a> campaign had raised $11 million and the \u003ca href=\"http://oregonrighttoknow.org/\">Yes on 92\u003c/a> campaign almost $6.5 million.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the difference in funding didn’t account entirely for the defeat of the California labeling campaign, its supporters say, and they’ve tried to apply their lessons from 2012 in Oregon today.\u003c/p>\n\u003cp>“The California ballot initiative allowed for citizen lawsuits that could be brought by anybody at any time, and there was a lot of concern that this would be a boon for trial lawyers,” said Elisa Odabashian, director of the West Coast office of \u003ca href=\"http://consumersunion.org/\">Consumers Union\u003c/a>, the policy arm of Consumer Reports.\u003c/p>\n\u003cfigure id=\"attachment_72420\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800.jpg\">\u003cimg class=\"wp-image-72420 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800-300x169.jpg\" alt=\"Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food. Photo: Arwen Curry. \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food.\u003cbr> Photo: Arwen Curry.\u003c/figcaption>\u003c/figure>\n\u003cp>Consumers Union has supported the idea of labeling genetically engineered foods since the 1990s, said Odabashian, who is based in San Francisco.\u003c/p>\n\u003cp>During the California campaign, No on 37 television ads played up the possibility of lawsuits hobbling small business owners. So in Oregon, labeling advocates have limited the ability for citizens to bring lawsuits against grocery stores that might be selling unlabeled foods.\u003c/p>\n\u003cp>“There are no monetary damages allowed under Measure 92 in Oregon,” said Odabashian. “So it will not be a big money-maker for trial lawyers.”\u003c/p>\n\u003cp>Supporters argue that labeling gives shoppers important information about their food, and that the United States should follow the lead of more than 60 countries, including France and Japan, that require some form of labeling.\u003c/p>\n\u003cp>Opponents of labeling contend that consumers who want to avoid genetically engineered ingredients can choose organic foods, which are already labeled. Federal guidelines prohibit organic farmers from using genetically engineered seeds, or feeding their animals engineered feed.\u003c/p>\n\u003cfigure id=\"attachment_72424\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800.jpg\">\u003cimg class=\"wp-image-72424 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800-300x169.jpg\" alt=\"Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived. Photo: Adrian Dubock \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived.\u003cbr> Photo: Adrian Dubock\u003c/figcaption>\u003c/figure>\n\u003cp>Opponents also argue that labeling requirements would hike food prices.\u003c/p>\n\u003cp>“Well of course the costs are going to go up,” said Dana Bieber, spokesperson for No on 92 during \u003ca href=\"http://www.katu.com/politics/Your-Voice-Your-Vote-Oregons-GMO-labeling-debate-270064221.html\">a televised debate\u003c/a> on Oregon’s KATU station in August.\u003c/p>\n\u003cp>“The cost isn’t in the relabeling. That’s nominal,” she said. “The cost to the consumer comes from the fact that food companies will have to remake their food with higher-priced GE ingredients to avoid having to put this label on it.\u003c/p>\n\u003cp>The possibility that labeling could increase food prices has been a point of contention in every vote on the issue. In California’s 2012 campaign, the No on 37 camp argued that a typical family’s food expenses would increase by up to $400 annually if the initiative passed. In Oregon, Consumers Union commissioned a report that found that food prices would increase by slightly over $2 per person a year. This estimate is based on the assumption that even if labeling were required, companies would continue to sell foods with genetically engineered ingredients, and consumers would continue to buy them.\u003c/p>\n\u003cfigure id=\"attachment_72422\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800.jpg\">\u003cimg class=\"wp-image-72422 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800-300x169.jpg\" alt=\"This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change.\u003cbr> Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>Labeling advocates also argue that the advent of genetically engineered crops has led to \u003ca href=\"http://www.enveurope.com/content/24/1/24\">an increase in pesticide use\u003c/a>. One category of genetically engineered crops, created in the mid-1990s by the Missouri-based seed company Monsanto, allows farmers to spray the weed killer glyphosate -- known as Roundup -- without damaging their crops. This allowed growers to replace other more toxic herbicides with Roundup, which is cheaper and less toxic, said Los Banos alfalfa grower Philip Bowles. A \u003ca href=\"http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=12804\">2010 report by the National Academies\u003c/a> found that insecticide use had declined since GE crops were introduced, and farmers who grew GE crops used fewer insecticides and herbicides that linger in soil and waterways. A second category of GE crops include a bacterium that makes crops like cotton resistant to pests.\u003c/p>\n\u003cp>But weed resistance to glyphosate has led seed companies to develop new GE crops that can tolerate other weed killers. The USDA approved in September soybeans and corn engineered by the Indiana-based Dow AgroSciences \u003ca href=\"http://newsroom.dowagro.com/press-release/epa-registers-enlist-duo-herbicide-enlist-weed-control-system-now-approved\">to tolerate the weed killer 2,4-D\u003c/a>. A coalition of environmental groups \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3560/coalition-of-farmers-and-environmental-groups-to-challenge-epa-over-herbicide-approval\">is suing the EPA\u003c/a> over its approval in October of the use of 2,4-D for the spraying of GE corn and soybeans, arguing that the agency didn’t adequately study its health risks.\u003c/p>\n\u003cp>Opponents of GE crops point out that \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3536/epa-approves-new-24-d-herbicide-blend-paving-way-for-controversial-ge-crops\">2,4-D was one of the ingredients in Agent Orange\u003c/a>, the herbicide the U.S. military used during the Vietnam War to destroy crops and trees. Agent Orange has been associated with health problems in U.S. veterans and the Vietnamese population, but these were caused mainly by an extremely toxic dioxin compound that contaminated Agent Orange.\u003c/p>\n\u003cp>Already, more than 90 percent of the cotton, corn and soybeans, and more than 80 percent of the sugar beets grown in the United States are genetically engineered. GE canola and alfalfa are also grown in the US. These crops are used mainly as animal feed, or added to soda, snacks, cereals and other processed foods. Some yellow crookneck squash, sweet corn and zucchini, and some varieties of Hawaiian papayas are also genetically engineered.\u003c/p>\n\u003cp>The World Health Organization and the National Academies have stated that the genetically engineered foods available today are safe to eat. Companies that sell genetically engineered seeds in the United States need approval from the EPA and USDA for most seeds. They also regularly go before the FDA, though that process is voluntary, which has drawn criticism.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“We think that’s not enough,” said Odabashian. “We think an unbiased governmental body should be looking at the safety of these foods before they reach the marketplace.”\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n",
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"excerpt": "As Oregon and Colorado vote on GMO labeling, advocates say they learned from the defeat of a similar measure in California in 2012. Watch the video to learn more. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Update Nov. 6:\u003c/strong> In the Nov. 4 election, Oregon voters narrowly rejected Measure 92, which would have required the labeling of foods containing genetically engineered ingredients. The measure lost by a 51 to 49 percent vote. Coloradans also rejected a similar ballot initiative, Proposition 105, by a 66 to 34 percent vote.\u003c/p>\n\u003cp>\u003cstrong>Original post Oct. 28:\u003c/strong> Voters in Oregon will head to the polls Nov. 4 to decide whether to require foods made with genetically engineered ingredients to be labeled. In doing so, they’ll be voting on an initiative shaped in part by the experience of activists in California, who watched a similar measure fail two years ago.\u003c/p>\n\u003cp>Oregon’s Measure 92 would require manufacturers, distributors and grocery owners to label raw and packaged foods produced entirely or partially through genetic engineering. If it passes, the measure will go into effect in 2016.\u003c/p>\n\u003cp>Colorado also is voting on a labeling initiative Nov. 4. If it or the Oregon measure passes, the states will be following Vermont’s lead. In May, Vermont Gov. Peter Shumlin signed a new law making that state the first in the country to mandate labels for genetically engineered food.\u003c/p>\n\u003cp>Advocates in Oregon are hoping that their measure doesn’t face the same fate as a labeling measure in California. In November 2012, Californians narrowly voted down Proposition 37, by a 51 to 49 percent vote.\u003c/p>\n\u003cfigure id=\"attachment_72423\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800.jpg\">\u003cimg class=\"wp-image-72423 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tom-Llewellyn-chants-at-a-Prop-37-rally_800-300x169.jpg\" alt=\"Tom Llewellyn, a volunteer with the Proposition 37 campaign, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom Llewellyn, a volunteer with the Proposition 37 campaign in California, chanted at a rally in Santa Cruz on Nov. 4, 2012, two days before the election. Prop. 37 lost with 49 percent of the vote. Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>The \u003ca href=\"http://www.noprop37.com/\">opposition to Prop. 37\u003c/a>, led by seed companies like Monsanto and food manufacturers such as Pepsico, spent $46 million to defeat \u003ca href=\"http://www.carighttoknow.org/\">the proposition\u003c/a>,which received $9 million from organic food companies and supplement manufacturers like Mercola. The disparity in funding is repeating itself again this year in Oregon, though this time around, the difference is smaller: as of Oct. 23, the \u003ca href=\"http://votenoon92.com/\">No on 92\u003c/a> campaign had raised $11 million and the \u003ca href=\"http://oregonrighttoknow.org/\">Yes on 92\u003c/a> campaign almost $6.5 million.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the difference in funding didn’t account entirely for the defeat of the California labeling campaign, its supporters say, and they’ve tried to apply their lessons from 2012 in Oregon today.\u003c/p>\n\u003cp>“The California ballot initiative allowed for citizen lawsuits that could be brought by anybody at any time, and there was a lot of concern that this would be a boon for trial lawyers,” said Elisa Odabashian, director of the West Coast office of \u003ca href=\"http://consumersunion.org/\">Consumers Union\u003c/a>, the policy arm of Consumer Reports.\u003c/p>\n\u003cfigure id=\"attachment_72420\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800.jpg\">\u003cimg class=\"wp-image-72420 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Elisa_Odabashian_800-300x169.jpg\" alt=\"Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food. Photo: Arwen Curry. \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Elisa Odabashian, of Consumer Reports, said that her organization’s ultimate goal is for the federal government to mandate the labeling of genetically engineered food.\u003cbr> Photo: Arwen Curry.\u003c/figcaption>\u003c/figure>\n\u003cp>Consumers Union has supported the idea of labeling genetically engineered foods since the 1990s, said Odabashian, who is based in San Francisco.\u003c/p>\n\u003cp>During the California campaign, No on 37 television ads played up the possibility of lawsuits hobbling small business owners. So in Oregon, labeling advocates have limited the ability for citizens to bring lawsuits against grocery stores that might be selling unlabeled foods.\u003c/p>\n\u003cp>“There are no monetary damages allowed under Measure 92 in Oregon,” said Odabashian. “So it will not be a big money-maker for trial lawyers.”\u003c/p>\n\u003cp>Supporters argue that labeling gives shoppers important information about their food, and that the United States should follow the lead of more than 60 countries, including France and Japan, that require some form of labeling.\u003c/p>\n\u003cp>Opponents of labeling contend that consumers who want to avoid genetically engineered ingredients can choose organic foods, which are already labeled. Federal guidelines prohibit organic farmers from using genetically engineered seeds, or feeding their animals engineered feed.\u003c/p>\n\u003cfigure id=\"attachment_72424\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800.jpg\">\u003cimg class=\"wp-image-72424 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Tomato_paste_800-300x169.jpg\" alt=\"Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived. Photo: Adrian Dubock \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Genetically engineered tomatoes created in Davis, California, in the mid-1990s were made into an inexpensive tomato paste that sold well in England. The engineered tomatoes and the paste were both labeled, but were short-lived.\u003cbr> Photo: Adrian Dubock\u003c/figcaption>\u003c/figure>\n\u003cp>Opponents also argue that labeling requirements would hike food prices.\u003c/p>\n\u003cp>“Well of course the costs are going to go up,” said Dana Bieber, spokesperson for No on 92 during \u003ca href=\"http://www.katu.com/politics/Your-Voice-Your-Vote-Oregons-GMO-labeling-debate-270064221.html\">a televised debate\u003c/a> on Oregon’s KATU station in August.\u003c/p>\n\u003cp>“The cost isn’t in the relabeling. That’s nominal,” she said. “The cost to the consumer comes from the fact that food companies will have to remake their food with higher-priced GE ingredients to avoid having to put this label on it.\u003c/p>\n\u003cp>The possibility that labeling could increase food prices has been a point of contention in every vote on the issue. In California’s 2012 campaign, the No on 37 camp argued that a typical family’s food expenses would increase by up to $400 annually if the initiative passed. In Oregon, Consumers Union commissioned a report that found that food prices would increase by slightly over $2 per person a year. This estimate is based on the assumption that even if labeling were required, companies would continue to sell foods with genetically engineered ingredients, and consumers would continue to buy them.\u003c/p>\n\u003cfigure id=\"attachment_72422\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800.jpg\">\u003cimg class=\"wp-image-72422 size-thumbnail\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/10/Genetically-engineered-rice_800-300x169.jpg\" alt=\"This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change. Photo: Gabriela Quirós \" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This rice at the University of California, Davis has been genetically engineered to tolerate the droughts that are already becoming more common with climate change.\u003cbr> Photo: Gabriela Quirós\u003c/figcaption>\u003c/figure>\n\u003cp>Labeling advocates also argue that the advent of genetically engineered crops has led to \u003ca href=\"http://www.enveurope.com/content/24/1/24\">an increase in pesticide use\u003c/a>. One category of genetically engineered crops, created in the mid-1990s by the Missouri-based seed company Monsanto, allows farmers to spray the weed killer glyphosate -- known as Roundup -- without damaging their crops. This allowed growers to replace other more toxic herbicides with Roundup, which is cheaper and less toxic, said Los Banos alfalfa grower Philip Bowles. A \u003ca href=\"http://www8.nationalacademies.org/onpinews/newsitem.aspx?RecordID=12804\">2010 report by the National Academies\u003c/a> found that insecticide use had declined since GE crops were introduced, and farmers who grew GE crops used fewer insecticides and herbicides that linger in soil and waterways. A second category of GE crops include a bacterium that makes crops like cotton resistant to pests.\u003c/p>\n\u003cp>But weed resistance to glyphosate has led seed companies to develop new GE crops that can tolerate other weed killers. The USDA approved in September soybeans and corn engineered by the Indiana-based Dow AgroSciences \u003ca href=\"http://newsroom.dowagro.com/press-release/epa-registers-enlist-duo-herbicide-enlist-weed-control-system-now-approved\">to tolerate the weed killer 2,4-D\u003c/a>. A coalition of environmental groups \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3560/coalition-of-farmers-and-environmental-groups-to-challenge-epa-over-herbicide-approval\">is suing the EPA\u003c/a> over its approval in October of the use of 2,4-D for the spraying of GE corn and soybeans, arguing that the agency didn’t adequately study its health risks.\u003c/p>\n\u003cp>Opponents of GE crops point out that \u003ca href=\"http://www.centerforfoodsafety.org/press-releases/3536/epa-approves-new-24-d-herbicide-blend-paving-way-for-controversial-ge-crops\">2,4-D was one of the ingredients in Agent Orange\u003c/a>, the herbicide the U.S. military used during the Vietnam War to destroy crops and trees. Agent Orange has been associated with health problems in U.S. veterans and the Vietnamese population, but these were caused mainly by an extremely toxic dioxin compound that contaminated Agent Orange.\u003c/p>\n\u003cp>Already, more than 90 percent of the cotton, corn and soybeans, and more than 80 percent of the sugar beets grown in the United States are genetically engineered. GE canola and alfalfa are also grown in the US. These crops are used mainly as animal feed, or added to soda, snacks, cereals and other processed foods. Some yellow crookneck squash, sweet corn and zucchini, and some varieties of Hawaiian papayas are also genetically engineered.\u003c/p>\n\u003cp>The World Health Organization and the National Academies have stated that the genetically engineered foods available today are safe to eat. Companies that sell genetically engineered seeds in the United States need approval from the EPA and USDA for most seeds. They also regularly go before the FDA, though that process is voluntary, which has drawn criticism.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We think that’s not enough,” said Odabashian. “We think an unbiased governmental body should be looking at the safety of these foods before they reach the marketplace.”\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=1zIp5rWfv9w#t=1598\">Watch the full episode of Science at the Ballot Box, a joint KQED Newsroom and QUEST report that examines the science behind some of the key issues on the November ballot\u003c/a>.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Video reported by Gabriela Quirós and Lauren Sommer, who narrates.\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Update Nov. 6:\u003c/strong> In the Nov. 4 election, San Benito and Mendocino counties passed bans on fracking, while Santa Barbara’s ballot initiative failed.\u003c/p>\n\u003cp>\u003cstrong>Original post Oct. 27:\u003c/strong> Three California counties – Santa Barbara, Mendocino and San Benito – will decide this November on ballot initiatives that ask voters to ban hydraulic fracturing, the controversial oil- and gas-extraction technique known as “fracking.” San Benito activists were the first to qualify an anti-fracking initiative in the state, in response to Governor Jerry Brown’s decision to allow the technique to move forward.\u003c/p>\n\u003ch2>\u003cstrong>Additional Links\u003c/strong>\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/science/2014/10/10/anti-fracking-activists-in-california-take-fight-to-county-ballots/\">Anti-Fracking Activists in California Take Fight to County Ballots\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://blogs.kqed.org/science/series/fracking-california/\">KQED Science coverage of fracking\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.youtube.com/watch?v=WOJUu3T-EY4\">KQED NEWSROOM Special Edition: The Fracking Debate Heats Up In California\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>PORT HUENEME -- Frank Oakes is betting his future on a snail. Thousands are suctioned onto the walls of 19 outdoor aquaculture tanks behind his office in Port Hueneme, California, south of Santa Barbara.\u003c/p>\n\u003cp>Shaped like oblong cinnamon rolls, the black, tan, and striped snails may live up to 60 years, although their population may be dwindling.\u003c/p>\n\u003cp>“This fragile California resource could be the basis of multiple life-saving drugs,” said Oakes, who is the CEO of \u003ca href=\"http://www.stellarbiotechnologies.com/\">Stellar Biotechnologies Inc.\u003c/a>, a biomedical company.\u003c/p>\n\u003cp>Giant keyhole limpets contain a valuable protein called KLH, or \u003ca href=\"http://en.wikipedia.org/wiki/Keyhole_limpet_hemocyanin\">keyhole limpet hemocyanin\u003c/a>, which is being tested in more than 20 different types of cancer vaccines and on autoimmune diseases like Alzheimer’s.\u003c/p>\n\u003cfigure id=\"attachment_72272\" class=\"wp-caption alignleft\" style=\"max-width: 365px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_GKL-AQJuveniles-18-1.jpg\">\u003cimg class=\" wp-image-72272\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_GKL-AQJuveniles-18-1-379x253.jpg\" alt=\"Since the 1990s, limpets have been raised in captivity and their blood is being tested in treatments for cancer and automimmune diseases. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>PORT HUENEME -- Frank Oakes is betting his future on a snail. Thousands are suctioned onto the walls of 19 outdoor aquaculture tanks behind his office in Port Hueneme, California, south of Santa Barbara.\u003c/p>\n\u003cp>Shaped like oblong cinnamon rolls, the black, tan, and striped snails may live up to 60 years, although their population may be dwindling.\u003c/p>\n\u003cp>“This fragile California resource could be the basis of multiple life-saving drugs,” said Oakes, who is the CEO of \u003ca href=\"http://www.stellarbiotechnologies.com/\">Stellar Biotechnologies Inc.\u003c/a>, a biomedical company.\u003c/p>\n\u003cp>Giant keyhole limpets contain a valuable protein called KLH, or \u003ca href=\"http://en.wikipedia.org/wiki/Keyhole_limpet_hemocyanin\">keyhole limpet hemocyanin\u003c/a>, which is being tested in more than 20 different types of cancer vaccines and on autoimmune diseases like Alzheimer’s.\u003c/p>\n\u003cfigure id=\"attachment_72272\" class=\"wp-caption alignleft\" style=\"max-width: 365px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_GKL-AQJuveniles-18-1.jpg\">\u003cimg class=\" wp-image-72272\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_GKL-AQJuveniles-18-1-379x253.jpg\" alt=\"Since the 1990s, limpets have been raised in captivity and their blood is being tested in treatments for cancer and automimmune diseases. Photo: Stellar Biotechnologies, Inc.\" width=\"365\" height=\"244\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Since the 1990s, limpets have been raised in captivity and their blood is being tested in treatments for cancer and autoimmune diseases. Photo: Stellar Biotechnologies, Inc.\u003c/figcaption>\u003c/figure>\n\u003cp>The copper-based blood protein carries oxygen through the snail’s body, as hemoglobin does in humans.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In the 1950s, immunologists found that inserting KLH into patients triggered a powerful immune response. Such responses are critical in helping the body fight cancer and other diseases.\u003c/p>\n\u003cp>“There are lots of situations where we wish we could elicit an immune response,” said \u003ca href=\"http://www.oxy.edu/\">Occidental College\u003c/a> biology professor \u003ca href=\"https://www.oxy.edu/faculty/gary-martin\">Gary Martin\u003c/a>. “Cancer, for example, doesn’t stimulate a strong response.”\u003c/p>\n\u003cp>So researchers have figured out how to take markers for a specific type of cancer and attach KLH before inserting them into a vaccine.\u003c/p>\n\u003cp>Once administered, KLH wakes up the immune system and the patient’s antibodies see the markers. Like a signpost, the markers point toward the patient’s cancer. This process trains the immune system to fight the patient’s specific type of cancer.\u003c/p>\n\u003cp>“The hope with the cancer vaccines that contain KLH is that one day they will be preventative, much like the vaccines for measles and polio are today,” said \u003ca href=\"http://www.stellarbiotechnologies.com/about-stellar/leadership/management-team\">Catherine Brisson\u003c/a>, chief operating officer of Stellar Biotechnologies.\u003c/p>\n\u003cp>\u003cspan style=\"color: #ff8000\">\u003c/span>\u003c/p>\n\u003caside class=\"pullquote alignleft\">\"This fragile California resource could be the basis of multiple life-saving drugs\" -- Frank Oakes, CEO Stellar Biotechnologies, Inc.\u003c/aside>\n\u003cp>KLH-based vaccines are in phase III clinical trials, the last stage before a drug receives commercial approval from the \u003ca href=\"http://www.fda.gov/\">Food and Drug Administration\u003c/a>.\u003c/p>\n\u003cp>Other countries, including South Korea, China, and the Netherlands, have already approved KLH-based cancer vaccines. Stellar sells the purified blood protein to international companies for $50,000 per gram.\u003c/p>\n\u003cp>But generating a steady supply of KLH is tricky.\u003c/p>\n\u003cp>Giant keyhole limpets only live off the California coast and no one knows how many exist in the wild.\u003c/p>\n\u003cp>Most international pharmaceutical companies collect mollusks from the ocean, which are frozen and shipped overseas or bled to death and thrown back into the water.\u003c/p>\n\u003cfigure id=\"attachment_72274\" class=\"wp-caption alignleft\" style=\"max-width: 225px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_KLH-IMG_8554-1.jpg\">\u003cimg class=\" wp-image-72274\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/04/Stellar-2014-copyright_KLH-IMG_8554-1-168x253.jpg\" alt=\"One gram of the snails' purified blood protein is $50,000. Photo: Stellar Biotechnologies, Inc.\" width=\"225\" height=\"339\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One gram of the snails' purified blood protein is sold to pharmaceutical companies for $50,000. Photo: Stellar Biotechnologies, Inc.\u003c/figcaption>\u003c/figure>\n\u003cp>“I have been working in our kelp forest since 1970 and have seen [them] become much more rare over the years,” \u003ca href=\"http://daytonlab.ucsd.edu/\">Paul Dayton\u003c/a>, a marine ecologist at \u003ca href=\"https://scripps.ucsd.edu/\">Scripps Institution of Oceanography\u003c/a>, said in an email.\u003c/p>\n\u003cp>Because of the market value for the blood protein, Dayton said, “it makes sense that they might be disappearing.”\u003c/p>\n\u003cp>What’s important, he said, is preserving a marine habitat that is vastly under studied.\u003c/p>\n\u003cp>“I do not think it is appropriate to have a commercial harvest…without first doing some research on the population biology.”\u003c/p>\n\u003cp>Dayton argued for restrictions on the number of snails that can be removed, since there are no catch limits.\u003c/p>\n\u003cp>And while Stellar is no longer taking limpets from the wild, it is relying on a supply that may not last if KLH-based treatments are approved.\u003c/p>\n\u003cp>“Should any of these clinical trials hit the jackpot, we don’t have a huge reservoir of these animals to supply the need for further clinical trials and treatments,” said Martin.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>This story was made possible, in part, by support from the \u003ca href=\"http://www.ijnr.org/\">Institute for Journalism & Natural Resources\u003c/a>.\u003c/em>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>We depend on big farms for our food. For crops, that means a lot of fertilizer; for animals, that means a lot of waste. For the lakes near these farms, that means a lot of phosphorus.\u003c/p>\n\u003cp>Phosphorus washes into lakes with manure and fertilizer and the erosion of phosphorus-rich, fertilized soil. Cyanobacteria feast on that glut of nutrients and their populations explode, with dramatic consequences for the aquatic life in the lake and the people who depend on it. The toxic bloom of cyanobacteria that made Toledo’s water undrinkable in the summer of 2014 is just one example of what can happen when the biochemistry of a lake drifts out of balance.\u003c/p>\n\u003cp>Steve Carpenter, a professor at the University of Wisconsin-Madison and the director of its \u003ca href=\"http://limnology.wisc.edu\">Center for Limnology\u003c/a>, describes phosphorus management as the “keystone” issue for healthy lakes. “If we can get phosphorus under control,” he said, “we have a much better shot at dealing with all of the other problems that the lakes have,” like invasive species, which can swoop in when a lake’s nutrient levels are unbalanced. There are ways to slow the gush of phosphorus into nearby lakes, such as contour plowing and winter cover crops, but Carpenter explains that the phosphorus load has \u003ca href=\"http://host.madison.com/ct/news/local/writers/jessica_vanegeren/q-a-steve-carpenter-is-optimistic-about-solving-madison-s/article_dcfc6c15-953e-5ca2-b80e-80439dfe194d.html\">gotten so high\u003c/a> that those kinds of strategies “almost don’t matter anymore.” Instead, we have to remove phosphorus from the system entirely.\u003c/p>\n\u003cp>This summer Madison, Wisconsin, \u003ca href=\"http://host.madison.com/wsj/news/local/environment/new-technology-extracts-valuable-fertilizer-from-waste/article_3223b32e-408c-5aea-8680-c06992216e59.html\">unveiled\u003c/a> its new phosphorus recycling facility, the state’s first. It’s part of a strategy by the city’s wastewater-treatment utility to reduce the amount of phosphorus that ends up in the lakes. The recycling program takes most of the phosphorus out of the agricultural fertilizer that the plant produces and puts it in a lake-friendly fertilizer designed to be used on urban lawns and gardens.\u003c/p>\n\u003cfigure id=\"attachment_72157\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\">\u003cimg class=\"size-full wp-image-72157\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\" alt=\"A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>Steve Reusser, an operations engineer who helped develop the phosphorus harvesting process, explains that it relies on a careful combination of engineering and biology. Certain species of bacteria, which, like plants, also need phosphorus to survive, either absorb or release phosphorus depending on whether there is oxygen present or not. Wastewater is full of phosphorus from human waste. At the treatment facility, it’s stocked with what Reusser characterizes as “a zoo of different kinds of bacteria.” As it wends its way through the facility’s tanks and filters, the oxygen concentration and filtration systems are manipulated in concert to yield two separate products: a sludgy solid that contains a lot of bacteria and not much phosphorus, and water that is phosphorus rich.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The liquid is combined with two other chemicals that pull that phosphorus out of the water to form tiny particles of a mineral called struvite. These tiny particles are built up layer by layer, like a pearl. The end product is more than a ton of smooth, cream-colored struvite pellets--a ton and a half of them every day. Struvite contains nitrogen and magnesium as well as phosphorus. All three are important nutrients for plants, so a company called Ostara (which helped develop the recycling process) buys back the pellets from the Madison Metropolitan Sewerage District (MMSD) and turns them into a special \u003ca href=\"http://www.crystalgreen.com/about-crystal-green\">plant-activated fertilizer\u003c/a> that releases phosphorus only when it is near growing roots. In other words, it won’t feed algae blooms in lakes.\u003c/p>\n\u003cfigure id=\"attachment_72159\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\">\u003cimg class=\"size-full wp-image-72159\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\" alt=\"The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>The gray, smelly, sludgy solid left behind at the treatment facility is trucked to farms where it’s used as fertilizer. Despite thoughtfully designed application methods that keep much of it below ground, sooner or later that fertilizer will reach Madison’s lakes. Since the implementation of the phosphorus recovery program, the amount of phosphorus in the fertilizer has been reduced by 85 percent. That means that the thousands of acres where this fertilizer is applied will be sending much less phosphorus into the watershed than before.\u003c/p>\n\u003cp>In addition to cleaning up the water and providing a new income stream, deliberately recycling phosphorus into struvite pellets also keeps the struvite from building up in pipes and tanks, where it had been a perpetual nuisance. MMSD Director Michael Mucha explains that this is becoming a common theme: the environmentally responsible thing to do turns out to be cost-effective, too.\u003c/p>\n\u003cp>And Mucha isn’t stopping there. He is also working with farmers to help develop methods that will keep phosphorus out of the lakes. Reducing phosphorus in fertilizer isn’t the only issue: manure is a major piece of the puzzle. Mucha is advocating that farmers use holding tanks and manure digesters. “Our industry is changing,” he said. “As engineers, the way we would always solve a problem is build a bigger treatment plant, [but] actually, the better solution many times is not building at all. It’s working with people to change behavior.” He admits, though, that it typically takes longer, and, he laughs, “There’s no spec book.”\u003c/p>\n\u003cp>So, in the meantime, a ton and a half a day of phosphorus pellets is a good place to start.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>For more on how water affects communities, and where we might be 50 years from now, check out the QUEST video “\u003ca href=\"http://ww2.kqed.org/quest/video/picturing-a-future-wrought-by-climate-change/\">Picturing a Future Wrought by Climate Change\u003c/a>.”\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>We depend on big farms for our food. For crops, that means a lot of fertilizer; for animals, that means a lot of waste. For the lakes near these farms, that means a lot of phosphorus.\u003c/p>\n\u003cp>Phosphorus washes into lakes with manure and fertilizer and the erosion of phosphorus-rich, fertilized soil. Cyanobacteria feast on that glut of nutrients and their populations explode, with dramatic consequences for the aquatic life in the lake and the people who depend on it. The toxic bloom of cyanobacteria that made Toledo’s water undrinkable in the summer of 2014 is just one example of what can happen when the biochemistry of a lake drifts out of balance.\u003c/p>\n\u003cp>Steve Carpenter, a professor at the University of Wisconsin-Madison and the director of its \u003ca href=\"http://limnology.wisc.edu\">Center for Limnology\u003c/a>, describes phosphorus management as the “keystone” issue for healthy lakes. “If we can get phosphorus under control,” he said, “we have a much better shot at dealing with all of the other problems that the lakes have,” like invasive species, which can swoop in when a lake’s nutrient levels are unbalanced. There are ways to slow the gush of phosphorus into nearby lakes, such as contour plowing and winter cover crops, but Carpenter explains that the phosphorus load has \u003ca href=\"http://host.madison.com/ct/news/local/writers/jessica_vanegeren/q-a-steve-carpenter-is-optimistic-about-solving-madison-s/article_dcfc6c15-953e-5ca2-b80e-80439dfe194d.html\">gotten so high\u003c/a> that those kinds of strategies “almost don’t matter anymore.” Instead, we have to remove phosphorus from the system entirely.\u003c/p>\n\u003cp>This summer Madison, Wisconsin, \u003ca href=\"http://host.madison.com/wsj/news/local/environment/new-technology-extracts-valuable-fertilizer-from-waste/article_3223b32e-408c-5aea-8680-c06992216e59.html\">unveiled\u003c/a> its new phosphorus recycling facility, the state’s first. It’s part of a strategy by the city’s wastewater-treatment utility to reduce the amount of phosphorus that ends up in the lakes. The recycling program takes most of the phosphorus out of the agricultural fertilizer that the plant produces and puts it in a lake-friendly fertilizer designed to be used on urban lawns and gardens.\u003c/p>\n\u003cfigure id=\"attachment_72157\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\">\u003cimg class=\"size-full wp-image-72157\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg\" alt=\"A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/MM-0270-e1412205371231-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A gravity-belt thickener separates a sludgy solid full of plant nutrients from phosphorus-rich water. Image courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>Steve Reusser, an operations engineer who helped develop the phosphorus harvesting process, explains that it relies on a careful combination of engineering and biology. Certain species of bacteria, which, like plants, also need phosphorus to survive, either absorb or release phosphorus depending on whether there is oxygen present or not. Wastewater is full of phosphorus from human waste. At the treatment facility, it’s stocked with what Reusser characterizes as “a zoo of different kinds of bacteria.” As it wends its way through the facility’s tanks and filters, the oxygen concentration and filtration systems are manipulated in concert to yield two separate products: a sludgy solid that contains a lot of bacteria and not much phosphorus, and water that is phosphorus rich.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The liquid is combined with two other chemicals that pull that phosphorus out of the water to form tiny particles of a mineral called struvite. These tiny particles are built up layer by layer, like a pearl. The end product is more than a ton of smooth, cream-colored struvite pellets--a ton and a half of them every day. Struvite contains nitrogen and magnesium as well as phosphorus. All three are important nutrients for plants, so a company called Ostara (which helped develop the recycling process) buys back the pellets from the Madison Metropolitan Sewerage District (MMSD) and turns them into a special \u003ca href=\"http://www.crystalgreen.com/about-crystal-green\">plant-activated fertilizer\u003c/a> that releases phosphorus only when it is near growing roots. In other words, it won’t feed algae blooms in lakes.\u003c/p>\n\u003cfigure id=\"attachment_72159\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\">\u003cimg class=\"size-full wp-image-72159\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg\" alt=\"The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha. \" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/Metrogro-application-vehicle-e1412205654736-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The wastewater-derived fertilizer is applied to thousands of acres in Wisconsin. Photo courtesy of Michael Mucha.\u003c/figcaption>\u003c/figure>\n\u003cp>The gray, smelly, sludgy solid left behind at the treatment facility is trucked to farms where it’s used as fertilizer. Despite thoughtfully designed application methods that keep much of it below ground, sooner or later that fertilizer will reach Madison’s lakes. Since the implementation of the phosphorus recovery program, the amount of phosphorus in the fertilizer has been reduced by 85 percent. That means that the thousands of acres where this fertilizer is applied will be sending much less phosphorus into the watershed than before.\u003c/p>\n\u003cp>In addition to cleaning up the water and providing a new income stream, deliberately recycling phosphorus into struvite pellets also keeps the struvite from building up in pipes and tanks, where it had been a perpetual nuisance. MMSD Director Michael Mucha explains that this is becoming a common theme: the environmentally responsible thing to do turns out to be cost-effective, too.\u003c/p>\n\u003cp>And Mucha isn’t stopping there. He is also working with farmers to help develop methods that will keep phosphorus out of the lakes. Reducing phosphorus in fertilizer isn’t the only issue: manure is a major piece of the puzzle. Mucha is advocating that farmers use holding tanks and manure digesters. “Our industry is changing,” he said. “As engineers, the way we would always solve a problem is build a bigger treatment plant, [but] actually, the better solution many times is not building at all. It’s working with people to change behavior.” He admits, though, that it typically takes longer, and, he laughs, “There’s no spec book.”\u003c/p>\n\u003cp>So, in the meantime, a ton and a half a day of phosphorus pellets is a good place to start.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>For more on how water affects communities, and where we might be 50 years from now, check out the QUEST video “\u003ca href=\"http://ww2.kqed.org/quest/video/picturing-a-future-wrought-by-climate-change/\">Picturing a Future Wrought by Climate Change\u003c/a>.”\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Glowing Plants? City Streets Lit by Trees",
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"content": "\u003cp>In the basement of a startup lab in San Francisco, scientist Kyle Taylor stands in a dark, windowless room.\u003c/p>\n\u003cp>“I kind of like to have a big reveal,” he said, taking out a small plant that shined like a nightlight. The mouse-ear cress had been injected with firefly DNA so it emitted a soft green glow.\u003c/p>\n\u003cp>“It looks like it’s getting brighter, but actually your eyes are adjusting,” he said, “although one day we hope to make the plants emit more light.”\u003c/p>\n\u003cp>Taylor is the biotechnologist behind \u003ca href=\"http://www.glowingplant.com/\">Glowing Plants\u003c/a>, a synthetic-biology startup company that plans to sell engineered seeds to the public in December.\u003c/p>\n\u003caside class=\"pullquote alignleft\">A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology --Glowing Plants founder Antony Evans\u003c/aside>\n\u003cp>To create the glow, Taylor uses a gene gun filled with high-pressure helium to blast a DNA sequence into small plant cells on a petri dish.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The sequence contains luciferase, the light-emitting compound found in fireflies.\u003c/p>\n\u003cp>Less than 1 percent of the tiny plants accept the genes, but the successful ones mature and start emitting light after two months.\u003c/p>\n\u003cp>CEO Antony Evans’ end goal is to create glowing trees that could replace street lamps to illuminate cities.\u003c/p>\n\u003cp>“If we can get trees bright enough to be used for lighting, that would be awesome and mean less carbon dioxide emissions.”\u003c/p>\n\u003cp>Trees also can also live for hundreds of years, he added, meaning they wouldn’t need to be replaced as often as roadside lights.\u003c/p>\n\u003cp>Evans’ vision for the trees and shrubs centers around a paradigm shift about genetically modified organisms.\u003c/p>\n\u003cfigure id=\"attachment_72091\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony.jpg\">\u003cimg class=\"size-medium wp-image-72091\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony-379x253.jpg\" alt=\"Glowing Plants CEO Antony Evans holding plants that have been engineered with firefly DNA.\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Glowing Plants CEO Antony Evans holds sprouted mouse-ear cress. The plant has been engineered to glow with firefly DNA. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“We want to change the perception around GMOs,” said Evans. “We want to make them cool and interesting.”\u003c/p>\n\u003cp>To achieve this, Evans wants to create glowing aromatic plants and plants that repel bugs, or even plants that produce milk. He sees this as a way to dispel the public skepticism and controversy directed at genetic engineering.\u003c/p>\n\u003cp>“A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology,” he said.\u003c/p>\n\u003cp>Evans and Taylor aren’t the only ones who hope to see glowing plants on bedside tables or lighting up rooftop gardens.\u003c/p>\n\u003cp>More than 8,000 people backed Evans’ \u003ca href=\"https://www.kickstarter.com/\">Kickstarter \u003c/a>campaign, which raised nearly $500,000 in a month.\u003c/p>\n\u003cp>The project is also receiving support from \u003ca href=\"http://www.ycombinator.com/\">Y Combinator\u003c/a>, a prominent venture capital fund in Mountain View, CA, that pumped $120,000 into the project in May.\u003c/p>\n\u003cp>Evans’ company is taking pre-orders, which are priced at $40 for a batch of 50 to 100 seeds. But the idea of turning plants into virtual light bulbs has raised concern among some environmental groups.\u003c/p>\n\u003cfigure id=\"attachment_72094\" class=\"wp-caption alignright\" style=\"max-width: 384px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria.png\">\u003cimg class=\"wp-image-72094 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria-384x253.png\" alt=\" Courtesy Glowing Plants.\" width=\"384\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The team engineered bacteria with custom DNA derived from bioluminescent marine bacteria. Once the DNA is inserted into a plant it will eventually start to glow. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“This is a new technology we haven’t seen before,” said \u003ca href=\"http://www.foe.org/about-us/our-team\">Dana Perls\u003c/a>, a food and technology Campaigner for \u003ca href=\"http://www.foe.org/\">Friends of the Earth\u003c/a> in Berkeley. “There’s no assessment about the potential impact on the environment.”\u003c/p>\n\u003cp>Federal and state laws pertaining to bioengineered plants are inadequate, according to Perls. “These plants are virtually unregulated,” she said.\u003c/p>\n\u003cp>The \u003ca href=\"http://en.wikipedia.org/wiki/Plant_Protection_Act\">Plant Protection Act\u003c/a>, a federal law, requires that organisms which might harm plants may not be engineered or inserted into plants and distributed without regulatory approval.\u003c/p>\n\u003cp>Mouse-ear cress and luciferase are not considered harmful according to the \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome\">United States Department of Agriculture\u003c/a>. However, agrobacterium, bacteria the company initially used to insert firefly DNA, is considered a plant pest.\u003c/p>\n\u003cp>Evans said he is unsure whether he’ll use agrobacterium in the final product, but if he does, the company will need to apply for a permit.\u003c/p>\n\u003cp>\u003ca href=\"http://www.etcgroup.org/users/jim-thomas\">Jim Thomas\u003c/a>, research program manager for the \u003ca href=\"http://www.etcgroup.org/\">ETC Group\u003c/a>, an international technology watchdog group, said Glowing Plants is operating with little oversight.\u003c/p>\n\u003cp>“The Glowing Plants guys ran a truck through scant regulations around genetic engineering,” he said.\u003c/p>\n\u003cp>Critics are worried that the plants will spread with unknown effects on soil, pollinators, native plants and other wildlife.\u003c/p>\n\u003cp>Last year ETC Group and Friends of the Earth sent a letter to Kickstarter and the USDA asking them to shut the project down. \u003ca href=\"https://www.kickstarter.com/\">Kickstarter\u003c/a> has since banned GMOs being given out as rewards for project backers.\u003c/p>\n\u003cp>Responses from the USDA’s \u003ca href=\"http://www.aphis.usda.gov/wps/portal/aphis/home/\">Animal and Plant Health Inspection Service\u003c/a>, which has jurisdiction over the plants, have been vague.\u003c/p>\n\u003cp>When asked for comment, APHIS spokesperson Ed Curlett said in an email, “If plants are not plant pests, then APHIS would have no reason to regulate these plants. Without knowing exactly how these plants are being developed, we cannot say at this point if they fall into the category of being a plant pest.”\u003c/p>\n\u003cp>Despite the opposition, Evans believes that glowing plants are a rare opportunity for scientific advancement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“The plant isn’t just a plant,” said Evans. “We see it as a symbol of an enlightened new future where humanity can use biotechnology to achieve both fun, creative aims but also solve big challenges around food, energy, and water security.”\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>In the basement of a startup lab in San Francisco, scientist Kyle Taylor stands in a dark, windowless room.\u003c/p>\n\u003cp>“I kind of like to have a big reveal,” he said, taking out a small plant that shined like a nightlight. The mouse-ear cress had been injected with firefly DNA so it emitted a soft green glow.\u003c/p>\n\u003cp>“It looks like it’s getting brighter, but actually your eyes are adjusting,” he said, “although one day we hope to make the plants emit more light.”\u003c/p>\n\u003cp>Taylor is the biotechnologist behind \u003ca href=\"http://www.glowingplant.com/\">Glowing Plants\u003c/a>, a synthetic-biology startup company that plans to sell engineered seeds to the public in December.\u003c/p>\n\u003caside class=\"pullquote alignleft\">A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology --Glowing Plants founder Antony Evans\u003c/aside>\n\u003cp>To create the glow, Taylor uses a gene gun filled with high-pressure helium to blast a DNA sequence into small plant cells on a petri dish.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The sequence contains luciferase, the light-emitting compound found in fireflies.\u003c/p>\n\u003cp>Less than 1 percent of the tiny plants accept the genes, but the successful ones mature and start emitting light after two months.\u003c/p>\n\u003cp>CEO Antony Evans’ end goal is to create glowing trees that could replace street lamps to illuminate cities.\u003c/p>\n\u003cp>“If we can get trees bright enough to be used for lighting, that would be awesome and mean less carbon dioxide emissions.”\u003c/p>\n\u003cp>Trees also can also live for hundreds of years, he added, meaning they wouldn’t need to be replaced as often as roadside lights.\u003c/p>\n\u003cp>Evans’ vision for the trees and shrubs centers around a paradigm shift about genetically modified organisms.\u003c/p>\n\u003cfigure id=\"attachment_72091\" class=\"wp-caption alignleft\" style=\"max-width: 379px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony.jpg\">\u003cimg class=\"size-medium wp-image-72091\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/Glowing-plants-Antony-379x253.jpg\" alt=\"Glowing Plants CEO Antony Evans holding plants that have been engineered with firefly DNA.\" width=\"379\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Glowing Plants CEO Antony Evans holds sprouted mouse-ear cress. The plant has been engineered to glow with firefly DNA. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“We want to change the perception around GMOs,” said Evans. “We want to make them cool and interesting.”\u003c/p>\n\u003cp>To achieve this, Evans wants to create glowing aromatic plants and plants that repel bugs, or even plants that produce milk. He sees this as a way to dispel the public skepticism and controversy directed at genetic engineering.\u003c/p>\n\u003cp>“A kid who grows up with a glowing plant in his bedroom won’t have a fear of technology,” he said.\u003c/p>\n\u003cp>Evans and Taylor aren’t the only ones who hope to see glowing plants on bedside tables or lighting up rooftop gardens.\u003c/p>\n\u003cp>More than 8,000 people backed Evans’ \u003ca href=\"https://www.kickstarter.com/\">Kickstarter \u003c/a>campaign, which raised nearly $500,000 in a month.\u003c/p>\n\u003cp>The project is also receiving support from \u003ca href=\"http://www.ycombinator.com/\">Y Combinator\u003c/a>, a prominent venture capital fund in Mountain View, CA, that pumped $120,000 into the project in May.\u003c/p>\n\u003cp>Evans’ company is taking pre-orders, which are priced at $40 for a batch of 50 to 100 seeds. But the idea of turning plants into virtual light bulbs has raised concern among some environmental groups.\u003c/p>\n\u003cfigure id=\"attachment_72094\" class=\"wp-caption alignright\" style=\"max-width: 384px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria.png\">\u003cimg class=\"wp-image-72094 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/glowing-plants-bacteria-384x253.png\" alt=\" Courtesy Glowing Plants.\" width=\"384\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The team engineered bacteria with custom DNA derived from bioluminescent marine bacteria. Once the DNA is inserted into a plant it will eventually start to glow. (Glowing Plants)\u003c/figcaption>\u003c/figure>\n\u003cp>“This is a new technology we haven’t seen before,” said \u003ca href=\"http://www.foe.org/about-us/our-team\">Dana Perls\u003c/a>, a food and technology Campaigner for \u003ca href=\"http://www.foe.org/\">Friends of the Earth\u003c/a> in Berkeley. “There’s no assessment about the potential impact on the environment.”\u003c/p>\n\u003cp>Federal and state laws pertaining to bioengineered plants are inadequate, according to Perls. “These plants are virtually unregulated,” she said.\u003c/p>\n\u003cp>The \u003ca href=\"http://en.wikipedia.org/wiki/Plant_Protection_Act\">Plant Protection Act\u003c/a>, a federal law, requires that organisms which might harm plants may not be engineered or inserted into plants and distributed without regulatory approval.\u003c/p>\n\u003cp>Mouse-ear cress and luciferase are not considered harmful according to the \u003ca href=\"http://www.usda.gov/wps/portal/usda/usdahome\">United States Department of Agriculture\u003c/a>. However, agrobacterium, bacteria the company initially used to insert firefly DNA, is considered a plant pest.\u003c/p>\n\u003cp>Evans said he is unsure whether he’ll use agrobacterium in the final product, but if he does, the company will need to apply for a permit.\u003c/p>\n\u003cp>\u003ca href=\"http://www.etcgroup.org/users/jim-thomas\">Jim Thomas\u003c/a>, research program manager for the \u003ca href=\"http://www.etcgroup.org/\">ETC Group\u003c/a>, an international technology watchdog group, said Glowing Plants is operating with little oversight.\u003c/p>\n\u003cp>“The Glowing Plants guys ran a truck through scant regulations around genetic engineering,” he said.\u003c/p>\n\u003cp>Critics are worried that the plants will spread with unknown effects on soil, pollinators, native plants and other wildlife.\u003c/p>\n\u003cp>Last year ETC Group and Friends of the Earth sent a letter to Kickstarter and the USDA asking them to shut the project down. \u003ca href=\"https://www.kickstarter.com/\">Kickstarter\u003c/a> has since banned GMOs being given out as rewards for project backers.\u003c/p>\n\u003cp>Responses from the USDA’s \u003ca href=\"http://www.aphis.usda.gov/wps/portal/aphis/home/\">Animal and Plant Health Inspection Service\u003c/a>, which has jurisdiction over the plants, have been vague.\u003c/p>\n\u003cp>When asked for comment, APHIS spokesperson Ed Curlett said in an email, “If plants are not plant pests, then APHIS would have no reason to regulate these plants. Without knowing exactly how these plants are being developed, we cannot say at this point if they fall into the category of being a plant pest.”\u003c/p>\n\u003cp>Despite the opposition, Evans believes that glowing plants are a rare opportunity for scientific advancement.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“The plant isn’t just a plant,” said Evans. “We see it as a symbol of an enlightened new future where humanity can use biotechnology to achieve both fun, creative aims but also solve big challenges around food, energy, and water security.”\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Farmers’ markets practically glow with wholesome virtue: Shop here, they promise, and you can help build a sustainable, healthy food system!\u003c/p>\n\u003cp>But without the data to buttress those claims, it’s hard to know whether farmers’ markets are actually meeting those goals or how they can adapt to better meet their communities’ needs. Alfonso Morales, a professor of urban planning at the University of Wisconsin-Madison, wants to help change that.\u003c/p>\n\u003cp>Fueled by an \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5105706\">increasing interest\u003c/a> in local food, the number of farmers’ markets in the United States has \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersMarkets&leftNav=WholesaleandFarmersMarkets&page=WFMFarmersMarketGrowth&description=Farmers%20Market%20Growth&acct=frmrdirmkt\">more than doubled\u003c/a> in the last decade. This rise in popularity has been accompanied by the implicit assumption that farmers’ markets are more sustainable than their fluorescent-lit, big-box counterparts. Their environmental advantages, advocates say, are clear. Food is transported shorter distances, which results in lower fossil fuel consumption. Farmers’ markets offer more diverse crops grown by more eco-friendly methods. Broaden the definition of sustainability to include social, health, and economic factors, and you’ll encounter claims that farmers’ markets promote healthy eating and a pedestrian culture, bring fresh produce to underserved neighborhoods, foster entrepreneurship and a diversified agricultural economy, and create a social space that builds a sense of community.\u003c/p>\n\u003cfigure id=\"attachment_72031\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\">\u003cimg class=\"wp-image-72031 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\" alt=\"V3N0212_a1\" width=\"640\" height=\"361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Most people assume that farmers' markets help encourage sustainable agriculture. Morales' new project could help measure that effect. \u003ccite>(Courtesy of Bill Lubing.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers’ markets might very well be doing all these things, Morales says, but we don’t know, and he admits that right now there isn’t even a consensus on how to evaluate these “sustainable” activities. “But even so, we have to make a way forward. And the way we make a way forward is though measurement.”\u003c/p>\n\u003cp>Those measurements are relatively easy for major supermarket chains, which have the staff and the budgets for exhaustive market research. Analyzing research data enables big retailers to respond to changing demographics and consumer preferences, ensuring that they stay relevant to the communities they serve. Farmers’ markets typically don’t have those resources. That’s where Morales’ project comes in.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Morales and his partners at the \u003ca href=\"http://farmersmarketcoalition.org/programs/farmers-market-metrics/\">Farmers Market Coalition\u003c/a> are working with managers at nine farmers’ markets around the country to ask, “What is it that’s relevant to them and their community?” They’ll help market managers figure out what data they need and how to collect and present it. Some of the data will help address all those assumptions about the environmental benefits of farmers’ markets, such as the average number of miles the food actually travels, the number of organically farmed acres represented at the market, and how diversified the market’s farms are. Other data will speak to a market’s impact on its community by looking at the number of small businesses started through the farmers’ market, whether it attracts foot traffic to nearby shops, and the number of vendors who are minorities or women. All this data collection will help reveal how each farmers’ market is affecting its community -- and how it could be doing better.\u003c/p>\n\u003cp>Bill Lubing, the manager of the Dane County Farmers’ Market in Madison, agrees that good data is essential when making decisions about how to move a market forward. “There are a lot of people with a lot of ideas,” he said, but a shortage of ways to evaluate those ideas. “More data is always better.” For example, because he ran the market’s newsletter for years before becoming manager, Lubing knows that links to recipes are very popular. Surmising that customers are sometimes stumped by the produce at the market (how do you tackle an entire stalk of \u003ca href=\"https://www.youtube.com/watch?v=r7mu0r40oJE&list=UU2qtSbmfD1pnBNjtaQsh-8w\">Brussels sprouts\u003c/a>?), he’s published a series of basic instructional \u003ca href=\"https://www.youtube.com/user/lubingcreative/videos\">videos\u003c/a>, as well as more recipes. They’ve been a hit.\u003c/p>\n\u003cp>Morales argues that good data can do more than improve decision making. It can also help market managers advocate for the market with local business and government. For example, if a market wants permission to open a new branch in a public park in an underserved neighborhood, data showing the amount of produce purchased with SNAP benefits can help persuade the city that it’s a worthwhile use of space.\u003c/p>\n\u003cp>Morales, who worked as a market vendor in Chicago while doing research for his dissertation, believes that professors like him have an opportunity “to really engage with the community directly, and to try to empower people.”\u003c/p>\n\u003cfigure id=\"attachment_72032\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\">\u003cimg class=\"size-full wp-image-72032\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\" alt=\"Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing. \" width=\"640\" height=\"340\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534-400x213.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing.\u003c/figcaption>\u003c/figure>\n\u003cp>The project’s immediate focus is local: to help individual managers make decisions that work in their particular communities. But if the project takes off (and it looks like it’s going to -- dozens of markets beyond the original nine have asked to participate) it could generate enough data to start to draw conclusions about the roles of farmers’ markets in the United States as a whole. That’s exactly the kind of large-scale data needed to evaluate whether farmers’ markets are really helping create a more sustainable food system.\u003c/p>\n\u003cp>Regardless of how they stack up environmentally, Morales believes that farmers’ markets offer something that chain supermarkets can’t: a personal connection to a farmer and to food. “A relationship matters to people,” he said. Lubing agrees. Shopping at a farmers’ market “really has an emotional buy-in factor,” where you feel like you’re cheating on your local cheese maker if you grab a block of Cheddar from the grocery store in a pinch. “And people love that, people crave that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"excerpt": "A new project at the University of Wisconsin will help farmers' markets figure out how to meet the needs of their communities. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Farmers’ markets practically glow with wholesome virtue: Shop here, they promise, and you can help build a sustainable, healthy food system!\u003c/p>\n\u003cp>But without the data to buttress those claims, it’s hard to know whether farmers’ markets are actually meeting those goals or how they can adapt to better meet their communities’ needs. Alfonso Morales, a professor of urban planning at the University of Wisconsin-Madison, wants to help change that.\u003c/p>\n\u003cp>Fueled by an \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5105706\">increasing interest\u003c/a> in local food, the number of farmers’ markets in the United States has \u003ca href=\"http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersMarkets&leftNav=WholesaleandFarmersMarkets&page=WFMFarmersMarketGrowth&description=Farmers%20Market%20Growth&acct=frmrdirmkt\">more than doubled\u003c/a> in the last decade. This rise in popularity has been accompanied by the implicit assumption that farmers’ markets are more sustainable than their fluorescent-lit, big-box counterparts. Their environmental advantages, advocates say, are clear. Food is transported shorter distances, which results in lower fossil fuel consumption. Farmers’ markets offer more diverse crops grown by more eco-friendly methods. Broaden the definition of sustainability to include social, health, and economic factors, and you’ll encounter claims that farmers’ markets promote healthy eating and a pedestrian culture, bring fresh produce to underserved neighborhoods, foster entrepreneurship and a diversified agricultural economy, and create a social space that builds a sense of community.\u003c/p>\n\u003cfigure id=\"attachment_72031\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\">\u003cimg class=\"wp-image-72031 size-full\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg\" alt=\"V3N0212_a1\" width=\"640\" height=\"361\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N0212_a1-e1411160441534-400x226.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Most people assume that farmers' markets help encourage sustainable agriculture. Morales' new project could help measure that effect. \u003ccite>(Courtesy of Bill Lubing.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Farmers’ markets might very well be doing all these things, Morales says, but we don’t know, and he admits that right now there isn’t even a consensus on how to evaluate these “sustainable” activities. “But even so, we have to make a way forward. And the way we make a way forward is though measurement.”\u003c/p>\n\u003cp>Those measurements are relatively easy for major supermarket chains, which have the staff and the budgets for exhaustive market research. Analyzing research data enables big retailers to respond to changing demographics and consumer preferences, ensuring that they stay relevant to the communities they serve. Farmers’ markets typically don’t have those resources. That’s where Morales’ project comes in.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Morales and his partners at the \u003ca href=\"http://farmersmarketcoalition.org/programs/farmers-market-metrics/\">Farmers Market Coalition\u003c/a> are working with managers at nine farmers’ markets around the country to ask, “What is it that’s relevant to them and their community?” They’ll help market managers figure out what data they need and how to collect and present it. Some of the data will help address all those assumptions about the environmental benefits of farmers’ markets, such as the average number of miles the food actually travels, the number of organically farmed acres represented at the market, and how diversified the market’s farms are. Other data will speak to a market’s impact on its community by looking at the number of small businesses started through the farmers’ market, whether it attracts foot traffic to nearby shops, and the number of vendors who are minorities or women. All this data collection will help reveal how each farmers’ market is affecting its community -- and how it could be doing better.\u003c/p>\n\u003cp>Bill Lubing, the manager of the Dane County Farmers’ Market in Madison, agrees that good data is essential when making decisions about how to move a market forward. “There are a lot of people with a lot of ideas,” he said, but a shortage of ways to evaluate those ideas. “More data is always better.” For example, because he ran the market’s newsletter for years before becoming manager, Lubing knows that links to recipes are very popular. Surmising that customers are sometimes stumped by the produce at the market (how do you tackle an entire stalk of \u003ca href=\"https://www.youtube.com/watch?v=r7mu0r40oJE&list=UU2qtSbmfD1pnBNjtaQsh-8w\">Brussels sprouts\u003c/a>?), he’s published a series of basic instructional \u003ca href=\"https://www.youtube.com/user/lubingcreative/videos\">videos\u003c/a>, as well as more recipes. They’ve been a hit.\u003c/p>\n\u003cp>Morales argues that good data can do more than improve decision making. It can also help market managers advocate for the market with local business and government. For example, if a market wants permission to open a new branch in a public park in an underserved neighborhood, data showing the amount of produce purchased with SNAP benefits can help persuade the city that it’s a worthwhile use of space.\u003c/p>\n\u003cp>Morales, who worked as a market vendor in Chicago while doing research for his dissertation, believes that professors like him have an opportunity “to really engage with the community directly, and to try to empower people.”\u003c/p>\n\u003cfigure id=\"attachment_72032\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\">\u003cimg class=\"size-full wp-image-72032\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg\" alt=\"Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing. \" width=\"640\" height=\"340\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2014/08/V3N1547_7-5-08_a1-e1411160701534-400x213.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Shopping at a farmers' market gives consumers a closer connection to their food--which is becoming increasingly popular. Photo courtesy of Bill Lubing.\u003c/figcaption>\u003c/figure>\n\u003cp>The project’s immediate focus is local: to help individual managers make decisions that work in their particular communities. But if the project takes off (and it looks like it’s going to -- dozens of markets beyond the original nine have asked to participate) it could generate enough data to start to draw conclusions about the roles of farmers’ markets in the United States as a whole. That’s exactly the kind of large-scale data needed to evaluate whether farmers’ markets are really helping create a more sustainable food system.\u003c/p>\n\u003cp>Regardless of how they stack up environmentally, Morales believes that farmers’ markets offer something that chain supermarkets can’t: a personal connection to a farmer and to food. “A relationship matters to people,” he said. Lubing agrees. Shopping at a farmers’ market “really has an emotional buy-in factor,” where you feel like you’re cheating on your local cheese maker if you grab a block of Cheddar from the grocery store in a pinch. “And people love that, people crave that.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"masters-of-scale": {
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},
"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"onourwatch": {
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"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"pbs-newshour": {
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},
"perspectives": {
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"order": 14
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
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"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"politicalbreakdown": {
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"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
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},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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