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"disqusTitle": "Saving Bighorn Sheep, One Mural At a Time",
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"content": "\u003cfigure id=\"attachment_45798\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/bighorns/\" rel=\"attachment wp-att-45798\">\u003cimg class=\"size-full wp-image-45798\" title=\"bighorns\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/bighorns.jpg\" alt=\"Bighorn skulls at the Bone Room show\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/10/bighorns.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/10/bighorns-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra Nevada bighorn sheep skulls at the Bone Room Presents - Jane Kim\u003c/figcaption>\u003c/figure>\n\u003cp>Sierra Nevada bighorn sheep are animals worth seeing. With their bright white rumps and the rams' remarkable headgear, they bound and leap over seemingly impassable alpine terrain. But you may have a tricky time spotting one--there are only about four hundred in existence.\u003c/p>\n\u003cfigure id=\"attachment_45799\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/ram_dfg/\" rel=\"attachment wp-att-45799\">\u003cimg class=\"size-medium wp-image-45799\" title=\"ram_dfg\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/ram_dfg-337x253.jpg\" alt=\"Dramatic ram\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra Nevada bighorn sheep ram being dramatic - California DFG\u003c/figcaption>\u003c/figure>\n\u003cp>A variety of factors have conspired to place this subspecies of bighorn on the Endangered Species List, but the most devastating is disease. Any contact with domestic sheep can lead to runaway outbreaks of scabies and pneumonia, infections for which the bighorns have no natural immunity. Their population low was about 125 animals in 1999--so today’s 400 is actually encouraging, if still too few for most hikers catch a glimpse.\u003c/p>\n\u003cp>But there's one place you will soon be guaranteed to see a bighorn. On Highway 395 in the town of Independence, starting on October 23rd, artist \u003ca title=\"Jane Kim - Ink-Dwell\" href=\"http://ink-dwell.com/#about-ink-dwell\">Jane Kim\u003c/a> will paint the growth stages of a ram on the side of the \u003ca title=\"Mt. Williamson Motel\" href=\"http://www.mtwilliamsonmotel.com/\">Mt. Williamson Motel\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_45800\" class=\"wp-caption alignright\" style=\"max-width: 280px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/honeycreepers/\" rel=\"attachment wp-att-45800\">\u003cimg class=\"size-large wp-image-45800\" title=\"Honeycreepers\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/Honeycreepers-280x360.jpg\" alt=\"Honeycreepers by Jane Kim\" width=\"280\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hawaiian Honeycreepers, for the new edition of the Handbook of Bird Biology - Jane Kim\u003c/figcaption>\u003c/figure>\n\u003cp>Kim's background is in fine art--she holds a BFA from the \u003ca title=\"Rhode Island School of Design\" href=\"http://www.risd.edu/\">Rhode Island School of Design\u003c/a>--but in 2010 she re-invented herself with the \u003ca title=\"Science Illustration Program\" href=\"http://scienceillustration.org/\">Science Illustration Program\u003c/a> at CSUMB. \"I was a little intimidated that I didn't have any background in science at all,\" she confesses. \"But I always, always, \u003cem>always\u003c/em> loved, loved, \u003cem>loved\u003c/em> the natural world.\" This enthusiasm, along with her considerable artistic skill, has helped Kim land numerous commissions, from illustrating a new fish species to contributing to the \u003ca title=\"Cornell Lab - Handbook of Bird Biology\" href=\"http://www.birds.cornell.edu/homestudy/handbook-of-bird-biology\">Handbook of Bird Biology\u003c/a>. These pieces are currently on display at the \u003ca title=\"Bone Room Presents\" href=\"http://www.boneroompresents.com/\">Bone Room Presents\u003c/a> in Berkeley, though the focus of the show is the artist's work on bighorn sheep.\u003c/p>\n\u003cp>Kim fell in love with Sierra Nevada bighorns during an internship at Yosemite National Park. Shortly afterward, she had the idea of painting them as murals and began to investigate possible sites. \"I got a lot of no's,\" she says. Finally she found an abandoned garage in Independence, and walked into a motel across the street to ask about it. When she explained her project, she says, the motel owner gasped, \"Oh, the mountain sheep, they're so important! You must paint the mural \u003cem>here\u003c/em>.\"\u003c/p>\n\u003cfigure id=\"attachment_45801\" class=\"wp-caption alignleft\" style=\"max-width: 223px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/img_2110-144_edited/\" rel=\"attachment wp-att-45801\">\u003cimg class=\"size-large wp-image-45801\" title=\"IMG_2110-144_edited\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/IMG_2110-144_edited-223x360.jpg\" alt=\"Sheep butts and artist\" width=\"223\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"One of my favorite features of bighorn sheep are their butts.\" Artist Jane Kim with her piece Leaps and Bounds.\u003c/figcaption>\u003c/figure>\n\u003cp>So Mt. Williamson Motel became the location for the first mural, and Kim put up a \u003ca title=\"Migrating Mural - Kickstarter\" href=\"http://www.kickstarter.com/projects/45369568/the-migrating-mural\">Kickstarter project\u003c/a> to fund it. Amazingly, she raised $20,000 in a matter of days. In the two weeks left before the project's deadline, she hopes to continue raising money for the other three murals.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Painting the side of a building is quite an artistic accomplishment, but that's not enough for Kim. \"Science illustration gives the art another layer of purpose, of meaning,\" she says. The bighorn murals are meant to introduce viewers to this little-known animal and gain a broader base of support for their \u003ca title=\"Sierra Nevada Bighorn Sheep Foundation\" href=\"http://sierrabighorn.org/\">ongoing conservation\u003c/a>.\u003c/p>\n\u003cp>Next time you find yourself in the Sierras, scan the high, open, rocky areas for one of the world's four hundred Sierra Nevada bighorn sheep. If you don't see any, you can console yourself by driving by one of the Migrating Murals.\u003c/p>\n\u003cp>Or just \u003ca title=\"Jane Kim - Opening Night\" href=\"http://vimeo.com/51040437\">visit the Bone Room\u003c/a>, where Kim's sheep and other artwork will be on display until October 30th.\u003c/p>\n\u003cp>[youtube=http://player.vimeo.com/video/51040437]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://vimeo.com/51040437\">Opening Night!\u003c/a> from \u003ca href=\"http://vimeo.com/user7994536\">Jane Kim\u003c/a> on \u003ca href=\"http://vimeo.com\">Vimeo\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_45798\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/bighorns/\" rel=\"attachment wp-att-45798\">\u003cimg class=\"size-full wp-image-45798\" title=\"bighorns\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/bighorns.jpg\" alt=\"Bighorn skulls at the Bone Room show\" width=\"640\" height=\"360\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/10/bighorns.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/10/bighorns-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra Nevada bighorn sheep skulls at the Bone Room Presents - Jane Kim\u003c/figcaption>\u003c/figure>\n\u003cp>Sierra Nevada bighorn sheep are animals worth seeing. With their bright white rumps and the rams' remarkable headgear, they bound and leap over seemingly impassable alpine terrain. But you may have a tricky time spotting one--there are only about four hundred in existence.\u003c/p>\n\u003cfigure id=\"attachment_45799\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/ram_dfg/\" rel=\"attachment wp-att-45799\">\u003cimg class=\"size-medium wp-image-45799\" title=\"ram_dfg\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/ram_dfg-337x253.jpg\" alt=\"Dramatic ram\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sierra Nevada bighorn sheep ram being dramatic - California DFG\u003c/figcaption>\u003c/figure>\n\u003cp>A variety of factors have conspired to place this subspecies of bighorn on the Endangered Species List, but the most devastating is disease. Any contact with domestic sheep can lead to runaway outbreaks of scabies and pneumonia, infections for which the bighorns have no natural immunity. Their population low was about 125 animals in 1999--so today’s 400 is actually encouraging, if still too few for most hikers catch a glimpse.\u003c/p>\n\u003cp>But there's one place you will soon be guaranteed to see a bighorn. On Highway 395 in the town of Independence, starting on October 23rd, artist \u003ca title=\"Jane Kim - Ink-Dwell\" href=\"http://ink-dwell.com/#about-ink-dwell\">Jane Kim\u003c/a> will paint the growth stages of a ram on the side of the \u003ca title=\"Mt. Williamson Motel\" href=\"http://www.mtwilliamsonmotel.com/\">Mt. Williamson Motel\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_45800\" class=\"wp-caption alignright\" style=\"max-width: 280px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/honeycreepers/\" rel=\"attachment wp-att-45800\">\u003cimg class=\"size-large wp-image-45800\" title=\"Honeycreepers\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/Honeycreepers-280x360.jpg\" alt=\"Honeycreepers by Jane Kim\" width=\"280\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hawaiian Honeycreepers, for the new edition of the Handbook of Bird Biology - Jane Kim\u003c/figcaption>\u003c/figure>\n\u003cp>Kim's background is in fine art--she holds a BFA from the \u003ca title=\"Rhode Island School of Design\" href=\"http://www.risd.edu/\">Rhode Island School of Design\u003c/a>--but in 2010 she re-invented herself with the \u003ca title=\"Science Illustration Program\" href=\"http://scienceillustration.org/\">Science Illustration Program\u003c/a> at CSUMB. \"I was a little intimidated that I didn't have any background in science at all,\" she confesses. \"But I always, always, \u003cem>always\u003c/em> loved, loved, \u003cem>loved\u003c/em> the natural world.\" This enthusiasm, along with her considerable artistic skill, has helped Kim land numerous commissions, from illustrating a new fish species to contributing to the \u003ca title=\"Cornell Lab - Handbook of Bird Biology\" href=\"http://www.birds.cornell.edu/homestudy/handbook-of-bird-biology\">Handbook of Bird Biology\u003c/a>. These pieces are currently on display at the \u003ca title=\"Bone Room Presents\" href=\"http://www.boneroompresents.com/\">Bone Room Presents\u003c/a> in Berkeley, though the focus of the show is the artist's work on bighorn sheep.\u003c/p>\n\u003cp>Kim fell in love with Sierra Nevada bighorns during an internship at Yosemite National Park. Shortly afterward, she had the idea of painting them as murals and began to investigate possible sites. \"I got a lot of no's,\" she says. Finally she found an abandoned garage in Independence, and walked into a motel across the street to ask about it. When she explained her project, she says, the motel owner gasped, \"Oh, the mountain sheep, they're so important! You must paint the mural \u003cem>here\u003c/em>.\"\u003c/p>\n\u003cfigure id=\"attachment_45801\" class=\"wp-caption alignleft\" style=\"max-width: 223px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/09/saving-bighorn-sheep-one-mural-at-a-time/img_2110-144_edited/\" rel=\"attachment wp-att-45801\">\u003cimg class=\"size-large wp-image-45801\" title=\"IMG_2110-144_edited\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/IMG_2110-144_edited-223x360.jpg\" alt=\"Sheep butts and artist\" width=\"223\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"One of my favorite features of bighorn sheep are their butts.\" Artist Jane Kim with her piece Leaps and Bounds.\u003c/figcaption>\u003c/figure>\n\u003cp>So Mt. Williamson Motel became the location for the first mural, and Kim put up a \u003ca title=\"Migrating Mural - Kickstarter\" href=\"http://www.kickstarter.com/projects/45369568/the-migrating-mural\">Kickstarter project\u003c/a> to fund it. Amazingly, she raised $20,000 in a matter of days. In the two weeks left before the project's deadline, she hopes to continue raising money for the other three murals.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Painting the side of a building is quite an artistic accomplishment, but that's not enough for Kim. \"Science illustration gives the art another layer of purpose, of meaning,\" she says. The bighorn murals are meant to introduce viewers to this little-known animal and gain a broader base of support for their \u003ca title=\"Sierra Nevada Bighorn Sheep Foundation\" href=\"http://sierrabighorn.org/\">ongoing conservation\u003c/a>.\u003c/p>\n\u003cp>Next time you find yourself in the Sierras, scan the high, open, rocky areas for one of the world's four hundred Sierra Nevada bighorn sheep. If you don't see any, you can console yourself by driving by one of the Migrating Murals.\u003c/p>\n\u003cp>Or just \u003ca title=\"Jane Kim - Opening Night\" href=\"http://vimeo.com/51040437\">visit the Bone Room\u003c/a>, where Kim's sheep and other artwork will be on display until October 30th.\u003c/p>\n\u003cp>\u003c/p>\u003cp>null\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://vimeo.com/51040437\">Opening Night!\u003c/a> from \u003ca href=\"http://vimeo.com/user7994536\">Jane Kim\u003c/a> on \u003ca href=\"http://vimeo.com\">Vimeo\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Ford's C-MAX Takes On The Toyota Prius ",
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"headTitle": "Clean Car Diaries | QUEST | KQED Science",
"content": "\u003cfigure id=\"attachment_44058\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/cmax4-2/\" rel=\"attachment wp-att-44058\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/CMAX41.jpg\" alt=\"Ford's C-Max Hybrid\" title=\"Ford's C-Max Hybrid\" width=\"640\" height=\"392\" class=\"size-full wp-image-44058\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX41.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX41-400x245.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ford's C-Max Hybrid\u003c/figcaption>\u003c/figure>\n\u003cp>Ford has issued a hybrid throw down to Toyota. \u003c/p>\n\u003cp>A lot of effort went into besting the maker of the world's top selling hybrids. Specifically, the U.S. car maker is going after Toyota's family hybrid, the 2012 Prius V. \u003ca href=\"http://www.ford.com/cars/cmax/\">Ford's 2013 C-Max, \u003c/a> will be replacing the popular hybrid Escape in the company's line up. \u003c/p>\n\u003cp>Having driven the \u003ca href=\"http://www.toyotanewsroom.com/press_kits.cfm?presskit_id=39\"> Prius V \u003c/a>, I was interested in seeing the difference between the two cars. The C-Max is cheaper ($25,995, starting price) than the Prius V and it has more fuel economy (with an EPA rating of 47 city/hwy). Also, Ford's C-Max Hybrid is faster than the Prius V and even though it doesn't take off like my all electric Leaf, it has more kick than the Prius. \u003c/p>\n\u003cp>\u003cstrong>The Battle Of The Hybrids\u003c/strong>\u003c/p>\n\u003cp> I had a chance to test drive the 2013 C-Max recently and, honestly, I like it better than the Prius. Maybe driving the higher trim level SEL had something to do with it ($5,000 more than base). \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The C-Max has more head room and more passenger space. This is partly due to the fact that Toyota has, in my opinion, gone overboard on its aerodynamic roof shape. Still, Toyota has improved in one area of its roof line and that is its rear window design. The Prius V is much easier to see out of than previous models and Ford's C-Max has a decent size rear window, as well. \u003c/p>\n\u003cp>Did i mention the lift gate on the C-Max? If your hands are full, you can just kick under the back of the car, the hatch back opens and lets you load your things. On a weekend trip up to Calistoga I was able to throw my road bike in (with the front wheel off). While Toyota wins on cargo space behind the front seats, I found the C-Max wagon had plenty of room for me and the overall inside volume is bigger than the Prius V.\u003c/p>\n\u003cfigure id=\"attachment_44059\" class=\"wp-caption alignnone\" style=\"max-width: 635px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/cmax8/\" rel=\"attachment wp-att-44059\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/CMAX8.jpg\" alt=\"Cargo space for Ford's C-Max\" title=\"Cargo space for Ford's C-Max\" width=\"635\" height=\"383\" class=\"size-full wp-image-44059\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX8.jpg 635w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX8-400x241.jpg 400w\" sizes=\"(max-width: 635px) 100vw, 635px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cargo space for Ford's C-Max\u003c/figcaption>\u003c/figure>\n\u003cp>There is plenty of high tech in the new C-Max. There are two bright LCD displays next to the mileage indicator, one of them measures how green you are driving by displaying \"efficiency leaves.\" I found these glossy leaves much nicer to look at than the Nissan Leaf's clunky Christmas trees. The dashboard is also much more attractive than the Prius V. The C-Max has Ford's infotainment system, MyFord Touch, which can be accessed from buttons on the steering wheel, on the dashboard or by voice command. I must admit I don't know how difficult it is to pair the phone as I had the Ford rep sync mine for the trip. The steering wheel felt a little too busy to me and it takes a while to get the hang of the MyFord Touch system.\u003c/p>\n\u003cfigure id=\"attachment_45820\" class=\"wp-caption alignnone\" style=\"max-width: 636px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/c-max-vs-prius-v-comparison-10-4-jpg-sthumbnails-638-486-png/\" rel=\"attachment wp-att-45820\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png.jpg\" alt=\"C-Max vs. Prius V\" title=\"C-Max vs. Prius V\" width=\"636\" height=\"445\" class=\"size-full wp-image-45820\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png.jpg 636w, https://ww2.kqed.org/app/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png-400x280.jpg 400w\" sizes=\"(max-width: 636px) 100vw, 636px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ford's C-Max vs.Toyota's Prius V. Photo: Shopautoweek.com\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>Compared to the Prius V, the C-Max is cheaper, faster and more fuel efficient (I averaged about 41mpg on my drive). It also has more technology and more room. You can't argue with that. But there is a lot to be said about the power of the Prius name recognition. The battle will soon heat up when Ford releases the C-Max Energi Hybrid plug-in. That model has Toyota's new Prius Hybrid Plug-in in its cross hairs and is expected to be out by years end. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_44058\" class=\"wp-caption alignnone\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/cmax4-2/\" rel=\"attachment wp-att-44058\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/CMAX41.jpg\" alt=\"Ford's C-Max Hybrid\" title=\"Ford's C-Max Hybrid\" width=\"640\" height=\"392\" class=\"size-full wp-image-44058\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX41.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX41-400x245.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ford's C-Max Hybrid\u003c/figcaption>\u003c/figure>\n\u003cp>Ford has issued a hybrid throw down to Toyota. \u003c/p>\n\u003cp>A lot of effort went into besting the maker of the world's top selling hybrids. Specifically, the U.S. car maker is going after Toyota's family hybrid, the 2012 Prius V. \u003ca href=\"http://www.ford.com/cars/cmax/\">Ford's 2013 C-Max, \u003c/a> will be replacing the popular hybrid Escape in the company's line up. \u003c/p>\n\u003cp>Having driven the \u003ca href=\"http://www.toyotanewsroom.com/press_kits.cfm?presskit_id=39\"> Prius V \u003c/a>, I was interested in seeing the difference between the two cars. The C-Max is cheaper ($25,995, starting price) than the Prius V and it has more fuel economy (with an EPA rating of 47 city/hwy). Also, Ford's C-Max Hybrid is faster than the Prius V and even though it doesn't take off like my all electric Leaf, it has more kick than the Prius. \u003c/p>\n\u003cp>\u003cstrong>The Battle Of The Hybrids\u003c/strong>\u003c/p>\n\u003cp> I had a chance to test drive the 2013 C-Max recently and, honestly, I like it better than the Prius. Maybe driving the higher trim level SEL had something to do with it ($5,000 more than base). \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The C-Max has more head room and more passenger space. This is partly due to the fact that Toyota has, in my opinion, gone overboard on its aerodynamic roof shape. Still, Toyota has improved in one area of its roof line and that is its rear window design. The Prius V is much easier to see out of than previous models and Ford's C-Max has a decent size rear window, as well. \u003c/p>\n\u003cp>Did i mention the lift gate on the C-Max? If your hands are full, you can just kick under the back of the car, the hatch back opens and lets you load your things. On a weekend trip up to Calistoga I was able to throw my road bike in (with the front wheel off). While Toyota wins on cargo space behind the front seats, I found the C-Max wagon had plenty of room for me and the overall inside volume is bigger than the Prius V.\u003c/p>\n\u003cfigure id=\"attachment_44059\" class=\"wp-caption alignnone\" style=\"max-width: 635px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/cmax8/\" rel=\"attachment wp-att-44059\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/CMAX8.jpg\" alt=\"Cargo space for Ford's C-Max\" title=\"Cargo space for Ford's C-Max\" width=\"635\" height=\"383\" class=\"size-full wp-image-44059\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX8.jpg 635w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/CMAX8-400x241.jpg 400w\" sizes=\"(max-width: 635px) 100vw, 635px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cargo space for Ford's C-Max\u003c/figcaption>\u003c/figure>\n\u003cp>There is plenty of high tech in the new C-Max. There are two bright LCD displays next to the mileage indicator, one of them measures how green you are driving by displaying \"efficiency leaves.\" I found these glossy leaves much nicer to look at than the Nissan Leaf's clunky Christmas trees. The dashboard is also much more attractive than the Prius V. The C-Max has Ford's infotainment system, MyFord Touch, which can be accessed from buttons on the steering wheel, on the dashboard or by voice command. I must admit I don't know how difficult it is to pair the phone as I had the Ford rep sync mine for the trip. The steering wheel felt a little too busy to me and it takes a while to get the hang of the MyFord Touch system.\u003c/p>\n\u003cfigure id=\"attachment_45820\" class=\"wp-caption alignnone\" style=\"max-width: 636px\">\u003ca href=\"http://ww2.kqed.org/quest/2012/10/08/fords-c-max-takes-on-the-toyota-prius/c-max-vs-prius-v-comparison-10-4-jpg-sthumbnails-638-486-png/\" rel=\"attachment wp-att-45820\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png.jpg\" alt=\"C-Max vs. Prius V\" title=\"C-Max vs. Prius V\" width=\"636\" height=\"445\" class=\"size-full wp-image-45820\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png.jpg 636w, https://ww2.kqed.org/app/uploads/sites/39/2012/10/C-max-vs-Prius-V-comparison-10.4.jpg.sthumbnails.638.486.png-400x280.jpg 400w\" sizes=\"(max-width: 636px) 100vw, 636px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ford's C-Max vs.Toyota's Prius V. Photo: Shopautoweek.com\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>Compared to the Prius V, the C-Max is cheaper, faster and more fuel efficient (I averaged about 41mpg on my drive). It also has more technology and more room. You can't argue with that. But there is a lot to be said about the power of the Prius name recognition. The battle will soon heat up when Ford releases the C-Max Energi Hybrid plug-in. That model has Toyota's new Prius Hybrid Plug-in in its cross hairs and is expected to be out by years end. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Century-Old Battle Over Yosemite's 'Second Valley' Heats Up",
"title": "Century-Old Battle Over Yosemite's 'Second Valley' Heats Up",
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"content": "\u003cp>When San Francisco voters head to the polls in a few weeks, they’ll be weighing in on one of California’s oldest environmental battles. A large part of San Francisco’s water supply is stored inside a national park – in a reservoir built in Yosemite’s Hetch Hetchy Valley.\u003c/p>\n\u003cp>Environmentalists all the way back to John Muir have called on the city to store its water elsewhere so the valley can be restored. A November ballot measure would require the city to develop a plan to do that. But the battle over Hetch Hetchy is just as fierce today as it was a century ago.\u003c/p>\n\u003cp>It’s evident when you drive up to the entrance booth in Yosemite National Park on your way to Hetch Hetchy Reservoir. The ranger hands you a brochure from the San Francisco Public Utilities Commission that reads: “20th century engineering marvel. Hetch Hetchy Reservoir is the keystone of this clean, efficient water and power delivery system.”\u003c/p>\n\u003cp>Why would a city agency pass out promotional pamphlets about a reservoir? Probably to respond to people like Mike Marshall.\u003c/p>\n\u003cp>“This belongs to the American people. And what we can do – what San Francisco can be leaders in is draining this and bringing this incredible place back to life,” says Marshall, director of Restore Hetch Hetchy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>His group has a singular goal: drain the reservoir and make the valley a second Yosemite Valley. And for the first time in decades, that goal is in reach. Measure F on the San Francisco ballot would require the public utilities commission to draw up a plan, at the cost of $8 million, for draining the reservoir and finding new water storage. In 2016, that plan would go before San Francisco voters.\u003c/p>\n\u003cfigure id=\"attachment_45701\" class=\"wp-caption alignright\" style=\"max-width: 320px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/HetchHistoric.jpg\">\u003cimg class=\"size-full wp-image-45701\" title=\"HetchHistoric\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/HetchHistoric.jpg\" alt=\"\" width=\"320\" height=\"217\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hetch Hetchy Valley in 1906. Photo: USGS.\u003c/figcaption>\u003c/figure>\n\u003cp>“We thought ‘what a great debate to have.’ Now that we know what we know, should we revisit a decision 100 years ago that had huge environmental consequences?” Marshall says.\u003c/p>\n\u003cp>\u003cstrong>History of a Valley Turned Reservoir\u003c/strong>\u003c/p>\n\u003cp>Yosemite was already a national park when San Francisco went looking for a reliable water supply a century ago. The idea for a new reservoir didn’t get much traction until the 1906 earthquake, when much of the city burned to the ground. “They used that as a rallying cry and it was a huge battle in Congress,” Marshall says.\u003c/p>\n\u003cp>Naturalist John Muir led the fight against it. He wrote about the valley’s sheer granite cliffs and scenic waterfalls, calling it a twin to Yosemite Valley.\u003c/p>\n\u003cp>Eventually, he lost, and San Francisco began building the O’Shaughnessy dam in 1914 to collect water from the Tuolumne River. “Although they lost the battle, they launched a national environmental movement.”\u003c/p>\n\u003cp>Today the valley is under 300 feet of water, which supplies two and a half million people in San Francisco and cities around Silicon Valley. But the battle over Hetch Hetchy never really went away. In 1955, Sierra Club director David Brower made a film called “\u003ca href=\"http://vimeo.com/47620162\">Two Yosemites\u003c/a>.”\u003c/p>\n\u003cp>In 1988, the National Park Service \u003ca href=\"http://www.sierraclub.org/ca/hetchhetchy/nps_hh_restoration.pdf\">released a study\u003c/a> about what would happen to the landscape if the reservoir was drained.\u003c/p>\n\u003cp>“Within a year of the river reclaiming itself, you’ll start to see green meadows along the banks. And within a few years you’ll start to see saplings and trees come up,” Marshall says. Within 50 years, the report says, oak woodlands would return and pine trees would be 50 feet tall.\u003c/p>\n\u003cp>Of course, there’s the question of what happens to the water supply. Marshall says it can be stored elsewhere. “People mistakenly believe Hetch Hetchy is our only reservoir. It’s one of nine reservoirs. So what our initiative does is ask San Francisco to plan to consolidate from nine to eight reservoirs.”\u003c/p>\n\u003cp>Marshall says by expanding other reservoirs, using underground storage and recycling more water, San Francisco could make up for Hetch Hetchy’s storage. “We don’t recycle any water. We’ve stopped, for all intents and purposes, using groundwater, except for a little bit. Those are things we’re going to have to do anyway.\"\u003c/p>\n\u003cp>\u003cstrong>'Things Were Different Then'\u003c/strong>\u003c/p>\n\u003cp>“We are looking at recycled water. We are building recycled water plants. We are building groundwater pumping wells,” says Michael Carlin, deputy general manager of the San Francisco PUC.\u003c/p>\n\u003cfigure id=\"attachment_45703\" class=\"wp-caption alignleft\" style=\"max-width: 320px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/DSC00377.jpg\">\u003cimg class=\"size-full wp-image-45703\" title=\"DSC00377\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/DSC00377.jpg\" alt=\"\" width=\"320\" height=\"213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Tuolumne River emerges below the O’Shaughnessy dam.\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re looking at all those things. And to say, gee whiz, you also should just plan that your system is gone... doesn’t make any sense.” As a public employee, Carlin says he can’t take a position on the issue, but he has concerns.\u003c/p>\n\u003cp>The Hetch Hetchy system is reliable, he says. The water is so clean, it doesn’t require filtration. And the PUC doesn’t own all the reservoirs in the system, so Carlin says they’d have to rely on other water districts if the reservoir was drained.\u003c/p>\n\u003cp>“Asking them if they’re willing to store San Francisco’s water there, the answer that we’ve gotten from them at least is no,” says Carlin.\u003c/p>\n\u003cp>Then there’s the cost. Studies throughout the years have put it between one and 10 billion dollars.\u003c/p>\n\u003cp>The SFPUC has never studied it, but Carlin doubts that would help. “There have been extensive studies in the past. They have come to the same conclusion which is just a set of questions. And the issue is whether any additional study will just lead you to the same set of questions.”\u003c/p>\n\u003cp>The ballot measure has a number of opponents: San Francisco Mayor Ed Lee, Senator Dianne Feinstein and the Silicon Valley Leadership Group, who say it’s a huge risk, because businesses depend on reliable water.\u003c/p>\n\u003cp>“If we were to propose building this reservoir today in a national park, chances are it wouldn’t happen. But it happened in 1913. Things were different then,” Carlin says.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>On November 6th, San Francisco voters will decide if they want to take a step toward rewriting that history.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When San Francisco voters head to the polls in a few weeks, they’ll be weighing in on one of California’s oldest environmental battles. A large part of San Francisco’s water supply is stored inside a national park – in a reservoir built in Yosemite’s Hetch Hetchy Valley.\u003c/p>\n\u003cp>Environmentalists all the way back to John Muir have called on the city to store its water elsewhere so the valley can be restored. A November ballot measure would require the city to develop a plan to do that. But the battle over Hetch Hetchy is just as fierce today as it was a century ago.\u003c/p>\n\u003cp>It’s evident when you drive up to the entrance booth in Yosemite National Park on your way to Hetch Hetchy Reservoir. The ranger hands you a brochure from the San Francisco Public Utilities Commission that reads: “20th century engineering marvel. Hetch Hetchy Reservoir is the keystone of this clean, efficient water and power delivery system.”\u003c/p>\n\u003cp>Why would a city agency pass out promotional pamphlets about a reservoir? Probably to respond to people like Mike Marshall.\u003c/p>\n\u003cp>“This belongs to the American people. And what we can do – what San Francisco can be leaders in is draining this and bringing this incredible place back to life,” says Marshall, director of Restore Hetch Hetchy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>His group has a singular goal: drain the reservoir and make the valley a second Yosemite Valley. And for the first time in decades, that goal is in reach. Measure F on the San Francisco ballot would require the public utilities commission to draw up a plan, at the cost of $8 million, for draining the reservoir and finding new water storage. In 2016, that plan would go before San Francisco voters.\u003c/p>\n\u003cfigure id=\"attachment_45701\" class=\"wp-caption alignright\" style=\"max-width: 320px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/HetchHistoric.jpg\">\u003cimg class=\"size-full wp-image-45701\" title=\"HetchHistoric\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/HetchHistoric.jpg\" alt=\"\" width=\"320\" height=\"217\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hetch Hetchy Valley in 1906. Photo: USGS.\u003c/figcaption>\u003c/figure>\n\u003cp>“We thought ‘what a great debate to have.’ Now that we know what we know, should we revisit a decision 100 years ago that had huge environmental consequences?” Marshall says.\u003c/p>\n\u003cp>\u003cstrong>History of a Valley Turned Reservoir\u003c/strong>\u003c/p>\n\u003cp>Yosemite was already a national park when San Francisco went looking for a reliable water supply a century ago. The idea for a new reservoir didn’t get much traction until the 1906 earthquake, when much of the city burned to the ground. “They used that as a rallying cry and it was a huge battle in Congress,” Marshall says.\u003c/p>\n\u003cp>Naturalist John Muir led the fight against it. He wrote about the valley’s sheer granite cliffs and scenic waterfalls, calling it a twin to Yosemite Valley.\u003c/p>\n\u003cp>Eventually, he lost, and San Francisco began building the O’Shaughnessy dam in 1914 to collect water from the Tuolumne River. “Although they lost the battle, they launched a national environmental movement.”\u003c/p>\n\u003cp>Today the valley is under 300 feet of water, which supplies two and a half million people in San Francisco and cities around Silicon Valley. But the battle over Hetch Hetchy never really went away. In 1955, Sierra Club director David Brower made a film called “\u003ca href=\"http://vimeo.com/47620162\">Two Yosemites\u003c/a>.”\u003c/p>\n\u003cp>In 1988, the National Park Service \u003ca href=\"http://www.sierraclub.org/ca/hetchhetchy/nps_hh_restoration.pdf\">released a study\u003c/a> about what would happen to the landscape if the reservoir was drained.\u003c/p>\n\u003cp>“Within a year of the river reclaiming itself, you’ll start to see green meadows along the banks. And within a few years you’ll start to see saplings and trees come up,” Marshall says. Within 50 years, the report says, oak woodlands would return and pine trees would be 50 feet tall.\u003c/p>\n\u003cp>Of course, there’s the question of what happens to the water supply. Marshall says it can be stored elsewhere. “People mistakenly believe Hetch Hetchy is our only reservoir. It’s one of nine reservoirs. So what our initiative does is ask San Francisco to plan to consolidate from nine to eight reservoirs.”\u003c/p>\n\u003cp>Marshall says by expanding other reservoirs, using underground storage and recycling more water, San Francisco could make up for Hetch Hetchy’s storage. “We don’t recycle any water. We’ve stopped, for all intents and purposes, using groundwater, except for a little bit. Those are things we’re going to have to do anyway.\"\u003c/p>\n\u003cp>\u003cstrong>'Things Were Different Then'\u003c/strong>\u003c/p>\n\u003cp>“We are looking at recycled water. We are building recycled water plants. We are building groundwater pumping wells,” says Michael Carlin, deputy general manager of the San Francisco PUC.\u003c/p>\n\u003cfigure id=\"attachment_45703\" class=\"wp-caption alignleft\" style=\"max-width: 320px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/DSC00377.jpg\">\u003cimg class=\"size-full wp-image-45703\" title=\"DSC00377\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/10/DSC00377.jpg\" alt=\"\" width=\"320\" height=\"213\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Tuolumne River emerges below the O’Shaughnessy dam.\u003c/figcaption>\u003c/figure>\n\u003cp>“We’re looking at all those things. And to say, gee whiz, you also should just plan that your system is gone... doesn’t make any sense.” As a public employee, Carlin says he can’t take a position on the issue, but he has concerns.\u003c/p>\n\u003cp>The Hetch Hetchy system is reliable, he says. The water is so clean, it doesn’t require filtration. And the PUC doesn’t own all the reservoirs in the system, so Carlin says they’d have to rely on other water districts if the reservoir was drained.\u003c/p>\n\u003cp>“Asking them if they’re willing to store San Francisco’s water there, the answer that we’ve gotten from them at least is no,” says Carlin.\u003c/p>\n\u003cp>Then there’s the cost. Studies throughout the years have put it between one and 10 billion dollars.\u003c/p>\n\u003cp>The SFPUC has never studied it, but Carlin doubts that would help. “There have been extensive studies in the past. They have come to the same conclusion which is just a set of questions. And the issue is whether any additional study will just lead you to the same set of questions.”\u003c/p>\n\u003cp>The ballot measure has a number of opponents: San Francisco Mayor Ed Lee, Senator Dianne Feinstein and the Silicon Valley Leadership Group, who say it’s a huge risk, because businesses depend on reliable water.\u003c/p>\n\u003cp>“If we were to propose building this reservoir today in a national park, chances are it wouldn’t happen. But it happened in 1913. Things were different then,” Carlin says.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>On November 6th, San Francisco voters will decide if they want to take a step toward rewriting that history.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Last week I went on an aerial tour of the San Francisco Bay. David Lewis, the executive director of \u003ca href=\"http://www.savesfbay.org/\">Save the Bay\u003c/a>, narrated. Bill Rush, a volunteer pilot with \u003ca href=\"http://www.lighthawk.org/\">LightHawk\u003c/a>, flew the plane. We saw tidal marsh and salt ponds; the cities, highways and industry that ring the Bay; and a good amount of fog. \u003c/p>\n\u003cp>It was my first time in such a small plane, and I was surprised at how different it was from approaching SFO in a 747.\u003c/p>\n\u003cp>I kind of felt like I was playing hooky, even though it was for work. \u003c/p>\n\u003cp>\u003ciframe src=\"http://kqed03.streamguys.us/anon.kqed/slideshow/The_Bay_From_the_Air_slideshow/_files/iframe.html\" width=\"640\" height=\"360\" scrolling=\"no\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Want more details on the places in the photos? Here are a few notes.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Cargill's Development Plans\u003c/strong>\u003cbr>\nKQED Science reporter Lauren Sommer did a \u003ca href=\"http://ww2.kqed.org/quest/audio/rough-waters-for-sea-level-rise-planning/\">story\u003c/a> about the proposed Saltworks project last year. Right now the project is on hold, while the developer \u003ca href=\"http://www.rcsaltworks.com/\">DMB Associates\u003c/a> revises its plans. \u003c/p>\n\u003cp>\u003cstrong>Ravenswood Salt Pond\u003c/strong>\u003cbr>\nCargill sold it to the \u003ca href=\"http://www.fws.gov/desfbay/\">Don Edwards National Wildlife Refuge\u003c/a>. It's now part of the biggest wetland restoration effort on the West Coast. \u003c/p>\n\u003cp>\u003cstrong>Oracle and SFO\u003c/strong>\u003cbr>\nIf you want to see how sea level rise will affect low-lying shoreline areas, try \u003ca href=\"http://sealevel.climatecentral.org/\">Climate Central's interactive map\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>Fog\u003c/strong>\u003cbr>\nWatch a \u003ca href=\"http://ww2.kqed.org/quest/video/science-on-the-spot-science-of-fog/\">video from Quest\u003c/a> about the science of fog. \u003c/p>\n\u003cp>\u003cstrong>The Rock Quarry\u003c/strong>\u003cbr>\nHere it is \u003ca href=\"https://maps.google.com/maps/ms?msid=213807471835276999612.0004cb42a116d93f06caf&msa=0&ll=37.993051,-122.475929&spn=0.103492,0.154324\">on a map\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>Highway 37\u003c/strong>\u003cbr>\nAn \u003ca href=\"http://www.marinij.com/novato/ci_21437499/is-highway-37-destined-become-new-waterway\">article in the Marin I-J\u003c/a> from last month, which includes the notable quote, \"how not to have everyone commuting by gondola,\" says that though Caltrans is aware of the threat from sea level rise, there's currently no money to do anything about it. \u003c/p>\n\u003cp>\u003cstrong>The Napa-Sonoma Marsh\u003c/strong>\u003cbr>\nCargill had salt ponds in the North bay, too. The \u003ca href=\"http://www.dfg.ca.gov/lands/wa/region3/nsmwa/goals.html\">Napa-Sonoma Marsh\u003c/a> now belongs to the California Department of Fish and game. \u003c/p>\n\u003cp>\u003cstrong>The Refinery\u003c/strong>\u003cbr>\nCurious about where all the oil refineries are in the Bay Area and California? The \u003ca href=\"http://www.energy.ca.gov/maps/powerplants/refinery_locations.html\">California Energy Commission has a map\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Salt Ponds\u003c/strong>\u003cbr>\nCargill does still \u003ca href=\"http://www.cargill.com/corporate-responsibility/environmental-sustainability/san-francisco-bay-salt/environmental-renaissance/salt-pioneer-industry/index.jsp\">harvest salt\u003c/a> here. If you want to explore former salt ponds in the Don Edwards National Wildlife Refuge, \u003ca href=\"http://ww2.kqed.org/quest/science-hike/don-edwards-sf-bay-national-wildlife-refuge-exploration/\">here's a guide\u003c/a>. (Plus, there's great birding there -- and we're just getting to the season for it.)\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Last week I went on an aerial tour of the San Francisco Bay. David Lewis, the executive director of \u003ca href=\"http://www.savesfbay.org/\">Save the Bay\u003c/a>, narrated. Bill Rush, a volunteer pilot with \u003ca href=\"http://www.lighthawk.org/\">LightHawk\u003c/a>, flew the plane. We saw tidal marsh and salt ponds; the cities, highways and industry that ring the Bay; and a good amount of fog. \u003c/p>\n\u003cp>It was my first time in such a small plane, and I was surprised at how different it was from approaching SFO in a 747.\u003c/p>\n\u003cp>I kind of felt like I was playing hooky, even though it was for work. \u003c/p>\n\u003cp>\u003ciframe src=\"http://kqed03.streamguys.us/anon.kqed/slideshow/The_Bay_From_the_Air_slideshow/_files/iframe.html\" width=\"640\" height=\"360\" scrolling=\"no\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003cp>Want more details on the places in the photos? Here are a few notes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Cargill's Development Plans\u003c/strong>\u003cbr>\nKQED Science reporter Lauren Sommer did a \u003ca href=\"http://ww2.kqed.org/quest/audio/rough-waters-for-sea-level-rise-planning/\">story\u003c/a> about the proposed Saltworks project last year. Right now the project is on hold, while the developer \u003ca href=\"http://www.rcsaltworks.com/\">DMB Associates\u003c/a> revises its plans. \u003c/p>\n\u003cp>\u003cstrong>Ravenswood Salt Pond\u003c/strong>\u003cbr>\nCargill sold it to the \u003ca href=\"http://www.fws.gov/desfbay/\">Don Edwards National Wildlife Refuge\u003c/a>. It's now part of the biggest wetland restoration effort on the West Coast. \u003c/p>\n\u003cp>\u003cstrong>Oracle and SFO\u003c/strong>\u003cbr>\nIf you want to see how sea level rise will affect low-lying shoreline areas, try \u003ca href=\"http://sealevel.climatecentral.org/\">Climate Central's interactive map\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>Fog\u003c/strong>\u003cbr>\nWatch a \u003ca href=\"http://ww2.kqed.org/quest/video/science-on-the-spot-science-of-fog/\">video from Quest\u003c/a> about the science of fog. \u003c/p>\n\u003cp>\u003cstrong>The Rock Quarry\u003c/strong>\u003cbr>\nHere it is \u003ca href=\"https://maps.google.com/maps/ms?msid=213807471835276999612.0004cb42a116d93f06caf&msa=0&ll=37.993051,-122.475929&spn=0.103492,0.154324\">on a map\u003c/a>. \u003c/p>\n\u003cp>\u003cstrong>Highway 37\u003c/strong>\u003cbr>\nAn \u003ca href=\"http://www.marinij.com/novato/ci_21437499/is-highway-37-destined-become-new-waterway\">article in the Marin I-J\u003c/a> from last month, which includes the notable quote, \"how not to have everyone commuting by gondola,\" says that though Caltrans is aware of the threat from sea level rise, there's currently no money to do anything about it. \u003c/p>\n\u003cp>\u003cstrong>The Napa-Sonoma Marsh\u003c/strong>\u003cbr>\nCargill had salt ponds in the North bay, too. The \u003ca href=\"http://www.dfg.ca.gov/lands/wa/region3/nsmwa/goals.html\">Napa-Sonoma Marsh\u003c/a> now belongs to the California Department of Fish and game. \u003c/p>\n\u003cp>\u003cstrong>The Refinery\u003c/strong>\u003cbr>\nCurious about where all the oil refineries are in the Bay Area and California? The \u003ca href=\"http://www.energy.ca.gov/maps/powerplants/refinery_locations.html\">California Energy Commission has a map\u003c/a>. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Salt Ponds\u003c/strong>\u003cbr>\nCargill does still \u003ca href=\"http://www.cargill.com/corporate-responsibility/environmental-sustainability/san-francisco-bay-salt/environmental-renaissance/salt-pioneer-industry/index.jsp\">harvest salt\u003c/a> here. If you want to explore former salt ponds in the Don Edwards National Wildlife Refuge, \u003ca href=\"http://ww2.kqed.org/quest/science-hike/don-edwards-sf-bay-national-wildlife-refuge-exploration/\">here's a guide\u003c/a>. (Plus, there's great birding there -- and we're just getting to the season for it.)\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Counting Climate-Challenged Pikas",
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"content": "\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2012/10/2012-10-01-quest.mp3\u003c/p>\n\u003cp>The American pika is a squeaky little animal that lives at high elevations in mountains in the West. It could one day have a huge influence on America’s battles over climate change. And a new program is enlisting students to help scientists learn more about the critters.\u003c/p>\n\u003cp>\u003cstrong>Meet the Pika\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_45257\" class=\"wp-caption alignleft\" style=\"max-width: 307px\">\u003cimg class=\"size-full wp-image-45257 \" title=\"pika640x360\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/pika640x360.jpg\" alt=\"\" width=\"307\" height=\"173\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/pika640x360.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/pika640x360-400x225.jpg 400w\" sizes=\"(max-width: 307px) 100vw, 307px\">\u003cfigcaption class=\"wp-caption-text\">The American pika lives at high elevations in the American West. Photo: Doug Von Gausig/Naturesongs.com\u003c/figcaption>\u003c/figure>\n\u003cp>In a campground near Lake Tahoe, a group of seventh and eighth graders from West Oakland Middle School are sitting around a campfire, getting to know ecologist Joseph Stewart. And he's introducing them to his work. Stewart works with the California Department of Fish and Game and is a grad student at the University of Nevada-Reno, where he studies pikas.\u003c/p>\n\u003cp>\"This is a picture of a pika,\" Stewart says. He pulls out a photo and the campers click on their flashlights to see it.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Ooh, they're cute,\" says seventh-grader Anisa Moore.\u003c/p>\n\u003cp>Pikas are related to rabbits. They're about the size of hamsters, with no tails and round Mickey Mouse ears. They live in rock piles at high elevations, and are adapted to cold temperatures. When it gets too hot, they hide out under the rocks. So Stewart is trying to figure out if pikas don't do well in the heat, what will happen to them as the climate continues to warm.\u003c/p>\n\u003cp>\"They've been petitioned for listing under the Endangered Species Act because of climate change,\" he explains to the students. \"But when the Fish and Wildlife Service reviewed that petition, they pretty much said that we don't know enough about how pikas are doing. We need more data.\"\u003c/p>\n\u003cp>Two years ago, the Obama administration decided \u003ca href=\"http://www.fws.gov/mountain-prairie/species/mammals/americanpika/\">not to protect pikas as endangered\u003c/a>. But \u003ca href=\"http://www.dfg.ca.gov/wildlife/nongame/CPC/\">California is still considering it\u003c/a>. If the state does decide to add them to its endangered species list, pikas would become the first species here to be listed as threatened primarily because of climate change. If the state starts protecting animals because of climate change, things that affect the climate, like new fossil-fuel power plants or clearcut logging projects, could be slowed.\u003c/p>\n\u003cp>The students are here with Howard Nathel, who volunteers at their school and organized the project. They'll survey likely pika habitat, to help figure out where pikas still live, and in what locations they once lived, but don't anymore.\u003c/p>\n\u003cp>\u003cstrong>In the Wilderness\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_45290\" class=\"wp-caption alignleft\" style=\"max-width: 189px\">\u003cimg class=\"size-medium wp-image-45290\" title=\"IMG_4146\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_4146-189x253.jpg\" alt=\"\" width=\"189\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Fredrikka Lake at the border of Desolation Wilderness. Photo: Molly Samuel\u003c/figcaption>\u003c/figure>\n\u003cp>To get to pika habitat, the students have to hike. Lake Tahoe isn't high enough for the cold-loving creatures.\u003c/p>\n\u003cp>They're heading to Tamarack Lake, a bright blue lake surrounded by granite and pine trees in the Desolation Wilderness near South Lake Tahoe. At about 7800 feet in elevation, it's in prime pika territory.\u003c/p>\n\u003cp>The next morning, Anton Jackson and Joe Green get their first glimpse of a pika as it scurries across the rocks.\u003c/p>\n\u003cp>\"You guys see that?\" Stewart points it out to them.\u003c/p>\n\u003cp>\"Yeah,\" Jackson says. \"It's right there. It's really small. It's on that little rock.\"\u003c/p>\n\u003cp>\"That's hecka small,\" says Green.\u003c/p>\n\u003cp>The group that's leading this trip is \u003ca href=\"http://www.adventureandscience.org/\">Adventurers and Scientists for Conservation\u003c/a> (ASC), a Montana-based non-profit. Usually the organization puts outdoor athletes -- hikers, climbers, kayakers -- in touch with scientists who study plants and animals in hard-to-reach places, like Mt. Everest, the Australian Outback or the Amazon.\u003c/p>\n\u003cp>This is the first trip the group has organized for students.\u003c/p>\n\u003cp>\"It's such a cool way for them to have fun, to grow a lot, and to be excited about what it is to be a scientist,\" says Gregg Treinish, the founder of ASC. \"And to have that idea in their heads that, 'Hey I can be a scientist. Hey, I can do this.'\"\u003c/p>\n\u003cp>The students learn to take down the data they need: where they are, what time it is, and whether or not they found pikas. Stewart explains the best way to figure out if a pika lives -- or has lived -- in the area is by looking for pika pellets, which look like brown-green peppercorns. De'Jon Banks quickly finds some.\u003c/p>\n\u003cfigure id=\"attachment_45285\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45285\" title=\"IMG_4168\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_4168-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">(From left to right) Brendan Weiner, Howard Nathel, De'Jon Banks, Fredrick Lake, Joseph Stewart, Anton Jackson and Joe Green look for pikas. Photo: Molly Samuel/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>\"Oh, this pika poop right here?\" He asks.\u003c/p>\n\u003cp>\"Let's see. Looks like it. Looks like you found some,\" Stewart says. \"So I'll write down that we found some...\"\u003c/p>\n\u003cp>\"Old pika poop,\" Banks offers.\u003c/p>\n\u003cp>This data will go into \u003ca href=\"http://www.inaturalist.org/\">iNaturalist\u003c/a>, a website where citizen scientists can upload their observations for scientists to use. This is the first time anyone's surveyed the area around Tamarack Lake for pikas.\u003c/p>\n\u003cp>Treinish says, this project isn’t just good for science, it’s also good for the students, who are going beyond pre-set lab experiments, and learning to do actual field work.\u003c/p>\n\u003cp>\"They're in 7th grade from West Oakland, and they're going to be part of science, they're part of our scientific understanding of the world. And that's a really cool thing,\" he says.\u003c/p>\n\u003cp>\u003cstrong>Pikas in the Past, Present and Future\u003c/strong>\u003c/p>\n\u003cp>Later in the day, Stewart takes me to one of the sites he's studied. As it starts to cool off around dusk, the pikas emerge from under the rocks and begin calling. Their chirps bounce off the granite boulders.\u003c/p>\n\u003cp>\"I don't think there will be pikas here in 50 years,\" Stewart tells me. \"Right now it seems like there's tons, but if you change the climate, if it's on average a couple degrees Celsius warmer here, it's not going to be climaticly suitable for pikas.\"\u003c/p>\n\u003cp>Pikas have been moving uphill since the last ice age, to keep up with the cooler temperatures they've evolved to live in. As part of his research, Stewart searches for spots that would be good pika habitat if they were higher and cooler. When he finds pika pellets in those locations, he can tell they once lived there.\u003c/p>\n\u003cp>As the climate continues to warm, their range will get even smaller. Stewart says anthropogenic climate change means, they may disappear from Northern California entirely.\u003c/p>\n\u003cp>\u003cstrong>Pika Policy\u003c/strong>\u003c/p>\n\u003cp>The more scientists know about their numbers, the better informed government leaders will be when deciding whether to classify them as endangered.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The California Department of Fish and Game is expected to recommend whether or not to list the pika as threatened later this year.\u003c/p>\n\n",
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"excerpt": "A group of West Oakland students treks up to the Sierra to try to help a small mammal that may be threatened by climate change. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2012/10/2012-10-01-quest.mp3\u003c/p>\n\u003cp>The American pika is a squeaky little animal that lives at high elevations in mountains in the West. It could one day have a huge influence on America’s battles over climate change. And a new program is enlisting students to help scientists learn more about the critters.\u003c/p>\n\u003cp>\u003cstrong>Meet the Pika\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_45257\" class=\"wp-caption alignleft\" style=\"max-width: 307px\">\u003cimg class=\"size-full wp-image-45257 \" title=\"pika640x360\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/pika640x360.jpg\" alt=\"\" width=\"307\" height=\"173\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/pika640x360.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/pika640x360-400x225.jpg 400w\" sizes=\"(max-width: 307px) 100vw, 307px\">\u003cfigcaption class=\"wp-caption-text\">The American pika lives at high elevations in the American West. Photo: Doug Von Gausig/Naturesongs.com\u003c/figcaption>\u003c/figure>\n\u003cp>In a campground near Lake Tahoe, a group of seventh and eighth graders from West Oakland Middle School are sitting around a campfire, getting to know ecologist Joseph Stewart. And he's introducing them to his work. Stewart works with the California Department of Fish and Game and is a grad student at the University of Nevada-Reno, where he studies pikas.\u003c/p>\n\u003cp>\"This is a picture of a pika,\" Stewart says. He pulls out a photo and the campers click on their flashlights to see it.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Ooh, they're cute,\" says seventh-grader Anisa Moore.\u003c/p>\n\u003cp>Pikas are related to rabbits. They're about the size of hamsters, with no tails and round Mickey Mouse ears. They live in rock piles at high elevations, and are adapted to cold temperatures. When it gets too hot, they hide out under the rocks. So Stewart is trying to figure out if pikas don't do well in the heat, what will happen to them as the climate continues to warm.\u003c/p>\n\u003cp>\"They've been petitioned for listing under the Endangered Species Act because of climate change,\" he explains to the students. \"But when the Fish and Wildlife Service reviewed that petition, they pretty much said that we don't know enough about how pikas are doing. We need more data.\"\u003c/p>\n\u003cp>Two years ago, the Obama administration decided \u003ca href=\"http://www.fws.gov/mountain-prairie/species/mammals/americanpika/\">not to protect pikas as endangered\u003c/a>. But \u003ca href=\"http://www.dfg.ca.gov/wildlife/nongame/CPC/\">California is still considering it\u003c/a>. If the state does decide to add them to its endangered species list, pikas would become the first species here to be listed as threatened primarily because of climate change. If the state starts protecting animals because of climate change, things that affect the climate, like new fossil-fuel power plants or clearcut logging projects, could be slowed.\u003c/p>\n\u003cp>The students are here with Howard Nathel, who volunteers at their school and organized the project. They'll survey likely pika habitat, to help figure out where pikas still live, and in what locations they once lived, but don't anymore.\u003c/p>\n\u003cp>\u003cstrong>In the Wilderness\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_45290\" class=\"wp-caption alignleft\" style=\"max-width: 189px\">\u003cimg class=\"size-medium wp-image-45290\" title=\"IMG_4146\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_4146-189x253.jpg\" alt=\"\" width=\"189\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Fredrikka Lake at the border of Desolation Wilderness. Photo: Molly Samuel\u003c/figcaption>\u003c/figure>\n\u003cp>To get to pika habitat, the students have to hike. Lake Tahoe isn't high enough for the cold-loving creatures.\u003c/p>\n\u003cp>They're heading to Tamarack Lake, a bright blue lake surrounded by granite and pine trees in the Desolation Wilderness near South Lake Tahoe. At about 7800 feet in elevation, it's in prime pika territory.\u003c/p>\n\u003cp>The next morning, Anton Jackson and Joe Green get their first glimpse of a pika as it scurries across the rocks.\u003c/p>\n\u003cp>\"You guys see that?\" Stewart points it out to them.\u003c/p>\n\u003cp>\"Yeah,\" Jackson says. \"It's right there. It's really small. It's on that little rock.\"\u003c/p>\n\u003cp>\"That's hecka small,\" says Green.\u003c/p>\n\u003cp>The group that's leading this trip is \u003ca href=\"http://www.adventureandscience.org/\">Adventurers and Scientists for Conservation\u003c/a> (ASC), a Montana-based non-profit. Usually the organization puts outdoor athletes -- hikers, climbers, kayakers -- in touch with scientists who study plants and animals in hard-to-reach places, like Mt. Everest, the Australian Outback or the Amazon.\u003c/p>\n\u003cp>This is the first trip the group has organized for students.\u003c/p>\n\u003cp>\"It's such a cool way for them to have fun, to grow a lot, and to be excited about what it is to be a scientist,\" says Gregg Treinish, the founder of ASC. \"And to have that idea in their heads that, 'Hey I can be a scientist. Hey, I can do this.'\"\u003c/p>\n\u003cp>The students learn to take down the data they need: where they are, what time it is, and whether or not they found pikas. Stewart explains the best way to figure out if a pika lives -- or has lived -- in the area is by looking for pika pellets, which look like brown-green peppercorns. De'Jon Banks quickly finds some.\u003c/p>\n\u003cfigure id=\"attachment_45285\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45285\" title=\"IMG_4168\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_4168-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">(From left to right) Brendan Weiner, Howard Nathel, De'Jon Banks, Fredrick Lake, Joseph Stewart, Anton Jackson and Joe Green look for pikas. Photo: Molly Samuel/KQED\u003c/figcaption>\u003c/figure>\n\u003cp>\"Oh, this pika poop right here?\" He asks.\u003c/p>\n\u003cp>\"Let's see. Looks like it. Looks like you found some,\" Stewart says. \"So I'll write down that we found some...\"\u003c/p>\n\u003cp>\"Old pika poop,\" Banks offers.\u003c/p>\n\u003cp>This data will go into \u003ca href=\"http://www.inaturalist.org/\">iNaturalist\u003c/a>, a website where citizen scientists can upload their observations for scientists to use. This is the first time anyone's surveyed the area around Tamarack Lake for pikas.\u003c/p>\n\u003cp>Treinish says, this project isn’t just good for science, it’s also good for the students, who are going beyond pre-set lab experiments, and learning to do actual field work.\u003c/p>\n\u003cp>\"They're in 7th grade from West Oakland, and they're going to be part of science, they're part of our scientific understanding of the world. And that's a really cool thing,\" he says.\u003c/p>\n\u003cp>\u003cstrong>Pikas in the Past, Present and Future\u003c/strong>\u003c/p>\n\u003cp>Later in the day, Stewart takes me to one of the sites he's studied. As it starts to cool off around dusk, the pikas emerge from under the rocks and begin calling. Their chirps bounce off the granite boulders.\u003c/p>\n\u003cp>\"I don't think there will be pikas here in 50 years,\" Stewart tells me. \"Right now it seems like there's tons, but if you change the climate, if it's on average a couple degrees Celsius warmer here, it's not going to be climaticly suitable for pikas.\"\u003c/p>\n\u003cp>Pikas have been moving uphill since the last ice age, to keep up with the cooler temperatures they've evolved to live in. As part of his research, Stewart searches for spots that would be good pika habitat if they were higher and cooler. When he finds pika pellets in those locations, he can tell they once lived there.\u003c/p>\n\u003cp>As the climate continues to warm, their range will get even smaller. Stewart says anthropogenic climate change means, they may disappear from Northern California entirely.\u003c/p>\n\u003cp>\u003cstrong>Pika Policy\u003c/strong>\u003c/p>\n\u003cp>The more scientists know about their numbers, the better informed government leaders will be when deciding whether to classify them as endangered.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The California Department of Fish and Game is expected to recommend whether or not to list the pika as threatened later this year.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Water Banks: A Hedge Against Shrinking Supplies in a Changing Climate",
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"content": "\u003cp>When you make that long drive up or down I-5, look east. You see fields and orchards stretching to the Sierra, livestock and this time of year, lots of tomato trucks. What you don’t see is California’s largest permanent reservoir. Because it’s underground in the rock formations known as “aquifers.”\u003c/p>\n\u003cp>For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.\u003c/p>\n\u003cp>On a recent trip to Kern County, Harry Starkey unlocked the gate to some big electric pumps, to explain how. We were somewhere west of Bakersfield, surrounded by low-lying fields known as the “North Recharge and Recovery project for the West Kern Water District.\"\u003c/p>\n\u003cp>Starkey is general manager of the District. But he’s also a banker. And these pumps are his “ATM.” Deposits are made here--not in dollars--but in acre-feet of water.\u003c/p>\n\u003cp>“It’s a lot more impressive when there’s water in it,” said Starkey. On this predictably hot, dry day in the San Joaquin Valley, there was no water anywhere in sight.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>West Kern was the first to formally start using the aquifers that lie underneath the San Joaquin Valley as the vault for what’s come to be known as “groundwater banking.” That was nearly 40 years ago. Now it’s one of almost a dozen groundwater banks in the region, designed to capture water in wet years and save it for a non-rainy day.\u003c/p>\n\u003cp>“We can take these high-flow occurrences, these flashy occasions when water arrives and there’s no home for it, the farmers don’t need it, the reservoirs are full in southern California, and then we have the ability to store that water underground,” explained Starkey.\u003c/p>\n\u003cp>His district doesn’t have any groundwater of its own. It’s had to buy land outside the district and pipe water to it, to let it soak in.\u003c/p>\n\u003cp>“And so what you’re looking for are sandy soils,” he continued. “And where do you find those? You find them proximate to river courses.”\u003c/p>\n\u003cp>Tapping the occasional spring pulse from the Kern River and other sources, water banks in this part of state have been able to squirrel away as much as three million acre-feet of water, equivalent to more than half the capacity of Shasta Lake...as near as they can tell.\u003c/p>\n\u003cp>It’s not exactly the kind of banking you’re used to, where you go down to the ATM, feed it some cash or a check, it spits out a receipt and you know exactly how much money you have in your account and how much you can take out. With groundwater banking, the “vault” is an unseen rock formation somewhere underground, so checking your balance involves a little more guesswork.\u003c/p>\n\u003cp>“Right now, it’s ‘current balance’ we think,” says Eric Averett, who runs the Rosedale-Rio Bravo Water Storage District on the west side of Bakersfield. “But everyone’s looking at that balance and saying, ‘I’m not sure I agree with that.’” In 2010, his district ended up in court with some neighboring water bankers, when it seemed like some of his customers’ “deposits” had diminished. Their wells were drying up.\u003c/p>\n\u003cfigure id=\"attachment_45306\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45306\" title=\"IMG_2527\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_2527-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Harry Starkey at the “ATM.” Pumps like this are the tools for making “deposits” and “withdrawals” at Kern County’s various water banks. Starkey’s West Kern Water District is adding a solar array to power these pumps. Photo: Craig Miller\u003c/figcaption>\u003c/figure>\n\u003cp>“Clearly the groundwater system is a dynamic system,” he told me. “It’s like a river underneath the ground, and it does move and the benefits associated with the water when you put them into the ground are transient. And I think we’re learning that.”\u003c/p>\n\u003cp>They’ve learned, for instance, that about four percent of the water put into the ground may not come back out. It can migrate to another place and become irretrievable--think of it as Nature’s ATM fee.\u003c/p>\n\u003cp>Still, groundwater banking is getting big buzz in water circles of late, because frankly, it beats the alternative: building more dams and reservoirs to store surface water. It beats it from a financial standpoint--and is far more palatable to environmentalists.\u003c/p>\n\u003cp>Not that it’s cheap. It takes a lot of expensive plumbing to pump and move the water around to where it’s stored and retrieved. Districts down here just completed a $60 million-dollar expansion of something called the Cross Valley Canal, to shuttle water back and forth between the east and west sides of the Valley. But that’s chicken feed compared to the price of a new dam.\u003c/p>\n\u003cp>“I think water banking has proven out,” says Starkey. “It’s now sexy to kind of embrace it and look at it and people are wanting to borrow from what’s being done here.”\u003c/p>\n\u003cp>He says water planners and managers from all over the world have come through to study Kern’s approach to groundwater banking. It’s not surprising. Aquifers around the world are severely overdrawn, including some in the Central Valley—in particular, the area near Bakersfield known as the Tulare Basin. Managing Southern California’s surface and groundwater together, aan approach known to water wonks as “conjunctive management,” could ease that problem and mean far less reliance on water imported from the fragile Sacramento Delta--if they can get it right.\u003c/p>\n\u003cp>“Within Kern we’re saying we better start doing these things, and we better start doing them together,” concedes Averett. He and others have put their legal squabbles on hold while they work out the kinks. California’s groundwater has been called the least monitored, least regulated in the nation. State regulators are under pressure to fix that and are watching this experiment closely.\u003c/p>\n\u003cp>“There have been a few hiccups along the way,” says Ellen Hanak, a water analyst with the Public Policy Institute of California. But Hanak is impressed with the experiment so far, and agrees that in the long run, the most efficient way to manage groundwater is by the folks sitting on top of it.\u003c/p>\n\u003cp>Officials in the Valley are racing to prove that they can manage groundwater resources without more regulation. “We understand it from a technical standpoint, from an institutional standpoint, in a way that the state of California never could,” says Starkey. His colleague Averett puts it more bluntly: “We’re all kind of in this together, sink or swim. We all rely upon this geologic formation for our groundwater. And you know, we’re gonna live or die together.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>The television documentary, \u003c/em>Heat and Harvest\u003cem>, premieres tonight at 7:30on KQED 9. And you'll find the entire multimedia series on KQED’s \u003ca href=\"http://ww2.kqed.org/quest/series/heat-and-harvest/\">Heat and Harvest website\u003c/a>.\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>When you make that long drive up or down I-5, look east. You see fields and orchards stretching to the Sierra, livestock and this time of year, lots of tomato trucks. What you don’t see is California’s largest permanent reservoir. Because it’s underground in the rock formations known as “aquifers.”\u003c/p>\n\u003cp>For years, farms and cities have pumped water out to meet their needs. But now, as water supplies dwindle, there’s a major movement afoot to put some water back.\u003c/p>\n\u003cp>On a recent trip to Kern County, Harry Starkey unlocked the gate to some big electric pumps, to explain how. We were somewhere west of Bakersfield, surrounded by low-lying fields known as the “North Recharge and Recovery project for the West Kern Water District.\"\u003c/p>\n\u003cp>Starkey is general manager of the District. But he’s also a banker. And these pumps are his “ATM.” Deposits are made here--not in dollars--but in acre-feet of water.\u003c/p>\n\u003cp>“It’s a lot more impressive when there’s water in it,” said Starkey. On this predictably hot, dry day in the San Joaquin Valley, there was no water anywhere in sight.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>West Kern was the first to formally start using the aquifers that lie underneath the San Joaquin Valley as the vault for what’s come to be known as “groundwater banking.” That was nearly 40 years ago. Now it’s one of almost a dozen groundwater banks in the region, designed to capture water in wet years and save it for a non-rainy day.\u003c/p>\n\u003cp>“We can take these high-flow occurrences, these flashy occasions when water arrives and there’s no home for it, the farmers don’t need it, the reservoirs are full in southern California, and then we have the ability to store that water underground,” explained Starkey.\u003c/p>\n\u003cp>His district doesn’t have any groundwater of its own. It’s had to buy land outside the district and pipe water to it, to let it soak in.\u003c/p>\n\u003cp>“And so what you’re looking for are sandy soils,” he continued. “And where do you find those? You find them proximate to river courses.”\u003c/p>\n\u003cp>Tapping the occasional spring pulse from the Kern River and other sources, water banks in this part of state have been able to squirrel away as much as three million acre-feet of water, equivalent to more than half the capacity of Shasta Lake...as near as they can tell.\u003c/p>\n\u003cp>It’s not exactly the kind of banking you’re used to, where you go down to the ATM, feed it some cash or a check, it spits out a receipt and you know exactly how much money you have in your account and how much you can take out. With groundwater banking, the “vault” is an unseen rock formation somewhere underground, so checking your balance involves a little more guesswork.\u003c/p>\n\u003cp>“Right now, it’s ‘current balance’ we think,” says Eric Averett, who runs the Rosedale-Rio Bravo Water Storage District on the west side of Bakersfield. “But everyone’s looking at that balance and saying, ‘I’m not sure I agree with that.’” In 2010, his district ended up in court with some neighboring water bankers, when it seemed like some of his customers’ “deposits” had diminished. Their wells were drying up.\u003c/p>\n\u003cfigure id=\"attachment_45306\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003cimg class=\"size-medium wp-image-45306\" title=\"IMG_2527\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/IMG_2527-337x253.jpg\" alt=\"\" width=\"337\" height=\"253\">\u003cfigcaption class=\"wp-caption-text\">Harry Starkey at the “ATM.” Pumps like this are the tools for making “deposits” and “withdrawals” at Kern County’s various water banks. Starkey’s West Kern Water District is adding a solar array to power these pumps. Photo: Craig Miller\u003c/figcaption>\u003c/figure>\n\u003cp>“Clearly the groundwater system is a dynamic system,” he told me. “It’s like a river underneath the ground, and it does move and the benefits associated with the water when you put them into the ground are transient. And I think we’re learning that.”\u003c/p>\n\u003cp>They’ve learned, for instance, that about four percent of the water put into the ground may not come back out. It can migrate to another place and become irretrievable--think of it as Nature’s ATM fee.\u003c/p>\n\u003cp>Still, groundwater banking is getting big buzz in water circles of late, because frankly, it beats the alternative: building more dams and reservoirs to store surface water. It beats it from a financial standpoint--and is far more palatable to environmentalists.\u003c/p>\n\u003cp>Not that it’s cheap. It takes a lot of expensive plumbing to pump and move the water around to where it’s stored and retrieved. Districts down here just completed a $60 million-dollar expansion of something called the Cross Valley Canal, to shuttle water back and forth between the east and west sides of the Valley. But that’s chicken feed compared to the price of a new dam.\u003c/p>\n\u003cp>“I think water banking has proven out,” says Starkey. “It’s now sexy to kind of embrace it and look at it and people are wanting to borrow from what’s being done here.”\u003c/p>\n\u003cp>He says water planners and managers from all over the world have come through to study Kern’s approach to groundwater banking. It’s not surprising. Aquifers around the world are severely overdrawn, including some in the Central Valley—in particular, the area near Bakersfield known as the Tulare Basin. Managing Southern California’s surface and groundwater together, aan approach known to water wonks as “conjunctive management,” could ease that problem and mean far less reliance on water imported from the fragile Sacramento Delta--if they can get it right.\u003c/p>\n\u003cp>“Within Kern we’re saying we better start doing these things, and we better start doing them together,” concedes Averett. He and others have put their legal squabbles on hold while they work out the kinks. California’s groundwater has been called the least monitored, least regulated in the nation. State regulators are under pressure to fix that and are watching this experiment closely.\u003c/p>\n\u003cp>“There have been a few hiccups along the way,” says Ellen Hanak, a water analyst with the Public Policy Institute of California. But Hanak is impressed with the experiment so far, and agrees that in the long run, the most efficient way to manage groundwater is by the folks sitting on top of it.\u003c/p>\n\u003cp>Officials in the Valley are racing to prove that they can manage groundwater resources without more regulation. “We understand it from a technical standpoint, from an institutional standpoint, in a way that the state of California never could,” says Starkey. His colleague Averett puts it more bluntly: “We’re all kind of in this together, sink or swim. We all rely upon this geologic formation for our groundwater. And you know, we’re gonna live or die together.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Like what you see in the supermarket produce section? Enjoy, because things may be changing there – the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as \"the nation's salad bowl,\" California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary \u003cstrong>Heat and Harvest\u003c/strong>, a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, examines these threats and some potential solutions.\u003c/p>\n\u003cfigure id=\"attachment_44759\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44759\" title=\"Cherry blossom\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to bloom evenly. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The first story in the program, \u003cstrong>\u003ca title=\"Uncool Cherries\" href=\"http://ww2.kqed.org/quest/video/uncool-cherries/\" target=\"_blank\">Uncool Cherries\u003c/a>\u003c/strong>, looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_44690\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44690\" title=\"Almond plant damaged by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Almond plants damaged by salt in the groundwater, which burned their leaves. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The second story, \u003cstrong>\u003ca title=\"Dry and Salted\" href=\"http://ww2.kqed.org/quest/video/dry-and-salted/\" target=\"_blank\">Dry and Salted\u003c/a>\u003c/strong>, examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_45106\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45106\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists believe that warmer winters have made the potato-tomato psyllid, which damages 40 crops, more abundant in California. Photo: Gary McDonald.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Heat and Harvest \u003c/strong>ends with \u003cstrong>\u003ca title=\"Some Bugs Like it Hot\" href=\"http://ww2.kqed.org/quest/video/some-bugs-like-it-hot-climate-change-and-agricultural-pests/\" target=\"_blank\">Some Bugs Like it Hot: Climate Change and Agricultural Pests\u003c/a>\u003c/strong>, a look at how climate change is making agricultural pests more abundant in the state’s fields. A tiny insect that didn’t used to pose a problem for California farmers is now transmitting a disease that damages potato chips and threatens the state’s tomato crop. Are more pesticides the answer? We talk to farmers and scientists to see what's being done to meet the challenge. (Producer: Gabriela Quirós / Program Host & Reporter: Craig Miller)\u003c/p>\n\u003cp>\u003cstrong>Play our water quiz and guess what California crop needs the most water.\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=NNqjxzpJPSA]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Like what you see in the supermarket produce section? Enjoy, because things may be changing there – the prices, even the mix of available fruits, nuts and veggies. Long acknowledged as \"the nation's salad bowl,\" California's farm belt is facing some thorny challenges from our changing climate: rising temperatures, an uncertain water supply and more abundant pests that threaten multi-billion-dollar crops. The half-hour documentary \u003cstrong>Heat and Harvest\u003c/strong>, a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, examines these threats and some potential solutions.\u003c/p>\n\u003cfigure id=\"attachment_44759\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44759\" title=\"Cherry blossom\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to bloom evenly. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The first story in the program, \u003cstrong>\u003ca title=\"Uncool Cherries\" href=\"http://ww2.kqed.org/quest/video/uncool-cherries/\" target=\"_blank\">Uncool Cherries\u003c/a>\u003c/strong>, looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. 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(Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cfigure id=\"attachment_45106\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45106\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Gary_McDonald_potato_psyllid_1917_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists believe that warmer winters have made the potato-tomato psyllid, which damages 40 crops, more abundant in California. Photo: Gary McDonald.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Heat and Harvest \u003c/strong>ends with \u003cstrong>\u003ca title=\"Some Bugs Like it Hot\" href=\"http://ww2.kqed.org/quest/video/some-bugs-like-it-hot-climate-change-and-agricultural-pests/\" target=\"_blank\">Some Bugs Like it Hot: Climate Change and Agricultural Pests\u003c/a>\u003c/strong>, a look at how climate change is making agricultural pests more abundant in the state’s fields. A tiny insect that didn’t used to pose a problem for California farmers is now transmitting a disease that damages potato chips and threatens the state’s tomato crop. Are more pesticides the answer? We talk to farmers and scientists to see what's being done to meet the challenge. (Producer: Gabriela Quirós / Program Host & Reporter: Craig Miller)\u003c/p>\n\u003cp>\u003cstrong>Play our water quiz and guess what California crop needs the most water.\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Potato grower \u003ca title=\"Brian Kirschenmann bio\" href=\"http://www.uspotatoes.com/pressRoom/pr.php?id=82\" target=\"_blank\">Brian Kirschenmann\u003c/a> bent over the deep green plants in his field in New Cuyama, nestled in a verdant valley an hour southwest of Bakersfield, and looked at the bottom of each leaf.\u003c/p>\n\u003cp>Next to him, his crop advisor Gary Toschi examined a leaf under a magnifying glass.\u003c/p>\n\u003cp>“That one is active,” said Toschi.\u003c/p>\n\u003cfigure id=\"attachment_44631\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44631\" title=\"Potato-tomato psyllids\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An adult potato-tomato psyllid surrounded by young nymphs. Photo: Jeffrey Bradshaw, Univ. of Nebraska, Lincoln.\u003c/figcaption>\u003c/figure>\n\u003cp>He and Kirschenmann had found a round, bright green insect, about the size of the comma on a computer keyboard. The tiny pest is called a \u003ca title=\"University of Nebraska sheet about potato-tomato psyllids.\" href=\"http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=1449\" target=\"_blank\">potato-tomato psyllid\u003c/a>, and both the young nymphs like the one they found, and the adults, which are shaped like a cicada, wreak havoc on potatoes, as well as tomatoes, peppers and about 40 other crops.\u003c/p>\n\u003cp>In potatoes, they suck the plant dry. And what’s worse, the pest also can transmit a disease that ruins potato chips – a $6 billion business in the United States, despite the bad rap chips get from nutritionists. The disease transmitted by potato-tomato psyllids gives chips a burnt flavor and causes them to develop brown streaks, which is why the disease is known as “\u003ca title=\"Information about zebra chip disease\" href=\"http://zebrachipscri.tamu.edu/about-the-project/\" target=\"_blank\">zebra chip\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_44657\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44657\" title=\"Potatoes with zebra chip disease.\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potatoes infected with zebra chip disease streak when they're fried. Photo: John Trumble.\u003c/figcaption>\u003c/figure>\n\u003cp>In 2008, Kirschenmann lost $250,000, when one of his potato fields in Kern County was infected with zebra chip and Frito Lay wouldn’t buy his chipper potatoes. Though potatoes aren’t one of California’s main crops, in Kern County they’re among the top 10 in value, to the tune of $130 million.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Zebra chip disease hasn’t caused widespread losses in California, but the state’s potato growers are worried, especially after South Korea banned potato imports from Washington, Oregon and Idaho in August, out of concern over the disease. The ban is costing producers in those states some $8 million.\u003c/p>\n\u003cp>“That’s my biggest fear,” said Kirschenmann, who grows 5,700 acres of potatoes in Kern County and New Cuyama and is a member of the United States Potato Board. Though California doesn’t export potatoes to South Korea, Kirschenmann does sell part of his crop to Guatemala and the Dominican Republic.\u003c/p>\n\u003cfigure id=\"attachment_44626\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44626\" title=\"Brian Kirschenmann, potato grower\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato grower Brian Kirschenmann.\u003c/figcaption>\u003c/figure>\n\u003cp>California has had potato-tomato psyllids for more than 100 years. What makes them a new problem for growers is that now they don’t just live in the state during the warmer months; they also spend the winter.\u003c/p>\n\u003cp>“Our temperatures have increased by 2 to 3 degrees Fahrenheit, and that seems to be enough to keep them from being frozen out during the winter,” said entomologist \u003ca title=\"John Trumble bio\" href=\"http://www.facultydirectory.ucr.edu/cgi-bin/pub/public_individual.pl?faculty=159\" target=\"_blank\">John Trumble\u003c/a>, of the University of California, Riverside. “I suspect that global warming is at least playing a role in this particular insect’s spread into California.”\u003c/p>\n\u003cp>Insects can’t produce their own heat, the way mammals do, so most of them do better in warmer temperatures. Around the world, scientists have started to document changes in insect behavior, as a result of climate change.\u003c/p>\n\u003cfigure id=\"attachment_44627\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44627\" title=\"John Trumble, UC Riverside\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Entomologist John Trumble, from UC Riverside, says warmer temperatures are making a pest of potatoes and tomatoes more abundant in California.\u003c/figcaption>\u003c/figure>\n\u003cp>In Spain, the European grapevine moth is flying out earlier in the summer and reproducing more abundantly than it did 20 years ago. On Tanzania’s Mt. Kilimanjaro, malaria mosquitoes are moving farther up the mountain. And in Japan, a pest called the green stink bug, that damages rice and soybeans, is expanding its range northward.\u003c/p>\n\u003cp>“This is not speculative, this is not something that we would predict,” said Trumble. “This is what’s happening now.”\u003c/p>\n\u003cp>When Trumble discovered, in the year 2000, that potato-tomato psyllids had spent the winter near one of his research tomato fields in Irvine, he knew this change in the insect’s behavior was bad news: it meant the pest could begin attacking crops early in the growing season.\u003c/p>\n\u003cp>“It’s much more dangerous for the grower,” said Trumble, “because early infestation in a crop oftentimes leads to much more damage than if the pest occurs late in the crop.”\u003c/p>\n\u003cp>When spring temperatures get warm, this sends a cue to insects to begin their development, said entomologist Peter Oboyski, manager of collections at the University of California, Berkeley’s Essig Museum of Entomology.\u003c/p>\n\u003cp>“If the season gets warmer earlier, that gives insects that much more time to develop, that much more time to eat a plant, that much more time to produce another generation,” said Oboyski.\u003c/p>\n\u003cfigure id=\"attachment_44634\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44634\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato-tomato psyllid. Photo: Jack Kelly Clark, courtesy University of California Statewide IPM Program.\u003c/figcaption>\u003c/figure>\n\u003cp>But how did UC Riverside’s John Trumble know that he was seeing a new behavior in the psyllid?\u003c/p>\n\u003cp>To figure out if spending the winter in California was a new behavior, Trumble turned to the historical record. He was fortunate that scientists in California have been collecting psyllids and making detailed notes about their habits since the 1880s. Through this information, he concluded that he was seeing something new.\u003c/p>\n\u003cp>“Every 30 years, since about 1900, it’s moved into California,” said Trumble, “and we would find it, it would be here for six months to a year, and then it would disappear, presumably because it got too cold.”\u003c/p>\n\u003cp>That pattern changed radically in 2000, with the psyllid spending the winter in Trumble’s field in Irvine. And the pest has since overwintered in locations further and further north.\u003c/p>\n\u003cp>In 2004, tomato growers discovered psyllids had overwintered in Hollister. In 2012, scientists found they had spent the winter in the Washington-Oregon-Idaho area, where half of the country’s potatoes are grown. And this year, the pest also appeared in Manitoba, Canada, early in the growing season, a sign that it might have spent the winter there.\u003c/p>\n\u003cp>“As temperatures warm up in California and across the United States,” said Trumble, “these insects will be able to overwinter further and further north.”\u003c/p>\n\u003cp>Meanwhile, down south, farmers have already been hit hard by the pest. In Mexico’s Baja California, the psyllids destroyed 85 percent of the tomato crop in 2001, said Trumble. Partly in response to the new pest, California farmers who grow tomatoes in Baja California have moved much of their production inside screened enclosures.\u003c/p>\n\u003cp>Spraying for psyllids is costing California potato growers about $75 per acre, said Kirschenmann.\u003c/p>\n\u003cfigure id=\"attachment_44628\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44628\" title=\"Potato field in New Cuyama, California\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato field in New Cuyama Valley, an hour southwest of Bakersfield. Potato-tomato psyllids have been found nearby. Photos: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>This need for additional spraying has Trumble concerned. Since the 1970s, he and other scientists around the state have worked with growers to reduce pesticide use in conventionally-grown crops. The results have been dramatic, he said. Tomato growers, for example, cut spraying by half in the 1990s.\u003c/p>\n\u003cp>“Less pesticide use means less concern by the consumers for pesticide residue. We use less fossil fuel; we have fewer volatile organic compounds that appear in the atmosphere; it reduces smog. It’s a real win-win for everybody in California,” said Trumble.\u003c/p>\n\u003cp>But warmer temperatures, and the pests that thrive in them, now threaten to undermine these gains.\u003c/p>\n\u003cp>“So if you have an insect with multiple generations, you get more generations. If you’ve got an insect that occurs early in a crop, it will occur earlier in the crop, and faster,” said Trumble. “So all of these things are desperately in need of additional research.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>A shorter version of this video story is part of the 30-minute documentary \u003ca title=\"Heat and Harvest - the documentary\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>, a co-production of KQED and the Center for Investigative Reporting, that airs on KQED and PBS stations around California on Friday September 28 at 7:30 pm. Check your local listings.\u003c/strong>\u003c/p>\n\n",
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"excerpt": "Scientists and farmers are starting to notice that, as California's winters warm up, the state is becoming more hospitable to destructive agricultural pests.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Potato grower \u003ca title=\"Brian Kirschenmann bio\" href=\"http://www.uspotatoes.com/pressRoom/pr.php?id=82\" target=\"_blank\">Brian Kirschenmann\u003c/a> bent over the deep green plants in his field in New Cuyama, nestled in a verdant valley an hour southwest of Bakersfield, and looked at the bottom of each leaf.\u003c/p>\n\u003cp>Next to him, his crop advisor Gary Toschi examined a leaf under a magnifying glass.\u003c/p>\n\u003cp>“That one is active,” said Toschi.\u003c/p>\n\u003cfigure id=\"attachment_44631\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44631\" title=\"Potato-tomato psyllids\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jeff_Bradshaw_adultnympsandeggs_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An adult potato-tomato psyllid surrounded by young nymphs. Photo: Jeffrey Bradshaw, Univ. of Nebraska, Lincoln.\u003c/figcaption>\u003c/figure>\n\u003cp>He and Kirschenmann had found a round, bright green insect, about the size of the comma on a computer keyboard. The tiny pest is called a \u003ca title=\"University of Nebraska sheet about potato-tomato psyllids.\" href=\"http://www.ianrpubs.unl.edu/epublic/pages/publicationD.jsp?publicationId=1449\" target=\"_blank\">potato-tomato psyllid\u003c/a>, and both the young nymphs like the one they found, and the adults, which are shaped like a cicada, wreak havoc on potatoes, as well as tomatoes, peppers and about 40 other crops.\u003c/p>\n\u003cp>In potatoes, they suck the plant dry. And what’s worse, the pest also can transmit a disease that ruins potato chips – a $6 billion business in the United States, despite the bad rap chips get from nutritionists. The disease transmitted by potato-tomato psyllids gives chips a burnt flavor and causes them to develop brown streaks, which is why the disease is known as “\u003ca title=\"Information about zebra chip disease\" href=\"http://zebrachipscri.tamu.edu/about-the-project/\" target=\"_blank\">zebra chip\u003c/a>.”\u003c/p>\n\u003cfigure id=\"attachment_44657\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44657\" title=\"Potatoes with zebra chip disease.\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John_Trumble_Zebra_Chip_Comparison_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potatoes infected with zebra chip disease streak when they're fried. Photo: John Trumble.\u003c/figcaption>\u003c/figure>\n\u003cp>In 2008, Kirschenmann lost $250,000, when one of his potato fields in Kern County was infected with zebra chip and Frito Lay wouldn’t buy his chipper potatoes. Though potatoes aren’t one of California’s main crops, in Kern County they’re among the top 10 in value, to the tune of $130 million.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Zebra chip disease hasn’t caused widespread losses in California, but the state’s potato growers are worried, especially after South Korea banned potato imports from Washington, Oregon and Idaho in August, out of concern over the disease. The ban is costing producers in those states some $8 million.\u003c/p>\n\u003cp>“That’s my biggest fear,” said Kirschenmann, who grows 5,700 acres of potatoes in Kern County and New Cuyama and is a member of the United States Potato Board. Though California doesn’t export potatoes to South Korea, Kirschenmann does sell part of his crop to Guatemala and the Dominican Republic.\u003c/p>\n\u003cfigure id=\"attachment_44626\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44626\" title=\"Brian Kirschenmann, potato grower\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Brian_Kirschenmann_potato_grower_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato grower Brian Kirschenmann.\u003c/figcaption>\u003c/figure>\n\u003cp>California has had potato-tomato psyllids for more than 100 years. What makes them a new problem for growers is that now they don’t just live in the state during the warmer months; they also spend the winter.\u003c/p>\n\u003cp>“Our temperatures have increased by 2 to 3 degrees Fahrenheit, and that seems to be enough to keep them from being frozen out during the winter,” said entomologist \u003ca title=\"John Trumble bio\" href=\"http://www.facultydirectory.ucr.edu/cgi-bin/pub/public_individual.pl?faculty=159\" target=\"_blank\">John Trumble\u003c/a>, of the University of California, Riverside. “I suspect that global warming is at least playing a role in this particular insect’s spread into California.”\u003c/p>\n\u003cp>Insects can’t produce their own heat, the way mammals do, so most of them do better in warmer temperatures. Around the world, scientists have started to document changes in insect behavior, as a result of climate change.\u003c/p>\n\u003cfigure id=\"attachment_44627\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44627\" title=\"John Trumble, UC Riverside\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/John-Trumble_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Entomologist John Trumble, from UC Riverside, says warmer temperatures are making a pest of potatoes and tomatoes more abundant in California.\u003c/figcaption>\u003c/figure>\n\u003cp>In Spain, the European grapevine moth is flying out earlier in the summer and reproducing more abundantly than it did 20 years ago. On Tanzania’s Mt. Kilimanjaro, malaria mosquitoes are moving farther up the mountain. And in Japan, a pest called the green stink bug, that damages rice and soybeans, is expanding its range northward.\u003c/p>\n\u003cp>“This is not speculative, this is not something that we would predict,” said Trumble. “This is what’s happening now.”\u003c/p>\n\u003cp>When Trumble discovered, in the year 2000, that potato-tomato psyllids had spent the winter near one of his research tomato fields in Irvine, he knew this change in the insect’s behavior was bad news: it meant the pest could begin attacking crops early in the growing season.\u003c/p>\n\u003cp>“It’s much more dangerous for the grower,” said Trumble, “because early infestation in a crop oftentimes leads to much more damage than if the pest occurs late in the crop.”\u003c/p>\n\u003cp>When spring temperatures get warm, this sends a cue to insects to begin their development, said entomologist Peter Oboyski, manager of collections at the University of California, Berkeley’s Essig Museum of Entomology.\u003c/p>\n\u003cp>“If the season gets warmer earlier, that gives insects that much more time to develop, that much more time to eat a plant, that much more time to produce another generation,” said Oboyski.\u003c/p>\n\u003cfigure id=\"attachment_44634\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-44634\" title=\"Potato-tomato psyllid\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Jack_Kelly_Clark_I-HO-PCOC-AD.003_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato-tomato psyllid. Photo: Jack Kelly Clark, courtesy University of California Statewide IPM Program.\u003c/figcaption>\u003c/figure>\n\u003cp>But how did UC Riverside’s John Trumble know that he was seeing a new behavior in the psyllid?\u003c/p>\n\u003cp>To figure out if spending the winter in California was a new behavior, Trumble turned to the historical record. He was fortunate that scientists in California have been collecting psyllids and making detailed notes about their habits since the 1880s. Through this information, he concluded that he was seeing something new.\u003c/p>\n\u003cp>“Every 30 years, since about 1900, it’s moved into California,” said Trumble, “and we would find it, it would be here for six months to a year, and then it would disappear, presumably because it got too cold.”\u003c/p>\n\u003cp>That pattern changed radically in 2000, with the psyllid spending the winter in Trumble’s field in Irvine. And the pest has since overwintered in locations further and further north.\u003c/p>\n\u003cp>In 2004, tomato growers discovered psyllids had overwintered in Hollister. In 2012, scientists found they had spent the winter in the Washington-Oregon-Idaho area, where half of the country’s potatoes are grown. And this year, the pest also appeared in Manitoba, Canada, early in the growing season, a sign that it might have spent the winter there.\u003c/p>\n\u003cp>“As temperatures warm up in California and across the United States,” said Trumble, “these insects will be able to overwinter further and further north.”\u003c/p>\n\u003cp>Meanwhile, down south, farmers have already been hit hard by the pest. In Mexico’s Baja California, the psyllids destroyed 85 percent of the tomato crop in 2001, said Trumble. Partly in response to the new pest, California farmers who grow tomatoes in Baja California have moved much of their production inside screened enclosures.\u003c/p>\n\u003cp>Spraying for psyllids is costing California potato growers about $75 per acre, said Kirschenmann.\u003c/p>\n\u003cfigure id=\"attachment_44628\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize.jpg\">\u003cimg class=\"size-thumbnail wp-image-44628\" title=\"Potato field in New Cuyama, California\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Tractor_in_New_Cuyama_WWS_resize-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Potato field in New Cuyama Valley, an hour southwest of Bakersfield. Potato-tomato psyllids have been found nearby. Photos: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>This need for additional spraying has Trumble concerned. Since the 1970s, he and other scientists around the state have worked with growers to reduce pesticide use in conventionally-grown crops. The results have been dramatic, he said. Tomato growers, for example, cut spraying by half in the 1990s.\u003c/p>\n\u003cp>“Less pesticide use means less concern by the consumers for pesticide residue. We use less fossil fuel; we have fewer volatile organic compounds that appear in the atmosphere; it reduces smog. It’s a real win-win for everybody in California,” said Trumble.\u003c/p>\n\u003cp>But warmer temperatures, and the pests that thrive in them, now threaten to undermine these gains.\u003c/p>\n\u003cp>“So if you have an insect with multiple generations, you get more generations. If you’ve got an insect that occurs early in a crop, it will occur earlier in the crop, and faster,” said Trumble. “So all of these things are desperately in need of additional research.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>Uncool Cherries\u003c/strong> looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003cbr>\n\u003c/p>\n\u003cp>\u003cstrong>Uncool Cherries\u003c/strong>is one of the three stories in \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" title=\"Heat and Harvest\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003ch3>Higher temperatures bring new struggles to California grape and cherry growers\u003c/h3>\n\u003cp>By Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>\u003cem>This article is part 2 of a two-part series published in newspapers across California on Fri. Sept. 28.\u003c/em>\u003c/p>\n\u003cp>Farmers have always been gamblers, long accustomed to betting on the probabilities of the weather. But for the Napa Valley, where the temperatures have been ideal for the wine industry, the changes could be significant.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“They’re used to rolling the dice every year,” said \u003ca href=\"http://creeksidescience.com/people/\" title=\"Stuart Weiss bio\" target=\"_blank\">Stuart Weiss\u003c/a>, a conservation biologist and chief scientist at the \u003ca href=\"http://creeksidescience.com/\" title=\"Creekside Center for Earth Observation\" target=\"_blank\">Creekside Center for Earth Observation\u003c/a>, which assists growers and municipalities dealing with the disruptions caused by the changing climate. “Now, though, climate change is stacking the dice.”\u003c/p>\n\u003cp>Over the next 30 years, Weiss estimates, the temperature in the Napa Valley will rise by 1.8 degrees – an 80 percent jump over previous rates, which were about 1 degree every three decades since temperatures were first recorded in 1896. \u003c/p>\n\u003cp>He has turned worries about climate change into a business opportunity: His other company, \u003ca href=\"http://www.viticision.com/\" title=\"Viticision\" target=\"_blank\">Viticision\u003c/a>, consults with growers facing the shifting conditions on their land. \u003c/p>\n\u003caside class=\"pullquote alignleft\">California produces 95 percent of the country’s apricots, almonds, artichokes, figs, kiwis, raisin grapes, olives, cling peaches, dried plums, persimmons, pistachios and walnuts. \u003c/aside>\n\u003cp>Weiss, who has been studying butterflies since his days at Stanford University, realized eight years ago that what he was learning about the Lepidoptera family could be applied to wine grapes. \u003c/p>\n\u003cp>He noticed that the processes that a caterpillar larva uses to metabolize energy drawn from the sun and water prior to its emergence as a butterfly were similar to how a grapevine metabolizes the same elements before producing a fully formed wine grape.\u003c/p>\n\u003cp>Now, he consults with wineries dealing with the alterations in sun and water triggered by climate change. \u003c/p>\n\u003cp>“The verbs are the same,” Weiss said. “It’s just the nouns that have shifted.”\u003c/p>\n\u003cp>Alterations in the California climate have prompted the insurance industry to start assessing the potential damage and its financial exposure.\u003c/p>\n\u003cp>The nation’s crop insurance system, a hybrid of private insurers backed by the \u003ca href=\"http://www.rma.usda.gov/\" title=\"Risk Management Agency\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency\u003c/a>, has been paying out steadily increasing amounts for weather-related damages across the country, according to the Congressional Research Service – from $2.1 billion in 2000 to a record-breaking $12.1 billion last year. This summer’s drought in the Midwest is expected to further catapult insurance payments. \u003c/p>\n\u003cp>Although it’s difficult to distinguish how many extreme events would have occurred without the atmospheric concentration of CO2, the Risk Management Agency now has identified climate change as one of the major risk factors for U.S. agriculture. \u003c/p>\n\u003caside class=\"pullquote alignleft\">The Risk Management Agency now has identified climate change as one of the major risk factors for U.S. agriculture. \u003c/aside>\n\u003cp>In a 2010 report, it paid particular attention to the vulnerabilities of California, which produces 95 percent of the country’s apricots, almonds, artichokes, figs, kiwis, raisin grapes, olives, cling peaches, dried plums, persimmons, pistachios and walnuts. \u003c/p>\n\u003cp>“Since the production of these commodities is so concentrated into one geographical area the climatic impacts in these agricultural markets could be profound,” the report concluded.\u003c/p>\n\u003cp>The agency even suggested an adaptation strategy that sounds very much like the breeding efforts already under way at nurseries across the Central Valley: more research into “drought-tolerant, heat-tolerant, and other crop varieties better suited to the changing conditions.”\u003cbr>\nThe California office of the Risk Management Agency is considering whether year-round farming is a reasonable risk for the agency to assume in the Central and Imperial valleys, where water stresses are intensifying. \u003c/p>\n\u003cp>In the Central Valley, the agency is considering requiring farmers relying on nonirrigated water to fallow some of their land during the summer months to hedge against potential losses when water supplies fall short. \u003c/p>\n\u003cp>And last year, the agency withdrew its insurance rating for parts of Imperial County, which it determined was uninsurable for proposed wheat farming due to concerns about the reliability of the water supply.\u003c/p>\n\u003cp>The high volatility associated with climate change prompted a team of Silicon Valley entrepreneurs to found the first insurance company, \u003ca href=\"http://www.climate.com/\" title=\"The Climate Corporation\" target=\"_blank\">The Climate Corporation\u003c/a>, to focus exclusively on insuring against swings in the weather. \u003c/p>\n\u003caside class=\"pullquote alignleft\">The high volatility associated with climate change prompted a team of Silicon Valley entrepreneurs to found the first insurance company to focus exclusively on insuring against swings in the weather.\u003c/aside>\n\u003cp>\u003ca href=\"http://www.climate.com/company/leadership/\" title=\"David Friedberg bio\" target=\"_blank\">David Friedberg\u003c/a> was a corporate development executive at Google before founding the company in San Francisco in 2006, as farmers found themselves at the front lines of climate change. \u003c/p>\n\u003cp>“Things are getting far more erratic and difficult to predict,” said Friedberg, whose background is in physics and mathematics.\u003c/p>\n\u003cp>One likely result of the atmospheric tumult, he added, is rising food prices. \u003c/p>\n\u003cp>“Farmers are having to hedge and pay for insurance claims,” he said. “That increases the price of food, and when they experience losses, we and others pay them for those losses, but that also means their food is not being produced.”\u003c/p>\n\u003cp>For example, the effects of the Midwest drought this summer, which has devastated food crops for cattle and chicken – mostly corn and soybeans – will be rippling back to California in the form of prices that are 10 to 15 percent higher for beef, milk and poultry, according to the USDA and other analysts. \u003c/p>\n\u003cp>\u003cstrong>Wine country climate shake-up\u003c/strong>\u003c/p>\n\u003cp>Napa vintners already are feeling the effects of the changing odds. In 2010, the wine industry had one of its worst years on record when days of record-breaking heat in August were followed by a few freakish days of frost. \u003c/p>\n\u003cfigure id=\"attachment_45202\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg\" alt=\"\" title=\"Wine grapes in Napa Valley\" width=\"640\" height=\"360\" class=\"size-full wp-image-45202\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wine grapes in Napa Valley are ripening earlier in the season. This shrinks the timespan for their full development. Photo: Joan Johnson, KQED.\u003c/figcaption>\u003c/figure>\n\u003cp>Weiss, the conservation biologist, cites a map that offers a sobering perspective on future Napa varietals, demonstrating how the increasing heat is triggering the ripening process earlier in the season – from the first week of October, for example, into the third or fourth week of September, which shrinks the timespan for full development of wine grapes. \u003c/p>\n\u003cp>“You’re ripening earlier in a warmer time of the year under a warmer climate, so you’re getting a double whammy,” he said. Even just a week’s difference, he said, can have an impact on the quality of a cabernet sauvignon. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“There are a lot of similarities between Australia and California, and if we don’t look to places that have undergone this sort of ‘first shot across the bow’ of the effect of climate change, I think we’d be doing ourselves a disservice.” Stuart Weiss, conservation biologist\u003c/aside>\n\u003cp>Jeff Yasui, director of the California office of the Risk Management Agency, said one sign of the growing stress in wine country is that over the past four years, the number of wine grape growers who increased their insurance coverage from the base-level policy – which covers half of all losses – to more substantial, and more expensive, protection increased from 28 percent of all policies to 40 percent this year. \u003c/p>\n\u003cp>One of Weiss’ clients is \u003ca href=\"http://www.treasurywineestates.com/\" title=\"Treasury Wine Estates\" target=\"_blank\">Treasury Wine Estates\u003c/a>, one of the largest wine companies in Australia, which also owns some 6,000 acres and eight labels – including Beringer Vineyards, Stags’ Leap Winery and Souverain – in Napa and Sonoma counties. \u003c/p>\n\u003cp>Australia experienced an early taste of climate change in 2009 and 2010, Weiss said, when heat waves and drought led to dramatic drops in yield from shriveled grapevines, leading to significant financial losses for the country’s wine industry. \u003c/p>\n\u003cp>The \u003ca href=\"http://www.csiro.au/\" title=\"CSIRO\" target=\"_blank\">national science agency of Australia\u003c/a> warns that as the weather gets hotter, the growing season for Australian wines is steadily shrinking – at a rate that’s been accelerating over the past 40 years, a phenomenon similar to that which Weiss has identified in Napa County. \u003c/p>\n\u003cp>“There are a lot of similarities between Australia and California,” Weiss said, “and if we don’t look to places that have undergone this sort of ‘first shot across the bow’ of the effect of climate change, I think we’d be doing ourselves a disservice.” \u003c/p>\n\u003cp>From his home office on a rustic road in Menlo Park, shaded by a huge oak tree, Weiss uses sophisticated monitors in the fields to track the increasing amount of sun hitting each grape and attempt to predict how moving a row by a few feet, or adjusting a trellis, might offer protection against the sun’s intensifying rays. \u003c/p>\n\u003cp>“That’s how climate change is happening,” Weiss said. “Slow but steady increases in heat are already causing disarray in wine country.” \u003c/p>\n\u003caside class=\"pullquote alignleft\">“Slow but steady increases in heat are already causing disarray in wine country.” Stuart Weiss\u003c/aside>\n\u003cp>With that information, he’s able to suggest how wineries could move forward. Vineyards generally are productive over 25-year spans; it takes about five years for new vines to start producing grapes, and the vines generally are replaced every 25 to 30 years. Current vines were planted at a time of weather patterns that are now changing. \u003c/p>\n\u003cp>Many fields are at the end of their 25-year cycle and are about to be replanted. Weiss also offers advice on the varietals most suited to the next quarter-century of changing climate – whether to plant, for example, another crop of cabernet sauvignon, which thrives in cooler climates, or a more heat-tolerant variety like pinot noir, zinfandel or chardonnay. \u003c/p>\n\u003cp>“With the new cycle, we don’t want to lock in mistakes,” Weiss said.\u003c/p>\n\u003cp>\u003cstrong>Cherry crops feel the heat \u003c/strong>\u003c/p>\n\u003cp>For a look into the future, consider what’s already happening to the state’s cherry crop.\u003c/p>\n\u003cp>Last April, the cherries were blooming in the Colombini family orchard in the San Joaquin Valley, their pink and white blossoms a signal that the harvest would be coming in six weeks’ time.\u003c/p>\n\u003cfigure id=\"attachment_45180\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg\" alt=\"\" title=\"Workers pack cherries at Delta Packing, Modesto, California\" width=\"640\" height=\"360\" class=\"size-full wp-image-45180\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/ch09_packflr_resized1-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers pack cherries at Delta Packing, in Modesto. This year, the company saw another 50 percent drop in cherries from previous years. Photo: Center for Investigative Reporting. \u003c/figcaption>\u003c/figure>\n\u003cp>But there was trouble lurking under those delicate blossoms. Jeff Colombini, director of the family company, Lodi Farming, pointed to the erratic blooms on his trees – a blossom here, a blossom there, but many stunted, half-grown blossoms. That is a sign, he said, of the “stresses that come with not enough chill hours.”\u003c/p>\n\u003cp>Most of the highest-quality cherry varieties in the state are tuned for a November or December chill, which functions to slow down the metabolism of the nascent fruits and thus elongates the ripening process that comes with the onset of warmer weather. \u003c/p>\n\u003caside class=\"pullquote alignleft\">Too much time in the sun during the budding process leads to what shoppers regularly encounter: “doubling,” in which two cherries are fused like conjoined twins, and “spurring,” a little raisinlike growth stuck to the side of the fruit.\u003c/aside>\n\u003cp>For a perfect California cherry, the trees need 1,200 to 1,400 hours of “chill time.” But Joseph Grant, a UC Cooperative Extension farm adviser based in Stockton, said that lately, cherry growers have been seeing more like 1,000 to 1,100 hours per season. \u003c/p>\n\u003cp>Another factor may be the fog: Early results from a study at UC Berkeley’s College of Natural Resources suggest that a lack of the usual fog hours also might be contributing to overheating of cherry buds at a time when they need to be shaded from the sun.\u003c/p>\n\u003cp>“We’re seeing those low-chill effects every year now, as opposed to how we used to see them once every 10 years or so,” Grant said. \u003c/p>\n\u003cp>While the overall cherry crop recovered late in the season, the overall effect of the shortened chill, according to Grant, is declining quality of California cherries. They’re shrinking in size, and the extended ripening time means the cherries are not as firm. When rains came unexpectedly during harvest time last year, yields dropped in parts of the county by more than half. This year, the Delta Packing Co., based in Lodi, saw another 50 percent drop in cherries from previous years, according to Matt Nowak, a sales representative for the company. \u003c/p>\n\u003cp>“The lack of chilly nights in the winter makes cherries one of the most vulnerable to climate change,” said \u003ca href=\"http://foodsecurity.stanford.edu/people/david_lobell\" title=\"David Lobell bio\" target=\"_blank\">David Lobell\u003c/a>, a fellow at Stanford’s Center on Food Security and the Environment. Lobell co-wrote a report published last November predicting dramatic declines in cherry yields under a 2-degree warming scenario. \u003c/p>\n\u003cp>\u003cstrong>Crop insurance in the red\u003c/strong>\u003c/p>\n\u003cp>Until 2000, there was no government-subsidized insurance program for cherry farmers. But that year, according to Yasui, of the Risk Management Agency, farmers began responding to the turbulent weather by requesting that the USDA extend them coverage. Since then, there’s been a steady rise in cherry farmers obtaining climate-related insurance.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The climate here around Stockton is looking more and more like the climate down in Bakersfield.” Joseph Grant, farm adviser \u003c/aside>\n\u003cp>Last year, California cherry growers received a record $22.5 million in crop insurance payouts – sending crop insurers into the red. For every $1 paid into the system for cherry policies that year, $1.60 was paid to farmers. The USDA paid out almost $8 million to subsidize the losses. \u003c/p>\n\u003cp>“What’s happening,” Grant said, “is that the climate here around Stockton is looking more and more like the climate down in Bakersfield.” \u003c/p>\n\u003cp>Two parallel changes are unfolding at either end of the San Joaquin Valley. The northern cherries, planted decades ago during cooler climactic conditions, now are growing in conditions more like those farther south in Bakersfield. \u003c/p>\n\u003cp>And specially tailored varieties in the south are being grown in conditions far hotter than the temperatures for which they were bred. A lack of chill in the northern San Joaquin is damaging cherries, while higher temperatures are harming cherries in the southern San Joaquin. \u003c/p>\n\u003cp>Another consequence of the longer and hotter ripening season, Grant said, is “deformities in the cherry flowers and abnormalities in the fruit.” \u003c/p>\n\u003cfigure id=\"attachment_45176\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized1.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized1-300x169.jpg\" alt=\"\" title=\"Cherry blossom\" width=\"300\" height=\"169\" class=\"size-thumbnail wp-image-45176\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to form perfect fruit. Warmer temperatures and less fog are impacting the California cherry harvest. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Too much time in the sun during the budding process leads to what shoppers regularly encounter: “doubling,” in which two cherries are fused like conjoined twins, and “spurring,” a little raisinlike growth stuck to the side of the fruit.\u003c/p>\n\u003cp>Those deformities generally weaken the position of California cherries in the marketplace, threatening California’s competitive advantage in producing cherries earlier in the season than in Oregon and Washington – where the climate for the fruit remains ideal.\u003c/p>\n\u003cp>Cherries’ protracted ripening, according to Colombini, also means that the farm workers whom he and other growers usually hire for a week or so during harvest season must be hired for an extra two or three weeks – which means more payroll and more expensive cherries.\u003c/p>\n\u003cp>“The problem down the line here in California is that we could see the displacement of an entire industry,” Grant said. “You may have better conditions up north, but Joe Farmer has land here, not in Oregon.”\u003c/p>\n\u003cp>Ultimately, said Paul Wenger, president of the \u003ca href=\"http://www.cfbf.com/\" title=\"California Farm Bureau Federation\" target=\"_blank\">California Farm Bureau Federation\u003c/a>, farmers are “dealing with the changing climate every day.” Wenger raises almonds in the Central Valley.\u003c/p>\n\u003cp>“Farmers are adaptable,” he said. “If crops aren’t working in one place, they’ll switch crops. Or they’ll move their crops.” \u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca href=\"http://cironline.org/\" title=\"Center for Investigative Reporting\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Uncool Cherries\u003c/strong> looks at the challenges facing cherry growers near Stockton. Life is hardly a bowl of cherries if you're trying to grow them in California lately. Cherries and other major fruit crops need a certain number of \"chilling hours\" in order to produce healthy blossoms and fruit. But in recent years, the spring nights have brought warmer temperatures and less of the legendary Valley fog that helps keep the chill on. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003cbr>\n\u003c/p>\n\u003cp>\u003cstrong>Uncool Cherries\u003c/strong>is one of the three stories in \u003cstrong>\u003ca href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" title=\"Heat and Harvest\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003ch3>Higher temperatures bring new struggles to California grape and cherry growers\u003c/h3>\n\u003cp>By Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>\u003cem>This article is part 2 of a two-part series published in newspapers across California on Fri. Sept. 28.\u003c/em>\u003c/p>\n\u003cp>Farmers have always been gamblers, long accustomed to betting on the probabilities of the weather. But for the Napa Valley, where the temperatures have been ideal for the wine industry, the changes could be significant.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“They’re used to rolling the dice every year,” said \u003ca href=\"http://creeksidescience.com/people/\" title=\"Stuart Weiss bio\" target=\"_blank\">Stuart Weiss\u003c/a>, a conservation biologist and chief scientist at the \u003ca href=\"http://creeksidescience.com/\" title=\"Creekside Center for Earth Observation\" target=\"_blank\">Creekside Center for Earth Observation\u003c/a>, which assists growers and municipalities dealing with the disruptions caused by the changing climate. “Now, though, climate change is stacking the dice.”\u003c/p>\n\u003cp>Over the next 30 years, Weiss estimates, the temperature in the Napa Valley will rise by 1.8 degrees – an 80 percent jump over previous rates, which were about 1 degree every three decades since temperatures were first recorded in 1896. \u003c/p>\n\u003cp>He has turned worries about climate change into a business opportunity: His other company, \u003ca href=\"http://www.viticision.com/\" title=\"Viticision\" target=\"_blank\">Viticision\u003c/a>, consults with growers facing the shifting conditions on their land. \u003c/p>\n\u003caside class=\"pullquote alignleft\">California produces 95 percent of the country’s apricots, almonds, artichokes, figs, kiwis, raisin grapes, olives, cling peaches, dried plums, persimmons, pistachios and walnuts. \u003c/aside>\n\u003cp>Weiss, who has been studying butterflies since his days at Stanford University, realized eight years ago that what he was learning about the Lepidoptera family could be applied to wine grapes. \u003c/p>\n\u003cp>He noticed that the processes that a caterpillar larva uses to metabolize energy drawn from the sun and water prior to its emergence as a butterfly were similar to how a grapevine metabolizes the same elements before producing a fully formed wine grape.\u003c/p>\n\u003cp>Now, he consults with wineries dealing with the alterations in sun and water triggered by climate change. \u003c/p>\n\u003cp>“The verbs are the same,” Weiss said. “It’s just the nouns that have shifted.”\u003c/p>\n\u003cp>Alterations in the California climate have prompted the insurance industry to start assessing the potential damage and its financial exposure.\u003c/p>\n\u003cp>The nation’s crop insurance system, a hybrid of private insurers backed by the \u003ca href=\"http://www.rma.usda.gov/\" title=\"Risk Management Agency\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency\u003c/a>, has been paying out steadily increasing amounts for weather-related damages across the country, according to the Congressional Research Service – from $2.1 billion in 2000 to a record-breaking $12.1 billion last year. This summer’s drought in the Midwest is expected to further catapult insurance payments. \u003c/p>\n\u003cp>Although it’s difficult to distinguish how many extreme events would have occurred without the atmospheric concentration of CO2, the Risk Management Agency now has identified climate change as one of the major risk factors for U.S. agriculture. \u003c/p>\n\u003caside class=\"pullquote alignleft\">The Risk Management Agency now has identified climate change as one of the major risk factors for U.S. agriculture. \u003c/aside>\n\u003cp>In a 2010 report, it paid particular attention to the vulnerabilities of California, which produces 95 percent of the country’s apricots, almonds, artichokes, figs, kiwis, raisin grapes, olives, cling peaches, dried plums, persimmons, pistachios and walnuts. \u003c/p>\n\u003cp>“Since the production of these commodities is so concentrated into one geographical area the climatic impacts in these agricultural markets could be profound,” the report concluded.\u003c/p>\n\u003cp>The agency even suggested an adaptation strategy that sounds very much like the breeding efforts already under way at nurseries across the Central Valley: more research into “drought-tolerant, heat-tolerant, and other crop varieties better suited to the changing conditions.”\u003cbr>\nThe California office of the Risk Management Agency is considering whether year-round farming is a reasonable risk for the agency to assume in the Central and Imperial valleys, where water stresses are intensifying. \u003c/p>\n\u003cp>In the Central Valley, the agency is considering requiring farmers relying on nonirrigated water to fallow some of their land during the summer months to hedge against potential losses when water supplies fall short. \u003c/p>\n\u003cp>And last year, the agency withdrew its insurance rating for parts of Imperial County, which it determined was uninsurable for proposed wheat farming due to concerns about the reliability of the water supply.\u003c/p>\n\u003cp>The high volatility associated with climate change prompted a team of Silicon Valley entrepreneurs to found the first insurance company, \u003ca href=\"http://www.climate.com/\" title=\"The Climate Corporation\" target=\"_blank\">The Climate Corporation\u003c/a>, to focus exclusively on insuring against swings in the weather. \u003c/p>\n\u003caside class=\"pullquote alignleft\">The high volatility associated with climate change prompted a team of Silicon Valley entrepreneurs to found the first insurance company to focus exclusively on insuring against swings in the weather.\u003c/aside>\n\u003cp>\u003ca href=\"http://www.climate.com/company/leadership/\" title=\"David Friedberg bio\" target=\"_blank\">David Friedberg\u003c/a> was a corporate development executive at Google before founding the company in San Francisco in 2006, as farmers found themselves at the front lines of climate change. \u003c/p>\n\u003cp>“Things are getting far more erratic and difficult to predict,” said Friedberg, whose background is in physics and mathematics.\u003c/p>\n\u003cp>One likely result of the atmospheric tumult, he added, is rising food prices. \u003c/p>\n\u003cp>“Farmers are having to hedge and pay for insurance claims,” he said. “That increases the price of food, and when they experience losses, we and others pay them for those losses, but that also means their food is not being produced.”\u003c/p>\n\u003cp>For example, the effects of the Midwest drought this summer, which has devastated food crops for cattle and chicken – mostly corn and soybeans – will be rippling back to California in the form of prices that are 10 to 15 percent higher for beef, milk and poultry, according to the USDA and other analysts. \u003c/p>\n\u003cp>\u003cstrong>Wine country climate shake-up\u003c/strong>\u003c/p>\n\u003cp>Napa vintners already are feeling the effects of the changing odds. In 2010, the wine industry had one of its worst years on record when days of record-breaking heat in August were followed by a few freakish days of frost. \u003c/p>\n\u003cfigure id=\"attachment_45202\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg\" alt=\"\" title=\"Wine grapes in Napa Valley\" width=\"640\" height=\"360\" class=\"size-full wp-image-45202\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/030-Grapes-6-29-07_resized-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wine grapes in Napa Valley are ripening earlier in the season. This shrinks the timespan for their full development. Photo: Joan Johnson, KQED.\u003c/figcaption>\u003c/figure>\n\u003cp>Weiss, the conservation biologist, cites a map that offers a sobering perspective on future Napa varietals, demonstrating how the increasing heat is triggering the ripening process earlier in the season – from the first week of October, for example, into the third or fourth week of September, which shrinks the timespan for full development of wine grapes. \u003c/p>\n\u003cp>“You’re ripening earlier in a warmer time of the year under a warmer climate, so you’re getting a double whammy,” he said. Even just a week’s difference, he said, can have an impact on the quality of a cabernet sauvignon. \u003c/p>\n\u003caside class=\"pullquote alignleft\">“There are a lot of similarities between Australia and California, and if we don’t look to places that have undergone this sort of ‘first shot across the bow’ of the effect of climate change, I think we’d be doing ourselves a disservice.” Stuart Weiss, conservation biologist\u003c/aside>\n\u003cp>Jeff Yasui, director of the California office of the Risk Management Agency, said one sign of the growing stress in wine country is that over the past four years, the number of wine grape growers who increased their insurance coverage from the base-level policy – which covers half of all losses – to more substantial, and more expensive, protection increased from 28 percent of all policies to 40 percent this year. \u003c/p>\n\u003cp>One of Weiss’ clients is \u003ca href=\"http://www.treasurywineestates.com/\" title=\"Treasury Wine Estates\" target=\"_blank\">Treasury Wine Estates\u003c/a>, one of the largest wine companies in Australia, which also owns some 6,000 acres and eight labels – including Beringer Vineyards, Stags’ Leap Winery and Souverain – in Napa and Sonoma counties. \u003c/p>\n\u003cp>Australia experienced an early taste of climate change in 2009 and 2010, Weiss said, when heat waves and drought led to dramatic drops in yield from shriveled grapevines, leading to significant financial losses for the country’s wine industry. \u003c/p>\n\u003cp>The \u003ca href=\"http://www.csiro.au/\" title=\"CSIRO\" target=\"_blank\">national science agency of Australia\u003c/a> warns that as the weather gets hotter, the growing season for Australian wines is steadily shrinking – at a rate that’s been accelerating over the past 40 years, a phenomenon similar to that which Weiss has identified in Napa County. \u003c/p>\n\u003cp>“There are a lot of similarities between Australia and California,” Weiss said, “and if we don’t look to places that have undergone this sort of ‘first shot across the bow’ of the effect of climate change, I think we’d be doing ourselves a disservice.” \u003c/p>\n\u003cp>From his home office on a rustic road in Menlo Park, shaded by a huge oak tree, Weiss uses sophisticated monitors in the fields to track the increasing amount of sun hitting each grape and attempt to predict how moving a row by a few feet, or adjusting a trellis, might offer protection against the sun’s intensifying rays. \u003c/p>\n\u003cp>“That’s how climate change is happening,” Weiss said. “Slow but steady increases in heat are already causing disarray in wine country.” \u003c/p>\n\u003caside class=\"pullquote alignleft\">“Slow but steady increases in heat are already causing disarray in wine country.” Stuart Weiss\u003c/aside>\n\u003cp>With that information, he’s able to suggest how wineries could move forward. Vineyards generally are productive over 25-year spans; it takes about five years for new vines to start producing grapes, and the vines generally are replaced every 25 to 30 years. Current vines were planted at a time of weather patterns that are now changing. \u003c/p>\n\u003cp>Many fields are at the end of their 25-year cycle and are about to be replanted. Weiss also offers advice on the varietals most suited to the next quarter-century of changing climate – whether to plant, for example, another crop of cabernet sauvignon, which thrives in cooler climates, or a more heat-tolerant variety like pinot noir, zinfandel or chardonnay. \u003c/p>\n\u003cp>“With the new cycle, we don’t want to lock in mistakes,” Weiss said.\u003c/p>\n\u003cp>\u003cstrong>Cherry crops feel the heat \u003c/strong>\u003c/p>\n\u003cp>For a look into the future, consider what’s already happening to the state’s cherry crop.\u003c/p>\n\u003cp>Last April, the cherries were blooming in the Colombini family orchard in the San Joaquin Valley, their pink and white blossoms a signal that the harvest would be coming in six weeks’ time.\u003c/p>\n\u003cfigure id=\"attachment_45180\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg\" alt=\"\" title=\"Workers pack cherries at Delta Packing, Modesto, California\" width=\"640\" height=\"360\" class=\"size-full wp-image-45180\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/ch09_packflr_resized1.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/ch09_packflr_resized1-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Workers pack cherries at Delta Packing, in Modesto. This year, the company saw another 50 percent drop in cherries from previous years. Photo: Center for Investigative Reporting. \u003c/figcaption>\u003c/figure>\n\u003cp>But there was trouble lurking under those delicate blossoms. Jeff Colombini, director of the family company, Lodi Farming, pointed to the erratic blooms on his trees – a blossom here, a blossom there, but many stunted, half-grown blossoms. That is a sign, he said, of the “stresses that come with not enough chill hours.”\u003c/p>\n\u003cp>Most of the highest-quality cherry varieties in the state are tuned for a November or December chill, which functions to slow down the metabolism of the nascent fruits and thus elongates the ripening process that comes with the onset of warmer weather. \u003c/p>\n\u003caside class=\"pullquote alignleft\">Too much time in the sun during the budding process leads to what shoppers regularly encounter: “doubling,” in which two cherries are fused like conjoined twins, and “spurring,” a little raisinlike growth stuck to the side of the fruit.\u003c/aside>\n\u003cp>For a perfect California cherry, the trees need 1,200 to 1,400 hours of “chill time.” But Joseph Grant, a UC Cooperative Extension farm adviser based in Stockton, said that lately, cherry growers have been seeing more like 1,000 to 1,100 hours per season. \u003c/p>\n\u003cp>Another factor may be the fog: Early results from a study at UC Berkeley’s College of Natural Resources suggest that a lack of the usual fog hours also might be contributing to overheating of cherry buds at a time when they need to be shaded from the sun.\u003c/p>\n\u003cp>“We’re seeing those low-chill effects every year now, as opposed to how we used to see them once every 10 years or so,” Grant said. \u003c/p>\n\u003cp>While the overall cherry crop recovered late in the season, the overall effect of the shortened chill, according to Grant, is declining quality of California cherries. They’re shrinking in size, and the extended ripening time means the cherries are not as firm. When rains came unexpectedly during harvest time last year, yields dropped in parts of the county by more than half. This year, the Delta Packing Co., based in Lodi, saw another 50 percent drop in cherries from previous years, according to Matt Nowak, a sales representative for the company. \u003c/p>\n\u003cp>“The lack of chilly nights in the winter makes cherries one of the most vulnerable to climate change,” said \u003ca href=\"http://foodsecurity.stanford.edu/people/david_lobell\" title=\"David Lobell bio\" target=\"_blank\">David Lobell\u003c/a>, a fellow at Stanford’s Center on Food Security and the Environment. Lobell co-wrote a report published last November predicting dramatic declines in cherry yields under a 2-degree warming scenario. \u003c/p>\n\u003cp>\u003cstrong>Crop insurance in the red\u003c/strong>\u003c/p>\n\u003cp>Until 2000, there was no government-subsidized insurance program for cherry farmers. But that year, according to Yasui, of the Risk Management Agency, farmers began responding to the turbulent weather by requesting that the USDA extend them coverage. Since then, there’s been a steady rise in cherry farmers obtaining climate-related insurance.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The climate here around Stockton is looking more and more like the climate down in Bakersfield.” Joseph Grant, farm adviser \u003c/aside>\n\u003cp>Last year, California cherry growers received a record $22.5 million in crop insurance payouts – sending crop insurers into the red. For every $1 paid into the system for cherry policies that year, $1.60 was paid to farmers. The USDA paid out almost $8 million to subsidize the losses. \u003c/p>\n\u003cp>“What’s happening,” Grant said, “is that the climate here around Stockton is looking more and more like the climate down in Bakersfield.” \u003c/p>\n\u003cp>Two parallel changes are unfolding at either end of the San Joaquin Valley. The northern cherries, planted decades ago during cooler climactic conditions, now are growing in conditions more like those farther south in Bakersfield. \u003c/p>\n\u003cp>And specially tailored varieties in the south are being grown in conditions far hotter than the temperatures for which they were bred. A lack of chill in the northern San Joaquin is damaging cherries, while higher temperatures are harming cherries in the southern San Joaquin. \u003c/p>\n\u003cp>Another consequence of the longer and hotter ripening season, Grant said, is “deformities in the cherry flowers and abnormalities in the fruit.” \u003c/p>\n\u003cfigure id=\"attachment_45176\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized1.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/ch01_blossom_resized1-300x169.jpg\" alt=\"\" title=\"Cherry blossom\" width=\"300\" height=\"169\" class=\"size-thumbnail wp-image-45176\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cherries need a certain number of \"chilling hours\" to form perfect fruit. Warmer temperatures and less fog are impacting the California cherry harvest. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Too much time in the sun during the budding process leads to what shoppers regularly encounter: “doubling,” in which two cherries are fused like conjoined twins, and “spurring,” a little raisinlike growth stuck to the side of the fruit.\u003c/p>\n\u003cp>Those deformities generally weaken the position of California cherries in the marketplace, threatening California’s competitive advantage in producing cherries earlier in the season than in Oregon and Washington – where the climate for the fruit remains ideal.\u003c/p>\n\u003cp>Cherries’ protracted ripening, according to Colombini, also means that the farm workers whom he and other growers usually hire for a week or so during harvest season must be hired for an extra two or three weeks – which means more payroll and more expensive cherries.\u003c/p>\n\u003cp>“The problem down the line here in California is that we could see the displacement of an entire industry,” Grant said. “You may have better conditions up north, but Joe Farmer has land here, not in Oregon.”\u003c/p>\n\u003cp>Ultimately, said Paul Wenger, president of the \u003ca href=\"http://www.cfbf.com/\" title=\"California Farm Bureau Federation\" target=\"_blank\">California Farm Bureau Federation\u003c/a>, farmers are “dealing with the changing climate every day.” Wenger raises almonds in the Central Valley.\u003c/p>\n\u003cp>“Farmers are adaptable,” he said. “If crops aren’t working in one place, they’ll switch crops. Or they’ll move their crops.” \u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca href=\"http://cironline.org/\" title=\"Center for Investigative Reporting\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Dry and Salted\u003c/strong> examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cp>\u003cstrong>Dry and Salted \u003c/strong>is one of the three stories in \u003cstrong>\u003ca title=\"Heat and Harvest\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003ch1>Volatile weather creates dramatic changes for California farmers\u003c/h1>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003c/strong>\u003cbr>\nBy Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>This article is part 1 of a two-part series published in newspapers across California on Thurs. Sept. 27.\u003c/em>\u003c/p>\n\u003cp>Ten miles outside of Modesto, in the farming town of Hughson just off Highway 99, the \u003ca title=\"Duarte Nursery\" href=\"http://duartenursery.com/\" target=\"_blank\">Duarte Nursery\u003c/a> is at the front line of dramatic changes now under way in California’s immense agriculture industry.\u003c/p>\n\u003cfigure id=\"attachment_45068\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45068\" title=\"John Duarte, of Duarte Nursery\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The family-run nursery, founded in 1976, is one of the largest in the United States, and there’s a good chance the berries, nuts and citrus fruits eaten across the West began their journey to market as seedlings in Duarte’s 30 acres of greenhouses, labs and breeding stations.\u003c/p>\n\u003cp>The nursery’s owners have built a thriving business using state-of-the-art techniques to develop varieties adapted to the particular conditions and pests California farmers face.\u003c/p>\n\u003cp>These days, according to John Duarte, president of the nursery, that means breeding for elevated levels of heat and salt, which researchers say are symptoms of climate change – even if Duarte doesn’t necessarily see it that way.\u003c/p>\n\u003cp>“Whether it’s carbon built up in the atmosphere or just friggin’ bad luck,” he said, “the conditions are straining us.”\u003c/p>\n\u003cp>The cause of Duarte’s woes might be in dispute among farmers in California’s $31 billion agriculture industry. But the symptoms are clear. From the vast fields of fruits and nuts in the Central Valley to the wineries of Napa and Sonoma, the increasingly volatile weather is altering the fundamental conditions for growing food, California’s largest industry.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/aside>\n\u003cp>Farmers are in many ways at the front line of climate change. They conjure food from soil, sunlight and water – all of which are profoundly affected, scientists say, by climate change. Stresses have emerged across the state as water supplies tighten. Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/p>\n\u003cp>Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/p>\n\u003cp>At the nurseries and colleges in what Duarte calls “the Silicon Valley of agricultural innovation,” these changing conditions have forced botanists to look for varieties of almond, pepper, citrus, cherry and other crops resistant to drought and salt.\u003c/p>\n\u003cp>Other interests also are bracing for dramatic change. The crop insurance industry is calculating potential billion-dollar losses from extreme weather conditions, as well as the floods and fires that occur in their wake. Climate change could join the ranks of earthquake and hurricane insurance as a special – and hugely expensive – problem for insurers.\u003c/p>\n\u003cfigure id=\"attachment_45066\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45066\" title=\"Plant clone\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery, holds a plant that he's breeding to be more tolerant to heat and salt. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past 20 years, there has been more than $500 million in crop losses from heat waves, floods and ill-timed rainstorms in the heavily agricultural counties of San Joaquin, Merced, Kings, Kern, Napa and Sonoma, according to a study last year by a team of Stanford University researchers.\u003c/p>\n\u003cp>“Compared to 20 or 30 years ago, farmers are recognizing a lot more risk factors in climate events,” said Jeff Yasui, director of the \u003ca title=\"USDA Risk Management Agency\" href=\"http://www.rma.usda.gov/\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency office\u003c/a> in California, which handles crop insurance in the state.\u003c/p>\n\u003cp>Climate and agriculture scientists predicted much of this. \u003ca title=\"Charles Kolstad bio\" href=\"http://www2.bren.ucsb.edu/~kolstad/HmPg/\" target=\"_blank\">Charles Kolstad\u003c/a>, an environmental economist at UC Santa Barbara, said California agriculture is being hit with a trifecta of converging forces prompted by climate change: longer seasons of extreme heat, shorter cold seasons and dwindling water supplies.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/aside>\n\u003cp>Yields of key crops are expected to drop significantly over the coming decades as climate change alters these growing conditions, according to a report Kolstad co-wrote for the state Environmental Protection Agency and Energy Commission and published last fall in the peer-reviewed journal Climatic Change.\u003c/p>\n\u003cp>Climate scientists believe the Earth’s average temperature will rise at least 2 degrees in the next four decades – their most conservative estimate. Along the way, the yields of citrus crops in the San Joaquin Valley are expected to drop about 18 percent, grapes about 6 percent, and cherries and other orchard crops about 9 percent.\u003c/p>\n\u003cp>Those crops – accustomed to the cooler edges of California’s climate – are showing declining yields already, according to the \u003ca title=\"National Agricultural Statistics Service\" href=\"http://www.nass.usda.gov/\" target=\"_blank\">USDA’s National Agricultural Statistics Service\u003c/a>. That could mean higher prices for consumers as the supply shrinks. This summer’s record droughts in the Midwest also prompted the USDA to predict a similar rise in prices driven by devastated yields for corn and soybeans, the primary food for chicken and cattle nationwide.\u003c/p>\n\u003cp>Kolstad and other scientists have focused on tree-based perennial crops because they are fixed in 25- to 30-year cycles and cannot easily be adapted to changing conditions. Switching a tree orchard from cherries, for example, to more heat-tolerant pistachios, avocados or tangerines can cost millions of dollars before the trees start bearing marketable fruit.\u003c/p>\n\u003cp>If California’s water crisis persists, seasonal vegetables and fruits also will be dramatically affected. Some already are.\u003c/p>\n\u003caside class=\"pullquote alignleft\">This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/aside>\n\u003cp>Much of the southern Central Valley, spreading along either side of Interstate 5, is now a patchwork of fallow fields, according to Gayle Holman with the \u003ca title=\"Westlands Water District\" href=\"http://www.westlandswater.org/wwd/default2.asp?cwide=1280\" target=\"_blank\">Westlands Water District\u003c/a> in Fresno. Thousands of acres that once grew onions, tomatoes, melons and other crops have been set aside by farmers because they can no longer obtain, or afford, water – a scarcity, scientists say, that is significantly due to the dramatic shifts in the timing of rainfalls in the state.\u003c/p>\n\u003cp>Those grower cutbacks are felt most acutely in Central Valley towns like Mendota, where farm workers can no longer find the seasonal fieldwork upon which they once relied. Official unemployment in the area ranges between 15 and 20 percent. Studies by the state’s Employment Development Department show an inverse correlation between water allocations and unemployment in the valley: The water supply goes down, and the unemployment rate goes up.\u003c/p>\n\u003cp>\u003cstrong>One problem, then another\u003c/strong>\u003c/p>\n\u003cp>Like just about everything having to do with climate change, the consequences unfold like a sequence of trapdoors. First, there’s the temperature, a jagged progression over the past decade of unusual highs and lows occurring at times of the year that can debilitate growing crops.\u003c/p>\n\u003cfigure id=\"attachment_45073\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45073\" title=\"California Aqueduct\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists warn that less water is coming into the system. Photo: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>Then there’s the water. California’s water sources are caught in a pincer: More water is needed at a time when less water is being delivered into the network of canals carrying it from the north to the agricultural regions in the south.\u003c/p>\n\u003cp>A precipitous drop in snowfall has led to declining water runoff in the San Joaquin and Sacramento rivers in the spring and summer months, when it’s central to irrigation in the valley. Over the past century, the state \u003ca title=\"Department of Water Resources\" href=\"http://www.water.ca.gov/\" target=\"_blank\">Department of Water Resources\u003c/a> has measured a steady 10 percent decline in runoff from April to July. In recent years, however, the rate has accelerated to as much as 20 percent during those critical months.\u003c/p>\n\u003cp>For the three years between 2006 and 2009, the runoff amounted to the equivalent of two “normal” years, according to John Leahigh, chief of operations planning for the \u003ca title=\"California State Water Project\" href=\"http://www.water.ca.gov/swp/\" target=\"_blank\">California State Water Project\u003c/a>.\u003c/p>\n\u003cp>In fact, such calculations appear to be the new normal. This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/p>\n\u003cp>In February, the Department of Water Resources cut the delivery of water to valley farmers from 60 to 50 percent of their allotment – a practically unprecedented reduction that late in the growing season, according to Leahigh.\u003c/p>\n\u003cp>Parts of the valley supplied by the federal water project have been cut even more severely, to 30 percent of their normal allotment.\u003c/p>\n\u003cp>Farmers in the valley generally blame the drop-off in water on the 2007 state Supreme Court decision affirming the need for water to preserve Pacific smelt and other endangered species.\u003c/p>\n\u003cp>A study by the \u003ca title=\"Public Policy Institute of California\" href=\"http://www.ppic.org/main/home.asp\" target=\"_blank\">Public Policy Institute of California\u003c/a>, however, concludes that the roughly 300,000 acre-feet of water diverted to comply with the Endangered Species Act constitutes no more than 15 to 20 percent of the reduced water flow to the valley.\u003c/p>\n\u003cp>Rather, the overall pool of water is shrinking.\u003c/p>\n\u003cp>“There’s less water coming into the system,” said \u003ca title=\"Francis Chung bio\" href=\"http://baydeltaoffice.water.ca.gov/modeling/keypersonnel.cfm\" target=\"_blank\">Francis Chung\u003c/a>, chief of the Modeling Support Branch for the Department of Water Resources. “The water that used to exist is now coming earlier in the year. So there’s less water to distribute (to the valley) during the summer.”\u003c/p>\n\u003cp>\u003cstrong>Rising sea levels threaten water supply\u003c/strong>\u003c/p>\n\u003cp>Another growing problem has been rising sea levels associated with climate change. The San Francisco Bay, according to a recent assessment by the \u003ca title=\"National Research Council\" href=\"http://nationalacademies.org/nrc/\" target=\"_blank\">National Research Council\u003c/a>, is projected to rise by as much as 18 inches, and potentially triple that by the end of the century. Those inches translate into waves of new salt sources lapping into the delta.\u003c/p>\n\u003cp>Less water channeled into the delta from the Sierra means less available freshwater to dilute the onrush of salt, which has been pushing steadily eastward.\u003c/p>\n\u003cp>For each foot in sea level, 200,000 acre-feet of freshwater, known as “carriage water,” is needed to hold the line on the saltwater. That amounts to one-fifth the volume of Folsom Lake each year, according to Chung, and the diversions will only increase as the sea level rises.\u003c/p>\n\u003cp>A study by UC Davis estimates that if salinity continues to rise at the current rate, by 2030, the financial costs to the Central Valley could be huge: as much as $1 billion to $1.5 billion a year in decreased agricultural activity, amounting to some 27,000 to 53,000 jobs lost.\u003c/p>\n\u003cfigure id=\"attachment_45064\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45064\" title=\"Almond leaves burned by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salt in the groundwater burns almond leaves and reduces a tree's yield. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the next 40 years, salinity is expected to increase by 4 to 26 percent, depending on the time of year, at the two water-pumping stations outside of Tracy. From there, most of the water destined for the valley is sent southward, according to a study by the Public Policy Institute of California and the \u003ca title=\"Center for Watershed Sciences\" href=\"http://watershed.ucdavis.edu/front?destination=node/116\" target=\"_blank\">Center for Watershed Sciences at UC Davis\u003c/a>.\u003c/p>\n\u003cp>\u003ca title=\"Ellen Hanak bio\" href=\"http://www.ppic.org/main/bio.asp?i=72\" target=\"_blank\">Ellen Hanak\u003c/a>, senior policy fellow at the institute, explained that inside the delta, the network of waterways helps to dilute the salt content. But in the Central Valley, she said, there’s not enough freshwater to reduce the salt’s impact. That’s partly the result of farmers using more targeted irrigation to reduce waste; they no longer have the excess spillover to mix with the salt.\u003c/p>\n\u003cp>“There’s no drainage,” she said. “They can’t get rid of it.”\u003c/p>\n\u003cp>As freshwater supplies decrease, the decisions over how to use it are likely to become even more difficult.\u003c/p>\n\u003cp>“Water used to push the ocean back is water not used for agriculture,” said Tara Smith, an analyst and water modeling expert for the Department of Water Resources.\u003c/p>\n\u003cp>In other words, the liquid barricade needed to hold back the ocean is drawn from a dwindling amount of freshwater. The reduction in allocations issued by the water board in February means that more water is necessary to hold back the advancing Pacific Ocean and push the saltwater intrusion westward.\u003c/p>\n\u003cp>“We’re going to have to keep reducing the volume of exports from the delta because of the increased volume needed of carriage water,” said Chung at the Department of Water Resources.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The higher the value of the crop, the more sensitive it is to salt.”\u003cbr>\nDaniel Cozad, executive director, Central Valley Salinity Coalition \u003c/aside>\n\u003cp>Nevertheless, 40 railroad cars’ worth of salt – about 500,000 tons a year – flow daily out of the delta into the fields of the Central Valley. That adds extra salt to valley soils already made salty by the intensive pumping of groundwater from what millions of years ago was the ocean floor.\u003c/p>\n\u003cp>Daniel Cozad, executive director of the \u003ca title=\"Central Valley Salinity Coalition\" href=\"http://cvsalinity.org/\" target=\"_blank\">Central Valley Salinity Coalition\u003c/a>, a group of local farmers, businessmen and government officials, said some farmers in the western valley are being forced to adapt by switching from salt-sensitive crops like strawberries and avocados to less sensitive – and less profitable – crops like alfalfa and wheat.\u003c/p>\n\u003cp>“Unfortunately,” Cozad said, “the higher the value of the crop, the more sensitive it is to salt.”\u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n",
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"excerpt": "Salty groundwater is ruining almond crops in the Central Valley, and scientists expect sea level rise to worsen the problem. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.",
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"description": "Salty groundwater is ruining almond crops in the Central Valley, and scientists expect sea level rise to worsen the problem. This video is part of the Heat and Harvest series, co-produced by KQED and the Center for Investigative Reporting.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Dry and Salted\u003c/strong> examines the major wildcards in California's farming future: water and salt. Growers are having to learn to get along with less of the first and more of the second. That can mean leaving once-productive fields fallow or having to find less water-intensive crops and irrigation methods. But water quality is also presenting a challenge as growers find themselves having to cope with salt in their groundwater and the threat of encroaching saltwater from rising seas. (Reporter: Mark Schapiro / Producer: Serene Fang)\u003c/p>\n\u003cp>\u003cstrong>Dry and Salted \u003c/strong>is one of the three stories in \u003cstrong>\u003ca title=\"Heat and Harvest\" href=\"http://ww2.kqed.org/quest/video/heat-and-harvest/\" target=\"_blank\">Heat and Harvest\u003c/a>\u003c/strong>, a half-hour documentary on how climate change is challenging California’s $30 billion agricultural industry. \u003cstrong>Heat and Harvest \u003c/strong>is a co-production of KQED and the \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a> and airs on KQED channel 9 on Friday Sept. 28 and Monday Oct. 1 at 7:30 pm. The film also airs on PBS stations around California in September and October. Check local listings.\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003ch1>Volatile weather creates dramatic changes for California farmers\u003c/h1>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>\u003c/strong>\u003cbr>\nBy Mark Schapiro\u003cbr>\nCenter for Investigative Reporting\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>This article is part 1 of a two-part series published in newspapers across California on Thurs. Sept. 27.\u003c/em>\u003c/p>\n\u003cp>Ten miles outside of Modesto, in the farming town of Hughson just off Highway 99, the \u003ca title=\"Duarte Nursery\" href=\"http://duartenursery.com/\" target=\"_blank\">Duarte Nursery\u003c/a> is at the front line of dramatic changes now under way in California’s immense agriculture industry.\u003c/p>\n\u003cfigure id=\"attachment_45068\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45068\" title=\"John Duarte, of Duarte Nursery\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa08_Jduarte_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>The family-run nursery, founded in 1976, is one of the largest in the United States, and there’s a good chance the berries, nuts and citrus fruits eaten across the West began their journey to market as seedlings in Duarte’s 30 acres of greenhouses, labs and breeding stations.\u003c/p>\n\u003cp>The nursery’s owners have built a thriving business using state-of-the-art techniques to develop varieties adapted to the particular conditions and pests California farmers face.\u003c/p>\n\u003cp>These days, according to John Duarte, president of the nursery, that means breeding for elevated levels of heat and salt, which researchers say are symptoms of climate change – even if Duarte doesn’t necessarily see it that way.\u003c/p>\n\u003cp>“Whether it’s carbon built up in the atmosphere or just friggin’ bad luck,” he said, “the conditions are straining us.”\u003c/p>\n\u003cp>The cause of Duarte’s woes might be in dispute among farmers in California’s $31 billion agriculture industry. But the symptoms are clear. From the vast fields of fruits and nuts in the Central Valley to the wineries of Napa and Sonoma, the increasingly volatile weather is altering the fundamental conditions for growing food, California’s largest industry.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/aside>\n\u003cp>Farmers are in many ways at the front line of climate change. They conjure food from soil, sunlight and water – all of which are profoundly affected, scientists say, by climate change. Stresses have emerged across the state as water supplies tighten. Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/p>\n\u003cp>Climate change already has cost farmers money. In the Central Valley, some growers are paying more for seeds designed to withstand the new extremes.\u003c/p>\n\u003cp>At the nurseries and colleges in what Duarte calls “the Silicon Valley of agricultural innovation,” these changing conditions have forced botanists to look for varieties of almond, pepper, citrus, cherry and other crops resistant to drought and salt.\u003c/p>\n\u003cp>Other interests also are bracing for dramatic change. The crop insurance industry is calculating potential billion-dollar losses from extreme weather conditions, as well as the floods and fires that occur in their wake. Climate change could join the ranks of earthquake and hurricane insurance as a special – and hugely expensive – problem for insurers.\u003c/p>\n\u003cfigure id=\"attachment_45066\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized.jpg\">\u003cimg class=\"size-thumbnail wp-image-45066\" title=\"Plant clone\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa04_clone_resized-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">John Duarte, of Duarte Nursery, holds a plant that he's breeding to be more tolerant to heat and salt. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the past 20 years, there has been more than $500 million in crop losses from heat waves, floods and ill-timed rainstorms in the heavily agricultural counties of San Joaquin, Merced, Kings, Kern, Napa and Sonoma, according to a study last year by a team of Stanford University researchers.\u003c/p>\n\u003cp>“Compared to 20 or 30 years ago, farmers are recognizing a lot more risk factors in climate events,” said Jeff Yasui, director of the \u003ca title=\"USDA Risk Management Agency\" href=\"http://www.rma.usda.gov/\" target=\"_blank\">U.S. Department of Agriculture’s Risk Management Agency office\u003c/a> in California, which handles crop insurance in the state.\u003c/p>\n\u003cp>Climate and agriculture scientists predicted much of this. \u003ca title=\"Charles Kolstad bio\" href=\"http://www2.bren.ucsb.edu/~kolstad/HmPg/\" target=\"_blank\">Charles Kolstad\u003c/a>, an environmental economist at UC Santa Barbara, said California agriculture is being hit with a trifecta of converging forces prompted by climate change: longer seasons of extreme heat, shorter cold seasons and dwindling water supplies.\u003c/p>\n\u003caside class=\"pullquote alignleft\">Rain is coming at unexpected times. Winters aren’t getting cold enough. And salt from the rising ocean is making its way into Central Valley water.\u003c/aside>\n\u003cp>Yields of key crops are expected to drop significantly over the coming decades as climate change alters these growing conditions, according to a report Kolstad co-wrote for the state Environmental Protection Agency and Energy Commission and published last fall in the peer-reviewed journal Climatic Change.\u003c/p>\n\u003cp>Climate scientists believe the Earth’s average temperature will rise at least 2 degrees in the next four decades – their most conservative estimate. Along the way, the yields of citrus crops in the San Joaquin Valley are expected to drop about 18 percent, grapes about 6 percent, and cherries and other orchard crops about 9 percent.\u003c/p>\n\u003cp>Those crops – accustomed to the cooler edges of California’s climate – are showing declining yields already, according to the \u003ca title=\"National Agricultural Statistics Service\" href=\"http://www.nass.usda.gov/\" target=\"_blank\">USDA’s National Agricultural Statistics Service\u003c/a>. That could mean higher prices for consumers as the supply shrinks. This summer’s record droughts in the Midwest also prompted the USDA to predict a similar rise in prices driven by devastated yields for corn and soybeans, the primary food for chicken and cattle nationwide.\u003c/p>\n\u003cp>Kolstad and other scientists have focused on tree-based perennial crops because they are fixed in 25- to 30-year cycles and cannot easily be adapted to changing conditions. Switching a tree orchard from cherries, for example, to more heat-tolerant pistachios, avocados or tangerines can cost millions of dollars before the trees start bearing marketable fruit.\u003c/p>\n\u003cp>If California’s water crisis persists, seasonal vegetables and fruits also will be dramatically affected. Some already are.\u003c/p>\n\u003caside class=\"pullquote alignleft\">This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/aside>\n\u003cp>Much of the southern Central Valley, spreading along either side of Interstate 5, is now a patchwork of fallow fields, according to Gayle Holman with the \u003ca title=\"Westlands Water District\" href=\"http://www.westlandswater.org/wwd/default2.asp?cwide=1280\" target=\"_blank\">Westlands Water District\u003c/a> in Fresno. Thousands of acres that once grew onions, tomatoes, melons and other crops have been set aside by farmers because they can no longer obtain, or afford, water – a scarcity, scientists say, that is significantly due to the dramatic shifts in the timing of rainfalls in the state.\u003c/p>\n\u003cp>Those grower cutbacks are felt most acutely in Central Valley towns like Mendota, where farm workers can no longer find the seasonal fieldwork upon which they once relied. Official unemployment in the area ranges between 15 and 20 percent. Studies by the state’s Employment Development Department show an inverse correlation between water allocations and unemployment in the valley: The water supply goes down, and the unemployment rate goes up.\u003c/p>\n\u003cp>\u003cstrong>One problem, then another\u003c/strong>\u003c/p>\n\u003cp>Like just about everything having to do with climate change, the consequences unfold like a sequence of trapdoors. First, there’s the temperature, a jagged progression over the past decade of unusual highs and lows occurring at times of the year that can debilitate growing crops.\u003c/p>\n\u003cfigure id=\"attachment_45073\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45073\" title=\"California Aqueduct\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/California_Aqueduct_and_fields_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Scientists warn that less water is coming into the system. Photo: Gabriela Quirós.\u003c/figcaption>\u003c/figure>\n\u003cp>Then there’s the water. California’s water sources are caught in a pincer: More water is needed at a time when less water is being delivered into the network of canals carrying it from the north to the agricultural regions in the south.\u003c/p>\n\u003cp>A precipitous drop in snowfall has led to declining water runoff in the San Joaquin and Sacramento rivers in the spring and summer months, when it’s central to irrigation in the valley. Over the past century, the state \u003ca title=\"Department of Water Resources\" href=\"http://www.water.ca.gov/\" target=\"_blank\">Department of Water Resources\u003c/a> has measured a steady 10 percent decline in runoff from April to July. In recent years, however, the rate has accelerated to as much as 20 percent during those critical months.\u003c/p>\n\u003cp>For the three years between 2006 and 2009, the runoff amounted to the equivalent of two “normal” years, according to John Leahigh, chief of operations planning for the \u003ca title=\"California State Water Project\" href=\"http://www.water.ca.gov/swp/\" target=\"_blank\">California State Water Project\u003c/a>.\u003c/p>\n\u003cp>In fact, such calculations appear to be the new normal. This year, Sacramento Delta water supplies are not expected to come anywhere close to filling the irrigation needs of Central Valley farmers.\u003c/p>\n\u003cp>In February, the Department of Water Resources cut the delivery of water to valley farmers from 60 to 50 percent of their allotment – a practically unprecedented reduction that late in the growing season, according to Leahigh.\u003c/p>\n\u003cp>Parts of the valley supplied by the federal water project have been cut even more severely, to 30 percent of their normal allotment.\u003c/p>\n\u003cp>Farmers in the valley generally blame the drop-off in water on the 2007 state Supreme Court decision affirming the need for water to preserve Pacific smelt and other endangered species.\u003c/p>\n\u003cp>A study by the \u003ca title=\"Public Policy Institute of California\" href=\"http://www.ppic.org/main/home.asp\" target=\"_blank\">Public Policy Institute of California\u003c/a>, however, concludes that the roughly 300,000 acre-feet of water diverted to comply with the Endangered Species Act constitutes no more than 15 to 20 percent of the reduced water flow to the valley.\u003c/p>\n\u003cp>Rather, the overall pool of water is shrinking.\u003c/p>\n\u003cp>“There’s less water coming into the system,” said \u003ca title=\"Francis Chung bio\" href=\"http://baydeltaoffice.water.ca.gov/modeling/keypersonnel.cfm\" target=\"_blank\">Francis Chung\u003c/a>, chief of the Modeling Support Branch for the Department of Water Resources. “The water that used to exist is now coming earlier in the year. So there’s less water to distribute (to the valley) during the summer.”\u003c/p>\n\u003cp>\u003cstrong>Rising sea levels threaten water supply\u003c/strong>\u003c/p>\n\u003cp>Another growing problem has been rising sea levels associated with climate change. The San Francisco Bay, according to a recent assessment by the \u003ca title=\"National Research Council\" href=\"http://nationalacademies.org/nrc/\" target=\"_blank\">National Research Council\u003c/a>, is projected to rise by as much as 18 inches, and potentially triple that by the end of the century. Those inches translate into waves of new salt sources lapping into the delta.\u003c/p>\n\u003cp>Less water channeled into the delta from the Sierra means less available freshwater to dilute the onrush of salt, which has been pushing steadily eastward.\u003c/p>\n\u003cp>For each foot in sea level, 200,000 acre-feet of freshwater, known as “carriage water,” is needed to hold the line on the saltwater. That amounts to one-fifth the volume of Folsom Lake each year, according to Chung, and the diversions will only increase as the sea level rises.\u003c/p>\n\u003cp>A study by UC Davis estimates that if salinity continues to rise at the current rate, by 2030, the financial costs to the Central Valley could be huge: as much as $1 billion to $1.5 billion a year in decreased agricultural activity, amounting to some 27,000 to 53,000 jobs lost.\u003c/p>\n\u003cfigure id=\"attachment_45064\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1.jpg\">\u003cimg class=\"size-thumbnail wp-image-45064\" title=\"Almond leaves burned by salt\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sa01_leaves_resized1-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Salt in the groundwater burns almond leaves and reduces a tree's yield. Photo: Center for Investigative Reporting.\u003c/figcaption>\u003c/figure>\n\u003cp>Over the next 40 years, salinity is expected to increase by 4 to 26 percent, depending on the time of year, at the two water-pumping stations outside of Tracy. From there, most of the water destined for the valley is sent southward, according to a study by the Public Policy Institute of California and the \u003ca title=\"Center for Watershed Sciences\" href=\"http://watershed.ucdavis.edu/front?destination=node/116\" target=\"_blank\">Center for Watershed Sciences at UC Davis\u003c/a>.\u003c/p>\n\u003cp>\u003ca title=\"Ellen Hanak bio\" href=\"http://www.ppic.org/main/bio.asp?i=72\" target=\"_blank\">Ellen Hanak\u003c/a>, senior policy fellow at the institute, explained that inside the delta, the network of waterways helps to dilute the salt content. But in the Central Valley, she said, there’s not enough freshwater to reduce the salt’s impact. That’s partly the result of farmers using more targeted irrigation to reduce waste; they no longer have the excess spillover to mix with the salt.\u003c/p>\n\u003cp>“There’s no drainage,” she said. “They can’t get rid of it.”\u003c/p>\n\u003cp>As freshwater supplies decrease, the decisions over how to use it are likely to become even more difficult.\u003c/p>\n\u003cp>“Water used to push the ocean back is water not used for agriculture,” said Tara Smith, an analyst and water modeling expert for the Department of Water Resources.\u003c/p>\n\u003cp>In other words, the liquid barricade needed to hold back the ocean is drawn from a dwindling amount of freshwater. The reduction in allocations issued by the water board in February means that more water is necessary to hold back the advancing Pacific Ocean and push the saltwater intrusion westward.\u003c/p>\n\u003cp>“We’re going to have to keep reducing the volume of exports from the delta because of the increased volume needed of carriage water,” said Chung at the Department of Water Resources.\u003c/p>\n\u003caside class=\"pullquote alignleft\">“The higher the value of the crop, the more sensitive it is to salt.”\u003cbr>\nDaniel Cozad, executive director, Central Valley Salinity Coalition \u003c/aside>\n\u003cp>Nevertheless, 40 railroad cars’ worth of salt – about 500,000 tons a year – flow daily out of the delta into the fields of the Central Valley. That adds extra salt to valley soils already made salty by the intensive pumping of groundwater from what millions of years ago was the ocean floor.\u003c/p>\n\u003cp>Daniel Cozad, executive director of the \u003ca title=\"Central Valley Salinity Coalition\" href=\"http://cvsalinity.org/\" target=\"_blank\">Central Valley Salinity Coalition\u003c/a>, a group of local farmers, businessmen and government officials, said some farmers in the western valley are being forced to adapt by switching from salt-sensitive crops like strawberries and avocados to less sensitive – and less profitable – crops like alfalfa and wheat.\u003c/p>\n\u003cp>“Unfortunately,” Cozad said, “the higher the value of the crop, the more sensitive it is to salt.”\u003c/p>\n\u003cp>\u003cem>This story was edited by Robert Salladay and copy edited by Nikki Frick and Christine Lee. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This story was produced by the nonprofit \u003ca title=\"Center for Investigative Reporting\" href=\"http://cironline.org/\" target=\"_blank\">Center for Investigative Reporting\u003c/a>, the country’s largest investigative reporting team, in collaboration with KQED. Mark Schapiro can be reached at \u003ca href=\"mailto:mschapiro@cironline.org\">mschapiro@cironline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>As a science journalist, I receive multiple press releases every day. Their topics can range from food recalls from the U.S. Food and Drug Administration to the launch of a new camera that detects dark energy to new genetic research about how a rare cheetah got its stripes. Some catch my attention and others are easily deleted. Some, I'm afraid, get missed completely. \u003c/p>\n\u003cp>Luckily, this was not the case with an innocent-looking press release sent from the Stanford News Service to our KQED Science News inbox back in early June, 2012. The header was, \u003ca href=\"http://news.stanford.edu/news/2012/june/jasper-ridge-cameras-060112.html\">\"Caught on tape: The nightlife of animals at Stanford's Jasper Ridge preserve\"\u003c/a>. I was intrigued. Ever since I had the chance to track mountain lions in the Santa Cruz mountains with researcher \u003ca href=\"http://people.ucsc.edu/~cwilmers/projects.html\">Chris Wilmers\u003c/a> who employs motion-activated cameras to \"trap\" his elusive prey, I've been interested in this technology. \u003c/p>\n\u003cfigure id=\"attachment_44697\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/coyote-x2.jpg\" alt=\"\" title=\"coyote x2\" width=\"640\" height=\"380\" class=\"size-full wp-image-44697\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/coyote-x2.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/coyote-x2-400x238.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A pair of coyotes walk by one of the camera traps at Jasper Ridge. Video still courtesy of Stanford News Service\u003c/figcaption>\u003c/figure>\n\u003cp>The solar-powered cameras at Stanford's Jasper Ridge Biological Preserve – a 1,200 acre research site located in the Santa Cruz Mountains, 3 miles west of the Stanford campus- automatically record video or photographs when a creature is in the vicinity; night vision means the scientists never miss a moment. The researchers have an opportunity to observe animals going about their usual business, away from the world of human disturbance.The animals seem so comfortable walking around in the shroud of darkness and with the possible exception of the curious deer, so completely unaware that they are being watched by a bunch of scientists. \u003c/p>\n\u003cfigure id=\"attachment_44752\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Deer-eye.jpg\" alt=\"\" title=\"Deer eye\" width=\"640\" height=\"375\" class=\"size-full wp-image-44752\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Deer-eye.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Deer-eye-400x234.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A curious deer inspects the motion-activated camera at Jasper Ridge. Video still courtesy of Stanford News Service. \u003c/figcaption>\u003c/figure>\n\u003cp>The video press release, produced by Steve Fyffe of the Stanford News Service, gives us a sense of the great diversity of wildlife at Jasper Ridge through secret footage of bobcats, deer, mountain lions, hummingbirds, skunks, coyotes, opossum, jackrabbits and several others. It's fun to think about all these wild animals roaming around a few miles away from the Stanford campus. \u003c/p>\n\u003cp>Fyffe has also interviewed the researchers who are using the camera traps to learn more about the behavior of the creatures of interest to them. Assistant Professor Tadashi Fukami studies hummingbirds. The cameras have allowed his team to make subtle observations they had missed before. \"By using the cameras we realized that hummingbirds like to go to the unopened flowers,\" Fukami said. \"We used to assume that they waited for the flowers to bloom, but they like to poke into unopened flowers to get fresh nectar.\"\u003c/p>\n\u003cfigure id=\"attachment_44731\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Hummingbird_2-turn_scale.jpg\" alt=\"\" title=\"Hummingbird_2 turn_scale\" width=\"640\" height=\"360\" class=\"size-full wp-image-44731\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Hummingbird_2-turn_scale.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Hummingbird_2-turn_scale-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A hummingbird feeds on nectar at Jasper Ridge. Video still courtesy of Stanford News Service.\u003c/figcaption>\u003c/figure>\n\u003cp>Videos and photos are instantaneously uploaded, thanks to a new wireless network infrastructure that covers almost the entire preserve.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jasper Ridge Data Manager, Trevor Hebert says the cameras and wireless infrastructure have been invaluable to researchers. \"The video cameras are actually giving us a kind of view of a world that is close by, but that we just don’t see.\" \u003c/p>\n\u003cfigure id=\"attachment_44809\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Bobcat.jpg\" alt=\"\" title=\"Bobcat\" width=\"640\" height=\"360\" class=\"size-full wp-image-44809\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Bobcat.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Bobcat-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A bobcat triggers a motion-activated camera at Jasper Ridge. Video still courtesy of Stanford News Service. \u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>As a science journalist, I receive multiple press releases every day. Their topics can range from food recalls from the U.S. Food and Drug Administration to the launch of a new camera that detects dark energy to new genetic research about how a rare cheetah got its stripes. Some catch my attention and others are easily deleted. Some, I'm afraid, get missed completely. \u003c/p>\n\u003cp>Luckily, this was not the case with an innocent-looking press release sent from the Stanford News Service to our KQED Science News inbox back in early June, 2012. The header was, \u003ca href=\"http://news.stanford.edu/news/2012/june/jasper-ridge-cameras-060112.html\">\"Caught on tape: The nightlife of animals at Stanford's Jasper Ridge preserve\"\u003c/a>. I was intrigued. Ever since I had the chance to track mountain lions in the Santa Cruz mountains with researcher \u003ca href=\"http://people.ucsc.edu/~cwilmers/projects.html\">Chris Wilmers\u003c/a> who employs motion-activated cameras to \"trap\" his elusive prey, I've been interested in this technology. \u003c/p>\n\u003cfigure id=\"attachment_44697\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/coyote-x2.jpg\" alt=\"\" title=\"coyote x2\" width=\"640\" height=\"380\" class=\"size-full wp-image-44697\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/coyote-x2.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/coyote-x2-400x238.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A pair of coyotes walk by one of the camera traps at Jasper Ridge. Video still courtesy of Stanford News Service\u003c/figcaption>\u003c/figure>\n\u003cp>The solar-powered cameras at Stanford's Jasper Ridge Biological Preserve – a 1,200 acre research site located in the Santa Cruz Mountains, 3 miles west of the Stanford campus- automatically record video or photographs when a creature is in the vicinity; night vision means the scientists never miss a moment. The researchers have an opportunity to observe animals going about their usual business, away from the world of human disturbance.The animals seem so comfortable walking around in the shroud of darkness and with the possible exception of the curious deer, so completely unaware that they are being watched by a bunch of scientists. \u003c/p>\n\u003cfigure id=\"attachment_44752\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Deer-eye.jpg\" alt=\"\" title=\"Deer eye\" width=\"640\" height=\"375\" class=\"size-full wp-image-44752\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Deer-eye.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Deer-eye-400x234.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A curious deer inspects the motion-activated camera at Jasper Ridge. Video still courtesy of Stanford News Service. \u003c/figcaption>\u003c/figure>\n\u003cp>The video press release, produced by Steve Fyffe of the Stanford News Service, gives us a sense of the great diversity of wildlife at Jasper Ridge through secret footage of bobcats, deer, mountain lions, hummingbirds, skunks, coyotes, opossum, jackrabbits and several others. It's fun to think about all these wild animals roaming around a few miles away from the Stanford campus. \u003c/p>\n\u003cp>Fyffe has also interviewed the researchers who are using the camera traps to learn more about the behavior of the creatures of interest to them. Assistant Professor Tadashi Fukami studies hummingbirds. The cameras have allowed his team to make subtle observations they had missed before. \"By using the cameras we realized that hummingbirds like to go to the unopened flowers,\" Fukami said. \"We used to assume that they waited for the flowers to bloom, but they like to poke into unopened flowers to get fresh nectar.\"\u003c/p>\n\u003cfigure id=\"attachment_44731\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Hummingbird_2-turn_scale.jpg\" alt=\"\" title=\"Hummingbird_2 turn_scale\" width=\"640\" height=\"360\" class=\"size-full wp-image-44731\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Hummingbird_2-turn_scale.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Hummingbird_2-turn_scale-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A hummingbird feeds on nectar at Jasper Ridge. Video still courtesy of Stanford News Service.\u003c/figcaption>\u003c/figure>\n\u003cp>Videos and photos are instantaneously uploaded, thanks to a new wireless network infrastructure that covers almost the entire preserve.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Jasper Ridge Data Manager, Trevor Hebert says the cameras and wireless infrastructure have been invaluable to researchers. \"The video cameras are actually giving us a kind of view of a world that is close by, but that we just don’t see.\" \u003c/p>\n\u003cfigure id=\"attachment_44809\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/Bobcat.jpg\" alt=\"\" title=\"Bobcat\" width=\"640\" height=\"360\" class=\"size-full wp-image-44809\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2012/09/Bobcat.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2012/09/Bobcat-400x225.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A bobcat triggers a motion-activated camera at Jasper Ridge. Video still courtesy of Stanford News Service. \u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "West Coast a Test Bed for Ocean Acidification",
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"content": "\u003cp>This week, scientists from around the world are \u003ca href=\"http://www.highco2-iii.org/main.cfm?cid=2259\">meeting\u003c/a> in Monterey to discuss what they call the “other” climate change problem: the \u003ca href=\"http://www.pmel.noaa.gov/co2/story/What+is+Ocean+Acidification%3F\">oceans are becoming more acidic\u003c/a>. It happens as oceans absorb the carbon dioxide we add to the air through burning fossil fuels.\u003c/p>\n\u003cp>Scientists say it can be bad news for ocean animals with shells like oysters, mussels and others that are key to the marine food web. How bad? Some scientists are hoping that ocean conditions off the California coast will help them find out.\u003c/p>\n\u003cp>\u003cstrong>Oyster Farms Face Impacts\u003c/strong>\u003c/p>\n\u003cp>You don’t have to go far to see the impacts that acidification is already having. At \u003ca href=\"http://hogislandoysters.com/\">Hog Island Oyster Company\u003c/a>, just outside Point Reyes, co-owner Terry Sawyer is seeing the effects in his supply chain.\u003c/p>\n\u003cp>The oysters grow up in big, mesh bags that sit out in Tomales Bay, but Sawyer gets the oysters when they’re small, “the size of your little fingernail,” he says. He orders them from hatcheries in Oregon and Washington.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A few years ago, Sawyer started getting calls from those suppliers. They couldn’t fill his orders.\u003cbr>\n“They would have tens of thousands of gallons of tanks that were absolutely full of larvae. They would have the entire system die or crash,” says Sawyer.\u003c/p>\n\u003cfigure id=\"attachment_44938\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/oysters.jpg\">\u003cimg class=\"size-full wp-image-44938\" title=\"Oysters\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/oysters.jpg\" alt=\"\" width=\"300\" height=\"198\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A pile of oysters being sorted at Hog Island Oyster Farm.\u003c/figcaption>\u003c/figure>\n\u003cp>The hatcheries were \u003ca href=\"http://green.blogs.nytimes.com/2012/04/12/study-links-raised-carbon-dioxide-levels-to-oyster-die-offs/\">filling their tanks with seawater\u003c/a> that was becoming more acidic. Scientists say the oceans are 30 percent more acidic since the start of the Industrial Revolution.\u003c/p>\n\u003cp>The more acidic the water, the harder it is for animals like oysters to build their shells. Their shells are weaker and they grow more slowly.\u003c/p>\n\u003cp>Sawyer is raising his own oyster larvae now so he’ll have a more predictable supply. But he says there’s no question that climate change is affecting his bottom line.\u003c/p>\n\u003cp>“We don’t know if we’re going to be able to survive the very real trending that is going on out there,\" he says. It’s a trend that could affect the entire food web.\u003c/p>\n\u003cp>\u003cstrong>Acidification on the California Coast\u003c/strong>\u003c/p>\n\u003cp>“You can see here, this is a mussel bed that’s made up of lots of California mussels,” says Eric Sanford, an ecologist with UC Davis’s Bodega Marine Lab.\u003c/p>\n\u003cp>The rocky point we’re standing on is covered in tightly packed, purplish mussels – what he calls the “foundation species” of the California coast. “One that really defines the whole ecosystem, sort of the way corals define a coral reef,” he says.\u003c/p>\n\u003cp>Mussels are a key part of the food web and so are a lot of animals with shells, says oceanographer Tessa Hill. “Probably most people like the fact that we have things like whales and salmon off along our coast. Those organisms are likely to be impacted because their food source will be impacted,” Hill says.\u003c/p>\n\u003cp>The big question is: will animals with shells be able to adapt to a more acidic future – where, in a hundred years, the oceans could be more than twice as acidic?\u003c/p>\n\u003cfigure id=\"attachment_44940\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sanford.jpg\">\u003cimg class=\"size-full wp-image-44940\" title=\"SONY DSC\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sanford.jpg\" alt=\"\" width=\"300\" height=\"226\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eric Sanford at a mussel bed near Bodega Marine Lab.\u003c/figcaption>\u003c/figure>\n\u003cp>These California mussels could help answer that.\u003c/p>\n\u003cp>“They’re facing the most acidic water that you’d see in the open ocean today,” says Hill.\u003c/p>\n\u003cp>As Hill explains, acidic water from the deep ocean rises to the surface on the West Coast in the spring and summer, when the wind is blowing. This upwelling makes the waters off California some of the most acidic in the world.\u003c/p>\n\u003cp>As part of \u003ca href=\"http://omegas.science.oregonstate.edu/?q=node/3\">OMEGAS\u003c/a>, a new project linking universities up and down the West Coast, researchers are asking: if organisms here have been blasted with more acidic water for generations, have they adapted to handle it?\u003c/p>\n\u003cp>Inside their lab, Hill and Sanford show me jars full of young mussels, almost too small to see. Each jar is from a different part of the West Coast from Oregon to Santa Barbara. They’re being grown in water that reflects conditions in 2100, says Eric Sanford.\u003c/p>\n\u003cp>“The issue we’re looking at is whether there might be genetic differences among different populations along the coast in their ability to cope with ocean acidification,” he says.\u003cbr>\n\u003cstrong>\u003cbr>\nFinding Genetic Tools\u003c/strong>\u003c/p>\n\u003cp>“We found they have lucky genes,” says Steve Palumbi, biology professor at Stanford University who is also working on the OMEGAS project. He studied populations of another shelled animal on the West Coast - sea urchins.\u003c/p>\n\u003cp>You can think of genes like a set of tools, he says. “If you happen to have bad plumbing, you will have more plumbing tools in your house.”\u003c/p>\n\u003cp>There have been lots of plumbing problems on the West Coast, so to speak, in the form of acidic water. “And so all these populations, urchins anyway, have had to get the toolset to deal with it,” says Palumbi.\u003c/p>\n\u003cp>In a paper still in review, Palumbi says they found a segment of the urchin population that had around 100 genes that make them better adapted to more acidic water. That makes them more likely to survive and reproduce. (\u003ca href=\"http://www.youtube.com/watch?v=wDcDqULXDOE&feature=share&list=UUbf-eynjiFxUKGLFMt8KNoQ\">Check out this microdoc video\u003c/a> for more on their research).\u003c/p>\n\u003cp>“This is good news,” he says, “because these organisms have the capacity to deal with more acidification. But it’s not good news forever because all it does is give us a little breathing room. The trouble is right now, the rate at which the ocean is acidifying is way faster than it ever has before.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Organisms will evolve, he says, but probably not fast enough to keep up. In the meantime, Palumbi and other scientists are mapping where the genetically resilient mussels and urchins are on the West Coast, so policymakers can look at protecting them.\u003c/p>\n\n",
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"excerpt": "Scientists say the waters off the West Coast could be hit hard by ocean acidification, but thanks to the natural conditions, it's a good place to study how ocean species might adapt.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A few years ago, Sawyer started getting calls from those suppliers. They couldn’t fill his orders.\u003cbr>\n“They would have tens of thousands of gallons of tanks that were absolutely full of larvae. They would have the entire system die or crash,” says Sawyer.\u003c/p>\n\u003cfigure id=\"attachment_44938\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/oysters.jpg\">\u003cimg class=\"size-full wp-image-44938\" title=\"Oysters\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/oysters.jpg\" alt=\"\" width=\"300\" height=\"198\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A pile of oysters being sorted at Hog Island Oyster Farm.\u003c/figcaption>\u003c/figure>\n\u003cp>The hatcheries were \u003ca href=\"http://green.blogs.nytimes.com/2012/04/12/study-links-raised-carbon-dioxide-levels-to-oyster-die-offs/\">filling their tanks with seawater\u003c/a> that was becoming more acidic. Scientists say the oceans are 30 percent more acidic since the start of the Industrial Revolution.\u003c/p>\n\u003cp>The more acidic the water, the harder it is for animals like oysters to build their shells. Their shells are weaker and they grow more slowly.\u003c/p>\n\u003cp>Sawyer is raising his own oyster larvae now so he’ll have a more predictable supply. But he says there’s no question that climate change is affecting his bottom line.\u003c/p>\n\u003cp>“We don’t know if we’re going to be able to survive the very real trending that is going on out there,\" he says. It’s a trend that could affect the entire food web.\u003c/p>\n\u003cp>\u003cstrong>Acidification on the California Coast\u003c/strong>\u003c/p>\n\u003cp>“You can see here, this is a mussel bed that’s made up of lots of California mussels,” says Eric Sanford, an ecologist with UC Davis’s Bodega Marine Lab.\u003c/p>\n\u003cp>The rocky point we’re standing on is covered in tightly packed, purplish mussels – what he calls the “foundation species” of the California coast. “One that really defines the whole ecosystem, sort of the way corals define a coral reef,” he says.\u003c/p>\n\u003cp>Mussels are a key part of the food web and so are a lot of animals with shells, says oceanographer Tessa Hill. “Probably most people like the fact that we have things like whales and salmon off along our coast. Those organisms are likely to be impacted because their food source will be impacted,” Hill says.\u003c/p>\n\u003cp>The big question is: will animals with shells be able to adapt to a more acidic future – where, in a hundred years, the oceans could be more than twice as acidic?\u003c/p>\n\u003cfigure id=\"attachment_44940\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sanford.jpg\">\u003cimg class=\"size-full wp-image-44940\" title=\"SONY DSC\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2012/09/sanford.jpg\" alt=\"\" width=\"300\" height=\"226\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Eric Sanford at a mussel bed near Bodega Marine Lab.\u003c/figcaption>\u003c/figure>\n\u003cp>These California mussels could help answer that.\u003c/p>\n\u003cp>“They’re facing the most acidic water that you’d see in the open ocean today,” says Hill.\u003c/p>\n\u003cp>As Hill explains, acidic water from the deep ocean rises to the surface on the West Coast in the spring and summer, when the wind is blowing. This upwelling makes the waters off California some of the most acidic in the world.\u003c/p>\n\u003cp>As part of \u003ca href=\"http://omegas.science.oregonstate.edu/?q=node/3\">OMEGAS\u003c/a>, a new project linking universities up and down the West Coast, researchers are asking: if organisms here have been blasted with more acidic water for generations, have they adapted to handle it?\u003c/p>\n\u003cp>Inside their lab, Hill and Sanford show me jars full of young mussels, almost too small to see. Each jar is from a different part of the West Coast from Oregon to Santa Barbara. They’re being grown in water that reflects conditions in 2100, says Eric Sanford.\u003c/p>\n\u003cp>“The issue we’re looking at is whether there might be genetic differences among different populations along the coast in their ability to cope with ocean acidification,” he says.\u003cbr>\n\u003cstrong>\u003cbr>\nFinding Genetic Tools\u003c/strong>\u003c/p>\n\u003cp>“We found they have lucky genes,” says Steve Palumbi, biology professor at Stanford University who is also working on the OMEGAS project. He studied populations of another shelled animal on the West Coast - sea urchins.\u003c/p>\n\u003cp>You can think of genes like a set of tools, he says. “If you happen to have bad plumbing, you will have more plumbing tools in your house.”\u003c/p>\n\u003cp>There have been lots of plumbing problems on the West Coast, so to speak, in the form of acidic water. “And so all these populations, urchins anyway, have had to get the toolset to deal with it,” says Palumbi.\u003c/p>\n\u003cp>In a paper still in review, Palumbi says they found a segment of the urchin population that had around 100 genes that make them better adapted to more acidic water. That makes them more likely to survive and reproduce. (\u003ca href=\"http://www.youtube.com/watch?v=wDcDqULXDOE&feature=share&list=UUbf-eynjiFxUKGLFMt8KNoQ\">Check out this microdoc video\u003c/a> for more on their research).\u003c/p>\n\u003cp>“This is good news,” he says, “because these organisms have the capacity to deal with more acidification. But it’s not good news forever because all it does is give us a little breathing room. The trouble is right now, the rate at which the ocean is acidifying is way faster than it ever has before.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Organisms will evolve, he says, but probably not fast enough to keep up. In the meantime, Palumbi and other scientists are mapping where the genetically resilient mussels and urchins are on the West Coast, so policymakers can look at protecting them.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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},
"closealltabs": {
"id": "closealltabs",
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"order": 1
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"order": 9
},
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"id": "freakonomics-radio",
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"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"link": "/radio/program/how-i-built-this",
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"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"order": 18
},
"link": "/podcasts/jerrybrown",
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
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"npr": "https://www.npr.org/podcasts/432309616/perspectives",
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},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
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