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"content": "\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://www.kqed.org/quest/\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/blog_techcheck.jpeg\" alt=\"\">\u003c/a>\u003cem>A technician checks the combustion efficiency and safety of a water heater—an important part of any home energy audit.\u003c/em>\u003c/span>\u003c/p>\n\u003cp>I hope I’m certifiable. I’ll find out in about a year when I’ve completed all the training and taken the written and field exams to become a \u003ca href=\"http://www.bpi.org/content/home/index.php\">Building Performance Institute (BPI)\u003c/a> certified Building Analyst. The certification would allow me to perform energy audits on homes and maybe even get paid for it if I started an auditing business or joined an existing company. The certification would not prepare me to perform energy upgrade measures, such as air sealing and insulating an attic, only recommend the most cost effective ones. Many energy auditors work with a team of trusted contractors who can do the work the homeowner chooses.\u003c/p>\n\u003cp>My publisher Tom White and I decided that going through the kind of training that we have been pushing in our magazine will give me a more realistic view of the home performance industry, and the people who are just entering it now—the new weatherization workers, and newly minted technicians, contractors, and small business owners who will help build the new green economy. And it’s an excuse to get off my butt and out of the office more often. If I get certified, I’ll need to continue taking classes and have hands-on experience in the field to stay certified.\u003c/p>\n\u003cp>There are three kinds of certifications for a wannabe energy auditor to consider: certification as a Building Analyst through BPI; certification as a HERS (Home Energy Rating System) rater through the \u003ca href=\"http://www.natresnet.org/\">Residential Energy Services Network\u003c/a>; or one of many “green builder” certifications that exist nationwide. I think the Building Analyst is the most basic. The training follows closely that of a HERS rater, but HERS raters need to become expert at rating software; it’s a bit more involved. I thought about being certified through \u003ca href=\"http://www.builditgreen.org/\">Build It Green\u003c/a> California as a Green Building Professional. But once I’m certified through BPI, I think it would be a small step to being certified by the other organizations.\u003c/p>\n\u003cp>Now I am asking what many people in the midst of career decisions are asking. Where do I go for the training and how much will it cost? BPI is in Malta, New York. (Might as well be Malta, the country.) Fortunately, BPI has hundreds of affiliates and approved trainers all over the country. There is also online training, and trainers who will travel to your hometown, as long as you have several people interested in the training. My plan so far is to complete an online training course through well-respected training organization, Saturn Online. That will prepare me for the Building Analyst written exam. I can even take the exam online. The course costs $595, plus about $70 for a book and field manual. Once you start the online course, you have about 8 weeks to complete it, so I can study and take the quizzes and final exam in my spare time—maybe over the holidays. The written exam fee is $225.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But you can’t get all the training you need online, nor would I want to. (Remember me wanting to get off my butt more often?) Saturn also offers three day intensive hands-on field seminars in locations in several locations around the country that culminate in the Building Analyst field exam. I have friends in Portland I haven’t seen in a while; maybe I’ll go there for my field training. The field seminar costs $950. If you want to take the exam at the end of the seminar, there is an additional $350 charge for proctoring. Total costs of going for BPI Building Analyst certification: $2,190. The value of certification: priceless.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7749295 -122.4194155\u003c/p>\n\n",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/solar-decathalon.jpg\" alt=\"\">\u003cem>One of 20 solar-powered homes on display at the Mall in Washington D.C. This one is from the University of Kentucky. Credit: Mike Miskelly\u003c/em>\u003c/span>I was in Silver Spring, Maryland visiting my family last week, and had a chance to visit, with my sister Anne Marie and her boyfriend Mike, the \u003ca href=\"http://www.solardecathlon.org/\">2009 Solar Decathlon\u003c/a>. I’m used to seeing some unusual things on the Mall in Washington, DC—our nations backyard—but was quite impressed by the 20 solar-powered homes arrayed there last Saturday. Students from all over the world designed and built the houses over a two-year period, then disassembled them, transported them to the Mall, and put them back together.\u003c/p>\n\u003cp>The Solar Decathlon judges these houses in, of course, ten categories.\u003c/p>\n\u003cp> \u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_architecture.cfm\">Architecture\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_market_viability.cfm\">Market Viability\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_engineering.cfm\">Engineering\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_lighting.cfm\">Lighting Design\u003c/a> — 75 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_communications.cfm\">Communications\u003c/a> — 75 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_comfort_zone.cfm\">Comfort Zone\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_hot_water.cfm\">Hot Water\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_appliances.cfm\">Appliances\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_home_entertainment.cfm\">Home Entertainment\u003c/a> — 100 points\u003c/li>\n\u003cli>\u003ca href=\"http://www.solardecathlon.org/contest_net_metering.cfm\">Net Metering\u003c/a> — 150 points\u003c/li>\n\u003c/ul>\n\u003cp>There are some interesting differences this year, compared to the last contest in 2007. Instead of charging a plug-in hybrid vehicle, as they did in 2007, teams now have to power a home entertainment system. The sponsors of the contest realized that electronic devices, like TVs, make up an ever-bigger share of a typical home’s electricity draw. That’s happening right now, while a plug hybrid car in most every driveway or garage is a thing of the future. A second new feature is that today’s solar houses are connected to the grid. The category “net metering” was not in the last contest. Teams earn points by sending more energy, created by sunlight, to the grid than they use from the grid. The ultimate goal for those of us the home performance field is that all homes become “net-zero” energy homes, or “net-positive,” meaning that the produce as much or more than the grid supplies them over the course of a year. A big problem with solar energy, as well as another renewable source, wind, is that power is created intermittently. Energy storage is necessary, and it is often expensive and not very efficient. With net-zero energy homes, the grid itself provides the storage capacity. When I lived in a Catholic religious community (Holy Cross Priests), the economics of community life were simple—take what you need and give what you can. Same for a net-zero energy house.\u003c/p>\n\u003cp>I wanted to take a look at the Team Germany (Technische Universität Darmstadt) home, the winners in 2007, but the house was in the process of being judged. Judges don’t announce when they will be visiting a house and which category they will be judging. Teams must keep, for example, the shower water in their solar homes at a precise temperature and flow rate all during the contest. No one knows when a judge will come to the door with a thermometer and flow gauge.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We walked by every house, and stopped at two—with the smallest lines snaking there way out front. (The Solar Decathlon expected as many as 250,000 visitors this year—looks like they made it.) We took a tour of the Iowa State and the University of Kentucky homes. I was partial to the simplicity and the day-lighting scheme of the Iowa house, which made use of simple pine siding and clerestory windows. Mike was more impressed with the Kentucky house, which had some pretty nifty fold up furniture and other creative uses of space. A member of the Kentucky team told us they were inspired by Shaker furniture. The house had wooden chairs, designed in Kentucky and made in Italy, that folded up to be hung on the walls, with decorative features that makes them pleasing to the eye. The Iowa house was made specifically with an older couple in mind. It has a simple layout and it is easy to move around in. Both the Iowa and Kentucky houses had big open showers in the bathrooms, with tiled floors and drainage. Energy efficiency and luxurious (though low-flow) showers can go hand in hand!\u003c/p>\n\u003cp>As of this writing (Wednesday), Team California, (Santa Clara University and California College of the Arts) is in the lead, with Illinois (University of Illinois at Urbana-Champaign) in second, Team Germany in third, and Team Ontario/BC (University of Waterloo, Ryerson University, and Simon Fraser University) in fourth. The categories of Net Metering, Engineering, and Lighting Design have yet to be judged.\u003c/p>\n\u003cp>Updates soon!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8686 -122.267\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We walked by every house, and stopped at two—with the smallest lines snaking there way out front. (The Solar Decathlon expected as many as 250,000 visitors this year—looks like they made it.) We took a tour of the Iowa State and the University of Kentucky homes. I was partial to the simplicity and the day-lighting scheme of the Iowa house, which made use of simple pine siding and clerestory windows. Mike was more impressed with the Kentucky house, which had some pretty nifty fold up furniture and other creative uses of space. A member of the Kentucky team told us they were inspired by Shaker furniture. The house had wooden chairs, designed in Kentucky and made in Italy, that folded up to be hung on the walls, with decorative features that makes them pleasing to the eye. The Iowa house was made specifically with an older couple in mind. It has a simple layout and it is easy to move around in. Both the Iowa and Kentucky houses had big open showers in the bathrooms, with tiled floors and drainage. Energy efficiency and luxurious (though low-flow) showers can go hand in hand!\u003c/p>\n\u003cp>As of this writing (Wednesday), Team California, (Santa Clara University and California College of the Arts) is in the lead, with Illinois (University of Illinois at Urbana-Champaign) in second, Team Germany in third, and Team Ontario/BC (University of Waterloo, Ryerson University, and Simon Fraser University) in fourth. The categories of Net Metering, Engineering, and Lighting Design have yet to be judged.\u003c/p>\n\u003cp>Updates soon!\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8686 -122.267\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Toward Greener Biofuels and Greener Cars",
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"content": "\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/ethanol_tank.jpg\" alt=\"\">\u003cem>Is corn ethanol a poor fit for future U.S. liquid fuel needs? \u003c/em>\u003c/span>Biofuels have received a tremendous amount of publicity lately as an alternative to gasoline and diesel. An ethanol economy based on sugarcane has helped to boost Brazil into the limelight, raising standards of living and perhaps even contributing to the country’s recent successful bid at the 2016 Olympic games. In the U.S. prospects of corn-based ethanol have piqued the interest of agriculture and oil companies alike. Such unbridled excitement has also revealed dramatic downsides. Brazilian affluence comes at the price of biodiversity as swaths of rainforest are sacrificed to plant new crop fields. 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The evening consisted mainly of two themes: the relative limits of both crude oil and corn-based ethanol, and an outline of research being pursued to make new ideas practical.\u003c/p>\n\u003cp>Fossil fuels are unsustainable, a point that saturates public rhetoric each election cycle to the point of \u003cem>ad nauseum\u003c/em>. It might be slightly more surprising to learn, however, that fuel based on \u003ca href=\"http://en.wikipedia.org/wiki/Ethanol\">ethanol\u003c/a> (the alcohol found in all common beers, wines, and liquors) may be as bad for global warming as gasoline, perhaps even be worse. When extracted from corn, considerable energy is lost on fertilizers. If that energy was generated using a coal plant, global warming is still a problem. Additionally, ethanol is an unwieldy fuel. It is corrosive, for example, and therefore must be trucked, rather than piped, from one location to another. “I like to say that ethanol is for drinking, not for driving,” Keasling joked as he explained these faults.\u003c/p>\n\u003cp>The push in the American science community, then, tends to be away from corn-based ethanol and toward something called \u003cstrong>cellulosic biomass\u003c/strong> (\u003cem>Editor's Note: see our QUEST video \"\u003ca href=\"http://ww2.kqed.org/quest/video/biofuels-beyond-ethanol\">Beyond Biofuels\u003c/a>\" for more information\u003c/em>). The idea is to make fuels not from corn, but rather from corn stover—plant leftovers after the crop has already been harvested. Alternatively, almost any other organic material ranging from wheat stover to sorghum to garbage could be used if the proper techniques are developed.\u003c/p>\n\u003cp>There are considerable scientific challenges. Much of the material we might like to use as fuel is tough and woody. 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The vast majority of energy sources are simply inadequate for powering cars to the extent that the public is accustomed to. The maximum power one could ever expect to obtain from a solar-powered car, for example, is less than 10 horsepower. Even the Geo Metro gets 55 horsepower. The new Volkswagen Beetle gets over 100 horsepower. Electric cars might hold some promise, but at this point it is impossible to tell whether batteries or biofuels will ultimately make a better alternative. These two fronts are also not necessarily exclusive, as the hybrid explosion of recent years has shown.\u003c/p>\n\u003cp>And yet, for all the excitement, selling the American public on biofuels feels a little like feeding methadone to a heroin addict. We believe that a shift to biofuels will assuage the continued seeping of carbon into the atmosphere. But there are a lot of side effects. The controlled production of biomass requires land, and with that allocation comes a host of ecological concerns. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/10/ethanol_tank.jpg\" alt=\"\">\u003cem>Is corn ethanol a poor fit for future U.S. liquid fuel needs? \u003c/em>\u003c/span>Biofuels have received a tremendous amount of publicity lately as an alternative to gasoline and diesel. An ethanol economy based on sugarcane has helped to boost Brazil into the limelight, raising standards of living and perhaps even contributing to the country’s recent successful bid at the 2016 Olympic games. In the U.S. prospects of corn-based ethanol have piqued the interest of agriculture and oil companies alike. Such unbridled excitement has also revealed dramatic downsides. Brazilian affluence comes at the price of biodiversity as swaths of rainforest are sacrificed to plant new crop fields. Increased American deand for corn was a measurable contributing factor to the recent world food crisis.\u003c/p>\n\u003cp>The timing, then, was quite appropriate for a panel discussion last week organized by the \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/\">Friends of Berkeley Lab\u003c/a> at the Berkeley Repertory Theatre. Titled \u003ca href=\"http://www.lbl.gov/LBL-PID/fobl/talks/2009/082809_biofuels.html\">“Hope or Hype: What’s Next For Biofuels?”\u003c/a> the event, hosted by KTVU’s John Fowler, featured a panel with Jay Keasling, Susanna Green Tringe, and Jim Bristow, three scientists exploring the role that \u003ca href=\"http://syntheticbiology.org/FAQ.html\">synthetic biology\u003c/a> might play in fabricating a better fuel for tomorrow’s autos. The evening consisted mainly of two themes: the relative limits of both crude oil and corn-based ethanol, and an outline of research being pursued to make new ideas practical.\u003c/p>\n\u003cp>Fossil fuels are unsustainable, a point that saturates public rhetoric each election cycle to the point of \u003cem>ad nauseum\u003c/em>. It might be slightly more surprising to learn, however, that fuel based on \u003ca href=\"http://en.wikipedia.org/wiki/Ethanol\">ethanol\u003c/a> (the alcohol found in all common beers, wines, and liquors) may be as bad for global warming as gasoline, perhaps even be worse. When extracted from corn, considerable energy is lost on fertilizers. If that energy was generated using a coal plant, global warming is still a problem. Additionally, ethanol is an unwieldy fuel. It is corrosive, for example, and therefore must be trucked, rather than piped, from one location to another. “I like to say that ethanol is for drinking, not for driving,” Keasling joked as he explained these faults.\u003c/p>\n\u003cp>The push in the American science community, then, tends to be away from corn-based ethanol and toward something called \u003cstrong>cellulosic biomass\u003c/strong> (\u003cem>Editor's Note: see our QUEST video \"\u003ca href=\"http://ww2.kqed.org/quest/video/biofuels-beyond-ethanol\">Beyond Biofuels\u003c/a>\" for more information\u003c/em>). The idea is to make fuels not from corn, but rather from corn stover—plant leftovers after the crop has already been harvested. Alternatively, almost any other organic material ranging from wheat stover to sorghum to garbage could be used if the proper techniques are developed.\u003c/p>\n\u003cp>There are considerable scientific challenges. Much of the material we might like to use as fuel is tough and woody. Scientists have yet to figure out a satisfactory method for breaking this down, and a great deal of \u003ca href=\"http://www.jgi.doe.gov/\">gene-sequencing\u003c/a> effort is currently underway with the aim figuring this out. There are also challenges in terms of deciding what product will be generated from these woody materials. At least one idea is to \u003ca href=\"http://www.jbei.org/\">genetically engineer\u003c/a> an organism that can transform organic matter not into ethanol, but rather into something more amenable to transport and carbon neutrality.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>What should we make of these new efforts? My own feelings are mixed. I enjoy my car, and I love road trips. As Bristow said during the panel, “The reality in the U.S. is that people are going to drive cars. We need liquid fuel.” The current push in biofuels research is tremendously important. The vast majority of energy sources are simply inadequate for powering cars to the extent that the public is accustomed to. The maximum power one could ever expect to obtain from a solar-powered car, for example, is less than 10 horsepower. Even the Geo Metro gets 55 horsepower. The new Volkswagen Beetle gets over 100 horsepower. Electric cars might hold some promise, but at this point it is impossible to tell whether batteries or biofuels will ultimately make a better alternative. These two fronts are also not necessarily exclusive, as the hybrid explosion of recent years has shown.\u003c/p>\n\u003cp>And yet, for all the excitement, selling the American public on biofuels feels a little like feeding methadone to a heroin addict. We believe that a shift to biofuels will assuage the continued seeping of carbon into the atmosphere. But there are a lot of side effects. The controlled production of biomass requires land, and with that allocation comes a host of ecological concerns. When it comes down to it, there will never be a substitute for good old fashioned belt-tightening.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8768 -122.251\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Today’s episode of QUEST features our 10-minute TV story about efforts to produce biofuels from algae. In 1996, when the \u003ca href=\"http://www.energy.gov/\">U.S. Department of Energy\u003c/a> concluded its 25-year research project into the potential of algae as biofuels, its report concluded that the most cost-effective way to grow algae was in \u003ca href=\"http://en.wikipedia.org/wiki/Aquatic_Species_Program\">open ponds\u003c/a>. With climate change and geopolitics prompting new research into the algae-as-fuel question, some companies are pursuing the open pond route, while others are looking into closed systems such as bioreactors. In our \u003ca href=\"http://ww2.kqed.org/quest/video/algae-power\">TV story\u003c/a> we profile \u003ca href=\"http://www.originoil.com\">OriginOil\u003c/a>, a Los Angeles-based company developing a bioreactor that looks like a miniature Christmas tree, complete with bright, colored lights. And we interview the CEO of \u003ca href=\"http://www.aurorabiofuels.com/\">Aurora Biofuels\u003c/a>, a company based in the Bay Area city of Alameda, which is re-imagining open ponds, as well as trying to create strains of algae that are ideal for fuel production. Before becoming the CEO of Aurora Biofuels, Bob Walsh worked at the oil company Shell for 25 years. Here’s an excerpt of QUEST’s March, 2009, interview with Walsh, most of which didn't make it into the TV segment.\u003c/p>\n\u003cp>\u003cstrong>QUEST: What excited you about algae? \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>BOB WALSH:\u003c/strong> I ran oil products businesses for many years and understand the cost-competitiveness and the commodity basis of it. And what excited me about algae was, A, it’s renewable. B, you're using a feed stock of carbon dioxide, which is basically free. And finally, what excited me about this company, Aurora Biofuels, was the aspect of solving it end to end, not just the biotech (end of things), but also the engineering aspects.\u003c/p>\n\u003cp>\u003cstrong>Q: What has algae been grown for in ponds in the past?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>WALSH:\u003c/strong> Algae’s been grown in open ponds for decades. And typically it’s been done with nutraceuticals – spirulina, which many people use as a protein pill. That is grown in open ponds, but not very cost-effectively because they haven’t had to be very cost-effective. They can charge $10 per pound.\u003cbr>\n\u003cstrong>\u003cbr>\nQ: What would be the difference that you would be looking for in terms of cost-effectiveness, compared to what’s been done already?\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>WALSH:\u003c/strong> Historically, algae were just grown in an open pond and captured carbon dioxide (CO2) from the atmosphere and the sun. What we’re actually doing is injecting the CO2 we recover from a steel mill or power plant, to give the algae food. And we’ve engineered it to get better mixing, so it grows more quickly. And then finally, rather than drying the algae out, we actually do a wet extraction of the oil, which is much more cost-effective than drying it as they have historically done for proteins.\u003c/p>\n\u003cp>\u003cstrong>Q: So what price would you be aiming for, and what price can the algae be grown for now?\u003c/strong>\u003cbr>\n\u003cstrong>\u003cbr>\nWALSH: \u003c/strong> Oil today has been around $50 per barrel. We believe we need to be competitive in the $50-60 range. And that’s what our final target is. I think oil will be $60-100 over the next 10 to 15 years.\u003c/p>\n\u003cp>\u003cstrong>Q: What would the algae biofuels facility of the future look like?\u003c/strong>\u003c/p>\n\u003cp>WALSH: You’ll situate it very close to a CO2 source – a steel mill or a power plant. It will encompass several thousand acres of barren land – because you want dry, barren land – and use salt water. And it would produce roughly 120 million gallons a year of useable fuel into the existing infrastructure.\u003c/p>\n\u003cp>\u003cstrong>Q: Can algae fuel actually make a contribution to our transportation needs?\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>WALSH:\u003c/strong> Algae can be a player. It’s going to take a lot of different solutions because of the different climates and things that you need for it. It’s also a trillion-gallon market. And so it’s not going to happen tomorrow. But certainly algae can be a 5- to 10-percent player in ten years, in the marketplace.\u003c/p>\n\n",
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"order": 8
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},
"link": "https://www.cityarts.net",
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"order": 1
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"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"source": "Commonwealth Club of California"
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"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
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"order": 9
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"hidden-brain": {
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
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"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"hyphenacion": {
"id": "hyphenacion",
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"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
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"id": "latino-usa",
"title": "Latino USA",
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"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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},
"link": "/radio/program/latino-usa",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
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},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
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"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"masters-of-scale": {
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"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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