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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Fast forward five years, and the film is finally finished--and last week we went back to the jail for the first time to show it to a group of incarcerated students. They are hoping to soon join the nearly 2,000 students who have graduated from Five Keys Charter School with a high school diploma since the school started in 2003.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“My school was the streets, I had no education. My reading and writing was real low. I was from the projects, and school wasn’t my thing. My mother was doing the best she could, but if you put an application in front of me I wouldn’t be able to fill it out,” said Shawn Smith, now 52. “The teachers I had I appreciate, especially Ms. Lake who was in the film, she believed in me when I didn’t believe in myself.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Jorge Canul, 43, remarked that he first learned to read and write while in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When I first come here, I never had a chance to go to school in my whole life. I started working when I was nine back home. I’m from the Yucatan, in Mexico. I came here and started with ESL (English as a Second Language), and now I’ll be graduating this June. It really changed my life.” Canul said.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Damadre Terxidorn, 21, said that he appreciated how the film didn’t play into stereotypes about people serving time in jail.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We get stripped of our morality. People look at us for different cases we are fighting, and judge us as a bad person…but we are people, too, and at times we don’t see that about ourselves because of the situation we are in.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terxidor, who dropped out of high school, is now just a few credits shy of being ready to walk the graduation stage this June and apply to college. “School is designed to help you overcome different challenges in life,” he said. “If you can overcome the obstacle of graduating while you are incarcerated, you can overcome any obstacle that might be coming at you in the street.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The film will be the season premiere of KQED’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Truly CA\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> series on Friday, June 22 at 8 PM.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>June\u003c/em> \u003cem>19\u003c/em>\u003cem>, 2018, San Francisco, CA\u003c/em> — The \u003ca href=\"http://rtdna.org\">Radio Television Digital News Association (RTDNA)\u003c/a> announced today that KQED is the recipient of a National 2018 Edward R. Murrow Award. KQED reporter Sukey Lewis’s three part radio series, \u003ca href=\"https://www.kqed.org/news/11393155/inside-santa-clara-jails-predatory-bail-schemes-flourished-for-years\">Predatory Bail Schemes in Santa Clara Jails\u003c/a>, was honored in this year’s Large Market Radio category. The Edward R. Murrow awards recognize the best electronic journalism produced by radio, television and digital news organizations around the world.\u003c/p>\n\u003cp>Lewis’s reporting explores the unprecedented arrest of 31 California-based bail bond agents. Through court records and interviews with inmates, district attorneys, correctional officers and others, Lewis exposes a system of “bail capping,” whereby county inmates steered or coerced newly arrested inmates towards certain bail agents in return for money, favors or access. Further, she found that the Santa Clara Sheriff’s Department was aware of the problem, but failed to stop it. The series was edited by Mia Zuckerkandel and supervised by Tyche Hendricks. The story also aired nationally on \u003cem>Reveal\u003c/em>, from the Center for Investigative Reporting.\u003c/p>\n\u003cp>“This award recognizes the power and importance of watchdog journalism that exposes corruption, wrong-doing and the exploitation of vulnerable populations,” says Holly Kernan, vice president, KQED News. “I hope people begin to understand how critical journalism is to a functioning democracy in this time where journalism and journalists are under sustained attacks.”\u003c/p>\n\u003cp>KQED also received a Regional Award in the same category for \u003ca href=\"https://www.kqed.org/news/program/the-california-report\">\u003cem>The California Report’s\u003c/em>\u003c/a> profile of \u003ca href=\"https://www.kqed.org/news/11299596/three-refugees-three-journeys-to-california\">three refugees and their distinct paths to California\u003c/a>. The piece was produced by Sasha Khokha, Laura Klivans, Suzie Racho, Ryan Levi, Victoria Mauleon, and Carrie Feibel.\u003c/p>\n\u003cp>The national winners will be officially honored at the Edward R. Murrow Gala in New York on October 22. A complete list of the 2018 National and Regional Edward R. Murrow Awards winners can be found at \u003ca href=\"http://www.mmsend92.com/link.cfm?r=slAFFuyRTuulHI2ll_TlaA~~&pe=_B1mbdEoqFolAwfpA9n9dkBii2YYQrIUC5JfolZQhFWbHLNLGfs2CDSC52iCRyo-HqSS4F-LJEcyXHr9jtrFMQ~~\">rtdna.org\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11393155/inside-santa-clara-jails-predatory-bail-schemes-flourished-for-years\">Listen to Inside Santa Clara Jails, Predatory Bail Schemes Flourished for Years\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/news/11299596/three-refugees-three-journeys-to-california\">Listen to Three Refugees, Three Journeys to California\u003cbr>\n\u003c/a>\u003cstrong>\u003cbr>\nAbout KQED\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003cbr>\n\u003ca href=\"http://www.kqed.org/soundbreaking\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About RTDNA\u003c/strong>\u003cbr>\nRTDNA is the world's largest professional organization devoted exclusively to electronic journalism. Founded as a grassroots organization in 1946, RTDNA works to protect the rights of electronic journalists throughout the country, promotes ethical standards in the industry, provides members with training and education and honors outstanding work in the profession through the Edward R. Murrow Awards.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>June\u003c/em> \u003cem>19\u003c/em>\u003cem>, 2018, San Francisco, CA\u003c/em> — The \u003ca href=\"http://rtdna.org\">Radio Television Digital News Association (RTDNA)\u003c/a> announced today that KQED is the recipient of a National 2018 Edward R. Murrow Award. KQED reporter Sukey Lewis’s three part radio series, \u003ca href=\"https://www.kqed.org/news/11393155/inside-santa-clara-jails-predatory-bail-schemes-flourished-for-years\">Predatory Bail Schemes in Santa Clara Jails\u003c/a>, was honored in this year’s Large Market Radio category. The Edward R. Murrow awards recognize the best electronic journalism produced by radio, television and digital news organizations around the world.\u003c/p>\n\u003cp>Lewis’s reporting explores the unprecedented arrest of 31 California-based bail bond agents. Through court records and interviews with inmates, district attorneys, correctional officers and others, Lewis exposes a system of “bail capping,” whereby county inmates steered or coerced newly arrested inmates towards certain bail agents in return for money, favors or access. Further, she found that the Santa Clara Sheriff’s Department was aware of the problem, but failed to stop it. The series was edited by Mia Zuckerkandel and supervised by Tyche Hendricks. The story also aired nationally on \u003cem>Reveal\u003c/em>, from the Center for Investigative Reporting.\u003c/p>\n\u003cp>“This award recognizes the power and importance of watchdog journalism that exposes corruption, wrong-doing and the exploitation of vulnerable populations,” says Holly Kernan, vice president, KQED News. “I hope people begin to understand how critical journalism is to a functioning democracy in this time where journalism and journalists are under sustained attacks.”\u003c/p>\n\u003cp>KQED also received a Regional Award in the same category for \u003ca href=\"https://www.kqed.org/news/program/the-california-report\">\u003cem>The California Report’s\u003c/em>\u003c/a> profile of \u003ca href=\"https://www.kqed.org/news/11299596/three-refugees-three-journeys-to-california\">three refugees and their distinct paths to California\u003c/a>. The piece was produced by Sasha Khokha, Laura Klivans, Suzie Racho, Ryan Levi, Victoria Mauleon, and Carrie Feibel.\u003c/p>\n\u003cp>The national winners will be officially honored at the Edward R. Murrow Gala in New York on October 22. A complete list of the 2018 National and Regional Edward R. Murrow Awards winners can be found at \u003ca href=\"http://www.mmsend92.com/link.cfm?r=slAFFuyRTuulHI2ll_TlaA~~&pe=_B1mbdEoqFolAwfpA9n9dkBii2YYQrIUC5JfolZQhFWbHLNLGfs2CDSC52iCRyo-HqSS4F-LJEcyXHr9jtrFMQ~~\">rtdna.org\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>The California Report\u003c/strong>\u003cem>\u003cstrong> is now being carried by KUNR, Reno Pubic Radio\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cem>June 14, 2018, San Francisco, CA \u003c/em>— KQED’s premiere statewide daily news program \u003ca href=\"https://www.kqed.org/news/program/the-california-report\">\u003cem>The California Report\u003c/em> (TCR)\u003c/a> announced to new listeners this week tuning in on \u003ca href=\"http://kunr.org\">KUNR, Reno Public Radio\u003c/a>. The new carriage is part of a sustained period of growth for the morning service hosted by John Sepulvado. This is the first time the show will be regularly heard in communities beyond California’s borders through a station based in a neighboring state.\u003c/p>\n\u003cp>\u003cem>TCR\u003c/em> is the only statewide daily news program focused on social, political and cultural issues of wide relevance in California with reporters based in San Francisco, San Jose, Sacramento, Fresno, and Los Angeles. KUNR now features \u003cem>TCR’s\u003c/em> morning service weekdays at 5:31 a.m.\u003c/p>\n\u003cp>“\u003cem>The California Report\u003c/em> complements KUNR’s increasingly regional lineup of news and stories by providing timely reporting and relevant perspectives from California,” says KUNR General Manager David Stipech. “\u003cem>The California Report\u003c/em> offers an informative and engaging connection for so many of our listeners and supporters with California roots or interests, and for those living in the important California communities KUNR serves. Public radio is all about exploring deeply into relevant topics through fact-based journalism, delivered with a trusted, civil sensibility. KUNR is continuing to grow our news presence and impact in the region, and \u003cem>The California Report\u003c/em> adds a new and welcome dimension to start off each weekday morning.”\u003c/p>\n\u003cp>\u003cem>TCR\u003c/em> produces and airs stories from across California with two fast-paced broadcasts each weekday morning and a 30-minute weekend program. Hosted by Sasha Khokha, \u003ca href=\"https://www.kqed.org/news/tag/tcrmag\">\u003cem>The California Report Magazine\u003c/em>\u003c/a> takes audiences on a road trip for the ears with sound-rich storytelling that explores the people and places that make the Golden State unique.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“This is really a watershed moment in \u003cem>TCR’s\u003c/em> long and sustained growth to becoming one of the most trusted news programs in the state,” says Holly Kernan, KQED’s vice president, news. “We aspire to serve Californians, but also listeners elsewhere who we know are looking towards California in these times as it responds to issues on a national level, including immigration, housing, the environment and education.”\u003c/p>\n\u003cp>\u003cem>The California Report\u003c/em> launched in 1995 and now reaches 45 stations in more than 80 communities across California and Reno. Two other stations KVMR in Grass Valley and KCOD in the Coachella Valley will also pick up The California Report this summer. \u003cem>TCR\u003c/em> has an average weekly audience of over 700,000 listeners, as well as a skyrocketing podcast audience of over 370,000 downloads per month for the \u003ca href=\"https://itunes.apple.com/us/podcast/kqeds-the-california-report/id79681292?mt=2\">weekday edition\u003c/a> and an additional 50,000 downloads per month for the \u003ca href=\"https://itunes.apple.com/us/podcast/the-california-report-magazine/id1314750545?mt=2\">\u003cem>California Report Magazine\u003c/em>\u003c/a> version.\u003c/p>\n\u003cp>KUNR, Reno Public Radio broadcasts from the University of Nevada, Reno and boasts a listenership of more than 50,000 weekly listeners throughout Northern and Eastern Nevada and along the California’s Eastern Sierra.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cbr>\n\u003c/em>\u003cstrong>\u003cu>About KQED\u003c/u>\u003c/strong>\u003cu>\u003cbr>\n\u003c/u>\u003ca href=\"https://www.kqed.org/news/tag/tcrmag\">KQED\u003c/a> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org\">www.kqed.org\u003c/a>\u003cbr>\n\u003cem> \u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>The California Report\u003c/strong>\u003cem>\u003cstrong> is now being carried by KUNR, Reno Pubic Radio\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cem>June 14, 2018, San Francisco, CA \u003c/em>— KQED’s premiere statewide daily news program \u003ca href=\"https://www.kqed.org/news/program/the-california-report\">\u003cem>The California Report\u003c/em> (TCR)\u003c/a> announced to new listeners this week tuning in on \u003ca href=\"http://kunr.org\">KUNR, Reno Public Radio\u003c/a>. The new carriage is part of a sustained period of growth for the morning service hosted by John Sepulvado. This is the first time the show will be regularly heard in communities beyond California’s borders through a station based in a neighboring state.\u003c/p>\n\u003cp>\u003cem>TCR\u003c/em> is the only statewide daily news program focused on social, political and cultural issues of wide relevance in California with reporters based in San Francisco, San Jose, Sacramento, Fresno, and Los Angeles. KUNR now features \u003cem>TCR’s\u003c/em> morning service weekdays at 5:31 a.m.\u003c/p>\n\u003cp>“\u003cem>The California Report\u003c/em> complements KUNR’s increasingly regional lineup of news and stories by providing timely reporting and relevant perspectives from California,” says KUNR General Manager David Stipech. “\u003cem>The California Report\u003c/em> offers an informative and engaging connection for so many of our listeners and supporters with California roots or interests, and for those living in the important California communities KUNR serves. Public radio is all about exploring deeply into relevant topics through fact-based journalism, delivered with a trusted, civil sensibility. KUNR is continuing to grow our news presence and impact in the region, and \u003cem>The California Report\u003c/em> adds a new and welcome dimension to start off each weekday morning.”\u003c/p>\n\u003cp>\u003cem>TCR\u003c/em> produces and airs stories from across California with two fast-paced broadcasts each weekday morning and a 30-minute weekend program. Hosted by Sasha Khokha, \u003ca href=\"https://www.kqed.org/news/tag/tcrmag\">\u003cem>The California Report Magazine\u003c/em>\u003c/a> takes audiences on a road trip for the ears with sound-rich storytelling that explores the people and places that make the Golden State unique.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“This is really a watershed moment in \u003cem>TCR’s\u003c/em> long and sustained growth to becoming one of the most trusted news programs in the state,” says Holly Kernan, KQED’s vice president, news. “We aspire to serve Californians, but also listeners elsewhere who we know are looking towards California in these times as it responds to issues on a national level, including immigration, housing, the environment and education.”\u003c/p>\n\u003cp>\u003cem>The California Report\u003c/em> launched in 1995 and now reaches 45 stations in more than 80 communities across California and Reno. Two other stations KVMR in Grass Valley and KCOD in the Coachella Valley will also pick up The California Report this summer. \u003cem>TCR\u003c/em> has an average weekly audience of over 700,000 listeners, as well as a skyrocketing podcast audience of over 370,000 downloads per month for the \u003ca href=\"https://itunes.apple.com/us/podcast/kqeds-the-california-report/id79681292?mt=2\">weekday edition\u003c/a> and an additional 50,000 downloads per month for the \u003ca href=\"https://itunes.apple.com/us/podcast/the-california-report-magazine/id1314750545?mt=2\">\u003cem>California Report Magazine\u003c/em>\u003c/a> version.\u003c/p>\n\u003cp>KUNR, Reno Public Radio broadcasts from the University of Nevada, Reno and boasts a listenership of more than 50,000 weekly listeners throughout Northern and Eastern Nevada and along the California’s Eastern Sierra.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003cbr>\n\u003c/em>\u003cstrong>\u003cu>About KQED\u003c/u>\u003c/strong>\u003cu>\u003cbr>\n\u003c/u>\u003ca href=\"https://www.kqed.org/news/tag/tcrmag\">KQED\u003c/a> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org\">www.kqed.org\u003c/a>\u003cbr>\n\u003cem> \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>May 15, 2018 San Francisco, CA — \u003ca href=\"http://www.kqed.org/\">KQED\u003c/a>, the public media service in San Francisco, \u003ca href=\"http://www.patreon.com/deeplook\">launches its first-ever-fan-funded initiative\u003c/a> today for \u003cem>\u003ca href=\"http://www.kqed.org/deeplook\">Deep Look\u003c/a>\u003c/em>, its award-winning YouTube series exploring big science concepts by going very small. KQED is partnering with \u003ca href=\"http://www.patreon.com/\">Patreon\u003c/a>, a San Francisco-based service provider to explore alternate revenue streams for its popular science series.\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em> releases three-to-five minute episodes shot in ultra-HD (4K), using macro cinematography and video microscopy, approximately twice a month and currently has more than 500,000 subscribers. The series marries the cinematic tradition of PBS nature documentaries with personal, question-driven popular YouTube shows. Patreon is a fast-growing membership platform servicing 100,000 active creators and 2 million patrons. Patreon allows creators to foster deeper relationships with their biggest fans through behind-the-scenes looks, additional content, and a sense of community in exchange for getting paid.\u003c/p>\n\u003cp>“Audience engagement is a priority for KQED and we’re exploring models beyond traditional public media membership,\" says \u003ca href=\"https://ww2.kqed.org/about/seniorofficers/john-boland/\">John Boland, KQED's President\u003c/a>. \"\u003cem>Deep Look\u003c/em>’s YouTube fans want more occasions to engage with \u003cem>Deep Look\u003c/em> and Patreon's platform offers us an opportunity to develop a hybrid of engagement for fans while experimenting with an ongoing crowdfunding model.\"\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em>’s patrons on Patreon can contribute as little as $2 a month, all the way up to $250 or more. The ongoing support directly from \u003cem>Deep Look \u003c/em>fans will enable the series to film more videos and travel to locations it would not be able to go to without these patrons. In addition, \u003cem>Deep Look\u003c/em> will offer patrons exclusive access to its production process and special rewards like online chats, digital downloads and exclusive schwag.\u003c/p>\n\u003cp>“I’m so excited to partner with KQED to take shows like \u003cem>Deep Look\u003c/em> to the next level,\" says \u003ca href=\"https://www.patreon.com/jackconte\">Jack Conte, CEO and Co-Founder, Patreon. \u003c/a>KQED is leading public media’s charge on digital innovation, so for them to be using Patreon’s membership tech to finance their programming and expand their community is an exciting, pivotal moment for Patreon, and for public media holistically.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em> was originally created to reach a younger science-inclined audience and it has achieved this goal as 70 percent of its viewers are aged 18-34, much younger than the traditional PBS primetime viewer or listener. In its research of the crowdfunding landscape, KQED discovered that approximately 46.5 percent of crowdfunders are millennials, and in an April 2017 survey conducted by PBS Digital Studios, 75 percent of \u003cem>Deep Look\u003c/em> subscribers were already familiar with crowdfunding and 22 percent have given through Patreon.\u003c/p>\n\u003cp>“We already know from our \u003cem>Deep Look \u003c/em>fans on YouTube that they are very passionate about our science videos and highly interested in how we make them,” says \u003ca href=\"https://www.kqed.org/author/crosa\">Craig Rosa \u003cem>Deep Look\u003c/em>’s series producer\u003c/a>. “Having \u003cem>Deep Look \u003c/em>on Patreon will give us the opportunity to identify our super fans and hopefully give us the extra resources to give them more!”\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em>’s long-term goals on Patreon are as follows:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Special Series on Desert Life - $5,000/month\u003c/strong> - If this first goal is reached,\u003cem> Deep Look\u003c/em> will travel to the deserts of the southwestern United States and produce three episodes about the wild creatures of this forbidding wilderness.\u003c/li>\n\u003cli>\u003cstrong>Emerging Media Maker Fellowship - $10,000/month\u003c/strong> - If this second goal is reached, it will sponsor an up-and-coming filmmaker for a 6-month production fellowship with the \u003cem>Deep Look\u003c/em> team.\u003c/li>\n\u003cli>\u003cstrong>Special Tutorial or Enhanced Content - $15,000/month\u003c/strong> - If this goal is reached, the team will create a special “behind-the-lens” episode that reveals its camerawork and filming secrets, including editing techniques, musical score decisions and more.\u003c/li>\n\u003cli>\u003cstrong>Full Extra Episode for Patreon Fans - $20,000/month\u003c/strong> - At this reward level, patrons will help unlock the team’s ability to create additional original episodes of \u003cem>Deep Look\u003c/em> that will be premiered for patrons first.\u003c/li>\n\u003cli>\u003cstrong>Traveling the World (5 additional episodes) - $30,000/month\u003c/strong> - If this goal is achieved, the team will travel to Costa Rica, the home country of coordinating producer, Gabriela Quirós, and produce a special 5-episode series in the rainforests of Costa Rica.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>Deep Look\u003c/em> announces its Patreon launch today, in its new \u003cem>Deep Look\u003c/em> episode, “\u003ca href=\"https://youtu.be/ixYVFZnNl6s\">\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=ixYVFZnNl6s&feature=youtu.be\">You've Heard of a Murder of Crows. How About a Crow Funeral\u003c/a>\u003c/strong>?\u003c/a>”\u003c/p>\n\u003cp>\u003cstrong>About Deep Look\u003c/strong>\u003cbr>\n\u003cem>\u003ca href=\"http://www.kqed.org/deeplook\">Deep Look\u003c/a>\u003c/em> launched in October 2014 and is presented in collaboration with PBS Digital Studios. \u003cem>Deep Look\u003c/em>’s award-winning production team includes: Craig Rosa, series producer; Gabriela Quirós, coordinating producer; Josh Cassidy, lead producer and cinematographer; Elliott Kennerson, producer, editor and post-production coordinator; host and writer, Lauren Sommer and guest host and writer Laura Klivans. Each episode has an original score by Seth Samuel, as well as additional editing and motion graphics by Kia Simon. Many episodes also include special animations by Teodros Hailye.\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em>’s awards include: June 2017, a Northern California Emmy® Award in the Health/Science/Environment-Feature/Segment category for \u003cem>The Snail-Smashing, Fish-Spearing, Eye-Popping Mantis Shrimp\u003c/em>; April 2017, a Webby People’s Voice Award in the Science and Education Film and Video category for \u003cem>How Mosquitoes Use Six Needles to Suck Your Blood\u003c/em>; and October 2015, Best Limited Series – Short Form at the Jackson Hole Wildlife Film Festival.\u003cem> Deep Look\u003c/em> currently produces 20 videos per year. The entire series with accompanying articles can be accessed at \u003ca href=\"http://www.kqed.org/deeplook\">KQED.org/DeepLook\u003c/a> and on \u003ca href=\"http://youtube.com/kqeddeeplook\">YouTube.com/KqedDeepLook\u003c/a>.\u003c/p>\n\u003cp>Funding for \u003cem>Deep Look\u003c/em> is provided in part by PBS Digital Studios. \u003cem>Deep Look\u003c/em> is a project of KQED Science, which is supported by the Templeton Religion Trust and the Templeton World Charity Foundation, the S. D. Bechtel, Jr. Foundation, the Dirk and Charlene Kabcenell Foundation, the Vadasz Family Foundation, the Gordon and Betty Moore Foundation, the Fuhs Family Foundation Fund and the members of KQED.\u003c/p>\n\u003cp>\u003cstrong>About Patreon\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.patreon.com/\">Patreon\u003c/a> is a membership platform that connects creators with their biggest fans and enables those fans to become paying members, or patrons, of their favorite creators. Co-founded in 2013 by YouTube star Jack Conte of the band Pomplamoose, we believe that every creator in today's digital economy should get paid. Patreon is the best place for creators to establish ongoing and predictable monthly revenue and expand their career as a creator. Patreon also helps fans connect in a new way with the creators they love most. Patreon works with over 100,000 creators and sent over $350 million to artists and creators who have Patreon pages, whether they are creating podcasts, music, fiction, game streams, online videos, photography, visual art, and more. For information about the company, visit \u003ca href=\"https://www.patreon.com/\">patreon.com\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/\">KQED\u003c/a> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About PBS Digital Studios\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.pbs.org/\">PBS\u003c/a> has long brought the public original, thought-provoking programming. \u003ca href=\"https://www.youtube.com/pbsdigitalstudios\">PBS Digital Studios\u003c/a> takes that same mission and applies it to the Internet age. Working with creators from across the web, its network of short-form video series showcases the best of the Internet while also celebrating the best parts of public television.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>May 15, 2018 San Francisco, CA — \u003ca href=\"http://www.kqed.org/\">KQED\u003c/a>, the public media service in San Francisco, \u003ca href=\"http://www.patreon.com/deeplook\">launches its first-ever-fan-funded initiative\u003c/a> today for \u003cem>\u003ca href=\"http://www.kqed.org/deeplook\">Deep Look\u003c/a>\u003c/em>, its award-winning YouTube series exploring big science concepts by going very small. KQED is partnering with \u003ca href=\"http://www.patreon.com/\">Patreon\u003c/a>, a San Francisco-based service provider to explore alternate revenue streams for its popular science series.\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em> releases three-to-five minute episodes shot in ultra-HD (4K), using macro cinematography and video microscopy, approximately twice a month and currently has more than 500,000 subscribers. The series marries the cinematic tradition of PBS nature documentaries with personal, question-driven popular YouTube shows. Patreon is a fast-growing membership platform servicing 100,000 active creators and 2 million patrons. Patreon allows creators to foster deeper relationships with their biggest fans through behind-the-scenes looks, additional content, and a sense of community in exchange for getting paid.\u003c/p>\n\u003cp>“Audience engagement is a priority for KQED and we’re exploring models beyond traditional public media membership,\" says \u003ca href=\"https://ww2.kqed.org/about/seniorofficers/john-boland/\">John Boland, KQED's President\u003c/a>. \"\u003cem>Deep Look\u003c/em>’s YouTube fans want more occasions to engage with \u003cem>Deep Look\u003c/em> and Patreon's platform offers us an opportunity to develop a hybrid of engagement for fans while experimenting with an ongoing crowdfunding model.\"\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em>’s patrons on Patreon can contribute as little as $2 a month, all the way up to $250 or more. The ongoing support directly from \u003cem>Deep Look \u003c/em>fans will enable the series to film more videos and travel to locations it would not be able to go to without these patrons. In addition, \u003cem>Deep Look\u003c/em> will offer patrons exclusive access to its production process and special rewards like online chats, digital downloads and exclusive schwag.\u003c/p>\n\u003cp>“I’m so excited to partner with KQED to take shows like \u003cem>Deep Look\u003c/em> to the next level,\" says \u003ca href=\"https://www.patreon.com/jackconte\">Jack Conte, CEO and Co-Founder, Patreon. \u003c/a>KQED is leading public media’s charge on digital innovation, so for them to be using Patreon’s membership tech to finance their programming and expand their community is an exciting, pivotal moment for Patreon, and for public media holistically.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em> was originally created to reach a younger science-inclined audience and it has achieved this goal as 70 percent of its viewers are aged 18-34, much younger than the traditional PBS primetime viewer or listener. In its research of the crowdfunding landscape, KQED discovered that approximately 46.5 percent of crowdfunders are millennials, and in an April 2017 survey conducted by PBS Digital Studios, 75 percent of \u003cem>Deep Look\u003c/em> subscribers were already familiar with crowdfunding and 22 percent have given through Patreon.\u003c/p>\n\u003cp>“We already know from our \u003cem>Deep Look \u003c/em>fans on YouTube that they are very passionate about our science videos and highly interested in how we make them,” says \u003ca href=\"https://www.kqed.org/author/crosa\">Craig Rosa \u003cem>Deep Look\u003c/em>’s series producer\u003c/a>. “Having \u003cem>Deep Look \u003c/em>on Patreon will give us the opportunity to identify our super fans and hopefully give us the extra resources to give them more!”\u003c/p>\n\u003cp>\u003cem>Deep Look\u003c/em>’s long-term goals on Patreon are as follows:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>Special Series on Desert Life - $5,000/month\u003c/strong> - If this first goal is reached,\u003cem> Deep Look\u003c/em> will travel to the deserts of the southwestern United States and produce three episodes about the wild creatures of this forbidding wilderness.\u003c/li>\n\u003cli>\u003cstrong>Emerging Media Maker Fellowship - $10,000/month\u003c/strong> - If this second goal is reached, it will sponsor an up-and-coming filmmaker for a 6-month production fellowship with the \u003cem>Deep Look\u003c/em> team.\u003c/li>\n\u003cli>\u003cstrong>Special Tutorial or Enhanced Content - $15,000/month\u003c/strong> - If this goal is reached, the team will create a special “behind-the-lens” episode that reveals its camerawork and filming secrets, including editing techniques, musical score decisions and more.\u003c/li>\n\u003cli>\u003cstrong>Full Extra Episode for Patreon Fans - $20,000/month\u003c/strong> - At this reward level, patrons will help unlock the team’s ability to create additional original episodes of \u003cem>Deep Look\u003c/em> that will be premiered for patrons first.\u003c/li>\n\u003cli>\u003cstrong>Traveling the World (5 additional episodes) - $30,000/month\u003c/strong> - If this goal is achieved, the team will travel to Costa Rica, the home country of coordinating producer, Gabriela Quirós, and produce a special 5-episode series in the rainforests of Costa Rica.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cem>Deep Look\u003c/em> announces its Patreon launch today, in its new \u003cem>Deep Look\u003c/em> episode, “\u003ca href=\"https://youtu.be/ixYVFZnNl6s\">\u003cstrong>\u003ca href=\"https://www.youtube.com/watch?v=ixYVFZnNl6s&feature=youtu.be\">You've Heard of a Murder of Crows. How About a Crow Funeral\u003c/a>\u003c/strong>?\u003c/a>”\u003c/p>\n\u003cp>\u003cstrong>About Deep Look\u003c/strong>\u003cbr>\n\u003cem>\u003ca href=\"http://www.kqed.org/deeplook\">Deep Look\u003c/a>\u003c/em> launched in October 2014 and is presented in collaboration with PBS Digital Studios. \u003cem>Deep Look\u003c/em>’s award-winning production team includes: Craig Rosa, series producer; Gabriela Quirós, coordinating producer; Josh Cassidy, lead producer and cinematographer; Elliott Kennerson, producer, editor and post-production coordinator; host and writer, Lauren Sommer and guest host and writer Laura Klivans. Each episode has an original score by Seth Samuel, as well as additional editing and motion graphics by Kia Simon. 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The entire series with accompanying articles can be accessed at \u003ca href=\"http://www.kqed.org/deeplook\">KQED.org/DeepLook\u003c/a> and on \u003ca href=\"http://youtube.com/kqeddeeplook\">YouTube.com/KqedDeepLook\u003c/a>.\u003c/p>\n\u003cp>Funding for \u003cem>Deep Look\u003c/em> is provided in part by PBS Digital Studios. \u003cem>Deep Look\u003c/em> is a project of KQED Science, which is supported by the Templeton Religion Trust and the Templeton World Charity Foundation, the S. D. Bechtel, Jr. Foundation, the Dirk and Charlene Kabcenell Foundation, the Vadasz Family Foundation, the Gordon and Betty Moore Foundation, the Fuhs Family Foundation Fund and the members of KQED.\u003c/p>\n\u003cp>\u003cstrong>About Patreon\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.patreon.com/\">Patreon\u003c/a> is a membership platform that connects creators with their biggest fans and enables those fans to become paying members, or patrons, of their favorite creators. Co-founded in 2013 by YouTube star Jack Conte of the band Pomplamoose, we believe that every creator in today's digital economy should get paid. Patreon is the best place for creators to establish ongoing and predictable monthly revenue and expand their career as a creator. Patreon also helps fans connect in a new way with the creators they love most. Patreon works with over 100,000 creators and sent over $350 million to artists and creators who have Patreon pages, whether they are creating podcasts, music, fiction, game streams, online videos, photography, visual art, and more. For information about the company, visit \u003ca href=\"https://www.patreon.com/\">patreon.com\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/\">KQED\u003c/a> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\u003cp>\u003cstrong>About PBS Digital Studios\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.pbs.org/\">PBS\u003c/a> has long brought the public original, thought-provoking programming. \u003ca href=\"https://www.youtube.com/pbsdigitalstudios\">PBS Digital Studios\u003c/a> takes that same mission and applies it to the Internet age. Working with creators from across the web, its network of short-form video series showcases the best of the Internet while also celebrating the best parts of public television.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cstrong>\u003cem>The third season of the popular storytelling podcast features six new episodes about people making dramatic, risky changes\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cem>May 15, 2018, San Francisco, CA\u003c/em> — \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong>, KQED’s award-winning storytelling podcast, is back for a brand-new season. Featuring remarkable stories of life-altering changes, Season 3 features six new tales of surprising and sometimes dangerous transformations.\u003c/p>\n\u003cp>Hosted by KQED reporter \u003cstrong>Judy Campbell\u003c/strong> and featuring story contributions by her, April Dembosky and Chris Colin, the new season builds on last year’s episodes, which include a story about a doctor in the early 1960’s who treated developmentally disabled children with massive doses of LSD; another about the unanticipated effects of extraordinary weight loss; and another about a woman’s decision to leave her ultra-orthodox Jewish community. Season 3 will bring even more of the unexpected.\u003c/p>\n\u003cp>Listeners will meet a family man who meets and tries to forge relationships with almost two dozen children he had never knew he had; a local punk rocker who leaves guitars and a girlfriend behind to join a Kurdish military in Syria, where he see combat and becomes a Twitter sensation; a professional dancer who poses an elaborate double-life as an attorney to appease her immigrant parents; and a mother seeking reunion with a daughter who had been abducted by an ex.\u003c/p>\n\u003cp>“These are stories about people who have made extraordinary, sometimes counter-intuitive decisions,” says Campbell. “Some are people throwing caution — and their comfortable lives — to the wind to do something completely new. Others are finding remarkable courage to change a bad situation. We’re telling stories of people’s leaps, and their consequences.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Listen to new episodes of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong> Season 3 every other Tuesday starting May 15 through July 24, 2018. Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/the-leap/id1046668171?mt=2\">Apple Podcasts\u003c/a> or wherever you get your podcasts. Or visit \u003ca href=\"https://www.kqed.org/news/program/the-leap\">kqed.org/theleap\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About the Host\u003c/strong>\u003cbr>\n\u003cstrong>Judy Campbell\u003c/strong> is host of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong>, producer of KQED’s daily talk show, \u003cem>Forum\u003c/em>, and a former criminal justice reporter whose stories have appeared on NPR. She lives in Oakland.\u003c/p>\n\u003cp>\u003cstrong>Support\u003cbr>\n\u003c/strong>Funding for the new season of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong> is made possible by an anonymous donor and the \u003ca href=\"http://www.act-sf.org/\">American Conservatory Theater\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\n\u003cstrong>KQED\u003c/strong> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Listen to new episodes of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong> Season 3 every other Tuesday starting May 15 through July 24, 2018. Subscribe on \u003ca href=\"https://itunes.apple.com/us/podcast/the-leap/id1046668171?mt=2\">Apple Podcasts\u003c/a> or wherever you get your podcasts. Or visit \u003ca href=\"https://www.kqed.org/news/program/the-leap\">kqed.org/theleap\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About the Host\u003c/strong>\u003cbr>\n\u003cstrong>Judy Campbell\u003c/strong> is host of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong>, producer of KQED’s daily talk show, \u003cem>Forum\u003c/em>, and a former criminal justice reporter whose stories have appeared on NPR. She lives in Oakland.\u003c/p>\n\u003cp>\u003cstrong>Support\u003cbr>\n\u003c/strong>Funding for the new season of \u003cstrong>\u003cem>The Leap\u003c/em>\u003c/strong> is made possible by an anonymous donor and the \u003ca href=\"http://www.act-sf.org/\">American Conservatory Theater\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\n\u003cstrong>KQED\u003c/strong> serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>\u003cem>KQED’s new six-part event series explores some of the most polarizing topics of our time\u003c/em>\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_10140\" class=\"wp-caption alignleft\" style=\"max-width: 225px\">\u003cimg class=\" wp-image-10140\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/03/wallsbridges_fin01-800x606.jpg\" alt=\"\" width=\"225\" height=\"171\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-800x606.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-160x121.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-768x582.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-1020x773.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-1180x894.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-960x727.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-240x182.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-375x284.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/03/wallsbridges_fin01-520x394.jpg 520w\" sizes=\"(max-width: 225px) 100vw, 225px\">\u003cfigcaption class=\"wp-caption-text\">Illustration by Mark Fiore\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>March 28, 2018, San Francisco, CA \u003c/em>— For many, 2017 was a year of shocks. We saw some of the deadliest mass shootings in U.S. history. We witnessed a president with little political experience take office and operate far outside the traditional norms of American leadership. We saw the voices of thousands of women take down some of the most powerful men in media and politics. We saw the country become increasingly divided — politically, economically and socially.\u003c/p>\n\u003cp>As we look forward through 2018, KQED will present a six-part series of live conversations across the Bay Area exploring some of the most polarizing topics of our time: politics, race, gender, immigration, extremism and more. We’ll ask the questions that divide us and look for the answers that unite us. Audience members will have an opportunity to talk about solutions to our growing polarity as they meet and mix during a post-conversation reception.\u003c/p>\n\u003cp>“At a time when our country seems so polarized, we wanted to bring people together to talk about our divisions―and remind each other about our common values, including knowing how to disagree with each other in a respectful manner, says Holly Kernan, KQED’s vice president, news. “This is a critical value of public media and we want to support an informed and engaged public.”\u003c/p>\n\u003cp>\u003cem>Support for this series is provided by the James Irvine Foundation.\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Admission to the following events is free, but tickets are required to attend. Reserve yours using the RSVP link below for each.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Tuesday, April 10, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-extremism-tickets-43994960110\">Extremism\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>Chinese Culture Center of San Francisco, San Francisco\u003c/strong>\u003cbr>\nAuthor Ijeoma Oluo (\u003cem>So You Want To Talk About Race\u003c/em>), UC Berkeley Center for Right-Wing Studies professor Dr. Lawrence Rosenthal, and the Anti-Defamation League National’s Brittan Heller explore polarized politics, emboldened white nationalists, and how we can move forward in a time of intense division.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-extremism-tickets-43994960110\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Thursday, April 12, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-gender-equality-tickets-44117183684\">Gender Equality\u003cbr>\n\u003c/a>\u003c/strong>\u003cstrong>Mountain View Center from the Performing Arts, Mountain View\u003cbr>\n\u003c/strong>Panelists discuss what comes next after #metoo, before audience members tackle some of the most biting questions surrounding the issue themselves in an interactive conversation with each other.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-gender-equality-tickets-44117183684\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Wednesday, April 25, 12:30pm\u003cbr>\n\u003c/em>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-majority-minority-tickets-44118670130\">\u003cstrong>Majority Minority\u003cbr>\n\u003c/strong>\u003c/a>\u003cstrong>Ohlone College, Fremont\u003cbr>\n\u003c/strong>Audience members will get to join a panel of experts as they discuss the social and political implications of shifting demographics at the national, state and local levels, and explore what happens when the minority becomes the majority.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-majority-minority-tickets-44118670130\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Wednesday, May 9, 7pm\u003cbr>\n\u003c/em>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-immigration-tickets-44118050276\">\u003cstrong>Immigration\u003cbr>\n\u003c/strong>\u003c/a>\u003cstrong>Oakland Museum of California, Oakland\u003cbr>\n\u003c/strong>Sanctuary cites, families divided and ICE creeping into some of the most vulnerable communities. How long can communities stay in the shadows? What are the consequences and how are these communities creating their own narrative?\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-immigration-tickets-44118050276\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Thursday, May 17, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-zipcode-and-health-tickets-44117678163\">Zipcode and Health\u003cbr>\n\u003c/a>\u003c/strong>\u003cstrong>Bayview Opera House, San Francisco\u003cbr>\n\u003c/strong>A zip code can reveal a lot, including geographic inequality and revealing the likelihood of upward mobility in different locations. In this event, audience members will join a panel of experts and activists as they explore one of the most pressing social and economic questions of our time: Does your zip code determine your fate?\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-zipcode-and-health-tickets-44117678163\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Monday June 4, 7pm\u003c/em>\u003cbr>\n\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-policy-racism-tickets-44118524695\">Policy & Racism\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>The Commonwealth Club, San Francisco\u003c/strong>\u003cbr>\nDo Bay Area policies reinforce racism? Panelists and audience members will discuss whether local policies are discriminatory in one of the more progressive regions in the country.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-policy-racism-tickets-44118524695\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>\u003cbr>\n\u003c/u>\u003cu>About KQED\u003c/u>\u003c/strong>\u003cu>\u003cbr>\n\u003c/u>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org\">www.kqed.org\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Admission to the following events is free, but tickets are required to attend. Reserve yours using the RSVP link below for each.\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Tuesday, April 10, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-extremism-tickets-43994960110\">Extremism\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>Chinese Culture Center of San Francisco, San Francisco\u003c/strong>\u003cbr>\nAuthor Ijeoma Oluo (\u003cem>So You Want To Talk About Race\u003c/em>), UC Berkeley Center for Right-Wing Studies professor Dr. Lawrence Rosenthal, and the Anti-Defamation League National’s Brittan Heller explore polarized politics, emboldened white nationalists, and how we can move forward in a time of intense division.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-extremism-tickets-43994960110\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Thursday, April 12, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-gender-equality-tickets-44117183684\">Gender Equality\u003cbr>\n\u003c/a>\u003c/strong>\u003cstrong>Mountain View Center from the Performing Arts, Mountain View\u003cbr>\n\u003c/strong>Panelists discuss what comes next after #metoo, before audience members tackle some of the most biting questions surrounding the issue themselves in an interactive conversation with each other.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-gender-equality-tickets-44117183684\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Wednesday, April 25, 12:30pm\u003cbr>\n\u003c/em>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-majority-minority-tickets-44118670130\">\u003cstrong>Majority Minority\u003cbr>\n\u003c/strong>\u003c/a>\u003cstrong>Ohlone College, Fremont\u003cbr>\n\u003c/strong>Audience members will get to join a panel of experts as they discuss the social and political implications of shifting demographics at the national, state and local levels, and explore what happens when the minority becomes the majority.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-majority-minority-tickets-44118670130\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Wednesday, May 9, 7pm\u003cbr>\n\u003c/em>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-immigration-tickets-44118050276\">\u003cstrong>Immigration\u003cbr>\n\u003c/strong>\u003c/a>\u003cstrong>Oakland Museum of California, Oakland\u003cbr>\n\u003c/strong>Sanctuary cites, families divided and ICE creeping into some of the most vulnerable communities. How long can communities stay in the shadows? What are the consequences and how are these communities creating their own narrative?\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-immigration-tickets-44118050276\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Thursday, May 17, 7pm\u003cbr>\n\u003c/em>\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-zipcode-and-health-tickets-44117678163\">Zipcode and Health\u003cbr>\n\u003c/a>\u003c/strong>\u003cstrong>Bayview Opera House, San Francisco\u003cbr>\n\u003c/strong>A zip code can reveal a lot, including geographic inequality and revealing the likelihood of upward mobility in different locations. In this event, audience members will join a panel of experts and activists as they explore one of the most pressing social and economic questions of our time: Does your zip code determine your fate?\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-zipcode-and-health-tickets-44117678163\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003cem>Monday June 4, 7pm\u003c/em>\u003cbr>\n\u003cstrong>\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-policy-racism-tickets-44118524695\">Policy & Racism\u003c/a>\u003c/strong>\u003cbr>\n\u003cstrong>The Commonwealth Club, San Francisco\u003c/strong>\u003cbr>\nDo Bay Area policies reinforce racism? Panelists and audience members will discuss whether local policies are discriminatory in one of the more progressive regions in the country.\u003cbr>\n\u003ca href=\"https://www.eventbrite.com/e/walls-and-bridges-policy-racism-tickets-44118524695\">RSVP\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>\u003cbr>\n\u003c/u>\u003cu>About KQED\u003c/u>\u003c/strong>\u003cu>\u003cbr>\n\u003c/u>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org\">www.kqed.org\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cem>Laura Bradley recognized by KQED as \u003c/em>leader\u003cem> in the Bay Area education community\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>San Francisco, CA, March 15, 2018\u003c/strong> – Today, KQED announced Laura Bradley from Kenilworth Junior High School in Petaluma, California as one of 30 educators from across the country who was selected for the first \u003ca href=\"http://www.pbs.org/education/digitalinnovators\">PBS Digital Innovator All-Star Program\u003c/a>. Each of the Digital Innovator All-Stars was selected from a cohort of extraordinary educators who are doing innovative work in their schools and districts, and were previously recognized as part of the PBS Digital Innovator Program, which began in 2013. The PBS Digital Innovator All-Star program expands on this influential work, deepening these educators’ roles as leaders in integrating technology and digital media into the classroom —supporting students’ learning through increasingly important media literacy skills.\u003c/p>\n\u003cp>Laura Bradley has been teaching middle school English in Sonoma County, California since 1988. She also developed curriculum for and teaches a digital design class and a broadcast media class where her students produce the school’s daily news show.\u003c/p>\n\u003cp>“Laura is an inspiring teacher leader who thoughtfully integrates digital media into her instruction so her students can show what they know, connect what they are learning to their own lives, and amplify their voices. We are delighted she is being honored as a PBS Digital Innovator All-Star,” said Robin Mencher, Executive Director of Education for KQED.\u003c/p>\n\u003cp>In partnership with KQED, Laura Bradley will spend the 2018-2019 school year deepening engagement among students, families, educators, schools and KQED. As an exclusive part of the program, she will have access to virtual and in-person events, including the PBS Digital Innovator All-Star Summit, to connect and learn with peers and station representatives from across the country.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The PBS Digital Innovator All-Stars were chosen based on a variety of criteria, including passion for their role as an educator, outcomes from their time as PBS Digital Innovators, connections to their communities and service to under-resourced families.\u003c/p>\n\u003cp>The full list of the 2018 PBS Digital Innovator All-Stars, their profiles and photographs can be found\u003ca href=\"http://www.pbs.org/education/digitalinnovators\"> here\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About PBS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.pbs.org/\">PBS\u003c/a>, with nearly 350 member stations, offers all Americans the opportunity to explore new ideas and new worlds through television and digital content. Each month, PBS reaches nearly 100 million people through television and nearly 28 million people online, inviting them to experience the worlds of science, history, nature and public affairs; to hear diverse viewpoints; and to take front row seats to world-class drama and performances. PBS’ broad array of programs has been consistently honored by the industry’s most coveted award competitions. Teachers of children from pre-K through 12th grade turn to PBS for digital content and services that help bring classroom lessons to life. Decades of research confirms that PBS’ premier children’s media service,\u003ca href=\"http://pbskids.org/\"> PBS KIDS\u003c/a>, helps children build critical literacy, math and social-emotional skills, enabling them to find success in school and life. Delivered through member stations, PBS KIDS offers high-quality educational content on TV – including a new 24/7 channel, online at pbskids.org, via an array of mobile apps and in communities across America. More information about PBS is available at \u003ca href=\"http://www.pbs.org/\">www.pbs.org\u003c/a>, one of the leading dot-org websites on the internet, or by following \u003ca href=\"https://twitter.com/PBS\">PBS on Twitter\u003c/a>, \u003ca href=\"https://www.facebook.com/pbs\">Facebook\u003c/a> or through our \u003ca href=\"http://www.pbs.org/anywhere/home/\">apps for mobile and connected devices\u003c/a>. Specific program information and updates for press are available at \u003ca href=\"http://www.pbs.org/pressroom\">pbs.org/pressroom\u003c/a> or by following\u003ca href=\"https://twitter.com/PBSpressroom\"> PBS Pressroom on Twitter\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003cbr>\nBreanna Gilbert\u003cbr>\n(408) 795-5476\u003c/p>\n\n",
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"description": "Laura Bradley recognized by KQED as leader in the Bay Area education community San Francisco, CA, March 15, 2018 – Today, KQED announced Laura Bradley from Kenilworth Junior High School in Petaluma, California as one of 30 educators from across the country who was selected for the first PBS Digital Innovator All-Star Program. Each of",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Laura Bradley recognized by KQED as \u003c/em>leader\u003cem> in the Bay Area education community\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>San Francisco, CA, March 15, 2018\u003c/strong> – Today, KQED announced Laura Bradley from Kenilworth Junior High School in Petaluma, California as one of 30 educators from across the country who was selected for the first \u003ca href=\"http://www.pbs.org/education/digitalinnovators\">PBS Digital Innovator All-Star Program\u003c/a>. Each of the Digital Innovator All-Stars was selected from a cohort of extraordinary educators who are doing innovative work in their schools and districts, and were previously recognized as part of the PBS Digital Innovator Program, which began in 2013. The PBS Digital Innovator All-Star program expands on this influential work, deepening these educators’ roles as leaders in integrating technology and digital media into the classroom —supporting students’ learning through increasingly important media literacy skills.\u003c/p>\n\u003cp>Laura Bradley has been teaching middle school English in Sonoma County, California since 1988. She also developed curriculum for and teaches a digital design class and a broadcast media class where her students produce the school’s daily news show.\u003c/p>\n\u003cp>“Laura is an inspiring teacher leader who thoughtfully integrates digital media into her instruction so her students can show what they know, connect what they are learning to their own lives, and amplify their voices. We are delighted she is being honored as a PBS Digital Innovator All-Star,” said Robin Mencher, Executive Director of Education for KQED.\u003c/p>\n\u003cp>In partnership with KQED, Laura Bradley will spend the 2018-2019 school year deepening engagement among students, families, educators, schools and KQED. As an exclusive part of the program, she will have access to virtual and in-person events, including the PBS Digital Innovator All-Star Summit, to connect and learn with peers and station representatives from across the country.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The PBS Digital Innovator All-Stars were chosen based on a variety of criteria, including passion for their role as an educator, outcomes from their time as PBS Digital Innovators, connections to their communities and service to under-resourced families.\u003c/p>\n\u003cp>The full list of the 2018 PBS Digital Innovator All-Stars, their profiles and photographs can be found\u003ca href=\"http://www.pbs.org/education/digitalinnovators\"> here\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About PBS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.pbs.org/\">PBS\u003c/a>, with nearly 350 member stations, offers all Americans the opportunity to explore new ideas and new worlds through television and digital content. Each month, PBS reaches nearly 100 million people through television and nearly 28 million people online, inviting them to experience the worlds of science, history, nature and public affairs; to hear diverse viewpoints; and to take front row seats to world-class drama and performances. PBS’ broad array of programs has been consistently honored by the industry’s most coveted award competitions. Teachers of children from pre-K through 12th grade turn to PBS for digital content and services that help bring classroom lessons to life. Decades of research confirms that PBS’ premier children’s media service,\u003ca href=\"http://pbskids.org/\"> PBS KIDS\u003c/a>, helps children build critical literacy, math and social-emotional skills, enabling them to find success in school and life. Delivered through member stations, PBS KIDS offers high-quality educational content on TV – including a new 24/7 channel, online at pbskids.org, via an array of mobile apps and in communities across America. More information about PBS is available at \u003ca href=\"http://www.pbs.org/\">www.pbs.org\u003c/a>, one of the leading dot-org websites on the internet, or by following \u003ca href=\"https://twitter.com/PBS\">PBS on Twitter\u003c/a>, \u003ca href=\"https://www.facebook.com/pbs\">Facebook\u003c/a> or through our \u003ca href=\"http://www.pbs.org/anywhere/home/\">apps for mobile and connected devices\u003c/a>. Specific program information and updates for press are available at \u003ca href=\"http://www.pbs.org/pressroom\">pbs.org/pressroom\u003c/a> or by following\u003ca href=\"https://twitter.com/PBSpressroom\"> PBS Pressroom on Twitter\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003cbr>\nBreanna Gilbert\u003cbr>\n(408) 795-5476\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Joanne Weir's Plate and Places Premieres on KQED 9",
"title": "Joanne Weir's Plate and Places Premieres on KQED 9",
"headTitle": "KQED's Pressroom | About KQED",
"content": "\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>[gallery columns=\"2\" link=\"file\" ids=\"9980,9982,9981,9983,9984,9985\"]\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Emmy Award winner,-\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Avec Eric\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">,, Jacques Pepin’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Heart and Soul, and Martin Yan's Spice Kingdom.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003c/p>\n\n",
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"excerpt": "Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece, Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong> is a first-class ticket to your own culinary adventure!\u003c/p>\n\u003cp>\u003cimg class=\"aligncenter wp-image-9851\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/JoanneWeir_ReSized_Pressroom.jpg\" alt=\"JoanneWeir_ReSized_Pressroom\" width=\"554\" height=\"415\">\u003c/p>\n\u003cp>Explore the destinations, meet the local people, and cook with great ingredients that have inspired Joanne throughout her career. In this cinematic new series filmed on location throughout France, Germany, Italy, Morocco and Greece\u003cstrong>\u003cem>, \u003c/em>\u003c/strong>Joanne’s curiosity and passion for good food combine for a thrilling adventure. Join Joanne on her quest to find the key ingredient to create extraordinary dishes: Inspiration!\u003c/p>\n\u003cp>Joanne’s mission is clear: create enticing meals using available ingredients, easy to grasp techniques, and inspiration from people and cultures around the world.\u003c/p>\n\u003cp>In\u003cstrong> \u003cem>Joanne Weir’s\u003c/em>\u003c/strong> \u003cstrong>\u003cem>Plates and Places,\u003c/em>\u003c/strong> Joanne demystifies exotic ingredients like harissa, preserved lemons, and white balsamic vinegar to add vibrant new flavors to your cooking. Join Joanne in beautiful Marrakech, where she uses aromatic spices to prepare a luscious tangia in the coals from an underground open flame oven. Head to a rice farm in Italy with Joanne and her students to learn the secrets of creating the perfect risotto. Then it’s off to the Greek island of Kea, where you’ll roll grape leaves and master the art of cooking lamb with a local chef using techniques passed down in her family for generations. Discover the various culinary traditions of Alsace on a river cruise down the picturesque Rhine. Back home, Joanne will take you to local markets and farms for the freshest ingredients, giving them a flavorful twist in tasty new recipes in her beautiful San Francisco kitchen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world! In 13 brand new episodes of \u003cem>\u003cstrong>Joanne Weir’s\u003c/strong> \u003c/em>\u003cstrong>\u003cem>Plates and Places\u003c/em>\u003c/strong>, Joanne’s adventuresome spirit transports you to the most appetizing places. She can’t wait to take you there!\u003c/p>\n\u003cp>\u003cem>Joanne Weir's Plates and Places\u003c/em> premieres on KQED 9 on Saturday, February 10 at 1:00PM, with rebroadcast of her all new series beginning on KQED Plus on Monday, Feb. 12 at 1:30PM.\u003c/p>\n\u003cdiv class=\"aside\" style=\"text-align: center\">\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\n\u003cp>\u003cb>Episode Descriptions\u003c/b>\u003c/p>\n\u003cp>\u003cb>101 Risotto \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Attend a cooking class in the Veneto, Italy with Joanne and her students as they create a two-course meal featuring the region's famous Amarone wine and explore one of the region's most historic rice mills. Back home in San Francisco, Joanne will make Risotto with Amarone Wine aand Radicchio and demonstrate extruded pasta.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Amarone and Radicchio Risotto , \u003c/span>\u003cspan style=\"font-weight: 400\">Extruded Rigatoni , and \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Braised in Two Courses\u003c/span>\u003c/p>\n\u003cp>\u003cb>102 It’s All Greek to Me\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they explore Greek food and culture on the island of Kea in Greece. Cook fish in fig leaves two ways and whip up two phyllo pies, one sweet and one savory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Spinach and Leek Pie, \u003c/span>\u003cspan style=\"font-weight: 400\">Honey Semolina Custard Pie-Galataboureko , \u003c/span>\u003cspan style=\"font-weight: 400\">Grilled Fish in Fig Leaves, and \u003c/span>\u003cspan style=\"font-weight: 400\">Fish in Fig Leaves with Fig Salsa\u003c/span>\u003c/p>\n\u003cp>\u003cb>103 Tangia\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Journey to Morocco with Joanne and her students as they learn first-hand how to make this humble yet delicious Moroccan stew called a Tangia. Back in her California kitchen, we’ll learn how to make a modern Chicken Tangia. Learn to make the quintessential Moroccan bread.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Traditional Lamb Tangia , \u003c/span>\u003cspan style=\"font-weight: 400\">Modern Chicken Tangia with Dried Cherries and Almonds, and \u003c/span>\u003cspan style=\"font-weight: 400\">Khobz Bread\u003c/span>\u003c/p>\n\u003cp>\u003cb>104 Cookies\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels the world, in search of the perfect cookie in Amsterdam, Riquwihr France, the Greek islands, Italy, and back in San Francisco, she’ll make an Ice-cream sandwich.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Stroopwafel cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Aglaia’s Almond Cookies, \u003c/span>\u003cspan style=\"font-weight: 400\">Sbrisolona, \u003c/span>\u003cspan style=\"font-weight: 400\">Coconut Macaroons, and \u003c/span>\u003cspan style=\"font-weight: 400\">Burnt Caramel Ice Cream Sandwiches\u003c/span>\u003c/p>\n\u003cp>\u003cb>105 You Say Tomato\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she will make a Tomato Corn Chowder and Eggs in Purgatory.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Chicken Pastissada with Polenta, \u003c/span>\u003cspan style=\"font-weight: 400\">Tomato Corn Chowder, and \u003c/span>\u003cspan style=\"font-weight: 400\">Eggs in Purgatory\u003c/span>\u003c/p>\n\u003cp>\u003cb>106 Olives\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and group of food bloggers in the California wine county to learn about olives and cook up an olive themed dinner.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Fried Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Olive and Dried Fig Tapenade, \u003c/span>\u003cspan style=\"font-weight: 400\">Warm Marinated Olives, \u003c/span>\u003cspan style=\"font-weight: 400\">Pissaladiere, \u003c/span>\u003cspan style=\"font-weight: 400\">Chickpea, Herb and Olive Salad Provencal, \u003c/span>\u003cspan style=\"font-weight: 400\">Roast Side of Salmon with Olive Salsa Verde, and \u003c/span>\u003cspan style=\"font-weight: 400\">Olive Oil Cake\u003c/span>\u003c/p>\n\u003cp>\u003cb>107 For the Love of Figs\u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, we will make spiked fig jam and a fig tart.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Goat Cheese Tart with Figs and Prosciutto and \u003c/span>\u003cspan style=\"font-weight: 400\">Fig Jam with Armagnac\u003c/span>\u003c/p>\n\u003cp>\u003cb>108 Taste of Alsace \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Experience Alsace, France as Joanne explores the quaint and picturesque town of Riquewihr and learns about Alsatian tarts, pretzels and one of her favorite food wines, Riesling.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Maldon Salt Pretzels and \u003c/span>\u003cspan style=\"font-weight: 400\">Tarte Flambee\u003c/span>\u003c/p>\n\u003cp>\u003cb>109 Moroccan Salads\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel with Joanne and her students in Marrakech, Morocco to learn about \u003c/span>\u003cspan style=\"font-weight: 400\">Moroccan salads and experience the food and spectacle of the \u003c/span>\u003cspan style=\"font-weight: 400\">Marrakesh medina at night.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Beef Kefta and Garden Salad, \u003c/span>\u003cspan style=\"font-weight: 400\">Three Moroccan Salads- Roasted Beets, Pistachios and Cumin, \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Carrots with Sheep Feta and Orange, and \u003c/span>\u003cspan style=\"font-weight: 400\">Cherry Tomato, Preserved Lemon and Roasted Yellow Peppers\u003c/span>\u003c/p>\n\u003cp>\u003cb>110 The Greek Kitchen\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Travel to the tiny Island of Kea in Greece to learn all about Moussaka and Scordalia. Back home in Joanne’s San Francisco kitchen, we’ll make a Joanne's Scordalia and her Pastitso.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Moussaka, \u003c/span>\u003cspan style=\"font-weight: 400\">Skordalia with Spinach and Walnuts, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pastitso\u003c/span>\u003c/p>\n\u003cp>\u003cb>111 Pasta from Scratch\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne as she travels to Antico Locanda Sul Mincio with her students to enjoy a 7-course tortaloni banquet and then returns to master the fine art of making homemade tortaloni. In her studio kitchen, she’ll make Red Pepper Linguine with Clams as well as roll some special herb pappardelle.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Tortaloni, \u003c/span>\u003cspan style=\"font-weight: 400\">Spinach Pasta --Ravioli with Tomatoes and Basil, \u003c/span>\u003cspan style=\"font-weight: 400\">Red Pepper Linguine Saffron, Paprika, Cayenne, Clams, Tomato, and \u003c/span>\u003cspan style=\"font-weight: 400\">Pappardelle with Herbs\u003c/span>\u003c/p>\n\u003cp>\u003cb>112 Cooking in Strasbourg\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Join Joanne and her students as they travel down the Rhine river to \u003c/span>\u003cspan style=\"font-weight: 400\">visit Strasbourg in Northern France. There we will learn about \u003c/span>\u003cspan style=\"font-weight: 400\">choucroute at the famous Maison de Tanneurs restaurant, and make it in our river ship galley kitchen. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">Sauerkraut with Pork Shoulder and Sausages, and \u003c/span>\u003cspan style=\"font-weight: 400\">Roasted Beet Salad with Watercress and Hazelnuts\u003c/span>\u003c/p>\n\u003cp>\u003cb>113 Couscous\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Today we're going to the source to visit some Berber women just outside Marrakech who learn the fine art of making couscous like the women from Morocco have made for generations. Back home in San Francisco, we will make traditional couscous, a couscous salad and a couscous desert.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Recipes: \u003c/span>\u003cspan style=\"font-weight: 400\">4- Step Traditional Couscous , \u003c/span>\u003cspan style=\"font-weight: 400\">Couscous, Chickpea, lemon and Ginger Salad, and \u003c/span>\u003cspan style=\"font-weight: 400\">Orange Blossom Water, Honey, Dried Apricots, Pistachio and Couscous Dessert \u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Plates and Places \u003c/b>\u003cbr>\n\u003cb>Joanne Weir’s Plates and Places \u003c/b>\u003cspan style=\"font-weight: 400\">is presented by KQED Presents and Executive Produced by Joanne Weir Productions and produced and directed by Paul Swensen.\u003c/span>\u003cb> \u003c/b>\u003cspan style=\"font-weight: 400\">It is distributed to public television nationwide by American Public Television (APT) beginning February, 2018. The 13 programs are underwritten by\u003c/span> \u003cspan style=\"font-weight: 400\">AMA Waterways, Mutti Tomatoes, Valley Fig Growers, Lindsay Olives, and Tsar Nicolai Caviar.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About KQED\u003c/b>\u003cb>\u003cbr>\n\u003c/b>\u003cspan style=\"font-weight: 400\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003c/span>\u003ca href=\"http://www.kqed.org/\">\u003cspan style=\"font-weight: 400\">www.kqed.org\u003c/span>\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About American Public Television \u003c/b>\u003cbr>\n\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">American Public Television\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">America’s Test Kitchen From Cook’s Illustrated\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Chris Kimball’s Milk Street Television\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Front and Center\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Doc Martin\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Nightly Business Report\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Midsomer Murders\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">A Place to Call Home, Lidia’s Kitchen\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Globe Trekker\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">New Orleans Cooking with Kevin Belton, Simply Ming\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, and \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">P. Allen Smith’s Garden Home\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\"> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003c/span>\u003ca href=\"http://aptww.org/\">\u003cspan style=\"font-weight: 400\">APT Worldwide\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> service. Entering its 13\u003c/span>\u003cspan style=\"font-weight: 400\">th\u003c/span>\u003cspan style=\"font-weight: 400\"> year, \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">Create®TV\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">WORLD\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003c/span>\u003ca href=\"blank\">\u003cspan style=\"font-weight: 400\">APTonline.org\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Joanne Weir\u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Joanne Weir is a James Beard award-winning cookbook author, cooking teacher, host and Executive Producer for the award-winning public television series “Joanne Weir Gets Fresh.” She is owner and managing partner of Copita, a tequileria & restaurant in Sausalito, California. The author of 17 cookbooks, including the newly released Kitchen Gypsy. Joanne also writes for several national magazines including Sunset, Fine Cooking Magazine, Cooking Light, AARP, the Magazine and Better Homes and Gardens. A 4th-generation professional cook, Joanne spent 5 years cooking at Chez Panisse after receiving a Master Chef Diploma with Madeleine Kamman. She travels and teaches extensively around the world as well as in her San Francisco studio kitchen.\u003c/span>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cb>About Paul Swensen \u003c/b>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Paul Swensen has worked in the San Francisco Bay Area for thirty years as a filmmaker, producer, director, editor, actor, stage director and orchestral conductor. His National commercial credits include spots for Aqua Panna, Olympus, Paul Mitchell Hair Products, Korbel, Beringer Vineyards, Beaulieu Vineyards, Colavita Extra Virgin Olive Oil, Cuisinart, Visa, Sunkist and California Raisins. Paul has produced over 400 thirty-minute programs for Public Television. His directing credits include \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Joanne Weir’s Cooking Class, Joanne Weir’s Cooking Confidence, Joanne Weir Gets Fresh\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Emmy Award winner,-\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Avec Eric\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">,, Jacques Pepin’s \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Heart and Soul, and Martin Yan's Spice Kingdom.\u003c/span>\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"link": "/californiareportmagazine",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"order": 1
},
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"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
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"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
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},
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"id": "fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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},
"hidden-brain": {
"id": "hidden-brain",
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"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
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},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
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"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
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"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
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"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
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},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
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"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
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"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
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"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
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"officialWebsiteLink": "/perspectives/",
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"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
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