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"disqusTitle": "Massive 5-Alarm Blaze in SoMa Burns 6 Buildings, Injures SF Firefighter",
"title": "Massive 5-Alarm Blaze in SoMa Burns 6 Buildings, Injures SF Firefighter",
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"content": "\u003cp>\u003cem>\u003cstrong>Updated 1 p.m.\u003c/strong>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_11830826\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/9BJZV-2-1-e1595963028135.png\">\u003cimg class=\"wp-image-11830826\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/9BJZV-2-1-e1595963028135.png\" alt=\"\" width=\"500\" height=\"336\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click for area of detail. \u003ccite>(Matthew Green/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Firefighters battled a large five-alarm structure fire on Tuesday morning near Highway 101 in San Francisco's South of Market neighborhood.\u003c/p>\n\u003cp>First reported around 6:30 a.m., the fire burned for hours, with huge plumes of black smoke billowing into the air. It burned at least six commercial buildings within the block contained by South Van Ness, Folsom, 14th and Erie streets, displacing roughly 100 workers and destroying or badly damaging multiple businesses, according to the San Francisco Fire Department.\u003c/p>\n\u003cp>Firefighters had mostly contained the blaze by about 9 a.m., preventing it from spreading to neighboring structures.\u003c/p>\n\u003cp>The cause of the fire is still under investigation.\u003c/p>\n\u003cp>About 160 firefighters and 60 trucks and engines battled the blaze, SFFD Chief Jeanine Nicholson said at a morning news briefing.\u003c/p>\n\u003cp>\"We're just going to be on scene for quite a while longer, for several days most likely,\" she said. \"It is still under investigation. We do not have a cause of origin at this time.\"\u003c/p>\n\u003cp>https://twitter.com/scottshafer/status/1288149393158180871\u003c/p>\n\u003cp>After exhausting the immediate water supply, firefighters pumped water through a high-pressure system from tanks on Jones Street, then Ashbury Street and finally from Twin Peaks, attacking the flames with a deluge of some 100 million gallons of water, a department spokesman said.\u003c/p>\n\u003cp>Bartfeld Sales Co., a construction supply warehouse, was among the businesses that went up in flames. The building, which appears to have been completely destroyed, contained a large supply of lumber, Brian Bartfeld, the owner's son, \u003ca href=\"https://www.ktvu.com/news/the-whole-building-is-gone-73-year-old-family-business-destroyed-in-5-alarm-san-francisco-fire\">told KTVU\u003c/a>. No one was inside at the time, he said.\u003c/p>\n\u003cfigure id=\"attachment_11830853\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg\">\u003cimg class=\"size-full wp-image-11830853\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighters battle a five-alarm blaze on 14th Street between South Van Ness and Folsom Street in San Francisco on the morning of July 28, 2020. Bartfeld Sales Co. was one of multiple businesses destroyed in the blaze, with only a remnant of its charred facade remaining. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>San Francisco Supervisor Matt Haney, who represents the neighborhood, said power had been cut to some of the surrounding buildings, and members of the public have been asked to stay away from the vicinity.\u003c/p>\n\u003cp>https://twitter.com/MattHaneySF/status/1288123366377787396?s=20\u003c/p>\n\u003cp>One firefighter was taken to San Francisco General Hospital for treatment after being hit by falling debris and suffering a minor head injury. No other injuries have been reported.\u003c/p>\n\u003cp>In a series of \u003ca href=\"https://twitter.com/SFFDPIO/status/1288126069543854081?s=20\">tweets\u003c/a>, the fire department directed people to the crowd-sourced app \u003ca href=\"https://citizen.com/-MDKgpbRjmG19DhvwnhS\">Citizen\u003c/a>, where it posts updated information and videos.\u003c/p>\n\u003cp>People displaced by the fire and in need of services can go to a staging location in the parking lot of \u003ca href=\"https://goo.gl/maps/kQxH8eCjfiaosM9x6\">Rainbow Grocery at 1745 Folsom Street\u003c/a>, where Red Cross workers are stationed, the department said.\u003c/p>\n\u003cp>https://twitter.com/scottshafer/status/1288136506285023239?s=20\u003c/p>\n\u003cp>One of the buildings impacted by the fire is a San Francisco Sheriff's Department facility, which houses its field operations headquarters, a planning division and administrative offices, according to Ken Lomba, president of the San Francisco Deputy Sheriffs' Association.\u003c/p>\n\u003cp>Lomba estimated 15 to 20 staffers work at the building on a daily basis and confirmed that all had evacuated safely.\u003c/p>\n\u003cp>\"The evac was a precaution,\" Lomba told KQED. \"Whatever building is on fire is right next to it.\"\u003c/p>\n\u003cp>The department later confirmed that there had been ammunition stored in the building, which it removed during the fire.\u003c/p>\n\u003cp>https://twitter.com/SFFFLocal798/status/1288143087236079616?s=20\u003c/p>\n\u003cp>The Bay Area Air Quality Management District issued an air quality advisory Tuesday morning due to smoke from fire, which it said was impacting areas around San Francisco, with shifting winds also bringing smoke into the East Bay. Air quality will likely improve throughout the day, officials said, but urged residents to avoid smoke exposure and, if possible, stay indoors with windows closed until smoke levels subside. It is also recommended that residents set their air conditioning units or car vent systems to recirculate air to prevent outside air from moving inside.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"We expect localized smoke impacts,\" said Kristine Roselius with the Bay Area Air Quality Management District. \"Particulate matter (PM) levels are not elevated on our monitors, but that is likely due to smoke going above the marine layer at 2,000 feet.\"\u003c/p>\n\u003cp>https://twitter.com/AirDistrict/status/1288153433325711364\u003c/p>\n\u003cp>\u003cem>KQED's Scott Shafer, David Marks and Matthew Green contributed reporting. This post will continue to be updated.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>\u003cstrong>Updated 1 p.m.\u003c/strong>\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_11830826\" class=\"wp-caption alignright\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/9BJZV-2-1-e1595963028135.png\">\u003cimg class=\"wp-image-11830826\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/9BJZV-2-1-e1595963028135.png\" alt=\"\" width=\"500\" height=\"336\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Click for area of detail. \u003ccite>(Matthew Green/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Firefighters battled a large five-alarm structure fire on Tuesday morning near Highway 101 in San Francisco's South of Market neighborhood.\u003c/p>\n\u003cp>First reported around 6:30 a.m., the fire burned for hours, with huge plumes of black smoke billowing into the air. It burned at least six commercial buildings within the block contained by South Van Ness, Folsom, 14th and Erie streets, displacing roughly 100 workers and destroying or badly damaging multiple businesses, according to the San Francisco Fire Department.\u003c/p>\n\u003cp>Firefighters had mostly contained the blaze by about 9 a.m., preventing it from spreading to neighboring structures.\u003c/p>\n\u003cp>The cause of the fire is still under investigation.\u003c/p>\n\u003cp>About 160 firefighters and 60 trucks and engines battled the blaze, SFFD Chief Jeanine Nicholson said at a morning news briefing.\u003c/p>\n\u003cp>\"We're just going to be on scene for quite a while longer, for several days most likely,\" she said. \"It is still under investigation. We do not have a cause of origin at this time.\"\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>After exhausting the immediate water supply, firefighters pumped water through a high-pressure system from tanks on Jones Street, then Ashbury Street and finally from Twin Peaks, attacking the flames with a deluge of some 100 million gallons of water, a department spokesman said.\u003c/p>\n\u003cp>Bartfeld Sales Co., a construction supply warehouse, was among the businesses that went up in flames. The building, which appears to have been completely destroyed, contained a large supply of lumber, Brian Bartfeld, the owner's son, \u003ca href=\"https://www.ktvu.com/news/the-whole-building-is-gone-73-year-old-family-business-destroyed-in-5-alarm-san-francisco-fire\">told KTVU\u003c/a>. No one was inside at the time, he said.\u003c/p>\n\u003cfigure id=\"attachment_11830853\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg\">\u003cimg class=\"size-full wp-image-11830853\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/07/RS44098_010_KQED_SanFrancisco_FolsomFire_07282020-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Firefighters battle a five-alarm blaze on 14th Street between South Van Ness and Folsom Street in San Francisco on the morning of July 28, 2020. Bartfeld Sales Co. was one of multiple businesses destroyed in the blaze, with only a remnant of its charred facade remaining. \u003ccite>(Beth LaBerge/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>San Francisco Supervisor Matt Haney, who represents the neighborhood, said power had been cut to some of the surrounding buildings, and members of the public have been asked to stay away from the vicinity.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>One firefighter was taken to San Francisco General Hospital for treatment after being hit by falling debris and suffering a minor head injury. No other injuries have been reported.\u003c/p>\n\u003cp>In a series of \u003ca href=\"https://twitter.com/SFFDPIO/status/1288126069543854081?s=20\">tweets\u003c/a>, the fire department directed people to the crowd-sourced app \u003ca href=\"https://citizen.com/-MDKgpbRjmG19DhvwnhS\">Citizen\u003c/a>, where it posts updated information and videos.\u003c/p>\n\u003cp>People displaced by the fire and in need of services can go to a staging location in the parking lot of \u003ca href=\"https://goo.gl/maps/kQxH8eCjfiaosM9x6\">Rainbow Grocery at 1745 Folsom Street\u003c/a>, where Red Cross workers are stationed, the department said.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>One of the buildings impacted by the fire is a San Francisco Sheriff's Department facility, which houses its field operations headquarters, a planning division and administrative offices, according to Ken Lomba, president of the San Francisco Deputy Sheriffs' Association.\u003c/p>\n\u003cp>Lomba estimated 15 to 20 staffers work at the building on a daily basis and confirmed that all had evacuated safely.\u003c/p>\n\u003cp>\"The evac was a precaution,\" Lomba told KQED. \"Whatever building is on fire is right next to it.\"\u003c/p>\n\u003cp>The department later confirmed that there had been ammunition stored in the building, which it removed during the fire.\u003c/p>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"We expect localized smoke impacts,\" said Kristine Roselius with the Bay Area Air Quality Management District. \"Particulate matter (PM) levels are not elevated on our monitors, but that is likely due to smoke going above the marine layer at 2,000 feet.\"\u003c/p>\u003c/p>\u003c/div>",
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"headTitle": "The California Report Magazine | KQED News",
"content": "\u003cp>About \u003ca href=\"https://www.statnews.com/2020/04/28/coronavirus-taking-outsized-toll-on-filipino-american-nurses/\">20% of registered nurses\u003c/a> in California are Filipino, and the COVID-19 crisis is having a disproportionate impact on them. At the same time, Filipino restaurants and food trucks are struggling to survive while sheltering in place. A new campaign called \u003ca href=\"https://www.kultivatelabs.com/frontlines\">Filipinos Feed the Frontlines\u003c/a> aims to connect those dots, giving a boost to Bay Area Filipino restaurants by paying them to make meals for health care workers and communities in need.\u003c/p>\n\u003cp>Desi Danganan helped launch the effort as the executive director of \u003ca href=\"https://www.kultivatelabs.com/\">Kultivate Labs\u003c/a>, a nonprofit based in SOMA Pilipinas, San Francisco’s newly designated Filipino cultural district. California Report host Sasha Khokha talked with Danganan about the meal effort. Here are some interview highlights. These excerpts have been for edited for brevity and clarity.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ZeU4mm3oUPY\u003c/p>\n\u003cp>\u003cstrong>On how the project got started\u003c/strong>:\u003c/p>\n\u003cp>We sent out a survey to our network of entrepreneurs. The data we got was really startling: A lot of the Bay Area Filipino restaurants were seeing 90% drops in revenue. Some were reporting that they only had two months’ worth of cash to stay alive. It was really a big Hail Mary to see what we could do quickly to try to save these restaurants. The other part of the equation was addressing the needs of front-line health care workers, and the community in the \u003ca href=\"https://www.somapilipinas.org/\">Filipino cultural district\u003c/a> we got designated four years ago. A lot of the Filipinos here happen to be seniors. A lot of them also happen to be undocumented or lower income. And these are the populations that are most impacted by the economic devastation of COVID-19.\u003c/p>\n\u003cfigure id=\"attachment_11815745\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815745\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-800x500.jpg\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-800x500.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-1020x638.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Filipinos Feed The Frontlines group deliver about 700 meals to Seton Medical Center in Daly City. The hospital has been designated to treat COVID-19 patients, and about 60% of its nursing staff is Filipino. \u003ccite>(Courtesy of PapaLoDown Agency)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On the fundraising model and the Filipino tradition of \u003cem>kapwa\u003c/em>:\u003c/strong>\u003c/p>\n\u003cp>This project is crowdsourced. Donations are coming from around the nation. It's not just the Bay Area. We have a large cluster of donors from Los Angeles. We also have people as far away as Florida, Oklahoma and New York who have been donating to our campaign. \u003cem>Kapwa\u003c/em> is basically a very deep and interconnected sense of empathy of \"if something happens to you, I can feel that.\" We are a very interconnected community.\u003c/p>\n\u003cp>The Philippine archipelago of islands is in an area that is always hit by typhoons and hurricanes. Natural disasters and calamities are kind of a part of life. In the Philippines, you can't really depend on the dysfunctional government to help you. So, you have to turn to your fellow \u003cem>kababayan,\u003c/em> your fellow countrymen, to find help. We always band together when times of crisis occur.\u003c/p>\n\u003cfigure id=\"attachment_11815753\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815753\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1.jpg 1440w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Workers at The Sarap Shop prepares meals as part of the Filipinos Feed the Frontlines effort to help struggling restaurants while helping feed health care workers and low-income residents. \u003ccite>(Courtesy of The Sarap Shop)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On whether the campaign is enough to save local restaurants:\u003c/strong>\u003c/p>\n\u003cp>Some restaurants have already realized they’ll have to close, like \u003ca href=\"http://mestizasf.com\">Mestiza Taqueria\u003c/a>, a San Francisco Mexican and Filipino fusion restaurant. Others are still struggling. This crisis is not going to end in three weeks or in two months. But you know, what we're doing is helping. Sales right now are so precarious that what we're giving our alliance of food businesses is actually a lifeline. Our first week, we were able to distribute 600 meals. In our third week, that jumped up to a little over 2,000 meals.\u003c/p>\n\u003cp>\u003cstrong>On looking ahead to when the shelter-in-place order ends:\u003c/strong>\u003c/p>\n\u003cp>We're actually building a new public space in San Francisco’s South of Market called Kapwa Gardens that is designed to address some of the issues that are emerging from COVID-19. Many of the residents live in cramped conditions, SROs and one-bedroom apartments where multiple families live. Those cramped quarters present challenges for mental health during the shelter in place when there isn’t much green space around.\u003c/p>\n\u003cfigure id=\"attachment_11815747\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815747\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-800x518.jpg\" alt=\"\" width=\"800\" height=\"518\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-1020x660.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Renderings for a new park in SOMA Pilipinas, the Filipino cultural district in San Francisco, that would allow for social distancing, hand-washing stations and fruit trees for seniors to pick fruit. \u003ccite>(Courtesy of Kultivate Labs)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The city of San Francisco has given us an 8,000-square-feet parking lot that we're designing with a really cool, culturally relevant mural on the floor. It's actually a grid line that emphasizes social distancing. And as you go through this grid, it turns into a labyrinth of fruit trees where the community can pick fruit. Towards the end of it will be an exercise pod that'll be gridded out in a way so that people could still exercise, but maintain the proper social distancing to keep safe.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>About \u003ca href=\"https://www.statnews.com/2020/04/28/coronavirus-taking-outsized-toll-on-filipino-american-nurses/\">20% of registered nurses\u003c/a> in California are Filipino, and the COVID-19 crisis is having a disproportionate impact on them. At the same time, Filipino restaurants and food trucks are struggling to survive while sheltering in place. A new campaign called \u003ca href=\"https://www.kultivatelabs.com/frontlines\">Filipinos Feed the Frontlines\u003c/a> aims to connect those dots, giving a boost to Bay Area Filipino restaurants by paying them to make meals for health care workers and communities in need.\u003c/p>\n\u003cp>Desi Danganan helped launch the effort as the executive director of \u003ca href=\"https://www.kultivatelabs.com/\">Kultivate Labs\u003c/a>, a nonprofit based in SOMA Pilipinas, San Francisco’s newly designated Filipino cultural district. California Report host Sasha Khokha talked with Danganan about the meal effort. Here are some interview highlights. These excerpts have been for edited for brevity and clarity.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ZeU4mm3oUPY'\n title='//www.youtube.com/embed/ZeU4mm3oUPY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>On how the project got started\u003c/strong>:\u003c/p>\n\u003cp>We sent out a survey to our network of entrepreneurs. The data we got was really startling: A lot of the Bay Area Filipino restaurants were seeing 90% drops in revenue. Some were reporting that they only had two months’ worth of cash to stay alive. It was really a big Hail Mary to see what we could do quickly to try to save these restaurants. The other part of the equation was addressing the needs of front-line health care workers, and the community in the \u003ca href=\"https://www.somapilipinas.org/\">Filipino cultural district\u003c/a> we got designated four years ago. A lot of the Filipinos here happen to be seniors. A lot of them also happen to be undocumented or lower income. And these are the populations that are most impacted by the economic devastation of COVID-19.\u003c/p>\n\u003cfigure id=\"attachment_11815745\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815745\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-800x500.jpg\" alt=\"\" width=\"800\" height=\"500\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-800x500.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2-1020x638.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/FFTFL_SetonDelivery-2.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Filipinos Feed The Frontlines group deliver about 700 meals to Seton Medical Center in Daly City. The hospital has been designated to treat COVID-19 patients, and about 60% of its nursing staff is Filipino. \u003ccite>(Courtesy of PapaLoDown Agency)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On the fundraising model and the Filipino tradition of \u003cem>kapwa\u003c/em>:\u003c/strong>\u003c/p>\n\u003cp>This project is crowdsourced. Donations are coming from around the nation. It's not just the Bay Area. We have a large cluster of donors from Los Angeles. We also have people as far away as Florida, Oklahoma and New York who have been donating to our campaign. \u003cem>Kapwa\u003c/em> is basically a very deep and interconnected sense of empathy of \"if something happens to you, I can feel that.\" We are a very interconnected community.\u003c/p>\n\u003cp>The Philippine archipelago of islands is in an area that is always hit by typhoons and hurricanes. Natural disasters and calamities are kind of a part of life. In the Philippines, you can't really depend on the dysfunctional government to help you. So, you have to turn to your fellow \u003cem>kababayan,\u003c/em> your fellow countrymen, to find help. We always band together when times of crisis occur.\u003c/p>\n\u003cfigure id=\"attachment_11815753\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815753\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/TheSarapShop2_FFFTFL-1.jpg 1440w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Workers at The Sarap Shop prepares meals as part of the Filipinos Feed the Frontlines effort to help struggling restaurants while helping feed health care workers and low-income residents. \u003ccite>(Courtesy of The Sarap Shop)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On whether the campaign is enough to save local restaurants:\u003c/strong>\u003c/p>\n\u003cp>Some restaurants have already realized they’ll have to close, like \u003ca href=\"http://mestizasf.com\">Mestiza Taqueria\u003c/a>, a San Francisco Mexican and Filipino fusion restaurant. Others are still struggling. This crisis is not going to end in three weeks or in two months. But you know, what we're doing is helping. Sales right now are so precarious that what we're giving our alliance of food businesses is actually a lifeline. Our first week, we were able to distribute 600 meals. In our third week, that jumped up to a little over 2,000 meals.\u003c/p>\n\u003cp>\u003cstrong>On looking ahead to when the shelter-in-place order ends:\u003c/strong>\u003c/p>\n\u003cp>We're actually building a new public space in San Francisco’s South of Market called Kapwa Gardens that is designed to address some of the issues that are emerging from COVID-19. Many of the residents live in cramped conditions, SROs and one-bedroom apartments where multiple families live. Those cramped quarters present challenges for mental health during the shelter in place when there isn’t much green space around.\u003c/p>\n\u003cfigure id=\"attachment_11815747\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-11815747\" src=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-800x518.jpg\" alt=\"\" width=\"800\" height=\"518\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-800x518.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-160x104.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1-1020x660.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2020/05/Annotated-Side-Perspective-01-1.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Renderings for a new park in SOMA Pilipinas, the Filipino cultural district in San Francisco, that would allow for social distancing, hand-washing stations and fruit trees for seniors to pick fruit. \u003ccite>(Courtesy of Kultivate Labs)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The city of San Francisco has given us an 8,000-square-feet parking lot that we're designing with a really cool, culturally relevant mural on the floor. It's actually a grid line that emphasizes social distancing. And as you go through this grid, it turns into a labyrinth of fruit trees where the community can pick fruit. Towards the end of it will be an exercise pod that'll be gridded out in a way so that people could still exercise, but maintain the proper social distancing to keep safe.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "S.F.'s Ambitious Plan to Turn Two Deadly SoMa Streets Into People-Friendly Boulevards",
"title": "S.F.'s Ambitious Plan to Turn Two Deadly SoMa Streets Into People-Friendly Boulevards",
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"content": "\u003cp>\u003cem>Updated Wednesday, July 3 \u003c/em>\u003c/p>\n\u003cp>When the San Francisco Municipal Transportation Agency board voted unanimously last month to approve \u003ca href=\"https://assets.documentcloud.org/documents/6157074/6-18-19-Item-11-Traffic-Modifications-and-Tc.pdf\" target=\"_blank\" rel=\"noopener\">a $35 million plan\u003c/a> to redesign two dangerous South of Market thoroughfares, it was taking a step toward embracing what planners and advocates of pedestrian and cyclists say is the future of the city's fastest-growing neighborhood. \u003c/p>\n\u003cp>The project promises a makeover for major sections of Howard and Folsom streets. The changes feature expansive new bike lanes, improved pedestrian crossings, and sophisticated traffic signaling designed to eliminate conflicts between bicycles and motor vehicles on the two boulevards between Second Street and 11th Street.\u003c/p>\n\u003cp>The project will also create a transit-only lane on Folsom that promises to make Muni bus service more reliable and new \"public realm\" sidewalk areas -- spaces akin to miniparks -- to be designed by community groups along the Howard and Folsom corridors.\u003c/p>\n\u003cp>The main driver for the changes is improving safety: The SFMTA notes that 391 traffic collisions have occurred over the last five years on the two corridors, which span roughly a mile and a half of each street. Of those crashes, 166, or about 40 percent, have involved pedestrians and cyclists.\u003c/p>\n\u003cp>Inside those statistics: Three cyclists and three pedestrians have been killed in the corridor since January 2013. Those incidents, the \u003ca href=\"https://www.sfchronicle.com/bayarea/article/Female-cyclist-killed-after-being-hit-by-truck-in-13673483.php?psid=1GAfn\" target=\"_blank\" rel=\"noopener\">most recent of which\u003c/a> occurred in March, have spurred demands for heightened safety measures and prompted the city to try a series of mostly short-term fixes to make the two streets safer.\u003c/p>\n\u003cp>Those immediate measures included \u003ca href=\"https://sfist.com/2019/03/12/after-cyclists-death-city-to-remove-parking-from-two-blocks-of-howard-to-improve-safety/\" target=\"_blank\" rel=\"noopener\">the rapid expansion\u003c/a> of a parking-protected bikeway along Howard Street after 30-year-old cyclist Tess Rothstein was killed March 8 while riding in an unprotected cycling lane between Fifth and Sixth streets.\u003c/p>\n\u003cfigure id=\"attachment_11755438\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-a.jpg\">\u003cimg class=\"size-medium wp-image-11755438\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-a-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-1020x654.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-1200x769.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unprotected bike lane on Folsom Street, between Third and Fourth streets. \u003ccite>(Dan Brekke/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Folsom-Howard project, which has been under development for three years, is also driven in part by a recognition that the neighborhoods through which the two streets pass have changed dramatically from the light industrial and warehouse uses that characterized them in the mid-20th century.\u003c/p>\n\u003cp>Both streets are three-lane thoroughfares -- Howard one-way westbound, Folsom one-way eastbound -- that carry a sometimes chaotic mix of commute traffic, trucks making local deliveries and an increasing number of bicycle riders.\u003c/p>\n\u003cp>\"There was just a different feel in this area of the city 50 or 60 years ago,\" said SFMTA engineer Paul Stanis, the Folsom-Howard project manager. Over the past couple of decades, the area has been marked by explosive growth in housing and employment.\u003c/p>\n\u003cp>\"What we're doing is addressing that,\" Stanis said in an interview before the SFMTA board vote on June 18. \"While these streets were designed for vehicles for many decades, we're now designing them for people.\"\u003c/p>\n\u003cp>Reconfiguring the streets will involve reducing the number of traffic lanes from three lanes to two in most areas. About 120 curbside parking spaces would be eliminated -- a typical point of contention for businesses that seek to ensure nearby parking for customers and need to load or unload merchandise and supplies from the street.\u003c/p>\n\u003cp>The SFMTA says it will accommodate businesses by increasing the number of loading zones along the corridor by 20 percent, a feat accomplished by removing some short-term parking and passenger loading zones along the two streets.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bradley Dunn, an SFMTA public information officer who did community outreach on the project, said providing more loading zones will solve a chronic problem in the corridor: trucks double-parking or parking in bike lanes.\u003c/p>\n\u003cp>\"We did an initial survey and found that 80 percent of the businesses reported that they either loaded or unloaded in the bike lane or the travel lane,\" Dunn said. \"So fixing that is a boon for local merchants that are already facing a lot of challenges.\"\u003c/p>\n\u003cp>The biggest change on the two streets would involve the dramatically improved bicycle infrastructure. The current bike lanes -- some of which are protected by a parking lane that's been shifted to the left from the curbs, some of which are simply painted lines adjacent to traffic lanes -- would be replaced by two-way parking-protected bikeways.\u003c/p>\n\u003cp>Intersections along Howard and Folsom will feature new traffic signals -- separate lights to govern the movement of cyclists proceeding straight through an intersection and drivers making turns at the same corner. The signals would eliminate the \"mixing zone\" at intersections, the stretch of pavement where bikes and turning motor vehicles merge across each other.\u003c/p>\n\u003cfigure id=\"attachment_11755439\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-2.jpg\">\u003cimg class=\"size-medium wp-image-11755439\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-2-800x565.jpg\" alt=\"\" width=\"800\" height=\"565\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-800x565.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-1020x720.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-1200x847.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A \"mixing zone\" -- a point where turning vehicles moves across a bike lane -- at Howard and Seventh streets in San Francisco. \u003ccite>(Dan Brekke/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The project also includes fresh safety features for pedestrians, including \"bulb-outs\" that reduce the crossing distance at intersections and new, signal-protected midblock crossings.\u003c/p>\n\u003cp>The agency's planning process involved advocacy groups like the San Francisco Bicycle Coalition and Walk SF, as well as SoMa community organizations like the sponsor of the Folsom Street Fair, United Playaz and the South of Market Community Action Network.\u003c/p>\n\u003cp>Brian Wiedenmeier, the bike coalition's executive director, praised the Howard and Folsom plan as a potential model for reimagining streets throughout the city.\u003c/p>\n\u003cp>\"This really is the highest quality of infrastructure when it comes to bikes, pedestrians and transit that the city has put forward to date,\" Wiedenmeier said.\u003c/p>\n\u003cp>He noted that the Folsom and Howard project has combined a series of near-term fixes -- like the parking-protected bike lanes installed recently on Howard Street -- with a broader vision.\u003c/p>\n\u003cp>\"We are iterating and learning from these pilot projects as we go, getting improvements in the ground quickly and then learning from those to inform the larger, long-term design,\" Wiedenmeier said.\u003c/p>\n\u003cp>The project was almost unanimously applauded during public comment at the SFMTA board meeting.\u003c/p>\n\u003cp>But John Elberling, who runs South of Market nonprofit housing developer TODCO, asked the SFMTA board to remove one block from the project -- Howard Street between Fourth and Fifth -- so it could be redesigned.\u003c/p>\n\u003cp>He said the planned two-way bikeway on the block would endanger the 250 residents of TODCO's Woolf House senior housing facility, at Fourth and Howard. \u003c/p>\n\u003cp>\"You cannot safely assume that they are going to see bicycles coming from both directions,\" Elberling said. \"... In fact, what you can assume is that a significant portion of the time, they won't see them coming.\" \u003c/p>\n\u003cp>The board approved an amendment from Vice Chair Gwyneth Borden directing SFMTA staff to confer with TODCO and adopt design changes that address the Woolf House safety concerns.\u003c/p>\n\u003cp>SFMTA board approval of the transformation proposal kicks off a two-year planning process for the city's Public Works department. Construction could begin in 2021 and take about two years to complete.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n",
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"excerpt": "Proposal for Folsom and Howard streets would expand bike lanes, add sophisticated new traffic controls and include measures to make the thoroughfares safer for cyclists and pedestrians.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>Updated Wednesday, July 3 \u003c/em>\u003c/p>\n\u003cp>When the San Francisco Municipal Transportation Agency board voted unanimously last month to approve \u003ca href=\"https://assets.documentcloud.org/documents/6157074/6-18-19-Item-11-Traffic-Modifications-and-Tc.pdf\" target=\"_blank\" rel=\"noopener\">a $35 million plan\u003c/a> to redesign two dangerous South of Market thoroughfares, it was taking a step toward embracing what planners and advocates of pedestrian and cyclists say is the future of the city's fastest-growing neighborhood. \u003c/p>\n\u003cp>The project promises a makeover for major sections of Howard and Folsom streets. The changes feature expansive new bike lanes, improved pedestrian crossings, and sophisticated traffic signaling designed to eliminate conflicts between bicycles and motor vehicles on the two boulevards between Second Street and 11th Street.\u003c/p>\n\u003cp>The project will also create a transit-only lane on Folsom that promises to make Muni bus service more reliable and new \"public realm\" sidewalk areas -- spaces akin to miniparks -- to be designed by community groups along the Howard and Folsom corridors.\u003c/p>\n\u003cp>The main driver for the changes is improving safety: The SFMTA notes that 391 traffic collisions have occurred over the last five years on the two corridors, which span roughly a mile and a half of each street. Of those crashes, 166, or about 40 percent, have involved pedestrians and cyclists.\u003c/p>\n\u003cp>Inside those statistics: Three cyclists and three pedestrians have been killed in the corridor since January 2013. Those incidents, the \u003ca href=\"https://www.sfchronicle.com/bayarea/article/Female-cyclist-killed-after-being-hit-by-truck-in-13673483.php?psid=1GAfn\" target=\"_blank\" rel=\"noopener\">most recent of which\u003c/a> occurred in March, have spurred demands for heightened safety measures and prompted the city to try a series of mostly short-term fixes to make the two streets safer.\u003c/p>\n\u003cp>Those immediate measures included \u003ca href=\"https://sfist.com/2019/03/12/after-cyclists-death-city-to-remove-parking-from-two-blocks-of-howard-to-improve-safety/\" target=\"_blank\" rel=\"noopener\">the rapid expansion\u003c/a> of a parking-protected bikeway along Howard Street after 30-year-old cyclist Tess Rothstein was killed March 8 while riding in an unprotected cycling lane between Fifth and Sixth streets.\u003c/p>\n\u003cfigure id=\"attachment_11755438\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-a.jpg\">\u003cimg class=\"size-medium wp-image-11755438\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-a-800x513.jpg\" alt=\"\" width=\"800\" height=\"513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-800x513.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-1020x654.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a-1200x769.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-a.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">An unprotected bike lane on Folsom Street, between Third and Fourth streets. \u003ccite>(Dan Brekke/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Folsom-Howard project, which has been under development for three years, is also driven in part by a recognition that the neighborhoods through which the two streets pass have changed dramatically from the light industrial and warehouse uses that characterized them in the mid-20th century.\u003c/p>\n\u003cp>Both streets are three-lane thoroughfares -- Howard one-way westbound, Folsom one-way eastbound -- that carry a sometimes chaotic mix of commute traffic, trucks making local deliveries and an increasing number of bicycle riders.\u003c/p>\n\u003cp>\"There was just a different feel in this area of the city 50 or 60 years ago,\" said SFMTA engineer Paul Stanis, the Folsom-Howard project manager. Over the past couple of decades, the area has been marked by explosive growth in housing and employment.\u003c/p>\n\u003cp>\"What we're doing is addressing that,\" Stanis said in an interview before the SFMTA board vote on June 18. \"While these streets were designed for vehicles for many decades, we're now designing them for people.\"\u003c/p>\n\u003cp>Reconfiguring the streets will involve reducing the number of traffic lanes from three lanes to two in most areas. About 120 curbside parking spaces would be eliminated -- a typical point of contention for businesses that seek to ensure nearby parking for customers and need to load or unload merchandise and supplies from the street.\u003c/p>\n\u003cp>The SFMTA says it will accommodate businesses by increasing the number of loading zones along the corridor by 20 percent, a feat accomplished by removing some short-term parking and passenger loading zones along the two streets.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bradley Dunn, an SFMTA public information officer who did community outreach on the project, said providing more loading zones will solve a chronic problem in the corridor: trucks double-parking or parking in bike lanes.\u003c/p>\n\u003cp>\"We did an initial survey and found that 80 percent of the businesses reported that they either loaded or unloaded in the bike lane or the travel lane,\" Dunn said. \"So fixing that is a boon for local merchants that are already facing a lot of challenges.\"\u003c/p>\n\u003cp>The biggest change on the two streets would involve the dramatically improved bicycle infrastructure. The current bike lanes -- some of which are protected by a parking lane that's been shifted to the left from the curbs, some of which are simply painted lines adjacent to traffic lanes -- would be replaced by two-way parking-protected bikeways.\u003c/p>\n\u003cp>Intersections along Howard and Folsom will feature new traffic signals -- separate lights to govern the movement of cyclists proceeding straight through an intersection and drivers making turns at the same corner. The signals would eliminate the \"mixing zone\" at intersections, the stretch of pavement where bikes and turning motor vehicles merge across each other.\u003c/p>\n\u003cfigure id=\"attachment_11755439\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003ca href=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-2.jpg\">\u003cimg class=\"size-medium wp-image-11755439\" src=\"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2019/06/howardstreetlanes-2-800x565.jpg\" alt=\"\" width=\"800\" height=\"565\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-800x565.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-160x113.jpg 160w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-1020x720.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2-1200x847.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/10/2019/06/howardstreetlanes-2.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A \"mixing zone\" -- a point where turning vehicles moves across a bike lane -- at Howard and Seventh streets in San Francisco. \u003ccite>(Dan Brekke/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The project also includes fresh safety features for pedestrians, including \"bulb-outs\" that reduce the crossing distance at intersections and new, signal-protected midblock crossings.\u003c/p>\n\u003cp>The agency's planning process involved advocacy groups like the San Francisco Bicycle Coalition and Walk SF, as well as SoMa community organizations like the sponsor of the Folsom Street Fair, United Playaz and the South of Market Community Action Network.\u003c/p>\n\u003cp>Brian Wiedenmeier, the bike coalition's executive director, praised the Howard and Folsom plan as a potential model for reimagining streets throughout the city.\u003c/p>\n\u003cp>\"This really is the highest quality of infrastructure when it comes to bikes, pedestrians and transit that the city has put forward to date,\" Wiedenmeier said.\u003c/p>\n\u003cp>He noted that the Folsom and Howard project has combined a series of near-term fixes -- like the parking-protected bike lanes installed recently on Howard Street -- with a broader vision.\u003c/p>\n\u003cp>\"We are iterating and learning from these pilot projects as we go, getting improvements in the ground quickly and then learning from those to inform the larger, long-term design,\" Wiedenmeier said.\u003c/p>\n\u003cp>The project was almost unanimously applauded during public comment at the SFMTA board meeting.\u003c/p>\n\u003cp>But John Elberling, who runs South of Market nonprofit housing developer TODCO, asked the SFMTA board to remove one block from the project -- Howard Street between Fourth and Fifth -- so it could be redesigned.\u003c/p>\n\u003cp>He said the planned two-way bikeway on the block would endanger the 250 residents of TODCO's Woolf House senior housing facility, at Fourth and Howard. \u003c/p>\n\u003cp>\"You cannot safely assume that they are going to see bicycles coming from both directions,\" Elberling said. \"... In fact, what you can assume is that a significant portion of the time, they won't see them coming.\" \u003c/p>\n\u003cp>The board approved an amendment from Vice Chair Gwyneth Borden directing SFMTA staff to confer with TODCO and adopt design changes that address the Woolf House safety concerns.\u003c/p>\n\u003cp>SFMTA board approval of the transformation proposal kicks off a two-year planning process for the city's Public Works department. Construction could begin in 2021 and take about two years to complete.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>A new San Francisco measure would protect entertainment venues in the South of Market neighborhood at risk of losing their leases.\u003c/p>\n\u003cp>[aside label=\"related stories\" tag=\"nightlife\"]\u003c/p>\n\u003cp>The new legislation, which Supervisor Matt Haney announced Thursday at \u003ca href=\"https://mezzaninesf.com/\" target=\"_blank\" rel=\"noopener\">Mezzanine\u003c/a>, the largest female-owned club in the city, would make it harder for landlords to convert these venues into commercial office spaces.\u003c/p>\n\u003cp>The popular music venue has been in the neighborhood for 15 years, but is slated to lose its lease in October, and will likely be turned into commercial office space.\u003c/p>\n\u003cp>“I can’t tell the owners of this building what they should do and what leases they should sign,” Haney, who represents the neighborhood, told a receptive crowd. “But what I can say is, if you want to remove this venue and you want to put offices in here, that you’re going to have to go through an added level of process and protections from the city, where we look at this on a case-by-case basis of what’s best for the public and community interest.”\u003c/p>\n\u003cp>Haney said his resolution would require property owners of entertainment venues in the SoMa neighborhood to seek approval from the city if they want to change what their properties are used for.\u003c/p>\n\u003cp>“That means that you’ve got to go in front of the Planning Commission, and the Planning Commission needs to weigh community benefits, public interest, whether it’s right for the neighborhood,” he said, adding that decisions could then also be appealed to the full Board of Supervisors.\u003c/p>\n\u003cp>The resolution is intended as an interim measure to protect venues in the neighborhood facing imminent closure. If passed, it would remain in place for 18 months, at which point longer-term zoning measures could be implemented, Haney said.\u003c/p>\n\u003cp>“A lot of these nightlife venues don’t actually make that much money,” he said. “So you’re always gonna be able to make more money by renting your offices to a tech company than you are from an independent music venue. And for that reason we as a community have to stand up and say we need some added protections to make sure that we don’t wake up one day and look around, and all of these venues are gone,\u003c/p>\n\u003cp>Mezzanine’s owner, Deborah Jackman, said the property owners originally told her they were raising the rent to $60,000 a month, about six times what she currently pays, and now plans to turn it into a commercial office space. She hopes this measure will at least push them to come back to the table.\u003c/p>\n\u003cp>Mezzanine’s owners did not respond to requests for comment for this article. But David Chritton, who co-owns the Jessie Street property, \u003ca href=\"https://www.kqed.org/arts/13845305/san-francisco-nightclub-mezzanine-will-close-in-2019-after-16-years\">told KQED last November\u003c/a> that he hasn’t raised the rent in 20 years.\u003c/p>\n\u003cp>“Basically, they can’t afford to be here at this site,” he said. “They’re not making what this site should be. It’s just economics.”\u003c/p>\n\u003cp>Jackman said her club is hardly unique: A handful of iconic entertainment venues throughout the city have recently shut down, including the Elbo Room and Hemlock Tavern. And more, she said, are currently facing the very real risk of losing their leases.\u003c/p>\n\u003cp>“I think that it’s really hard to take a known space and relocate it, “she said. “So if this doesn’t work out, unfortunately, Mezzanine will be gone.”\u003c/p>\n\u003cp>This fight is about more than just saving her club, she said.\u003c/p>\n\u003cp>“It’s also the greater picture, and just trying to keep San Francisco relevant and the amazing place that people want to come visit and want to live,” she added. “No one’s going to come visit San Francisco if it’s all office buildings. That’s just the bottom line.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The new legislation, which Supervisor Matt Haney announced Thursday at \u003ca href=\"https://mezzaninesf.com/\" target=\"_blank\" rel=\"noopener\">Mezzanine\u003c/a>, the largest female-owned club in the city, would make it harder for landlords to convert these venues into commercial office spaces.\u003c/p>\n\u003cp>The popular music venue has been in the neighborhood for 15 years, but is slated to lose its lease in October, and will likely be turned into commercial office space.\u003c/p>\n\u003cp>“I can’t tell the owners of this building what they should do and what leases they should sign,” Haney, who represents the neighborhood, told a receptive crowd. “But what I can say is, if you want to remove this venue and you want to put offices in here, that you’re going to have to go through an added level of process and protections from the city, where we look at this on a case-by-case basis of what’s best for the public and community interest.”\u003c/p>\n\u003cp>Haney said his resolution would require property owners of entertainment venues in the SoMa neighborhood to seek approval from the city if they want to change what their properties are used for.\u003c/p>\n\u003cp>“That means that you’ve got to go in front of the Planning Commission, and the Planning Commission needs to weigh community benefits, public interest, whether it’s right for the neighborhood,” he said, adding that decisions could then also be appealed to the full Board of Supervisors.\u003c/p>\n\u003cp>The resolution is intended as an interim measure to protect venues in the neighborhood facing imminent closure. If passed, it would remain in place for 18 months, at which point longer-term zoning measures could be implemented, Haney said.\u003c/p>\n\u003cp>“A lot of these nightlife venues don’t actually make that much money,” he said. “So you’re always gonna be able to make more money by renting your offices to a tech company than you are from an independent music venue. And for that reason we as a community have to stand up and say we need some added protections to make sure that we don’t wake up one day and look around, and all of these venues are gone,\u003c/p>\n\u003cp>Mezzanine’s owner, Deborah Jackman, said the property owners originally told her they were raising the rent to $60,000 a month, about six times what she currently pays, and now plans to turn it into a commercial office space. She hopes this measure will at least push them to come back to the table.\u003c/p>\n\u003cp>Mezzanine’s owners did not respond to requests for comment for this article. But David Chritton, who co-owns the Jessie Street property, \u003ca href=\"https://www.kqed.org/arts/13845305/san-francisco-nightclub-mezzanine-will-close-in-2019-after-16-years\">told KQED last November\u003c/a> that he hasn’t raised the rent in 20 years.\u003c/p>\n\u003cp>“Basically, they can’t afford to be here at this site,” he said. “They’re not making what this site should be. It’s just economics.”\u003c/p>\n\u003cp>Jackman said her club is hardly unique: A handful of iconic entertainment venues throughout the city have recently shut down, including the Elbo Room and Hemlock Tavern. And more, she said, are currently facing the very real risk of losing their leases.\u003c/p>\n\u003cp>“I think that it’s really hard to take a known space and relocate it, “she said. “So if this doesn’t work out, unfortunately, Mezzanine will be gone.”\u003c/p>\n\u003cp>This fight is about more than just saving her club, she said.\u003c/p>\n\u003cp>“It’s also the greater picture, and just trying to keep San Francisco relevant and the amazing place that people want to come visit and want to live,” she added. “No one’s going to come visit San Francisco if it’s all office buildings. That’s just the bottom line.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>The San Francisco Board of Supervisors unanimously approved a plan Tuesday to designate a Filipino cultural heritage district in a South of Market neighborhood, which community leaders hope will not only recognize the Filipino presence there but also preserve it.\u003c/p>\n\u003cp>\u003ca href=\"http://www.somapilipinas.org/\" target=\"_blank\">SoMa Pilipinas\u003c/a> will include the Gran Oriente, the old International Hotel (it was on Kearny north of Market but is historically important), the Rizal Apartments, the Iloilo Circle Building, the Bayanihan Community Cultural Center and other \"cultural assets\" identified by the \u003ca href=\"http://www.bayanihancc.org/bcc-fadf.html\" target=\"_blank\">Filipino-American Development Foundation\u003c/a>, which spearheaded the effort. SoMa is home to 5,106 Filipinos, according to 2010 census data.\u003c/p>\n\u003caside class=\"pullquote alignright\">'It allows us the ability to tell our stories, have the agency to interrogate our stories through our own lens and make ourselves visible on our terms,'\u003ccite>Jason Bayani\u003c/cite>\u003c/aside>\n\u003cp>Ligaya Avenida is president of the FADF Board. She urged supervisors to recognize the Filipino community's contributions to the fabric of life in San Francisco.\u003c/p>\n\u003cp>\"We will validate the presence of the Filipinos who have lived and worked in the corridors of SoMa for decades,\" said Avenida at a press conference outside City Hall before the meeting. \"They have helped make the South of Market what it is today.\"\u003c/p>\n\u003cp>SoMa residents like Juvy Barbonio say SoMa Pilipinas will hopefully go beyond signs and murals and do something to help Filipinos worried about redevelopment and gentrification there.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"I know many people don't experience SoMa the way I see it,\" said Barbonio, who works at the \u003ca href=\"https://www.facebook.com/SOMCAN/\" target=\"_blank\">South of Market Committee Action Network\u003c/a>. \"To them it's not a neighborhood. It's the streets you need to get through to get to and from the highway. It's an opportunity to build high-rises close to downtown. ... But it's my neighborhood, like any other Filipino neighborhood, that has beared the brunt of the development pressures in San Francisco.\"\u003c/p>\n\u003cp>Supervisor Jane Kim, who authored the ordinance and whose district includes SoMa, said establishing SoMa Pilipinas is a step in the right direction for addressing these redevelopment concerns.\u003c/p>\n\u003cp>\"It is not just about preserving our history and our culture. It is also talking about how we can use land use controls and economic development tools to make sure our community continues to stay in the South of Market for decades to come,\" said Kim. \"We want to ensure our community leaders, our diversity, get to stay in San Francisco. \"\u003c/p>\n\u003cp>[contextly_sidebar id=\"fAeZdGEc13sjEMzOnOwS55ONcAJPWJ8v\"]\u003c/p>\n\u003cp>SoMa Pilipinas will be bound by Second Street to the east, 11th Street to the west, Market Street to the north and Brannan Street to the south.\u003c/p>\n\u003cp>The Planning Department will work with the SoMa Pilipinas Working Group, consisting of members from various sectors of the community, to develop a set of policies to promote \"sustainability, cultural visibility, vibrancy and economic opportunity for Filipinos in the city,\" according to the ordinance.\u003c/p>\n\u003cp>The district encompasses the \u003ca href=\"https://fec-sfusd-ca.schoolloop.com/\" target=\"_blank\">Bessie Carmichael School/Filipino Education Center\u003c/a>, the first and only public school with curriculum in Filipino, and \u003ca href=\"http://www.bindlestiffstudio.org/?q=node/2\" target=\"_blank\">Bindlestiff Studio\u003c/a>, the only Filipino performance art space in the country.\u003c/p>\n\u003cp>Jason Bayani from\u003ca href=\"http://i52611.wix.com/kearnystreet\" target=\"_blank\"> Kearny Street Workshop\u003c/a>, the oldest Asian-Pacific American multidisciplinary arts organization in the country, said organizations like Bindlestiff in SoMa are important spaces for Filipinos.\u003c/p>\n\u003cp>\"It's important to have spaces like these for artists of color outside of white-dominated mainstream art spaces,\" said Bayani. \"It allows us the ability to tell our stories, have the agency to interrogate our stories through our own lens and make ourselves visible on our terms.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>[scribd id=308415256 key=key-7HUJ4lQhHnShbITrEIfA mode=scroll]\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>The San Francisco Board of Supervisors unanimously approved a plan Tuesday to designate a Filipino cultural heritage district in a South of Market neighborhood, which community leaders hope will not only recognize the Filipino presence there but also preserve it.\u003c/p>\n\u003cp>\u003ca href=\"http://www.somapilipinas.org/\" target=\"_blank\">SoMa Pilipinas\u003c/a> will include the Gran Oriente, the old International Hotel (it was on Kearny north of Market but is historically important), the Rizal Apartments, the Iloilo Circle Building, the Bayanihan Community Cultural Center and other \"cultural assets\" identified by the \u003ca href=\"http://www.bayanihancc.org/bcc-fadf.html\" target=\"_blank\">Filipino-American Development Foundation\u003c/a>, which spearheaded the effort. SoMa is home to 5,106 Filipinos, according to 2010 census data.\u003c/p>\n\u003caside class=\"pullquote alignright\">'It allows us the ability to tell our stories, have the agency to interrogate our stories through our own lens and make ourselves visible on our terms,'\u003ccite>Jason Bayani\u003c/cite>\u003c/aside>\n\u003cp>Ligaya Avenida is president of the FADF Board. She urged supervisors to recognize the Filipino community's contributions to the fabric of life in San Francisco.\u003c/p>\n\u003cp>\"We will validate the presence of the Filipinos who have lived and worked in the corridors of SoMa for decades,\" said Avenida at a press conference outside City Hall before the meeting. \"They have helped make the South of Market what it is today.\"\u003c/p>\n\u003cp>SoMa residents like Juvy Barbonio say SoMa Pilipinas will hopefully go beyond signs and murals and do something to help Filipinos worried about redevelopment and gentrification there.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"I know many people don't experience SoMa the way I see it,\" said Barbonio, who works at the \u003ca href=\"https://www.facebook.com/SOMCAN/\" target=\"_blank\">South of Market Committee Action Network\u003c/a>. \"To them it's not a neighborhood. It's the streets you need to get through to get to and from the highway. It's an opportunity to build high-rises close to downtown. ... But it's my neighborhood, like any other Filipino neighborhood, that has beared the brunt of the development pressures in San Francisco.\"\u003c/p>\n\u003cp>Supervisor Jane Kim, who authored the ordinance and whose district includes SoMa, said establishing SoMa Pilipinas is a step in the right direction for addressing these redevelopment concerns.\u003c/p>\n\u003cp>\"It is not just about preserving our history and our culture. It is also talking about how we can use land use controls and economic development tools to make sure our community continues to stay in the South of Market for decades to come,\" said Kim. \"We want to ensure our community leaders, our diversity, get to stay in San Francisco. \"\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>SoMa Pilipinas will be bound by Second Street to the east, 11th Street to the west, Market Street to the north and Brannan Street to the south.\u003c/p>\n\u003cp>The Planning Department will work with the SoMa Pilipinas Working Group, consisting of members from various sectors of the community, to develop a set of policies to promote \"sustainability, cultural visibility, vibrancy and economic opportunity for Filipinos in the city,\" according to the ordinance.\u003c/p>\n\u003cp>The district encompasses the \u003ca href=\"https://fec-sfusd-ca.schoolloop.com/\" target=\"_blank\">Bessie Carmichael School/Filipino Education Center\u003c/a>, the first and only public school with curriculum in Filipino, and \u003ca href=\"http://www.bindlestiffstudio.org/?q=node/2\" target=\"_blank\">Bindlestiff Studio\u003c/a>, the only Filipino performance art space in the country.\u003c/p>\n\u003cp>Jason Bayani from\u003ca href=\"http://i52611.wix.com/kearnystreet\" target=\"_blank\"> Kearny Street Workshop\u003c/a>, the oldest Asian-Pacific American multidisciplinary arts organization in the country, said organizations like Bindlestiff in SoMa are important spaces for Filipinos.\u003c/p>\n\u003cp>\"It's important to have spaces like these for artists of color outside of white-dominated mainstream art spaces,\" said Bayani. \"It allows us the ability to tell our stories, have the agency to interrogate our stories through our own lens and make ourselves visible on our terms.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003ciframe\n class=\"scribd_iframe_embed\"\n src=\"//www.scribd.com/embeds/308415256/content?start_page=1&view_mode=&access_key=key-7HUJ4lQhHnShbITrEIfA\"\n title=\"http://www.scribd.com/doc/308415256\"\n data-auto-height=\"true\" scrolling=\"no\" id=\"scribd_308415256\"\n width=\"100%\" height=\"500\" frameborder=\"0\">\u003c/iframe>\n \u003ca class=\"utils-parseShortcode-shortcodes-__scribdShortcode__scribd_footer\"\n href=\"http://www.scribd.com/doc/308415256\"\n target=\"_blank\" rel=\"noopener noreferrer\">View this document on Scribd\u003c/a>\u003c/p>\u003cp>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Growing up, Jennifer Villamin looked for Filipino food wherever she went.\u003c/p>\n\u003cp>Villamin, who was born in the United States and identifies as Filipina-American, moved around a lot as a kid. She wondered how it was possible for her family to always somehow find the Filipino community, but not Filipino food.\u003c/p>\n\u003cp>“That left a mark on me,” Villamin said. “There's so many Filipinos out there, but they're not cooking their own food. I was like, huh? There’s a conflict here. It was an identity thing. Like is there something wrong with our food?”\u003c/p>\n\u003cp>For many Filipinos, this question stems from many Americans' first exposure to Filipino food. It was at the \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=1909651\">1904 World’s Fair\u003c/a> in St. Louis, during which fairgoers watched as Filipino villagers were fed dog.\u003c/p>\n\u003cp>“We’re just showing them that Filipino cuisine is so much more than the stereotype that's been out there for the past few generations,” said Villamin, owner of \u003ca href=\"http://www.pampalasa.com/\" target=\"_blank\">Pampalasa\u003c/a>, a Filipino sit-down restaurant in San Francisco’s South of Market district where Filipinos gathered to host a pop-up dinner Sunday.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“We're part of a lost generation,\" Villamin said. \"So many of us now are born here in the United States and almost none of us know the language, so we hold onto our culture through food,” she said.\u003c/p>\n\u003cp>The pop-up dinner was presented by \u003ca href=\"http://filipino.kitchen/#connect-with-your-filipino-heritage-bite-by-bite\" target=\"_blank\">Chicago-based Filipino Kitchen\u003c/a>, a traveling organization set on connecting Filipinos everywhere to their culture with food.\u003c/p>\n\u003cp>“In thinking about my childhood, all the pivotal moments in my life have been around a kitchen or around food,” said Natalia Roxas, co-founder of Filipino Kitchen. “We use Filipino food as a catalyst for history, culture, community and conversation.”\u003c/p>\n\u003cfigure id=\"attachment_10903939\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10903939 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4127-e1458586844748-400x285.jpg\" alt=\"0M6A4127\" width=\"400\" height=\"285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-400x285.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-800x570.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-1920x1369.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-1180x841.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-960x685.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Natalia Roxas, co-founder of Filipino Kitchen, preps drinks in the kitchen of San Francisco's newest Filipino restaurant. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The food, prepared by\u003ca href=\"https://twitter.com/chefsharwin?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\"> chef Sharwin Tee\u003c/a>, host of Lifestyle TV's & Lifestyle Network Global's \"Curiosity Got the Chef,\" takes guests through the day of a regular Filipino worker. The menu was titled “Isang Araw” or “one day.”\u003c/p>\n\u003cp>Tee sought to feature his own version of less well-known Filipino foods such as lomi, a Chinese-influenced soup, and pares, a braised beef dish.\u003c/p>\n\u003cp>Tee says pop-up dinners like this one are meant to gather the Filipino-American community while pushing Filipino food into the mainstream.\u003c/p>\n\u003cp>“Filipino food is getting popular,” Tee said. “We’re there. We’re basically knocking at the door and I feel it’s our responsibility to knock a little harder. Every family get-together is always about food. I like to think we’re gathering the Filipino-American family tonight.”\u003c/p>\n\u003cp>Filipino Kitchen hosts pop-up dinners across the country, taking Filipino cuisine to many Filipino-Americans who Roxas says miss the flavors of home. For her, hosting these pop-ups was a personal journey about reconnecting to something that was lost.\u003c/p>\n\u003cfigure id=\"attachment_10904009\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10904009 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4196-400x267.jpg\" alt=\"Chef Tee and Filipino Kitchen Project Manager Caitlin Preminger prepare meals for 30 guests. \" width=\"400\" height=\"267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-960x640.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Chef Sharwin Tee and Filipino Kitchen project manager Caitlin Preminger prepare meals for 30 guests. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I went to a school that was primarily white and primarily boys. That was not good for a Filipino ego,” said Roxas, who was born in the Philippines and raised in the United States. “I had to fight. To a point where I got comfortable being called ‘the whitest Asian they’ve ever met.' And I kinda lost my identity.”\u003c/p>\n\u003cp>Roxas realized that she didn’t want anyone to think it was OK to feel that way. That’s one of the reasons why she co-founded Filipino Kitchen.\u003c/p>\n\u003cp>But sometimes, the food presented can be unrecognizable to some Filipinos. One of Tee’s menu items, “sige lang sige” or “keep on going,” featured shredded chicken adobo tacos with green mango salsa and roasted cherry tomato. Another, a twist on the traditional \"silog\" meal, featured bacon tocino, arugula, heirloom rice, strawberry dressing and egg.\u003c/p>\n\u003cp>Roxas says this is the kind of creativity that pop-up dinners allow chefs to leverage -- creativity showcasing the complexity of the Filipino and Filipino-American identity.\u003c/p>\n\u003cfigure id=\"attachment_10903988\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10903988 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4233-400x267.jpg\" alt=\"About 30 guests attended Filipino Kitchen's San Francisco popup dinner.\" width=\"400\" height=\"267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-960x640.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">About 30 guests attended Filipino Kitchen's San Francisco pop-up dinner. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When people say it’s fusion, I’m like, no, it’s history on a plate,” said Roxas, who pointed to the different cultural influences in Filipino food as a result of colonization. “Pop-ups give you that leeway and that room to be creative when it comes to your food and how we really want to present ourselves as Filipino Americans. It's like the simplicity and the complexity of it is such a fine balance that, to me, is just so beautiful.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The money raised from the pop-up dinner will go to a public school library Tee hopes to build in the Philippines. The next pop-up dinner will take place in Chicago this month.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Growing up, Jennifer Villamin looked for Filipino food wherever she went.\u003c/p>\n\u003cp>Villamin, who was born in the United States and identifies as Filipina-American, moved around a lot as a kid. She wondered how it was possible for her family to always somehow find the Filipino community, but not Filipino food.\u003c/p>\n\u003cp>“That left a mark on me,” Villamin said. “There's so many Filipinos out there, but they're not cooking their own food. I was like, huh? There’s a conflict here. It was an identity thing. Like is there something wrong with our food?”\u003c/p>\n\u003cp>For many Filipinos, this question stems from many Americans' first exposure to Filipino food. It was at the \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=1909651\">1904 World’s Fair\u003c/a> in St. Louis, during which fairgoers watched as Filipino villagers were fed dog.\u003c/p>\n\u003cp>“We’re just showing them that Filipino cuisine is so much more than the stereotype that's been out there for the past few generations,” said Villamin, owner of \u003ca href=\"http://www.pampalasa.com/\" target=\"_blank\">Pampalasa\u003c/a>, a Filipino sit-down restaurant in San Francisco’s South of Market district where Filipinos gathered to host a pop-up dinner Sunday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“We're part of a lost generation,\" Villamin said. \"So many of us now are born here in the United States and almost none of us know the language, so we hold onto our culture through food,” she said.\u003c/p>\n\u003cp>The pop-up dinner was presented by \u003ca href=\"http://filipino.kitchen/#connect-with-your-filipino-heritage-bite-by-bite\" target=\"_blank\">Chicago-based Filipino Kitchen\u003c/a>, a traveling organization set on connecting Filipinos everywhere to their culture with food.\u003c/p>\n\u003cp>“In thinking about my childhood, all the pivotal moments in my life have been around a kitchen or around food,” said Natalia Roxas, co-founder of Filipino Kitchen. “We use Filipino food as a catalyst for history, culture, community and conversation.”\u003c/p>\n\u003cfigure id=\"attachment_10903939\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10903939 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4127-e1458586844748-400x285.jpg\" alt=\"0M6A4127\" width=\"400\" height=\"285\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-400x285.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-800x570.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-1920x1369.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-1180x841.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4127-e1458586844748-960x685.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Natalia Roxas, co-founder of Filipino Kitchen, preps drinks in the kitchen of San Francisco's newest Filipino restaurant. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The food, prepared by\u003ca href=\"https://twitter.com/chefsharwin?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\" target=\"_blank\"> chef Sharwin Tee\u003c/a>, host of Lifestyle TV's & Lifestyle Network Global's \"Curiosity Got the Chef,\" takes guests through the day of a regular Filipino worker. The menu was titled “Isang Araw” or “one day.”\u003c/p>\n\u003cp>Tee sought to feature his own version of less well-known Filipino foods such as lomi, a Chinese-influenced soup, and pares, a braised beef dish.\u003c/p>\n\u003cp>Tee says pop-up dinners like this one are meant to gather the Filipino-American community while pushing Filipino food into the mainstream.\u003c/p>\n\u003cp>“Filipino food is getting popular,” Tee said. “We’re there. We’re basically knocking at the door and I feel it’s our responsibility to knock a little harder. Every family get-together is always about food. I like to think we’re gathering the Filipino-American family tonight.”\u003c/p>\n\u003cp>Filipino Kitchen hosts pop-up dinners across the country, taking Filipino cuisine to many Filipino-Americans who Roxas says miss the flavors of home. For her, hosting these pop-ups was a personal journey about reconnecting to something that was lost.\u003c/p>\n\u003cfigure id=\"attachment_10904009\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10904009 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4196-400x267.jpg\" alt=\"Chef Tee and Filipino Kitchen Project Manager Caitlin Preminger prepare meals for 30 guests. \" width=\"400\" height=\"267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4196-960x640.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">Chef Sharwin Tee and Filipino Kitchen project manager Caitlin Preminger prepare meals for 30 guests. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I went to a school that was primarily white and primarily boys. That was not good for a Filipino ego,” said Roxas, who was born in the Philippines and raised in the United States. “I had to fight. To a point where I got comfortable being called ‘the whitest Asian they’ve ever met.' And I kinda lost my identity.”\u003c/p>\n\u003cp>Roxas realized that she didn’t want anyone to think it was OK to feel that way. That’s one of the reasons why she co-founded Filipino Kitchen.\u003c/p>\n\u003cp>But sometimes, the food presented can be unrecognizable to some Filipinos. One of Tee’s menu items, “sige lang sige” or “keep on going,” featured shredded chicken adobo tacos with green mango salsa and roasted cherry tomato. Another, a twist on the traditional \"silog\" meal, featured bacon tocino, arugula, heirloom rice, strawberry dressing and egg.\u003c/p>\n\u003cp>Roxas says this is the kind of creativity that pop-up dinners allow chefs to leverage -- creativity showcasing the complexity of the Filipino and Filipino-American identity.\u003c/p>\n\u003cfigure id=\"attachment_10903988\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003cimg class=\"wp-image-10903988 size-thumbnail\" src=\"http://ww2.kqed.org/news/wp-content/uploads/sites/10/2016/03/0M6A4233-400x267.jpg\" alt=\"About 30 guests attended Filipino Kitchen's San Francisco popup dinner.\" width=\"400\" height=\"267\" srcset=\"https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-1920x1280.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/10/2016/03/0M6A4233-960x640.jpg 960w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003cfigcaption class=\"wp-caption-text\">About 30 guests attended Filipino Kitchen's San Francisco pop-up dinner. \u003ccite>(Ericka Cruz Guevarra/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“When people say it’s fusion, I’m like, no, it’s history on a plate,” said Roxas, who pointed to the different cultural influences in Filipino food as a result of colonization. “Pop-ups give you that leeway and that room to be creative when it comes to your food and how we really want to present ourselves as Filipino Americans. It's like the simplicity and the complexity of it is such a fine balance that, to me, is just so beautiful.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The money raised from the pop-up dinner will go to a public school library Tee hopes to build in the Philippines. The next pop-up dinner will take place in Chicago this month.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Heritage District Would Honor Filipino-Americans in S.F.'s South of Market",
"title": "Heritage District Would Honor Filipino-Americans in S.F.'s South of Market",
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"content": "\u003cp>After years of growing concern and anxiety about displacement in San Francisco's South of Market neighborhood, a plan being unveiled at noon today will establish an official Filipino social and cultural district to preserve what is left of the Filipino-American community there.\u003c/p>\n\u003cp>On the steps of San Francisco's City Hall, Supervisor Jane Kim and Filipino community leaders will announce legislation to establish \u003ca href=\"https://www.facebook.com/SoMa-Pilipino-Heritage-District-in-San-Francisco-126375360724395/photos/\" target=\"_blank\">SoMa Pilipinas,\u003c/a> a district that would highlight more than 25 historic buildings, sites and objects to honor SoMa as a center for Filipino-American culture in San Francisco.\u003c/p>\n\u003cp>\"Historically, the Filipino-American community has made the South of Market their home,\" Kim said. \"There's a lot of history of nonprofit community-based services and organizations, as well as small businesses, that have served this community.\"\u003c/p>\n\u003cp>The district would include institutions such as the \u003ca href=\"http://www.bayanihancc.org\" target=\"_blank\">Bayanihan Community Center,\u003c/a> the San Lorenzo Ruiz Center, which is an assisted-living complex, and the venerable Gran Oriente. Several sites that host folkloric Filipino events, in addition to streets named after Filipino heroes such as Filipino nationalist Jose Rizal, would be included, too.\u003c/p>\n\u003cp>\"It brings to the community the validation of its existence,\" said Bernadette Sy, executive director of the Filipino-American Development Foundation, which played a key role in the Western SoMa Citizens Planning Task Force that proposed the plan. \"It honors our presence here in San Francisco.\"\u003cb> \u003c/b>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Kim's office is initiating a yearlong planning process with the city's Planning Department and the Economic and Workforce Development Office. The process will involve zoning through land-use tools and economic incentives for business programs and events.\u003c/p>\n\u003cp>“While we have these physical examples that I mentioned of Japantown and Chinatown, in some ways this is uncharted territory to approach this through a multipronged approach of historical land use and economic development,\" Kim said.\u003c/p>\n\u003cp>She said that in order to preserve the history of the Filipino-American community in SoMa, community leaders want to ensure that the people who have historically lived there get to stay.\u003c/p>\n\u003cp>\"They want to work on stopping and preventing displacement of families, seniors, residents, as well as small businesses that they are worried are leaving South of Market due to how expensive real estate is becoming,\" said Kim, whose District 6 includes the neighborhood. \"Some of this is an anti-displacement approach as well.\"\u003c/p>\n\u003cp>Plans to develop the Filipino social cultural district began with the Western SoMa Planning Process in 2007, when community members indicated they wanted to develop the Filipino cultural district.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"The district helps to show that, yes, we were here,\" Sy said. \"We have history here in San Francisco.\"\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>After years of growing concern and anxiety about displacement in San Francisco's South of Market neighborhood, a plan being unveiled at noon today will establish an official Filipino social and cultural district to preserve what is left of the Filipino-American community there.\u003c/p>\n\u003cp>On the steps of San Francisco's City Hall, Supervisor Jane Kim and Filipino community leaders will announce legislation to establish \u003ca href=\"https://www.facebook.com/SoMa-Pilipino-Heritage-District-in-San-Francisco-126375360724395/photos/\" target=\"_blank\">SoMa Pilipinas,\u003c/a> a district that would highlight more than 25 historic buildings, sites and objects to honor SoMa as a center for Filipino-American culture in San Francisco.\u003c/p>\n\u003cp>\"Historically, the Filipino-American community has made the South of Market their home,\" Kim said. \"There's a lot of history of nonprofit community-based services and organizations, as well as small businesses, that have served this community.\"\u003c/p>\n\u003cp>The district would include institutions such as the \u003ca href=\"http://www.bayanihancc.org\" target=\"_blank\">Bayanihan Community Center,\u003c/a> the San Lorenzo Ruiz Center, which is an assisted-living complex, and the venerable Gran Oriente. Several sites that host folkloric Filipino events, in addition to streets named after Filipino heroes such as Filipino nationalist Jose Rizal, would be included, too.\u003c/p>\n\u003cp>\"It brings to the community the validation of its existence,\" said Bernadette Sy, executive director of the Filipino-American Development Foundation, which played a key role in the Western SoMa Citizens Planning Task Force that proposed the plan. \"It honors our presence here in San Francisco.\"\u003cb> \u003c/b>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Kim's office is initiating a yearlong planning process with the city's Planning Department and the Economic and Workforce Development Office. The process will involve zoning through land-use tools and economic incentives for business programs and events.\u003c/p>\n\u003cp>“While we have these physical examples that I mentioned of Japantown and Chinatown, in some ways this is uncharted territory to approach this through a multipronged approach of historical land use and economic development,\" Kim said.\u003c/p>\n\u003cp>She said that in order to preserve the history of the Filipino-American community in SoMa, community leaders want to ensure that the people who have historically lived there get to stay.\u003c/p>\n\u003cp>\"They want to work on stopping and preventing displacement of families, seniors, residents, as well as small businesses that they are worried are leaving South of Market due to how expensive real estate is becoming,\" said Kim, whose District 6 includes the neighborhood. \"Some of this is an anti-displacement approach as well.\"\u003c/p>\n\u003cp>Plans to develop the Filipino social cultural district began with the Western SoMa Planning Process in 2007, when community members indicated they wanted to develop the Filipino cultural district.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\"The district helps to show that, yes, we were here,\" Sy said. \"We have history here in San Francisco.\"\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"soldout": {
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"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
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