The Sweet and Sour of California Citrus

At this time of year, many Californians are buried in citrus. Trees in yards all over town are covered with ripe fruit. In the market, heaping piles of green, yellow and orange tempt us to buy more than we can really consume in a week. For some savvy citrus processing strategies, we talk with Evan Kleiman, host of KCRW's weekly public radio show, "Good Food."