The USDA recently linked three Central California chicken processing plants to a salmonella outbreak that has sickened more than 350 people across the country this year. The plants continue to operate, and Foster Farms says cook your chicken thoroughly. Katharine Mieszkowski of the Center for Investigative Reporting has been exploring the raw chicken supply chain in the wake of the outbreak and joins us.
upper waypoint
lower waypoint
next waypoint

Stay on top of what’s happening in the Bay Area
Subscribe to News Daily for essential Bay Area news stories, sent to your inbox every weekday.
To learn more about how we use your information, please read our privacy policy.
