If you eat at a gourmet restaurant in the San Francisco Bay Area or L.A., there's a good chance your meal with include some high-end produce from the Central Valley. Ironically, even though small farms near Fresno nourish the state's farm-to-fork movement, few restaurants there serve locally grown food. Central Valley bureau chief Sasha Khokha takes us to a new spot that's trying to put Fresno on the foodie map.
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