Once every four years, the World Cup is a time for fans all over to root for their roots, and get nostalgic for a taste of home -- whether it's Mexico, Uruguay, or the U.S.A. Since the games began last week, international soccer fans in California have been celebrating their heritage by cooking up their favorite regional dishes. We gave the tough assignment of sampling a few of them to KQED's Stephanie Martin Taylor.
upper waypoint
lower waypoint
next waypoint
Stay on top of what’s happening in the Bay Area
Subscribe to News Daily for essential Bay Area news stories, sent to your inbox every weekday.
To learn more about how we use your information, please read our privacy policy.