Once every four years, the World Cup is a time for fans all over to root for their roots, and get nostalgic for a taste of home -- whether it's Mexico, Uruguay, or the U.S.A. Since the games began last week, international soccer fans in California have been celebrating their heritage by cooking up their favorite regional dishes. We gave the tough assignment of sampling a few of them to KQED's Stephanie Martin Taylor.
Setting the Table for World Cup Supporters
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