The San Francisco Chronicle's newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we're willing to pay for human interaction at restaurants. We revisit our conversation with Soleil Ho, and how she approaches food criticism in nontraditional ways.
Why You Can't Talk About Food Without Talking About Identity, According To S.F. Food Critic Soleil Ho