The San Francisco Chronicle’s newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we’re willing to pay for human interaction at restaurants. We revisit our conversation with Soleil Ho, and how she approaches food criticism in nontraditional ways.
Guest: Soleil Ho, San Francisco Chronicle Restaurant Critic, cohost of the Racist Sandwich podcast.
