Author, poet and farmer Wendell Berry was writing about the virtues of slow food and sustainable agriculture decades before it became fashionable. He joins us to discuss “Bringing it to the Table: On Farming and Food,” his new book of essays. Berry is also the author of a new book of poetry, titled “Leavings.”
- More: About Wendell Berry – at WendellBerryBooks.com
- More: The Future of Sustainable Food: Q&A with Wendell Berry (QUEST)