This past weekend Governor Schwarzenegger signed AB97, banning the use of trans-fats in restaurants by 2010 and in bakeries by 2011. How will this affect your next meal at the local greasy spoon?
Guests:
Stephen Joseph, lawyer, president and CEO of Frytest.com, a web site offering information on different trans-fat free oils for use in restaurants and commercial kitchens
Vinita Jacinto, chef and instructor at the California Culinary Academy
Laurel Sota, manager of Dick's Bakery, a popular San Jose bakery founded over 60 years ago
Tony Mendoza, California state assemblyman representing the 56th District
Dr. Junaid Khan, president of the American Heart Association, Greater Bay Area Chapter and heart surgeon at the Alta Bates / Summit Medical Center
Kevin Westly, communications officer for the Golden Gate Restaurant Association
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