The program talks with famed British chef Marco Pierre White. The chef and restauranteur was the youngest chef and first Briton to be awarded three Michelin stars.
Chef Marco Pierre White
The program talks with famed British chef Marco Pierre White. The chef and restauranteur was the youngest chef and first Briton to be awarded three Michelin stars.
Guests:
Marco Pierre White, chef, restauranteur and author of the memoir "The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef," as well as several cookbooks, including "White Heat," "White Magic," "Wild Food from Land and Sea" and "The Mirabelle Cookbook"