The program talks with famed British chef Marco Pierre White. The chef and restauranteur was the youngest chef and first Briton to be awarded three Michelin stars.
Guests:
Marco Pierre White, chef, restauranteur and author of the memoir "The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef," as well as several cookbooks, including "White Heat," "White Magic," "Wild Food from Land and Sea" and "The Mirabelle Cookbook"
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