Forum discusses a proposal to post letter grades in windows of San Francisco restaurants based on the cleanliness of the establishment.
Guests:
Chris Daly, San Francisco Supervisor
Patricia Breslin, executive director of the Golden Gate Restaurant Association
Terrence Powell, Chief Environmentalist Health Specialist, Los Angeles County Department of Health Services
Thomas Peacock, Supervising Environmental Health Specialist, Alameda County Department of Environmental Health
Jack Breslin, Director of Consumer Protection Program, San Francisco Health Department
Elgy Gillespie, writer and author of "The Rough Guide to San Francisco Restaurants."
Phillip Leslie, Assistant Professor of Strategic Management, Stanford Graduate School of Business
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