Mark Bittman, UC Berkeley Team Up to Cover California Agriculture

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 (Neilson Barnard/Getty Images for New York Times)

New York Times columnist Mark Bittman is currently a visiting fellow at UC Berkeley's Food Institute. We'll talk to the "How to Cook Everything" author about his upcoming video series on California's changing agriculture and food production systems. We'll also hear what Bay Area food spots have become Bittman's favorites.


Mark BIttman, food writer, columnist for The New York Times and author of books including "A Bone to Pick"