From the Archives: Michael Pollan's 'Cooked'

at 10:30 AM
 (Alia Malley/michaelpollan.com)

As in his previous books, Michael Pollan argues in "Cooked" that relying on processed food disrupts our link to the natural world and weakens our interpersonal relationships. But this time he takes a more hands-on approach, doing apprenticeships with a variety of culinary masters who teach him the fine points of fermentation, the benefits of bacteria, and other secrets of honest cuisine. He joins us in the studio.

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