Celebrity chef Jacques Pepin has been cooking for almost 60 years. He has published 27 cookbooks and has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pepin joined us in April to discuss food, his newest cookbook and his KQED-produced PBS series, “Essential Pepin.”
In April, “Essential Pepin” won the International Association of Culinary Professionals Award for TV Series under the New Media & Broadcast category.
- More: Essential Pepin – including episodes, recipes and more
- More: Cooking Tips from Jacques Pepin – at KQED’s Bay Area Bites blog