Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Our guests say yes to both questions.
They join us to offer advice on how to prepare vegan meals that are healthy, hearty and don’t skimp on flavor.
- More: Chloe’s Kitchen: An Interview with Vegan Chef Chloe Coscarelli on Her New Cookbook – from KQED’s Bay Area Bites blog
- More: About Colleen Patrick-Goudreau – at CompassionateCook.com
- More: Veganism: Recipes, Tips and Recommendations from KQED Forum Listeners