Forum spoke with Anthony Bourdain in January of 2002 about his book, “A Cook’s Tour.” He was also executive chef at Brasserie Les Halles at the time.
From the Archives: Anthony Bourdain on 'A Cook's Tour'
Forum spoke with Anthony Bourdain in January of 2002 about his book, "A Cook's Tour." He was also executive chef at Brasserie Les Halles at the time.
52:01
Host Athony Bourdain speaks on stage during the DC Central Kitchen's Capital Food Fight event at Ronald Reagan Building on November 11, 2014 in Washington, DC. (Larry French/Getty Images for DC Central Kitchen)
Guests:
Anthony Bourdain, author, "A Cook's Tour"; executive chef, Brasserie Les Halles in Manhattan