Forum spoke with Anthony Bourdain in January of 2002 about his book, “A Cook’s Tour.” He was also executive chef at Brasserie Les Halles at the time.
From the Archives: Anthony Bourdain on 'A Cook's Tour'
52:01
Host Athony Bourdain speaks on stage during the DC Central Kitchen's Capital Food Fight event at Ronald Reagan Building on November 11, 2014 in Washington, DC. (Larry French/Getty Images for DC Central Kitchen)
Guests:
Anthony Bourdain, author, "A Cook's Tour"; executive chef, Brasserie Les Halles in Manhattan
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