On this Thanksgiving day we revisit our interview with New Yorker staff writer and author Adam Gopnik about his new book, "The Table Comes First: Family, France, and the Meaning of Food."
From the Archives: Adam Gopnik
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Adam Gopnik, staff writer at The New Yorker. Gopnik won the National Magazine Award for Essays and for Criticism three times, and the George Polk Award for Magazine Reporting.