From the Archives: Adam Gopnik

at 10:00 AM

On this Thanksgiving day we revisit our interview with New Yorker staff writer and author Adam Gopnik about his new book, "The Table Comes First: Family, France, and the Meaning of Food."


Adam Gopnik, staff writer at The New Yorker. Gopnik won the National Magazine Award for Essays and for Criticism three times, and the George Polk Award for Magazine Reporting.