We talk with New Yorker staff writer and author Adam Gopnik about his new book, “The Table Comes First: Family, France, and the Meaning of Food.”
Gopnik has won the National Magazine Award for Essays and for Criticism three times, and also the George Polk Award for Magazine Reporting.
- More: About the book “The Table Comes First: Family, France, and the Meaning of Food” – at IndieBound.org