State Bird Provisions Chefs Dish Up Recipes in Debut Cookbook

28 min
at 10:30 AM
Nicole Krasinski and Stuart Brioza (Photo: Ed Anderson/courtesy)

Diners at Michelin-starred State Bird Provisions get to choose carefully crafted nibbles off wooden dim-sum-style carts. Chef-owners Nicole Krasinski and Stuart Brioza join us in-studio to talk about their popular restaurant and debut eponymous cookbook, which includes the recipe for the restaurant's namesake dish, fried California quail.  We'll also discuss their recent work cooking and delivering thousands of meals to North Bay fire victims.

Guests:
Stuart Brioza, co-owner & chef, State of Bird Provisions & The Progress; co-author, "State Bird Provisions: A Cookbook"
Nicole Krasinski, co-owner & chef, State of Bird Provisions & The Progress; co-author, "State Bird Provisions: A Cookbook"

Sponsored