From Anchovies to Zucchini: What to Cook this Summer

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Zucchini ribbon salads, gazpacho and ice cream tacos ... such is the bounty of summer! In this hour we talk with local chefs and food writers about their favorite summer recipes and find out what they serve when the vegetables are abundant and the heat makes cooking unappealing. And we want to hear from you: What cooking challenges do you face during the summer months? What is overtaking your garden that you need to use up? And of course, we welcome your go-to summer recipes.


Elaine Johnson, senior food editor, Sunset Magazine

Nick Balla, chef-owner, Duna; former chef, Bar Tartine

Ellen Fort, editor, Eater SF



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