The FDA has been holding hearings about the environmental and nutritional safety of salmon genetically modified to grow faster. Is this super salmon safe to eat? Should it be labeled differently? And how will these engineered fish help or hurt West Coast salmon populations?
Genetically Engineered Salmon
(Courtesy AquaBounty)
Guests:
Henry I Miller, research fellow at the Hoover Institution
John Buchanan, director of research and development at AquaBounty, a biotech company and promoter of genetically engineered salmon
Michael Hansen, senior scientist at Consumer's Union, the nonprofit publisher of Consumer Reports
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