A layer of sweet strawberries and loads of lemon flavor will make this unexpected coffeecake an Easter springtime favorite.
upper waypoint
lower waypoint
next waypoint

Discover the Bay Area’s must-eat hidden gems
Subscribe to The Sauce, our bi-weekly newsletter featuring the inside scoop on local bites and the best of KQED’s food coverage.
To learn more about how we use your information, please read our privacy policy.
