Roasted asparagus pairs beautifully with both eggs and Hollandaise sauce, so it’s a natural in this updated version of Eggs Benedict.
Easter Brunch: Springtime Eggs Benedict with Asparagus, Ham, and Quick Lemony Hollandaise Sauce
(Wendy Goodfriend)
upper waypoint
lower waypoint
next waypoint
Discover the Bay Area’s must-eat hidden gems
Subscribe to The Sauce, our bi-weekly newsletter featuring the inside scoop on local bites and the best of KQED’s food coverage.
To learn more about how we use your information, please read our privacy policy.