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Pints and Pairings: A Guided Beer and Charcuterie Tasting
Date and Time
Wednesday, May 6, 2026 7:00 PM (PT)
Location
Laughing Monk Brewing 1439 Egbert Ave unit a/b, San Francisco, CA 94124View Map
Cost
In-Person: $47.23 ($40 + fees), includes tastingDescription
This event explores the flavor relationship between bites and beers, led by food journalist Josh Decolongon.
Hosted at Laughing Monk Brewing, this seated tasting brings you dishes that span cultures and traditions — offering everything from fresh, herb-driven plates to cured meats and cheeses to fruits and nuts.
As we move through the charcuterie experience, we’ll examine how balance, bitterness, acidity and aroma shape the experience of pairing with three incredible chefs:
Cheese Fromagier and Wine Enthusiast Shirley Ng of SF Wine & Cheese in Hayes Valley, Master Leader Joo of Joodooboo in Oakland, and Executive Chef Reina Montenegro of Laughing Monk NOPA.
Ages 21+.
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