Live journalism, performance, and community building for the Bay Area.
Eating Taiwanese in the Bay
Date and Time
Thursday, May 19, 2022 7:00 PM (PT)
Description
Join Food Editor Luke Tsai and Check Please! Bay Area’s Cecilia Phillips as they share treats from Taiwanese food stops all over the Bay Area. Audiences are offered small bites from local chefs.
Guests
- Luke Tsai, KQED Food Editor
- Thien Pham, Artist and Educator
- Chef Chris Yang, Chef Proprietor, Hén-Zhì & El Chino Grande
- Chef Tony Tung, Good to Eat Dumplings