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"content": "\u003cp>\u003cstrong>2223 Restaurant and Bar: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2847\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2920\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/v/TfSR2HrejVU&hl=en_US&fs=1&\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2223+restaurant+2223+Market+Street+san+francisco&sll=37.0625,-95.677068&sspn=46.677964,74.882813&ie=UTF8&hq=2223+restaurant&hnear=2223+Market+St,+San+Francisco,+CA+94114&z=14&iwloc=A&cid=10355430082651013643&ll=37.774853,-122.427177&output=embed\">\u003c/iframe>\u003cbr>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=2223+restaurant+2223+Market+Street+san+francisco&sll=37.0625,-95.677068&sspn=46.677964,74.882813&ie=UTF8&hq=2223+restaurant&hnear=2223+Market+St,+San+Francisco,+CA+94114&z=14&iwloc=A&cid=10355430082651013643&ll=37.774853,-122.427177\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n2223 Market Street (at Sanchez Street)\u003cbr>\nSan Francisco, CA 94114\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), paid lot (on Market Street between Church and Sanchez)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-431-0692\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:2223res@lmi.net\">2223res@lmi.net\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.2223restaurant.com\">2223restaurant.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Chef Melinda Randolph\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Melinda Randolph\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Patrick Delessio, Consulting Pastry Chef\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Californian/American/International\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Roasted chicken, romaine salad, thai spring rolls, calamari appetizer, sour cherry bread pudding\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15, waived if a second bottle is bought from restaurant’s list\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-10:30pm (dining room)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-2:00pm (brunch), 5:00pm-10:30pm (bar), 5:30pm-10:30pm (dining room)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 10:30am-2:30pm (brunch), 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No, reservations can be made directly on \u003ca href=\"http://www.2223restaurant.com\">2223restaurant.com\u003c/a>.\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day is fine\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes, up to 24 people\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes, views of Market Street\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>2223 Restaurant and Bar: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2847\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2920\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>http://www.youtube.com/v/TfSR2HrejVU&hl=en_US&fs=1&\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2223+restaurant+2223+Market+Street+san+francisco&sll=37.0625,-95.677068&sspn=46.677964,74.882813&ie=UTF8&hq=2223+restaurant&hnear=2223+Market+St,+San+Francisco,+CA+94114&z=14&iwloc=A&cid=10355430082651013643&ll=37.774853,-122.427177&output=embed\">\u003c/iframe>\u003cbr>\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=2223+restaurant+2223+Market+Street+san+francisco&sll=37.0625,-95.677068&sspn=46.677964,74.882813&ie=UTF8&hq=2223+restaurant&hnear=2223+Market+St,+San+Francisco,+CA+94114&z=14&iwloc=A&cid=10355430082651013643&ll=37.774853,-122.427177\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n2223 Market Street (at Sanchez Street)\u003cbr>\nSan Francisco, CA 94114\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), paid lot (on Market Street between Church and Sanchez)\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-431-0692\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:2223res@lmi.net\">2223res@lmi.net\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.2223restaurant.com\">2223restaurant.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Chef Melinda Randolph\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Melinda Randolph\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Patrick Delessio, Consulting Pastry Chef\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Californian/American/International\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Roasted chicken, romaine salad, thai spring rolls, calamari appetizer, sour cherry bread pudding\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $15, waived if a second bottle is bought from restaurant’s list\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:00pm-9:30pm (bar), 5:30pm-10:30pm (dining room)\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-2:00pm (brunch), 5:00pm-10:30pm (bar), 5:30pm-10:30pm (dining room)\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 10:30am-2:30pm (brunch), 5:00pm-9:30pm (bar), 5:30pm-9:30pm (dining room)\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Brunch, dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No, reservations can be made directly on \u003ca href=\"http://www.2223restaurant.com\">2223restaurant.com\u003c/a>.\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day is fine\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes, up to 24 people\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes, views of Market Street\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Turk and Larkin Deli: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2864\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2920\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://youtu.be/ornDIBA3mXY\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n476 Turk Street (at Larkin Street)\u003cbr>\nSan Francisco, CA 94102\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-771-6889\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.turkandlarkin.com\">turkandlarkin.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Mike AbuRahma\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> American and Middle Eastern Deli\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Falafels, hummus, meatloaf\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> Closed\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash only\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Turk and Larkin Deli: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2864\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2920\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ornDIBA3mXY'\n title='//www.youtube.com/embed/ornDIBA3mXY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n476 Turk Street (at Larkin Street)\u003cbr>\nSan Francisco, CA 94102\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-771-6889\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.turkandlarkin.com\">turkandlarkin.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Mike AbuRahma\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> American and Middle Eastern Deli\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Falafels, hummus, meatloaf\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 10:00am-3:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> Closed\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> Closed\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> Under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash only\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"120\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/05/taste-sip.jpg\" alt=\"Taste & Sip Event\" title=\"Taste & Sip Event\" class=\"alignleft size-full wp-image-3114\">\u003cstrong>SOLD OUT!\u003c/strong>\u003cbr>\nJoin KQED for \u003cstrong>Check, Please! Bay Area “Taste & Sip,”\u003c/strong> a unique food and wine experience celebrating the new season of the award-winning KQED Public Television series \u003cem>Check, Please! Bay Area\u003c/em>. Taste delicious food from fifteen restaurants featured on the show, plus enjoy fine wines for sipping. All tastes and sips included in the \u003cstrong>$25 per person\u003c/strong> ticket price. \u003cem>Check, Please! Bay Area “Taste & Sip,”\u003c/em> \u003cstrong>Wednesday, May 26 6:30pm-9:00pm\u003c/strong> at the KQED Public Media Studios, 2601 Mariposa Street, San Francisco. Must be 21 years or older to attend. Order your tickets now, this is certain to sell-out. Tickets available at \u003ca href=\"http://www.cityboxoffice.com/orderticketsarea.asp?p=4890&a=6731&backurl=%2Fdefault.asp%3FSearchMonth%3D%26monthsubmit%3D%26SearchText%3Dcheck+please%26Go.x%3D13%26Go.y%3D11%26pg%3D1%23abc\">\u003cstrong>cityboxoffice.com\u003c/strong>\u003c/a> or \u003cstrong>415-392-4400\u003c/strong>.\u003c/p>\n\u003cul>\n\u003cstrong>Here is the list of confirmed participants:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/30/acquerello-restaurant-info/\">Acquerello\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/sponsors/sponsor-one/\">Amici’s East Coast Pizzeria\u003c/a>\n\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/03/20/basque-cultural-center-restaurant-info/\">Basque Cultural Center\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/10/borobudur-restaurant-restaurant-info/\">Borobudur Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/04/18/capannina-restaurant-info/\">Capannina\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/10/chou-chou-restaurant-info/\">Chouchou\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/04/04/el-tonayense-restaurant-info/\">El Tonayense\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2005/11/03/hard-knox-cafe-restaurant-info/\">Hard Knox Café\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/22/la-mediterranee-restaurant-info/\">La Mediterranee\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/17/nicks-crispy-tacos-restaurant-info/\">Nick’s Crispy Tacos\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/24/nopa-restaurant-info/\">NOPA\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/16/oliveto-cafe-restaurant-restaurant-info/\">Oliveto Café & Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/06/the-old-clam-house-restaurant-info/\">The Old Clam House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/10/poggio-restaurant-info/\">Poggio\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/22/roys-restaurant-restaurant-info/\">Roy’s Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/10/stella-alpina-osteria-restaurant-info/\">Stella Alpina Osteria\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"120\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/05/taste-sip.jpg\" alt=\"Taste & Sip Event\" title=\"Taste & Sip Event\" class=\"alignleft size-full wp-image-3114\">\u003cstrong>SOLD OUT!\u003c/strong>\u003cbr>\nJoin KQED for \u003cstrong>Check, Please! Bay Area “Taste & Sip,”\u003c/strong> a unique food and wine experience celebrating the new season of the award-winning KQED Public Television series \u003cem>Check, Please! Bay Area\u003c/em>. Taste delicious food from fifteen restaurants featured on the show, plus enjoy fine wines for sipping. All tastes and sips included in the \u003cstrong>$25 per person\u003c/strong> ticket price. \u003cem>Check, Please! Bay Area “Taste & Sip,”\u003c/em> \u003cstrong>Wednesday, May 26 6:30pm-9:00pm\u003c/strong> at the KQED Public Media Studios, 2601 Mariposa Street, San Francisco. Must be 21 years or older to attend. Order your tickets now, this is certain to sell-out. Tickets available at \u003ca href=\"http://www.cityboxoffice.com/orderticketsarea.asp?p=4890&a=6731&backurl=%2Fdefault.asp%3FSearchMonth%3D%26monthsubmit%3D%26SearchText%3Dcheck+please%26Go.x%3D13%26Go.y%3D11%26pg%3D1%23abc\">\u003cstrong>cityboxoffice.com\u003c/strong>\u003c/a> or \u003cstrong>415-392-4400\u003c/strong>.\u003c/p>\n\u003cul>\n\u003cstrong>Here is the list of confirmed participants:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/30/acquerello-restaurant-info/\">Acquerello\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/sponsors/sponsor-one/\">Amici’s East Coast Pizzeria\u003c/a>\n\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/03/20/basque-cultural-center-restaurant-info/\">Basque Cultural Center\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/10/borobudur-restaurant-restaurant-info/\">Borobudur Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/04/18/capannina-restaurant-info/\">Capannina\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/10/chou-chou-restaurant-info/\">Chouchou\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/04/04/el-tonayense-restaurant-info/\">El Tonayense\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2005/11/03/hard-knox-cafe-restaurant-info/\">Hard Knox Café\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/22/la-mediterranee-restaurant-info/\">La Mediterranee\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/17/nicks-crispy-tacos-restaurant-info/\">Nick’s Crispy Tacos\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/24/nopa-restaurant-info/\">NOPA\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/16/oliveto-cafe-restaurant-restaurant-info/\">Oliveto Café & Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/06/the-old-clam-house-restaurant-info/\">The Old Clam House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/04/10/poggio-restaurant-info/\">Poggio\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2009/05/22/roys-restaurant-restaurant-info/\">Roy’s Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2008/10/10/stella-alpina-osteria-restaurant-info/\">Stella Alpina Osteria\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 1 (#501) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Turk and Larkin Deli\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2909\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2864\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Brown Sugar Kitchen\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2902\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2860\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>2223 Restaurant and Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2888\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2847\">reviews\u003c/a> | [CLOSED] \u003c/p>\n\u003cp>http://www.youtube.com/v/VW64Qx5S8bw&hl=en_US&fs=1&\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Bodega Lurton Pinot Gris, Valley de Uco, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade from grapes planted high above Mendoza in the Valle de Uco, this lush, rich style of Pinot Gris is produced at the Argentinean outpost of France’s famous Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Chateau Recougne, Bordeaux Superieur, France\u003c/strong>\u003cbr>\nEarthy flavors dominate this muscular wine. It’s a big red for those who crave a steak on the grill. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Bodega Lurton Pinot Gris, Valley de Uco, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade from grapes planted high above Mendoza in the Valle de Uco, this lush, rich style of Pinot Gris is produced at the Argentinean outpost of France’s famous Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Chateau Recougne, Bordeaux Superieur, France\u003c/strong>\u003cbr>\nEarthy flavors dominate this muscular wine. It’s a big red for those who crave a steak on the grill. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/bayareabites/2010/01/30/bay-area-bites-joins-check-please-on-this-week-in-northern-ca/\">\u003cimg decoding=\"async\" src=\"http://blogs.kqed.org/bayareabites/files/2010/01/thisweek-set1.jpg\" alt=\"BAB bloggers join Leslie Sbrocco on set of This Week in Northern CA\" title=\"BAB bloggers join Leslie Sbrocco on set of This Week in Northern CA\" class=\"alignnone size-full wp-image-10149\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/bayareabites/2010/01/30/bay-area-bites-joins-check-please-on-this-week-in-northern-ca/\">\u003cstrong>Watch the new Food & Wine segment\u003c/strong>\u003c/a> from \u003cem>This Week in Northern California\u003c/em> featuring Leslie Sbrocco, host of \u003cem>Check, Please! Bay Area\u003c/em> in conversation with \u003cem>Bay Area Bites\u003c/em> bloggers \u003ca href=\"http://blogs.kqed.org/bayareabites/author/michael-procopio/\">Michael Procopio\u003c/a> and \u003ca href=\"http://blogs.kqed.org/bayareabites/author/stephanie-rosenbaum/\">Stephanie Rosenbaum\u003c/a>. The discussion focuses on restaurants and the recession and underground farmers’ markets and the street food trend.\u003c/p>\n\u003cp>\u003cstrong>Related Bay Area Bites blog posts:\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://blogs.kqed.org/bayareabites/2010/01/29/underground-farmers-market/\">\u003cstrong>Underground Farmers’ Market\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://blogs.kqed.org/bayareabites/2010/01/29/cutting-corners-tipping-in-a-down-economy/\">\u003cstrong>Cutting Corners: Tipping in a Down Economy\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 9 (#409) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Joe’s of Westlake\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2068\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2040\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>La Mediteranee\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2074\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2045\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Roy’s Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2082\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2048\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2065\">recipe\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=xJkp00-INk8\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. Tonight’s wines spotlight Old World elegance. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2005 Domaine Michel Delorme, Pouilly-Fuissé, France\u003c/strong>\u003cbr>\nAmong Chardonnay lovers, Pouilly-Fuissé has cache. From grapes grown at the intersection of the small towns of Pouilly and Fuissé in southern Burgundy in France, this juicy white with mineral aromas is classically styled.\u003c/p>\n\u003cp>\u003cstrong>2003 Macula “Tandem,” Navarra, Spain\u003c/strong>\u003cbr>\nA hint of age mellows the tannic grip of this spicy red, which makes a lovely match for grilled lamb with roasted potatoes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Signorello Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis bold Cabernet Sauvignon is the embodiment of the saying, “iron fist in a velvet glove.” With touches of Merlot and Cabernet Franc blended for complexity, this powerful yet plush wine is a keeper.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. Tonight’s wines spotlight Old World elegance. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2005 Domaine Michel Delorme, Pouilly-Fuissé, France\u003c/strong>\u003cbr>\nAmong Chardonnay lovers, Pouilly-Fuissé has cache. From grapes grown at the intersection of the small towns of Pouilly and Fuissé in southern Burgundy in France, this juicy white with mineral aromas is classically styled.\u003c/p>\n\u003cp>\u003cstrong>2003 Macula “Tandem,” Navarra, Spain\u003c/strong>\u003cbr>\nA hint of age mellows the tannic grip of this spicy red, which makes a lovely match for grilled lamb with roasted potatoes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Signorello Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis bold Cabernet Sauvignon is the embodiment of the saying, “iron fist in a velvet glove.” With touches of Merlot and Cabernet Franc blended for complexity, this powerful yet plush wine is a keeper.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"title": "Joe's of Westlake: Restaurant Info",
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"content": "\u003cp>\u003cstrong>Joe’s of Westlake [CLOSED]:\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2040\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1935\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake3.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake4.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake7.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake14.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake12.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake2.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003c/p>\n\u003cp>[googlemaps https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=joe’s+of+westlake+daly+city&sll=37.0625,-95.677068&sspn=56.375007,79.189453&ie=UTF8&cd=1&cid=1091886598373029724&ll=37.71214,-122.481766&spn=0.023765,0.036478&z=14&iwloc=A&output=embed&w=425&h=350]\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=joe's+of+westlake+daly+city&sll=37.0625,-95.677068&sspn=56.375007,79.189453&ie=UTF8&cd=1&cid=1091886598373029724&ll=37.71214,-122.481766&spn=0.023765,0.036478&z=14&iwloc=A\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n11 Glenwood Avenue (at Northgate Avenue)\u003cbr>\nDaly City, CA 94015\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 650-755-7400\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.joesofwestlake.com\">joesofwestlake.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Melinda Scatena\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Max Morales\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Italian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Homemade Ravioli, Steak a la Bruno, Joe’s Special, Veal Scaloppine, Veal Parmigiana\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> None\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:00am-12:00am\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-12:00am\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 11:00am-11:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, dinner, late night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for five or more\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Jazz\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Joe’s of Westlake [CLOSED]:\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2040\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1935\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake3.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake4.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake7.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake14.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake12.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake2.jpg\" alt=\"Joes of Westlake\" hspace=\"3\">\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003ciframe\n src='https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=joe’s+of+westlake+daly+city&sll=37.0625,-95.677068&sspn=56.375007,79.189453&ie=UTF8&cd=1&cid=1091886598373029724&ll=37.71214,-122.481766&spn=0.023765,0.036478&z=14&iwloc=A&output=embed&w=425&h=350'\n title='https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=joe’s+of+westlake+daly+city&sll=37.0625,-95.677068&sspn=56.375007,79.189453&ie=UTF8&cd=1&cid=1091886598373029724&ll=37.71214,-122.481766&spn=0.023765,0.036478&z=14&iwloc=A&output=embed&w=425&h=350'\n width='425'\n height='350'\n scrolling='no'\n frameborder='no'>\u003c/iframe>\u003c/p>\u003cp>\u003cbr>\n\u003ca href=\"http://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=joe's+of+westlake+daly+city&sll=37.0625,-95.677068&sspn=56.375007,79.189453&ie=UTF8&cd=1&cid=1091886598373029724&ll=37.71214,-122.481766&spn=0.023765,0.036478&z=14&iwloc=A\">View Larger Map\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n11 Glenwood Avenue (at Northgate Avenue)\u003cbr>\nDaly City, CA 94015\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Free lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 650-755-7400\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.joesofwestlake.com\">joesofwestlake.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Melinda Scatena\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Max Morales\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Italian\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Homemade Ravioli, Steak a la Bruno, Joe’s Special, Veal Scaloppine, Veal Parmigiana\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Full bar\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> None\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> None\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:00am-11:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:00am-12:00am\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-12:00am\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 11:00am-11:00pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, lunch, dinner, late night\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for five or more\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> Same day\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> Jazz\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Joe’s of Westlake: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2068\">restaurant info\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1935\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake15.jpg\" alt=\"Boiled Beef\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake18.jpg\" alt=\"Spaghetti al Pesto\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake17.jpg\" alt=\"Chicken Picatta with Ravioli\" hspace=\"3\">\u003cbr>\nBoiled Beef, Spaghetti al Pesto, Chicken Piccata with Ravioli\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/george-habit.jpg\" alt=\"George Habit\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> George\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Retired Journalist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Redwood City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Joe’s of Westlake\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Sunday, December 7, 2008\u003cbr>\n\u003cbr>There is a wonderful old-time atmosphere to Joe’s of Westlake. Joe’s was built in 1956 and has been satisfying customers and packing ‘em in ever since. The cocktail lounge, in true 50s fashion, occupies a separate room. The pianist Darrel “Hutch” Hutchinson and drummer Eddie Valencia have been entertaining patrons Wednesday through Sunday for more than 22 years. This is the only lounge in the Bay Area with performers five nights a week. They have a repertoire of over 1000 songs. Joe’s of Westlake is open seven days a week, starting at 11am.\u003c/p>\n\u003cp>The emphasis is on freshly prepared foods with no preservatives. No packaged meats are used. The restaurant cuts its own steak and breaks down veal from sirloins. Salad dressings are house-made. Popular lunch dishes are filet of sole and chicken scaloppini with choice of mixed vegetables, spaghetti or ravioli.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The roast beef and pot roast sandwiches are popular. The burgers are made from nine ounces of ground chuck with onions pressed into the patty and cooked on the charcoal broiler. Steak a la Bruno is a signature dish. The 10-ounce steak is marinated with garlic, olive oil, and a secret blend of spices, and then broiled. The 11-ounce New York-cut Minute Steak is also very popular. The traditional Joe’s specials are: veal scaloppine with mushrooms, roast prime rib, roast lamb, calf’s liver, and steak with onions, bacon, or mushrooms.\u003c/p>\n\u003cp>There’s always roast chicken or broiled, and boneless skinless marinated breast of chicken. Wines, predominantly from California are available. Desserts are available. A house special is house-made fried cream in blue flambé, which is fried, soaked in brandy and brought to the table flambéed. The recipe is a secret.\u003c/p>\n\u003cp>Every morning before the place opens at 11PM, a line forms. Three generations of Peninsulans have enjoyed the fact that Joe’s of Westlake relies on true value, not trends.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/duncan-cook.jpg\" alt=\"Duncan Cook\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Duncan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Handyman and Wedding Officiator\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> La Mediterranee\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Monday, December 8, 2008\u003cbr>\n\u003cbr>My three favorite epicurean buddies and I strolled in, ready to enjoy the fare. The menu was pretty direct, but we needed some information on what “Joe’s special chicken” was like. Our server seemed a bit perplexed and had no idea of how to advise us, so we ordered blindly. Hungry as a bunch of hoboes, we dove into the bread and butter while we pondered our choices. We all decided on entrees and awaited the meal. Water service was lacking, and we had to ask for it twice. If I went back, I would ask for a pitcher for the table.\u003c/p>\n\u003cp>I did not want to eat a five-dollar salad, so we asked for small side salads, which were sad and spare, and which ended up being five bucks. I ordered the Monday Special, which was Swiss Italian steak with steamed veggies. I was hoping it included mashed potatoes, but left it to chance. When my food arrived, there was a lovely mound of savory spuds right on the side of my plate.\u003c/p>\n\u003cp>The steak was tender, juicy, and everything I had hoped for. The potatoes were rich, delicious and had a satisfying consistency. The “steamed veggies,” however, were obviously from a frozen bag. My dinner guests noticed the signature crinkle cut of the carrots as standard frozen fare.\u003c/p>\n\u003cp>Overall, it was a bit disappointing, considering the price. The servers could be more concerned about guest experience, but in no way were they rude or dismissive. This seems like a place that might be riding on its position as a community mainstay, but could do better by seeking excellence. There seemed to be a lot of locals and regulars, several birthday parties actually. The dining area was large and accommodating. Padded tables and very, very soft napkins.\u003c/p>\n\u003cp>It is a bit out of my way, but I would go back. The menu and website tantalizes me with the basic spaghetti with Joe’s signature meat sauce. I would love to try that. There is some good shopping nearby, so if one were to be in Daly City doing some gift purchases, this is a great place to meet and eat. However, if you are looking for well-crafted food with enthusiastic service, seek elsewhere. A few suggestions my pals and I would make are fresh ground pepper and cheese service, fresh herbs, and maybe look into getting excited about the side dishes. The best thing on our table was a chicken dish with lemon, capers, and ravioli. Last word: go with someone who loves this place so they can tell you what gets cooked with love, not duty.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/patricia-muniosguren.jpg\" alt=\"Patricia Muniosguren\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Patricia\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Montessori Pre-School Teacher\u003cbr>\n\u003cstrong>Location:\u003c/strong> Redwood City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Roy’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Friday, November 28, 2008\u003cbr>\n\u003cbr>We decided to go to Joe’s of Westlake to celebrate a friend’s birthday. The restaurant itself has this kitschy, other era vibe. I felt like I stepped onto a set of \u003cem>That 70’s Show\u003c/em>. At the front of the restaurant they had a bar room cordoned off to the left. The room is immense with a great, old-fashioned fireplace to one side. I wished we had stopped in for a drink first just to get a feel of the ambience.\u003c/p>\n\u003cp>It didn’t take us long to get a table, and I realized that majority of the clientele were older couples and families. I thought it took us awhile to put in our order.\u003c/p>\n\u003cp>Sadly, everything about the restaurant was brown — the carpet was brown, the tables were brown, the chairs were brown, the walls were brown, and the food was brown. I personally had a hard time choosing something on the menu, as everything was meat, meat, and more meat. The few vegetable options that I found were the salad selection and mixed vegetable side dish. I was looking for something heartier, so I opted for the Spaghetti al Pesto.\u003c/p>\n\u003cp>My friends ordered tea and were given a pot of tepid water to steep their tea bags in. The second pot was much hotter, but the first was such a disappointment. The bread on the table was substantial but cold, always a drawback in my book.\u003c/p>\n\u003cp>The plates were huge when they arrived. In general, everyone who ordered a meat dish was pretty satisfied. I couldn’t believe I was paying $13.25 for a plate of spaghetti with pesto sauce! It was tasty, but certainly over priced. Overall, we were pretty underwhelmed by the dishes. It felt like something we could easily cooked at home. The hamburger steak was dry, but the chicken parmigiana was well received. It came with fries, which were fat and tasty. They must have been cooked in beef tallow because they had that greasy McDonald’s flavor to them.\u003c/p>\n\u003cp>Because the portions were so sizeable, we did not have a lot of space (or enthusiasm) for dessert. We ordered the most unusual dessert on the menu — Fried Cream in Blue Flame. It was two slabs of fried cream in a small flaming small dish and floating in rum. Usually when a restaurant serves a flaming dish, the waiters make a big deal. We weren’t warned that the dish would be flaming or when to blow out the flame. We must have blown it out too early because it tasted distinctly of alcohol and didn’t go down the palate smoothly.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Overall, I would say Joe’s of Westlake is a kitschy, neighborhood meat place and is perfect if you like that sort of thing. The food is safe, familiar and hearty. A very average Joe’s.\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Location:\u003c/strong>\u003cbr />\r\n11 Glenwood Avenue (at Northgate Avenue)\u003cbr />\r\nDaly City, CA 94015\u003cbr />\r\n\u003cstrong>Phone:\u003c/strong> 650-755-7400\u003cbr />\r\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.joesofwestlake.com\">joesofwestlake.com\u003c/a>\u003cbr />\r\n\u003cstrong>Type of Cuisine:\u003c/strong> Italian\u003cbr />\r\n\u003cstrong>Reviewed:\u003c/strong> Winter 2008\u003cbr />",
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"description": "Location:\r\n11 Glenwood Avenue (at Northgate Avenue)\r\nDaly City, CA 94015\r\nPhone: 650-755-7400\r\nWebsite: joesofwestlake.com\r\nType of Cuisine: Italian\r\nReviewed: Winter 2008",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Joe’s of Westlake: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2068\">restaurant info\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1935\">full episode video\u003c/a> |\u003c/p>\n\u003cp>Other ways to watch episode online (and on video iPod):\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake15.jpg\" alt=\"Boiled Beef\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake18.jpg\" alt=\"Spaghetti al Pesto\" hspace=\"3\">\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/joesofwestlake17.jpg\" alt=\"Chicken Picatta with Ravioli\" hspace=\"3\">\u003cbr>\nBoiled Beef, Spaghetti al Pesto, Chicken Piccata with Ravioli\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/george-habit.jpg\" alt=\"George Habit\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> George\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Retired Journalist\u003cbr>\n\u003cstrong>Location:\u003c/strong> Redwood City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Joe’s of Westlake\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Sunday, December 7, 2008\u003cbr>\n\u003cbr>There is a wonderful old-time atmosphere to Joe’s of Westlake. Joe’s was built in 1956 and has been satisfying customers and packing ‘em in ever since. The cocktail lounge, in true 50s fashion, occupies a separate room. The pianist Darrel “Hutch” Hutchinson and drummer Eddie Valencia have been entertaining patrons Wednesday through Sunday for more than 22 years. This is the only lounge in the Bay Area with performers five nights a week. They have a repertoire of over 1000 songs. Joe’s of Westlake is open seven days a week, starting at 11am.\u003c/p>\n\u003cp>The emphasis is on freshly prepared foods with no preservatives. No packaged meats are used. The restaurant cuts its own steak and breaks down veal from sirloins. Salad dressings are house-made. Popular lunch dishes are filet of sole and chicken scaloppini with choice of mixed vegetables, spaghetti or ravioli.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The roast beef and pot roast sandwiches are popular. The burgers are made from nine ounces of ground chuck with onions pressed into the patty and cooked on the charcoal broiler. Steak a la Bruno is a signature dish. The 10-ounce steak is marinated with garlic, olive oil, and a secret blend of spices, and then broiled. The 11-ounce New York-cut Minute Steak is also very popular. The traditional Joe’s specials are: veal scaloppine with mushrooms, roast prime rib, roast lamb, calf’s liver, and steak with onions, bacon, or mushrooms.\u003c/p>\n\u003cp>There’s always roast chicken or broiled, and boneless skinless marinated breast of chicken. Wines, predominantly from California are available. Desserts are available. A house special is house-made fried cream in blue flambé, which is fried, soaked in brandy and brought to the table flambéed. The recipe is a secret.\u003c/p>\n\u003cp>Every morning before the place opens at 11PM, a line forms. Three generations of Peninsulans have enjoyed the fact that Joe’s of Westlake relies on true value, not trends.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/duncan-cook.jpg\" alt=\"Duncan Cook\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Duncan\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Handyman and Wedding Officiator\u003cbr>\n\u003cstrong>Location:\u003c/strong> Berkeley\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> La Mediterranee\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Monday, December 8, 2008\u003cbr>\n\u003cbr>My three favorite epicurean buddies and I strolled in, ready to enjoy the fare. The menu was pretty direct, but we needed some information on what “Joe’s special chicken” was like. Our server seemed a bit perplexed and had no idea of how to advise us, so we ordered blindly. Hungry as a bunch of hoboes, we dove into the bread and butter while we pondered our choices. We all decided on entrees and awaited the meal. Water service was lacking, and we had to ask for it twice. If I went back, I would ask for a pitcher for the table.\u003c/p>\n\u003cp>I did not want to eat a five-dollar salad, so we asked for small side salads, which were sad and spare, and which ended up being five bucks. I ordered the Monday Special, which was Swiss Italian steak with steamed veggies. I was hoping it included mashed potatoes, but left it to chance. When my food arrived, there was a lovely mound of savory spuds right on the side of my plate.\u003c/p>\n\u003cp>The steak was tender, juicy, and everything I had hoped for. The potatoes were rich, delicious and had a satisfying consistency. The “steamed veggies,” however, were obviously from a frozen bag. My dinner guests noticed the signature crinkle cut of the carrots as standard frozen fare.\u003c/p>\n\u003cp>Overall, it was a bit disappointing, considering the price. The servers could be more concerned about guest experience, but in no way were they rude or dismissive. This seems like a place that might be riding on its position as a community mainstay, but could do better by seeking excellence. There seemed to be a lot of locals and regulars, several birthday parties actually. The dining area was large and accommodating. Padded tables and very, very soft napkins.\u003c/p>\n\u003cp>It is a bit out of my way, but I would go back. The menu and website tantalizes me with the basic spaghetti with Joe’s signature meat sauce. I would love to try that. There is some good shopping nearby, so if one were to be in Daly City doing some gift purchases, this is a great place to meet and eat. However, if you are looking for well-crafted food with enthusiastic service, seek elsewhere. A few suggestions my pals and I would make are fresh ground pepper and cheese service, fresh herbs, and maybe look into getting excited about the side dishes. The best thing on our table was a chicken dish with lemon, capers, and ravioli. Last word: go with someone who loves this place so they can tell you what gets cooked with love, not duty.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/05/patricia-muniosguren.jpg\" alt=\"Patricia Muniosguren\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Patricia\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Montessori Pre-School Teacher\u003cbr>\n\u003cstrong>Location:\u003c/strong> Redwood City\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Roy’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Joe’s of Westlake:\u003c/strong> Friday, November 28, 2008\u003cbr>\n\u003cbr>We decided to go to Joe’s of Westlake to celebrate a friend’s birthday. The restaurant itself has this kitschy, other era vibe. I felt like I stepped onto a set of \u003cem>That 70’s Show\u003c/em>. At the front of the restaurant they had a bar room cordoned off to the left. The room is immense with a great, old-fashioned fireplace to one side. I wished we had stopped in for a drink first just to get a feel of the ambience.\u003c/p>\n\u003cp>It didn’t take us long to get a table, and I realized that majority of the clientele were older couples and families. I thought it took us awhile to put in our order.\u003c/p>\n\u003cp>Sadly, everything about the restaurant was brown — the carpet was brown, the tables were brown, the chairs were brown, the walls were brown, and the food was brown. I personally had a hard time choosing something on the menu, as everything was meat, meat, and more meat. The few vegetable options that I found were the salad selection and mixed vegetable side dish. I was looking for something heartier, so I opted for the Spaghetti al Pesto.\u003c/p>\n\u003cp>My friends ordered tea and were given a pot of tepid water to steep their tea bags in. The second pot was much hotter, but the first was such a disappointment. The bread on the table was substantial but cold, always a drawback in my book.\u003c/p>\n\u003cp>The plates were huge when they arrived. In general, everyone who ordered a meat dish was pretty satisfied. I couldn’t believe I was paying $13.25 for a plate of spaghetti with pesto sauce! It was tasty, but certainly over priced. Overall, we were pretty underwhelmed by the dishes. It felt like something we could easily cooked at home. The hamburger steak was dry, but the chicken parmigiana was well received. It came with fries, which were fat and tasty. They must have been cooked in beef tallow because they had that greasy McDonald’s flavor to them.\u003c/p>\n\u003cp>Because the portions were so sizeable, we did not have a lot of space (or enthusiasm) for dessert. We ordered the most unusual dessert on the menu — Fried Cream in Blue Flame. It was two slabs of fried cream in a small flaming small dish and floating in rum. Usually when a restaurant serves a flaming dish, the waiters make a big deal. We weren’t warned that the dish would be flaming or when to blow out the flame. We must have blown it out too early because it tasted distinctly of alcohol and didn’t go down the palate smoothly.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Overall, I would say Joe’s of Westlake is a kitschy, neighborhood meat place and is perfect if you like that sort of thing. The food is safe, familiar and hearty. A very average Joe’s.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
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"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
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"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
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}
},
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"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
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"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
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"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
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"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
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"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
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"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"officialWebsiteLink": "/californiareportmagazine",
"meta": {
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"order": 10
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
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"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
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"officialWebsiteLink": "/podcasts/closealltabs",
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"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
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"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
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"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
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}
},
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"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
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"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
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}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
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"meta": {
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"source": "npr"
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"link": "/radio/program/fresh-air",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
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"here-and-now": {
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"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"rss": "https://feeds.npr.org/510051/podcast.xml"
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},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
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},
"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
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"source": "npr"
},
"link": "/radio/program/how-i-built-this",
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"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
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},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
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"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
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"order": 15
},
"link": "/podcasts/hyphenacion",
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"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
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},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
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"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
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"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
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"apple": "https://itunes.apple.com/us/podcast/id1492194549",
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}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
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