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"content": "\u003cp>\u003cstrong>Poesia: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9179\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9111\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jill-hamilton125x125.jpg\" alt=\"Jill Hamilton\" title=\"Jill Hamilton\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Horse Trainer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Poesia\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Saturday, March 30, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Poesia is a welcoming neighborhood restaurant in the heart of the Castro. The interior is rustic and homey. The owners wanted to create a restaurant that captures the feel of an Italian home on the Calabrian coast and they did just that. The old black and white Italian movies playing on the wall added an air of authenticity. The staff is incredibly attentive without being invasive and the manager greets you at the door like an old friend. Parking can be tough but it is easily accessible through public transportation and there is street parking as well.\u003c/p>\n\u003cp>The bar is fun and the bartender, Teddy is adorable and creates compelling specialty cocktails. His vodka martini, Dante, made with basil is a gorgeous green color and tastes amazing. They have great selection of California and Italian wines and the pours are generous. The staff is friendly and knowledgeable and not only went out of their way to accommodate our vegan diners but also offered gluten-free options, which is pretty impressive for an Italian restaurant.\u003c/p>\n\u003cp>We started with olives marinated in mint and orange. It was a good variety and the citrus flavor with the mint brought out the flavors of each type of olive. We also had the organic tomato bread soup to share and the waiter very nicely gave us a generous pour in two bowls. It was garden fresh, full-flavored with a deep intense flavor and let the tomatoes be the star. We also had the kale salad with fennel and apples. The kale was fresh and delicious with a lovely light balsamic dressing that played up the crunch of the apples and fennel. Our non-vegan diners tried the squid ink ravioli filled with crab. The presentation was spectacular and the pasta was cooked to perfection with the freshest crab filling; the flavors of the ingredients were allowed to shine. Our mains were all different and the presentation was gorgeous.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The chef was gracious and made a special vegan pasta with orecchiette that had fresh and spicy tomato sauce and farmer’s market mushrooms. It was delicious. The pink fettuccine with gorgonzola, caramelized radicchio, walnuts and gorgonzola was perfectly cooked and the textures of the smooth cheese and walnuts made a nice contrast. The dessert options at Poesia vary, but the star this night was the tiramisu served in a mason jar. It was smooth and delicate and the presentation was fun.\u003c/p>\n\u003cp>Poesia is a special treat and feels like a night of vacation in Italy. The name of the restaurant means “poetry,” and from the greeting at the door and the wonderful cocktails to the perfectly cooked handmade pastas, it was like poetry in action. Thanks to the attention to detail and willingness to accommodate and delight special dietary needs, this friendly and fun neighborhood restaurant is a place to which I enjoy returning.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/michelle-dwyer125x125.jpg\" alt=\"Michelle Dwyer\" title=\"Michelle Dwyer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Michelle\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Health Coach and Nutrition Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> encuentro café and wine bar\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Our experience at Poesia began with a warm “Buonasera!” as owner Francesco d’Ippolito greeted us to his charming Italian restaurant in the Castro. We were given a lovely seat near the window, which gave us ample opportunity to people watch down below on all the lively happenings in the neighborhood. Alas, we were not in Italy, but Francesco’s warm service and great food, plus the Castro’s own charm, made for a wonderful dining experience.\u003c/p>\n\u003cp>Francesco personally attended to our table for the first part of our meal, which made us feel well taken care of as we negotiated both the extensive wine list and wonderful food offerings. He helped us decide on a great wine option, given consideration to both our tastes and price point. He clearly knows his Italian wine regions well and was able to give us helpful and interesting information about the wines.\u003c/p>\n\u003cp>After ordering and enjoying some bread with delicious, local olive oil, we were served our appetizers and salads. My husband ordered the gnocchi with Mediterranean mussels and saffron, and although I did not try the mussels myself, I loved the gnocchi in saffron sauce. The gnocchi were light and flavorful, and the saffron sauce was luxurious. My friend and I both ordered salads, both were crisp, refreshing and perfectly dressed. I personally love kale, so it was nice to see a kale salad being featured in an upscale Italian restaurant.\u003c/p>\n\u003cp>The menu is both creative and seasonal and I appreciated their desire to follow the principles of the Slow Food Movement by choosing local, organic and sustainable foods, including their meats. However, as someone who does not eat meat (other than fish occasionally) I did find the menu a bit limited in vegetarian options. My husband ordered the grilled whole Mediterranean sea bass and my friend ordered the pork tenderloin wrapped in pancetta and both really loved the quality and flavor of their meals. I ordered the special of the evening—Tortello di Barbabietola con Ricotta Affumicata—a roasted red beet ravioli, with a light butter sage sauce and shaved smoked ricotta cheese. It was absolutely delicious!\u003c/p>\n\u003cp>Our meal finished perfectly by sharing two desserts—the tiramisu and the chocolate mousse. Each one took a classic dessert and made it both special and inventive. The tiramisu was light and perfectly flavored with Grand Marnier, coffee and a hint of orange. The chocolate mousse was more like ganache in its richness and full chocolate flavor, which was great, and was mellowed out nicely by the mascarpone on the side. What made the dessert extraordinary was that it was served with olive oil, cayenne and sea salt which really tasted quite wonderful and surprising.\u003c/p>\n\u003cp>Overall, I really enjoyed our entire eating experience at Poesia. However, it was a very expensive night out even though we did not splurge in our choices or meal options. Paying $16 for five vegetarian ravioli (with no side vegetable) seems quite pricey, even though I completely understand I was paying for quality. I appreciate the quality food and the great service, so this would definitely be more of a special occasion restaurant for our budget. The décor was lovely and reminded all three of us of our travels in Italy. It is small and cozy and by the time we left, the place was full of happy eaters on a Sunday night.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jack-salamy125x125.jpg\" alt=\"Jack Salamy\" title=\"Jack Salamy\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jack\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Longshoreman\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Mateo\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Aslam’s Rasoi\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Thursday, April 11, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Poesia is located in the Castro/Noe Valley neighborhoods. It’s a Victorian house and easy to miss if you’re not paying attention. However once you find it, it’s like you have walked into someone’s home in Southern Italy. The owner, Francesco, greets you upon arrival and before you know it you’re walking into what could have been someone’s living room, but it’s filled with tables, candles, linens and warm colors of orange terracotta and yellow walls with a silent Italian film projecting on the wall.\u003c/p>\n\u003cp>Generous portions! Everything we ordered was large enough for one or two people. Our favorites were the lamb shanks, gluten-free pasta with braised pork ragù and the tiramisu. Everything is plated as if there was a food stylist in the kitchen. The food tasted as if the recipes had been passed down from generations; everything is homemade.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>The staff is so friendly that they make you feel at home; it’s truly a hidden gem in the Castro/Noe Valley neighborhoods.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Poesia: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9179\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9111\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jill-hamilton125x125.jpg\" alt=\"Jill Hamilton\" title=\"Jill Hamilton\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Horse Trainer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Poesia\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Saturday, March 30, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Poesia is a welcoming neighborhood restaurant in the heart of the Castro. The interior is rustic and homey. The owners wanted to create a restaurant that captures the feel of an Italian home on the Calabrian coast and they did just that. The old black and white Italian movies playing on the wall added an air of authenticity. The staff is incredibly attentive without being invasive and the manager greets you at the door like an old friend. Parking can be tough but it is easily accessible through public transportation and there is street parking as well.\u003c/p>\n\u003cp>The bar is fun and the bartender, Teddy is adorable and creates compelling specialty cocktails. His vodka martini, Dante, made with basil is a gorgeous green color and tastes amazing. They have great selection of California and Italian wines and the pours are generous. The staff is friendly and knowledgeable and not only went out of their way to accommodate our vegan diners but also offered gluten-free options, which is pretty impressive for an Italian restaurant.\u003c/p>\n\u003cp>We started with olives marinated in mint and orange. It was a good variety and the citrus flavor with the mint brought out the flavors of each type of olive. We also had the organic tomato bread soup to share and the waiter very nicely gave us a generous pour in two bowls. It was garden fresh, full-flavored with a deep intense flavor and let the tomatoes be the star. We also had the kale salad with fennel and apples. The kale was fresh and delicious with a lovely light balsamic dressing that played up the crunch of the apples and fennel. Our non-vegan diners tried the squid ink ravioli filled with crab. The presentation was spectacular and the pasta was cooked to perfection with the freshest crab filling; the flavors of the ingredients were allowed to shine. Our mains were all different and the presentation was gorgeous.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The chef was gracious and made a special vegan pasta with orecchiette that had fresh and spicy tomato sauce and farmer’s market mushrooms. It was delicious. The pink fettuccine with gorgonzola, caramelized radicchio, walnuts and gorgonzola was perfectly cooked and the textures of the smooth cheese and walnuts made a nice contrast. The dessert options at Poesia vary, but the star this night was the tiramisu served in a mason jar. It was smooth and delicate and the presentation was fun.\u003c/p>\n\u003cp>Poesia is a special treat and feels like a night of vacation in Italy. The name of the restaurant means “poetry,” and from the greeting at the door and the wonderful cocktails to the perfectly cooked handmade pastas, it was like poetry in action. Thanks to the attention to detail and willingness to accommodate and delight special dietary needs, this friendly and fun neighborhood restaurant is a place to which I enjoy returning.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/michelle-dwyer125x125.jpg\" alt=\"Michelle Dwyer\" title=\"Michelle Dwyer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Michelle\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Health Coach and Nutrition Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> encuentro café and wine bar\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Sunday, April 7, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Our experience at Poesia began with a warm “Buonasera!” as owner Francesco d’Ippolito greeted us to his charming Italian restaurant in the Castro. We were given a lovely seat near the window, which gave us ample opportunity to people watch down below on all the lively happenings in the neighborhood. Alas, we were not in Italy, but Francesco’s warm service and great food, plus the Castro’s own charm, made for a wonderful dining experience.\u003c/p>\n\u003cp>Francesco personally attended to our table for the first part of our meal, which made us feel well taken care of as we negotiated both the extensive wine list and wonderful food offerings. He helped us decide on a great wine option, given consideration to both our tastes and price point. He clearly knows his Italian wine regions well and was able to give us helpful and interesting information about the wines.\u003c/p>\n\u003cp>After ordering and enjoying some bread with delicious, local olive oil, we were served our appetizers and salads. My husband ordered the gnocchi with Mediterranean mussels and saffron, and although I did not try the mussels myself, I loved the gnocchi in saffron sauce. The gnocchi were light and flavorful, and the saffron sauce was luxurious. My friend and I both ordered salads, both were crisp, refreshing and perfectly dressed. I personally love kale, so it was nice to see a kale salad being featured in an upscale Italian restaurant.\u003c/p>\n\u003cp>The menu is both creative and seasonal and I appreciated their desire to follow the principles of the Slow Food Movement by choosing local, organic and sustainable foods, including their meats. However, as someone who does not eat meat (other than fish occasionally) I did find the menu a bit limited in vegetarian options. My husband ordered the grilled whole Mediterranean sea bass and my friend ordered the pork tenderloin wrapped in pancetta and both really loved the quality and flavor of their meals. I ordered the special of the evening—Tortello di Barbabietola con Ricotta Affumicata—a roasted red beet ravioli, with a light butter sage sauce and shaved smoked ricotta cheese. It was absolutely delicious!\u003c/p>\n\u003cp>Our meal finished perfectly by sharing two desserts—the tiramisu and the chocolate mousse. Each one took a classic dessert and made it both special and inventive. The tiramisu was light and perfectly flavored with Grand Marnier, coffee and a hint of orange. The chocolate mousse was more like ganache in its richness and full chocolate flavor, which was great, and was mellowed out nicely by the mascarpone on the side. What made the dessert extraordinary was that it was served with olive oil, cayenne and sea salt which really tasted quite wonderful and surprising.\u003c/p>\n\u003cp>Overall, I really enjoyed our entire eating experience at Poesia. However, it was a very expensive night out even though we did not splurge in our choices or meal options. Paying $16 for five vegetarian ravioli (with no side vegetable) seems quite pricey, even though I completely understand I was paying for quality. I appreciate the quality food and the great service, so this would definitely be more of a special occasion restaurant for our budget. The décor was lovely and reminded all three of us of our travels in Italy. It is small and cozy and by the time we left, the place was full of happy eaters on a Sunday night.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jack-salamy125x125.jpg\" alt=\"Jack Salamy\" title=\"Jack Salamy\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jack\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Longshoreman\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Mateo\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Aslam’s Rasoi\u003cbr>\n\u003cstrong>Reviewed Poesia:\u003c/strong> Thursday, April 11, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Poesia is located in the Castro/Noe Valley neighborhoods. It’s a Victorian house and easy to miss if you’re not paying attention. However once you find it, it’s like you have walked into someone’s home in Southern Italy. The owner, Francesco, greets you upon arrival and before you know it you’re walking into what could have been someone’s living room, but it’s filled with tables, candles, linens and warm colors of orange terracotta and yellow walls with a silent Italian film projecting on the wall.\u003c/p>\n\u003cp>Generous portions! Everything we ordered was large enough for one or two people. Our favorites were the lamb shanks, gluten-free pasta with braised pork ragù and the tiramisu. Everything is plated as if there was a food stylist in the kitchen. The food tasted as if the recipes had been passed down from generations; everything is homemade.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The staff is so friendly that they make you feel at home; it’s truly a hidden gem in the Castro/Noe Valley neighborhoods.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>encuentro café and wine bar: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9154\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9111\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp807iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=uZTKH8Y99OI]\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/maps/kEvG9\">Map\u003c/a>\u003cbr>\n550 Second Street (at Clay Street)\u003cbr>\nOakland, CA 94607 \u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-832-9463\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:encuentrowinebar@gmail.com\">encuentrowinebar@gmail.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.encuentrooakland.com\">encuentrooakland.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/Encuentro-cafe-and-wine-bar/240747919271641\">encuentro café and wine bar\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/encuentrowine\">@encuentrowine\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Linda Braz and Lacey Sher\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Lacey Sher\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Lacey Sher\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Vegetarian and Vegan small plates\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Portobello mushroom sandwich, deviled eggs, dark green salad, avocado bruschetta\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> all options are vegetarian\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 3\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:30pm-11:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:30pm-11:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for 4 or more only\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> One week in advance is advisable\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Only suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (just barely with 32 inside seats including the bar and 8 outside)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/maps/kEvG9\">Map\u003c/a>\u003cbr />200 Second Street\u003cbr />Oakland, CA 94607\u003cbr /> \u003cstrong>Phone:\u003c/strong> 510-832-9463\u003cbr />\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.encuentrooakland.com\">encuentrooakland.com\u003c/a>\u003cbr />\u003ca href=\"https://ww2.kqed.org/checkplease/?p=9154\">\u003cstrong>Reviews\u003c/strong>\u003c/a>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>encuentro café and wine bar: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9154\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9111\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp807iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/uZTKH8Y99OI'\n title='//www.youtube.com/embed/uZTKH8Y99OI'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/maps/kEvG9\">Map\u003c/a>\u003cbr>\n550 Second Street (at Clay Street)\u003cbr>\nOakland, CA 94607 \u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-832-9463\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:encuentrowinebar@gmail.com\">encuentrowinebar@gmail.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://www.encuentrooakland.com\">encuentrooakland.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/Encuentro-cafe-and-wine-bar/240747919271641\">encuentro café and wine bar\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/encuentrowine\">@encuentrowine\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Linda Braz and Lacey Sher\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Lacey Sher\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Lacey Sher\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Vegetarian and Vegan small plates\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Portobello mushroom sandwich, deviled eggs, dark green salad, avocado bruschetta\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> all options are vegetarian\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 3\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:30pm-11:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:30pm-11:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> N/A\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes, for 4 or more only\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> One week in advance is advisable\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Only suitable for older kids\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (just barely with 32 inside seats including the bar and 8 outside)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>encuentro café and wine bar: Reviews\u003c/strong> | \u003ca href=\"https://ww2.kqed.org/checkplease/2013/09/04/encuentro-cafe-and-wine-bar-restaurant-info/>restaurant%20info%20+%20video</a>%20%7C%20<a%20href=\" http:>full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/michelle-dwyer125x125.jpg\" alt=\"Michelle Dwyer\" title=\"Michelle Dwyer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Michelle\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Health Coach and Nutrition Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> encuentro café and wine bar\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 6, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro café and wine bar creates flavorful, nourishing and delicious vegetarian and vegan food in an atmosphere that is inviting and cozy. The food is always fresh and inventive, the wine list options are well-considered, and the wait staff is ready to answer any questions or offer suggestions. encuentro means “to meet, gather, encounter” and I think that is a perfect description of this charming Oakland dining experience.\u003cbr>\nSince much of the food is local and organic, their menu changes with the seasons. In general they serve small bites, salads, bruschetta, and then a variety of smaller meals ranging from inventive sandwiches to fresh takes on dishes like gnocchi, quesadillas or polenta. The menu is always interesting and lovingly prepared and really celebrates the quality and flavor of seasonal foods. They also have amazing desserts, some of which are dairy-free, like tiramisu, hazelnut pudding and their amazing chocolate cake.\u003c/p>\n\u003cp>For my most recent visit, I went there to celebrate my birthday with my husband and three friends. It was so much fun to order so many different foods and share them. The flavors of the food are really highlighted through creative pairings like dates with macadamia nut pate and walnut honey for a lovely appetizer or the bruschetta with roasted beets, hazelnuts, macadamia nut “cheese” and golden balsamic reduction. Each of the dishes offered something both surprising and comforting in their tastes, combining earthy flavors with sweet and spicy in an excellent balance. The dark green salad with kale, arugula, roasted beets, and cashew cheese was perfectly dressed and rich without being heavy; it was also well-plated in a deconstructed style that made sharing a great experience. \u003c/p>\n\u003cp>Everything in the restaurant is vegetarian and many of the plates can be made vegan. However, rather than finding replacements for meat, encuentro selects quality foods in delicious combinations that really celebrate the wonders and flavor of the food. Since it is also a wine bar, the well-thought out and varied wine list also needs to be acknowledged. One of my favorite things to do is to get the wine flight because you can choose which three wines you want from the list, making it a great way to try new wines or pair different wines with different small plates.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>encuentro has managed to make its small location feel open and welcoming with large windows, modern yet cozy eco-friendly décor, and delightful touches like fresh flowers on the tables. It is a great place to make an evening out of, to share food and wine and conversation for hours, or also a good place to come in for a salad, bruschetta and glass of wine. This place can be a special occasion destination or a light meal before or after a show in Jack London.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jack-salamy125x125.jpg\" alt=\"Jack Salamy\" title=\"Jack Salamy\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jack\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Longshoreman\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Mateo\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Aslam’s Rasoi\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro is located in an up and coming part of the Jack London neighborhood of Oakland. Parking in the evening is easy and it’s conveniently located less than a block from the Oakland Amtrak station. The ambiance is loud but fun. Everyone is friendly, from the staff to the patrons. \u003c/p>\n\u003cp>Trying a vegetarian restaurant would not be first on my list however, encuentro has convinced me otherwise. My favorite was the bruschetta with roasted beets, goat cheese with a balsamic reduction and chives. The bruschetta was crispy and the sweet and savory flavors in every bite popped in your mouth and had me ordering seconds! The flavors were a great combination with the Kings Ridge Pinot Noir. This bruschetta is one of the best things I have ever tasted and I highly recommend it. \u003c/p>\n\u003cp>The quesadilla was recommended by a patron that had dined there the night before. He had loved it so much he returned the following evening, so I took his recommendation and ordered it. The quesadilla had cheddar cheese and a few whole beans (not too much), however it was very bland. What made the dish was the green salad that accompanied the quesadilla. The green salad was light, fresh, and crispy with one of the best champagne vinaigrettes I’ve ever tasted. \u003c/p>\n\u003cp>The vegan chocolate cake was very moist; one wouldn’t even realize it was vegan. Delicious! \u003c/p>\n\u003cp>My other favorite dish was the deviled eggs. The eggs are whipped, topped with paprika, and both sweet and savory. You can taste the sweet pickle juice in the recipe. It took me back to the way my mom used to make them.\u003c/p>\n\u003cp>One thing I recommend they should include in their menu is gluten-free bread; I was surprised that they don’t offer it. \u003c/p>\n\u003cp>Trying a vegetarian restaurant changed my mind about vegetarian food. I’ll be back!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jill-hamilton125x125.jpg\" alt=\"Jill Hamilton\" title=\"Jill Hamilton\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Horse Trainer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Poesia\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro was fantastic! The parking was easy and the restaurant is a really cool space with fun art and an interesting cork bar top. It is light and bright with outdoor seating and plate glass windows so you get to see folks walking past. It is small so even though we arrived at 6, without a reservation we were seated at the counter. The noise level was fine and the energy was great. The staff was super knowledgeable and attentive and happy to answer any questions. \u003c/p>\n\u003cp>We started with the Stomping Girl Pinot which I had never heard of. The wine was rich and the pour generous. \u003c/p>\n\u003cp>Next came the stuffed dates and macadamia nut paste. The dates were sweet and melted in your mouth and the macadamia nut paste was flavorful and the perfect pairing with the balsamic cherry reduction sauce that we wiped off the plate because we wanted to get every last bit of it.\u003c/p>\n\u003cp>The delicious salads were layered with texture and flavor. The citrus, chicory and avocado salad was a great mix of lettuces and had farm fresh lettuces, soft goat cheese and a great crunch of hazelnuts. The fresh citrus of the blood oranges played up the subtle champagne vinaigrette dressing.\u003c/p>\n\u003cp>The Dark Green salad was thoughtfully composed and one of the most artistic salads I have ever seen. It was fresh and soft kale, arugula with a hint of heat and surprise elements in every bite. The crunch of the fennel and the toasted pecans added a great texture and the roasted beets and apples combined with the French lentils made every bite a wonderful combination of flavors. The Little Gem Caesar was a treat with watermelon radishes providing a great crunch.\u003c/p>\n\u003cp>Our mains were great and we only ordered two to share because we were so tempted by the dessert selections that we wanted to save room. The Open Faced Tempeh Reuben was so authentic that you could have closed your eyes and thought you were actually eating a reuben made with meat. The braised red cabbage with apples was delicious and a brilliant substitution for the often bland coleslaw that can sometimes go with reubens. The bread was great and the portions huge.\u003c/p>\n\u003cp>The Hijiki sea cakes were a thing of beauty and served with a house made tartar sauce and a chili jam that had just the right amount of heat. The cakes stayed together and the flavors came together perfectly.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Desserts were masterful. The coconut vanilla pudding was light and smooth and had a delicate flavor. The raw apple raspberry pie with a pecan crumble crust was crunchy with a light and tasty soy whipped cream. The piece-de-resistance in my mind was the chocolate cake which was light and fluffy without being dry. It had a chocolate ganache frosting and we could not stop eating it. I finished it off with the last of my Pinot and it was a few bites of heaven. All in all it was a fabulous meal and a great experience with attention to every detail and I would go back anytime.\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Michelle:\u003c/strong> \"They also have amazing desserts, some of which are dairy-free, like tiramisu, hazelnut pudding and their amazing chocolate cake.\"\u003cbr />\u003cstrong>Jack:\u003c/strong> \"My favorite was the bruschetta with roasted beets, goat cheese with a balsamic reduction and chives.\"\u003cbr />\u003cstrong>Jill:\u003c/strong> \"The delicious salads were layered with texture and flavor.\"",
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"description": "Michelle: "They also have amazing desserts, some of which are dairy-free, like tiramisu, hazelnut pudding and their amazing chocolate cake."Jack: "My favorite was the bruschetta with roasted beets, goat cheese with a balsamic reduction and chives."Jill: "The delicious salads were layered with texture and flavor."",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>encuentro café and wine bar: Reviews\u003c/strong> | \u003ca href=\"https://ww2.kqed.org/checkplease/2013/09/04/encuentro-cafe-and-wine-bar-restaurant-info/>restaurant%20info%20+%20video</a>%20%7C%20<a%20href=\" http:>full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/michelle-dwyer125x125.jpg\" alt=\"Michelle Dwyer\" title=\"Michelle Dwyer\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Michelle\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Health Coach and Nutrition Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Oakland\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> encuentro café and wine bar\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 6, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro café and wine bar creates flavorful, nourishing and delicious vegetarian and vegan food in an atmosphere that is inviting and cozy. The food is always fresh and inventive, the wine list options are well-considered, and the wait staff is ready to answer any questions or offer suggestions. encuentro means “to meet, gather, encounter” and I think that is a perfect description of this charming Oakland dining experience.\u003cbr>\nSince much of the food is local and organic, their menu changes with the seasons. In general they serve small bites, salads, bruschetta, and then a variety of smaller meals ranging from inventive sandwiches to fresh takes on dishes like gnocchi, quesadillas or polenta. The menu is always interesting and lovingly prepared and really celebrates the quality and flavor of seasonal foods. They also have amazing desserts, some of which are dairy-free, like tiramisu, hazelnut pudding and their amazing chocolate cake.\u003c/p>\n\u003cp>For my most recent visit, I went there to celebrate my birthday with my husband and three friends. It was so much fun to order so many different foods and share them. The flavors of the food are really highlighted through creative pairings like dates with macadamia nut pate and walnut honey for a lovely appetizer or the bruschetta with roasted beets, hazelnuts, macadamia nut “cheese” and golden balsamic reduction. Each of the dishes offered something both surprising and comforting in their tastes, combining earthy flavors with sweet and spicy in an excellent balance. The dark green salad with kale, arugula, roasted beets, and cashew cheese was perfectly dressed and rich without being heavy; it was also well-plated in a deconstructed style that made sharing a great experience. \u003c/p>\n\u003cp>Everything in the restaurant is vegetarian and many of the plates can be made vegan. However, rather than finding replacements for meat, encuentro selects quality foods in delicious combinations that really celebrate the wonders and flavor of the food. Since it is also a wine bar, the well-thought out and varied wine list also needs to be acknowledged. One of my favorite things to do is to get the wine flight because you can choose which three wines you want from the list, making it a great way to try new wines or pair different wines with different small plates.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>encuentro has managed to make its small location feel open and welcoming with large windows, modern yet cozy eco-friendly décor, and delightful touches like fresh flowers on the tables. It is a great place to make an evening out of, to share food and wine and conversation for hours, or also a good place to come in for a salad, bruschetta and glass of wine. This place can be a special occasion destination or a light meal before or after a show in Jack London.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jack-salamy125x125.jpg\" alt=\"Jack Salamy\" title=\"Jack Salamy\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jack\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Longshoreman\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Mateo\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Aslam’s Rasoi\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro is located in an up and coming part of the Jack London neighborhood of Oakland. Parking in the evening is easy and it’s conveniently located less than a block from the Oakland Amtrak station. The ambiance is loud but fun. Everyone is friendly, from the staff to the patrons. \u003c/p>\n\u003cp>Trying a vegetarian restaurant would not be first on my list however, encuentro has convinced me otherwise. My favorite was the bruschetta with roasted beets, goat cheese with a balsamic reduction and chives. The bruschetta was crispy and the sweet and savory flavors in every bite popped in your mouth and had me ordering seconds! The flavors were a great combination with the Kings Ridge Pinot Noir. This bruschetta is one of the best things I have ever tasted and I highly recommend it. \u003c/p>\n\u003cp>The quesadilla was recommended by a patron that had dined there the night before. He had loved it so much he returned the following evening, so I took his recommendation and ordered it. The quesadilla had cheddar cheese and a few whole beans (not too much), however it was very bland. What made the dish was the green salad that accompanied the quesadilla. The green salad was light, fresh, and crispy with one of the best champagne vinaigrettes I’ve ever tasted. \u003c/p>\n\u003cp>The vegan chocolate cake was very moist; one wouldn’t even realize it was vegan. Delicious! \u003c/p>\n\u003cp>My other favorite dish was the deviled eggs. The eggs are whipped, topped with paprika, and both sweet and savory. You can taste the sweet pickle juice in the recipe. It took me back to the way my mom used to make them.\u003c/p>\n\u003cp>One thing I recommend they should include in their menu is gluten-free bread; I was surprised that they don’t offer it. \u003c/p>\n\u003cp>Trying a vegetarian restaurant changed my mind about vegetarian food. I’ll be back!\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/jill-hamilton125x125.jpg\" alt=\"Jill Hamilton\" title=\"Jill Hamilton\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Jill\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Horse Trainer\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Poesia\u003cbr>\n\u003cstrong>Reviewed encuentro café and wine bar:\u003c/strong> Saturday, April 13, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>encuentro was fantastic! The parking was easy and the restaurant is a really cool space with fun art and an interesting cork bar top. It is light and bright with outdoor seating and plate glass windows so you get to see folks walking past. It is small so even though we arrived at 6, without a reservation we were seated at the counter. The noise level was fine and the energy was great. The staff was super knowledgeable and attentive and happy to answer any questions. \u003c/p>\n\u003cp>We started with the Stomping Girl Pinot which I had never heard of. The wine was rich and the pour generous. \u003c/p>\n\u003cp>Next came the stuffed dates and macadamia nut paste. The dates were sweet and melted in your mouth and the macadamia nut paste was flavorful and the perfect pairing with the balsamic cherry reduction sauce that we wiped off the plate because we wanted to get every last bit of it.\u003c/p>\n\u003cp>The delicious salads were layered with texture and flavor. The citrus, chicory and avocado salad was a great mix of lettuces and had farm fresh lettuces, soft goat cheese and a great crunch of hazelnuts. The fresh citrus of the blood oranges played up the subtle champagne vinaigrette dressing.\u003c/p>\n\u003cp>The Dark Green salad was thoughtfully composed and one of the most artistic salads I have ever seen. It was fresh and soft kale, arugula with a hint of heat and surprise elements in every bite. The crunch of the fennel and the toasted pecans added a great texture and the roasted beets and apples combined with the French lentils made every bite a wonderful combination of flavors. The Little Gem Caesar was a treat with watermelon radishes providing a great crunch.\u003c/p>\n\u003cp>Our mains were great and we only ordered two to share because we were so tempted by the dessert selections that we wanted to save room. The Open Faced Tempeh Reuben was so authentic that you could have closed your eyes and thought you were actually eating a reuben made with meat. The braised red cabbage with apples was delicious and a brilliant substitution for the often bland coleslaw that can sometimes go with reubens. The bread was great and the portions huge.\u003c/p>\n\u003cp>The Hijiki sea cakes were a thing of beauty and served with a house made tartar sauce and a chili jam that had just the right amount of heat. The cakes stayed together and the flavors came together perfectly.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Desserts were masterful. The coconut vanilla pudding was light and smooth and had a delicate flavor. The raw apple raspberry pie with a pecan crumble crust was crunchy with a light and tasty soy whipped cream. The piece-de-resistance in my mind was the chocolate cake which was light and fluffy without being dry. It had a chocolate ganache frosting and we could not stop eating it. I finished it off with the last of my Pinot and it was a few bites of heaven. All in all it was a fabulous meal and a great experience with attention to every detail and I would go back anytime.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=lYirBMIyloM]\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">episode 807\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.gerovassiliou.gr/en/domaine\">2012 Domaine Gerovassiliou, Epanomi, Greece\u003c/a> ($16) — Greek wines are getting attention these days for their exotic flavors and high quality. This unique white blends two indigenous white Greek grape varieties, Assyrtiko and Malagousia. Crisp and refreshing, it has a lush texture and succulent citrus fruit notes. Perfect with Greek tomato and feta salad and grilled seafood, it also shines with Japanese cuisine. It’s an absolutely delicious discovery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stamantwine.com/\">2011 St. Amant, Old Vine Zinfandel “Mohr-Fry Ranch” Lodi, California\u003c/a> ($18) — Lodi is a hot spot when it comes to world-class Zinfandel. This is one of my favorite expressions of the variety. Spicy, peppery and chock full of wild berry fruit flavors but still capturing a sense of elegance. Barbeque ribs and Kobe beef burgers are my dream dates when uncorking this delicious red.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"896\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg\" alt=\"Wine that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 807.\" class=\"size-full wp-image-9133\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/08/wines-cp807-600-400x597.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"120\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/05/taste-sip.jpg\" alt=\"Taste & Sip Event\" title=\"Taste & Sip Event\" class=\"alignleft size-full wp-image-3114\">\u003c/p>\n\u003ch3>EVENT SOLD OUT!\u003c/h3>\n\u003cp>\u003cstrong>Check, Please! Bay Area\u003c/strong> hit 100 episodes earlier this year so it’s time to celebrate! And what better way to celebrate than to chow-down on some delicious tastes served up from our favorite \u003cstrong>Check, Please!\u003c/strong> restaurants AND sip-some-samples of wonderful wines from one of our funders, WineLuxury’s wine makers. Host Leslie Sbrocco will be there with a camera, the production team and lots of the guests from the series so that you can hear first-hand what it’s like to be on the show.\u003c/p>\n\u003cp>All tastes and sips included in the \u003cstrong>$50 per person or $45 for KQED members\u003c/strong> ticket price. \u003cem>Check, Please! Bay Area “Taste & Sip,”\u003c/em> \u003cstrong>Wednesday, September 25 6:30pm-9:00PM\u003c/strong> at the KQED Public Media Studios, 2601 Mariposa Street, San Francisco. Must be 21 years or older to attend. Order your tickets now, this is certain to sell-out. Tickets available at \u003ca href=\"http://checkplease2013.eventbrite.com\">\u003cstrong>checkplease2013.eventbrite.com\u003c/strong>\u003c/a>. \u003c/p>\n\u003cul>\n\u003cstrong>You’ll meet the owners and chefs from:\u003c/strong>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/09/19/1300-on-fillmore-restaurant-info/\">1300 on Fillmore\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/05/23/all-spice-restaurant-info/\">All Spice\u003c/a>\n\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/10/03/big-4-restaurant-information/\">Big 4 Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2013/05/08/bocanova-restaurant-info/\">BOCANOVA\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/10/31/chop-bar-restaurant-info/\">Chop Bar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/05/10/chiaroscuro-restaurant-info/\">chiaroscuro\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/04/26/davey-jones-deli-restaurant-info/\">Davey Jones Deli\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2013/04/10/farallon-restaurant-info/\">Farallon\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/04/26/gamine-restaurant-info/\">Gamine\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/09/12/grand-cafe-restaurant-info/\">Grand Café\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/05/03/green-chile-kitchen-restaurant-info/\">Green Chile Kitchen\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/09/19/lers-ros-restaurant-info/\">Lers Ros\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/10/17/lolo-restaurant-info/\">Lolo Restaurant\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2011/07/28/mandalay-restaurant-info/\">Mandalay\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2013/04/24/maverick-restaurant-info/\">Maverick\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2011/07/14/netties-crab-shack-restaurant-info/\">Nettie’s Crab Shack\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2013/05/15/radius-restaurant-and-cafe-restaurant-info/\">Radius Restaurant & Café\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2012/10/31/roti-indian-bistro-restaurant-info/\">Roti Indian Bistro\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://ww2.kqed.org/checkplease/2011/07/07/saha-restaurant-info/\">Saha\u003c/a>\u003c/li>\n\u003c/ul>\n\u003cp>And taste wines from \u003cstrong>Siduri Wines\u003c/strong>, \u003cstrong>Bernardus Winery\u003c/strong>, \u003cstrong>Big Basin Vineyards\u003c/strong> and \u003cstrong>Jamieson Ranch\u003c/strong>.\u003c/p>\n\u003cp>Tickets available at \u003ca href=\"http://checkplease2013.eventbrite.com\">\u003cstrong>checkplease2013.eventbrite.com\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"title": "Hunan Home's Restaurant, Radius, Guerilla Café: Check, Please! Bay Area reviews",
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"content": "\u003cp>Check, Please! Bay Area’s eighth season episode 6 (#806) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Hunan Home’s Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8927\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8975\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Radius Restaurant and Café\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8913\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8984\">reviews\u003c/a> | [now Carafe]\u003c/p>\n\u003cp>3) \u003cstrong>Guerilla Café [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8942\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8987\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/embed/Xb6Fr4vkjwY\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. 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Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" class=\"alignleft size-full wp-image-1022\" title=\"Leslie Sbrocco\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical.\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. The primary goal of both Greg and Steve is to “deliver the essence of the vineyard as clearly and honestly as possible.” Goal accomplished.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2009 St. Francis Malbec, Sonoma Valley, California\u003c/a> ($35) — When it comes to power reds, Malbec ranks among the top contenders. Most recognized versions come from Argentina, but this is a California gem. The muscular, inky-hued version sports a dash of Petit Verdot and Merlot, giving layers of flavor to a wine that makes an ideal partner for grilled porterhouse steak. Meat and Malbec equals a match made in culinary heaven.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2011 St. Francis, Sonoma County\u003c/a> ($15) — A full-bodied, full-bore style of California Chardonnay that showcases ripe fruit flavors and toasty oak notes. Don’t over-chill! Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Hunan Home’s Restaurant: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8975\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/122E0lP1ZGE\u003c/p>\n\u003cp>\u003csmall>\u003ca style=\"color: #0000ff;text-align: left\" href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Hunan+Home's+Restaurant,+Jackson+Street,+San+Francisco,+CA&aq=0&oq=hunan,+San+Francisco,+CA&sll=37.767526,-122.416191&sspn=0.059979,0.074759&ie=UTF8&hq=Hunan+Home's+Restaurant,&hnear=Jackson+St,+San+Francisco,+California&t=m&cid=14454054678852599444&ll=37.806665,-122.401085&spn=0.023735,0.036478&z=14&iwloc=A\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n622 Jackson Street (between Kearney Street and Grant Avenue)\u003cbr>\nSan Francisco, CA 94132\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), Two hours of validated parking Portsmouth Square Garage when you spend $45 or more at restaurant\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-982-2844\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:bmw1688@aol.com\">bmw1688@aol.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://hunanhome.ypguides.net/\">hunanhome.ypguides.net\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> James Yuan\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Kai Yuan\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Chinese\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> : Potstickers, Won Ton in Hot Sauce, Hot & Sour Soup, Orange Peel Chicken, Sizzling Beef, Honey Walnuts Prawns, Crab with Spicy Salt, Hunan String Beans.\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 bottle per table\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 11:30am-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1 day for small party, 1 week for large party 10 people or more\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> No\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (difficult), Two hours of validated parking Portsmouth Square Garage when you spend $45 or more at restaurant\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-982-2844\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:bmw1688@aol.com\">bmw1688@aol.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://hunanhome.ypguides.net/\">hunanhome.ypguides.net\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> James Yuan\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Kai Yuan\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> Chinese\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> : Potstickers, Won Ton in Hot Sauce, Hot & Sour Soup, Orange Peel Chicken, Sizzling Beef, Honey Walnuts Prawns, Crab with Spicy Salt, Hunan String Beans.\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $10\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 1 bottle per table\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 11:30am-9:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:30am-10:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 11:30am-9:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch, Dinner\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> 1 day for small party, 1 week for large party 10 people or more\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> No\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Large (100+ seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> No\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Hunan Home’s Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8927\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" title=\"Emily Butler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Wednesday, February 27, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Hunan Home’s is a Chinatown gem, featuring accessible Chinese food in a warm, friendly, casual environment. A family-owned and operated business; Hunan Home’s was established in 1983. As a Chinatown resident, this has been our neighborhood spot for close to two years. My boyfriend and I most recently dined on a busy weeknight and were lucky to be seated immediately. We were greeted with complimentary Jasmine tea—a nice touch for a cold Bay Area evening. We started with the Sizzling Rice Soup and Pot stickers. The soup is served tableside in a dramatic presentation, as crispy rice drops into the hot soup making a distinct sizzle noise—an ode to the dish’s name. The soup is filled with tender shrimp and chicken and lots of vegetables. The broth is perfectly clear, and was a delicious way to begin the meal. We enjoy all of their soups including their famous Hot and Sour and Wonton. The pot stickers are also served tableside, with a custom blend of rice wine vinegar, chili oil and soy sauce for dipping. They boasted a beautiful golden brown exterior, and were filled with a large portion of ground pork and vegetables. Next, we enjoyed their signature Orange Peel Chicken. Large chunks of perfectly fried chicken are covered in a sweet, tangy and slightly spicy sauce. Delicious and fragrant orange is apparent throughout the dish, which is served over a bed of tangy, pickled vegetables. We always order this dish whether we’re eating in or taking-out—it’s a must-have. We also enjoy their beef dishes including the Beef with String Beans, composed of tender beef in a savory sauce with crisp green beans. Finally, we were served the Mu Shu Pork, which is elegantly prepared tableside. Our server used large serving spoons to construct and serve our individual pancakes—a lovely touch. The pork was tender and the cabbage and mushroom mixture was perfectly shredded to create the perfect consistency for the pancake. The classic tangy, rich hoisin sauce and scallion was liberally wrapped in our pancakes making every bite as good as the last. The portions are large and we definitely took home our leftovers. I highly recommend this restaurant to both the gourmet and tourist alike. It’s consistently delicious and you won’t be disappointed. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" title=\"Scott Nelson\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Friday, February 10, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Hunan Home’s is a Chinese restaurant tucked against the edge of Chinatown near Jackson Square. Getting there is typical for San Francisco with a number of parking garages or metered street parking nearby. With so many Chinese restaurants to choose from in the neighborhood, Hunan Home’s unfortunately does not stand out for its food or service. Almost across the board, all the dishes were over salted and lacked any depth of flavor. The lone standout was the hot & sour soup — though it alone would not bring me back to this below average restaurant. There are two primary seating areas — one on street level and one in a basement level. The basement level seating gives the feeling of a hotel banquet room which could be located in any city…so ambiance is definitely lacking. The food is inexpensive with many lunch options below $10. So if you’re looking for cheap, below average Chinese food Hunan Home’s is your place.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" title=\"Lyrics Born\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Saturday, March 2, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I wasn’t blown away by Hunan Home’s restaurant. I was really looking forward to eating in SF’s Chinatown since I so rarely get out there to eat. The ambience was very “homey” in the smaller front dining room, with jade-green, indoor ceramic pagoda shingles, and was full of couples and some families eating what looked like great dishes. I found the service to be slightly on the impatient and indifferent side, and the food to be good, and solid, but not mind-blowing. However…it was cheap. At $50 for 4 people, I guess there isn’t much room to complain in that regard, but I found the overall experience a bit disappointing. The menu was huge, and we ordered some old stand-by’s, like the mu-shu and fried rice, and went with the waiter’s “recommendation” of the sizzling sliced fish and “Two Kinds of Mushrooms.” Again, the food was good, but not the Chinatown SF meal I’d hoped for. If I were an SF local I might come back, because it was decent and cheap, but I wouldn’t make a night of it coming from the East Bay.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Hunan Home’s Restaurant: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8927\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" title=\"Emily Butler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Wednesday, February 27, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Hunan Home’s is a Chinatown gem, featuring accessible Chinese food in a warm, friendly, casual environment. A family-owned and operated business; Hunan Home’s was established in 1983. As a Chinatown resident, this has been our neighborhood spot for close to two years. My boyfriend and I most recently dined on a busy weeknight and were lucky to be seated immediately. We were greeted with complimentary Jasmine tea—a nice touch for a cold Bay Area evening. We started with the Sizzling Rice Soup and Pot stickers. The soup is served tableside in a dramatic presentation, as crispy rice drops into the hot soup making a distinct sizzle noise—an ode to the dish’s name. The soup is filled with tender shrimp and chicken and lots of vegetables. The broth is perfectly clear, and was a delicious way to begin the meal. We enjoy all of their soups including their famous Hot and Sour and Wonton. The pot stickers are also served tableside, with a custom blend of rice wine vinegar, chili oil and soy sauce for dipping. They boasted a beautiful golden brown exterior, and were filled with a large portion of ground pork and vegetables. Next, we enjoyed their signature Orange Peel Chicken. Large chunks of perfectly fried chicken are covered in a sweet, tangy and slightly spicy sauce. Delicious and fragrant orange is apparent throughout the dish, which is served over a bed of tangy, pickled vegetables. We always order this dish whether we’re eating in or taking-out—it’s a must-have. We also enjoy their beef dishes including the Beef with String Beans, composed of tender beef in a savory sauce with crisp green beans. Finally, we were served the Mu Shu Pork, which is elegantly prepared tableside. Our server used large serving spoons to construct and serve our individual pancakes—a lovely touch. The pork was tender and the cabbage and mushroom mixture was perfectly shredded to create the perfect consistency for the pancake. The classic tangy, rich hoisin sauce and scallion was liberally wrapped in our pancakes making every bite as good as the last. The portions are large and we definitely took home our leftovers. I highly recommend this restaurant to both the gourmet and tourist alike. It’s consistently delicious and you won’t be disappointed. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" title=\"Scott Nelson\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Friday, February 10, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Hunan Home’s is a Chinese restaurant tucked against the edge of Chinatown near Jackson Square. Getting there is typical for San Francisco with a number of parking garages or metered street parking nearby. With so many Chinese restaurants to choose from in the neighborhood, Hunan Home’s unfortunately does not stand out for its food or service. Almost across the board, all the dishes were over salted and lacked any depth of flavor. The lone standout was the hot & sour soup — though it alone would not bring me back to this below average restaurant. There are two primary seating areas — one on street level and one in a basement level. The basement level seating gives the feeling of a hotel banquet room which could be located in any city…so ambiance is definitely lacking. The food is inexpensive with many lunch options below $10. So if you’re looking for cheap, below average Chinese food Hunan Home’s is your place.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" title=\"Lyrics Born\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Hunan Home’s Restaurant:\u003c/strong> Saturday, March 2, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>I wasn’t blown away by Hunan Home’s restaurant. I was really looking forward to eating in SF’s Chinatown since I so rarely get out there to eat. The ambience was very “homey” in the smaller front dining room, with jade-green, indoor ceramic pagoda shingles, and was full of couples and some families eating what looked like great dishes. I found the service to be slightly on the impatient and indifferent side, and the food to be good, and solid, but not mind-blowing. However…it was cheap. At $50 for 4 people, I guess there isn’t much room to complain in that regard, but I found the overall experience a bit disappointing. The menu was huge, and we ordered some old stand-by’s, like the mu-shu and fried rice, and went with the waiter’s “recommendation” of the sizzling sliced fish and “Two Kinds of Mushrooms.” Again, the food was good, but not the Chinatown SF meal I’d hoped for. If I were an SF local I might come back, because it was decent and cheap, but I wouldn’t make a night of it coming from the East Bay.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Radius Restaurant and Café: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8984\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/zrmMyFFOwPg\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Radius,+Folsom+Street,+San+Francisco,+CA&aq=0&oq=radius+&sll=37.7577,-122.4376&sspn=0.239947,0.299034&ie=UTF8&hq=Radius,&hnear=Folsom+St,+San+Francisco,+California&t=m&cid=18299195262455585724&ll=37.786182,-122.403574&spn=0.023741,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Radius,+Folsom+Street,+San+Francisco,+CA&aq=0&oq=radius+&sll=37.7577,-122.4376&sspn=0.239947,0.299034&ie=UTF8&hq=Radius,&hnear=Folsom+St,+San+Francisco,+California&t=m&cid=18299195262455585724&ll=37.786182,-122.403574&spn=0.023741,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1123 Folsom Street (between 7th and 8th Streets)\u003cbr>\nSan Francisco, CA 94103 \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Free lot with advanced notice\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-525-3676\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@radiussf.com\">info@radiussf.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://radiussf.com/\">radiussf.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/radiussf\">Radius\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/Radiussf\">@Radiussf\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Jon Whitehead\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Peter Cham\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Max Pouvreau\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> California\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Lamb Shoulder and Fried Chicken\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> No limit\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Café Hours\u003c/strong>\u003cbr>\nstrong>Monday: 11:00am-4:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-9:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch at Café, Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Tuesday through Thursday 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes, Lunch catering\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> \u003ca href=\"http://www.opentable.com/radius-san-francisco\">Yes\u003c/a>\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> n/a\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes, weather permitting\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Location:\u003c/strong> \u003ca href=\"http://goo.gl/maps/Za61i\">Map\u003c/a>\u003cbr />1123 Folsom Street\u003cbr />San Francisco, CA 94103\u003cbr />\u003cstrong>Phone:\u003c/strong> 415-525-3676\u003cbr />\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://radiussf.com/\">radiussf.com\u003c/a>\u003cbr />\u003ca href=\"http://ww2.kqed.org/checkplease/?p=8984\">\u003cstrong>Reviews\u003c/strong>\u003c/a> ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Radius Restaurant and Café: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8984\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/zrmMyFFOwPg'\n title='//www.youtube.com/embed/zrmMyFFOwPg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003ciframe loading=\"lazy\" width=\"425\" height=\"350\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Radius,+Folsom+Street,+San+Francisco,+CA&aq=0&oq=radius+&sll=37.7577,-122.4376&sspn=0.239947,0.299034&ie=UTF8&hq=Radius,&hnear=Folsom+St,+San+Francisco,+California&t=m&cid=18299195262455585724&ll=37.786182,-122.403574&spn=0.023741,0.036478&z=14&iwloc=A&output=embed\">\u003c/iframe>\u003cbr>\u003csmall>\u003ca href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Radius,+Folsom+Street,+San+Francisco,+CA&aq=0&oq=radius+&sll=37.7577,-122.4376&sspn=0.239947,0.299034&ie=UTF8&hq=Radius,&hnear=Folsom+St,+San+Francisco,+California&t=m&cid=18299195262455585724&ll=37.786182,-122.403574&spn=0.023741,0.036478&z=14&iwloc=A\" style=\"color:#0000FF;text-align:left\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1123 Folsom Street (between 7th and 8th Streets)\u003cbr>\nSan Francisco, CA 94103 \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Free lot with advanced notice\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 415-525-3676\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@radiussf.com\">info@radiussf.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://radiussf.com/\">radiussf.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/radiussf\">Radius\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/Radiussf\">@Radiussf\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owner:\u003c/strong> Jon Whitehead\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Peter Cham\u003cbr>\n\u003cstrong>Pastry Chef:\u003c/strong> Max Pouvreau\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> California\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Lamb Shoulder and Fried Chicken\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $20\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> No limit\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> CLOSED\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 5:30pm-10:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Café Hours\u003c/strong>\u003cbr>\nstrong>Monday: 11:00am-4:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 10:00am-9:00pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 11:00am-9:00pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> CLOSED\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Lunch at Café, Dinner\u003cbr>\n\u003cstrong>Prix Fixe Menu:\u003c/strong> Tuesday through Thursday 5:30pm-10:00pm\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> Yes, Lunch catering\u003cbr>\n\u003cstrong>Average Dinner Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $35-$60\u003cbr>\n\u003cstrong>Average Lunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> $15-$25\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard, American Express\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> \u003ca href=\"http://www.opentable.com/radius-san-francisco\">Yes\u003c/a>\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> n/a\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Business casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Medium (30-100 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> Yes\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> No\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes, weather permitting\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Radius Restaurant and Café: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8913\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" title=\"Scott Nelson\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Thursday, February 28, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>You will find Radius in an up-and-coming section of San Francisco’s SOMA neighborhood. Radius is a neighborhood restaurant which has a local and sustainable approach to using the freshest ingredients available. The concept of the restaurant is one where they source all of their product from a 100 mile radius of San Francisco. All meats and vegetables are either wild or obtained from local sustainable practice farms. Getting to Radius is fairly easy as there is plenty of neighborhood parking available — either free-metered spots on Folsom or neighborhood parking on the side streets. Radius has a café which is open for breakfast & lunch, but their pride & joy is truly Radius Restaurant which is only open for dinner. The dinner selections vary by the time of year as their focus is on high quality seasonal ingredients which are locally sourced. The result is a winning combination of outstanding food paired with exceptional wine and excellent service to boot. The dinner menu is filled with options from appetizers to desserts — for vegetarians and carnivores alike. If you’re a meat-eater, get the fried chicken — it’s to die for. The décor is modern, clean and simple. Radius let’s its food do the talking. Some entrée selections are above average in price, so don’t bring a cheap date here. The service is very accommodating and knowledgeable. They do make you feel at home. Overall, this is a great date restaurant or one to bring a group of friends. Come hungry and leave satisfied from Radius.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" title=\"Emily Butler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Tuesday, February 26, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Radius Restaurant is a lovely neighborhood spot located in the SOMA district of San Francisco. My boyfriend and I dined during the week, securing an early 5:30 P.M. reservation. We took advantage of their pre-fixe menu, which featured three courses for $38, which offered a small savings vs. ordering a la carte. We started with the Jerusalem Artichoke Soup with sunflower, tarragon and lemon. The soup was lovely, perfectly pureed and had a very clean, fresh flavor. The sunflower sprout garnish was delicious and reminded me of watercress, although with more of a crisp texture. In addition to the pre-fixe we ordered a few extra items, including the Seasonal Flatbread with Soubise, Oyster Mushrooms, Dry Jack, Chili Flake and Sherry Vinegar. The soubise was thick and sweet and paired well with the tangy sherry vinegar. The jack cheese provided a nice savory backbone to the flatbread along with the meaty mushrooms. The flat bread itself was thin and crispy—a perfect dish for sharing. I ordered the Petaluma Farms Fried Chicken, Fried Breast & Leg, Roasted Brussels Sprouts, Kabocha Squash and Ham Hock for my entrée. The Brussels sprouts were perfectly cooked and the sweet squash complimented it nicely. The diced ham hock was also a nice addition—and this was definitely my favorite bite of the night. The chicken was very moist, however the exterior crust was too thick, similar more to a chicken tender vs. fried chicken. My partner ordered the Long & Baily Farms Roasted Pork Chop, Butterbeans, Wilted Dandelion Greens, Oyster Mushrooms and Bacon White Chocolate Gastrique. There were too many opposing flavors in the bacon white chocolate gastrique. Butter beans have a delicious natural flavor, but were masked by the sauce. However, the pork chop was well cooked and very moist. We enjoyed two side dishes, the Roasted Broccolini, Crushed Red Pepper and Garlic Chips and Brown Butter Roasted Potatoes. The broccolini was cooked perfectly, nice bright green color and crunch, topped with toasted garlic chips. The potatoes were surprisingly sweet, lacked salt and were overly garnished with tarragon. The desserts were plated beautifully. We enjoyed the Lemon Curd Tart, Italian Meringue, Chocolate, Candied Almonds, and Dark Chocolate Cake, Salted Caramel, Whipped White Chocolate Ganache, Coco Nib Streusel. The lemon curd was thick, and wonderfully tart with a tender, buttery pastry crust. The chocolate cake was light and spongy, and the textural contrast of the tiny cocoa nibs along with the rich salted caramel made this dish quite memorable. If you’re in the SOMA area, check out Radius restaurant. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" title=\"Lyrics Born\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Friday, March 1, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Radius is a great restaurant! Locally-sourced Cali cuisine with a French influence, all of our dishes were presented thoughtfully and beautifully. The courses were well proportioned and well-paced. The sardines were extremely fresh; the escarole was very light and crisp. While my trout was very fresh and the rye on the side was excellent as were the beets, the remoulade was a bit sweet for my taste, but still enjoyable. The lamb however, was utterly fantastic! Tender and juicy, it was sooo soft on my fork. The lemon curd tart was a great finish, had great texture and wasn’t too sweet, and again, was presented extremely well with dots of sweet cream around the plate. We had reservations, so there was no wait. The staff was extremely friendly and attentive. The server, who was French, was very knowledgeable about the menu, and all his recommendations were spot on. The atmosphere was very nice and quiet. The restaurant was spotless and very appealing. All the portions were “just right,” and came at the right times. This is by no means a cheap dinner, but if you want a great night out with one or more friends that you will remember for years, this is the place. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Radius Restaurant and Café: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8913\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" title=\"Scott Nelson\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Thursday, February 28, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>You will find Radius in an up-and-coming section of San Francisco’s SOMA neighborhood. Radius is a neighborhood restaurant which has a local and sustainable approach to using the freshest ingredients available. The concept of the restaurant is one where they source all of their product from a 100 mile radius of San Francisco. All meats and vegetables are either wild or obtained from local sustainable practice farms. Getting to Radius is fairly easy as there is plenty of neighborhood parking available — either free-metered spots on Folsom or neighborhood parking on the side streets. Radius has a café which is open for breakfast & lunch, but their pride & joy is truly Radius Restaurant which is only open for dinner. The dinner selections vary by the time of year as their focus is on high quality seasonal ingredients which are locally sourced. The result is a winning combination of outstanding food paired with exceptional wine and excellent service to boot. The dinner menu is filled with options from appetizers to desserts — for vegetarians and carnivores alike. If you’re a meat-eater, get the fried chicken — it’s to die for. The décor is modern, clean and simple. Radius let’s its food do the talking. Some entrée selections are above average in price, so don’t bring a cheap date here. The service is very accommodating and knowledgeable. They do make you feel at home. Overall, this is a great date restaurant or one to bring a group of friends. Come hungry and leave satisfied from Radius.\u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" title=\"Emily Butler\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Tuesday, February 26, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Radius Restaurant is a lovely neighborhood spot located in the SOMA district of San Francisco. My boyfriend and I dined during the week, securing an early 5:30 P.M. reservation. We took advantage of their pre-fixe menu, which featured three courses for $38, which offered a small savings vs. ordering a la carte. We started with the Jerusalem Artichoke Soup with sunflower, tarragon and lemon. The soup was lovely, perfectly pureed and had a very clean, fresh flavor. The sunflower sprout garnish was delicious and reminded me of watercress, although with more of a crisp texture. In addition to the pre-fixe we ordered a few extra items, including the Seasonal Flatbread with Soubise, Oyster Mushrooms, Dry Jack, Chili Flake and Sherry Vinegar. The soubise was thick and sweet and paired well with the tangy sherry vinegar. The jack cheese provided a nice savory backbone to the flatbread along with the meaty mushrooms. The flat bread itself was thin and crispy—a perfect dish for sharing. I ordered the Petaluma Farms Fried Chicken, Fried Breast & Leg, Roasted Brussels Sprouts, Kabocha Squash and Ham Hock for my entrée. The Brussels sprouts were perfectly cooked and the sweet squash complimented it nicely. The diced ham hock was also a nice addition—and this was definitely my favorite bite of the night. The chicken was very moist, however the exterior crust was too thick, similar more to a chicken tender vs. fried chicken. My partner ordered the Long & Baily Farms Roasted Pork Chop, Butterbeans, Wilted Dandelion Greens, Oyster Mushrooms and Bacon White Chocolate Gastrique. There were too many opposing flavors in the bacon white chocolate gastrique. Butter beans have a delicious natural flavor, but were masked by the sauce. However, the pork chop was well cooked and very moist. We enjoyed two side dishes, the Roasted Broccolini, Crushed Red Pepper and Garlic Chips and Brown Butter Roasted Potatoes. The broccolini was cooked perfectly, nice bright green color and crunch, topped with toasted garlic chips. The potatoes were surprisingly sweet, lacked salt and were overly garnished with tarragon. The desserts were plated beautifully. We enjoyed the Lemon Curd Tart, Italian Meringue, Chocolate, Candied Almonds, and Dark Chocolate Cake, Salted Caramel, Whipped White Chocolate Ganache, Coco Nib Streusel. The lemon curd was thick, and wonderfully tart with a tender, buttery pastry crust. The chocolate cake was light and spongy, and the textural contrast of the tiny cocoa nibs along with the rich salted caramel made this dish quite memorable. If you’re in the SOMA area, check out Radius restaurant. \u003c/p>\n\u003chr size=\"1\" noshade>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" title=\"Lyrics Born\" hspace=\"4\" align=\"left\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Radius Restaurant and Café:\u003c/strong> Friday, March 1, 2013\u003cbr>\n\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Radius is a great restaurant! Locally-sourced Cali cuisine with a French influence, all of our dishes were presented thoughtfully and beautifully. The courses were well proportioned and well-paced. The sardines were extremely fresh; the escarole was very light and crisp. While my trout was very fresh and the rye on the side was excellent as were the beets, the remoulade was a bit sweet for my taste, but still enjoyable. The lamb however, was utterly fantastic! Tender and juicy, it was sooo soft on my fork. The lemon curd tart was a great finish, had great texture and wasn’t too sweet, and again, was presented extremely well with dots of sweet cream around the plate. We had reservations, so there was no wait. The staff was extremely friendly and attentive. The server, who was French, was very knowledgeable about the menu, and all his recommendations were spot on. The atmosphere was very nice and quiet. The restaurant was spotless and very appealing. All the portions were “just right,” and came at the right times. This is by no means a cheap dinner, but if you want a great night out with one or more friends that you will remember for years, this is the place. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Guerilla Café: Restaurant Info + Video\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8987\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp806iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>https://www.youtube.com/embed/QjCJDQP1p-o\u003c/p>\n\u003cp>\u003csmall>\u003ca style=\"color: #0000ff;text-align: left\" href=\"https://maps.google.com/maps?f=q&source=embed&hl=en&geocode=&q=Guerilla+Cafe,+Shattuck+Avenue,+Berkeley,+CA&aq=0&oq=guerilla+,+CA&sll=37.796221,-122.405634&sspn=0.003747,0.004672&ie=UTF8&hq=Guerilla+Cafe,+Shattuck+Avenue,+Berkeley,+CA&t=m&cid=16412730531825485920&hnear=&ll=37.887793,-122.26264&spn=0.023709,0.036478&z=14&iwloc=A\">View Larger Map\u003c/a>\u003c/small>\u003c/p>\n\u003cp>\u003cstrong>Location:\u003c/strong>\u003cbr>\n1620 Shattuck Avenue (at Cedar Street)\u003cbr>\nBerkeley, CA 94709\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Paid lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-845-2233\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@guerillacafe.com\">info@guerillacafe.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://guerillacafe.com/\">guerillacafe.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/guerillacafe\">Guerilla-Cafe Art Coffee Vibes\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/guerillacafe\">@guerillacafe\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Andrea Ali, Keba Konte, Rachel Konte\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Andrea Ali\u003cbr>\n\u003cstrong>Pastry:\u003c/strong> \u003ca href=\"http://www.semifreddis.com/\">Semifreddi’s\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> American\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Waffles, Eggs Mediterranean\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $8\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 2 bottles\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 7:00am-2:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-4:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-4:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, Lunch, Brunch\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> n/a\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Small (under 30 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Parking:\u003c/strong> Street (easy), Paid lot\u003c/p>\n\u003cp>\u003cstrong>Phone:\u003c/strong> 510-845-2233\u003cbr>\n\u003cstrong>Email:\u003c/strong> \u003ca href=\"mailto:info@guerillacafe.com\">info@guerillacafe.com\u003c/a>\u003cbr>\n\u003cstrong>Website:\u003c/strong> \u003ca href=\"http://guerillacafe.com/\">guerillacafe.com\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/guerillacafe\">Guerilla-Cafe Art Coffee Vibes\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/guerillacafe\">@guerillacafe\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Restaurant Owners:\u003c/strong> Andrea Ali, Keba Konte, Rachel Konte\u003cbr>\n\u003cstrong>Executive Chef:\u003c/strong> Andrea Ali\u003cbr>\n\u003cstrong>Pastry:\u003c/strong> \u003ca href=\"http://www.semifreddis.com/\">Semifreddi’s\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Type of Cuisine:\u003c/strong> American\u003cbr>\n\u003cstrong>Signature Dishes:\u003c/strong> Waffles, Eggs Mediterranean\u003cbr>\n\u003cstrong>Vegetarian Options:\u003c/strong> 3+ items\u003cbr>\n\u003cstrong>Alcohol Served:\u003c/strong> Beer & Wine\u003cbr>\n\u003cstrong>Corkage Fee:\u003c/strong> $8\u003cbr>\n\u003cstrong>Bottle Limit:\u003c/strong> 2 bottles\u003c/p>\n\u003cp>\u003cstrong>Restaurant Hours:\u003c/strong>\u003cbr>\n\u003cstrong>Monday:\u003c/strong> 7:00am-2:00pm\u003cbr>\n\u003cstrong>Tuesday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Wednesday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Thursday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Friday:\u003c/strong> 7:00am-4:30pm\u003cbr>\n\u003cstrong>Saturday:\u003c/strong> 8:00am-4:30pm\u003cbr>\n\u003cstrong>Sunday:\u003c/strong> 8:00am-4:30pm\u003c/p>\n\u003cp>\u003cstrong>Meals Served:\u003c/strong> Breakfast, Lunch, Brunch\u003cbr>\n\u003cstrong>Take-Out:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Delivery:\u003c/strong> No\u003cbr>\n\u003cstrong>Average Breakfast/Lunch/Brunch Price Range (Per person, full meal, tax, 15% gratuity, w/o alcohol):\u003c/strong> under $15\u003cbr>\n\u003cstrong>Payment Options:\u003c/strong> Cash, Visa, MasterCard\u003cbr>\n\u003cstrong>Accept Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>Do you accept reservations through OpenTable.com?\u003c/strong> No\u003cbr>\n\u003cstrong>Need Reservations:\u003c/strong> No\u003cbr>\n\u003cstrong>How far in advance should reservations be made?\u003c/strong> n/a\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Accommodations for Children:\u003c/strong> Kid-friendly\u003cbr>\n\u003cstrong>Dining Style:\u003c/strong> Casual\u003cbr>\n\u003cstrong>Disabled Access:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Restaurant Size:\u003c/strong> Small (under 30 seats)\u003cbr>\n\u003cstrong>Accommodate Groups (10+):\u003c/strong> No\u003cbr>\n\u003cstrong>Private Dining Room:\u003c/strong> No\u003cbr>\n\u003cstrong>Tables with Scenic Views:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Outdoor Dining:\u003c/strong> Yes\u003cbr>\n\u003cstrong>Entertainment:\u003c/strong> No\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cstrong>Guerilla Café: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8942\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" title=\"Lyrics Born\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Saturday, March 2, 2013\u003cbr>\n\u003c/p>\n\u003cp>I love Guerilla Café. Every time I either leave for tour or come home from tour, I make sure I stop by for brunch at their Berkeley, Gourmet Ghetto location. All the ingredients are delicious, fresh, seasonal, mostly organic, and locally sourced. All the recipes are very honest, and are house-made right down to the maple syrup, the aioli spread, and the barrel-aged hot sauce. The atmosphere is very lively and unique, with hip-hop, jazz, vintage soul and Latin and Afro-beat all on shuffle. Many of the materials used to create the cafe were re-purposed, from the tile to the 30+ year old stackable Eames shell chairs that surround the tables. The food is very reasonable given the quality, and that’s why it seems to be a local favorite. I personally love the house-made soups, waffles, and Panini. The wait for a table can be a touch long, due to its small size and large popularity, as can the wait for the food, for the same reason, but I’ve never been disappointed. They showcase emerging art and artists on the walls regularly, so there is always something new to look at. After ordering at the counter you are given a number card which has the photo and biography of an unsung revolutionary from somewhere around the world. This is consistent in keeping with the name and ethos of “Guerilla” Café and so reminds me of what Berkeley and the East Bay is all about, and what makes it unique.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" title=\"Scott Nelson\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Sunday, February 10, 2013\u003cbr>\n\u003c/p>\n\u003cp>Guerilla Café is a local neighborhood café in North Berkeley that clearly caters to the locals. Given the amount of retail in the surrounding neighborhood, parking is not the easiest, even with metered parking on Shattuck and neighborhood parking on the side streets. GC has very limited seating though it does boast a few outdoor tables, albeit shoved tightly together. The décor is certainly nothing to write home about. The bar seating area overlooks the open kitchen giving it the feel of an old diner. With menu items limited to breakfast & lunch, the selections are very limited mostly consisting of various egg and salad options. One thing GC can brag about: it serves Blue Bottle Coffee. The food was somewhat average, but not terrible by any stretch of the imagination. And the food did appear fresh. That being said, I wouldn’t cross a bridge or drive through a tunnel to come here. It definitely has a neighborhood feel in an area that is otherwise becoming overrun with chain retail stores. So it’s got that going for it. The staff was polite and pleasant. Food was served in a timely manner. Personally, GC is a little hippy dippy for my taste but it’s perfect for local Berkeley residents who want to chill over a morning cup of Blue Bottle.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" title=\"Emily Butler\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Friday, February 22, 2013\u003cbr>\n\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Guerilla Café is a fun, hip, breakfast/lunch spot located in Berkeley. We arrived on a Sunday around 11am and were pleasantly surprised there wasn’t a line—I’m so used to waiting in lines at overcrowded breakfast/brunch spots in the city. The café is very small with a funky urban feel that’s enlivened with great music. The staff was friendly and seemed as though they really enjoyed their work. Orders are taken at the counter and you can pick your seat at the counter or table. I was very surprised how quickly our coffees were brought out, which definitely set a nice tone for the meal. We ordered a variety of dishes, including their Waffle of the Day: Lemon Poppy seed. The waffle had a gorgeous color, crisp exterior and fluffy middle. The maple syrup was hot—a much appreciated touch. A generous dollop of crème fraiche was positioned in the center of the waffle, which I did not particularly enjoy, but appreciated. Next was a Cinnamon Challah Toast, which was absolutely lovely. Light with a fantastic crusty outside and chewy center, this challah boasted a big cinnamon flavor. Served with a delicious, tart berry jam and fresh fruit—this was by far my favorite dish. We also enjoyed the Organic Savory Polenta with grilled mushrooms, sun dried tomatoes, Parmesan & chives. The mushrooms were perfectly cooked with a delicious sear, and the polenta had a delicious, rich flavor. I wish that the egg on top was soft poached or fried so there was some delicious runny yolk to swirl into the polenta, but the egg seemed hard-boiled. We also ordered the Prosciutto Plate with eggs and toast. I loved the concept of this dish as I prefer savory to sweet breakfasts. The bread was perfectly toasted, and the prosciutto was delicious. It was served with a small medley of cucumber, tomatoes and olives on the side, which was very lovely. Again, I was disappointed the eggs were hard poached as I much prefer a soft poach—so I would definitely specify which you desire if you order this dish and the polenta dish. The portions were adequate and I would recommend ordering several different items to share. Guerilla Café is a great little neighborhood spot and if I lived in the area I would definitely frequent this fun, spirited café frequently.\u003c/p>\n\n",
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"excerpt": "\u003cstrong>Lyrics Born:\u003c/strong> \"All the ingredients are delicious, fresh, seasonal, mostly organic, and locally sourced.\"\u003cbr />\u003cstrong>Scott:\u003c/strong> \"One thing GC can brag about: it serves Blue Bottle Coffee.\"\u003cbr />\u003cstrong>Emily:\u003c/strong> \"Again, I was disappointed the eggs were hard poached as I much prefer a soft poach—so I would definitely specify which you desire if you order this dish and the polenta dish.\"",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Guerilla Café: Reviews\u003c/strong> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8942\">restaurant info + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">full episode video\u003c/a>\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" title=\"Lyrics Born\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/lyrics-born125x125a.jpg\" alt=\"Lyrics Born\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Lyrics Born\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Rapper/Author/Producer/Songwriter\u003cbr>\n\u003cstrong>Location:\u003c/strong> Kensington\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Guerilla Café\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Saturday, March 2, 2013\u003cbr>\n\u003c/p>\n\u003cp>I love Guerilla Café. Every time I either leave for tour or come home from tour, I make sure I stop by for brunch at their Berkeley, Gourmet Ghetto location. All the ingredients are delicious, fresh, seasonal, mostly organic, and locally sourced. All the recipes are very honest, and are house-made right down to the maple syrup, the aioli spread, and the barrel-aged hot sauce. The atmosphere is very lively and unique, with hip-hop, jazz, vintage soul and Latin and Afro-beat all on shuffle. Many of the materials used to create the cafe were re-purposed, from the tile to the 30+ year old stackable Eames shell chairs that surround the tables. The food is very reasonable given the quality, and that’s why it seems to be a local favorite. I personally love the house-made soups, waffles, and Panini. The wait for a table can be a touch long, due to its small size and large popularity, as can the wait for the food, for the same reason, but I’ve never been disappointed. They showcase emerging art and artists on the walls regularly, so there is always something new to look at. After ordering at the counter you are given a number card which has the photo and biography of an unsung revolutionary from somewhere around the world. This is consistent in keeping with the name and ethos of “Guerilla” Café and so reminds me of what Berkeley and the East Bay is all about, and what makes it unique.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" title=\"Scott Nelson\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/scott-nelson125x125.jpg\" alt=\"Scott Nelson\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Scott\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Corporate Tax Consultant\u003cbr>\n\u003cstrong>Location:\u003c/strong> Sausalito\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Radius Restaurant and Café\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Sunday, February 10, 2013\u003cbr>\n\u003c/p>\n\u003cp>Guerilla Café is a local neighborhood café in North Berkeley that clearly caters to the locals. Given the amount of retail in the surrounding neighborhood, parking is not the easiest, even with metered parking on Shattuck and neighborhood parking on the side streets. GC has very limited seating though it does boast a few outdoor tables, albeit shoved tightly together. The décor is certainly nothing to write home about. The bar seating area overlooks the open kitchen giving it the feel of an old diner. With menu items limited to breakfast & lunch, the selections are very limited mostly consisting of various egg and salad options. One thing GC can brag about: it serves Blue Bottle Coffee. The food was somewhat average, but not terrible by any stretch of the imagination. And the food did appear fresh. That being said, I wouldn’t cross a bridge or drive through a tunnel to come here. It definitely has a neighborhood feel in an area that is otherwise becoming overrun with chain retail stores. So it’s got that going for it. The staff was polite and pleasant. Food was served in a timely manner. Personally, GC is a little hippy dippy for my taste but it’s perfect for local Berkeley residents who want to chill over a morning cup of Blue Bottle.\u003c/p>\n\u003chr noshade size=\"1\">\n\u003cp>\u003cimg decoding=\"async\" title=\"Emily Butler\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/emily-butler125x125.jpg\" alt=\"Emily Butler\" align=\"left\" hspace=\"4\">\u003cbr>\n\u003cstrong>Name:\u003c/strong> Emily\u003cbr>\n\u003cstrong>Occupation:\u003c/strong> Senior Food and Wine Account Executive\u003cbr>\n\u003cstrong>Location:\u003c/strong> San Francisco\u003cbr>\n\u003cstrong>Favorite Restaurant:\u003c/strong> Hunan Home’s Restaurant\u003cbr>\n\u003cstrong>Reviewed Guerilla Café:\u003c/strong> Friday, February 22, 2013\u003cbr>\n\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Guerilla Café is a fun, hip, breakfast/lunch spot located in Berkeley. We arrived on a Sunday around 11am and were pleasantly surprised there wasn’t a line—I’m so used to waiting in lines at overcrowded breakfast/brunch spots in the city. The café is very small with a funky urban feel that’s enlivened with great music. The staff was friendly and seemed as though they really enjoyed their work. Orders are taken at the counter and you can pick your seat at the counter or table. I was very surprised how quickly our coffees were brought out, which definitely set a nice tone for the meal. We ordered a variety of dishes, including their Waffle of the Day: Lemon Poppy seed. The waffle had a gorgeous color, crisp exterior and fluffy middle. The maple syrup was hot—a much appreciated touch. A generous dollop of crème fraiche was positioned in the center of the waffle, which I did not particularly enjoy, but appreciated. Next was a Cinnamon Challah Toast, which was absolutely lovely. Light with a fantastic crusty outside and chewy center, this challah boasted a big cinnamon flavor. Served with a delicious, tart berry jam and fresh fruit—this was by far my favorite dish. We also enjoyed the Organic Savory Polenta with grilled mushrooms, sun dried tomatoes, Parmesan & chives. The mushrooms were perfectly cooked with a delicious sear, and the polenta had a delicious, rich flavor. I wish that the egg on top was soft poached or fried so there was some delicious runny yolk to swirl into the polenta, but the egg seemed hard-boiled. We also ordered the Prosciutto Plate with eggs and toast. I loved the concept of this dish as I prefer savory to sweet breakfasts. The bread was perfectly toasted, and the prosciutto was delicious. It was served with a small medley of cucumber, tomatoes and olives on the side, which was very lovely. Again, I was disappointed the eggs were hard poached as I much prefer a soft poach—so I would definitely specify which you desire if you order this dish and the polenta dish. The portions were adequate and I would recommend ordering several different items to share. Guerilla Café is a great little neighborhood spot and if I lived in the area I would definitely frequent this fun, spirited café frequently.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"mindshift": {
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"pri-the-world": {
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"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
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},
"radiolab": {
"id": "radiolab",
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"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
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},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
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"officialWebsiteLink": "https://www.revealnews.org/episodes/",
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},
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