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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=lf9Mde53PtI]\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines and beer on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=9257\">episode 808\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.cadaretta.com/\">2009 Cadaretta Cabernet Sauvignon, Colombia Valley, Washington\u003c/a> ($31) — Washington state is the number two producer of top quality wine in the United States (after California) and boutique winery, Cadaretta, shows why many of the wines are so highly regarded. Their Cabernet Sauvignon is blended with a bit of Merlot and Petit Verdot in a complex, age-worthy red that turn any lover of Napa Cab northward.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tablascreek.com/\">2010 Tablas Creek Vineyard “Esprit” Blanc, Paso Robles, California\u003c/a> ($30) — Tablas Creek is partially owned by the famous Perrin family of France’s Chateau de Beaucastel in Chateauneuf-du-Pape. This lush, exotic white is a blend of varieties hailing from the south of France but planted in Paso. Roussanne is the backbone serving up notes of honey and melon and Grenache Blanc (my personal favorite variety) is zesty and fresh. Completing the blend is rare Picpoul Blanc making it a wine you won’t forget.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimay.com/en/en.html?IDC=27\">Chimay Ale, Belgium\u003c/a> ($9) — Tablas Creek is partially owned by the famous Perrin family of One of the classic Trappist brews, Chimay, is richly styled ale. Made in with unique yeast strains and water from inside the Belgian Abbey’s walls, it’s a beer with power.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000.jpg\" alt=\"Wine and beer that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 808. Photo: Wendy Goodfriend\" class=\"size-full wp-image-9374\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/09/cp808wine-beer1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=lYirBMIyloM]\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">episode 807\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.gerovassiliou.gr/en/domaine\">2012 Domaine Gerovassiliou, Epanomi, Greece\u003c/a> ($16) — Greek wines are getting attention these days for their exotic flavors and high quality. This unique white blends two indigenous white Greek grape varieties, Assyrtiko and Malagousia. Crisp and refreshing, it has a lush texture and succulent citrus fruit notes. Perfect with Greek tomato and feta salad and grilled seafood, it also shines with Japanese cuisine. It’s an absolutely delicious discovery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stamantwine.com/\">2011 St. Amant, Old Vine Zinfandel “Mohr-Fry Ranch” Lodi, California\u003c/a> ($18) — Lodi is a hot spot when it comes to world-class Zinfandel. This is one of my favorite expressions of the variety. Spicy, peppery and chock full of wild berry fruit flavors but still capturing a sense of elegance. Barbeque ribs and Kobe beef burgers are my dream dates when uncorking this delicious red.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"896\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg\" alt=\"Wine that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 807.\" class=\"size-full wp-image-9133\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/08/wines-cp807-600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/08/wines-cp807-600-400x597.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/lYirBMIyloM'\n title='//www.youtube.com/embed/lYirBMIyloM'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">episode 807\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.gerovassiliou.gr/en/domaine\">2012 Domaine Gerovassiliou, Epanomi, Greece\u003c/a> ($16) — Greek wines are getting attention these days for their exotic flavors and high quality. This unique white blends two indigenous white Greek grape varieties, Assyrtiko and Malagousia. Crisp and refreshing, it has a lush texture and succulent citrus fruit notes. Perfect with Greek tomato and feta salad and grilled seafood, it also shines with Japanese cuisine. It’s an absolutely delicious discovery.\u003c/p>\n\u003cp>\u003ca href=\"http://www.stamantwine.com/\">2011 St. Amant, Old Vine Zinfandel “Mohr-Fry Ranch” Lodi, California\u003c/a> ($18) — Lodi is a hot spot when it comes to world-class Zinfandel. This is one of my favorite expressions of the variety. Spicy, peppery and chock full of wild berry fruit flavors but still capturing a sense of elegance. Barbeque ribs and Kobe beef burgers are my dream dates when uncorking this delicious red.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=a6JlhKSJMdo]\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">episode 806\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1059\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg\" alt=\"Brewer-Clifton Wines\" class=\"aligncenter size-full wp-image-9076\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/brewer-clifton600-400x706.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. The primary goal of both Greg and Steve is to “deliver the essence of the vineyard as clearly and honestly as possible.” Goal accomplished. \u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2009 St. Francis Malbec, Sonoma Valley, California\u003c/a> ($35) — When it comes to power reds, Malbec ranks among the top contenders. Most recognized versions come from Argentina, but this is a California gem. The muscular, inky-hued version sports a dash of Petit Verdot and Merlot, giving layers of flavor to a wine that makes an ideal partner for grilled porterhouse steak. Meat and Malbec equals a match made in culinary heaven. \u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2011 St. Francis, Sonoma County\u003c/a> ($15) — A full-bodied, full-bore style of California Chardonnay that showcases ripe fruit flavors and toasty oak notes. Don’t over-chill! Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp806-wines1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp806-wines1000.jpg\" alt=\"Wine that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 806. 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/a6JlhKSJMdo'\n title='//www.youtube.com/embed/a6JlhKSJMdo'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8907\">episode 806\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-chardonnay-P21.aspx\">2010 Brewer-Clifton “Mount Carmel” Chardonnay, Sta. Rita Hills, California\u003c/a> ($52) — Magic happens when opposites attract. That’s the result when erudite ex-professor of French, Greg Brewer, collaborated with ex-surfer dude Steve Clifton to create wines in the Sta. Rita Hills appellation of Santa Barbara county under the Brewer-Clifton label. Though recognized for their Pinot Noir, what first attracted me to their wines was Chardonnay. In my opinion, the duo rank among the world’s best for this variety. Closing my eyes, the minerality and elegance stands out and I feel I could be sipping Grand Cru Burgundy from France. But, the succulent fruit gives it away as hailing from somewhere else. That somewhere is the wind swept vineyard of Mount Carmel perched on a steep slope deep in the cool-climate Sta. Rita Hills. Richly textured — like expensive raw silk in a glass — the wine seamlessly marries caramelized pear aromas with nutty flavors in a jaw-dropping Chardonnay that’s simply magical. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1059\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg\" alt=\"Brewer-Clifton Wines\" class=\"aligncenter size-full wp-image-9076\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/brewer-clifton600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/brewer-clifton600-400x706.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.brewercliftonstore.com/store/2010-Mt-Carmel-pinot-noir-P24.aspx\">2010 Brewer-Clifton “Mount Carmel” Pinot Noir, Sta. Rita Hills, California\u003c/a> ($56) — Like the Chardonnay from this vineyard, there is an earthy streak that runs through the wines of Mount Carmel. Peeking through as tea leaf on the nose and brown spice on the palate, it’s accented by red berry freshness in a complex, alluring Pinot. The primary goal of both Greg and Steve is to “deliver the essence of the vineyard as clearly and honestly as possible.” Goal accomplished. \u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2009 St. Francis Malbec, Sonoma Valley, California\u003c/a> ($35) — When it comes to power reds, Malbec ranks among the top contenders. Most recognized versions come from Argentina, but this is a California gem. The muscular, inky-hued version sports a dash of Petit Verdot and Merlot, giving layers of flavor to a wine that makes an ideal partner for grilled porterhouse steak. Meat and Malbec equals a match made in culinary heaven. \u003c/p>\n\u003cp>\u003ca href=\"http://www.stfranciswinery.com\">2011 St. Francis, Sonoma County\u003c/a> ($15) — A full-bodied, full-bore style of California Chardonnay that showcases ripe fruit flavors and toasty oak notes. Don’t over-chill! Serve with a creamy cheese, grilled chicken or salmon filet lightly draped with a mustard sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp806-wines1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp806-wines1000.jpg\" alt=\"Wine that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 806. Photo: Wendy Goodfriend\" class=\"size-full wp-image-8969\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp806-wines1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp806-wines1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp806-wines1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp806-wines1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>[youtube=http://www.youtube.com/watch?v=E3JM2xeLe1I]\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8743\">episode 805\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.flyinggoatcellars.com\">2010 Flying Goat Cellars, Pinot Noir, Santa Maria Valley, California\u003c/a> ($39) — This is a Pinot with power. Full-bodied and a touch earthy with ripe flavors of dark cherry and cocoa, it’s a wine that takes a manly approach to a typically feminine variety. Pair alongside beef dishes or hearty cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.flyinggoatcellars.com\">2010 Flying Goat Cellars “Goat Bubbles – Blanc de Blancs,” Santa Maria Valley, California\u003c/a> ($38) — The label depicts a frolicking goat as a testament to winemaker Norm Yost’s “mission of merriment” with wine. This Chardonnay-based sparkler is rich and creamy yet still maintains vibrancy. Toast to the goat! \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://lunanudawines.com/wine-brands/pinot-grigio/\">2011 Luna Nuda Pinot Grigio, Alto Adige, Italy\u003c/a> ($11) — Not many Pinot Grigios with this price tag have this much complexity. Taut and vibrant with a zip of fresh lemon, it’s an ideal summer wine to stock up on for poolside — or tableside — sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://www.daouvineyards.com/product/2011-DAOU-Cabernet-Sauvignon\">2011 Daou Cabernet Sauvignon, Paso Robles, California\u003c/a> ($35) — You may not have heard of this producer…yet…but you will. Situated in California’s Paso Robles region high atop a rugged hillside, the winery is run by the Daou brothers, Georges and Daniel. Committed to quality, this dark berry and peppery-scented red sports a lush texture and supple tannins. A show-stopping red to drink now with grilled lamb or age for up to a decade. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp805-wine1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/05/cp805-wine1000.jpg\" alt=\"Wine that Leslie Sbrocco and guests drank on the set of Check, Please Bay Area episode 805.\" class=\"size-full wp-image-8763\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp805-wine1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp805-wine1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp805-wine1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/05/cp805-wine1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8546\">episode 804\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.continuumestate.com/\">2010 Continuum, Napa Valley, California\u003c/a> ($165) — The story of Continuum is one of family. Founded by Tim and Marcia Mondavi, the son and daughter of famed Napa icon, Robert Mondavi, the wine celebrates their heritage. They only produce a single wine at their estate on Pritchard Hill in Napa. A blend of mostly Cabernet Sauvignon with Cabernet Franc, Merlot, and Petit Verdot, it’s a red that ranks among the wine world’s latest superstars.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"896\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg\" alt=\"2010 Continuum, Napa Valley, California\" class=\"size-full wp-image-8576\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/funder-wine600-400x597.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.santarita.com/international/our-wines/triple-c/\">2007 Santa Rita, “Triple C” red blend, Maipo Valley, Chile \u003c/a> ($30) — Santa Rita is one of Chile’s foremost wineries with a rich history. As an ancho in the world-class Maipo Valley outside Santiago, its roster of wines ranges from affordable to aspirational. The “Triple C” ranks as my favorite. A supple blend of Cabernet Franc, Cabernet Sauvignon, and Carménère (Chile’s signature red variety) produced from 80-year-old vines, its plush enough to drink now but will age gracefully for years.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.enjoysmall.com/wines/Wine/pinot-grigio\">2011 Giocato, Pinot Grigio, Primorska, Slovenia \u003c/a> ($15) — Most Americans are unaware of wines made in Slovenia. We do, however, know northern Italian ones and since they are just across the border from one another, many crisp whites share similarities. This layered and vibrant Pinot Grigio is made by star vintner, Aleks Simcic, and is a wine that over delivers on quality.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp804-wine1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp804-wine1000.jpg\" alt=\"Wines drank on set of Check, Please! Bay Area episode 804\" class=\"aligncenter size-full wp-image-8545\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp804-wine1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp804-wine1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp804-wine1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp804-wine1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8546\">episode 804\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.continuumestate.com/\">2010 Continuum, Napa Valley, California\u003c/a> ($165) — The story of Continuum is one of family. Founded by Tim and Marcia Mondavi, the son and daughter of famed Napa icon, Robert Mondavi, the wine celebrates their heritage. They only produce a single wine at their estate on Pritchard Hill in Napa. A blend of mostly Cabernet Sauvignon with Cabernet Franc, Merlot, and Petit Verdot, it’s a red that ranks among the wine world’s latest superstars.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"896\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg\" alt=\"2010 Continuum, Napa Valley, California\" class=\"size-full wp-image-8576\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/funder-wine600.jpg 600w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/funder-wine600-400x597.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.santarita.com/international/our-wines/triple-c/\">2007 Santa Rita, “Triple C” red blend, Maipo Valley, Chile \u003c/a> ($30) — Santa Rita is one of Chile’s foremost wineries with a rich history. As an ancho in the world-class Maipo Valley outside Santiago, its roster of wines ranges from affordable to aspirational. The “Triple C” ranks as my favorite. A supple blend of Cabernet Franc, Cabernet Sauvignon, and Carménère (Chile’s signature red variety) produced from 80-year-old vines, its plush enough to drink now but will age gracefully for years.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>https://www.youtube.com/embed/r5LLodzNPq4\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8407\">episode 803\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.bernardus.com\">2011 Bernardus Sauvignon Blanc, Monterey County, California\u003c/a> ($18) — Crafted with grapes from two of Monterey’s famous vineyards — Griva and Ventana — this beautiful white is one of the best wines I’ve sampled this year. Citrus-scented and floral, the aromas jump from the glass because it’s made with the perfumed Musqué clone of Sauvignon. If you’re going to drink SB, stock up on this remarkably refreshing yet complex wine. \u003c/p>\n\u003cp>\u003ca href=\"http://www.bernardus.com\">2009 Bernardus Pinot Noir, Santa Lucia Highlands, Monterey County, California\u003c/a> ($35) — Pinot Noir is my top-pick red due to its elegance and flexibility. A good bottle can pair as easily with fleshy fish as it can with beef stew…and this is a great bottle. Alluring tea leaf and thyme aromas underscore the waft of red berry aromas exploding from the glass. Followed by succulent fruit flavors, a slight tannic grip, and full-bodied flair, it’s a wine to showcase by itself or with anything at the dinner table. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.hamiltonrussellvineyards.co.za\">2011 Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley, South Africa\u003c/a> ($27) — The company famous for fresh fruit baskets has launched their own line of wines from neighboring Rogue Valley vineyards in southern Oregon. Tempranillo is the sleek signature red grape of Spain, but when planted in Oregon it expresses laid-back ease packed with juicy red berry fruit flavors. \u003c/p>\n\u003cp>\u003ca href=\"http://www.brassfieldestate.com\">2011 Brassfield Estate “Volcano Ridge Vineyard” red blend, Lake County, California\u003c/a> ($24) — You will not find a better value in California wine than this mélange of grapes such as Syrah, Zinfandel, and Petite Sirah to name a few. Though the price tag is not cheap, it’s a wine worth twice the price. Dark berry fruit layered with dark chocolate, spice and earth notes, it has a mouth-filling texture than reminds me of velvet. #LOVE.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp803-wines1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp803-wines1000.jpg\" alt=\"Wines drank on set of Check, Please! Bay Area episode 803\" class=\"aligncenter size-full wp-image-8398\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp803-wines1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp803-wines1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp803-wines1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp803-wines1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine and spirits tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>https://www.youtube.com/embed/A9glQ2CyJJg?rel=0\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8226\">episode 802\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com\">2011 Talbott Pinot Noir, “Sleepy Hollow Vineyard,” Santa Lucia Highlands, California\u003c/a> — Hailing from one of California’s top spots for Pinot — the Santa Lucia Highlands in Monterey County — this lush, spicy red showcases full-bodied flair. The region’s cool climate allows for long ripening of the old-vine fruit, which creates intensity and complexity. \u003c/p>\n\u003cp>\u003ca href=\"http://www.talbottvineyards.com\">2011 Talbott Chardonnay, “Sleepy Hollow Vineyard,” Santa Lucia Highlands, California\u003c/a> — A singularly rich, ripe style of Chardonnay kissed by toasty oak notes. Crafted from old Wente clone grapes (the classic variety used to make California Chardonnay), the well-balanced beauty is a white that satisfies. Sip as a cocktail or pair with fleshy fishes and creamy cheeses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.drycreekvineyard.com/\">2010 Dry Creek Vineyard, Sauvignon Blanc, Dry Creek Valley, Sonoma County, California\u003c/a> — A zesty white that captures the citrusy freshness of Sauvignon Blanc layered with succulent tropical fruit flavors. Dry Creek Vineyard is one of the leading producers of the variety and consistently produces among the state’s best. \u003c/p>\n\u003cp>\u003ca href=\"http://www.harryanddavid.com/h/gourmet-foods/wine-gifts\">2009 Harry & David Vineyards, Tempranillo, Rogue Valley, Oregon\u003c/a> — The company famous for fresh fruit baskets has launched their own line of wines from neighboring Rogue Valley vineyards in southern Oregon. Tempranillo is the sleek signature red grape of Spain, but when planted in Oregon it expresses laid-back ease packed with juicy red berry fruit flavors. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"669\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000.jpg\" alt=\"Wines drank on set of Check, Please! Bay Area episode 802\" class=\"size-full wp-image-8210\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000.jpg 1000w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000-400x268.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000-800x535.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/cp802-wines-set1000-960x642.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>https://www.youtube.com/embed/Bqkq7hYRdzg\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8039\">episode 801\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2011 Chappellet Chenin Blanc, Napa Valley, California\u003c/a> — Chenin Blanc is an under-appreciated grape variety but one with world-class status in the Loire Valley of France. This unique wine — from a Napa Valley icon — is crafted in an appealing off-dry style with floral aromas that entice and succulent fruit flavors that satisfy. A white to pair with spicy dishes, fresh salads, and light cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2009 Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley\u003c/a> — Wine lovers line up to get a bottle of this intense, complex red hailing from one of Napa’s best spots, Pritchard Hill, and from one of Napa’s classic producers, Chappellet. With deep, dark berry fruit and hints of toasty oak, this rich red is an age-worthy beauty. Drink now if you dare, just make sure to decant it for several hours and serve alongside a rare filet mignon for a slice of culinary heaven.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.banfiwines.com/\">2011 Banfi “San Angelo” Pinot Grigio, Toscana\u003c/a> — What’s not to like about a crisp, juicy Pinot Grigio? It’s usually a simple, crowd-pleasing white. However, this version from one of Italy’s most well-regarded producers, Banfi, offers more. Zesty, citrus-scented and refreshing, it’s an affordable white to stock up on for summer sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/\">2010 Maquis Carmenere, Colchagua, Chile\u003c/a> — Carmenere is a red grape variety with roots in Bordeaux, France but has reached great heights in Chile. Spicy and supple, its dark-fruit aromas with a tinge of fresh herbs make it a wine that intrigues (and pleases). Pair up with chicken in mushroom sauce or grilled vegetables.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/wines-801-560.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"375\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/wines-801-560.jpg\" alt=\"Wines drank on set of Check, Please! Bay Area episode 801\" class=\"alignleft size-full wp-image-8092\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/wines-801-560.jpg 560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2013/04/wines-801-560-400x268.jpg 400w\" sizes=\"(max-width: 560px) 100vw, 560px\">\u003c/a>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2013/04/leslie-winedrink-100x100a.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/Bqkq7hYRdzg'\n title='//www.youtube.com/embed/Bqkq7hYRdzg'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=8039\">episode 801\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2011 Chappellet Chenin Blanc, Napa Valley, California\u003c/a> — Chenin Blanc is an under-appreciated grape variety but one with world-class status in the Loire Valley of France. This unique wine — from a Napa Valley icon — is crafted in an appealing off-dry style with floral aromas that entice and succulent fruit flavors that satisfy. A white to pair with spicy dishes, fresh salads, and light cheeses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/index.cfm?method=homepage.showpage\">2009 Chappellet “Pritchard Hill” Cabernet Sauvignon, Napa Valley\u003c/a> — Wine lovers line up to get a bottle of this intense, complex red hailing from one of Napa’s best spots, Pritchard Hill, and from one of Napa’s classic producers, Chappellet. With deep, dark berry fruit and hints of toasty oak, this rich red is an age-worthy beauty. Drink now if you dare, just make sure to decant it for several hours and serve alongside a rare filet mignon for a slice of culinary heaven.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/04/leslie-drinkingwine100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">\u003cstrong>share some wine tips\u003c/strong>\u003c/a> with each episode.\u003cbr clear=\"all\">\u003c/p>\n\u003cp>https://www.youtube.com/embed/nJIOfMyDk90\u003c/p>\n\u003cp>Check, Please! Bay Area guests drank the following wines on the set of \u003ca href=\"http://ww2.kqed.org/checkplease/?p=7860\">episode 712\u003c/a>:\u003c/p>\n\u003cp>\u003ca href=\"http://www.charlessmithwines.com/secco-italian-bubbles/\">\u003cstrong>Secco Rose, Italy $13\u003c/strong>\u003c/a>\u003cbr>\nI love pink bubbles (I’ve even tattooed a glass of sparkling rose on my leg…now that’s adoration.) So, when i find one that’s affordable and delicious, it makes me grin from ear to ear. This affordable pink sipper made with Italian red grape Raboso and some Pinot Noir, is a smile-maker. It’s a wine to buy by the case for the holidays. \u003c/p>\n\u003cp>\u003ca href=\"http://www.ironywine.com/Home.aspx\">\u003cstrong>2010 Irony Chardonnay, Napa Valley, California $14\u003c/strong>\u003c/a>\u003cbr>\nFrom the Indelicato family whose wine roots run deep, this medium bodied, light on-its-feet white is an all-purpose wine. It will make those who don’t like heavy Chards happy along with those who enjoy crisp, bright styles. Pair with dishes from roast chicken and sweet potates to creamy cheeses. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.ste-michelle.com/\">\u003cstrong>2009 Chateau Ste. Michelle Merlot, Columbia Valley, Washington $15\u003c/strong>\u003c/a>\u003cbr>\nI call Merlot the cashmere of the wine world because of its smoothness and this wine captures that telltale softness. Succulent dark berry fruitiness marries with the supple texture in a wine that over-delivers for its price. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/10/wine-712-560a.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" width=\"560\" height=\"375\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2012/10/wine-712-560a.jpg\" alt=\"Wines drank on set of Check, Please! Bay Area episode 712\" title=\"Wines drank on set of Check, Please! Bay Area episode 712\" class=\"alignnone size-full wp-image-7910\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2012/10/wine-712-560a.jpg 560w, https://cdn.kqed.org/wp-content/uploads/sites/40/2012/10/wine-712-560a-400x268.jpg 400w\" sizes=\"(max-width: 560px) 100vw, 560px\">\u003c/a>\u003c/p>\n\n",
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"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
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"order": 19
},
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}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
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},
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},
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"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
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"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
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},
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},
"californiareport": {
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"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
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"officialWebsiteLink": "/californiareport",
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"order": 8
},
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},
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"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
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"order": 10
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
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},
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"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
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"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
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"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
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"order": 1
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"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
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"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
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"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
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}
},
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"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
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"source": "kqed",
"order": 9
},
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"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
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"id": "fresh-air",
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"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
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"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
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"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
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"source": "NPR"
},
"link": "/radio/program/hidden-brain",
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"how-i-built-this": {
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"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
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"airtime": "SUN 7:30pm-8pm",
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"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"order": 18
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},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
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"source": "npr"
},
"link": "/radio/program/latino-usa",
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"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
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"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
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"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
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"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
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"source": "kqed",
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"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}
