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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp506iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Cono Sur Chardonnay, Colchagua Valley, Chile\u003c/strong>\u003cbr>\nCono Sur ranks among the most top quality/best value producers in Chile and making it even better, this fresh, bright Chardonnay is made with organically grown grapes. \u003c/p>\n\u003cp>\u003cstrong> 2005 Hacienda Araucano Carmenere, Valle Central, Chile\u003c/strong>\u003cbr>\nCarmenere is the signature wine of Chile. With its roots deeply planted in France’s Bordeaux region, the red grape variety was taken to Chile more than a century ago. It produces deeply-colored wines like this with aromas of bell pepper and dark berries. Another Southern Hemisphere winner from France’s Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2008 Tudal Family Winery Chardonnay, Los Carneros, Napa, California\u003c/strong>\u003cbr>\nA historic Napa Valley producer that you might not know about but should, Tudal is crafting wines with the winning combination of power and finesse. This limited-production Chardonnay from the cool Carneros region is crisp and bright but still offers a mouthful of ripe fruit flavors.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 5 (#505) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Chez Spencer\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3667\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3650\">reviews\u003c/a> | [CLOSED]\u003c/p>\n\u003cp>2) \u003cstrong>Broken Record\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3670\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3657\">reviews\u003c/a> | [now Hood Grub]\u003c/p>\n\u003cp> 3) \u003cstrong>Marnee Thai Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3676\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3660\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=3682\">recipe\u003c/a> |\u003c/p>\n\u003cp>http://www.youtube.com/v/fSO0fTtCPps&hl=en_US&fs=1\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp505iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2006 Vinum Cellars “Chard-NO-Way” Chenin Blanc, Clarksburg, California \u003c/strong>\u003cbr>\nNot familiar with Chenin Blanc? It’s a crisp white grape made famous in France’s Loire Valley, but in California it shines in the Clarksburg area. This medium-bodied version is dry and delicate. \u003c/p>\n\u003cp>\u003cstrong>2004 Leeuwin Estate “Siblings” Shiraz, Margaret River, Australia\u003c/strong>\u003cbr>\nAustralia’s Leeuwin Estate is one of the country’s most famous properties. Their elegant, world-class wines hail from the cool Margaret River area of Western Australia. This peppery, stylish Shiraz is a food wine that can go easily with fleshy fish and hearty meat. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2007 Tudal Family Winery “Clift Vineyard” Cabernet Sauvignon, Oak Knoll District, Napa Valley, California\u003c/strong>\u003cbr>\nThough Tudal is classic Napa Valley producer founded in 1974, I consider it a hot discovery. The low-key, family-owned winery located at the north end of Napa Valley has been quietly crafting complex wines for decades. Their vinous voice, however, is being heard loudly these days with Cabernet as the megaphone. Structured yet supple, the Clift Vineyard Cabernet Sauvignon delivers the quality of a wine twice its $40 price. Intense dark-berry fruit flavors are kissed with toasty oak and spice aromas, all wrapped in a plush texture. It’s a wine that will get even better after several years in the cellar, but is so delicious now you’ll want to uncork and enjoy.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp505iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed some of these delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2006 Vinum Cellars “Chard-NO-Way” Chenin Blanc, Clarksburg, California \u003c/strong>\u003cbr>\nNot familiar with Chenin Blanc? It’s a crisp white grape made famous in France’s Loire Valley, but in California it shines in the Clarksburg area. This medium-bodied version is dry and delicate. \u003c/p>\n\u003cp>\u003cstrong>2004 Leeuwin Estate “Siblings” Shiraz, Margaret River, Australia\u003c/strong>\u003cbr>\nAustralia’s Leeuwin Estate is one of the country’s most famous properties. Their elegant, world-class wines hail from the cool Margaret River area of Western Australia. This peppery, stylish Shiraz is a food wine that can go easily with fleshy fish and hearty meat. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2007 Tudal Family Winery “Clift Vineyard” Cabernet Sauvignon, Oak Knoll District, Napa Valley, California\u003c/strong>\u003cbr>\nThough Tudal is classic Napa Valley producer founded in 1974, I consider it a hot discovery. The low-key, family-owned winery located at the north end of Napa Valley has been quietly crafting complex wines for decades. Their vinous voice, however, is being heard loudly these days with Cabernet as the megaphone. Structured yet supple, the Clift Vineyard Cabernet Sauvignon delivers the quality of a wine twice its $40 price. Intense dark-berry fruit flavors are kissed with toasty oak and spice aromas, all wrapped in a plush texture. It’s a wine that will get even better after several years in the cellar, but is so delicious now you’ll want to uncork and enjoy.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fifth season episode 1 (#501) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Turk and Larkin Deli\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2909\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2864\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Brown Sugar Kitchen\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2902\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2860\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>2223 Restaurant and Bar\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2888\">restaurant information + video\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=2847\">reviews\u003c/a> | [CLOSED] \u003c/p>\n\u003cp>http://www.youtube.com/v/VW64Qx5S8bw&hl=en_US&fs=1&\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Bodega Lurton Pinot Gris, Valley de Uco, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade from grapes planted high above Mendoza in the Valle de Uco, this lush, rich style of Pinot Gris is produced at the Argentinean outpost of France’s famous Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Chateau Recougne, Bordeaux Superieur, France\u003c/strong>\u003cbr>\nEarthy flavors dominate this muscular wine. It’s a big red for those who crave a steak on the grill. \u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp501iPod.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg decoding=\"async\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2010/04/leslie100x100.jpg\" alt=\"Leslie Sbrocco\" title=\"Leslie Sbrocco\" class=\"alignleft size-full wp-image-1022\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>KQED Wine Club\u003c/strong>. \u003c/p>\n\u003cp>\u003cstrong>2007 Bodega Lurton Pinot Gris, Valley de Uco, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade from grapes planted high above Mendoza in the Valle de Uco, this lush, rich style of Pinot Gris is produced at the Argentinean outpost of France’s famous Lurton family. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>2004 Chateau Recougne, Bordeaux Superieur, France\u003c/strong>\u003cbr>\nEarthy flavors dominate this muscular wine. It’s a big red for those who crave a steak on the grill. \u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp409iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Club\u003c/strong>\u003c/a>. Tonight’s wines spotlight Old World elegance. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2005 Domaine Michel Delorme, Pouilly-Fuissé, France\u003c/strong>\u003cbr>\nAmong Chardonnay lovers, Pouilly-Fuissé has cache. From grapes grown at the intersection of the small towns of Pouilly and Fuissé in southern Burgundy in France, this juicy white with mineral aromas is classically styled.\u003c/p>\n\u003cp>\u003cstrong>2003 Macula “Tandem,” Navarra, Spain\u003c/strong>\u003cbr>\nA hint of age mellows the tannic grip of this spicy red, which makes a lovely match for grilled lamb with roasted potatoes.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Signorello Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis bold Cabernet Sauvignon is the embodiment of the saying, “iron fist in a velvet glove.” With touches of Merlot and Cabernet Franc blended for complexity, this powerful yet plush wine is a keeper.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 8 (#408) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Hayes Street Grill\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1954\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1917\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Mama’s on Washington Square\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1960\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1930\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Sahn Maru Korean BBQ\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1966\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1932\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=BxgSnV7OcdM\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp408.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Cl\u003c/strong>ub\u003c/a>. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Grotta del Sole, Lacryma Christi del Vesuvio, Italy\u003c/strong>\u003cbr>\nHailing from an area east of Naples (the name of the appellation means “tears of Christ”), this crisp yet earthy white wine will transport you to Italy with a single sip.\u003c/p>\n\u003cp>\u003cstrong>2005 Canis Major Zinfandel “Perotti Vineyard,” Dry Creek Valley, California\u003c/strong>\u003cbr>\nBy Mutt Lynch winery, this fruit bomb of fun is packed with a peppery punch. Pour alongside barbeque ribs slathered in spicy sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a medium-bodied Cab with smoothness and lush, ripe, fruit flavors. Drink with veal chops topped by mushrooms for a delicious treat.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp408.m4v\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003ca href=\"http://www.kqedwineclub.org/\">\u003cstrong>KQED Wine Cl\u003c/strong>ub\u003c/a>. \u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">\u003cstrong>Join the club!\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>2006 Grotta del Sole, Lacryma Christi del Vesuvio, Italy\u003c/strong>\u003cbr>\nHailing from an area east of Naples (the name of the appellation means “tears of Christ”), this crisp yet earthy white wine will transport you to Italy with a single sip.\u003c/p>\n\u003cp>\u003cstrong>2005 Canis Major Zinfandel “Perotti Vineyard,” Dry Creek Valley, California\u003c/strong>\u003cbr>\nBy Mutt Lynch winery, this fruit bomb of fun is packed with a peppery punch. Pour alongside barbeque ribs slathered in spicy sauce.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2005 Judd’s Hill Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a medium-bodied Cab with smoothness and lush, ripe, fruit flavors. Drink with veal chops topped by mushrooms for a delicious treat.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 7 (#407) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>The Old Clam House [CLOSED]\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1824\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1788\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Gialina\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1817\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1799\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Mustards Grill\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1820\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1802\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=C4dx4oQIFb4\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp407iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase European style. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Casalfarneto “Fontevecchia” Verdicchio dei Castelli di Jesi, Italy\u003c/strong>\u003cbr>\nA crisp, dry white crafted from the Verdicchio grape variety in the Marches region of central Italy. With an earthy, medium-bodied character, it’s a wine to pair with savory dishes from mushroom risotto to salumi.\u003c/p>\n\u003cp>\u003cstrong>2005 Sentido, Ribera del Duero, Spain\u003c/strong>\u003cbr>\nWith aromas of pepper and smoke followed by dark berry fruit flavors, this rustic wine has personality. Hailing from the area along the Duero River in Spain, it’s made from Tempranillo grapes, which is Spain’s signature variety.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Judd’s Hill Pinot Noir, Central Coast, California\u003c/strong>\u003cbr>\nFor lovers of Burgundy, this earthy, taut Pinot Noir captures real Old World character while keeping ripe cherry fruit flavors in the forefront. Drink alongside pork chops.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp407iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase European style. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2005 Casalfarneto “Fontevecchia” Verdicchio dei Castelli di Jesi, Italy\u003c/strong>\u003cbr>\nA crisp, dry white crafted from the Verdicchio grape variety in the Marches region of central Italy. With an earthy, medium-bodied character, it’s a wine to pair with savory dishes from mushroom risotto to salumi.\u003c/p>\n\u003cp>\u003cstrong>2005 Sentido, Ribera del Duero, Spain\u003c/strong>\u003cbr>\nWith aromas of pepper and smoke followed by dark berry fruit flavors, this rustic wine has personality. Hailing from the area along the Duero River in Spain, it’s made from Tempranillo grapes, which is Spain’s signature variety.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Judd’s Hill Pinot Noir, Central Coast, California\u003c/strong>\u003cbr>\nFor lovers of Burgundy, this earthy, taut Pinot Noir captures real Old World character while keeping ripe cherry fruit flavors in the forefront. Drink alongside pork chops.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 6 (#406) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Zeni Ethiopian Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1717\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1687\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Quinn’s Lighthouse Restaurant & Pub\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1714\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1695\">reviews\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1707\">recipe\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Acquerello\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1712\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1693\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://youtu.be/kIt9-sOvTTE\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines highlight the beauty of wines from the Golden State. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2006 Chesebro “CM Ranch” Roussanne, Carmel Valley, California\u003c/strong>\u003cbr>\nRoussanne has gained fame as one of the rare white grapes of France’s Rhone Valley. When grown in California, it gains a richness reflecting the Golden State’s love affair with the sun. A mélange of apricot fruit notes and nutty aromas make it a unique white in which to indulge your senses.\u003c/p>\n\u003cp>\u003cstrong>2005 Skylark Syrah, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003cbr>\nIf you like your reds flexing their muscles, then this smoky, concentrated Syrah is for you. Hearty, plush, and intense, Skylark is a sexy wine that will raise your decadent quotient sky high.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Edge Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a stylish Cabernet hailing from Napa that showcases its pedigree without showing it off. Floral aromas and dark berry flavors are wrapped with a silky texture.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp406iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines highlight the beauty of wines from the Golden State. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>2006 Chesebro “CM Ranch” Roussanne, Carmel Valley, California\u003c/strong>\u003cbr>\nRoussanne has gained fame as one of the rare white grapes of France’s Rhone Valley. When grown in California, it gains a richness reflecting the Golden State’s love affair with the sun. A mélange of apricot fruit notes and nutty aromas make it a unique white in which to indulge your senses.\u003c/p>\n\u003cp>\u003cstrong>2005 Skylark Syrah, Dry Creek Valley, Sonoma County, California\u003c/strong>\u003cbr>\nIf you like your reds flexing their muscles, then this smoky, concentrated Syrah is for you. Hearty, plush, and intense, Skylark is a sexy wine that will raise your decadent quotient sky high.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2006 Edge Cabernet Sauvignon, Napa Valley, California\u003c/strong>\u003cbr>\nThis is a stylish Cabernet hailing from Napa that showcases its pedigree without showing it off. Floral aromas and dark berry flavors are wrapped with a silky texture.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>Check, Please! Bay Area’s fourth season episode 5 (#405) profiles and reviews these three Bay Area restaurants:\u003c/p>\n\u003cp>1) \u003cstrong>Indian Palace Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1606\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1575\">reviews\u003c/a> |\u003c/p>\n\u003cp>2) \u003cstrong>Thanh Long Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1615\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1599\">reviews\u003c/a> |\u003c/p>\n\u003cp> 3) \u003cstrong>Oliveto Café and Restaurant\u003c/strong>: | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1610\">restaurant information\u003c/a> | \u003ca href=\"http://ww2.kqed.org/checkplease/?p=1586\">reviews\u003c/a> |\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=D1EWy6UTNeY\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp405iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase lively Latin spirit from both South America and Italy. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Familia Zuccardi “Alma 4” Sparkling Wine, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade with a blend of Pinot Noir and Chardonnay, this delicious bubbly is crisp and refreshing, yet offers full-bodied fruitiness. Sip alongside a bowl of popcorn drizzled with truffle oil for a weekend treat.\u003c/p>\n\u003cp>\u003cstrong>2005 Ca’ Viola “Brichet” Barbera D’Alba, Italy\u003c/strong>\u003cbr>\nBarbera is the workhorse grape of northern Italy’s Piedmont region. It produces easy-drinking yet hearty reds worthy of the dinner table. This one wraps lush, dark berry flavors with a kick of acidity to help wake up your palate and prep it for food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Signorello Vineyards “Seta” Napa Valley, California\u003c/strong>\u003cbr>\nA Bordeaux-style blend of Semillon and Sauvignon Blanc grapes that is kissed with spiced aromas and a touch of sweet fruit flavors. It’s elegant enough to sip alone, but will show its true style when paired with fleshy fish, scallops, and fresh cheeses.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cstrong>Other ways to watch the episode online (and on video iPod):\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.kqed.org/.stream/anon/tv/checkplease/cp405iPod_Hi.mp4\">\u003cstrong>Download episode\u003c/strong>\u003c/a> (requires \u003ca href=\"http://www.apple.com/itunes/download/\">iTunes\u003c/a> or \u003ca href=\"http://www.apple.com/quicktime/download/win.html\">QuickTime\u003c/a>)\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">\u003cstrong>Subscribe to Video Podcast\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.flickr.com/photos/bayareabites/\">\u003cstrong>View photo gallery\u003c/strong>\u003c/a> (flickr.com)\u003cbr>\n\u003ca href=\"http://www.flickr.com/groups/bayareabites/\">\u003cstrong>Contribute your food photos!\u003c/strong>\u003c/a> (flickr.com)\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" src=\"http://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2009/03/leslie3.jpg\" alt=\"leslie sbrocco\" class=\"alignleft size-full wp-image-1022\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3.jpg 100w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-32x32.jpg 32w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-64x64.jpg 64w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-96x96.jpg 96w, https://cdn.kqed.org/wp-content/uploads/sites/40/2009/03/leslie3-75x75.jpg 75w\" sizes=\"(max-width: 100px) 100vw, 100px\">My name is Leslie Sbrocco and I’m the host of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Wines of the Week: KQED Wine Club\u003c/strong>\u003cbr>\nOur guests enjoyed these two delicious offerings from the \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/\">KQED Wine Club\u003c/a>\u003c/strong>. Tonight’s wines showcase lively Latin spirit from both South America and Italy. \u003cstrong>\u003ca href=\"http://www.kqedwineclub.org/wineclubs1.asp\">Join the club!\u003c/a>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Familia Zuccardi “Alma 4” Sparkling Wine, Mendoza, Argentina\u003c/strong>\u003cbr>\nMade with a blend of Pinot Noir and Chardonnay, this delicious bubbly is crisp and refreshing, yet offers full-bodied fruitiness. Sip alongside a bowl of popcorn drizzled with truffle oil for a weekend treat.\u003c/p>\n\u003cp>\u003cstrong>2005 Ca’ Viola “Brichet” Barbera D’Alba, Italy\u003c/strong>\u003cbr>\nBarbera is the workhorse grape of northern Italy’s Piedmont region. It produces easy-drinking yet hearty reds worthy of the dinner table. This one wraps lush, dark berry flavors with a kick of acidity to help wake up your palate and prep it for food.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Special Wine\u003c/strong>\u003cbr>\n\u003cstrong>2007 Signorello Vineyards “Seta” Napa Valley, California\u003c/strong>\u003cbr>\nA Bordeaux-style blend of Semillon and Sauvignon Blanc grapes that is kissed with spiced aromas and a touch of sweet fruit flavors. It’s elegant enough to sip alone, but will show its true style when paired with fleshy fish, scallops, and fresh cheeses.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"masters-of-scale": {
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},
"mindshift": {
"id": "mindshift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
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"order": 14
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
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"source": "Possible"
},
"link": "/radio/program/possible",
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
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