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"content": "\u003cp>[aside postID='checkplease_20090' label='Watch More of Season 14']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 2 airs Thursday, April 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit \u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a>, an intimate spot in San Anselmo featuring a market-driven menu created by a world-class chef. With authentic Mexican fare and a festive feel, \u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> in San Francisco is our next stop. It’s so colorful and vibrant, you almost need sunglasses when you walk in the door of this family-owned eatery. Our final pick is an Albany neighborhood favorite called \u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (named for the chef’s mother and grandmother) that draws in diners from all over the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_20130\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20130\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9060-e1555528787704.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (Albany)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.domainecarneros.com/\">2012 Domaine Carneros ‘Jardin D’Hiver’ Ultra Brut Cuvée, Carneros, California $60\u003c/a>\u003c/b>\u003cbr>\nWhen Domaine Carneros (the California outpost of France’s Champagne house Taittinger) added its stunning glass conservatory dubbed the Jardin d’Hiver, one of wine country’s most beautiful properties became even more beautiful. In this Gustave Eiffel-inspired sunroom guests can take in sweeping vineyard views and enjoy a signature ‘Asian bites with bubbles’ pairing. This limited-edition bubbly is an ode to the winery’s prized addition. Made in a bracingly-dry style (called Ultra Brut), it’s crisp, crave-worthy, and classy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/Shop/Pinot-Blanc\">2017 Ponzi Vineyards Pinot Blanc, Chehalem Mountains, Willamette Valley, Oregon $22\u003c/a>\u003c/b>\u003cbr>\nWhen talking about iconic American wine families, the Ponzi family is on my short list. As pioneers of the Oregon wine industry, they have established themselves as leaders in quality and innovation. Though their roster ranges from Chardonnay to Pinot Noir, this wine is a personal favorite of mine. The white grape variety, Pinot Blanc, is known in the Alsace region of France where it gains a nutty richness. But, the Ponzi Pinot Blanc is dripping with succulent fruit notes layered with a ping of alluring minerality. A wine to stock up on for spring and summer sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://loveblockwine.com/our-wines/sauvignon-blanc/\">\u003cb>2017 Loveblock Sauvignon Blanc, Marlborough, New Zealand $20\u003c/b>\u003c/a>\u003cbr>\nWhen Kim and Erica Crawford sold their eponymous brand more than a decade ago, they followed their values to create a new wine brand highlighting the best of New Zealand. That’s when the Loveblock Farm captured their hearts. Sure, they still craft Sauvignon Blanc – the variety that made Kim famous – but the Loveblock expression is full-bodied and full of flavor. Forget the green, grassy Savvie of well-known producers, this elegant white is fermented with natural yeasts and a portion aged in neutral oak barrels to add complexity and texture. It’s a wine I love.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cecchi.net/en/riserva-di-famiglia-/36\">\u003cb>2014 Cecchi ‘Riserva di Famiglia’ Chianti Classico Riserva DOCG, Italy $75 magnum ($38 standard bottle size)\u003c/b>\u003c/a>\u003cbr>\nThe Cecchi family’s winemaking history dates to 1893. Located in the bucolic area of Chianti in Tuscany, they are known for producing reds of intensity and structure. Their Chianti Classico Riserva di Famiglia is a special bottling produced only in years where quality is high. This is a beauty. A medium-full bodied red from Sangiovese that teases with dark berry fruit aromas peppered with earthy notes, it’s supple on the palate, finishing with brightness and balanced tannins. Though it drinks well now with grilled steaks and toothy pasta dishes, it’s an age-worthy red to impress.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dingledistillery.ie/whiskey/\">\u003cb>Dingle Single Malt Irish Whiskey Batch NO.3, Ireland $85\u003c/b>\u003c/a>\u003cbr>\nWhiskey lovers unite behind Dingle. A classic brown spirit, it packs a power punch wrapped in sultry smoothness. The Batch No. 3 is a blend of individually-aged casks, which have previously held both Bourbon and Port. This unique combination kicks up the dark spice and citrus aromas and then follows them with sweet, brown-sugary richness. Each sip is like decadent dessert in a glass. Only a limited number of bottles where produced, so if you can’t find this one, try one of the other Dingle bottlings and prepare for pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? 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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 2 airs Thursday, April 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit \u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a>, an intimate spot in San Anselmo featuring a market-driven menu created by a world-class chef. With authentic Mexican fare and a festive feel, \u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> in San Francisco is our next stop. It’s so colorful and vibrant, you almost need sunglasses when you walk in the door of this family-owned eatery. Our final pick is an Albany neighborhood favorite called \u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (named for the chef’s mother and grandmother) that draws in diners from all over the Bay Area.\u003c/p>\n\u003cfigure id=\"attachment_20130\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20130\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9060-e1555528787704.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.madcapmarin.com/\">Madcap\u003c/a> (San Anselmo)\u003c/li>\n\u003cli>\u003ca href=\"http://www.eltoreadorsf.com/\">El Toreador\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.juanitaandmaude.com/\">Juanita & Maude\u003c/a> (Albany)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_20123\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20123\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/Leslie-Headshot-Smokey-copy-e1555453920739.jpg\" alt=\"Host Leslie Sbrocco sipping wine\" width=\"1920\" height=\"1297\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine \u003ccite>(Courtesy of Leslie Sbrocco)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.domainecarneros.com/\">2012 Domaine Carneros ‘Jardin D’Hiver’ Ultra Brut Cuvée, Carneros, California $60\u003c/a>\u003c/b>\u003cbr>\nWhen Domaine Carneros (the California outpost of France’s Champagne house Taittinger) added its stunning glass conservatory dubbed the Jardin d’Hiver, one of wine country’s most beautiful properties became even more beautiful. In this Gustave Eiffel-inspired sunroom guests can take in sweeping vineyard views and enjoy a signature ‘Asian bites with bubbles’ pairing. This limited-edition bubbly is an ode to the winery’s prized addition. Made in a bracingly-dry style (called Ultra Brut), it’s crisp, crave-worthy, and classy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.ponzivineyards.com/Shop/Pinot-Blanc\">2017 Ponzi Vineyards Pinot Blanc, Chehalem Mountains, Willamette Valley, Oregon $22\u003c/a>\u003c/b>\u003cbr>\nWhen talking about iconic American wine families, the Ponzi family is on my short list. As pioneers of the Oregon wine industry, they have established themselves as leaders in quality and innovation. Though their roster ranges from Chardonnay to Pinot Noir, this wine is a personal favorite of mine. The white grape variety, Pinot Blanc, is known in the Alsace region of France where it gains a nutty richness. But, the Ponzi Pinot Blanc is dripping with succulent fruit notes layered with a ping of alluring minerality. A wine to stock up on for spring and summer sipping.\u003c/p>\n\u003cp>\u003ca href=\"http://loveblockwine.com/our-wines/sauvignon-blanc/\">\u003cb>2017 Loveblock Sauvignon Blanc, Marlborough, New Zealand $20\u003c/b>\u003c/a>\u003cbr>\nWhen Kim and Erica Crawford sold their eponymous brand more than a decade ago, they followed their values to create a new wine brand highlighting the best of New Zealand. That’s when the Loveblock Farm captured their hearts. Sure, they still craft Sauvignon Blanc – the variety that made Kim famous – but the Loveblock expression is full-bodied and full of flavor. Forget the green, grassy Savvie of well-known producers, this elegant white is fermented with natural yeasts and a portion aged in neutral oak barrels to add complexity and texture. It’s a wine I love.\u003c/p>\n\u003cp>\u003ca href=\"https://www.cecchi.net/en/riserva-di-famiglia-/36\">\u003cb>2014 Cecchi ‘Riserva di Famiglia’ Chianti Classico Riserva DOCG, Italy $75 magnum ($38 standard bottle size)\u003c/b>\u003c/a>\u003cbr>\nThe Cecchi family’s winemaking history dates to 1893. Located in the bucolic area of Chianti in Tuscany, they are known for producing reds of intensity and structure. Their Chianti Classico Riserva di Famiglia is a special bottling produced only in years where quality is high. This is a beauty. A medium-full bodied red from Sangiovese that teases with dark berry fruit aromas peppered with earthy notes, it’s supple on the palate, finishing with brightness and balanced tannins. Though it drinks well now with grilled steaks and toothy pasta dishes, it’s an age-worthy red to impress.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dingledistillery.ie/whiskey/\">\u003cb>Dingle Single Malt Irish Whiskey Batch NO.3, Ireland $85\u003c/b>\u003c/a>\u003cbr>\nWhiskey lovers unite behind Dingle. A classic brown spirit, it packs a power punch wrapped in sultry smoothness. The Batch No. 3 is a blend of individually-aged casks, which have previously held both Bourbon and Port. This unique combination kicks up the dark spice and citrus aromas and then follows them with sweet, brown-sugary richness. Each sip is like decadent dessert in a glass. Only a limited number of bottles where produced, so if you can’t find this one, try one of the other Dingle bottlings and prepare for pleasure.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20132\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20132\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9055-e1555531519743.jpg\" alt=\"Wine and spirits that guests drank on the set of season 14 episode 2.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine and spirits that guests drank on the set of season 14 episode 2. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>[aside postID='checkplease_19887' label='Watch Last Season Now']\u003cbr>\nCheck, Please! Bay Area Season 14 episode 1 airs Thursday, April 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit a red caboose in Half Moon Bay housing a restaurant helmed by a Michelin-starred chef called \u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> where the menu is small but has a large heart. Next, we’re off to a neighborhood destination in the Glenview neighborhood of Oakland, a cozy spot named after Italy’s most famous tomato, \u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a>. Finally, we end in Berkeley at \u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a>, a college-town bar with intriguing cocktails, hot Indian food and a cool vibe.\u003c/p>\n\u003cfigure id=\"attachment_20092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20092\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9028-e1554832630689.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 1.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.champagne-palmer.fr/en/vins/blanc-de-blancs-2/\">NV Palmer & Co Blanc de Blancs, Champagne, France $60\u003c/a>\u003c/strong>\u003cbr>\nChampagne is one of the world’s finest pleasures. I find I’m a much happier person with bubbles in hand. This Chardonnay-based sparkling is elegant and full of finesse. Citrus-scented with underlying aromas of freshly-baked bread, the stylish Champagne is supported by a ping of palate-pleasing minerality. It’s a wine to drink now or will benefit from a few years of aging.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>If you haven’t heard of this Champagne producer, it’s one to seek out when splurging on sparkling. Palmer & Co has more than 415 hectares of sustainably-grown vineyards with nearly half of those classified as Grands and Premiers Cru from the Montagne de Reims area of Champagne, France. A true classic.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kimcrawfordwines.com/us/products/signature-reserve-sauvignon-blanc/\">2017 Kim Crawford ‘Signature Reserve’ Sauvignon Blanc, Marlborough, New Zealand $25\u003c/a>\u003c/strong>\u003cbr>\nPopular with Sauv-Savvie Americans, Kim Crawford is a recognized and much-loved brand. (It was actually started by a winemaker named Kim and his wife Erica Crawford, though no longer owned by them.) This bottling, however, is more powerful than its familiar Kim Crawford brethren. It takes Kiwi Sauvignon Blanc to the next level. Intensely fruit-driven with layers of tangy lemon/lime freshness, it also sports full-bodied flair and a mouthwatering finish.\u003c/p>\n\u003cp>Serve with shellfish and salads, of course, but don’t forget it has enough stuffing to take on roast chicken with mustard sauce or even grilled pork chops with mango salsa. Highly recommended with a serious “wow” factor.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://store.earlymountain.com/product/17-Foothills\">2016 Early Mountain Foothills, Virginia $27\u003c/a>\u003c/strong>\u003cbr>\nI have been impressed by the quality of the wines coming from Virginia for the past few years. After visiting the region to explore its history and plethora of stunning properties, I believe Virginia ranks among the best places in the country to taste wine. And it’s not just me. The Early Mountain winery—located in the foothills of the Blue Ridge Mountains—was even voted the best winery tasting room nationwide in 2016, according to a USA Today Reader’s Choice poll.\u003c/p>\n\u003cp>This supple blend of mostly Merlot, Cabernet Franc, Syrah and a smattering of other grapes, is succulently juicy with dark berry notes. It’s easy to indulge in with all that forward fruit, but the red blend is supported by bright acidity and a lush mouthfeel. A wine to unscrew and enjoy while unwinding after a long day’s work.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.suntory.co.jp/wnb/rokugin/en/\">Roku Japanese Craft Gin, Japan $40\u003c/a>\u003c/strong>\u003cbr>\nI’m going out on a limb here, but this is my favorite gin. Period. I buy multiple bottles of it at a time because I drink it so quickly…it’s just that delicious. Hailing from Japan (watch out Japanese whiskey!), it is the most subtle yet flavorful smooth gin I’ve ever sipped. With botanicals of sencha green tea, Yuzu peel, Sakura flower and more, the aromas and flavors are delicate and unique.\u003c/p>\n\u003cp>Pour a taste by itself to get a sense of the gin’s dry finish and silky texture. Splash Roku with top-notch tonic and a peel of yuzu or tangerine for the perfect G & T. See if it doesn’t land on your favorite list, too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20095\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9015-e1554832765120.jpg\" alt=\"Wine that guests drank on the set of season 14 episode 1.\" width=\"1920\" height=\"1234\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nCheck, Please! Bay Area Season 14 episode 1 airs Thursday, April 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we visit a red caboose in Half Moon Bay housing a restaurant helmed by a Michelin-starred chef called \u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> where the menu is small but has a large heart. Next, we’re off to a neighborhood destination in the Glenview neighborhood of Oakland, a cozy spot named after Italy’s most famous tomato, \u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a>. Finally, we end in Berkeley at \u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a>, a college-town bar with intriguing cocktails, hot Indian food and a cool vibe.\u003c/p>\n\u003cfigure id=\"attachment_20092\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20092\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9028-e1554832630689.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 14 episode 1.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad’s Luncheonette\u003c/a> (Half Moon Bay)\u003c/li>\n\u003cli>\u003ca href=\"http://marzanorestaurant.com/\">Marzano\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.eastbayspicecompany.com/\">East Bay Spice Company\u003c/a> (Berkeley)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.champagne-palmer.fr/en/vins/blanc-de-blancs-2/\">NV Palmer & Co Blanc de Blancs, Champagne, France $60\u003c/a>\u003c/strong>\u003cbr>\nChampagne is one of the world’s finest pleasures. I find I’m a much happier person with bubbles in hand. This Chardonnay-based sparkling is elegant and full of finesse. Citrus-scented with underlying aromas of freshly-baked bread, the stylish Champagne is supported by a ping of palate-pleasing minerality. It’s a wine to drink now or will benefit from a few years of aging.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you haven’t heard of this Champagne producer, it’s one to seek out when splurging on sparkling. Palmer & Co has more than 415 hectares of sustainably-grown vineyards with nearly half of those classified as Grands and Premiers Cru from the Montagne de Reims area of Champagne, France. A true classic.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.kimcrawfordwines.com/us/products/signature-reserve-sauvignon-blanc/\">2017 Kim Crawford ‘Signature Reserve’ Sauvignon Blanc, Marlborough, New Zealand $25\u003c/a>\u003c/strong>\u003cbr>\nPopular with Sauv-Savvie Americans, Kim Crawford is a recognized and much-loved brand. (It was actually started by a winemaker named Kim and his wife Erica Crawford, though no longer owned by them.) This bottling, however, is more powerful than its familiar Kim Crawford brethren. It takes Kiwi Sauvignon Blanc to the next level. Intensely fruit-driven with layers of tangy lemon/lime freshness, it also sports full-bodied flair and a mouthwatering finish.\u003c/p>\n\u003cp>Serve with shellfish and salads, of course, but don’t forget it has enough stuffing to take on roast chicken with mustard sauce or even grilled pork chops with mango salsa. Highly recommended with a serious “wow” factor.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://store.earlymountain.com/product/17-Foothills\">2016 Early Mountain Foothills, Virginia $27\u003c/a>\u003c/strong>\u003cbr>\nI have been impressed by the quality of the wines coming from Virginia for the past few years. After visiting the region to explore its history and plethora of stunning properties, I believe Virginia ranks among the best places in the country to taste wine. And it’s not just me. The Early Mountain winery—located in the foothills of the Blue Ridge Mountains—was even voted the best winery tasting room nationwide in 2016, according to a USA Today Reader’s Choice poll.\u003c/p>\n\u003cp>This supple blend of mostly Merlot, Cabernet Franc, Syrah and a smattering of other grapes, is succulently juicy with dark berry notes. It’s easy to indulge in with all that forward fruit, but the red blend is supported by bright acidity and a lush mouthfeel. A wine to unscrew and enjoy while unwinding after a long day’s work.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.suntory.co.jp/wnb/rokugin/en/\">Roku Japanese Craft Gin, Japan $40\u003c/a>\u003c/strong>\u003cbr>\nI’m going out on a limb here, but this is my favorite gin. Period. I buy multiple bottles of it at a time because I drink it so quickly…it’s just that delicious. Hailing from Japan (watch out Japanese whiskey!), it is the most subtle yet flavorful smooth gin I’ve ever sipped. With botanicals of sencha green tea, Yuzu peel, Sakura flower and more, the aromas and flavors are delicate and unique.\u003c/p>\n\u003cp>Pour a taste by itself to get a sense of the gin’s dry finish and silky texture. Splash Roku with top-notch tonic and a peel of yuzu or tangerine for the perfect G & T. See if it doesn’t land on your favorite list, too.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Thirsty for more beverage advice? You can find some of my wine, beer and spirits tips for you \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">here\u003c/a>. \u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_20095\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20095\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2019/04/IMG_9015-e1554832765120.jpg\" alt=\"Wine that guests drank on the set of season 14 episode 1.\" width=\"1920\" height=\"1234\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 14 episode 1. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"slug": "check-please-bay-area-kids-review-antipastos-the-veg-hub-cocos-ramen",
"title": "Check, Please! Bay Area Kids review: Antipastos, The Veg Hub, Coco's Ramen",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 24 airs Thursday, December 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>Our first guest is a teen who’s been chowing down on the homey Italian fare at \u003ca href=\"http://www.antipastosdeli.com/\">Antipastos\u003c/a> in San Jose ever since he was a bambino. Next up, an ultimate frisbee champ who shares his love for \u003ca href=\"http://www.theveghub.com/\">The Veg Hub\u003c/a>, a fast-casual spot offering healthy, hearty vegan dishes in Oakland. Can’t decide between a steaming bowl of ramen or a sushi roll instead? Well, an avid young baker thinks she’s found the perfect solution at \u003ca href=\"http://cocoramen.com/\">Coco’s Ramen\u003c/a>, a cozy Japanese restaurant in San Francisco that offers the best of both worlds.\u003c/p>\n\u003cfigure id=\"attachment_20002\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-20002\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/12/IMG_8680-e1545261026296.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 24.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 24. \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.antipastosdeli.com/\">Antipastos\u003c/a> (San Jose)\u003c/li>\n\u003cli>\u003ca href=\"http://www.theveghub.com/\">The Veg Hub\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://cocoramen.com/\">Coco’s Ramen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 17 airs Thursday, November 1 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We start with a taste of Mexico at a crowd-pleasing eatery using local ingredients at \u003ca href=\"http://www.thelittlechihuahua.com/\">The Little Chihuahua Mexican Restaurant\u003c/a> in San Francisco. Then cross the Bay Bridge to an Alameda haven, where the patio, water views, and family recipes made contemporary, join plentiful cocktails at \u003ca href=\"https://dragonrougerestaurant.com/\">Dragon Rouge Restaurant\u003c/a>. Our last stop takes us back to San Francisco to a long-established, family-owned spot in the Mission; find fragrant spiced flavors from India at \u003ca href=\"https://www.aslamsrasoi.com/\">Aslam’s Rasoi\u003c/a>.\u003c/p>\n\u003cul>\n\u003cstrong>Get Restaurant Information:\u003c/strong>\n\u003cli>\u003ca href=\"http://www.thelittlechihuahua.com/\">The Little Chihuahua Mexican Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://dragonrougerestaurant.com/\">Dragon Rouge Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://www.aslamsrasoi.com/\">Aslam’s Rasoi\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>",
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"title": "Check, Please! Bay Area reviews: Tommy’s Joynt, Belotti Ristorante e Bottega, 5A5 Steak Lounge",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 15 airs Thursday, October 18 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, we begin at \u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a>, a local institution in San Francisco where the food is served hot and ready, cafeteria-style. Our next destination is in Oakland where \u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> is led by a Milan born chef offering a fresh, elegant take on Northern Italian cuisine. Last, we visit \u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a>, a contemporary steakhouse serving prime cuts from around the world right here in San Francisco.\u003c/p>\n\u003cfigure id=\"attachment_19890\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19890\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5594-e1539723921187.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://tommysjoynt.com/\">Tommy’s Joynt\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://belottirb.com/\">Belotti Ristorante e Bottega\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://5a5stk.com/\">5A5 Steak Lounge\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19893/check-please-bay-area-wine-tips-prosecco\">Prosecco\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.decoywines.com/product/2017-decoy-california-rose\">2017 Decoy Rosé, California $20\u003c/a>\u003cbr>\nIt’s not just France that owns the dry rosé category these days. California versions are topping ‘favorite’ lists, as well. This Provencal-inspired pink is crafted with an eclectic roundup of grapes including Syrah, Vermentino, Carignan, and Pinot Noir. It’s bright and refreshing yet spicy and savory. From sipping a glass on the patio to drinking the rest of the bottle with a meal, the Decoy delivers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://imagerywinery.com/wp-content/uploads/2018/03/iew17_sauv-blanc_CA_tn.pdf\">2017 Imagery Estate Sauvignon Blanc, California $20\u003c/a>\u003cbr>\nThe focus of Imagery is what they call the “artistry of fine wine.” In painting, artistry means creating beauty with each brushstroke. In winemaking, artistry shines through in blending and winemaking choices. This crisp and complex Sauvignon Blanc has a touch of dry Muscat in the blend creating new flavor discoveries with each sip. It’s deliciously different.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jlohr.com/wines/2013-cuv%C3%A9e-st-e\">2014 J. Lohr ‘Cuvée St. E’ Paso Robles, California $52\u003c/a>\u003cbr>\nI am a fan of J. Lohr’s wines. Having the opportunity to taste many of their bottlings in the course of my career, I believe they’re among the top ten of California’s most classic producers. Whether you want to spend $10 or $100, J. Lohr overdelivers quality for the price. This lovely red is inspired by the beauty of France’s Right Bank area of St. Émilion. It wears a Bordeaux beret to complete its classy California core. Made with Cabernet Franc, Cabernet Sauvignon, Merlot, and a whisper of Malbec, the red is balanced and stylish with dark-fruited lushness.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.maquis.cl/en/nuestros-vinos/franco/\">2011 Viña Maquis ‘Franco’ Cabernet Franc, Colchagua Valley, Chile $85\u003c/a>\u003cbr>\nIf you’re looking for a unique, high-end wine to impress, look no further than Franco. For four generations, Viña Maquis in Chile’s Colchagua Valley, has been owned by the Hurtado family. They have specialized in powerfully-built yet elegant Cabernet Franc-based wines. Franco is the star and one of Chile’s iconic reds. The artwork depicted on the labels pays homage to the native Mapuche culture while the wine captures the old-vine, singular character of Cabernet Franc from some of the best vineyard plots in Chile.\u003c/p>\n\u003cfigure id=\"attachment_19891\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19891\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5611-e1539724008957.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 15.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 15. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Uma Casa Restaurant, Ritu Indian Soul Food, Homeroom Mac + Cheese",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"title": "Check, Please! Bay Area reviews: Uma Casa Restaurant, Ritu Indian Soul Food, Homeroom Mac + Cheese | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 14 airs Thursday, October 11 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, authentic Portuguese flavors take us to our first spot: \u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> in San Francisco. And for the seasonal Indian-cuisine-with-a-twist, we stay in San Francisco for a trip to \u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a>. Finally, it’s all about cheesy macaroni, in all its glorious variations, at \u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> in Oakland.\u003c/p>\n\u003cfigure id=\"attachment_19866\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19866\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5270-e1539210143617.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.umacasarestaurant.com/\">Uma Casa Restaurant\u003c/a> (San Francisco) \u003cspan style=\"color: #2b2b2b\">[CLOSED]\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.ritusf.com/\">Ritu Indian Soul Food\u003c/a> (San Francisco) [CLOSED]\u003c/li>\n\u003cli>\u003ca href=\"https://homeroom510.com/\">Homeroom Mac + Cheese\u003c/a> (Oakland)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19874/check-please-bay-area-wine-tips-about-wines-in-a-can\">wines in a can\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.lacrema.com/wine/willamette-valley-sparkling-brut-rose/\">NV La Crema Brut Rosé Sparkling, Willamette Valley, Oregon $32\u003c/a>\u003cbr>\nLa Crema is known for its primary focus on California Chardonnay and Pinot Noir. This limited-production sparkling wine, however, has found a home in Oregon’s cool-climate Willamette Valley. A blend of the winery’s signature grapes, the Pinot Noir-forward bubbly is a beauty.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.travelingvineyard.com/product/2017-three-hearts-rose-france/\">2017 Three Hearts Rosé, Pays d’Oc, France $19\u003c/a>\u003cbr>\nFull disclosure…this near-perfect Rosé is a personal collaboration. As the first foray into crafting my own label, I partnered with a wonderful company, Traveling Vineyard. I’ve been a lover of refreshingly dry pinks for decades so I knew I wanted to make a wine dedicated to this style. A blend of the traditional red varieties of southern France, this Grenache, Mourvedre, Syrah trio makes for a structured yet succulent pink that’s oh so easy to drink. It also has enough power to pair with fall foods from smooth squash soups to roast pork with apple chutney. Keeping with the trio theme, Three Hearts is named for the special relationship I share with my daughter and my mother. Grab a bottle and toast to the three hearts in your life!\u003c/p>\n\u003cp>\u003ca href=\"http://www.delillecellars.com/assets/client/File/CEB_Tasting_Notes/2015%20Chaleur%20Blanc.pdf\">2015 DeLille Cellars ‘Chaleur Estate’ Blanc, Columbia Valley, Washington $36\u003c/a>\u003cbr>\nMore than 15 years ago I discovered the elegant power of wines from Delille Cellars. A Washington state icon property based in Woodinville outside Seattle, DeLille focuses on Bordeaux-style reds and whites that showcase New World flavor wrapped with Old World finesse. This stylish white is a marriage of mostly Sauvignon Blanc with Semillon grapes. It teases with floral aromas then serves up a one-two punch of baked apple fruitiness and toasty spice notes. It’s a wine to indulge in now for a treat, or cellar for a few years.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.paraduxx.com/product/2015-paraduxx-proprietary-napa-valley-red-wine\">2015 Paraduxx Proprietary Red Blend, Napa Valley, California $50\u003c/a>\u003cbr>\nIf I were to choose one California company whose entire portfolio consistently performs to world-class standards, Duckhorn would be it. Their lineup – from Goldeneye to Migration and Decoy to Paraduxx — not only deliver great value but rank among the world’s most highly-lauded. This Napa-centric blend leads with Cabernet Sauvignon supported by Merlot, Zinfandel and Petit Verdot. It’s an eclectic mélange of red grapes creating a deeply-hued, richly-textured wine that’s about pure drinking pleasure.\u003c/p>\n\u003cfigure id=\"attachment_19867\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19867\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/IMG_5275-e1539210247178.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 14.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 14. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Cuisine of Nepal, Mama Coco Cocina Mexicana Restaurant, The Restaurant at Wente Vineyards",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 13 airs Thursday, October 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, fragrant dishes hailing from the Himalayas entice and welcome you to \u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> in San Francisco. Then, Mexican family recipes are served up in a kid and dog-friendly space at \u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> in Menlo Park. Finally, winery vistas, elegant Californian cuisine and warm hospitality settle us into \u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> in Livermore.\u003c/p>\n\u003cfigure id=\"attachment_19834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-guestsfunny-e1538509384555.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19834\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> (Livermore)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19837/check-please-bay-area-spirits-tips-about-grenache\">Grenache\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.domainebousquet.com/product/rose-brut/\">Domaine Bousquet, sparkling Rosé Brut, Mendoza, Argentina $18\u003c/a>\u003cbr>\nNo better way to ring in fall than with the pop of a bottle of bubbly. When the Southern French winemaking family, the Bousquets, moved to Argentina in 1990 they planted vineyards dedicated to organic farming. This deliciously-crisp, lightly-pink sparkling wine is made with organically-grown Pinot Noir and Chardonnay grapes from high in the Andes mountains. It’s a refreshing sparkler sporting a price tag to allow for everyday drinking.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.eightyfourwines.com/albarino\">2017 Eighty Four Albariño, Carneros District, Napa Valley, California $28\u003c/a>\u003cbr>\nAlbariño is a grape known in Spain for its fresh minerality. Few wineries have attempted to plant and craft the variety outside the Iberian Peninsula, but, in my opinion, the Eighty Four bottling is California’s finest. Made by the talented hands of Elias Fernandez in the joint project with famed vintner, Doug Shafer, this white is aromatic, succulent, and perfect to sip anytime of the day or night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rombauer.com/wine/merlot/2014-napa-valley-merlot/\">2014 Rombauer Vineyards Merlot, Napa Valley, California $38\u003c/a>\u003cbr>\nAt its best, Merlot is the cashmere of the wine world capturing ripe fruit and bright acidity wrapped in a plush texture. Rombauer has been making Merlot since 1983 and their history with the grape shows in this beautifully balanced red. Dark berry aromas with an alluring hint of spicy notes give way to a wine that’s lush but vibrant. It’s a Merlot with pedigree and ranks among the top versions in California.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages\">2014 Jordan Vineyards Cabernet Sauvignon, Alexander Valley, Sonoma County, California $56\u003c/a>\u003cbr>\nIf I were to pick a California winery that epitomizes elegance, Jordan is it. Since 1972, their focus has been on expressing what their New World vineyards offer, while keeping an eye on the Jordan family’s original Old World inspiration. Whatever side of the ocean, their Cabernet Sauvignons are world class. I have sampled many older vintages, and they only get better with age. The 2014 sports Bordeaux-esque aromas of red fruit and earthy complexity with a medium-bodied structure and polished tannins. It offers delicious drinking now, but can be cellared for years. One of my favorite wines I have tasted all year.\u003c/p>\n\u003cfigure id=\"attachment_19835\" class=\"wp-caption aligncenter\" style=\"max-width: 5143px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 13.\" width=\"5143\" height=\"3429\" class=\"size-full wp-image-19835\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine.jpg 5143w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-520x347.jpg 520w\" sizes=\"(max-width: 5143px) 100vw, 5143px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 13 airs Thursday, October 4 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, fragrant dishes hailing from the Himalayas entice and welcome you to \u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> in San Francisco. Then, Mexican family recipes are served up in a kid and dog-friendly space at \u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> in Menlo Park. Finally, winery vistas, elegant Californian cuisine and warm hospitality settle us into \u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> in Livermore.\u003c/p>\n\u003cfigure id=\"attachment_19834\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-guestsfunny-e1538509384555.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 13.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19834\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://cuisineofnepal.com/\">Cuisine of Nepal Restaurant\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/mama-coco-menlo-park-2\">Mama Coco Cocina Mexicana\u003c/a> (Menlo Park)\u003c/li>\n\u003cli>\u003ca href=\"https://wentevineyards.com/dine/restaurant\">The Restaurant at Wente Vineyards\u003c/a> (Livermore)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19837/check-please-bay-area-spirits-tips-about-grenache\">Grenache\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.domainebousquet.com/product/rose-brut/\">Domaine Bousquet, sparkling Rosé Brut, Mendoza, Argentina $18\u003c/a>\u003cbr>\nNo better way to ring in fall than with the pop of a bottle of bubbly. When the Southern French winemaking family, the Bousquets, moved to Argentina in 1990 they planted vineyards dedicated to organic farming. This deliciously-crisp, lightly-pink sparkling wine is made with organically-grown Pinot Noir and Chardonnay grapes from high in the Andes mountains. It’s a refreshing sparkler sporting a price tag to allow for everyday drinking.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.eightyfourwines.com/albarino\">2017 Eighty Four Albariño, Carneros District, Napa Valley, California $28\u003c/a>\u003cbr>\nAlbariño is a grape known in Spain for its fresh minerality. Few wineries have attempted to plant and craft the variety outside the Iberian Peninsula, but, in my opinion, the Eighty Four bottling is California’s finest. Made by the talented hands of Elias Fernandez in the joint project with famed vintner, Doug Shafer, this white is aromatic, succulent, and perfect to sip anytime of the day or night.\u003c/p>\n\u003cp>\u003ca href=\"https://www.rombauer.com/wine/merlot/2014-napa-valley-merlot/\">2014 Rombauer Vineyards Merlot, Napa Valley, California $38\u003c/a>\u003cbr>\nAt its best, Merlot is the cashmere of the wine world capturing ripe fruit and bright acidity wrapped in a plush texture. Rombauer has been making Merlot since 1983 and their history with the grape shows in this beautifully balanced red. Dark berry aromas with an alluring hint of spicy notes give way to a wine that’s lush but vibrant. It’s a Merlot with pedigree and ranks among the top versions in California.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.jordanwinery.com/wines/alexander-valley-cabernet-sauvignon/vintages\">2014 Jordan Vineyards Cabernet Sauvignon, Alexander Valley, Sonoma County, California $56\u003c/a>\u003cbr>\nIf I were to pick a California winery that epitomizes elegance, Jordan is it. Since 1972, their focus has been on expressing what their New World vineyards offer, while keeping an eye on the Jordan family’s original Old World inspiration. Whatever side of the ocean, their Cabernet Sauvignons are world class. I have sampled many older vintages, and they only get better with age. The 2014 sports Bordeaux-esque aromas of red fruit and earthy complexity with a medium-bodied structure and polished tannins. It offers delicious drinking now, but can be cellared for years. One of my favorite wines I have tasted all year.\u003c/p>\n\u003cfigure id=\"attachment_19835\" class=\"wp-caption aligncenter\" style=\"max-width: 5143px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/10/1313-wine.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 13.\" width=\"5143\" height=\"3429\" class=\"size-full wp-image-19835\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine.jpg 5143w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1200x800.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-960x640.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/10/1313-wine-520x347.jpg 520w\" sizes=\"(max-width: 5143px) 100vw, 5143px\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 13. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: All Good Pizza, Kendejah Restaurant, Siam Bay Authentic Thai Cuisine",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 12 airs Thursday, September 27 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, it’s Italy-meets-Louisiana-meets-backyard BBQ at \u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> in San Francisco, a kid-friendly spot with great pizza and space to play. Then we uncover authentic Liberian cuisine, a rare culinary find, at \u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> in San Leandro. And finally, enjoy the warm welcome at \u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> in Oakland, where they make you feel a part of the family.\u003c/p>\n\u003cfigure id=\"attachment_19802\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19802\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5416-e1537908554312.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.allgoodpizza.com/\">All Good Pizza\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.kendejahsanleandro.com/\">Kendejah Restaurant\u003c/a> (San Leandro)\u003c/li>\n\u003cli>\u003ca href=\"http://www.siambayauthenticthai.com/\">Siam Bay Authentic Thai Cuisine\u003c/a> (Oakland) [CLOSED]\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19806/check-please-bay-area-spirits-tips-about-pinot-gris\">pinot gris\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://shop.schramsberg.com/SHOP.AMS?LEVEL=MID&CAT=CR\">Schramsberg ‘Mirabelle’ Brut, California $29\u003c/a>\u003cbr>\nFor the quality, Mirabelle is a top value for bubbly lovers. A label from iconic Napa Valley sparkling wine producer, Schramsberg, who has been crafting world-class wines for more than 50 years, this California bottling is class in a glass.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.funckenhausen.com/wines/2/funckenhausen/7/funckenhausen-1-litro/26/funckenhausen-rose#.W60t1hNKjUI\">2017 Funcken Hausen Rose, South Mendoza, Argentina $18 (one liter)\u003c/a>\u003cbr>\nWith a whimsical name and a larger format bottle, this wine is a steal for parties and casual sipping. Made from Malbec, Cabernet Sauvignon and Cabernet Franc, its a dry, delicious pink that’s oh so FUN to drink.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dutchercrossingwinery.com/\">2016 Dutcher Crossing ‘Bacigalupi Vineyard’ Chardonnay, Russian River Valley, Sonoma County, California $41\u003c/a>\u003cbr>\nWith a philosophy focused on small-lot, high-quality winemaking, owner Debra Mathy and winemaker Nick Briggs, are making wines worth of seeking out. The winery is based in Dry Creek Valley in Sonoma, but this Chardonnay hails from a famed vineyard in neighboring Russian River Valley. It is rich and lush yet balanced and juicy with a streak of minerality reminiscent of top white Burgundy.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chimneyrock.com/\">2015 Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, California $99\u003c/a>\u003cbr>\nChimney Rock is one of Napa Valley’s classic anchor wineries. It produces some of what I consider Napa’s best versions of Cabernet Sauvignon. Case in point, the 2015 Stags Leap District bottling. Intense, weighty, complex and layered, it has only begun to shine. With the potential to age for decades, it’s a splurge-worthy red to covet.\u003c/p>\n\u003cfigure id=\"attachment_19808\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19808\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5425-e1537908915350.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 12.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 12. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: 4505 Burgers & BBQ, Ramen Gaijin, Eight Tables by George Chen",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"excerpt": "Check, Please! Bay Area reviews a smoked meats heaven in San Francisco's NoPa, a Japanese pub in Sebastopol, and an opulent 1930’s Shanghai dining experience back in San Francisco's North Beach.",
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"title": "Check, Please! Bay Area reviews: 4505 Burgers & BBQ, Ramen Gaijin, Eight Tables by George Chen | KQED",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 11 airs Thursday, September 20 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>In this episode, join us for slow-cooked, smoky meats straight from the wood-fired bbq pit in San Francisco at \u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a>. Next, we head out for ramen and Japanese pub dishes made with local farm-fresh ingredients at \u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> in Sebastopol. Finally, take a trip back in time as we’re transported to 1930’s Shanghai for an opulent dining experience, choreographed in style at \u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_19785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4911-e1537395474257.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19785\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.4505burgersandbbq.com/\">4505 Burgers & BBQ\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"http://www.ramengaijin.com/\">Ramen Gaijin\u003c/a> (Sebastopol)\u003c/li>\n\u003cli>\u003ca href=\"https://chinalivesf.com/fine-dining-in-san-francisco/\">Eight Tables by George Chen\u003c/a> (San Francisco)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19779/check-please-bay-area-spirits-tips-sparkling-red-wines\">sparkling red wines\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.skurnik.com/sku/albarino-rias-baixas-etiqueta-verde-granbazan-3-2-2/\">2016 Granbazán ‘Etiqueta Ambar’ Albariño, Rias Baixas, Spain $16\u003c/a>\u003cbr>\nA crisp, tangy white hailing from the coastal area of western Spain called Rias Baixas. The Albariño grape produces whites that are ideal with fish of all sorts and fresh salads. This is the entry-level label of the highly-regarded producer, Granbazán, and is dubbed the green label. It’s an affordable way to explore the wines of this famed region. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.steelewines.com/docs/item-data-sheet-1144.pdf\">2017 Steele Cabernet Franc Rose, Lake County, California $18\u003c/a>\u003cbr>\nJed Steele is an icon in California winemaking having reached his 50th year of crafting top-notch wines. This juicy yet structured pink is a dry style with a peppery finish. Lake County is an under-appreciated place in Northern California with unique volcanic soil and high altitude vineyards. Steele’s wines are bringing attention to the area’s high quality. This is a definitely a rose to stock up on for the fall season. \u003c/p>\n\u003cp>\u003ca href=\"http://www.windchaserwine.com/\">2015 Windchaser Pinot Noir, Anderson Valley, California $40\u003c/a>\u003cbr>\nA unique urban winery, Windchaser is making classically-styled wines in California. This supple red captures the succulent fruit that Anderson Valley is famous for, while keeping a vibrant, elegant character. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.chappellet.com/\">2015 Chappellet Cabernet Franc, Napa Valley, California $90\u003c/a>\u003cbr>\nOne of Napa Valley’s celebrated wineries, Chappellet is not only one collectors covet, but everyday drinkers cherish. This is the best California Cabernet Franc I have ever tasted. Rich yet restrained, intense yet refreshing, and complex yet approachable. It showcases the grape’s dark berry fruit and herbal undertones while layering on a lush texture and espresso coffee aromas. Ready to drink now with decanting and a hearty steak, it can also age for decades. \u003c/p>\n\u003cfigure id=\"attachment_19792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_4945-e1537470899437.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 11.\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-19792\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 11. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"title": "Check, Please! Bay Area reviews: Noe Valley Bakery, Athena Grill, Avatar's Restaurant",
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"content": "\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>Check, Please! Bay Area Season 13 episode 10 airs Thursday, September 13 at 7:30pm on KQED 9. See other \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\" target=\"_blank\" rel=\"noopener\">television airtimes\u003c/a>. And never miss an episode by \u003ca href=\"http://ww2.kqed.org/checkplease/?page_id=122\">subscribing to the video podcast\u003c/a>.\u003c/p>\n\u003cp>We begin at a mom-and-pop run bakery that supplies breakfast, brunch and lunch – all made in-house, from scratch, at \u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> in San Francisco. Next, we head down to Santa Clara for a traditional Greek menu complete with checkered tablecloths, bold flavors, and flowing wine at \u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a>. To complete the trio, we land at a spot that combines Indian, Punjabi and Mexican flavors – made with Californian ingredients at \u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> in Sausalito.\u003c/p>\n\u003cfigure id=\"attachment_19752\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19752\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5058-e1536189383325.jpg\" alt=\"Host Leslie Sbrocco and guests on the set of season 13 episode 10.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco and guests on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Get Restaurant Information:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://noevalleybakery.com/\">Noe Valley Bakery\u003c/a> (San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://athenagrill.com/\">Athena Grill\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.enjoyavatars.com/\">Avatar’s Restaurant\u003c/a> (Sausalito)\u003c/li>\n\u003c/ul>\n\u003cfigure id=\"attachment_19245\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19245\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg\" alt=\"Host Leslie Sbrocco sipping wine on set\" width=\"1920\" height=\"1281\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1020x681.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1200x801.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-1180x787.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-960x641.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-240x160.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-375x250.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/40/2018/05/wine-leslie-drinking1920-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Host Leslie Sbrocco sipping wine on set \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>My name is Leslie Sbrocco and I’m the \u003ca href=\"http://ww2.kqed.org/checkplease/host-biography/\" target=\"_blank\" rel=\"noopener\">host\u003c/a> of \u003cem>\u003cstrong>Check, Please! Bay Area\u003c/strong>\u003c/em>. Each week, I will be sharing my tasting notes about the wine, beer, and spirits the guests and I drank on set during the taping of the show. I will also share some \u003ca href=\"http://ww2.kqed.org/checkplease/category/wine-tips/\">wine, beer and spirits tips\u003c/a> with each episode. This week I discuss: \u003ca href=\"https://www.kqed.org/checkplease/19754/check-please-bay-area-spirits-tips-barrel-aged-clear-spirits\">barrel-aged clear spirits\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.pahlmeyer.com/trade/jayson/chardonnay/\">2015 Pahlmeyer ‘Jayson’ Chardonnay, Napa Valley, California $50\u003c/a>\u003cbr>\nWhen winemaker, Jason Pahlmeyer, began his eponymous Napa winery it created a sensation known for crafting lush, sumptuous wines. The Jayson collection is the producer’s second label, which offers a more restrained style but still with a signature sense of opulence. This full-bodied, tropical-fruit scented Chardonnay is layered with balanced toasty oak notes and a creamy texture. Sipping this beauty is like wrapping yourself in cashmere.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kobrandwineandspirits.com/portfolio/product/chateau_la_nerthe_les_cassagnes_cotes_du_rhone_rose\">2017 La Nerthe ‘Les Cassagnes’ Rosé, Côtes-du-Rhône, France $20\u003c/a>\u003cbr>\nThis rosé is not only one of my top pink picks on the market today, it has an impressive pedigree. The iconic Château La Nerthe is one of the oldest estates in Southern France dating to 1736. Their Châteauneuf-du-Pape is the estate’s flagship wine, but this complex yet succulent dry-style rosé is an insider’s secret. Made from 30-year-old, organically-grown vines, it’s one to seek out and stock up on for year-round drinking.\u003c/p>\n\u003cp>\u003ca href=\"https://conchaytoro.com/en/\">2016 Concha y Toro Gran Reserva ‘Ribera del Tinguirica’ Cabernet Sauvignon, Marchigue, Chile $17\u003c/a>\u003cbr>\nI can’t speak highly enough of the quality-to-value ratio delivered by Concha y Toro’s Gran Reserva series. The winery is one of the leading producers in Chile, crafting everything from under-$10 sippers to cult collectables. Each of the Gran Reserva wines hails from a single vineyard source planted along a riverbank. This Cabernet showcases intense fruit flavors, a supple texture, and enough structure to age for years. But at the affordable price point, you will definitely want to crack open a bottle and drink it tonight with grilled steak.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://shop.florasprings.com/store/index.cfm?fuseaction=productdetail&product_id=1599\">2015 Flora Springs ‘Trilogy’ Napa Valley, California $80\u003c/a>\u003cbr>\nI call Flora Springs a quiet classic. Founded in 1978 by the Komes/Garvey families, it has been responsible for keeping Napa Valley history alive. An early adopter of Bordeaux-style reds, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is a cellar-worthy stunner. Though Trilogy can last for decades, who can wait that long to sip it? Dripping with dark berry fruit, layers of earthy spiciness, and a mouth-filling texture, it’s a wine that offers pure pleasure right now. Go ahead…treat yourself to a special night.\u003c/p>\n\u003cfigure id=\"attachment_19764\" class=\"wp-caption aligncenter\" style=\"max-width: 5472px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/checkplease/wp-content/uploads/sites/40/2018/09/IMG_5070.jpg\" alt=\"Wine that guests drank on the set of season 13 episode 10.\" width=\"5472\" height=\"3648\" class=\"size-full wp-image-19764\">\u003cfigcaption class=\"wp-caption-text\">Wine that guests drank on the set of season 13 episode 10. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"marketplace": {
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
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"masters-of-scale": {
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},
"mindshift": {
"id": "mindshift",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"order": 12
},
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"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
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"morning-edition": {
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"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
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"onourwatch": {
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"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"order": 11
},
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"on-the-media": {
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"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
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},
"link": "/radio/program/on-the-media",
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},
"pbs-newshour": {
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"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
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},
"perspectives": {
"id": "perspectives",
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"order": 14
},
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"planet-money": {
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"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
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},
"link": "/radio/program/planet-money",
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"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
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},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
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"order": 5
},
"link": "/podcasts/politicalbreakdown",
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"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
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"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
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"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
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"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
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},
"pri-the-world": {
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