Our journey begins in the North Bay as we travel to the historic town of Petaluma where satisfying, locally grown, Mediterranean-inspired cuisine takes place in an old brick building, next to the river at Central Market. Next, we visit the place where southern cuisine meets local Bay Area ingredients with some tasty twists on American classics at farmerbrown in San Francisco. Our last stop is a casual spot that grinds meat daily without additives or preservatives for contemporary fast food done right! You'll find it at TrueBurger in Oakland.
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