At our first restaurant, we head over the bridge for daily made-from-scratch Mexican recipes with home-grown harvests at Cosecha in Oakland’s historic Swan Market. From there, we take the winding back roads to a hidden haunt tucked away on the Carquinez Strait in Port Costa, where Bull Valley Roadhouse puts comfort cuisine back on the map. Finally, Michael Warring in Vallejo boasts molecular cuisine with stellar presentations plus down-to-earth service and style.
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My name is Leslie Sbrocco and I'm the host of Check, Please! Bay Area. Each week, I will be sharing my tasting notes about the wine the guests and I drank on set during the taping of the show. I will also share some wine (beer and spirits) tips with each episode. This week I discuss the role of tannin in wine.