window.__IS_SSR__=true
window.__INITIAL_STATE__={
"attachmentsReducer": {
"audio_0": {
"type": "attachments",
"id": "audio_0",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"
}
}
},
"audio_1": {
"type": "attachments",
"id": "audio_1",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"
}
}
},
"audio_2": {
"type": "attachments",
"id": "audio_2",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"
}
}
},
"audio_3": {
"type": "attachments",
"id": "audio_3",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"
}
}
},
"audio_4": {
"type": "attachments",
"id": "audio_4",
"imgSizes": {
"kqedFullSize": {
"file": "https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"
}
}
},
"placeholder": {
"type": "attachments",
"id": "placeholder",
"imgSizes": {
"thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"medium": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"medium_large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-768x512.jpg",
"width": 768,
"height": 512,
"mimeType": "image/jpeg"
},
"large": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"1536x1536": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-lrg": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1536x1024.jpg",
"width": 1536,
"height": 1024,
"mimeType": "image/jpeg"
},
"fd-med": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"fd-sm": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-800x533.jpg",
"width": 800,
"height": 533,
"mimeType": "image/jpeg"
},
"post-thumbnail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"twentyfourteen-full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1038x576.jpg",
"width": 1038,
"height": 576,
"mimeType": "image/jpeg"
},
"xxsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-160x107.jpg",
"width": 160,
"height": 107,
"mimeType": "image/jpeg"
},
"xsmall": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"small": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-672x372.jpg",
"width": 672,
"height": 372,
"mimeType": "image/jpeg"
},
"xlarge": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1020x680.jpg",
"width": 1020,
"height": 680,
"mimeType": "image/jpeg"
},
"full-width": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1-1920x1280.jpg",
"width": 1920,
"height": 1280,
"mimeType": "image/jpeg"
},
"guest-author-32": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 32,
"height": 32,
"mimeType": "image/jpeg"
},
"guest-author-50": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 50,
"height": 50,
"mimeType": "image/jpeg"
},
"guest-author-64": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 64,
"height": 64,
"mimeType": "image/jpeg"
},
"guest-author-96": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 96,
"height": 96,
"mimeType": "image/jpeg"
},
"guest-author-128": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 128,
"height": 128,
"mimeType": "image/jpeg"
},
"detail": {
"file": "https://cdn.kqed.org/wp-content/uploads/2025/01/KQED-Default-Image-816638274-1333x1333-1-160x160.jpg",
"width": 160,
"height": 160,
"mimeType": "image/jpeg"
},
"kqedFullSize": {
"file": "https://cdn.kqed.org/wp-content/uploads/2024/12/KQED-Default-Image-816638274-2000x1333-1.jpg",
"width": 2000,
"height": 1333
}
}
}
},
"audioPlayerReducer": {
"postId": "stream_live",
"isPaused": true,
"isPlaying": false,
"pfsActive": false,
"pledgeModalIsOpen": true,
"playerDrawerIsOpen": false,
"liveAudioPlayStartedAt": 0,
"liveAudioPlayContext": ""
},
"authorsReducer": {
"wendy-goodfriend": {
"type": "authors",
"id": "5014",
"meta": {
"index": "authors_1716337520",
"id": "5014",
"found": true
},
"name": "Wendy Goodfriend",
"firstName": "Wendy",
"lastName": "Goodfriend",
"slug": "wendy-goodfriend",
"email": "wendy@wendygoodfriend.com",
"display_author_email": false,
"staff_mastheads": [],
"title": "KQED Contributor",
"bio": "I was the Senior Digital Producer for KQED Food up until July, 2018. Since 2001, I designed, produced, managed and contributed to mostly food-related websites and blogs for KQED including: KQED.org; KQED Food; Bay Area Bites; Check, Please! Bay Area; Taste This; Celebrity Chefs; seven of Jacques Pepin's TV series websites; and Joanne Weir's Cooking in the City. I initiated the majority of KQED Food's social media feeds and maintained them up until 2017. As far as content creation, photography is my passion and I also shoot video and write stories. My photos have been used in articles for KQED Food, News, Arts, and Science as well as for promotional purposes in print and online. Professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX.",
"avatar": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twitter": null,
"facebook": "bayareabites",
"instagram": null,
"linkedin": "wendygoodfriend",
"sites": [
{
"site": "jpepinheart",
"roles": []
},
{
"site": "about",
"roles": [
"editor"
]
},
{
"site": "bayareabites",
"roles": [
"subscriber"
]
},
{
"site": "science",
"roles": [
"administrator"
]
},
{
"site": "checkplease",
"roles": [
"subscriber"
]
},
{
"site": "food",
"roles": [
"author"
]
},
{
"site": "essentialpepin",
"roles": [
"administrator"
]
}
],
"headData": {
"title": "Wendy Goodfriend | KQED",
"description": "KQED Contributor",
"ogImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dfba64372339cc34cf17e446e6f18fa8?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/wendy-goodfriend"
},
"michael-procopio": {
"type": "authors",
"id": "5017",
"meta": {
"index": "authors_1716337520",
"id": "5017",
"found": true
},
"name": "Michael Procopio",
"firstName": "Michael",
"lastName": "Procopio",
"slug": "michael-procopio",
"email": "m_procopio@mac.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "I am terribly fond of martinis, Edward Gorey, and sleeping with many pillows. \r\nYou are more than welcome to follow me on Twitter: \u003ca href=\"http://twitter.com/#!/procopster\">@procopster\u003c/a>",
"avatar": "https://secure.gravatar.com/avatar/2eb848aac69d701cf1e2c3e88199feb4?s=600&d=blank&r=g",
"twitter": "procopster",
"facebook": "foodforthethoughtless",
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
},
{
"site": "food",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Michael Procopio | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/2eb848aac69d701cf1e2c3e88199feb4?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/2eb848aac69d701cf1e2c3e88199feb4?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/michael-procopio"
},
"megangordon": {
"type": "authors",
"id": "5072",
"meta": {
"index": "authors_1716337520",
"id": "5072",
"found": true
},
"name": "Megan Gordon",
"firstName": "Megan",
"lastName": "Gordon",
"slug": "megangordon",
"email": "meganjgordon@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like \u003cem>Ready Made Magazine\u003c/em>, \u003cem>The San Francisco Examiner\u003c/em>, \u003cem>Edible SF\u003c/em> and \u003cem>Edible Marin & Wine Country\u003c/em>, \u003cem>Olive Oil Times\u003c/em> and \u003cem>The San Francisco Bay Guardian\u003c/em>. She writes regularly for Apartment Therapy's \u003ca href=\"http://www.thekitchn.com/thekitchn/author/megang\">The Kitchn\u003c/a> and maintains her own local food blog, \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a>. Yes, Megan even tweets \u003ca href=\"http://twitter.com/#!/meganjanesf\">@meganjanesf\u003c/a>. In addition to writing and photographing food, Megan is the founder (and head baker) of \u003ca href=\"http://www.margebakery.com/\">Marge\u003c/a>, a Bay Area baking company specializing in classic American pies and nostalgic desserts.",
"avatar": "https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g",
"twitter": null,
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Megan Gordon | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/megangordon"
},
"maryladd": {
"type": "authors",
"id": "5092",
"meta": {
"index": "authors_1716337520",
"id": "5092",
"found": true
},
"name": "Mary Ladd",
"firstName": "Mary",
"lastName": "Ladd",
"slug": "maryladd",
"email": "writereadeat@gmail.com",
"display_author_email": false,
"staff_mastheads": [],
"title": null,
"bio": "Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled \u003ca href=\"http://sf.eater.com/archives/2009/03/26/eater_map_mr_bourdains_san_francisco_whereabouts.php\">Anthony Bourdain\u003c/a> around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at \u003ca href=\"https://twitter.com/mladdfood\">@mladdfood\u003c/a>",
"avatar": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twitter": "mladdfood",
"facebook": null,
"instagram": null,
"linkedin": null,
"sites": [
{
"site": "bayareabites",
"roles": [
"contributor"
]
}
],
"headData": {
"title": "Mary Ladd | KQED",
"description": null,
"ogImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g",
"twImgSrc": "https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g"
},
"isLoading": false,
"link": "/author/maryladd"
}
},
"pagesReducer": {
"bayareabites_category_tv-film-video": {
"type": "terms",
"id": "bayareabites_1593",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1593",
"score": 13.896352
},
"featImg": null,
"name": "tv, film, video, photography",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tv, film, video, photography Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 9,
"slug": "tv-film-video",
"isLoading": false,
"title": "tv, film, video, photography",
"pageMeta": {
"site": "bayareabites",
"WpPageTemplate": "page-topic-editorial",
"currentPage": 24
},
"blocks": [
{
"blockName": "kqed/post-list",
"attrs": {
"layout": "cardArticle2",
"query": "posts/bayareabites?category=tv-film-video",
"seeMore": false,
"paginated": true,
"page": 24
}
},
{
"blockName": "kqed/ad"
}
]
}
},
"pfsSessionReducer": {},
"postsReducer": {
"stream_live": {
"type": "live",
"id": "stream_live",
"audioUrl": "https://hls.kqed.org/hls/kqed_app/playlist.m3u8",
"title": "Live Stream",
"excerpt": "Live Stream information currently unavailable.",
"link": "/radio",
"featImg": "",
"label": {
"name": "KQED Live",
"link": "/"
}
},
"stream_kqedNewscast": {
"type": "posts",
"id": "stream_kqedNewscast",
"audioUrl": "https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1",
"title": "KQED Newscast",
"featImg": "",
"label": {
"name": "88.5 FM",
"link": "/"
}
},
"bayareabites_18288": {
"type": "posts",
"id": "bayareabites_18288",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "18288",
"score": null,
"sort": [
1288916946000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1288916946,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area: Pagolac, Della Santina's Trattoria, Zazie",
"title": "Check, Please! Bay Area: Pagolac, Della Santina's Trattoria, Zazie",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/cp511group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 11\" title=\"Check, Please! Bay Area Season 5 episode 11\" width=\"500\" height=\"265\" class=\"alignnone size-full wp-image-18291\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 11 airs Thursday November 4 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The eleventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/pagolac-moms-vietnamese-kitchen-restaurant-info/\">Pagolac: Mom's Vietnamese Kitchen\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/della-santinas-trattoria-restaurant-info/\">Della Santina's Trattoria\u003c/a> (Sonoma) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/zazie-restaurant-info/\">Zazie\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "18288 http://blogs.kqed.org/bayareabites/?p=18288",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/11/04/check-please-bay-area-pagolac-della-santinas-trattoria-zazie/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 99,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1288916965,
"excerpt": "Restaurants Reviewed: Pagolac: Mom's Vietnamese Kitchen (San Francisco), Della Santina's Trattoria (Sonoma), Zazie (San Francisco)",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Restaurants Reviewed: Pagolac: Mom's Vietnamese Kitchen (San Francisco), Della Santina's Trattoria (Sonoma), Zazie (San Francisco)",
"title": "Check, Please! Bay Area: Pagolac, Della Santina's Trattoria, Zazie | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area: Pagolac, Della Santina's Trattoria, Zazie",
"datePublished": "2010-11-04T17:29:06-07:00",
"dateModified": "2010-11-04T17:29:25-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-pagolac-della-santinas-trattoria-zazie",
"status": "publish",
"path": "/bayareabites/18288/check-please-bay-area-pagolac-della-santinas-trattoria-zazie",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/11/cp511group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 11\" title=\"Check, Please! Bay Area Season 5 episode 11\" width=\"500\" height=\"265\" class=\"alignnone size-full wp-image-18291\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 11 airs Thursday November 4 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/check-please-bay-area-season-5-episode-11-511/\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The eleventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/pagolac-moms-vietnamese-kitchen-restaurant-info/\">Pagolac: Mom's Vietnamese Kitchen\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/della-santinas-trattoria-restaurant-info/\">Della Santina's Trattoria\u003c/a> (Sonoma) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/11/04/zazie-restaurant-info/\">Zazie\u003c/a> (San Francisco).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/18288/check-please-bay-area-pagolac-della-santinas-trattoria-zazie",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_757",
"bayareabites_763",
"bayareabites_46",
"bayareabites_8491",
"bayareabites_8490",
"bayareabites_8492"
],
"label": "bayareabites"
},
"bayareabites_18187": {
"type": "posts",
"id": "bayareabites_18187",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "18187",
"score": null,
"sort": [
1288629068000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1288629068,
"format": "aside",
"disqusTitle": "Commonwealth Club Hosts Food Photography Panel",
"title": "Commonwealth Club Hosts Food Photography Panel",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/commonwealth-club.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/commonwealth-club.jpg\" alt=\"commonwealth club food photography panel\" title=\"commonwealth club food photography panel\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-18188\">\u003c/a>\u003cbr>\n\u003cem>Top Row: Richard Pelletier, Pim; Bottom Row: Megan Gordon and Shing Wong\u003c/em>\u003c/p>\n\u003cp>Last week I had the absolute pleasure of taking part in a food photography panel organized by the \u003ca href=\"http://tickets.commonwealthclub.org/\">Commonwealth Club\u003c/a> entitled Eat, Shoots and Leaves. There were three of us on the panel: \u003ca href=\"http://www.shingwongphotography.com/\"> Shing Wong\u003c/a>, a professional local photographer specializing in everything from food to weddings and Pim Techamuanvivit of the popular blog, \u003ca href=\"http://chezpim.typepad.com/\">Chez Pim.\u003c/a> The ever-gracious \u003ca href=\"http://www.lucidcontent.com/\">Richard Pelletier\u003c/a> was the moderator, and helped make the panel much more of a casual conversation than a stuffy, scripted talk. \u003c/p>\n\u003cp>That evening, we covered aspects of food photography that many folks are curious about: how to start, what equipment is necessary, how to find your own style, and how to market yourself. Here's a little insight into what we had to say:\u003c/p>\n\u003cp>\u003cstrong>Jumping Into the World of Food Photography\u003c/strong>\u003cbr>\nYou've got to begin somewhere and it seems with many people that I've spoken with, it's a bit more accidental than anything. For me, I began my blog \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a> because I love writing and wanted an immediate platform to reach people and talk about food. The photography came second, but has evolved into a very important part of the blog. Pim mentioned how she began blogging so long ago that she didn't really have any models--she just jumped right in. And her photography's changed through the years. These days, she doesn't lug her heavy DSLR camera around while traveling or eating out around town; she prefers a light little Lumix instead as it facilitates capturing a moment and telling a story quickly. She's less intrigued by composing and styling the perfect shot. Shing's story is not uncommon: he has more of a corporate day-job, but is passionate about photography, so he's found a way to make both work and ends up shooting and editing a great deal in the evenings and on the weekends. \u003c/p>\n\u003cp>\u003cstrong>Finding Your Personal Style\u003c/strong>\u003cbr>\nRichard asked all of us if we have a personal style and what that would be. I spoke about how finding your personal style is so much about finding what \u003cem>is not\u003c/em> your style. For me this was huge. I attended a food photography class with a teacher who was very interested in glues, foams, and other tricks to make food look like a perfectly manicured museum object. This isn't real food. Luckily during that particular weekend, I met the lovely \u003ca href=\"http://www.laraferroni.com/\">Lara Ferroni\u003c/a> who has become one of my biggest inspirations. She shoots photos mainly using natural light where food is center stage. Real food. That she's usually made herself. So for beginners who are searching for their own unique style, my advice would be to begin finding who inspires you (and who really does not). And practice. A lot. On your own or with friends. Your style will evolve with time and practice. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/my-photos.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/my-photos.jpg\" alt=\"a sweet spoonful photos\" title=\"a sweet spoonful photos\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-18195\">\u003c/a>\u003cbr>\n\u003cem>A few of my own photos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Preparing for a Shoot\u003c/strong>\u003cbr>\nWe all chatted about how we prepare to shoot food. Being the type-A personality that I am, I lay everything out (linens, utensils, any props) ahead of time and have a clear sense of what I'm going to try and achieve (or the story I'm going to try and tell) before I've even cooked/baked the dish. I also do a few test shots for lighting to determine which room/area in the house is going to be the best bet given the time of day. Not everyone's like this. Pim is a bit more spontaneous with her photos--probably helped by her travels and need to be quick with her set-up. Shing shoots food at home and has done restaurant photo shoots where you're not so lucky to have a sense of how everything will be before you arrive. Flexibility is crucial here. You'll probably find that your approach aligns nicely with your personality. That being said, be open to surprises and allow yourself to play and break out of your box every now and then. Some of my favorite shots are a direct result of me cutting into cakes and climbing on top of tables. \u003c/p>\n\u003cp>\u003cstrong>What About the Ethics of Shooting Food?\u003c/strong>\u003cbr>\nRichard raised an excellent point in speaking about the ethics of shooting food, especially in restaurants: do you need to ask? What about if people are in your shots--do you need a release? All of us answered similarly in that we don't get model releases and don't ask permission. Pim had a great point that the second you ask permission to take someone's photo, it becomes much less authentic as they're usually posing for you in some way. In a \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/19/chasing-light-and-catching-moments-a-day-with-photographer-penny-de-los-santos/\">photography workshop\u003c/a> this past year, the fabulous \u003ca href=\"http://www.pennydelossantos.com/\">Penny de los Santos\u003c/a> taught us to really feel out situations and be aware of people's body language. But otherwise, to just start shooting until it becomes clear that it's time to stop. As far as restaurants, we all discussed not using a flash. This impedes on others' dining experience and, frankly, creates bad photos anyway. And we discussed speed: I find that if I'm focusing on shooting my meal, I'm not really enjoying my meal or who I'm sitting next to. So if I feel inclined to take a photo, I do it quickly and settle into my evening. \u003c/p>\n\u003cp>\u003cstrong>How to Market Yourself and Your Photos \u003c/strong>\u003cbr>\nAs an amateur photographer, marketing yourself is important. Even for Shing, marketing is critical as photography isn't his day-job and it's important for him to remain current on what's going on in the photography world and for his work to be seen. Pim and I both discussed the importance of integrating yourself into your community: if you're a food blogger, get to know other bloggers. Start a discussion with them on their blogs and on twitter. Be authentic and genuine. Be patient--people aren't going to notice your blog and your photos right away. But they will. There are also the photo sharing sites like \u003ca href=\"http://foodgawker.com/\">Foodgawker\u003c/a> and \u003ca href=\"http://www.tastespotting.com/\">Tastespotting \u003c/a>that help drive traffic to your blog via a particular photo. And good old-fashioned networking never hurts, either. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/asking-questions.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/asking-questions.jpg\" alt=\"audience questions\" title=\"audience questions\" width=\"500\" height=\"462\" class=\"alignnone size-full wp-image-18189\">\u003c/a>\u003cbr>\n\u003cem>Answering Great Questions From the Audience\u003c/em>\u003c/p>\n\u003cp>At the end of the evening, audience members had a chance to ask a few questions. And after the talk was over, folks came up to greet us individually. This was such a wonderful experience for me because I remember being on the other side of the table not all that long ago, and it was an honor to be able to share what I've learned with others. If you're curious about other food-related events the Commonwealth is putting on, check out The \u003ca href=\"http://www.facebook.com/pages/Bay-Gourmet/48116051990\">Bay Gourmet's Facebook\u003c/a> page or the \u003ca href=\"http://tickets.commonwealthclub.org/\">Commonwealth Club's online schedule \u003c/a>for more details. \u003c/p>\n\u003cp>\u003cem>Who are your favorite food photographers right now? Where do you find inspiration? \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Here are a Few of My Favorite Food Bloggers/Photographers: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christopher Hirsheimer of \u003ca href=\"http://www.thecanalhouse.com/2010-holiday/thebook.html\">Canal House \u003c/a>is a photo goddess. Acquaint yourself.\u003cbr>\n\u003ca href=\"http://ericwolfinger.com/food/index.html\">\t\n\u003cli>Erik Wolfinger\u003c/li>\u003c/a> shot the \u003ca href=\"http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413\">Tartine Bread\u003c/a> book and the \u003ca href=\"http://outerlandssf.com/\">Outerlands Cafe\u003c/a> website. His photos are stunningly spare and virtually tactile. \u003c/li>\n\u003cli>Katie Quinn Davies pens the blog, \u003ca href=\"http://whatkatieate.blogspot.com/\">What Katie Ate\u003c/a>. Her photos stand out from many food blogs in large part due to the unique magazine-style format but also because of her uncanny ability to tell a story and set a mood/feeling with each shot. \u003c/li>\n\u003cli>The blog \u003ca href=\"http://www.nordljus.co.uk/\">Nordlijus\u003c/a> is just so lovely and simple. Each of Keiko's photos quite literally stir up a response or reaction--a tall order for a simple photo. And that's a testament to Keiko's talent. \u003c/li>\u003c/ul>\n\n\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nPhotos of the evening taken by the talented photographer, \u003ca href=\"http://www.danielletsi.com/\">Danielle Tsi\u003c/a>. Check out her blog, \u003ca href=\"http://bonvivant.wordpress.com/\">Bon Vivant \u003c/a>to see more of her work!\u003c/strong>\u003c/p>\n\n",
"disqusIdentifier": "18187 http://blogs.kqed.org/bayareabites/?p=18187",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/11/01/commonwealth-club-hosts-food-photography-panel/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1319,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 16
},
"modified": 1288675961,
"excerpt": "Megan Gordon discusses her experience as a panelist at the Commonwealth Club's recent panel on food photography. Hear her tips and insights into the ever-expanding field. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Megan Gordon discusses her experience as a panelist at the Commonwealth Club's recent panel on food photography. Hear her tips and insights into the ever-expanding field. ",
"title": "Commonwealth Club Hosts Food Photography Panel | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Commonwealth Club Hosts Food Photography Panel",
"datePublished": "2010-11-01T09:31:08-07:00",
"dateModified": "2010-11-01T22:32:41-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "commonwealth-club-hosts-food-photography-panel",
"status": "publish",
"path": "/bayareabites/18187/commonwealth-club-hosts-food-photography-panel",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/commonwealth-club.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/commonwealth-club.jpg\" alt=\"commonwealth club food photography panel\" title=\"commonwealth club food photography panel\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-18188\">\u003c/a>\u003cbr>\n\u003cem>Top Row: Richard Pelletier, Pim; Bottom Row: Megan Gordon and Shing Wong\u003c/em>\u003c/p>\n\u003cp>Last week I had the absolute pleasure of taking part in a food photography panel organized by the \u003ca href=\"http://tickets.commonwealthclub.org/\">Commonwealth Club\u003c/a> entitled Eat, Shoots and Leaves. There were three of us on the panel: \u003ca href=\"http://www.shingwongphotography.com/\"> Shing Wong\u003c/a>, a professional local photographer specializing in everything from food to weddings and Pim Techamuanvivit of the popular blog, \u003ca href=\"http://chezpim.typepad.com/\">Chez Pim.\u003c/a> The ever-gracious \u003ca href=\"http://www.lucidcontent.com/\">Richard Pelletier\u003c/a> was the moderator, and helped make the panel much more of a casual conversation than a stuffy, scripted talk. \u003c/p>\n\u003cp>That evening, we covered aspects of food photography that many folks are curious about: how to start, what equipment is necessary, how to find your own style, and how to market yourself. Here's a little insight into what we had to say:\u003c/p>\n\u003cp>\u003cstrong>Jumping Into the World of Food Photography\u003c/strong>\u003cbr>\nYou've got to begin somewhere and it seems with many people that I've spoken with, it's a bit more accidental than anything. For me, I began my blog \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a> because I love writing and wanted an immediate platform to reach people and talk about food. The photography came second, but has evolved into a very important part of the blog. Pim mentioned how she began blogging so long ago that she didn't really have any models--she just jumped right in. And her photography's changed through the years. These days, she doesn't lug her heavy DSLR camera around while traveling or eating out around town; she prefers a light little Lumix instead as it facilitates capturing a moment and telling a story quickly. She's less intrigued by composing and styling the perfect shot. Shing's story is not uncommon: he has more of a corporate day-job, but is passionate about photography, so he's found a way to make both work and ends up shooting and editing a great deal in the evenings and on the weekends. \u003c/p>\n\u003cp>\u003cstrong>Finding Your Personal Style\u003c/strong>\u003cbr>\nRichard asked all of us if we have a personal style and what that would be. I spoke about how finding your personal style is so much about finding what \u003cem>is not\u003c/em> your style. For me this was huge. I attended a food photography class with a teacher who was very interested in glues, foams, and other tricks to make food look like a perfectly manicured museum object. This isn't real food. Luckily during that particular weekend, I met the lovely \u003ca href=\"http://www.laraferroni.com/\">Lara Ferroni\u003c/a> who has become one of my biggest inspirations. She shoots photos mainly using natural light where food is center stage. Real food. That she's usually made herself. So for beginners who are searching for their own unique style, my advice would be to begin finding who inspires you (and who really does not). And practice. A lot. On your own or with friends. Your style will evolve with time and practice. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/my-photos.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/my-photos.jpg\" alt=\"a sweet spoonful photos\" title=\"a sweet spoonful photos\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-18195\">\u003c/a>\u003cbr>\n\u003cem>A few of my own photos\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Preparing for a Shoot\u003c/strong>\u003cbr>\nWe all chatted about how we prepare to shoot food. Being the type-A personality that I am, I lay everything out (linens, utensils, any props) ahead of time and have a clear sense of what I'm going to try and achieve (or the story I'm going to try and tell) before I've even cooked/baked the dish. I also do a few test shots for lighting to determine which room/area in the house is going to be the best bet given the time of day. Not everyone's like this. Pim is a bit more spontaneous with her photos--probably helped by her travels and need to be quick with her set-up. Shing shoots food at home and has done restaurant photo shoots where you're not so lucky to have a sense of how everything will be before you arrive. Flexibility is crucial here. You'll probably find that your approach aligns nicely with your personality. That being said, be open to surprises and allow yourself to play and break out of your box every now and then. Some of my favorite shots are a direct result of me cutting into cakes and climbing on top of tables. \u003c/p>\n\u003cp>\u003cstrong>What About the Ethics of Shooting Food?\u003c/strong>\u003cbr>\nRichard raised an excellent point in speaking about the ethics of shooting food, especially in restaurants: do you need to ask? What about if people are in your shots--do you need a release? All of us answered similarly in that we don't get model releases and don't ask permission. Pim had a great point that the second you ask permission to take someone's photo, it becomes much less authentic as they're usually posing for you in some way. In a \u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/19/chasing-light-and-catching-moments-a-day-with-photographer-penny-de-los-santos/\">photography workshop\u003c/a> this past year, the fabulous \u003ca href=\"http://www.pennydelossantos.com/\">Penny de los Santos\u003c/a> taught us to really feel out situations and be aware of people's body language. But otherwise, to just start shooting until it becomes clear that it's time to stop. As far as restaurants, we all discussed not using a flash. This impedes on others' dining experience and, frankly, creates bad photos anyway. And we discussed speed: I find that if I'm focusing on shooting my meal, I'm not really enjoying my meal or who I'm sitting next to. So if I feel inclined to take a photo, I do it quickly and settle into my evening. \u003c/p>\n\u003cp>\u003cstrong>How to Market Yourself and Your Photos \u003c/strong>\u003cbr>\nAs an amateur photographer, marketing yourself is important. Even for Shing, marketing is critical as photography isn't his day-job and it's important for him to remain current on what's going on in the photography world and for his work to be seen. Pim and I both discussed the importance of integrating yourself into your community: if you're a food blogger, get to know other bloggers. Start a discussion with them on their blogs and on twitter. Be authentic and genuine. Be patient--people aren't going to notice your blog and your photos right away. But they will. There are also the photo sharing sites like \u003ca href=\"http://foodgawker.com/\">Foodgawker\u003c/a> and \u003ca href=\"http://www.tastespotting.com/\">Tastespotting \u003c/a>that help drive traffic to your blog via a particular photo. And good old-fashioned networking never hurts, either. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/asking-questions.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/asking-questions.jpg\" alt=\"audience questions\" title=\"audience questions\" width=\"500\" height=\"462\" class=\"alignnone size-full wp-image-18189\">\u003c/a>\u003cbr>\n\u003cem>Answering Great Questions From the Audience\u003c/em>\u003c/p>\n\u003cp>At the end of the evening, audience members had a chance to ask a few questions. And after the talk was over, folks came up to greet us individually. This was such a wonderful experience for me because I remember being on the other side of the table not all that long ago, and it was an honor to be able to share what I've learned with others. If you're curious about other food-related events the Commonwealth is putting on, check out The \u003ca href=\"http://www.facebook.com/pages/Bay-Gourmet/48116051990\">Bay Gourmet's Facebook\u003c/a> page or the \u003ca href=\"http://tickets.commonwealthclub.org/\">Commonwealth Club's online schedule \u003c/a>for more details. \u003c/p>\n\u003cp>\u003cem>Who are your favorite food photographers right now? Where do you find inspiration? \u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Here are a Few of My Favorite Food Bloggers/Photographers: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christopher Hirsheimer of \u003ca href=\"http://www.thecanalhouse.com/2010-holiday/thebook.html\">Canal House \u003c/a>is a photo goddess. Acquaint yourself.\u003cbr>\n\u003ca href=\"http://ericwolfinger.com/food/index.html\">\t\n\u003cli>Erik Wolfinger\u003c/li>\u003c/a> shot the \u003ca href=\"http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413\">Tartine Bread\u003c/a> book and the \u003ca href=\"http://outerlandssf.com/\">Outerlands Cafe\u003c/a> website. His photos are stunningly spare and virtually tactile. \u003c/li>\n\u003cli>Katie Quinn Davies pens the blog, \u003ca href=\"http://whatkatieate.blogspot.com/\">What Katie Ate\u003c/a>. Her photos stand out from many food blogs in large part due to the unique magazine-style format but also because of her uncanny ability to tell a story and set a mood/feeling with each shot. \u003c/li>\n\u003cli>The blog \u003ca href=\"http://www.nordljus.co.uk/\">Nordlijus\u003c/a> is just so lovely and simple. Each of Keiko's photos quite literally stir up a response or reaction--a tall order for a simple photo. And that's a testament to Keiko's talent. \u003c/li>\u003c/ul>\n\n\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cbr>\nPhotos of the evening taken by the talented photographer, \u003ca href=\"http://www.danielletsi.com/\">Danielle Tsi\u003c/a>. Check out her blog, \u003ca href=\"http://bonvivant.wordpress.com/\">Bon Vivant \u003c/a>to see more of her work!\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/18187/commonwealth-club-hosts-food-photography-panel",
"authors": [
"5072"
],
"categories": [
"bayareabites_1865",
"bayareabites_1593"
],
"tags": [
"bayareabites_587",
"bayareabites_1268",
"bayareabites_3609"
],
"label": "bayareabites"
},
"bayareabites_18068": {
"type": "posts",
"id": "bayareabites_18068",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "18068",
"score": null,
"sort": [
1288321343000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1288321343,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area: Sichuan Fortune House, Manor Coffee Shop, L'Ardoise Bistro",
"title": "Check, Please! Bay Area: Sichuan Fortune House, Manor Coffee Shop, L'Ardoise Bistro",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">\u003cimg src=\"http://blogs.kqed.org/checkplease/files/2010/10/cp510-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 10\" title=\"Check, Please! Bay Area Season 5 episode 10\" width=\"500\" height=\"345\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 10 airs Thursday October 28 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The tenth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4417\">Sichuan Fortune House\u003c/a> (Pleasant Hill), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4422\">Manor Coffee Shop\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4428\">L'Ardoise Bistro\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "18068 http://blogs.kqed.org/bayareabites/?p=18068",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/10/28/check-please-bay-area-sichuan-fortune-house-manor-coffee-shop-lardoise-bistro/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 99,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1288329494,
"excerpt": "The tenth episode of the season features these restaurants: Sichuan Fortune House (Pleasant Hill), Manor Coffee Shop (San Francisco) and L'Ardoise Bistro (San Francisco).",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The tenth episode of the season features these restaurants: Sichuan Fortune House (Pleasant Hill), Manor Coffee Shop (San Francisco) and L'Ardoise Bistro (San Francisco).",
"title": "Check, Please! Bay Area: Sichuan Fortune House, Manor Coffee Shop, L'Ardoise Bistro | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area: Sichuan Fortune House, Manor Coffee Shop, L'Ardoise Bistro",
"datePublished": "2010-10-28T20:02:23-07:00",
"dateModified": "2010-10-28T22:18:14-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-sichuan-fortune-house-manor-coffee-shop-lardoise-bistro",
"status": "publish",
"path": "/bayareabites/18068/check-please-bay-area-sichuan-fortune-house-manor-coffee-shop-lardoise-bistro",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">\u003cimg src=\"http://blogs.kqed.org/checkplease/files/2010/10/cp510-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 10\" title=\"Check, Please! Bay Area Season 5 episode 10\" width=\"500\" height=\"345\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 10 airs Thursday October 28 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The tenth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4417\">Sichuan Fortune House\u003c/a> (Pleasant Hill), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4422\">Manor Coffee Shop\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4428\">L'Ardoise Bistro\u003c/a> (San Francisco).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/18068/check-please-bay-area-sichuan-fortune-house-manor-coffee-shop-lardoise-bistro",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_757",
"bayareabites_763",
"bayareabites_46",
"bayareabites_14740",
"bayareabites_8482",
"bayareabites_8481",
"bayareabites_8480"
],
"label": "bayareabites"
},
"bayareabites_17913": {
"type": "posts",
"id": "bayareabites_17913",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "17913",
"score": null,
"sort": [
1287707351000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1287707351,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area: Addis Ethiopian, Woodhouse Fish Co., Panama Hotel",
"title": "Check, Please! Bay Area: Addis Ethiopian, Woodhouse Fish Co., Panama Hotel",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 9\" title=\"Check, Please! Bay Area Season 5 episode 9\" width=\"500\" height=\"268\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 9 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 21\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The ninth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/addis-ethiopian-restaurant-restaurant-info/\">Addis Ethiopian Restaurant\u003c/a> (Oakland), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/woodhouse-fish-co-restaurant-info/\">Woodhouse Fish Co.\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/panama-hotel-restaurant-restaurant-info/\">Panama Hotel and Restaurant\u003c/a> (San Rafael).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17913 http://blogs.kqed.org/bayareabites/?p=17913",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/10/21/check-please-bay-area-addis-ethiopian-woodhouse-fish-co-panama-hotel/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 94,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1287707351,
"excerpt": "\u003cstrong>Restaurants Reviewed:\u003c/strong> Addis Ethiopian Restaurant (Oakland), Woodhouse Fish Co. (San Francisco), Panama Hotel & Restaurant (San Rafael)",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Restaurants Reviewed: Addis Ethiopian Restaurant (Oakland), Woodhouse Fish Co. (San Francisco), Panama Hotel & Restaurant (San Rafael)",
"title": "Check, Please! Bay Area: Addis Ethiopian, Woodhouse Fish Co., Panama Hotel | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area: Addis Ethiopian, Woodhouse Fish Co., Panama Hotel",
"datePublished": "2010-10-21T17:29:11-07:00",
"dateModified": "2010-10-21T17:29:11-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-addis-ethiopian-woodhouse-fish-co-panama-hotel",
"status": "publish",
"path": "/bayareabites/17913/check-please-bay-area-addis-ethiopian-woodhouse-fish-co-panama-hotel",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 9\" title=\"Check, Please! Bay Area Season 5 episode 9\" width=\"500\" height=\"268\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 9 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 21\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The ninth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/addis-ethiopian-restaurant-restaurant-info/\">Addis Ethiopian Restaurant\u003c/a> (Oakland), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/woodhouse-fish-co-restaurant-info/\">Woodhouse Fish Co.\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/panama-hotel-restaurant-restaurant-info/\">Panama Hotel and Restaurant\u003c/a> (San Rafael).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/17913/check-please-bay-area-addis-ethiopian-woodhouse-fish-co-panama-hotel",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_1807",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_8463",
"bayareabites_757",
"bayareabites_763",
"bayareabites_46",
"bayareabites_8466",
"bayareabites_8465",
"bayareabites_323",
"bayareabites_8464"
],
"label": "bayareabites"
},
"bayareabites_17732": {
"type": "posts",
"id": "bayareabites_17732",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "17732",
"score": null,
"sort": [
1287068598000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1287068598,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area: El Metate, CreoLa Bistro, Benjarong Thai Cuisine",
"title": "Check, Please! Bay Area: El Metate, CreoLa Bistro, Benjarong Thai Cuisine",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp508-500a.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 8\" title=\"Check, Please! Bay Area Season 5 episode 8\" width=\"500\" height=\"300\" class=\"alignnone size-full wp-image-17740\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 8 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 14\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The eighth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/el-metate-restaurant-info/\">El Metate\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/creola-bistro-restaurant-info/\">CreoLa Bistro\u003c/a> (San Carlos) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/benjarong-thai-cuisine-restaurant-info/\">Benjarong Thai Cuisine\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17732 http://blogs.kqed.org/bayareabites/?p=17732",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/10/14/check-please-bay-area-el-metate-creola-bistro-benjarong-thai-cuisine/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 92,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1287707146,
"excerpt": "Restaurants Reviewed: El Metate (San Francisco), CreoLa Bistro (San Carlos), Benjarong Thai Cuisine (San Francisco).",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Restaurants Reviewed: El Metate (San Francisco), CreoLa Bistro (San Carlos), Benjarong Thai Cuisine (San Francisco).",
"title": "Check, Please! Bay Area: El Metate, CreoLa Bistro, Benjarong Thai Cuisine | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area: El Metate, CreoLa Bistro, Benjarong Thai Cuisine",
"datePublished": "2010-10-14T08:03:18-07:00",
"dateModified": "2010-10-21T17:25:46-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-el-metate-creola-bistro-benjarong-thai-cuisine",
"status": "publish",
"path": "/bayareabites/17732/check-please-bay-area-el-metate-creola-bistro-benjarong-thai-cuisine",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp508-500a.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 8\" title=\"Check, Please! Bay Area Season 5 episode 8\" width=\"500\" height=\"300\" class=\"alignnone size-full wp-image-17740\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 8 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 14\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/check-please-bay-area-season-5-episode-8-508/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The eighth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/el-metate-restaurant-info/\">El Metate\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/creola-bistro-restaurant-info/\">CreoLa Bistro\u003c/a> (San Carlos) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/14/benjarong-thai-cuisine-restaurant-info/\">Benjarong Thai Cuisine\u003c/a> (San Francisco).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/17732/check-please-bay-area-el-metate-creola-bistro-benjarong-thai-cuisine",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_10",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_8445",
"bayareabites_757",
"bayareabites_763",
"bayareabites_46",
"bayareabites_8444",
"bayareabites_8443"
],
"label": "bayareabites"
},
"bayareabites_17444": {
"type": "posts",
"id": "bayareabites_17444",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "17444",
"score": null,
"sort": [
1286492662000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1286492662,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area: La Ciccia, Sushi Groove, Babalou's",
"title": "Check, Please! Bay Area: La Ciccia, Sushi Groove, Babalou's",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp507-group500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 7\" title=\"Check, Please! Bay Area Season 5 episode 7\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-17445\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 7 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 7\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The seventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/la-ciccia-restaurant-info/\">La Ciccia\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/sushi-groove-restaurant-info/\">Sushi Groove\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/babalous-restaurant-info/\">Babalou's Mediterranean Restaurant\u003c/a> (Walnut Creek).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "17444 http://blogs.kqed.org/bayareabites/?p=17444",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/10/07/check-please-bay-area-la-ciccia-sushi-groove-babalous/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 93,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1286492662,
"excerpt": "The seventh episode of the season features these restaurants: \u003cstrong>La Ciccia\u003c/strong> (San Francisco), \u003cstrong>Sushi Groove\u003c/strong> (San Francisco) and \u003cstrong>Babalou's Mediterranean Restaurant\u003c/strong> (Walnut Creek).\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The seventh episode of the season features these restaurants: La Ciccia (San Francisco), Sushi Groove (San Francisco) and Babalou's Mediterranean Restaurant (Walnut Creek).\r\n",
"title": "Check, Please! Bay Area: La Ciccia, Sushi Groove, Babalou's | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area: La Ciccia, Sushi Groove, Babalou's",
"datePublished": "2010-10-07T16:04:22-07:00",
"dateModified": "2010-10-07T16:04:22-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-la-ciccia-sushi-groove-babalous",
"status": "publish",
"path": "/bayareabites/17444/check-please-bay-area-la-ciccia-sushi-groove-babalous",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp507-group500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 7\" title=\"Check, Please! Bay Area Season 5 episode 7\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-17445\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 7 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 7\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The seventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/la-ciccia-restaurant-info/\">La Ciccia\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/sushi-groove-restaurant-info/\">Sushi Groove\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/babalous-restaurant-info/\">Babalou's Mediterranean Restaurant\u003c/a> (Walnut Creek).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/17444/check-please-bay-area-la-ciccia-sushi-groove-babalous",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_8422",
"bayareabites_757",
"bayareabites_763",
"bayareabites_46",
"bayareabites_8420",
"bayareabites_8421"
],
"label": "bayareabites"
},
"bayareabites_15842": {
"type": "posts",
"id": "bayareabites_15842",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "15842",
"score": null,
"sort": [
1281202775000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1281202775,
"format": "aside",
"disqusTitle": "Dominique Crenn's Iron Chef Appearance & Bay Area Eats",
"title": "Dominique Crenn's Iron Chef Appearance & Bay Area Eats",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-LuceFLoor3001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-LuceFLoor3001.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"300\" height=\"451\" class=\"alignleft size-full wp-image-15847\">\u003c/a>On Sunday night, \u003ca href=\"http://www.foodgal.com/2010/08/take-five-with-chef-dominique-crenn-on-her-upcoming-iron-chef-america-battle/\">Chef Dominique Crenn\u003c/a> will again appear on \u003ca href=\"http://www.foodnetwork.com/iron-chef-america/symon-vs-crenn/index.html\">Iron Chef America\u003c/a>, when she does battle against \u003ca href=\"http://www.foodnetwork.com/chefs/michael-symon-bio-repeat/index.html\">Chef Michael Symon\u003c/a> on the Food Network. Michelin rated \u003ca href=\"http://www.lucewinerestaurant.com/\">Luce Wine Restaurant\u003c/a>, where Crenn is the Chef de Cuisine, will offer the Chef’s TV-inspired creations with a special Iron Chef menu, priced at $65 per person, and starting on August 10th. It is unknown if the 45-year old Crenn championed over Symon on Iron Chef, but her publicity machine is heavily promoting this appearance. Crenn has also competed on \u003ca href=\"http://www.foodnetwork.com/the-next-iron-chef/index.html\">The Next Iron Chef\u003c/a>, where she was given the rather onerous task of making dishes with sea cucumber. \u003c/p>\n\u003cp>Crenn first moved to the Bay Area in 1988, and has worked under Jeremiah Tower and Mark Franz at Stars, as well as put in kitchen time at Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel. She worked in Jakarta, Indonesia, which was cut short by the 1997 political unrest in Southeast Asia. She ended up in L.A., doing private catering for luminaries such as Al Gore, Sidney Poitier, Juliette Binoche, and Cyndi Lauper. Crenn has long been an advocate for sustainable and organic cuisine. As founder of the “A Moveable Feast” dinner events, she worked with local farmers and chefs to raise funds for CUESA (Center for Urban Education about Sustainable Agriculture). She is also a frequent presence at other food-related charity events.\u003c/p>\n\u003cp>Her (tres magnifique) French accent remains, and she was raised in Versailles. Crenn’s father was a politician, and helped introduce her to fine food as a child. His best friend was a French food critic, and she journeyed to many eating spots to eat and learn. When Crenn was shooting Iron Chef, it was the tenth anniversary of her father’s death. \u003cbr clear=\"all\">\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/Dominique-CrennFlambe500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/Dominique-CrennFlambe500.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-15846\">\u003c/a>\u003c/p>\n\u003cp>The chef shared her favorite eating spots with Bay Area Bites via email. Her comments have been edited for content and brevity.\u003c/p>\n\u003cp>\u003ca href=\"http://www.alembicbar.com/\">The Alembic Bar\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> I really enjoy the bone marrow or duck heart and, of course, \u003ca href=\"http://www.starchefs.com/cook/content/mixologist-daniel-hyatt-alembic-san-francisco-ca\">Daniel Hyatt\u003c/a> is a cocktail genius. He makes you feel at home at Alembic and he seems to know everyone. Great spot, great food, and amazing cocktails.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://gitanerestaurant.com/\">Gitane\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>I love to come here and have the bacon bonbon or sardine and a nice glass of wine. I sit at the bar. I just love the decor too. I think of myself as a gypsy and I really feel right and comfortable here 🙂\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/saigon-sandwich-san-francisco\">Saigon Sandwich\u003c/a>: \u003c/p>\n\u003cblockquote>\u003cp>You can’t go wrong with any banh mi on the menu! I love this place and I really like the fact that it’s in the Tenderloin. It also reminds me of the only food that I could afford when I went to school in Paris.\u003c/p>\u003c/blockquote>\n\u003cp> \u003ca href=\"http://www.yelp.com/biz/ti-couz-san-francisco\">Ti Couz Creperie\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> They serve the most amazing crepes like the ones I had in Brittany; they remind me of where I grew up.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.zunicafe.com/\">Zuni Café\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> You can’t go wrong with oysters with white wine on a date! I love the ambiance, it’s romantic and casual… I can stay here for hours.\u003c/p>\u003c/blockquote>\n\u003cp>Chocolate croissant and macaroon at \u003ca href=\"http://www.patisseriephilippe.com/\">Patisserie Philippe\u003c/a> are Chef Crenn's idea of guilty pleasure eats.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-choco500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-choco500.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"300\" height=\"418\" class=\"alignleft size-full wp-image-15844\">\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photos by Rien van Rijthoven\u003c/em>\u003c/p>\n\n",
"disqusIdentifier": "15842 http://blogs.kqed.org/bayareabites/?p=15842",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/08/07/dominique-crenns-iron-chef-appearance-bay-area-eats/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 547,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 19
},
"modified": 1281382169,
"excerpt": "On Sunday night, Chef Dominique Crenn will again appear on Iron Chef America, when she does battle against Chef Michael Symon on the Food Network. Michelin rated Luce Wine Restaurant, where Crenn is the Chef de Cuisine, will offer the Chef's TV-inspired creations with a special Iron Chef menu, priced at $65 per person, and starting on August 10th. The chef shared her favorite eating spots with Bay Area Bites via email. ",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "On Sunday night, Chef Dominique Crenn will again appear on Iron Chef America, when she does battle against Chef Michael Symon on the Food Network. Michelin rated Luce Wine Restaurant, where Crenn is the Chef de Cuisine, will offer the Chef's TV-inspired creations with a special Iron Chef menu, priced at $65 per person, and starting on August 10th. The chef shared her favorite eating spots with Bay Area Bites via email. ",
"title": "Dominique Crenn's Iron Chef Appearance & Bay Area Eats | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Dominique Crenn's Iron Chef Appearance & Bay Area Eats",
"datePublished": "2010-08-07T10:39:35-07:00",
"dateModified": "2010-08-09T12:29:29-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "dominique-crenns-iron-chef-appearance-bay-area-eats",
"status": "publish",
"path": "/bayareabites/15842/dominique-crenns-iron-chef-appearance-bay-area-eats",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-LuceFLoor3001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-LuceFLoor3001.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"300\" height=\"451\" class=\"alignleft size-full wp-image-15847\">\u003c/a>On Sunday night, \u003ca href=\"http://www.foodgal.com/2010/08/take-five-with-chef-dominique-crenn-on-her-upcoming-iron-chef-america-battle/\">Chef Dominique Crenn\u003c/a> will again appear on \u003ca href=\"http://www.foodnetwork.com/iron-chef-america/symon-vs-crenn/index.html\">Iron Chef America\u003c/a>, when she does battle against \u003ca href=\"http://www.foodnetwork.com/chefs/michael-symon-bio-repeat/index.html\">Chef Michael Symon\u003c/a> on the Food Network. Michelin rated \u003ca href=\"http://www.lucewinerestaurant.com/\">Luce Wine Restaurant\u003c/a>, where Crenn is the Chef de Cuisine, will offer the Chef’s TV-inspired creations with a special Iron Chef menu, priced at $65 per person, and starting on August 10th. It is unknown if the 45-year old Crenn championed over Symon on Iron Chef, but her publicity machine is heavily promoting this appearance. Crenn has also competed on \u003ca href=\"http://www.foodnetwork.com/the-next-iron-chef/index.html\">The Next Iron Chef\u003c/a>, where she was given the rather onerous task of making dishes with sea cucumber. \u003c/p>\n\u003cp>Crenn first moved to the Bay Area in 1988, and has worked under Jeremiah Tower and Mark Franz at Stars, as well as put in kitchen time at Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel. She worked in Jakarta, Indonesia, which was cut short by the 1997 political unrest in Southeast Asia. She ended up in L.A., doing private catering for luminaries such as Al Gore, Sidney Poitier, Juliette Binoche, and Cyndi Lauper. Crenn has long been an advocate for sustainable and organic cuisine. As founder of the “A Moveable Feast” dinner events, she worked with local farmers and chefs to raise funds for CUESA (Center for Urban Education about Sustainable Agriculture). She is also a frequent presence at other food-related charity events.\u003c/p>\n\u003cp>Her (tres magnifique) French accent remains, and she was raised in Versailles. Crenn’s father was a politician, and helped introduce her to fine food as a child. His best friend was a French food critic, and she journeyed to many eating spots to eat and learn. When Crenn was shooting Iron Chef, it was the tenth anniversary of her father’s death. \u003cbr clear=\"all\">\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/Dominique-CrennFlambe500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/Dominique-CrennFlambe500.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-15846\">\u003c/a>\u003c/p>\n\u003cp>The chef shared her favorite eating spots with Bay Area Bites via email. Her comments have been edited for content and brevity.\u003c/p>\n\u003cp>\u003ca href=\"http://www.alembicbar.com/\">The Alembic Bar\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> I really enjoy the bone marrow or duck heart and, of course, \u003ca href=\"http://www.starchefs.com/cook/content/mixologist-daniel-hyatt-alembic-san-francisco-ca\">Daniel Hyatt\u003c/a> is a cocktail genius. He makes you feel at home at Alembic and he seems to know everyone. Great spot, great food, and amazing cocktails.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://gitanerestaurant.com/\">Gitane\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp>I love to come here and have the bacon bonbon or sardine and a nice glass of wine. I sit at the bar. I just love the decor too. I think of myself as a gypsy and I really feel right and comfortable here 🙂\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/saigon-sandwich-san-francisco\">Saigon Sandwich\u003c/a>: \u003c/p>\n\u003cblockquote>\u003cp>You can’t go wrong with any banh mi on the menu! I love this place and I really like the fact that it’s in the Tenderloin. It also reminds me of the only food that I could afford when I went to school in Paris.\u003c/p>\u003c/blockquote>\n\u003cp> \u003ca href=\"http://www.yelp.com/biz/ti-couz-san-francisco\">Ti Couz Creperie\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> They serve the most amazing crepes like the ones I had in Brittany; they remind me of where I grew up.\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.zunicafe.com/\">Zuni Café\u003c/a>:\u003c/p>\n\u003cblockquote>\u003cp> You can’t go wrong with oysters with white wine on a date! I love the ambiance, it’s romantic and casual… I can stay here for hours.\u003c/p>\u003c/blockquote>\n\u003cp>Chocolate croissant and macaroon at \u003ca href=\"http://www.patisseriephilippe.com/\">Patisserie Philippe\u003c/a> are Chef Crenn's idea of guilty pleasure eats.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-choco500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/08/DominiqueCrenn-choco500.jpg\" alt=\"Dominique Crenn\" title=\"Dominique Crenn\" width=\"300\" height=\"418\" class=\"alignleft size-full wp-image-15844\">\u003c/a>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photos by Rien van Rijthoven\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/15842/dominique-crenns-iron-chef-appearance-bay-area-eats",
"authors": [
"5092"
],
"categories": [
"bayareabites_63",
"bayareabites_1807",
"bayareabites_1593"
],
"tags": [
"bayareabites_8316",
"bayareabites_8315"
],
"label": "bayareabites"
},
"bayareabites_15585": {
"type": "posts",
"id": "bayareabites_15585",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "15585",
"score": null,
"sort": [
1280540541000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1280540541,
"format": "aside",
"disqusTitle": "Bay Area Coffee Roasters: Food & Wine This Week",
"title": "Bay Area Coffee Roasters: Food & Wine This Week",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226572/e\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/coffee-thisweek500.jpg\" alt=\"James Freeman-owner of Blue Bottle Coffee, Denise Santoro Lincoln - Bay Area Bites blogger, Leslie Sbrocco- host of Check, Please! Bay Area\" title=\"James Freeman-owner of Blue Bottle Coffee, Denise Santoro Lincoln - Bay Area Bites blogger, Leslie Sbrocco- host of Check, Please! Bay Area\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-15588\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226572/e\">Food & Wine This Week\u003c/a>\u003cbr>\nSan Francisco and San Jose are two of the top 20 caffeinated cities in America, according to The Daily Beast's online survey. This week, Leslie Sbrocco and her guests discuss the regions' growing number of small specialty coffee roasters.\u003cbr>\n\u003cem>\u003cstrong>Program airs on KQED 9HD on July 30 at 8pm. The segment will be available online July 31.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n \u003ca href=\"http://ww2.kqed.org/bayareabites/author/denise-lincoln/\">Denise Santoro Lincoln\u003c/a>, Bay Area Bites blogger\u003cbr>\n\u003cstrong>James Freeman\u003c/strong>, owner of \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle Coffee\u003c/a>\u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"306\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/rcfY8L76k2Y&hl=en_US&fs=1\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/rcfY8L76k2Y&hl=en_US&fs=1\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"500\" height=\"306\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Local Bay Area Coffee Roasters: Peet's and Blue Bottle Coffee\u003c/strong>\u003cbr>\n\u003cobject width=\"500\" height=\"306\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/23eonk5D-M4&hl=en_US&fs=1\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/23eonk5D-M4&hl=en_US&fs=1\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"500\" height=\"306\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/29/3rd-wave-coffee-roasting-in-the-bay-area/\">3rd Wave Coffee Roasting in the Bay Area\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/08/touring-the-peets-coffee-tea-roastery/\">Touring the Peets Coffee & Tea Roastery\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/15/five-top-coffee-roasters-delivering-to-your-doorstep/\">Five Top Coffee Roasters Delivering to Your Doorstep\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/coffee-thisweek500.jpg\">\u003c/a>\u003c/p>\n\n",
"disqusIdentifier": "15585 http://blogs.kqed.org/bayareabites/?p=15585",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/30/bay-area-coffee-roasters-food-wine-this-week/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 116,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 8
},
"modified": 1280642878,
"excerpt": "San Francisco and San Jose are two of the top 20 caffeinated cities in America, according to The Daily Beast's online survey. This week, Leslie Sbrocco and her guests discuss the regions' growing number of small specialty coffee roasters. Guests: James Freeman, owner of Blue Bottle Coffee and Denise Santoro Lincoln, Bay Area Bites blogger.\r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "San Francisco and San Jose are two of the top 20 caffeinated cities in America, according to The Daily Beast's online survey. This week, Leslie Sbrocco and her guests discuss the regions' growing number of small specialty coffee roasters. Guests: James Freeman, owner of Blue Bottle Coffee and Denise Santoro Lincoln, Bay Area Bites blogger.\r\n",
"title": "Bay Area Coffee Roasters: Food & Wine This Week | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Bay Area Coffee Roasters: Food & Wine This Week",
"datePublished": "2010-07-30T18:42:21-07:00",
"dateModified": "2010-07-31T23:07:58-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "bay-area-coffee-roasters-food-wine-this-week",
"status": "publish",
"path": "/bayareabites/15585/bay-area-coffee-roasters-food-wine-this-week",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226572/e\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/coffee-thisweek500.jpg\" alt=\"James Freeman-owner of Blue Bottle Coffee, Denise Santoro Lincoln - Bay Area Bites blogger, Leslie Sbrocco- host of Check, Please! Bay Area\" title=\"James Freeman-owner of Blue Bottle Coffee, Denise Santoro Lincoln - Bay Area Bites blogger, Leslie Sbrocco- host of Check, Please! Bay Area\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-15588\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/tv/programs/thisweek/watch/archive/226572/e\">Food & Wine This Week\u003c/a>\u003cbr>\nSan Francisco and San Jose are two of the top 20 caffeinated cities in America, according to The Daily Beast's online survey. This week, Leslie Sbrocco and her guests discuss the regions' growing number of small specialty coffee roasters.\u003cbr>\n\u003cem>\u003cstrong>Program airs on KQED 9HD on July 30 at 8pm. The segment will be available online July 31.\u003c/strong>\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Guests:\u003c/strong>\u003cbr>\n \u003ca href=\"http://ww2.kqed.org/bayareabites/author/denise-lincoln/\">Denise Santoro Lincoln\u003c/a>, Bay Area Bites blogger\u003cbr>\n\u003cstrong>James Freeman\u003c/strong>, owner of \u003ca href=\"http://www.bluebottlecoffee.net/\">Blue Bottle Coffee\u003c/a>\u003c/p>\n\u003cp>\u003cobject width=\"500\" height=\"306\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/rcfY8L76k2Y&hl=en_US&fs=1\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/rcfY8L76k2Y&hl=en_US&fs=1\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"500\" height=\"306\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003cstrong>Local Bay Area Coffee Roasters: Peet's and Blue Bottle Coffee\u003c/strong>\u003cbr>\n\u003cobject width=\"500\" height=\"306\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/23eonk5D-M4&hl=en_US&fs=1\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/23eonk5D-M4&hl=en_US&fs=1\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"500\" height=\"306\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Posts:\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/29/3rd-wave-coffee-roasting-in-the-bay-area/\">3rd Wave Coffee Roasting in the Bay Area\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/07/08/touring-the-peets-coffee-tea-roastery/\">Touring the Peets Coffee & Tea Roastery\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/2010/03/15/five-top-coffee-roasters-delivering-to-your-doorstep/\">Five Top Coffee Roasters Delivering to Your Doorstep\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/coffee-thisweek500.jpg\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/15585/bay-area-coffee-roasters-food-wine-this-week",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_1875",
"bayareabites_1248",
"bayareabites_1593"
],
"tags": [
"bayareabites_3367",
"bayareabites_125",
"bayareabites_3592"
],
"label": "bayareabites"
},
"bayareabites_15566": {
"type": "posts",
"id": "bayareabites_15566",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "15566",
"score": null,
"sort": [
1280502002000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1280502002,
"format": "aside",
"disqusTitle": "My Life According To Oscar or, How To Make A Donald Crisp",
"title": "My Life According To Oscar or, How To Make A Donald Crisp",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpDLGkJwPM1.jpg\">\u003cimg class=\"alignleft size-full wp-image-15569\" title=\"Nectarine Donald Crisp\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpDLGkJwPM1.jpg\" alt=\"Nectarine Donald Crisp\" width=\"233\" height=\"350\">\u003c/a>I have this thing that I do.\u003c/p>\n\u003cp>Some people find it annoying; others, fascinating.\u003c/p>\n\u003cp>People tell me when they were born, I tell them who won Oscars that year.\u003c/p>\n\u003cp>It's one of my little quirks. And a rather lame party trick, if you ask me.\u003c/p>\n\u003cp>When I tell someone he's\u003cem> A Man For All Seasons\u003c/em>, I mean that he was born in 1966. And then that same person will look at me and ask, \"Why the hell do you even \u003cem>know\u003c/em> that?\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I just do.\u003c/p>\n\u003cp>When I was 11 years old, I came down with a very nasty strep infection, which is not typically good subject matter for a food blog, but stay with me here. My tonsils were so swollen that, at one point, I could feel them touch each other at the back of my throat. I couldn't eat or drink without discomfort, nor could I sleep because, every time I swallowed heavily, I would wake up in pain.\u003c/p>\n\u003cp>Those were good times. No cable television, no computer games to distract me, no talking, no singing of show tunes. Whatever was a pre-Information Age boy to do?\u003c/p>\n\u003cp>Fortunately, my father came to the rescue. He stopped by the house to see how I was doing and gave me the book that was to set me on a remarkable path of trivia absorption from which I have never strayed: \u003cem>50 Years of the Oscar: The Official History of the Academy Awards\u003c/em> by Robert Osborne.\u003c/p>\n\u003cp>To both entertain myself and to keep my mind off the pain, I decided to play a little memory game. I wound up memorizing every Best Picture, Actor, Actress, Supporting Actor, Supporting Actress, Director, and Song listed in that damned book. Surprisingly, most of that information has never left this little head of mine.\u003c/p>\n\u003cp>And so... at some point I just started telling people who won Oscars the year they were born. I think you get the (best) picture. It's sort of like my own version of the zodiac. I'm a 1969 baby, so I see myself as a \u003cem>Midnight Cowboy\u003c/em> with Maggie Smith rising. A little bit Goldie Hawn, a little bit Gig Young, but not a trace of John Wayne in me.\u003c/p>\n\u003cp>Of course, it got a bit boring being stuck with the same film year in, year out, so I started to look at my life in terms of films that won the Oscar for the year that correlated to my age. For example, I deemed my 39th year on this planet as my \u003cem>Gone With The Wind \u003c/em>(1939) year because it was so full of melodrama and seemed to go on forever.\u003c/p>\n\u003cp>As for 40, though I could not afford the upkeep of a deranged housekeeper, I felt as if much of the year, in a sense, was spent coming into my own and out from under shadows of others, not unlike \u003cem>Rebecca\u003c/em>'s (1940) unnamed heroine.\u003c/p>\n\u003cp>On Wednesday, I turned 41 and, if I am to continue living my life according to Oscar, I must look to the film \u003cem>How Green Was My Valley\u003c/em> to know just what this year will bring. I'm not certain what that's supposed to mean, but I fully expect to get very nostalgic and, perhaps, date a Welshman. I hope it doesn't mean I'm going to have an affair with a minister. Or die in a coal mine.\u003c/p>\n\u003cp>I am cautiously optimistic. And, for some reason, it has inspired me to bake something:\u003c/p>\n\u003cp>A Donald Crisp. No, really, it did.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/Donald_Crisp_in_Shining_Victory_trailer.jpg\">\u003cimg class=\"alignnone size-full wp-image-15564\" title=\"Donald Crisp\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/Donald_Crisp_in_Shining_Victory_trailer.jpg\" alt=\"Donald Crisp\" width=\"284\" height=\"219\">\u003c/a>\u003c/p>\n\u003cp>And\u003cem> why\u003c/em> a Donald Crisp. Why \u003cem>not\u003c/em> bake a Donald Crisp? He won the award for Best Supporting Actor in 1941 as a stern-but-loving father (always Oscar fodder, if you ask me) in, conveniently enough, How Green Was My Valley. The decision to bake him into a dessert follows my own, particular path of logic. I could not have made anything else under the circumstances.\u003c/p>\n\u003cp>I considered other Oscar winners for that year, but they just didn't inspire cooking. Yes, I could have made a \u003cem>Sergeant York\u003c/em>shire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name\u003cem> Suspicion\u003c/em> in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.\u003c/p>\n\u003cp>Truth be told, I'm a little disappointed that Barbara Stanwyck didn't win for \u003cem>Balls of Fire\u003c/em>. I could have made something really, really interesting.\u003c/p>\n\u003cp>All this thought about how I am living my live according to the Oscars has really gotten me thinking about my future. For example, I can't wait until I turn 42 so that I might start suffering nobly like \u003cem>Mrs. Miniver\u003c/em>. Of course, she had to deal with severe wartime rationing, so I'd better start saving my flour and eggs for next year's birthday recipe.\u003c/p>\n\u003cp>Until then...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpSgzzuDPM.jpg\">\u003cimg class=\"alignnone size-medium wp-image-15562\" title=\"Nectarines and frangipane\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpSgzzuDPM-199x300.jpg\" alt=\"Nectarines and frangipane\" width=\"199\" height=\"300\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Nectarine Donald Crisp\u003c/strong>\u003c/p>\n\u003cp>There is absolutely nothing about this crisp that screams the name Donald. Nor is there anything particularly Welsh about it either, but I wasn't about to put leeks into my dessert. It is what it is, which is good. And easy. Worthy of an Oscar, in my book. Or, at least a nomination.\u003c/p>\n\u003cp>You decide. Please submit your votes to Price, Waterhouse & Coopers. Thank you.\u003c/p>\n\u003cp>\u003cstrong>Serves 4\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>For the fruit:\u003c/strong>\u003c/p>\n\u003cp>4 firm (but not rock hard) nectarines, pitted and sliced\u003c/p>\n\u003cp>1 tablespoon of sugar (taste the fruit, if it is sweet, add less. If not sweet enough, add more, got it? Good)\u003c/p>\n\u003cp>1 teaspoon of grated orange zest\u003c/p>\n\u003cp>1 tablespoon of Maraschino liqueur or kirschwasser.\u003c/p>\n\u003cp>\u003cstrong>For the frangipane:\u003c/strong>\u003c/p>\n\u003cp>3 ounces almond paste\u003c/p>\n\u003cp>3 tablespoons butter, at room temperature\u003c/p>\n\u003cp>1 1/2 teaspoons sugar\u003c/p>\n\u003cp>2 tablespoons all-purpose flour\u003c/p>\n\u003cp>1 egg\u003c/p>\n\u003cp>\u003cstrong>For the topping:\u003c/strong>\u003c/p>\n\u003cp>1 cup all-purpose flour\u003c/p>\n\u003cp>1/2 cup light brown sugar\u003c/p>\n\u003cp>1/2 white sugar\u003c/p>\n\u003cp>1 cup slivered almonds\u003c/p>\n\u003cp>1 teaspoon vanilla extract\u003c/p>\n\u003cp>8 tablespoons of butter, melted\u003c/p>\n\u003cp>\u003cstrong>Preparation:\u003c/strong>\u003c/p>\n\u003cp>1. Preheat your oven to 350ºF.\u003c/p>\n\u003cp>2. Melt butter for the topping and let cool. Add all other topping ingredients and combine well. Place topping in the freezer as you prepare the rest of the ingredients, which will make it nice and clumpy, which is to be desired.\u003c/p>\n\u003cp>3. To make the frangipane, combine all ingredients until smooth. Set aside.\u003c/p>\n\u003cp>4. Slice your nectarines and toss in a bowl with sugar, orange zest, and maraschino liqueur. Look at bottle of liqueur. Notice that it roughly the same size as an Oscar. Clutch it to your bosom and practice your acceptance speech when no one is looking.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpBvMIOoPM.jpg\">\u003cimg class=\"alignnone size-medium wp-image-15561\" title=\"Luxardo Bottle\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpBvMIOoPM-238x300.jpg\" alt=\"Luxardo Bottle\" width=\"238\" height=\"300\">\u003c/a>\u003c/p>\n\u003cp>5. Arrange fruit in a shallow layer along the bottom of a small, oven-proof baking dish. Dot the fruit with spoonsful of frangipane, then top the whole thing with crisp topping, which you have sensibly removed from the freezer. There will be much left over topping, which you will want to have on hand when people command you to make more of this recipe.\u003c/p>\n\u003cp>6. Place your crisp-filled baking dish on a foil-lined baking sheet because the juices from the fruit will bubble and spill over the edges of your dish. If they don't then you don't have a proper crisp in my book. Bake for about 25 minutes, or until fruit is a-bubble and the topping is browned.\u003c/p>\n\u003cp>7. Serve warm on its own or with vanilla ice cream. Or eat it cold from the refrigerator for breakfast. It's even better-tasting the next day, though the topping will more than likely not be crisp, which might cause one distress, given the fact that the dish is called a \"crisp.\" Feel free to rename it something else if this is a major concern.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>8. Accept applause, but please keep your speech to less than one minute, otherwise the orchestra will try to drown you out and the teenage daughter of a celebrity will walk into your kitchen in a rented evening gown and usher you offstage.\u003c/p>\n\n",
"disqusIdentifier": "15566 http://blogs.kqed.org/bayareabites/?p=15566",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/30/my-life-according-to-oscar-or-how-to-make-a-donald-crisp/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 1355,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 58
},
"modified": 1552431615,
"excerpt": "I considered other Oscar winners for that year, but they just didn't inspire cooking. Yes, I could have made a \u003cem>Sergeant York\u003c/em>shire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name\u003cem> Suspicion\u003c/em> in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "I considered other Oscar winners for that year, but they just didn't inspire cooking. Yes, I could have made a Sergeant Yorkshire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name Suspicion in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.",
"title": "My Life According To Oscar or, How To Make A Donald Crisp | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "My Life According To Oscar or, How To Make A Donald Crisp",
"datePublished": "2010-07-30T08:00:02-07:00",
"dateModified": "2019-03-12T16:00:15-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "my-life-according-to-oscar-or-how-to-make-a-donald-crisp",
"status": "publish",
"path": "/bayareabites/15566/my-life-according-to-oscar-or-how-to-make-a-donald-crisp",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpDLGkJwPM1.jpg\">\u003cimg class=\"alignleft size-full wp-image-15569\" title=\"Nectarine Donald Crisp\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpDLGkJwPM1.jpg\" alt=\"Nectarine Donald Crisp\" width=\"233\" height=\"350\">\u003c/a>I have this thing that I do.\u003c/p>\n\u003cp>Some people find it annoying; others, fascinating.\u003c/p>\n\u003cp>People tell me when they were born, I tell them who won Oscars that year.\u003c/p>\n\u003cp>It's one of my little quirks. And a rather lame party trick, if you ask me.\u003c/p>\n\u003cp>When I tell someone he's\u003cem> A Man For All Seasons\u003c/em>, I mean that he was born in 1966. And then that same person will look at me and ask, \"Why the hell do you even \u003cem>know\u003c/em> that?\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I just do.\u003c/p>\n\u003cp>When I was 11 years old, I came down with a very nasty strep infection, which is not typically good subject matter for a food blog, but stay with me here. My tonsils were so swollen that, at one point, I could feel them touch each other at the back of my throat. I couldn't eat or drink without discomfort, nor could I sleep because, every time I swallowed heavily, I would wake up in pain.\u003c/p>\n\u003cp>Those were good times. No cable television, no computer games to distract me, no talking, no singing of show tunes. Whatever was a pre-Information Age boy to do?\u003c/p>\n\u003cp>Fortunately, my father came to the rescue. He stopped by the house to see how I was doing and gave me the book that was to set me on a remarkable path of trivia absorption from which I have never strayed: \u003cem>50 Years of the Oscar: The Official History of the Academy Awards\u003c/em> by Robert Osborne.\u003c/p>\n\u003cp>To both entertain myself and to keep my mind off the pain, I decided to play a little memory game. I wound up memorizing every Best Picture, Actor, Actress, Supporting Actor, Supporting Actress, Director, and Song listed in that damned book. Surprisingly, most of that information has never left this little head of mine.\u003c/p>\n\u003cp>And so... at some point I just started telling people who won Oscars the year they were born. I think you get the (best) picture. It's sort of like my own version of the zodiac. I'm a 1969 baby, so I see myself as a \u003cem>Midnight Cowboy\u003c/em> with Maggie Smith rising. A little bit Goldie Hawn, a little bit Gig Young, but not a trace of John Wayne in me.\u003c/p>\n\u003cp>Of course, it got a bit boring being stuck with the same film year in, year out, so I started to look at my life in terms of films that won the Oscar for the year that correlated to my age. For example, I deemed my 39th year on this planet as my \u003cem>Gone With The Wind \u003c/em>(1939) year because it was so full of melodrama and seemed to go on forever.\u003c/p>\n\u003cp>As for 40, though I could not afford the upkeep of a deranged housekeeper, I felt as if much of the year, in a sense, was spent coming into my own and out from under shadows of others, not unlike \u003cem>Rebecca\u003c/em>'s (1940) unnamed heroine.\u003c/p>\n\u003cp>On Wednesday, I turned 41 and, if I am to continue living my life according to Oscar, I must look to the film \u003cem>How Green Was My Valley\u003c/em> to know just what this year will bring. I'm not certain what that's supposed to mean, but I fully expect to get very nostalgic and, perhaps, date a Welshman. I hope it doesn't mean I'm going to have an affair with a minister. Or die in a coal mine.\u003c/p>\n\u003cp>I am cautiously optimistic. And, for some reason, it has inspired me to bake something:\u003c/p>\n\u003cp>A Donald Crisp. No, really, it did.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/Donald_Crisp_in_Shining_Victory_trailer.jpg\">\u003cimg class=\"alignnone size-full wp-image-15564\" title=\"Donald Crisp\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/Donald_Crisp_in_Shining_Victory_trailer.jpg\" alt=\"Donald Crisp\" width=\"284\" height=\"219\">\u003c/a>\u003c/p>\n\u003cp>And\u003cem> why\u003c/em> a Donald Crisp. Why \u003cem>not\u003c/em> bake a Donald Crisp? He won the award for Best Supporting Actor in 1941 as a stern-but-loving father (always Oscar fodder, if you ask me) in, conveniently enough, How Green Was My Valley. The decision to bake him into a dessert follows my own, particular path of logic. I could not have made anything else under the circumstances.\u003c/p>\n\u003cp>I considered other Oscar winners for that year, but they just didn't inspire cooking. Yes, I could have made a \u003cem>Sergeant York\u003c/em>shire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name\u003cem> Suspicion\u003c/em> in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.\u003c/p>\n\u003cp>Truth be told, I'm a little disappointed that Barbara Stanwyck didn't win for \u003cem>Balls of Fire\u003c/em>. I could have made something really, really interesting.\u003c/p>\n\u003cp>All this thought about how I am living my live according to the Oscars has really gotten me thinking about my future. For example, I can't wait until I turn 42 so that I might start suffering nobly like \u003cem>Mrs. Miniver\u003c/em>. Of course, she had to deal with severe wartime rationing, so I'd better start saving my flour and eggs for next year's birthday recipe.\u003c/p>\n\u003cp>Until then...\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpSgzzuDPM.jpg\">\u003cimg class=\"alignnone size-medium wp-image-15562\" title=\"Nectarines and frangipane\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpSgzzuDPM-199x300.jpg\" alt=\"Nectarines and frangipane\" width=\"199\" height=\"300\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Nectarine Donald Crisp\u003c/strong>\u003c/p>\n\u003cp>There is absolutely nothing about this crisp that screams the name Donald. Nor is there anything particularly Welsh about it either, but I wasn't about to put leeks into my dessert. It is what it is, which is good. And easy. Worthy of an Oscar, in my book. Or, at least a nomination.\u003c/p>\n\u003cp>You decide. Please submit your votes to Price, Waterhouse & Coopers. Thank you.\u003c/p>\n\u003cp>\u003cstrong>Serves 4\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Ingredients:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>For the fruit:\u003c/strong>\u003c/p>\n\u003cp>4 firm (but not rock hard) nectarines, pitted and sliced\u003c/p>\n\u003cp>1 tablespoon of sugar (taste the fruit, if it is sweet, add less. If not sweet enough, add more, got it? Good)\u003c/p>\n\u003cp>1 teaspoon of grated orange zest\u003c/p>\n\u003cp>1 tablespoon of Maraschino liqueur or kirschwasser.\u003c/p>\n\u003cp>\u003cstrong>For the frangipane:\u003c/strong>\u003c/p>\n\u003cp>3 ounces almond paste\u003c/p>\n\u003cp>3 tablespoons butter, at room temperature\u003c/p>\n\u003cp>1 1/2 teaspoons sugar\u003c/p>\n\u003cp>2 tablespoons all-purpose flour\u003c/p>\n\u003cp>1 egg\u003c/p>\n\u003cp>\u003cstrong>For the topping:\u003c/strong>\u003c/p>\n\u003cp>1 cup all-purpose flour\u003c/p>\n\u003cp>1/2 cup light brown sugar\u003c/p>\n\u003cp>1/2 white sugar\u003c/p>\n\u003cp>1 cup slivered almonds\u003c/p>\n\u003cp>1 teaspoon vanilla extract\u003c/p>\n\u003cp>8 tablespoons of butter, melted\u003c/p>\n\u003cp>\u003cstrong>Preparation:\u003c/strong>\u003c/p>\n\u003cp>1. Preheat your oven to 350ºF.\u003c/p>\n\u003cp>2. Melt butter for the topping and let cool. Add all other topping ingredients and combine well. Place topping in the freezer as you prepare the rest of the ingredients, which will make it nice and clumpy, which is to be desired.\u003c/p>\n\u003cp>3. To make the frangipane, combine all ingredients until smooth. Set aside.\u003c/p>\n\u003cp>4. Slice your nectarines and toss in a bowl with sugar, orange zest, and maraschino liqueur. Look at bottle of liqueur. Notice that it roughly the same size as an Oscar. Clutch it to your bosom and practice your acceptance speech when no one is looking.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpBvMIOoPM.jpg\">\u003cimg class=\"alignnone size-medium wp-image-15561\" title=\"Luxardo Bottle\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/phpBvMIOoPM-238x300.jpg\" alt=\"Luxardo Bottle\" width=\"238\" height=\"300\">\u003c/a>\u003c/p>\n\u003cp>5. Arrange fruit in a shallow layer along the bottom of a small, oven-proof baking dish. Dot the fruit with spoonsful of frangipane, then top the whole thing with crisp topping, which you have sensibly removed from the freezer. There will be much left over topping, which you will want to have on hand when people command you to make more of this recipe.\u003c/p>\n\u003cp>6. Place your crisp-filled baking dish on a foil-lined baking sheet because the juices from the fruit will bubble and spill over the edges of your dish. If they don't then you don't have a proper crisp in my book. Bake for about 25 minutes, or until fruit is a-bubble and the topping is browned.\u003c/p>\n\u003cp>7. Serve warm on its own or with vanilla ice cream. Or eat it cold from the refrigerator for breakfast. It's even better-tasting the next day, though the topping will more than likely not be crisp, which might cause one distress, given the fact that the dish is called a \"crisp.\" Feel free to rename it something else if this is a major concern.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "floatright"
},
"numeric": [
"floatright"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>8. Accept applause, but please keep your speech to less than one minute, otherwise the orchestra will try to drown you out and the teenage daughter of a celebrity will walk into your kitchen in a rented evening gown and usher you offstage.\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/15566/my-life-according-to-oscar-or-how-to-make-a-donald-crisp",
"authors": [
"5017"
],
"categories": [
"bayareabites_1516",
"bayareabites_752",
"bayareabites_2090",
"bayareabites_12",
"bayareabites_1593"
],
"tags": [
"bayareabites_1819",
"bayareabites_16289",
"bayareabites_8296",
"bayareabites_8298",
"bayareabites_16300"
],
"label": "bayareabites"
},
"bayareabites_15190": {
"type": "posts",
"id": "bayareabites_15190",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "15190",
"score": null,
"sort": [
1279243325000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1279243325,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area Season 5: episode 5 (505)",
"title": "Check, Please! Bay Area Season 5: episode 5 (505)",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/check-please-season-5-episode-5-505/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/group505-500.jpg\" alt=\"Check, Please! Bay Area Season 5 - episode 5\" title=\"Check, Please! Bay Area Season 5 - episode 5\" width=\"500\" height=\"278\" class=\"alignnone size-full wp-image-15195\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 5 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday July 15th\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as view the \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/check-please-season-5-episode-5-505/\">entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The fifth episode of the season features these restaurants: \u003cstrong>Chez Spencer\u003c/strong> (San Francisco), \u003cstrong>Broken Record\u003c/strong> (San Francisco) and \u003cstrong>Marnee Thai Restaurant\u003c/strong> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "15190 http://blogs.kqed.org/bayareabites/?p=15190",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/15/check-please-bay-area-season-5-episode-5-505/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 92,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1279243325,
"excerpt": "The fifth episode of the season features these restaurants: \u003cstrong>Chez Spencer\u003c/strong> (San Francisco), \u003cstrong>Broken Record\u003c/strong> (San Francisco) and \u003cstrong>Marnee Thai Restaurant\u003c/strong> (San Francisco).",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The fifth episode of the season features these restaurants: Chez Spencer (San Francisco), Broken Record (San Francisco) and Marnee Thai Restaurant (San Francisco).",
"title": "Check, Please! Bay Area Season 5: episode 5 (505) | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Season 5: episode 5 (505)",
"datePublished": "2010-07-15T18:22:05-07:00",
"dateModified": "2010-07-15T18:22:05-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-season-5-episode-5-505",
"status": "publish",
"path": "/bayareabites/15190/check-please-bay-area-season-5-episode-5-505",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/check-please-season-5-episode-5-505/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/group505-500.jpg\" alt=\"Check, Please! Bay Area Season 5 - episode 5\" title=\"Check, Please! Bay Area Season 5 - episode 5\" width=\"500\" height=\"278\" class=\"alignnone size-full wp-image-15195\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 5 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday July 15th\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as view the \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/check-please-season-5-episode-5-505/\">entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The fifth episode of the season features these restaurants: \u003cstrong>Chez Spencer\u003c/strong> (San Francisco), \u003cstrong>Broken Record\u003c/strong> (San Francisco) and \u003cstrong>Marnee Thai Restaurant\u003c/strong> (San Francisco).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/15190/check-please-bay-area-season-5-episode-5-505",
"authors": [
"5014"
],
"categories": [
"bayareabites_109",
"bayareabites_45",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_90",
"bayareabites_1593"
],
"tags": [
"bayareabites_757",
"bayareabites_763",
"bayareabites_46"
],
"label": "bayareabites"
},
"bayareabites_14948": {
"type": "posts",
"id": "bayareabites_14948",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "14948",
"score": null,
"sort": [
1278639029000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1278639029,
"format": "aside",
"disqusTitle": "Check, Please! Bay Area Season 5: episode 4 (504)",
"title": "Check, Please! Bay Area Season 5: episode 4 (504)",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=3564\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/cp504-500.jpg\" alt=\"Check, Please! Bay Area Episode 504\" title=\"Check, Please! Bay Area Episode 504\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-14954\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 4 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday July 8th\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as view the \u003ca href=\"http://blogs.kqed.org/checkplease/?p=3564\">entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The fourth episode of the season features these restaurants: \u003cstrong>Memo's Mexican Cuisine\u003c/strong> (Concord), \u003cstrong>Souls Restaurant\u003c/strong> (Oakland) and \u003cstrong>Flea Street Cafe\u003c/strong> (Menlo Park).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
"disqusIdentifier": "14948 http://blogs.kqed.org/bayareabites/?p=14948",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/07/08/check-please-bay-area-episode-504/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 92,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 6
},
"modified": 1277942039,
"excerpt": "The fourth episode of the season features these restaurants: Memo's Mexican Cuisine (Concord), Souls Restaurant (Oakland) and Flea Street Cafe (Menlo Park).",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "The fourth episode of the season features these restaurants: Memo's Mexican Cuisine (Concord), Souls Restaurant (Oakland) and Flea Street Cafe (Menlo Park).",
"title": "Check, Please! Bay Area Season 5: episode 4 (504) | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Check, Please! Bay Area Season 5: episode 4 (504)",
"datePublished": "2010-07-08T18:30:29-07:00",
"dateModified": "2010-06-30T16:53:59-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "check-please-bay-area-episode-504",
"status": "publish",
"path": "/bayareabites/14948/check-please-bay-area-episode-504",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=3564\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/07/cp504-500.jpg\" alt=\"Check, Please! Bay Area Episode 504\" title=\"Check, Please! Bay Area Episode 504\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-14954\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 4 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday July 8th\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as view the \u003ca href=\"http://blogs.kqed.org/checkplease/?p=3564\">entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The fourth episode of the season features these restaurants: \u003cstrong>Memo's Mexican Cuisine\u003c/strong> (Concord), \u003cstrong>Souls Restaurant\u003c/strong> (Oakland) and \u003cstrong>Flea Street Cafe\u003c/strong> (Menlo Park).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/14948/check-please-bay-area-episode-504",
"authors": [
"5014"
],
"categories": [
"bayareabites_45",
"bayareabites_1807",
"bayareabites_10",
"bayareabites_1593"
],
"tags": [
"bayareabites_757",
"bayareabites_763",
"bayareabites_46"
],
"label": "bayareabites"
},
"bayareabites_14339": {
"type": "posts",
"id": "bayareabites_14339",
"meta": {
"index": "posts_1716263798",
"site": "bayareabites",
"id": "14339",
"score": null,
"sort": [
1277125593000
]
},
"parent": 0,
"labelTerm": {
"site": "bayareabites"
},
"blocks": [],
"publishDate": 1277125593,
"format": "aside",
"disqusTitle": "Baby Jane? Scouting Billy Clift's San Francisco Food Stops",
"title": "Baby Jane? Scouting Billy Clift's San Francisco Food Stops",
"headTitle": "Bay Area Bites | KQED Food",
"content": "\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/billy-clift.jpg\" alt=\"Billy Clift\" title=\"Billy Clift\" width=\"300\" height=\"375\" class=\"alignnone size-full wp-image-14381\">\u003c/p>\n\u003cp>\u003cstrong>Guess who's coming for din din?\u003c/strong> \u003ca href=\"http://www.imdb.com/name/nm0166714/\">William \"Billy\" Clift\u003c/a> is the director of the upcoming drag-parody film, \u003ca href=\"http://babyjane2009.com\">Baby Jane?\u003c/a>, which is scheduled to \u003ca href=\"http://www.frameline.org/festival/film/detail.aspx?id=1937&FID=47\">premiere on Tuesday, June 22\u003c/a>, at the Castro Theater. \u003ca href=\"http://www.imdb.com/video/wab/vi4265280025/\">Baby Jane?\u003c/a> is a definite wink and nod to the \u003ca href=\"http://www.imdb.com/title/tt0056687/\">original 1962 cult classic\u003c/a> with Bette Davis and Joan Crawford starring as a pair of miserable sisters. Davis, playing Baby Jane, even serves up her dear Sis a cold-hearted lunch dish of rat in one of the most memorable scenes:\u003c/p>\n\u003cp> \u003cobject width=\"480\" height=\"385\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/648-2RE4XAk&hl=en_US&fs=1&\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/648-2RE4XAk&hl=en_US&fs=1&\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.frameline.org/\">San Francisco's Frameline LGBT Film Festival\u003c/a> will be the platform for Clift's Baby Jane premiere, with Matthew Martin and J. Conrad Frank in the lead roles. \u003ca href=\"http://www.frameline.org/festival/film/detail.aspx?id=1937&FID=47\">Frameline's festival site\u003c/a> saucily sums up the film as:\u003c/p>\n\u003cblockquote>\u003cp> \"Bette and Joan, eat your hearts out! This drag-studded recreation of the 1962 classic \u003cem>What Ever Happened to Baby Jane?\u003c/em> drops us back into the depths of sisterly detestation. Baby Jane has seen better days, but her paralyzed sister Blanche is still oh-so-perfect. The two has-been movie stars have turned into recluses with axes to grind --literally -- over their sordid pasts.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://en.wikipedia.org/wiki/Ethel_Merman\">Ethel Merman\u003c/a> and \u003ca href=\"http://www.heklina.com/\">Heklina\u003c/a> also show up in the black and white \u003cem>Baby Jane?\u003c/em> film. \u003ca href=\"http://www.reverbnation.com/ejector\">Ejector\u003c/a> is a local electro-pop band that wrote an original title song for the movie. BAB will feature the food loves of band members \u003ca href=\"http://www.facebook.com/benholder\">Ben Holder\u003c/a> and \u003ca href=\"http://www.facebook.com/rickyterry\">Ricky Terry\u003c/a> in an upcoming post.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.facebook.com/billy.clift\">Clift\u003c/a> shot Baby Jane? locally, and is a Noe Valley resident. He is also a writer-producer who styled hair and make-up in L.A. for twenty years. Yes, he's second cousin to that \u003ca href=\"http://en.wikipedia.org/wiki/Montgomery_Clift\">Montgomery Clift\u003c/a>, and remained close friends with Bewitched star \u003ca href=\"http://en.wikipedia.org/wiki/Elizabeth_Montgomery\">Elizabeth Montgomery\u003c/a> after the two bonded on a photo shoot. Montgomery passed away in 1995. \u003c/p>\n\u003cp>\"She was my dearest friend,\" Clift told \u003cem>Bay Area Bites\u003c/em> via phone interview. From that long lasting friendship, Clift decided to develop a \"big budget\" biopic film of Montgomery starring \u003ca href=\"http://en.wikipedia.org/wiki/Christina_Applegate\">Christina Applegate\u003c/a>. Pending financing, Clift plans to shoot in Canada next summer. \u003c/p>\n\u003cp>\u003cem>Bay Area Bites\u003c/em> caught up with Clift via phone interview to get his favorite San Francisco food-centric picks. \u003c/p>\n\u003cp>\u003cstrong>FOOD FAVORITES\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lezinc.com/\">Le Zinc\u003c/a>\u003cbr>\n4063 24th Street (between Noe Street and Castro Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Le+Zinc,+San+Francisco,+CA&sll=37.0625,-95.677068&sspn=40.409448,66.269531&ie=UTF8&hq=Le+Zinc,&hnear=San+Francisco,+California&ll=37.754294,-122.433186&spn=0.078991,0.129433&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 647-9400\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tues-Fri 11am to 10pm\u003cbr>\nSat-Sun 9:30am to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\"I know I'll be happy at \u003cem>Le Zinc\u003c/em>. It's typical French food. Clean and normal. I stick to the French onion soup.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.chouchoubistro.com\">Chouchou\u003c/a>\u003cbr>\n400 Dewey Boulevard (at Laguna Honda Boulevard) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Chouchou,+San+Francisco,+CA&sll=37.754294,-122.433186&sspn=0.078991,0.129433&ie=UTF8&hq=Chouchou,&hnear=San+Francisco,+California&ll=37.752937,-122.459278&spn=0.075599,0.129433&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 242-0960\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Saturday 5:30pm to 10pm\u003cbr>\nSun 10am to 2:30pm and 5pm to 9:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"The owner Nick treats everyone like a long lost best friend. The duck (dish) is so tender and amazing.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.thhexpress.com/\">Thai House Express\u003c/a>\u003cbr>\n599 Castro Street (between 18th Street and 19th Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Thai+House+Express+,+San+Francisco,+CA&sll=37.752937,-122.459278&sspn=0.075599,0.129433&ie=UTF8&hq=Thai+House+Express+,&hnear=San+Francisco,+California&ll=37.776821,-122.426405&spn=0.037787,0.064716&z=14&iwloc=B\">Map\u003c/a>\u003cbr>\n(415) 864-5000\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Sunday 11:30am to 10:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"Their take-out Thai is the most consistent I've had.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.cha3.com/\">Cha Cha Cha\u003c/a>\u003cbr>\n2327 Mission Street (at 19th Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cha+Cha+Cha,+San+Francisco,+CA&sll=37.776821,-122.43516&sspn=0.037787,0.047207&ie=UTF8&hq=Cha+Cha+Cha,&hnear=San+Francisco,+California&ll=37.777499,-122.407951&spn=0.078966,0.129433&z=13&iwloc=B\">Map\u003c/a>\u003cbr>\n(415) 648-0504\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Thursday 5pm to 11pm\u003cbr>\nFriday-Saturday 5pm to 1am\u003c/p>\n\u003cblockquote>\u003cp>\"It's hard to find sangria in town, and theirs is good. The plantains and jerk chicken are good.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.2223restaurant.com/\">2223 Restaurant\u003c/a>\u003cbr>\n2223 Market Street (between 15th Street and Sanchez Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2223+Restaurant,+San+Francisco,+CA&sll=37.746116,-122.475972&sspn=0.009875,0.016179&g=2223,+San+Francisco,+CA&ie=UTF8&hq=2223+Restaurant,&hnear=San+Francisco,+California&ll=37.767526,-122.431555&spn=0.037792,0.064716&z=14&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 431-0692\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday – Thursday, Sunday 5:30pm to 10pm\u003cbr>\nFriday and Saturday, 5:30pm to 11pm\u003cbr>\nSaturday 11am to 2pm\u003cbr>\nSunday 10am to 2:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"\u003cem>2223\u003c/em> is the best for desserts. I love a good crème brulee, \u003cem>2223\u003c/em>'s bread pudding, too.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.citizencake.com/\">Citizen Cake\u003c/a>\u003cbr>\n2125 Fillmore Street (between California Street and Sacramento Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2125+Fillmore+Street+,+San+Francisco,+CA&sll=37.780501,-122.414469&sspn=0.018893,0.032358&ie=UTF8&hq=&hnear=2125+Fillmore+St,+San+Francisco,+California+94115&ll=37.789574,-122.434237&spn=0.009869,0.016179&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-2228\u003c/p>\n\u003cblockquote>\u003cp>\"I just love them. Am so happy to visit here for crème brulee.\" (Clift often visited the Hayes Valley original location and hasn't yet seen the new, soon to open Fillmore Citizen Cake, whose site said: \"Not open yet, but soon.\")\u003c/p>\u003c/blockquote>\n\u003cp>On set, Clift said he doesn't eat a lot and loses weight. \"I'm way too focused. I'm so anal retentive and trying to make sure everything is going right.\" Once he gets in the editing room, it's a different story: \"I'm sitting there, with the munchies. I definitely don't eat well… I feel like a fat pig.\" He shops a lot at Trader Joe's and Whole Foods (\"for something a little cleaner\"). Baked chips are snacks when he's \"trying to eat good,\" and he likes vanilla ice cream from \u003ca href=\"http://biritecreamery.com/\">Bi-Rite Creamery\u003c/a>. \"It's boring but true,\" Clift said of his preference for vanilla. \u003c/p>\n\u003cp>\u003cobject width=\"480\" height=\"385\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/qilzPgLRwwE&hl=en_US&fs=1&\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/qilzPgLRwwE&hl=en_US&fs=1&\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003cbr>\nKQED Arts LGBT Film Festival Report: \u003ca href=\"http://www.kqed.org/arts/movies/article.jsp?essid=30228\">Frameline34: Locals Make Good\u003c/a>\u003c/p>\n\n",
"disqusIdentifier": "14339 http://blogs.kqed.org/bayareabites/?p=14339",
"disqusUrl": "https://ww2.kqed.org/bayareabites/2010/06/21/baby-jane-scouting-billy-clifts-san-francisco-food-stops/",
"stats": {
"hasVideo": false,
"hasChartOrMap": false,
"hasAudio": false,
"hasPolis": false,
"wordCount": 782,
"hasGoogleForm": false,
"hasGallery": false,
"hasHearkenModule": false,
"iframeSrcs": [],
"paragraphCount": 27
},
"modified": 1280991902,
"excerpt": "Guess who's coming for din din? Billy Clift is the director of the upcoming drag-parody film, Baby Jane, which is scheduled to premiere on Tuesday, June 22, at the Castro Theater. Baby Jane is a definite wink and nod to the original 1962 cult classic with Bette Davis and Joan Crawford starring as a pair of miserable sisters. \r\n\u003cem>Bay Area Bites\u003c/em> caught up with Clift via phone interview to get his favorite San Francisco food-centric picks. \r\n",
"headData": {
"twImgId": "",
"twTitle": "",
"ogTitle": "",
"ogImgId": "",
"twDescription": "",
"description": "Guess who's coming for din din? Billy Clift is the director of the upcoming drag-parody film, Baby Jane, which is scheduled to premiere on Tuesday, June 22, at the Castro Theater. Baby Jane is a definite wink and nod to the original 1962 cult classic with Bette Davis and Joan Crawford starring as a pair of miserable sisters. \r\nBay Area Bites caught up with Clift via phone interview to get his favorite San Francisco food-centric picks. \r\n",
"title": "Baby Jane? Scouting Billy Clift's San Francisco Food Stops | KQED",
"ogDescription": "",
"schema": {
"@context": "https://schema.org",
"@type": "Article",
"headline": "Baby Jane? Scouting Billy Clift's San Francisco Food Stops",
"datePublished": "2010-06-21T06:06:33-07:00",
"dateModified": "2010-08-05T00:05:02-07:00",
"image": "https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"
}
},
"guestAuthors": [],
"slug": "baby-jane-scouting-billy-clifts-san-francisco-food-stops",
"status": "publish",
"path": "/bayareabites/14339/baby-jane-scouting-billy-clifts-san-francisco-food-stops",
"audioTrackLength": null,
"parsedContent": [
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/06/billy-clift.jpg\" alt=\"Billy Clift\" title=\"Billy Clift\" width=\"300\" height=\"375\" class=\"alignnone size-full wp-image-14381\">\u003c/p>\n\u003cp>\u003cstrong>Guess who's coming for din din?\u003c/strong> \u003ca href=\"http://www.imdb.com/name/nm0166714/\">William \"Billy\" Clift\u003c/a> is the director of the upcoming drag-parody film, \u003ca href=\"http://babyjane2009.com\">Baby Jane?\u003c/a>, which is scheduled to \u003ca href=\"http://www.frameline.org/festival/film/detail.aspx?id=1937&FID=47\">premiere on Tuesday, June 22\u003c/a>, at the Castro Theater. \u003ca href=\"http://www.imdb.com/video/wab/vi4265280025/\">Baby Jane?\u003c/a> is a definite wink and nod to the \u003ca href=\"http://www.imdb.com/title/tt0056687/\">original 1962 cult classic\u003c/a> with Bette Davis and Joan Crawford starring as a pair of miserable sisters. Davis, playing Baby Jane, even serves up her dear Sis a cold-hearted lunch dish of rat in one of the most memorable scenes:\u003c/p>\n\u003cp> \u003cobject width=\"480\" height=\"385\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/648-2RE4XAk&hl=en_US&fs=1&\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/648-2RE4XAk&hl=en_US&fs=1&\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003ca href=\"http://www.frameline.org/\">San Francisco's Frameline LGBT Film Festival\u003c/a> will be the platform for Clift's Baby Jane premiere, with Matthew Martin and J. Conrad Frank in the lead roles. \u003ca href=\"http://www.frameline.org/festival/film/detail.aspx?id=1937&FID=47\">Frameline's festival site\u003c/a> saucily sums up the film as:\u003c/p>\n\u003cblockquote>\u003cp> \"Bette and Joan, eat your hearts out! This drag-studded recreation of the 1962 classic \u003cem>What Ever Happened to Baby Jane?\u003c/em> drops us back into the depths of sisterly detestation. Baby Jane has seen better days, but her paralyzed sister Blanche is still oh-so-perfect. The two has-been movie stars have turned into recluses with axes to grind --literally -- over their sordid pasts.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://en.wikipedia.org/wiki/Ethel_Merman\">Ethel Merman\u003c/a> and \u003ca href=\"http://www.heklina.com/\">Heklina\u003c/a> also show up in the black and white \u003cem>Baby Jane?\u003c/em> film. \u003ca href=\"http://www.reverbnation.com/ejector\">Ejector\u003c/a> is a local electro-pop band that wrote an original title song for the movie. BAB will feature the food loves of band members \u003ca href=\"http://www.facebook.com/benholder\">Ben Holder\u003c/a> and \u003ca href=\"http://www.facebook.com/rickyterry\">Ricky Terry\u003c/a> in an upcoming post.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
"attributes": {
"named": {},
"numeric": []
}
},
{
"type": "component",
"content": "",
"name": "ad",
"attributes": {
"named": {
"label": "fullwidth"
},
"numeric": [
"fullwidth"
]
}
},
{
"type": "contentString",
"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.facebook.com/billy.clift\">Clift\u003c/a> shot Baby Jane? locally, and is a Noe Valley resident. He is also a writer-producer who styled hair and make-up in L.A. for twenty years. Yes, he's second cousin to that \u003ca href=\"http://en.wikipedia.org/wiki/Montgomery_Clift\">Montgomery Clift\u003c/a>, and remained close friends with Bewitched star \u003ca href=\"http://en.wikipedia.org/wiki/Elizabeth_Montgomery\">Elizabeth Montgomery\u003c/a> after the two bonded on a photo shoot. Montgomery passed away in 1995. \u003c/p>\n\u003cp>\"She was my dearest friend,\" Clift told \u003cem>Bay Area Bites\u003c/em> via phone interview. From that long lasting friendship, Clift decided to develop a \"big budget\" biopic film of Montgomery starring \u003ca href=\"http://en.wikipedia.org/wiki/Christina_Applegate\">Christina Applegate\u003c/a>. Pending financing, Clift plans to shoot in Canada next summer. \u003c/p>\n\u003cp>\u003cem>Bay Area Bites\u003c/em> caught up with Clift via phone interview to get his favorite San Francisco food-centric picks. \u003c/p>\n\u003cp>\u003cstrong>FOOD FAVORITES\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lezinc.com/\">Le Zinc\u003c/a>\u003cbr>\n4063 24th Street (between Noe Street and Castro Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Le+Zinc,+San+Francisco,+CA&sll=37.0625,-95.677068&sspn=40.409448,66.269531&ie=UTF8&hq=Le+Zinc,&hnear=San+Francisco,+California&ll=37.754294,-122.433186&spn=0.078991,0.129433&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 647-9400\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Tues-Fri 11am to 10pm\u003cbr>\nSat-Sun 9:30am to 10pm\u003c/p>\n\u003cblockquote>\u003cp>\"I know I'll be happy at \u003cem>Le Zinc\u003c/em>. It's typical French food. Clean and normal. I stick to the French onion soup.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.chouchoubistro.com\">Chouchou\u003c/a>\u003cbr>\n400 Dewey Boulevard (at Laguna Honda Boulevard) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Chouchou,+San+Francisco,+CA&sll=37.754294,-122.433186&sspn=0.078991,0.129433&ie=UTF8&hq=Chouchou,&hnear=San+Francisco,+California&ll=37.752937,-122.459278&spn=0.075599,0.129433&z=13&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 242-0960\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Saturday 5:30pm to 10pm\u003cbr>\nSun 10am to 2:30pm and 5pm to 9:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"The owner Nick treats everyone like a long lost best friend. The duck (dish) is so tender and amazing.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.thhexpress.com/\">Thai House Express\u003c/a>\u003cbr>\n599 Castro Street (between 18th Street and 19th Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Thai+House+Express+,+San+Francisco,+CA&sll=37.752937,-122.459278&sspn=0.075599,0.129433&ie=UTF8&hq=Thai+House+Express+,&hnear=San+Francisco,+California&ll=37.776821,-122.426405&spn=0.037787,0.064716&z=14&iwloc=B\">Map\u003c/a>\u003cbr>\n(415) 864-5000\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Sunday 11:30am to 10:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"Their take-out Thai is the most consistent I've had.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.cha3.com/\">Cha Cha Cha\u003c/a>\u003cbr>\n2327 Mission Street (at 19th Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Cha+Cha+Cha,+San+Francisco,+CA&sll=37.776821,-122.43516&sspn=0.037787,0.047207&ie=UTF8&hq=Cha+Cha+Cha,&hnear=San+Francisco,+California&ll=37.777499,-122.407951&spn=0.078966,0.129433&z=13&iwloc=B\">Map\u003c/a>\u003cbr>\n(415) 648-0504\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday - Thursday 5pm to 11pm\u003cbr>\nFriday-Saturday 5pm to 1am\u003c/p>\n\u003cblockquote>\u003cp>\"It's hard to find sangria in town, and theirs is good. The plantains and jerk chicken are good.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.2223restaurant.com/\">2223 Restaurant\u003c/a>\u003cbr>\n2223 Market Street (between 15th Street and Sanchez Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2223+Restaurant,+San+Francisco,+CA&sll=37.746116,-122.475972&sspn=0.009875,0.016179&g=2223,+San+Francisco,+CA&ie=UTF8&hq=2223+Restaurant,&hnear=San+Francisco,+California&ll=37.767526,-122.431555&spn=0.037792,0.064716&z=14&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 431-0692\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Monday – Thursday, Sunday 5:30pm to 10pm\u003cbr>\nFriday and Saturday, 5:30pm to 11pm\u003cbr>\nSaturday 11am to 2pm\u003cbr>\nSunday 10am to 2:30pm\u003c/p>\n\u003cblockquote>\u003cp>\"\u003cem>2223\u003c/em> is the best for desserts. I love a good crème brulee, \u003cem>2223\u003c/em>'s bread pudding, too.\"\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://www.citizencake.com/\">Citizen Cake\u003c/a>\u003cbr>\n2125 Fillmore Street (between California Street and Sacramento Street) \u003ca href=\"http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=2125+Fillmore+Street+,+San+Francisco,+CA&sll=37.780501,-122.414469&sspn=0.018893,0.032358&ie=UTF8&hq=&hnear=2125+Fillmore+St,+San+Francisco,+California+94115&ll=37.789574,-122.434237&spn=0.009869,0.016179&z=16&iwloc=A\">Map\u003c/a>\u003cbr>\n(415) 861-2228\u003c/p>\n\u003cblockquote>\u003cp>\"I just love them. Am so happy to visit here for crème brulee.\" (Clift often visited the Hayes Valley original location and hasn't yet seen the new, soon to open Fillmore Citizen Cake, whose site said: \"Not open yet, but soon.\")\u003c/p>\u003c/blockquote>\n\u003cp>On set, Clift said he doesn't eat a lot and loses weight. \"I'm way too focused. I'm so anal retentive and trying to make sure everything is going right.\" Once he gets in the editing room, it's a different story: \"I'm sitting there, with the munchies. I definitely don't eat well… I feel like a fat pig.\" He shops a lot at Trader Joe's and Whole Foods (\"for something a little cleaner\"). Baked chips are snacks when he's \"trying to eat good,\" and he likes vanilla ice cream from \u003ca href=\"http://biritecreamery.com/\">Bi-Rite Creamery\u003c/a>. \"It's boring but true,\" Clift said of his preference for vanilla. \u003c/p>\n\u003cp>\u003cobject width=\"480\" height=\"385\">\u003cparam name=\"movie\" value=\"http://www.youtube.com/v/qilzPgLRwwE&hl=en_US&fs=1&\">\u003cparam name=\"allowFullScreen\" value=\"true\">\u003cparam name=\"allowscriptaccess\" value=\"always\">\u003cembed src=\"http://www.youtube.com/v/qilzPgLRwwE&hl=en_US&fs=1&\" type=\"application/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\">\u003c/embed>\u003c/object>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Links:\u003c/strong>\u003cbr>\nKQED Arts LGBT Film Festival Report: \u003ca href=\"http://www.kqed.org/arts/movies/article.jsp?essid=30228\">Frameline34: Locals Make Good\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>",
"attributes": {
"named": {},
"numeric": []
}
}
],
"link": "/bayareabites/14339/baby-jane-scouting-billy-clifts-san-francisco-food-stops",
"authors": [
"5092"
],
"categories": [
"bayareabites_2090",
"bayareabites_1807",
"bayareabites_1593"
],
"tags": [
"bayareabites_4250",
"bayareabites_4251",
"bayareabites_4058",
"bayareabites_4253",
"bayareabites_4252",
"bayareabites_2329"
],
"label": "bayareabites"
}
},
"podcastsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"podcasts": {}
},
"radioProgramsReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"radioPrograms": {}
},
"radioSearchSegmentsReducer": {},
"programsReducer": {
"all-things-considered": {
"id": "all-things-considered",
"title": "All Things Considered",
"info": "Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.",
"airtime": "MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/all-things-considered/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/all-things-considered"
},
"american-suburb-podcast": {
"id": "american-suburb-podcast",
"title": "American Suburb: The Podcast",
"tagline": "The flip side of gentrification, told through one town",
"info": "Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg",
"officialWebsiteLink": "/news/series/american-suburb-podcast",
"meta": {
"site": "news",
"source": "kqed",
"order": 19
},
"link": "/news/series/american-suburb-podcast/",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/RBrW",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328",
"tuneIn": "https://tunein.com/radio/American-Suburb-p1086805/",
"rss": "https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"
}
},
"baycurious": {
"id": "baycurious",
"title": "Bay Curious",
"tagline": "Exploring the Bay Area, one question at a time",
"info": "KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Bay Curious",
"officialWebsiteLink": "/news/series/baycurious",
"meta": {
"site": "news",
"source": "kqed",
"order": 3
},
"link": "/podcasts/baycurious",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/bay-curious/id1172473406",
"npr": "https://www.npr.org/podcasts/500557090/bay-curious",
"rss": "https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast",
"amazon": "https://music.amazon.com/podcasts/9a90d476-aa04-455d-9a4c-0871ed6216d4/bay-curious",
"stitcher": "https://www.stitcher.com/podcast/kqed/bay-curious",
"spotify": "https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"
}
},
"bbc-world-service": {
"id": "bbc-world-service",
"title": "BBC World Service",
"info": "The day's top stories from BBC News compiled twice daily in the week, once at weekends.",
"airtime": "MON-FRI 9pm-10pm, TUE-FRI 1am-2am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.bbc.co.uk/sounds/play/live:bbc_world_service",
"meta": {
"site": "news",
"source": "BBC World Service"
},
"link": "/radio/program/bbc-world-service",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2",
"tuneIn": "https://tunein.com/radio/BBC-World-Service-p455581/",
"rss": "https://podcasts.files.bbci.co.uk/p02nq0gn.rss"
}
},
"californiareport": {
"id": "californiareport",
"title": "The California Report",
"tagline": "California, day by day",
"info": "KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report",
"officialWebsiteLink": "/californiareport",
"meta": {
"site": "news",
"source": "kqed",
"order": 8
},
"link": "/californiareport",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292",
"amazon": "https://music.amazon.com/podcasts/26099305-72af-4542-9dde-ac1807fe36d5/kqed-s-the-california-report",
"npr": "https://www.npr.org/podcasts/432285393/the-california-report",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838",
"rss": "https://ww2.kqed.org/news/tag/tcram/feed/podcast"
}
},
"californiareportmagazine": {
"id": "californiareportmagazine",
"title": "The California Report Magazine",
"tagline": "Your state, your stories",
"info": "Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.",
"airtime": "FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The California Report Magazine",
"officialWebsiteLink": "/californiareportmagazine",
"meta": {
"site": "news",
"source": "kqed",
"order": 10
},
"link": "/californiareportmagazine",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz",
"npr": "https://www.npr.org/podcasts/564733126/the-california-report-magazine",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-california-report-magazine",
"rss": "https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"
}
},
"city-arts": {
"id": "city-arts",
"title": "City Arts & Lectures",
"info": "A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg",
"officialWebsiteLink": "https://www.cityarts.net/",
"airtime": "SUN 1pm-2pm, TUE 10pm, WED 1am",
"meta": {
"site": "news",
"source": "City Arts & Lectures"
},
"link": "https://www.cityarts.net",
"subscribe": {
"tuneIn": "https://tunein.com/radio/City-Arts-and-Lectures-p692/",
"rss": "https://www.cityarts.net/feed/"
}
},
"closealltabs": {
"id": "closealltabs",
"title": "Close All Tabs",
"tagline": "Your irreverent guide to the trends redefining our world",
"info": "Close All Tabs breaks down how digital culture shapes our world through thoughtful insights and irreverent humor.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/02/CAT_2_Tile-scaled.jpg",
"imageAlt": "KQED Close All Tabs",
"officialWebsiteLink": "/podcasts/closealltabs",
"meta": {
"site": "news",
"source": "kqed",
"order": 1
},
"link": "/podcasts/closealltabs",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/close-all-tabs/id214663465",
"rss": "https://feeds.megaphone.fm/KQINC6993880386",
"amazon": "https://music.amazon.com/podcasts/92d9d4ac-67a3-4eed-b10a-fb45d45b1ef2/close-all-tabs",
"spotify": "https://open.spotify.com/show/6LAJFHnGK1pYXYzv6SIol6?si=deb0cae19813417c"
}
},
"code-switch-life-kit": {
"id": "code-switch-life-kit",
"title": "Code Switch / Life Kit",
"info": "\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />",
"airtime": "SUN 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/code-switch-life-kit",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy",
"spotify": "https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV",
"rss": "https://feeds.npr.org/510312/podcast.xml"
}
},
"commonwealth-club": {
"id": "commonwealth-club",
"title": "Commonwealth Club of California Podcast",
"info": "The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.",
"airtime": "THU 10pm, FRI 1am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.commonwealthclub.org/podcasts",
"meta": {
"site": "news",
"source": "Commonwealth Club of California"
},
"link": "/radio/program/commonwealth-club",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2",
"google": "https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw",
"tuneIn": "https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"
}
},
"forum": {
"id": "forum",
"title": "Forum",
"tagline": "The conversation starts here",
"info": "KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.",
"airtime": "MON-FRI 9am-11am, 10pm-11pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Forum with Mina Kim and Alexis Madrigal",
"officialWebsiteLink": "/forum",
"meta": {
"site": "news",
"source": "kqed",
"order": 9
},
"link": "/forum",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz",
"npr": "https://www.npr.org/podcasts/432307980/forum",
"stitcher": "https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast",
"rss": "https://feeds.megaphone.fm/KQINC9557381633"
}
},
"freakonomics-radio": {
"id": "freakonomics-radio",
"title": "Freakonomics Radio",
"info": "Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png",
"officialWebsiteLink": "http://freakonomics.com/",
"airtime": "SUN 1am-2am, SAT 3pm-4pm",
"meta": {
"site": "radio",
"source": "WNYC"
},
"link": "/radio/program/freakonomics-radio",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/",
"rss": "https://feeds.feedburner.com/freakonomicsradio"
}
},
"fresh-air": {
"id": "fresh-air",
"title": "Fresh Air",
"info": "Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.",
"airtime": "MON-FRI 7pm-8pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/fresh-air/",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/fresh-air",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/4s8b",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Fresh-Air-p17/",
"rss": "https://feeds.npr.org/381444908/podcast.xml"
}
},
"here-and-now": {
"id": "here-and-now",
"title": "Here & Now",
"info": "A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.",
"airtime": "MON-THU 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://www.wbur.org/hereandnow",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/here-and-now",
"subsdcribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661",
"tuneIn": "https://tunein.com/radio/Here--Now-p211/",
"rss": "https://feeds.npr.org/510051/podcast.xml"
}
},
"hidden-brain": {
"id": "hidden-brain",
"title": "Hidden Brain",
"info": "Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg",
"officialWebsiteLink": "https://www.npr.org/series/423302056/hidden-brain",
"airtime": "SUN 7pm-8pm",
"meta": {
"site": "news",
"source": "NPR"
},
"link": "/radio/program/hidden-brain",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2",
"tuneIn": "https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/",
"rss": "https://feeds.npr.org/510308/podcast.xml"
}
},
"how-i-built-this": {
"id": "how-i-built-this",
"title": "How I Built This with Guy Raz",
"info": "Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.",
"imageSrc": "https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png",
"officialWebsiteLink": "https://www.npr.org/podcasts/510313/how-i-built-this",
"airtime": "SUN 7:30pm-8pm",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/how-i-built-this",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/3zxy",
"apple": "https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2",
"tuneIn": "https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/",
"rss": "https://feeds.npr.org/510313/podcast.xml"
}
},
"hyphenacion": {
"id": "hyphenacion",
"title": "Hyphenación",
"tagline": "Where conversation and cultura meet",
"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/03/Hyphenacion_FinalAssets_PodcastTile.png",
"imageAlt": "KQED Hyphenación",
"officialWebsiteLink": "/podcasts/hyphenacion",
"meta": {
"site": "news",
"source": "kqed",
"order": 15
},
"link": "/podcasts/hyphenacion",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/hyphenaci%C3%B3n/id1191591838",
"spotify": "https://open.spotify.com/show/2p3Fifq96nw9BPcmFdIq0o?si=39209f7b25774f38",
"youtube": "https://www.youtube.com/c/kqedarts",
"amazon": "https://music.amazon.com/podcasts/6c3dd23c-93fb-4aab-97ba-1725fa6315f1/hyphenaci%C3%B3n",
"rss": "https://feeds.megaphone.fm/KQINC2275451163"
}
},
"jerrybrown": {
"id": "jerrybrown",
"title": "The Political Mind of Jerry Brown",
"tagline": "Lessons from a lifetime in politics",
"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Political Mind of Jerry Brown",
"officialWebsiteLink": "/podcasts/jerrybrown",
"meta": {
"site": "news",
"source": "kqed",
"order": 18
},
"link": "/podcasts/jerrybrown",
"subscribe": {
"npr": "https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown",
"apple": "https://itunes.apple.com/us/podcast/id1492194549",
"rss": "https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/",
"tuneIn": "http://tun.in/pjGcK",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown",
"spotify": "https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w",
"amazon": "https://music.amazon.com/podcasts/44420f75-3b0e-4301-ab3b-16da6b09e543/the-political-mind-of-jerry-brown"
}
},
"latino-usa": {
"id": "latino-usa",
"title": "Latino USA",
"airtime": "MON 1am-2am, SUN 6pm-7pm",
"info": "Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg",
"officialWebsiteLink": "http://latinousa.org/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/latino-usa",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/xtTd",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Latino-USA-p621/",
"rss": "https://feeds.npr.org/510016/podcast.xml"
}
},
"marketplace": {
"id": "marketplace",
"title": "Marketplace",
"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
"airtime": "MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.marketplace.org/",
"meta": {
"site": "news",
"source": "American Public Media"
},
"link": "/radio/program/marketplace",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/APM-Marketplace-p88/",
"rss": "https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"
}
},
"masters-of-scale": {
"id": "masters-of-scale",
"title": "Masters of Scale",
"info": "Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.",
"airtime": "Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://mastersofscale.com/",
"meta": {
"site": "radio",
"source": "WaitWhat"
},
"link": "/radio/program/masters-of-scale",
"subscribe": {
"apple": "http://mastersofscale.app.link/",
"rss": "https://rss.art19.com/masters-of-scale"
}
},
"mindshift": {
"id": "mindshift",
"title": "MindShift",
"tagline": "A podcast about the future of learning and how we raise our kids",
"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED MindShift: How We Will Learn",
"officialWebsiteLink": "/mindshift/",
"meta": {
"site": "news",
"source": "kqed",
"order": 12
},
"link": "/podcasts/mindshift",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5",
"npr": "https://www.npr.org/podcasts/464615685/mind-shift-podcast",
"stitcher": "https://www.stitcher.com/podcast/kqed/stories-teachers-share",
"spotify": "https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"
}
},
"morning-edition": {
"id": "morning-edition",
"title": "Morning Edition",
"info": "\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.",
"airtime": "MON-FRI 3am-9am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/morning-edition/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/morning-edition"
},
"onourwatch": {
"id": "onourwatch",
"title": "On Our Watch",
"tagline": "Deeply-reported investigative journalism",
"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg",
"imageAlt": "On Our Watch from NPR and KQED",
"officialWebsiteLink": "/podcasts/onourwatch",
"meta": {
"site": "news",
"source": "kqed",
"order": 11
},
"link": "/podcasts/onourwatch",
"subscribe": {
"apple": "https://podcasts.apple.com/podcast/id1567098962",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw",
"npr": "https://rpb3r.app.goo.gl/onourwatch",
"spotify": "https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x",
"tuneIn": "https://tunein.com/radio/On-Our-Watch-p1436229/",
"stitcher": "https://www.stitcher.com/show/on-our-watch",
"rss": "https://feeds.npr.org/510360/podcast.xml"
}
},
"on-the-media": {
"id": "on-the-media",
"title": "On The Media",
"info": "Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us",
"airtime": "SUN 2pm-3pm, MON 12am-1am",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/otm",
"meta": {
"site": "news",
"source": "wnyc"
},
"link": "/radio/program/on-the-media",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2",
"tuneIn": "https://tunein.com/radio/On-the-Media-p69/",
"rss": "http://feeds.wnyc.org/onthemedia"
}
},
"pbs-newshour": {
"id": "pbs-newshour",
"title": "PBS NewsHour",
"info": "Analysis, background reports and updates from the PBS NewsHour putting today's news in context.",
"airtime": "MON-FRI 3pm-4pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pbs.org/newshour/",
"meta": {
"site": "news",
"source": "pbs"
},
"link": "/radio/program/pbs-newshour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2",
"tuneIn": "https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/",
"rss": "https://www.pbs.org/newshour/feeds/rss/podcasts/show"
}
},
"perspectives": {
"id": "perspectives",
"title": "Perspectives",
"tagline": "KQED's series of daily listener commentaries since 1991",
"info": "KQED's series of daily listener commentaries since 1991.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/01/Perspectives_Tile_Final.jpg",
"imageAlt": "KQED Perspectives",
"officialWebsiteLink": "/perspectives/",
"meta": {
"site": "radio",
"source": "kqed",
"order": 14
},
"link": "/perspectives",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/id73801135",
"npr": "https://www.npr.org/podcasts/432309616/perspectives",
"rss": "https://ww2.kqed.org/perspectives/category/perspectives/feed/",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"
}
},
"planet-money": {
"id": "planet-money",
"title": "Planet Money",
"info": "The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.",
"airtime": "SUN 3pm-4pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg",
"officialWebsiteLink": "https://www.npr.org/sections/money/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/planet-money",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/M4f5",
"apple": "https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2",
"tuneIn": "https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/",
"rss": "https://feeds.npr.org/510289/podcast.xml"
}
},
"politicalbreakdown": {
"id": "politicalbreakdown",
"title": "Political Breakdown",
"tagline": "Politics from a personal perspective",
"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
"airtime": "THU 6:30pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Political Breakdown",
"officialWebsiteLink": "/podcasts/politicalbreakdown",
"meta": {
"site": "radio",
"source": "kqed",
"order": 5
},
"link": "/podcasts/politicalbreakdown",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087",
"amazon": "https://music.amazon.com/podcasts/e0c2d153-ad36-4c8d-901d-f1da6a724824/political-breakdown",
"npr": "https://www.npr.org/podcasts/572155894/political-breakdown",
"stitcher": "https://www.stitcher.com/podcast/kqed/political-breakdown",
"spotify": "https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN",
"rss": "https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"
}
},
"possible": {
"id": "possible",
"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
"airtime": "SUN 2pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.possible.fm/",
"meta": {
"site": "news",
"source": "Possible"
},
"link": "/radio/program/possible",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/possible/id1677184070",
"spotify": "https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"
}
},
"pri-the-world": {
"id": "pri-the-world",
"title": "PRI's The World: Latest Edition",
"info": "Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.",
"airtime": "MON-FRI 2pm-3pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.pri.org/programs/the-world",
"meta": {
"site": "news",
"source": "PRI"
},
"link": "/radio/program/pri-the-world",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2",
"tuneIn": "https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/",
"rss": "http://feeds.feedburner.com/pri/theworld"
}
},
"radiolab": {
"id": "radiolab",
"title": "Radiolab",
"info": "A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.",
"airtime": "SUN 12am-1am, SAT 2pm-3pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/radiolab/",
"meta": {
"site": "science",
"source": "WNYC"
},
"link": "/radio/program/radiolab",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2",
"tuneIn": "https://tunein.com/radio/RadioLab-p68032/",
"rss": "https://feeds.wnyc.org/radiolab"
}
},
"reveal": {
"id": "reveal",
"title": "Reveal",
"info": "Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.",
"airtime": "SAT 4pm-5pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png",
"officialWebsiteLink": "https://www.revealnews.org/episodes/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/reveal",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/reveal/id886009669",
"tuneIn": "https://tunein.com/radio/Reveal-p679597/",
"rss": "http://feeds.revealradio.org/revealpodcast"
}
},
"rightnowish": {
"id": "rightnowish",
"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg",
"imageAlt": "KQED Rightnowish with Pendarvis Harshaw",
"officialWebsiteLink": "/podcasts/rightnowish",
"meta": {
"site": "arts",
"source": "kqed",
"order": 16
},
"link": "/podcasts/rightnowish",
"subscribe": {
"npr": "https://www.npr.org/podcasts/721590300/rightnowish",
"rss": "https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast",
"apple": "https://podcasts.apple.com/us/podcast/rightnowish/id1482187648",
"stitcher": "https://www.stitcher.com/podcast/kqed/rightnowish",
"google": "https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4",
"spotify": "https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"
}
},
"science-friday": {
"id": "science-friday",
"title": "Science Friday",
"info": "Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.",
"airtime": "FRI 11am-1pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/science-friday",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/science-friday",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Science-Friday-p394/",
"rss": "http://feeds.wnyc.org/science-friday"
}
},
"snap-judgment": {
"id": "snap-judgment",
"title": "Snap Judgment",
"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
"airtime": "SAT 1pm-2pm, 9pm-10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/05/Snap-Judgment-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Snap Judgment",
"officialWebsiteLink": "https://snapjudgment.org",
"meta": {
"site": "arts",
"source": "kqed",
"order": 4
},
"link": "https://snapjudgment.org",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/snap-judgment/id283657561",
"npr": "https://www.npr.org/podcasts/449018144/snap-judgment",
"stitcher": "https://www.pandora.com/podcast/snap-judgment/PC:241?source=stitcher-sunset",
"spotify": "https://open.spotify.com/show/3Cct7ZWmxHNAtLgBTqjC5v",
"rss": "https://snap.feed.snapjudgment.org/"
}
},
"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Sold Out: Rethinking Housing in America",
"officialWebsiteLink": "/podcasts/soldout",
"meta": {
"site": "news",
"source": "kqed",
"order": 13
},
"link": "/podcasts/soldout",
"subscribe": {
"npr": "https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing",
"apple": "https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937",
"rss": "https://feeds.megaphone.fm/soldout",
"spotify": "https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X",
"stitcher": "https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america",
"tunein": "https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/"
}
},
"spooked": {
"id": "spooked",
"title": "Spooked",
"tagline": "True-life supernatural stories",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/10/Spooked-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED Spooked",
"officialWebsiteLink": "https://spookedpodcast.org/",
"meta": {
"site": "news",
"source": "kqed",
"order": 7
},
"link": "https://spookedpodcast.org/",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/spooked/id1279361017",
"npr": "https://www.npr.org/podcasts/549547848/snap-judgment-presents-spooked",
"spotify": "https://open.spotify.com/show/76571Rfl3m7PLJQZKQIGCT",
"rss": "https://feeds.simplecast.com/TBotaapn"
}
},
"tech-nation": {
"id": "tech-nation",
"title": "Tech Nation Radio Podcast",
"info": "Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.",
"airtime": "FRI 10pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "http://technation.podomatic.com/",
"meta": {
"site": "science",
"source": "Tech Nation Media"
},
"link": "/radio/program/tech-nation",
"subscribe": {
"rss": "https://technation.podomatic.com/rss2.xml"
}
},
"ted-radio-hour": {
"id": "ted-radio-hour",
"title": "TED Radio Hour",
"info": "The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.",
"airtime": "SUN 3pm-4pm, SAT 10pm-11pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/ted-radio-hour",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/8vsS",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/TED-Radio-Hour-p418021/",
"rss": "https://feeds.npr.org/510298/podcast.xml"
}
},
"thebay": {
"id": "thebay",
"title": "The Bay",
"tagline": "Local news to keep you rooted",
"info": "Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Bay",
"officialWebsiteLink": "/podcasts/thebay",
"meta": {
"site": "radio",
"source": "kqed",
"order": 2
},
"link": "/podcasts/thebay",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-bay/id1350043452",
"amazon": "https://music.amazon.com/podcasts/d800ea4c-7a2c-42f2-b861-edaf78a5db0b/the-bay",
"npr": "https://www.npr.org/podcasts/586725995/the-bay",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-bay",
"spotify": "https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ",
"rss": "https://feeds.megaphone.fm/KQINC8259786327"
}
},
"thelatest": {
"id": "thelatest",
"title": "The Latest",
"tagline": "Trusted local news in real time",
"info": "",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/05/The-Latest-2025-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Latest",
"officialWebsiteLink": "/thelatest",
"meta": {
"site": "news",
"source": "kqed",
"order": 6
},
"link": "/thelatest",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-latest-from-kqed/id1197721799",
"npr": "https://www.npr.org/podcasts/1257949365/the-latest-from-k-q-e-d",
"spotify": "https://open.spotify.com/show/5KIIXMgM9GTi5AepwOYvIZ?si=bd3053fec7244dba",
"rss": "https://feeds.megaphone.fm/KQINC9137121918"
}
},
"theleap": {
"id": "theleap",
"title": "The Leap",
"tagline": "What if you closed your eyes, and jumped?",
"info": "Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg",
"imageAlt": "KQED The Leap",
"officialWebsiteLink": "/podcasts/theleap",
"meta": {
"site": "news",
"source": "kqed",
"order": 17
},
"link": "/podcasts/theleap",
"subscribe": {
"apple": "https://podcasts.apple.com/us/podcast/the-leap/id1046668171",
"npr": "https://www.npr.org/podcasts/447248267/the-leap",
"stitcher": "https://www.stitcher.com/podcast/kqed/the-leap",
"spotify": "https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U",
"rss": "https://ww2.kqed.org/news/programs/the-leap/feed/podcast"
}
},
"the-moth-radio-hour": {
"id": "the-moth-radio-hour",
"title": "The Moth Radio Hour",
"info": "Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.",
"airtime": "SAT 8pm-9pm and SUN 11am-12pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg",
"officialWebsiteLink": "https://themoth.org/",
"meta": {
"site": "arts",
"source": "prx"
},
"link": "/radio/program/the-moth-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2",
"tuneIn": "https://tunein.com/radio/The-Moth-p273888/",
"rss": "http://feeds.themoth.org/themothpodcast"
}
},
"the-new-yorker-radio-hour": {
"id": "the-new-yorker-radio-hour",
"title": "The New Yorker Radio Hour",
"info": "The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.",
"airtime": "SAT 10am-11am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.wnycstudios.org/shows/tnyradiohour",
"meta": {
"site": "arts",
"source": "WNYC"
},
"link": "/radio/program/the-new-yorker-radio-hour",
"subscribe": {
"apple": "https://itunes.apple.com/us/podcast/id1050430296",
"tuneIn": "https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/",
"rss": "https://feeds.feedburner.com/newyorkerradiohour"
}
},
"the-sam-sanders-show": {
"id": "the-sam-sanders-show",
"title": "The Sam Sanders Show",
"info": "One of public radio's most dynamic voices, Sam Sanders helped launch The NPR Politics Podcast and hosted NPR's hit show It's Been A Minute. Now, the award-winning host returns with something brand new, The Sam Sanders Show. Every week, Sam Sanders and friends dig into the culture that shapes our lives: what's driving the biggest trends, how artists really think, and even the memes you can't stop scrolling past. Sam is beloved for his way of unpacking the world and bringing you up close to fresh currents and engaging conversations. The Sam Sanders Show is smart, funny and always a good time.",
"airtime": "FRI 12-1pm AND SAT 11am-12pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/11/The-Sam-Sanders-Show-Podcast-Tile-400x400-1.jpg",
"officialWebsiteLink": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"meta": {
"site": "arts",
"source": "KCRW"
},
"link": "https://www.kcrw.com/shows/the-sam-sanders-show/latest",
"subscribe": {
"rss": "https://feed.cdnstream1.com/zjb/feed/download/ac/28/59/ac28594c-e1d0-4231-8728-61865cdc80e8.xml"
}
},
"the-splendid-table": {
"id": "the-splendid-table",
"title": "The Splendid Table",
"info": "\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.splendidtable.org/",
"airtime": "SUN 10-11 pm",
"meta": {
"site": "radio",
"source": "npr"
},
"link": "/radio/program/the-splendid-table"
},
"this-american-life": {
"id": "this-american-life",
"title": "This American Life",
"info": "This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.",
"airtime": "SAT 12pm-1pm, 7pm-8pm",
"imageSrc": "https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png",
"officialWebsiteLink": "https://www.thisamericanlife.org/",
"meta": {
"site": "news",
"source": "wbez"
},
"link": "/radio/program/this-american-life",
"subscribe": {
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory",
"rss": "https://www.thisamericanlife.org/podcast/rss.xml"
}
},
"tinydeskradio": {
"id": "tinydeskradio",
"title": "Tiny Desk Radio",
"info": "We're bringing the best of Tiny Desk to the airwaves, only on public radio.",
"airtime": "SUN 8pm and SAT 9pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2025/04/300x300-For-Member-Station-Logo-Tiny-Desk-Radio-@2x.png",
"officialWebsiteLink": "https://www.npr.org/series/g-s1-52030/tiny-desk-radio",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/tinydeskradio",
"subscribe": {
"rss": "https://feeds.npr.org/g-s1-52030/rss.xml"
}
},
"wait-wait-dont-tell-me": {
"id": "wait-wait-dont-tell-me",
"title": "Wait Wait... Don't Tell Me!",
"info": "Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.",
"airtime": "SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/wait-wait-dont-tell-me/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/wait-wait-dont-tell-me",
"subscribe": {
"npr": "https://rpb3r.app.goo.gl/Xogv",
"apple": "https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory",
"tuneIn": "https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/",
"rss": "https://feeds.npr.org/344098539/podcast.xml"
}
},
"weekend-edition-saturday": {
"id": "weekend-edition-saturday",
"title": "Weekend Edition Saturday",
"info": "Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.",
"airtime": "SAT 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-saturday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-saturday"
},
"weekend-edition-sunday": {
"id": "weekend-edition-sunday",
"title": "Weekend Edition Sunday",
"info": "Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.",
"airtime": "SUN 5am-10am",
"imageSrc": "https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg",
"officialWebsiteLink": "https://www.npr.org/programs/weekend-edition-sunday/",
"meta": {
"site": "news",
"source": "npr"
},
"link": "/radio/program/weekend-edition-sunday"
}
},
"racesReducer": {},
"racesGenElectionReducer": {},
"racesGenElection2026Reducer": {},
"racesGenElection2026PresidentialReducer": {},
"radioSchedulesReducer": {},
"listsReducer": {
"posts/bayareabites?category=tv-film-video": {
"isFetching": false,
"latestQuery": {
"from": 276,
"size": 12
},
"vitalsOnly": false,
"totalRequested": 12,
"isLoading": false,
"isLoadingMore": true,
"total": {
"value": 338,
"relation": "eq"
},
"items": [
"bayareabites_18288",
"bayareabites_18187",
"bayareabites_18068",
"bayareabites_17913",
"bayareabites_17732",
"bayareabites_17444",
"bayareabites_15842",
"bayareabites_15585",
"bayareabites_15566",
"bayareabites_15190",
"bayareabites_14948",
"bayareabites_14339"
],
"complete": true
}
},
"recallGuideReducer": {
"intros": {},
"policy": {},
"candidates": {}
},
"savedArticleReducer": {
"articles": [],
"status": {}
},
"newslettersReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": false,
"newsletters": {},
"isSubscribing": false,
"isUnsubscribing": false,
"subscribedNewsletters": {}
},
"termsReducer": {
"about": {
"name": "About",
"type": "terms",
"id": "about",
"slug": "about",
"link": "/about",
"taxonomy": "site"
},
"arts": {
"name": "Arts & Culture",
"grouping": [
"arts",
"pop",
"trulyca"
],
"description": "KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.",
"type": "terms",
"id": "arts",
"slug": "arts",
"link": "/arts",
"taxonomy": "site"
},
"artschool": {
"name": "Art School",
"parent": "arts",
"type": "terms",
"id": "artschool",
"slug": "artschool",
"link": "/artschool",
"taxonomy": "site"
},
"bayareabites": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "bayareabites",
"slug": "bayareabites",
"link": "/food",
"taxonomy": "site"
},
"bayareahiphop": {
"name": "Bay Area Hiphop",
"type": "terms",
"id": "bayareahiphop",
"slug": "bayareahiphop",
"link": "/bayareahiphop",
"taxonomy": "site"
},
"campaign21": {
"name": "Campaign 21",
"type": "terms",
"id": "campaign21",
"slug": "campaign21",
"link": "/campaign21",
"taxonomy": "site"
},
"careers": {
"name": "Careers",
"type": "terms",
"id": "careers",
"slug": "careers",
"link": "/careers",
"taxonomy": "site"
},
"checkplease": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"parent": "food",
"type": "terms",
"id": "checkplease",
"slug": "checkplease",
"link": "/food",
"taxonomy": "site"
},
"education": {
"name": "Education",
"grouping": [
"education"
],
"type": "terms",
"id": "education",
"slug": "education",
"link": "/education",
"taxonomy": "site"
},
"elections": {
"name": "Elections",
"type": "terms",
"id": "elections",
"slug": "elections",
"link": "/elections",
"taxonomy": "site"
},
"events": {
"name": "Events",
"type": "terms",
"id": "events",
"slug": "events",
"link": "/events",
"taxonomy": "site"
},
"event": {
"name": "Event",
"alias": "events",
"type": "terms",
"id": "event",
"slug": "event",
"link": "/event",
"taxonomy": "site"
},
"filmschoolshorts": {
"name": "Film School Shorts",
"type": "terms",
"id": "filmschoolshorts",
"slug": "filmschoolshorts",
"link": "/filmschoolshorts",
"taxonomy": "site"
},
"food": {
"name": "KQED food",
"grouping": [
"food",
"bayareabites",
"checkplease"
],
"type": "terms",
"id": "food",
"slug": "food",
"link": "/food",
"taxonomy": "site"
},
"forum": {
"name": "Forum",
"relatedContentQuery": "posts/forum?",
"parent": "news",
"type": "terms",
"id": "forum",
"slug": "forum",
"link": "/forum",
"taxonomy": "site"
},
"futureofyou": {
"name": "Future of You",
"grouping": [
"science",
"futureofyou"
],
"parent": "science",
"type": "terms",
"id": "futureofyou",
"slug": "futureofyou",
"link": "/futureofyou",
"taxonomy": "site"
},
"jpepinheart": {
"name": "KQED food",
"relatedContentQuery": "posts/food,bayareabites,checkplease",
"parent": "food",
"type": "terms",
"id": "jpepinheart",
"slug": "jpepinheart",
"link": "/food",
"taxonomy": "site"
},
"liveblog": {
"name": "Live Blog",
"type": "terms",
"id": "liveblog",
"slug": "liveblog",
"link": "/liveblog",
"taxonomy": "site"
},
"livetv": {
"name": "Live TV",
"parent": "tv",
"type": "terms",
"id": "livetv",
"slug": "livetv",
"link": "/livetv",
"taxonomy": "site"
},
"lowdown": {
"name": "The Lowdown",
"relatedContentQuery": "posts/lowdown?",
"parent": "news",
"type": "terms",
"id": "lowdown",
"slug": "lowdown",
"link": "/lowdown",
"taxonomy": "site"
},
"mindshift": {
"name": "Mindshift",
"parent": "news",
"description": "MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.",
"type": "terms",
"id": "mindshift",
"slug": "mindshift",
"link": "/mindshift",
"taxonomy": "site"
},
"news": {
"name": "News",
"grouping": [
"news",
"forum"
],
"type": "terms",
"id": "news",
"slug": "news",
"link": "/news",
"taxonomy": "site"
},
"newsletters": {
"name": "newsletters",
"type": "terms",
"id": "newsletters",
"slug": "newsletters",
"link": "/newsletters",
"taxonomy": "site"
},
"perspectives": {
"name": "Perspectives",
"parent": "radio",
"type": "terms",
"id": "perspectives",
"slug": "perspectives",
"link": "/perspectives",
"taxonomy": "site"
},
"podcasts": {
"name": "Podcasts",
"type": "terms",
"id": "podcasts",
"slug": "podcasts",
"link": "/podcasts",
"taxonomy": "site"
},
"pop": {
"name": "Pop",
"parent": "arts",
"type": "terms",
"id": "pop",
"slug": "pop",
"link": "/pop",
"taxonomy": "site"
},
"pressroom": {
"name": "Pressroom",
"type": "terms",
"id": "pressroom",
"slug": "pressroom",
"link": "/pressroom",
"taxonomy": "site"
},
"quest": {
"name": "Quest",
"parent": "science",
"type": "terms",
"id": "quest",
"slug": "quest",
"link": "/quest",
"taxonomy": "site"
},
"radio": {
"name": "Radio",
"grouping": [
"forum",
"perspectives"
],
"description": "Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.",
"type": "terms",
"id": "radio",
"slug": "radio",
"link": "/radio",
"taxonomy": "site"
},
"root": {
"name": "KQED",
"image": "https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png",
"imageWidth": 1200,
"imageHeight": 630,
"headData": {
"title": "KQED | News, Radio, Podcasts, TV | Public Media for Northern California",
"description": "KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."
},
"type": "terms",
"id": "root",
"slug": "root",
"link": "/root",
"taxonomy": "site"
},
"science": {
"name": "Science",
"grouping": [
"science",
"futureofyou"
],
"description": "KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.",
"type": "terms",
"id": "science",
"slug": "science",
"link": "/science",
"taxonomy": "site"
},
"stateofhealth": {
"name": "State of Health",
"parent": "science",
"type": "terms",
"id": "stateofhealth",
"slug": "stateofhealth",
"link": "/stateofhealth",
"taxonomy": "site"
},
"support": {
"name": "Support",
"type": "terms",
"id": "support",
"slug": "support",
"link": "/support",
"taxonomy": "site"
},
"thedolist": {
"name": "The Do List",
"parent": "arts",
"type": "terms",
"id": "thedolist",
"slug": "thedolist",
"link": "/thedolist",
"taxonomy": "site"
},
"trulyca": {
"name": "Truly CA",
"grouping": [
"arts",
"pop",
"trulyca"
],
"parent": "arts",
"type": "terms",
"id": "trulyca",
"slug": "trulyca",
"link": "/trulyca",
"taxonomy": "site"
},
"tv": {
"name": "TV",
"type": "terms",
"id": "tv",
"slug": "tv",
"link": "/tv",
"taxonomy": "site"
},
"voterguide": {
"name": "Voter Guide",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "voterguide",
"slug": "voterguide",
"link": "/voterguide",
"taxonomy": "site"
},
"guiaelectoral": {
"name": "Guia Electoral",
"parent": "elections",
"alias": "elections",
"type": "terms",
"id": "guiaelectoral",
"slug": "guiaelectoral",
"link": "/guiaelectoral",
"taxonomy": "site"
},
"bayareabites_category_tv-film-video": {
"isLoading": true
},
"bayareabites_1593": {
"type": "terms",
"id": "bayareabites_1593",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1593",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tv, film, video, photography",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tv, film, video, photography Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 9,
"slug": "tv-film-video",
"isLoading": false,
"link": "/bayareabites/category/tv-film-video"
},
"bayareabites_45": {
"type": "terms",
"id": "bayareabites_45",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "45",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 7,
"slug": "kqed",
"isLoading": false,
"link": "/bayareabites/category/kqed"
},
"bayareabites_1807": {
"type": "terms",
"id": "bayareabites_1807",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1807",
"found": true
},
"relationships": {},
"featImg": null,
"name": "restaurants, bars, cafes, pop-ups",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 56,
"slug": "restaurants-and-bars",
"isLoading": false,
"link": "/bayareabites/category/restaurants-and-bars"
},
"bayareabites_10": {
"type": "terms",
"id": "bayareabites_10",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "10",
"found": true
},
"relationships": {},
"featImg": null,
"name": "reviews",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "reviews Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 24,
"slug": "reviews",
"isLoading": false,
"link": "/bayareabites/category/reviews"
},
"bayareabites_90": {
"type": "terms",
"id": "bayareabites_90",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "90",
"found": true
},
"relationships": {},
"featImg": null,
"name": "san francisco",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "san francisco Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 54,
"slug": "san-francisco",
"isLoading": false,
"link": "/bayareabites/category/san-francisco"
},
"bayareabites_757": {
"type": "terms",
"id": "bayareabites_757",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "757",
"found": true
},
"relationships": {},
"featImg": null,
"name": "check please",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "check please Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1361,
"slug": "check-please",
"isLoading": false,
"link": "/bayareabites/tag/check-please"
},
"bayareabites_763": {
"type": "terms",
"id": "bayareabites_763",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "763",
"found": true
},
"relationships": {},
"featImg": null,
"name": "check please bay area",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "check please bay area Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2241,
"slug": "check-please-bay-area",
"isLoading": false,
"link": "/bayareabites/tag/check-please-bay-area"
},
"bayareabites_46": {
"type": "terms",
"id": "bayareabites_46",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "46",
"found": true
},
"relationships": {},
"featImg": null,
"name": "checkplease",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "checkplease Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 8,
"slug": "checkplease",
"isLoading": false,
"link": "/bayareabites/tag/checkplease"
},
"bayareabites_8491": {
"type": "terms",
"id": "bayareabites_8491",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8491",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Della Santina's Trattoria",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Della Santina's Trattoria Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2944,
"slug": "della-santinas-trattoria",
"isLoading": false,
"link": "/bayareabites/tag/della-santinas-trattoria"
},
"bayareabites_8490": {
"type": "terms",
"id": "bayareabites_8490",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8490",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Pagolac",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Pagolac Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2943,
"slug": "pagolac",
"isLoading": false,
"link": "/bayareabites/tag/pagolac"
},
"bayareabites_8492": {
"type": "terms",
"id": "bayareabites_8492",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8492",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Zazie",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Zazie Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2945,
"slug": "zazie",
"isLoading": false,
"link": "/bayareabites/tag/zazie"
},
"bayareabites_1865": {
"type": "terms",
"id": "bayareabites_1865",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1865",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food bloggers and social media",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food bloggers and social media Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1240,
"slug": "food-bloggers-and-social-media",
"isLoading": false,
"link": "/bayareabites/category/food-bloggers-and-social-media"
},
"bayareabites_587": {
"type": "terms",
"id": "bayareabites_587",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "587",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chez pim",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chez pim Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 552,
"slug": "chez-pim",
"isLoading": false,
"link": "/bayareabites/tag/chez-pim"
},
"bayareabites_1268": {
"type": "terms",
"id": "bayareabites_1268",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1268",
"found": true
},
"relationships": {},
"featImg": null,
"name": "commonwealth club",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "commonwealth club Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1111,
"slug": "commonwealth-club",
"isLoading": false,
"link": "/bayareabites/tag/commonwealth-club"
},
"bayareabites_3609": {
"type": "terms",
"id": "bayareabites_3609",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3609",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food photography",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food photography Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2390,
"slug": "food-photography",
"isLoading": false,
"link": "/bayareabites/tag/food-photography"
},
"bayareabites_109": {
"type": "terms",
"id": "bayareabites_109",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "109",
"found": true
},
"relationships": {},
"featImg": null,
"name": "bay area",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "bay area Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 73,
"slug": "bay-area",
"isLoading": false,
"link": "/bayareabites/category/bay-area"
},
"bayareabites_14740": {
"type": "terms",
"id": "bayareabites_14740",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "14740",
"found": true
},
"relationships": {},
"featImg": null,
"name": "KQED",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "KQED Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1199,
"slug": "kqed",
"isLoading": false,
"link": "/bayareabites/tag/kqed"
},
"bayareabites_8482": {
"type": "terms",
"id": "bayareabites_8482",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8482",
"found": true
},
"relationships": {},
"featImg": null,
"name": "L'Ardoise Bistro",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "L'Ardoise Bistro Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2935,
"slug": "lardoise-bistro",
"isLoading": false,
"link": "/bayareabites/tag/lardoise-bistro"
},
"bayareabites_8481": {
"type": "terms",
"id": "bayareabites_8481",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8481",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Manor Coffee Shop",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Manor Coffee Shop Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2934,
"slug": "manor-coffee-shop",
"isLoading": false,
"link": "/bayareabites/tag/manor-coffee-shop"
},
"bayareabites_8480": {
"type": "terms",
"id": "bayareabites_8480",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8480",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Sichuan Fortune House",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Sichuan Fortune House Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2933,
"slug": "sichuan-fortune-house",
"isLoading": false,
"link": "/bayareabites/tag/sichuan-fortune-house"
},
"bayareabites_8463": {
"type": "terms",
"id": "bayareabites_8463",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8463",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Addis Ethiopian Restaurant",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Addis Ethiopian Restaurant Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2916,
"slug": "addis-ethiopian-restaurant",
"isLoading": false,
"link": "/bayareabites/tag/addis-ethiopian-restaurant"
},
"bayareabites_8466": {
"type": "terms",
"id": "bayareabites_8466",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8466",
"found": true
},
"relationships": {},
"featImg": null,
"name": "ethiopian",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "ethiopian Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2919,
"slug": "ethiopian",
"isLoading": false,
"link": "/bayareabites/tag/ethiopian"
},
"bayareabites_8465": {
"type": "terms",
"id": "bayareabites_8465",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8465",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Panama Hotel and Restaurant",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Panama Hotel and Restaurant Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2918,
"slug": "panama-hotel-and-restaurant",
"isLoading": false,
"link": "/bayareabites/tag/panama-hotel-and-restaurant"
},
"bayareabites_323": {
"type": "terms",
"id": "bayareabites_323",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "323",
"found": true
},
"relationships": {},
"featImg": null,
"name": "seafood",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "seafood Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 288,
"slug": "seafood",
"isLoading": false,
"link": "/bayareabites/tag/seafood"
},
"bayareabites_8464": {
"type": "terms",
"id": "bayareabites_8464",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8464",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Woodhouse Fish Co.",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Woodhouse Fish Co. Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2917,
"slug": "woodhouse-fish-co",
"isLoading": false,
"link": "/bayareabites/tag/woodhouse-fish-co"
},
"bayareabites_8445": {
"type": "terms",
"id": "bayareabites_8445",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8445",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Benjarong Thai",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Benjarong Thai Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2898,
"slug": "benjarong-thai",
"isLoading": false,
"link": "/bayareabites/tag/benjarong-thai"
},
"bayareabites_8444": {
"type": "terms",
"id": "bayareabites_8444",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8444",
"found": true
},
"relationships": {},
"featImg": null,
"name": "CreoLa Bistro",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "CreoLa Bistro Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2897,
"slug": "creola-bistro",
"isLoading": false,
"link": "/bayareabites/tag/creola-bistro"
},
"bayareabites_8443": {
"type": "terms",
"id": "bayareabites_8443",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8443",
"found": true
},
"relationships": {},
"featImg": null,
"name": "El Metate",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "El Metate Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2896,
"slug": "el-metate",
"isLoading": false,
"link": "/bayareabites/tag/el-metate"
},
"bayareabites_8422": {
"type": "terms",
"id": "bayareabites_8422",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8422",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Babalou's",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Babalou's Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2875,
"slug": "babalous",
"isLoading": false,
"link": "/bayareabites/tag/babalous"
},
"bayareabites_8420": {
"type": "terms",
"id": "bayareabites_8420",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8420",
"found": true
},
"relationships": {},
"featImg": null,
"name": "La Ciccia",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "La Ciccia Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2873,
"slug": "la-ciccia",
"isLoading": false,
"link": "/bayareabites/tag/la-ciccia"
},
"bayareabites_8421": {
"type": "terms",
"id": "bayareabites_8421",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8421",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Sushi Groove",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Sushi Groove Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2874,
"slug": "sushi-groove",
"isLoading": false,
"link": "/bayareabites/tag/sushi-groove"
},
"bayareabites_63": {
"type": "terms",
"id": "bayareabites_63",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "63",
"found": true
},
"relationships": {},
"featImg": null,
"name": "chefs",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "chefs Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 27,
"slug": "chefs",
"isLoading": false,
"link": "/bayareabites/category/chefs"
},
"bayareabites_8316": {
"type": "terms",
"id": "bayareabites_8316",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8316",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Dominique Crenn",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Dominique Crenn Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2769,
"slug": "dominique-crenn",
"isLoading": false,
"link": "/bayareabites/tag/dominique-crenn"
},
"bayareabites_8315": {
"type": "terms",
"id": "bayareabites_8315",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8315",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Iron Chef",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Iron Chef Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2768,
"slug": "iron-chef",
"isLoading": false,
"link": "/bayareabites/tag/iron-chef"
},
"bayareabites_1875": {
"type": "terms",
"id": "bayareabites_1875",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1875",
"found": true
},
"relationships": {},
"featImg": null,
"name": "local food businesses",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "local food businesses Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1453,
"slug": "local-food-businesses",
"isLoading": false,
"link": "/bayareabites/category/local-food-businesses"
},
"bayareabites_1248": {
"type": "terms",
"id": "bayareabites_1248",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1248",
"found": true
},
"relationships": {},
"featImg": null,
"name": "tea and coffee",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "tea and coffee Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1086,
"slug": "tea-and-coffee",
"isLoading": false,
"link": "/bayareabites/category/tea-and-coffee"
},
"bayareabites_3367": {
"type": "terms",
"id": "bayareabites_3367",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3367",
"found": true
},
"relationships": {},
"featImg": null,
"name": "blue bottle coffee",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "blue bottle coffee Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2265,
"slug": "blue-bottle-coffee",
"isLoading": false,
"link": "/bayareabites/tag/blue-bottle-coffee"
},
"bayareabites_125": {
"type": "terms",
"id": "bayareabites_125",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "125",
"found": true
},
"relationships": {},
"featImg": null,
"name": "coffee",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "coffee Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 89,
"slug": "coffee",
"isLoading": false,
"link": "/bayareabites/tag/coffee"
},
"bayareabites_3592": {
"type": "terms",
"id": "bayareabites_3592",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "3592",
"found": true
},
"relationships": {},
"featImg": null,
"name": "coffee roasters",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "coffee roasters Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2380,
"slug": "coffee-roasters",
"isLoading": false,
"link": "/bayareabites/tag/coffee-roasters"
},
"bayareabites_1516": {
"type": "terms",
"id": "bayareabites_1516",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1516",
"found": true
},
"relationships": {},
"featImg": null,
"name": "baking and bakeries",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "baking and bakeries Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1253,
"slug": "baking-and-bakeries",
"isLoading": false,
"link": "/bayareabites/category/baking-and-bakeries"
},
"bayareabites_752": {
"type": "terms",
"id": "bayareabites_752",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "752",
"found": true
},
"relationships": {},
"featImg": null,
"name": "Bay Area Bites Food + Drink",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "Bay Area Bites Food + Drink Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1,
"slug": "food-and-drink",
"isLoading": false,
"link": "/bayareabites/category/food-and-drink"
},
"bayareabites_2090": {
"type": "terms",
"id": "bayareabites_2090",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2090",
"found": true
},
"relationships": {},
"featImg": null,
"name": "food history and celebrities",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "food history and celebrities Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1561,
"slug": "food-history-and-celebrities",
"isLoading": false,
"link": "/bayareabites/category/food-history-and-celebrities"
},
"bayareabites_12": {
"type": "terms",
"id": "bayareabites_12",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "12",
"found": true
},
"relationships": {},
"featImg": null,
"name": "recipes",
"description": null,
"taxonomy": "category",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "recipes Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 10,
"slug": "recipes",
"isLoading": false,
"link": "/bayareabites/category/recipes"
},
"bayareabites_1819": {
"type": "terms",
"id": "bayareabites_1819",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "1819",
"found": true
},
"relationships": {},
"featImg": null,
"name": "academy awards",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "academy awards Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1422,
"slug": "academy-awards",
"isLoading": false,
"link": "/bayareabites/tag/academy-awards"
},
"bayareabites_16289": {
"type": "terms",
"id": "bayareabites_16289",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "16289",
"found": true
},
"relationships": {},
"featImg": null,
"name": "baking recipes",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "baking recipes Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 100619,
"slug": "baking-recipes",
"isLoading": false,
"link": "/bayareabites/tag/baking-recipes"
},
"bayareabites_8296": {
"type": "terms",
"id": "bayareabites_8296",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8296",
"found": true
},
"relationships": {},
"featImg": null,
"name": "donald crisp",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "donald crisp Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2749,
"slug": "donald-crisp",
"isLoading": false,
"link": "/bayareabites/tag/donald-crisp"
},
"bayareabites_8298": {
"type": "terms",
"id": "bayareabites_8298",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "8298",
"found": true
},
"relationships": {},
"featImg": null,
"name": "frangipane",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "frangipane Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2751,
"slug": "frangipane",
"isLoading": false,
"link": "/bayareabites/tag/frangipane"
},
"bayareabites_16300": {
"type": "terms",
"id": "bayareabites_16300",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "16300",
"found": true
},
"relationships": {},
"featImg": null,
"name": "nectarine",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "nectarine Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 100630,
"slug": "nectarine",
"isLoading": false,
"link": "/bayareabites/tag/nectarine"
},
"bayareabites_4250": {
"type": "terms",
"id": "bayareabites_4250",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4250",
"found": true
},
"relationships": {},
"featImg": null,
"name": "baby jane",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "baby jane Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2645,
"slug": "baby-jane",
"isLoading": false,
"link": "/bayareabites/tag/baby-jane"
},
"bayareabites_4251": {
"type": "terms",
"id": "bayareabites_4251",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4251",
"found": true
},
"relationships": {},
"featImg": null,
"name": "billy clift",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "billy clift Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2646,
"slug": "billy-clift",
"isLoading": false,
"link": "/bayareabites/tag/billy-clift"
},
"bayareabites_4058": {
"type": "terms",
"id": "bayareabites_4058",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4058",
"found": true
},
"relationships": {},
"featImg": null,
"name": "drag queen",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "drag queen Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2556,
"slug": "drag-queen",
"isLoading": false,
"link": "/bayareabites/tag/drag-queen"
},
"bayareabites_4253": {
"type": "terms",
"id": "bayareabites_4253",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4253",
"found": true
},
"relationships": {},
"featImg": null,
"name": "film festival",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "film festival Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2648,
"slug": "film-festival",
"isLoading": false,
"link": "/bayareabites/tag/film-festival"
},
"bayareabites_4252": {
"type": "terms",
"id": "bayareabites_4252",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "4252",
"found": true
},
"relationships": {},
"featImg": null,
"name": "frameline",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "frameline Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 2647,
"slug": "frameline",
"isLoading": false,
"link": "/bayareabites/tag/frameline"
},
"bayareabites_2329": {
"type": "terms",
"id": "bayareabites_2329",
"meta": {
"index": "terms_1716263798",
"site": "bayareabites",
"id": "2329",
"found": true
},
"relationships": {},
"featImg": null,
"name": "lgbt",
"description": null,
"taxonomy": "tag",
"headData": {
"twImgId": null,
"twTitle": null,
"ogTitle": null,
"ogImgId": null,
"twDescription": null,
"description": null,
"title": "lgbt Archives | KQED Bay Area Bites",
"ogDescription": null
},
"ttid": 1733,
"slug": "lgbt",
"isLoading": false,
"link": "/bayareabites/tag/lgbt"
}
},
"userPermissionsReducer": {
"wpLoggedIn": false
},
"eventsReducer": {},
"fssReducer": {},
"tvDailyScheduleReducer": {},
"tvWeeklyScheduleReducer": {},
"tvPrimetimeScheduleReducer": {},
"tvMonthlyScheduleReducer": {},
"userAccountReducer": {
"user": {
"email": null,
"emailStatus": "EMAIL_UNVALIDATED",
"loggedStatus": "LOGGED_OUT",
"loggingChecked": false,
"articles": [],
"firstName": null,
"lastName": null,
"phoneNumber": null,
"fetchingMembership": false,
"membershipError": false,
"memberships": [
{
"id": null,
"startDate": null,
"firstName": null,
"lastName": null,
"familyNumber": null,
"memberNumber": null,
"memberSince": null,
"expirationDate": null,
"pfsEligible": false,
"isSustaining": false,
"membershipLevel": "Prospect",
"membershipStatus": "Non Member",
"lastGiftDate": null,
"renewalDate": null,
"lastDonationAmount": null
}
]
},
"authModal": {
"isOpen": false,
"view": "LANDING_VIEW"
},
"error": null
},
"youthMediaReducer": {},
"checkPleaseReducer": {
"filterData": {
"region": {
"key": "Restaurant Region",
"filters": [
"Any Region"
]
},
"cuisine": {
"key": "Restaurant Cuisine",
"filters": [
"Any Cuisine"
]
}
},
"restaurantDataById": {},
"restaurantIdsSorted": [],
"error": null
},
"userAgentReducer": {
"userAgent": "Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)",
"isBot": true
},
"requestOutcomesReducer": {
"notFound": []
},
"navPromosReducer": {
"isFetching": false,
"fetchFailed": false,
"hasFetched": true,
"promos": {
"news": {
"name": "2026 Voter Guide",
"link": "/voterguide",
"imageURL": "https://cdn.kqed.org/wp-content/uploads/2026/10/Nav-News-Nov2026ElectionCoverage@2x-7bd4aad4.png",
"description": "Get informed in minutes with our Voter Guide for California’s November 3 election."
},
"podcasts-radio": {},
"video-tv": {},
"events": {},
"support": {}
}
}
}