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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\" alt=\"Chloe Harris and Frankie Frankeny\" title=\"Chloe Harris and Frankie Frankeny\" width=\"495\" height=\"504\" class=\"alignnone size-full wp-image-18087\">\u003c/a>\u003cbr>\n\u003cem>Chloe Harris and Frankie Frankeny. Photo by Keeney and Law\u003c/em> \u003c/p>\n\u003cp>Power couple Chloé Harris and Frankie Frankeny are well known in the LGBT and creative worlds. Texas gals by birth, Chloé is from Dallas and Frankie from Austin. Harris is the managing editor of \u003ca href=\"http://www.stylebistro.com/\">StyleBistro.com\u003c/a> and a writer whose work has appeared in publications including The Advocate, Advocate.com, InStyle Home, C Magazine, L-Word’s OurChart.com, Bond Alternative Wedding Magazine, 7x7 and California Home + Design. Since 2007, Chloé has been a member of the San Francisco Leadership Council for \u003ca href=\"http://www.glaad.org/\">GLAAD\u003c/a> (the Gay and Lesbian Alliance Against Defamation) and is co-chair of the GLAAD 2010 Media Awards in SF. \u003c/p>\n\u003cp>\u003ca href=\"http://www.frankenyimages.com/\">Frankie Frankeny\u003c/a> is a photographer and film director who has worked in the fields of fashion, lifestyle and food. She knows a lot of chefs and hospitality stars, and was once named among Entertainment Weekly’s Most Creative People in the US. Frankie has collaborated on more than 60 books including award-winners \u003ca href=\"http://www.theartofthebar.com/\">The Art of the Bar\u003c/a> and \u003ca href=\"http://www.amazon.com/Elizabeth-Falkners-Demolition-Desserts-Recipes/dp/1580087817\">Demolition Desserts\u003c/a>. She is also owner of the marketing communications agency Piper/Keller. In 2008, she directed \u003ca href=\"http://www.piperkeller.com/etmc/\">Everything Must Change\u003c/a>, a music video in support of marriage equality. Frankie is also a founding member of \u003ca href=\"http://dot429.com/\">dot429\u003c/a>, a social network for LGBT professionals. Frankeny answered questions about their favorite spots via email. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\" alt=\"paris and jardiniere weddings\" title=\"paris and jardiniere weddings\" width=\"500\" height=\"607\" class=\"alignnone size-full wp-image-18118\">\u003c/a>\u003cbr>\n\u003cem>Marriage two ways: Paris and San Francisco\u003c/em>\u003c/p>\n\u003cp>DATE NIGHT\u003cbr>\nFor date nights we love the perfect Caviar and champagne at the bar at \u003ca href=\"http://www.jardiniere.com/\">Jardiniere\u003c/a>. We were married there. We love the casual elegance of \u003ca href=\"http://www.barbaccosf.com/\">Barbacco\u003c/a> (polpette we must have every time) and we way too often eat the \u003ca href=\"http://www.orsonsf.com/\">Orson\u003c/a> burger with duck fat french fries along side a nice glass of red. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>WEEKEND BRUNCH\u003cbr>\nWhen we have time on the weekend day to have a long brunch we can usually be found at \u003ca href=\"http://www.slanteddoor.com/\">Slanted Door\u003c/a> eating the glass noodle with crab dish and their perfect papaya salad. We lean very French bistro for brunch and like the croques at \u003ca href=\"http://www.cafedelapresse.com/\">Cafe De La Presse\u003c/a>, \u003ca href=\"http://butlerandthechef.com/\">The Butler and The Chef Bistro\u003c/a> and at \u003ca href=\"http://chezpapasf.com/\">Chez Papa\u003c/a> we gravitate to the mussels and butter lettuce salads. All with sparkling and water. \u003c/p>\n\u003cp>WINE COUNTRY EATS\u003cbr>\nWhen we can get away, we love Yountville. You are in walking distance to an amazing array of special restaurants when you visit. There is \u003ca href=\"http://www.bouchonbakery.com/\">Bouchon Bakery\u003c/a>; Chloé loves the chocolate bouchons. \u003ca href=\"http://www.bistrojeanty.com/\">Bistro Jeanty\u003c/a> has the most remarkable tomato soup ever. You have \u003ca href=\"http://www.reddnapavalley.com/\">Redd\u003c/a>, \u003ca href=\"http://www.adhocrestaurant.com/\">Ad Hoc\u003c/a> and \u003ca href=\"http://www.bardessono.com/\">Bardessono\u003c/a>. In addition, my new love is \u003ca href=\"http://www.botteganapavalley.com/index.html\">Bottega\u003c/a>. I just finished \u003ca href=\"http://frankenyimages.tumblr.com/\">shooting Chef Chiarello's book\u003c/a> on the place and can't seem to get enough! It is a really special place. You must have the burratta, gnocci, polenta and the amazing porchetta.\u003c/p>\n\u003cp>MOM AND POP JOINTS\u003cbr>\nWe love \u003ca href=\"http://www.yelp.com/biz/pazzia-restaurant-and-pizzeria-san-francisco\">Pazzia\u003c/a> on 3rd (we love the pizza). Also, \u003ca href=\"http://www.southparkcafesf.com/\">South Park Cafe\u003c/a> for heirloom tomato salad in season pig salad. \u003ca href=\"http://marlowesf.com/\">Marlowe\u003c/a> for spiced prawns and steak tartar and I can be seen too regularly eating lunch and working at \u003ca href=\"http://www.mijitasf.com/\">Mijita\u003c/a>. I love it all there but am hooked on the nachos at the moment. This place is definitely my guiltiest local food pleasure. I eat way too much of it!\u003c/p>\n\u003cp>GROCERY SHOPPING\u003cbr>\nI do all the shopping, and love to grocery shop, so here is a short re-cap of my usual places in the \u003ca href=\"http://www.ferrybuildingmarketplace.com/\">Ferry Building\u003c/a>:\u003cbr>\nFor fresh produce, it’s the Saturday market. Then \u003ca href=\"http://www.cowgirlcreamery.com/\">Cowgirl Creamery\u003c/a> for cheeses. \u003ca href=\"http://www.miettecakes.com/\">Miette\u003c/a> because Chloé has a passion for their pistachio macarons. I like going to \u003ca href=\"http://www.farwestfungi.com/\">Far West Fungi\u003c/a> for mushrooms, although I love to forage with my pal Matt. At \u003ca href=\"http://www.bouletteslarder.com/\">Boulette's\u003c/a>, I usually get a duck confit leg, some of their special salts, and if they have the fava bean cake, get it!\u003c/p>\n\u003cp>Frankeny & Harris have were first married in Paris in 2006 in a non-legal ceremony. Their full story is here: \u003ca href=\"http://www.justmarried.us/\">justmarried.us\u003c/a>, and the two are working to make marriage equality a reality.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> Frankeny says: \u003c/p>\n\u003cblockquote>\u003cp>“Then we had our 2008 legal ceremony at Jardiniere, another reason we love it so much. And we couldn't have done either wedding without Traci Des Jardins who literally did most everything for us for both ceremonies. I hope to marry Chloe again when we can have a marriage that is not just recognized in nine states, but in every state and country around the world.”\u003c/p>\u003c/blockquote>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/keenyand-law_frankeny.jpg\" alt=\"Chloe Harris and Frankie Frankeny\" title=\"Chloe Harris and Frankie Frankeny\" width=\"495\" height=\"504\" class=\"alignnone size-full wp-image-18087\">\u003c/a>\u003cbr>\n\u003cem>Chloe Harris and Frankie Frankeny. Photo by Keeney and Law\u003c/em> \u003c/p>\n\u003cp>Power couple Chloé Harris and Frankie Frankeny are well known in the LGBT and creative worlds. Texas gals by birth, Chloé is from Dallas and Frankie from Austin. Harris is the managing editor of \u003ca href=\"http://www.stylebistro.com/\">StyleBistro.com\u003c/a> and a writer whose work has appeared in publications including The Advocate, Advocate.com, InStyle Home, C Magazine, L-Word’s OurChart.com, Bond Alternative Wedding Magazine, 7x7 and California Home + Design. Since 2007, Chloé has been a member of the San Francisco Leadership Council for \u003ca href=\"http://www.glaad.org/\">GLAAD\u003c/a> (the Gay and Lesbian Alliance Against Defamation) and is co-chair of the GLAAD 2010 Media Awards in SF. \u003c/p>\n\u003cp>\u003ca href=\"http://www.frankenyimages.com/\">Frankie Frankeny\u003c/a> is a photographer and film director who has worked in the fields of fashion, lifestyle and food. She knows a lot of chefs and hospitality stars, and was once named among Entertainment Weekly’s Most Creative People in the US. Frankie has collaborated on more than 60 books including award-winners \u003ca href=\"http://www.theartofthebar.com/\">The Art of the Bar\u003c/a> and \u003ca href=\"http://www.amazon.com/Elizabeth-Falkners-Demolition-Desserts-Recipes/dp/1580087817\">Demolition Desserts\u003c/a>. She is also owner of the marketing communications agency Piper/Keller. In 2008, she directed \u003ca href=\"http://www.piperkeller.com/etmc/\">Everything Must Change\u003c/a>, a music video in support of marriage equality. Frankie is also a founding member of \u003ca href=\"http://dot429.com/\">dot429\u003c/a>, a social network for LGBT professionals. Frankeny answered questions about their favorite spots via email. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/parisandjardiniere500.jpg\" alt=\"paris and jardiniere weddings\" title=\"paris and jardiniere weddings\" width=\"500\" height=\"607\" class=\"alignnone size-full wp-image-18118\">\u003c/a>\u003cbr>\n\u003cem>Marriage two ways: Paris and San Francisco\u003c/em>\u003c/p>\n\u003cp>DATE NIGHT\u003cbr>\nFor date nights we love the perfect Caviar and champagne at the bar at \u003ca href=\"http://www.jardiniere.com/\">Jardiniere\u003c/a>. We were married there. We love the casual elegance of \u003ca href=\"http://www.barbaccosf.com/\">Barbacco\u003c/a> (polpette we must have every time) and we way too often eat the \u003ca href=\"http://www.orsonsf.com/\">Orson\u003c/a> burger with duck fat french fries along side a nice glass of red. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>WEEKEND BRUNCH\u003cbr>\nWhen we have time on the weekend day to have a long brunch we can usually be found at \u003ca href=\"http://www.slanteddoor.com/\">Slanted Door\u003c/a> eating the glass noodle with crab dish and their perfect papaya salad. We lean very French bistro for brunch and like the croques at \u003ca href=\"http://www.cafedelapresse.com/\">Cafe De La Presse\u003c/a>, \u003ca href=\"http://butlerandthechef.com/\">The Butler and The Chef Bistro\u003c/a> and at \u003ca href=\"http://chezpapasf.com/\">Chez Papa\u003c/a> we gravitate to the mussels and butter lettuce salads. All with sparkling and water. \u003c/p>\n\u003cp>WINE COUNTRY EATS\u003cbr>\nWhen we can get away, we love Yountville. You are in walking distance to an amazing array of special restaurants when you visit. There is \u003ca href=\"http://www.bouchonbakery.com/\">Bouchon Bakery\u003c/a>; Chloé loves the chocolate bouchons. \u003ca href=\"http://www.bistrojeanty.com/\">Bistro Jeanty\u003c/a> has the most remarkable tomato soup ever. You have \u003ca href=\"http://www.reddnapavalley.com/\">Redd\u003c/a>, \u003ca href=\"http://www.adhocrestaurant.com/\">Ad Hoc\u003c/a> and \u003ca href=\"http://www.bardessono.com/\">Bardessono\u003c/a>. In addition, my new love is \u003ca href=\"http://www.botteganapavalley.com/index.html\">Bottega\u003c/a>. I just finished \u003ca href=\"http://frankenyimages.tumblr.com/\">shooting Chef Chiarello's book\u003c/a> on the place and can't seem to get enough! It is a really special place. You must have the burratta, gnocci, polenta and the amazing porchetta.\u003c/p>\n\u003cp>MOM AND POP JOINTS\u003cbr>\nWe love \u003ca href=\"http://www.yelp.com/biz/pazzia-restaurant-and-pizzeria-san-francisco\">Pazzia\u003c/a> on 3rd (we love the pizza). Also, \u003ca href=\"http://www.southparkcafesf.com/\">South Park Cafe\u003c/a> for heirloom tomato salad in season pig salad. \u003ca href=\"http://marlowesf.com/\">Marlowe\u003c/a> for spiced prawns and steak tartar and I can be seen too regularly eating lunch and working at \u003ca href=\"http://www.mijitasf.com/\">Mijita\u003c/a>. I love it all there but am hooked on the nachos at the moment. This place is definitely my guiltiest local food pleasure. I eat way too much of it!\u003c/p>\n\u003cp>GROCERY SHOPPING\u003cbr>\nI do all the shopping, and love to grocery shop, so here is a short re-cap of my usual places in the \u003ca href=\"http://www.ferrybuildingmarketplace.com/\">Ferry Building\u003c/a>:\u003cbr>\nFor fresh produce, it’s the Saturday market. Then \u003ca href=\"http://www.cowgirlcreamery.com/\">Cowgirl Creamery\u003c/a> for cheeses. \u003ca href=\"http://www.miettecakes.com/\">Miette\u003c/a> because Chloé has a passion for their pistachio macarons. I like going to \u003ca href=\"http://www.farwestfungi.com/\">Far West Fungi\u003c/a> for mushrooms, although I love to forage with my pal Matt. At \u003ca href=\"http://www.bouletteslarder.com/\">Boulette's\u003c/a>, I usually get a duck confit leg, some of their special salts, and if they have the fava bean cake, get it!\u003c/p>\n\u003cp>Frankeny & Harris have were first married in Paris in 2006 in a non-legal ceremony. Their full story is here: \u003ca href=\"http://www.justmarried.us/\">justmarried.us\u003c/a>, and the two are working to make marriage equality a reality.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> Frankeny says: \u003c/p>\n\u003cblockquote>\u003cp>“Then we had our 2008 legal ceremony at Jardiniere, another reason we love it so much. And we couldn't have done either wedding without Traci Des Jardins who literally did most everything for us for both ceremonies. I hope to marry Chloe again when we can have a marriage that is not just recognized in nine states, but in every state and country around the world.”\u003c/p>\u003c/blockquote>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">\u003cimg src=\"http://blogs.kqed.org/checkplease/files/2010/10/cp510-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 10\" title=\"Check, Please! Bay Area Season 5 episode 10\" width=\"500\" height=\"345\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 10 airs Thursday October 28 at 7:30pm on KQED TV 9HD. \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">View other airtimes and channels\u003c/a>.\u003c/p>\n\u003cp>You can watch individual restaurant segments as well as \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4376\">view the entire episode online\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The tenth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4417\">Sichuan Fortune House\u003c/a> (Pleasant Hill), \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4422\">Manor Coffee Shop\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/?p=4428\">L'Ardoise Bistro\u003c/a> (San Francisco).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\" alt=\"lisa brown and daniel handler\" title=\"lisa brown and daniel handler\" width=\"530\" height=\"280\" class=\"alignnone size-full wp-image-17952\">\u003c/a>\u003c/p>\n\u003cp>Author \u003ca href=\"http://en.wikipedia.org/wiki/Daniel_Handler\">Daniel Handler\u003c/a> (who often uses the pen name of \u003ca href=\"http://en.wikipedia.org/wiki/Lemony_Snicket\">Lemony Snicket\u003c/a>) and his wife author/illustrator \u003ca href=\"http://en.wikipedia.org/wiki/Lisa_Brown_(artist)\">Lisa Brown\u003c/a> live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for \u003ca href=\"http://www.huffingtonpost.com/stephen-elliott/announcing-litpac_b_18399.html\">LitPAC\u003c/a>, which uses noteworthy authors and lit events to support Democratic causes and politicians. Handler is a San Francisco native who has penned the popular \u003ca href=\"http://www.lemonysnicket.com/\">Lemony Snicket\u003c/a> \u003ca href=\"http://www.amazon.com/Lemony-Snicket/e/B001IGQG30/ref=sr_tc_ep?qid=1287815197\">series of books\u003c/a>, as well as \u003cem>Basic Eight\u003c/em>, \u003cem>Watch Your Mouth\u003c/em> and \u003cem>Adverbs\u003c/em>. Brown hails from Connecticut and is the \u003ca href=\"http://www.amazon.com/Lisa-Brown/e/B001IQX93U/ref=sr_tc_ep?qid=1287815334\">bestselling author and/or illustrator of books\u003c/a> including \u003cem>Vampire Boy's Good Night\u003c/em>, \u003cem>The Latke Who Couldn't Stop Screaming\u003c/em>, \u003cem>Baby Mix Me a Drink\u003c/em> and \u003cem>Picture the Dead\u003c/em>, an illustrated Civil War ghost story for teens. She sporadically draws the (soon to be syndicated) \u003cem>Three Panel Book Review\u003c/em> cartoon for the San Francisco Chronicle. The two met as undergrads at Wesleyan and have been married for twelve years. Here are the food favorites of the literary power couple. \u003c/p>\n\u003cp>\u003cstrong>FAVORITE RESTAURANTS\u003c/strong>\u003cbr>\nLife's not life without papaya salad, and the best papaya salad we've found is at \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/marnee-thai-restaurant-info/\">Marnee Thai\u003c/a>, at 9th and Irving. Have one with some Thai iced coffee and then go a few doors down to \u003ca href=\"http://www.levideo.com/main.php\">Le Video\u003c/a> and, with the caffeine raging through your system, rent an old monster movie that you would never rent while in your right mind. Enjoy!\u003c/p>\n\u003cp>Crab season means it's time to head down to \u003ca href=\"http://www.anchoroysterbar.com/\">Anchor Oyster Bar\u003c/a> and have oysters and crab and a bottle of white wine in the middle of the day. Why not? You're self-employed. (Note: only applies to self-employed people.)\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/puerto-alegre-san-francisco\">Puerto Alegre\u003c/a> on Valencia. Don't even ask.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>FAVORITE FOOD MARKETS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.andronicos.com/locations.php\">Andronico's\u003c/a> on Funston and Irving is the market we go to for just about everything. Bobby's behind the meat counter. Ask him about Prince, but pay attention while he's answering you or you will go home with three times as much skirt steak as you need.\u003c/p>\n\u003cp>The cheese section at \u003ca href=\"http://www.rainbowgrocery.org/\">Rainbow Grocery\u003c/a> is an oasis of sophistication and delight. True, you have to push your way through hippies buying bulk foods to put in the Mason jars they brought from home. Life is not perfect.\u003c/p>\n\u003cp>\u003cstrong>LET'S DRINK\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.alembicbar.com/\">Alembic\u003c/a> has the best cocktails, plus roasted shishito peppers and whatever form of deviled or pickled eggs they're trying out at any given time. We can be found there at a ridiculously early hour. If you see us, pick up the tab.\u003c/p>\n\u003cp>\u003ca href=\"http://toscacafesf.com/TOSCA.html\">Tosca Café\u003c/a> is another great bar, perfect for buying gimlets, stumbling across the street to City Lights Books to purchase poetry, and then stumbling back for another gimlet while reading poetry purchased at \u003ca href=\"http://www.citylights.com/\">City Lights Books\u003c/a>. Repeat and fade.\u003c/p>\n\u003cp>\u003cstrong>DATE NIGHT\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.yelp.com/biz/taraval-okazu-ya-restaurant-san-francisco\">Okazu Ya\u003c/a> on Taraval has a special nigiri called \u003cem>Midnight Express\u003c/em> that should not be eaten in the presence of someone with whom you are not sleeping. Halibut, black caviar and a raw quail egg is more erotic than the Castro and North Beach combined.\u003c/p>\n\u003cp>\u003ca href=\"http://www.balboamovies.com/\">The Balboa Theater\u003c/a> is the easiest movie theater to sneak food into. You should not sneak food into movie theaters. It is against the rules and rude. If you do it with hot and sour soup do not put it in a backpack.\u003c/p>\n\u003cp>\u003cstrong>TRAVEL NEEDS\u003c/strong>\u003cbr>\nA stovetop espresso maker is a necessary defense against the coffee of New England. We won't say whose coffee we stock it with, because we don't want \u003ca href=\"http://twitter.com/#!/ritualcoffee\">Ritual\u003c/a>, \u003ca href=\"http://twitter.com/#!/fourbarrel\">Four Barrel\u003c/a> or \u003ca href=\"http://twitter.com/#!/bluebottleroast\">Blue Bottle\u003c/a> mad at us.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>GUILTY FOOD PLEASURE?\u003c/strong>\u003cbr>\nFood guilt is for wimps and Gentiles.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/lisabrown-danielhandler1.jpg\" alt=\"lisa brown and daniel handler\" title=\"lisa brown and daniel handler\" width=\"530\" height=\"280\" class=\"alignnone size-full wp-image-17952\">\u003c/a>\u003c/p>\n\u003cp>Author \u003ca href=\"http://en.wikipedia.org/wiki/Daniel_Handler\">Daniel Handler\u003c/a> (who often uses the pen name of \u003ca href=\"http://en.wikipedia.org/wiki/Lemony_Snicket\">Lemony Snicket\u003c/a>) and his wife author/illustrator \u003ca href=\"http://en.wikipedia.org/wiki/Lisa_Brown_(artist)\">Lisa Brown\u003c/a> live with their young son in the same upper Haight neighborhood as Mayor Gavin Newsom. The duo is active in the arts community, and Handler is on the Board of Advisors for \u003ca href=\"http://www.huffingtonpost.com/stephen-elliott/announcing-litpac_b_18399.html\">LitPAC\u003c/a>, which uses noteworthy authors and lit events to support Democratic causes and politicians. Handler is a San Francisco native who has penned the popular \u003ca href=\"http://www.lemonysnicket.com/\">Lemony Snicket\u003c/a> \u003ca href=\"http://www.amazon.com/Lemony-Snicket/e/B001IGQG30/ref=sr_tc_ep?qid=1287815197\">series of books\u003c/a>, as well as \u003cem>Basic Eight\u003c/em>, \u003cem>Watch Your Mouth\u003c/em> and \u003cem>Adverbs\u003c/em>. Brown hails from Connecticut and is the \u003ca href=\"http://www.amazon.com/Lisa-Brown/e/B001IQX93U/ref=sr_tc_ep?qid=1287815334\">bestselling author and/or illustrator of books\u003c/a> including \u003cem>Vampire Boy's Good Night\u003c/em>, \u003cem>The Latke Who Couldn't Stop Screaming\u003c/em>, \u003cem>Baby Mix Me a Drink\u003c/em> and \u003cem>Picture the Dead\u003c/em>, an illustrated Civil War ghost story for teens. She sporadically draws the (soon to be syndicated) \u003cem>Three Panel Book Review\u003c/em> cartoon for the San Francisco Chronicle. The two met as undergrads at Wesleyan and have been married for twelve years. Here are the food favorites of the literary power couple. \u003c/p>\n\u003cp>\u003cstrong>FAVORITE RESTAURANTS\u003c/strong>\u003cbr>\nLife's not life without papaya salad, and the best papaya salad we've found is at \u003ca href=\"http://blogs.kqed.org/checkplease/2010/07/15/marnee-thai-restaurant-info/\">Marnee Thai\u003c/a>, at 9th and Irving. Have one with some Thai iced coffee and then go a few doors down to \u003ca href=\"http://www.levideo.com/main.php\">Le Video\u003c/a> and, with the caffeine raging through your system, rent an old monster movie that you would never rent while in your right mind. Enjoy!\u003c/p>\n\u003cp>Crab season means it's time to head down to \u003ca href=\"http://www.anchoroysterbar.com/\">Anchor Oyster Bar\u003c/a> and have oysters and crab and a bottle of white wine in the middle of the day. Why not? You're self-employed. (Note: only applies to self-employed people.)\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/puerto-alegre-san-francisco\">Puerto Alegre\u003c/a> on Valencia. Don't even ask.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>FAVORITE FOOD MARKETS\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.andronicos.com/locations.php\">Andronico's\u003c/a> on Funston and Irving is the market we go to for just about everything. Bobby's behind the meat counter. Ask him about Prince, but pay attention while he's answering you or you will go home with three times as much skirt steak as you need.\u003c/p>\n\u003cp>The cheese section at \u003ca href=\"http://www.rainbowgrocery.org/\">Rainbow Grocery\u003c/a> is an oasis of sophistication and delight. True, you have to push your way through hippies buying bulk foods to put in the Mason jars they brought from home. Life is not perfect.\u003c/p>\n\u003cp>\u003cstrong>LET'S DRINK\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.alembicbar.com/\">Alembic\u003c/a> has the best cocktails, plus roasted shishito peppers and whatever form of deviled or pickled eggs they're trying out at any given time. We can be found there at a ridiculously early hour. If you see us, pick up the tab.\u003c/p>\n\u003cp>\u003ca href=\"http://toscacafesf.com/TOSCA.html\">Tosca Café\u003c/a> is another great bar, perfect for buying gimlets, stumbling across the street to City Lights Books to purchase poetry, and then stumbling back for another gimlet while reading poetry purchased at \u003ca href=\"http://www.citylights.com/\">City Lights Books\u003c/a>. Repeat and fade.\u003c/p>\n\u003cp>\u003cstrong>DATE NIGHT\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.yelp.com/biz/taraval-okazu-ya-restaurant-san-francisco\">Okazu Ya\u003c/a> on Taraval has a special nigiri called \u003cem>Midnight Express\u003c/em> that should not be eaten in the presence of someone with whom you are not sleeping. Halibut, black caviar and a raw quail egg is more erotic than the Castro and North Beach combined.\u003c/p>\n\u003cp>\u003ca href=\"http://www.balboamovies.com/\">The Balboa Theater\u003c/a> is the easiest movie theater to sneak food into. You should not sneak food into movie theaters. It is against the rules and rude. If you do it with hot and sour soup do not put it in a backpack.\u003c/p>\n\u003cp>\u003cstrong>TRAVEL NEEDS\u003c/strong>\u003cbr>\nA stovetop espresso maker is a necessary defense against the coffee of New England. We won't say whose coffee we stock it with, because we don't want \u003ca href=\"http://twitter.com/#!/ritualcoffee\">Ritual\u003c/a>, \u003ca href=\"http://twitter.com/#!/fourbarrel\">Four Barrel\u003c/a> or \u003ca href=\"http://twitter.com/#!/bluebottleroast\">Blue Bottle\u003c/a> mad at us.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>GUILTY FOOD PLEASURE?\u003c/strong>\u003cbr>\nFood guilt is for wimps and Gentiles.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/group-500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 9\" title=\"Check, Please! Bay Area Season 5 episode 9\" width=\"500\" height=\"268\" class=\"alignnone size-full wp-image-17916\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 9 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 21\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/check-please-bay-area-season-5-episode-9-509/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The ninth episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/addis-ethiopian-restaurant-restaurant-info/\">Addis Ethiopian Restaurant\u003c/a> (Oakland), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/woodhouse-fish-co-restaurant-info/\">Woodhouse Fish Co.\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/21/panama-hotel-restaurant-restaurant-info/\">Panama Hotel and Restaurant\u003c/a> (San Rafael).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\" alt=\"Stephen Elliot\" title=\"Stephen Elliot\" width=\"431\" height=\"582\" class=\"alignnone size-full wp-image-17852\">\u003c/a>\u003c/p>\n\u003cp>If you keep your eyes peeled at Mission cafes, you may spot writer Stephen Elliott. He rides his bike or walks everywhere (no car), and is a Mission resident who is all over the news for selling the rights to his \u003ca href=\"http://www.stephenelliott.com/\">Adderall Diaries memoir\u003c/a> to James Franco. Elliott is also making waves for organizing against the possibility of a \u003ca href=\"http://blogs.sfweekly.com/foodie/2010/10/anti-american_apparel_campaign.php#comment-11508134\">Blue Bottle cart in Dolores Park\u003c/a>. \u003c/p>\n\u003cp>Elliott was at first hesitant to talk about his favorite food spots, citing the fact that “I’m not into food. I’m really not.” He doesn’t ‘do’ food writing and is more of the food is fuel camp. He seems to be a creature of habit, and says he does not like variety. “I don’t try out new restaurants.” \u003c/p>\n\u003cp>He revealed via phone interview that he considers the meat loaf dish at \u003ca href=\"http://www.blueplatesf.com/\">Blue Plate\u003c/a> to be his version of fancy eating. “It’s not fancy for everyone, but it is to me.” He gives Blue Plate’s version of the comfort food staple high praise, saying that it is “definitely the best in the world. No way you’re going to find a better meat loaf than that.” Although he hasn’t gone out to celebrate selling the Adderall book rights to Franco, he says he may go to Blue Plate “when the check arrives.” \u003c/p>\n\u003cp>For a dinner alone, he heads to \u003ca href=\"http://www.biritemarket.com/\">Bi-Rite Market\u003c/a> for the soup. “It’s totally healthy, and costs five or six bucks.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Elliott often works from the downtown \u003ca href=\"http://www.sfgrotto.org/\">Writer’s Grotto\u003c/a>, and takes a lunch break with fellow writers \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#pob\">Po Bronson\u003c/a>, \u003ca href=\"http://therumpus.net/author/isaac/\">Isaac Fitzgerald\u003c/a>, and \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#ethanw\">Ethan Watters\u003c/a>. The four head over to the nearest location of a \u003ca href=\"http://www.leesdeli.com/\">Lee’s Deli\u003c/a>, for sandwiches. “I eat at Lee’s Deli a lot,” Elliott confesses. For other hearty cravings, Elliott goes to \u003ca href=\"http://www.papalote-sf.com/\">Papalote\u003c/a>, which has the “best salsa.” It’s where he satisfies a Mexican food craving. “I get the super steak burrito with refried black beans. They make a steak, and chop it up….”\u003c/p>\n\u003cp>Elliott doesn’t drink alcohol, but will go to a bar to watch football. At the \u003ca href=\"http://www.phoenixirishbar.com/\">Phoenix Irish Bar\u003c/a> in the Mission, he “might have the Irish Benedict breakfast,” or burger. However, he feels \u003ca href=\"http://burgerjointsf.com/\">Burger Joint\u003c/a> next door serves “the best hamburger anywhere. It’s amazing.” For Indian-Pakistani food, you can find Elliott at \u003ca href=\"http://www.pakwanrestaurant.com/\">Pakwan\u003c/a> on 16th Street.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Although this writer has spotted him at \u003ca href=\"http://ritualroasters.com/\">Ritual Roasters\u003c/a> and \u003ca href=\"http://www.fourbarrelcoffee.com/\">Four Barrel\u003c/a>, he “really likes” \u003ca href=\"http://www.rodgerscoffee.com/\">Rodger’s Coffee\u003c/a>, on 20th Street, between Valencia and Mission Streets. “But, it’s overpriced,” he protested, saying, “I buy a normal drip coffee there (and) it’s super good.” \u003ca href=\"http://batterbakery.com/\">Batter Bakery\u003c/a> is “unbelievable” when it comes to sweets on the go.\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/38517_414125598821_583143821_4670971_447448_n.jpg\" alt=\"Stephen Elliot\" title=\"Stephen Elliot\" width=\"431\" height=\"582\" class=\"alignnone size-full wp-image-17852\">\u003c/a>\u003c/p>\n\u003cp>If you keep your eyes peeled at Mission cafes, you may spot writer Stephen Elliott. He rides his bike or walks everywhere (no car), and is a Mission resident who is all over the news for selling the rights to his \u003ca href=\"http://www.stephenelliott.com/\">Adderall Diaries memoir\u003c/a> to James Franco. Elliott is also making waves for organizing against the possibility of a \u003ca href=\"http://blogs.sfweekly.com/foodie/2010/10/anti-american_apparel_campaign.php#comment-11508134\">Blue Bottle cart in Dolores Park\u003c/a>. \u003c/p>\n\u003cp>Elliott was at first hesitant to talk about his favorite food spots, citing the fact that “I’m not into food. I’m really not.” He doesn’t ‘do’ food writing and is more of the food is fuel camp. He seems to be a creature of habit, and says he does not like variety. “I don’t try out new restaurants.” \u003c/p>\n\u003cp>He revealed via phone interview that he considers the meat loaf dish at \u003ca href=\"http://www.blueplatesf.com/\">Blue Plate\u003c/a> to be his version of fancy eating. “It’s not fancy for everyone, but it is to me.” He gives Blue Plate’s version of the comfort food staple high praise, saying that it is “definitely the best in the world. No way you’re going to find a better meat loaf than that.” Although he hasn’t gone out to celebrate selling the Adderall book rights to Franco, he says he may go to Blue Plate “when the check arrives.” \u003c/p>\n\u003cp>For a dinner alone, he heads to \u003ca href=\"http://www.biritemarket.com/\">Bi-Rite Market\u003c/a> for the soup. “It’s totally healthy, and costs five or six bucks.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Elliott often works from the downtown \u003ca href=\"http://www.sfgrotto.org/\">Writer’s Grotto\u003c/a>, and takes a lunch break with fellow writers \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#pob\">Po Bronson\u003c/a>, \u003ca href=\"http://therumpus.net/author/isaac/\">Isaac Fitzgerald\u003c/a>, and \u003ca href=\"http://www.sfgrotto.org/inhabitants.html#ethanw\">Ethan Watters\u003c/a>. The four head over to the nearest location of a \u003ca href=\"http://www.leesdeli.com/\">Lee’s Deli\u003c/a>, for sandwiches. “I eat at Lee’s Deli a lot,” Elliott confesses. For other hearty cravings, Elliott goes to \u003ca href=\"http://www.papalote-sf.com/\">Papalote\u003c/a>, which has the “best salsa.” It’s where he satisfies a Mexican food craving. “I get the super steak burrito with refried black beans. They make a steak, and chop it up….”\u003c/p>\n\u003cp>Elliott doesn’t drink alcohol, but will go to a bar to watch football. At the \u003ca href=\"http://www.phoenixirishbar.com/\">Phoenix Irish Bar\u003c/a> in the Mission, he “might have the Irish Benedict breakfast,” or burger. However, he feels \u003ca href=\"http://burgerjointsf.com/\">Burger Joint\u003c/a> next door serves “the best hamburger anywhere. It’s amazing.” For Indian-Pakistani food, you can find Elliott at \u003ca href=\"http://www.pakwanrestaurant.com/\">Pakwan\u003c/a> on 16th Street.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Although this writer has spotted him at \u003ca href=\"http://ritualroasters.com/\">Ritual Roasters\u003c/a> and \u003ca href=\"http://www.fourbarrelcoffee.com/\">Four Barrel\u003c/a>, he “really likes” \u003ca href=\"http://www.rodgerscoffee.com/\">Rodger’s Coffee\u003c/a>, on 20th Street, between Valencia and Mission Streets. “But, it’s overpriced,” he protested, saying, “I buy a normal drip coffee there (and) it’s super good.” \u003ca href=\"http://batterbakery.com/\">Batter Bakery\u003c/a> is “unbelievable” when it comes to sweets on the go.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/kirti-pant.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/kirti-pant.jpg\" alt=\"Kirti Pant\" title=\"Kirti Pant\" width=\"500\" height=\"752\" class=\"alignnone size-full wp-image-17633\">\u003c/a>\u003cbr>\n\u003cem>Photo credit: Chris Schumack\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Chef Kirti Pant\u003c/strong> has been cooking modern Indian cuisine at \u003ca href=\"http://www.junnoon.com/\">Junnoon\u003c/a> (pronounced \"Juh-noon\") since it opened in Palo Alto in 2006. The 36-year-old chef grew up on air force bases all over India, where he was born. Pant's mother was a wonderful cook, and he enjoyed cooking with other air force families, and learned about the various regional cuisines of India. This background is one of the reasons that Junnoon owner Sabena Puri brought Pant on board. She was looking for someone beyond the \"heat and curry\" food that many diners may expect from a commercial Indian kitchen. Pant says his understanding of food diversity is reflected on Junnoon's menu, with \"an eclectic menu from regions all over India,\" rather than one singular type of Indian food. Spices are ground daily, meats are seasoned and cooked to order and a variety of sauces are available. Dishes include Darjeeling steamed wontons with pork and green chilies, Bombay crab and cod cake, and tangy semolina shells filled with chickpeas, mint and tamarind.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tablany.com/html/floyd.html\">Chef Floyd Cardoz\u003c/a> of NYC's famed \"New Indian\" \u003ca href=\"http://www.tablany.com/\">Tabla\u003c/a> restaurant helped develop the menu with Pant, and Cardoz is a consulting chef and partner in the restaurant. Before landing at Junnoon, Panti worked at the \u003ca href=\"http://www.cinnamonclub.com/html/default.aspx\">Cinnamon Club\u003c/a> in London, \u003ca href=\"http://www.tamarinde22.com/\">Tamarind\u003c/a> in NYC, and studied at the Institute for Hotel Management in New Dehli, where he quickly realized he wanted to become a chef.\u003c/p>\n\u003cp>Pant lives in the East Bay with his wife, Aparna, and young daughter, Anika. He loves a samosa from \u003ca href=\"http://www.yelp.com/biz/bharat-bazar-fremont\">Bharat Bazar\u003c/a> in Fremont, which he considers a guilty pleasure. His wife Aparna is a vegetarian, so the choice of \u003ca href=\"http://www.greensrestaurant.com/\">Green's\u003c/a> for date night makes sense. Pant sites its \"great location, overlooking the waterfront and stuffed mushroom entrée\" as reasons for visiting the San Francisco classic. The Pants also enjoy the prix fixe menu on the \u003ca href=\"http://winetrain.com/\">The Napa Valley Wine Train\u003c/a> for a date night getaway.\u003c/p>\n\u003cp>The Pants like to go to \u003ca href=\"http://www.salathai-restaurant.com/\">Sala Thai\u003c/a> in Fremont, for \"good Thai food\" where orders of basil fried rice, Penang chicken and Thai red curry with vegetables are favorites. In Sunnyvale, Pant seeks out \u003ca href=\"http://www.saravanabhavan.com/\">Saravana Bhavan\u003c/a>, a chain vegetarian South Indian restaurant. Daughter Anika gets mini idli, which are \"coin-sized steamed rice and lentil dumplings with sambar and coconut chutney.\" Sambar vadas, which are lentil dumplings in a spiced lentil and veggie broth, are another favorite. Pant says he loves to also try \"Mysore masala dosa and sambar\" while at Saravana Bhavan as well.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Aparna loves Chinese food, so the family goes to \u003ca href=\"http://www.pfchangs.com/locations/Locations.aspx\">PF Chang's\u003c/a> for the hot and sour soup, steamed wontons, curried vegetables and Kung Pao chicken. \"Because it’s kid friendly,\" they also go to another chain restaurant: \u003ca href=\"http://www.elephantbar.com/Locations/Location.aspx?RegionID=2\">Elephant Bar & Grill\u003c/a>, for orders of warm asparagus dip with chips and braised lamb shank with roast gravy and mashed potatoes are their standard go-to items.\u003c/p>\n\n",
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"excerpt": "Chef Kirti Pant has been cooking modern Indian cuisine at Junnoon (pronounced \"Juh-noon\") since it opened in Palo Alto in 2006. Pant lives in the East Bay with his wife, Aparna, and young daughter, Anika. He shares some of his favorite spots to eat in the Bay Area.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/kirti-pant.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/kirti-pant.jpg\" alt=\"Kirti Pant\" title=\"Kirti Pant\" width=\"500\" height=\"752\" class=\"alignnone size-full wp-image-17633\">\u003c/a>\u003cbr>\n\u003cem>Photo credit: Chris Schumack\u003c/em>\u003c/p>\n\u003cp>\u003cstrong>Chef Kirti Pant\u003c/strong> has been cooking modern Indian cuisine at \u003ca href=\"http://www.junnoon.com/\">Junnoon\u003c/a> (pronounced \"Juh-noon\") since it opened in Palo Alto in 2006. The 36-year-old chef grew up on air force bases all over India, where he was born. Pant's mother was a wonderful cook, and he enjoyed cooking with other air force families, and learned about the various regional cuisines of India. This background is one of the reasons that Junnoon owner Sabena Puri brought Pant on board. She was looking for someone beyond the \"heat and curry\" food that many diners may expect from a commercial Indian kitchen. Pant says his understanding of food diversity is reflected on Junnoon's menu, with \"an eclectic menu from regions all over India,\" rather than one singular type of Indian food. Spices are ground daily, meats are seasoned and cooked to order and a variety of sauces are available. Dishes include Darjeeling steamed wontons with pork and green chilies, Bombay crab and cod cake, and tangy semolina shells filled with chickpeas, mint and tamarind.\u003c/p>\n\u003cp>\u003ca href=\"http://www.tablany.com/html/floyd.html\">Chef Floyd Cardoz\u003c/a> of NYC's famed \"New Indian\" \u003ca href=\"http://www.tablany.com/\">Tabla\u003c/a> restaurant helped develop the menu with Pant, and Cardoz is a consulting chef and partner in the restaurant. Before landing at Junnoon, Panti worked at the \u003ca href=\"http://www.cinnamonclub.com/html/default.aspx\">Cinnamon Club\u003c/a> in London, \u003ca href=\"http://www.tamarinde22.com/\">Tamarind\u003c/a> in NYC, and studied at the Institute for Hotel Management in New Dehli, where he quickly realized he wanted to become a chef.\u003c/p>\n\u003cp>Pant lives in the East Bay with his wife, Aparna, and young daughter, Anika. He loves a samosa from \u003ca href=\"http://www.yelp.com/biz/bharat-bazar-fremont\">Bharat Bazar\u003c/a> in Fremont, which he considers a guilty pleasure. His wife Aparna is a vegetarian, so the choice of \u003ca href=\"http://www.greensrestaurant.com/\">Green's\u003c/a> for date night makes sense. Pant sites its \"great location, overlooking the waterfront and stuffed mushroom entrée\" as reasons for visiting the San Francisco classic. The Pants also enjoy the prix fixe menu on the \u003ca href=\"http://winetrain.com/\">The Napa Valley Wine Train\u003c/a> for a date night getaway.\u003c/p>\n\u003cp>The Pants like to go to \u003ca href=\"http://www.salathai-restaurant.com/\">Sala Thai\u003c/a> in Fremont, for \"good Thai food\" where orders of basil fried rice, Penang chicken and Thai red curry with vegetables are favorites. In Sunnyvale, Pant seeks out \u003ca href=\"http://www.saravanabhavan.com/\">Saravana Bhavan\u003c/a>, a chain vegetarian South Indian restaurant. Daughter Anika gets mini idli, which are \"coin-sized steamed rice and lentil dumplings with sambar and coconut chutney.\" Sambar vadas, which are lentil dumplings in a spiced lentil and veggie broth, are another favorite. Pant says he loves to also try \"Mysore masala dosa and sambar\" while at Saravana Bhavan as well.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Aparna loves Chinese food, so the family goes to \u003ca href=\"http://www.pfchangs.com/locations/Locations.aspx\">PF Chang's\u003c/a> for the hot and sour soup, steamed wontons, curried vegetables and Kung Pao chicken. \"Because it’s kid friendly,\" they also go to another chain restaurant: \u003ca href=\"http://www.elephantbar.com/Locations/Location.aspx?RegionID=2\">Elephant Bar & Grill\u003c/a>, for orders of warm asparagus dip with chips and braised lamb shank with roast gravy and mashed potatoes are their standard go-to items.\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp507-group500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 7\" title=\"Check, Please! Bay Area Season 5 episode 7\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-17445\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 7 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 7\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The seventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/la-ciccia-restaurant-info/\">La Ciccia\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/sushi-groove-restaurant-info/\">Sushi Groove\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/babalous-restaurant-info/\">Babalou's Mediterranean Restaurant\u003c/a> (Walnut Creek).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/10/cp507-group500.jpg\" alt=\"Check, Please! Bay Area Season 5 episode 7\" title=\"Check, Please! Bay Area Season 5 episode 7\" width=\"500\" height=\"335\" class=\"alignnone size-full wp-image-17445\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.kqed.org/checkplease\">Check, Please! Bay Area\u003c/a> Season 5: episode 7 \u003ca href=\"http://www.kqed.org/tv/programs/index.jsp?pgmid=14084\">airs Thursday October 7\u003c/a> at 7:30pm on KQED TV 9HD.\u003c/p>\n\u003cp>You can watch individual restaurant segments online as well as \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/check-please-bay-area-season-5-episode-7/\">view the entire episode\u003c/a>. The website also provides restaurant information not specified on the show, written reviews from the guest and restaurant recipes. If you have opinions on the restaurants featured please feel free to share your thoughts.\u003c/p>\n\u003cp>The seventh episode of the season features these restaurants: \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/la-ciccia-restaurant-info/\">La Ciccia\u003c/a> (San Francisco), \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/sushi-groove-restaurant-info/\">Sushi Groove\u003c/a> (San Francisco) and \u003ca href=\"http://blogs.kqed.org/checkplease/2010/10/07/babalous-restaurant-info/\">Babalou's Mediterranean Restaurant\u003c/a> (Walnut Creek).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\" alt=\"Jack Boulware. Photo by Silke Tudor\" title=\"Jack Boulware. Photo by Silke Tudor\" width=\"300\" height=\"464\" class=\"alignleft size-full wp-image-17409\">\u003c/a>\u003ca href=\"http://www.redroom.com/author/jack-boulware/bio\">Jack Boulware\u003c/a> came to San Francisco in 1983, where he started a small magazine and \"washed dishes in exchange for room and board.\" \u003ca href=\"http://www.jackboulware.com/jack-boulware-biography/\">He later founded\u003c/a> The Nose magazine, and worked as writer for San Francisco Weekly, Playboy, Wired, Salon, and the New York Times. Boulware is the author of the book \u003ca href=\"http://www.amazon.com/Sex-American-Style-Illustrated-Heterosexuality/dp/0922915466\">Sex, American Style\u003c/a>, and co-authored the punk rock history book \u003ca href=\"http://www.amazon.com/Gimme-Something-Better-Progressive-Occasionally/dp/B00342VF0U/ref=sr_1_1?s=books&ie=UTF8&qid=1285893532&sr=1-1\">Gimme Something Better\u003c/a> with Silke Tudor. He lives in the Mission District with his girlfriend, Christie Ward.\u003c/p>\n\u003cp>Boulware is also widely known for helping create one of the most successful lit events in the Bay Area. In 1999, he and Jane Ganahl co-founded a literary festival that eventually became known as \u003ca href=\"http://litquake.org/about\">Litquake\u003c/a> while drinking beer at The Edinburgh Castle. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell,\" and the intriguingly titled Fairy Tale Noir. There is a lunchtime \"delicious\" event called \u003ca href=\"http://litquake.org/events/litquake-bites\">Litquake Bites\u003c/a> on October 7 at the Book Passage Store in the Ferry Building, starting at 12 noon. Sarah Billingsley, Gordon Edgar, Steve Sando and Amy Treadwell will discuss local food and books. \u003c/p>\n\u003cp>Boulware shared his picks for food spots, while asking folks to not visit his favorites: \u003c/p>\n\u003cp>\"I cannot stand waiting in line. Who does, really? So if you are reading this, please, please do not frequent the places I'm listing. Or we'll both have to wait in line.\" He lives near the \u003ca href=\"http://www.theliberties.com/\">Liberties Pub\u003c/a> on Guerrero and 22nd, and says he goes there \"because they’ve got the mighty Smithwick’s on tap.\" \u003ca href=\"http://www.castlenews.com/\">Edinburgh Castle Pub\u003c/a> has been home to many Litquake meetings and events, and Boulware also appreciates it for “the Scotch selection, of course.” Also in the Tenderloin, Boulware favors “\u003ca href=\"http://www.chutneysf.com/\">Chutney\u003c/a> on Jones St., reasonably priced Indian food without the tourists. Again, do not go here.\"\u003c/p>\n\u003cp>His assessment of Peruvian \u003ca href=\"http://www.limonrotisserie.com/\">Limon Rotisserie\u003c/a> on South Van Ness is funny and frank: \"The roasted chicken will make you take off your clothes and run naked down the street.\" For a more upscale dining spot, Boulware heads to \u003ca href=\"http://www.tadichgrill.com/\">Tadich Grill\u003c/a> because it is the \"oldest restaurant in the city -- your basic surf n turf and baked oysters, but the benefit of an old-school staff of scowling Eastern Europeans.\" \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Julia Child also loved Vietnamese dive \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>, which Boulware says is \"in the hellish Market/6th corridor. Excellent spring rolls and lemon beef salad, accompanied by random schizophrenics and cockroaches, and an 89-year-old man upstairs, carefully making the rolls by himself.\" When shopping for ingredients, Boulware checks out \u003ca href=\"http://www.yelp.com/biz/bombay-bazar-san-francisco\">Bombay Bazaar\u003c/a>, which is \"a great place to buy spices in bulk, even if you don’t know how to use them. Plus there’s the stacks of 1980s Bollywood VHS tapes. And the cardamom ice cream next door.\" Boulware’s guilty local food pleasure is \"The infamous heart-clogging Mission burrito, carnitas and super, of course, but only once in awhile. Gotta let the arteries recover.\" Note he would not share exactly where he gets his belly bombs.\u003c/p>\n\u003cp>Date night is an order-in affair, with \u003ca href=\"http://zantespizza.com/\">Zante’s\u003c/a> Indian pizza in the outer Mission. \"But get it delivered and order extra meat. Also their chicken korma is really great.\" This writer has spotted Boulware at Beretta/The Last Supper Club for weekend brunch. Boulware also is partial to \u003ca href=\"http://www.farmerbrownsf.com/\">Farmer Brown\u003c/a>, for \"Sunday jazz brunch buffet. What else do you need to know? Superb bloody Marys also.\" Cheers to that.\u003c/p>\n\u003cp> \u003cem>Mary Ladd has volunteered and done event work for Litquake, and has a husband who is on the Advisory Board.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photo Credit: Silke Tudor\u003c/em>\u003c/p>\n\n",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/jack-boulware300.jpg\" alt=\"Jack Boulware. Photo by Silke Tudor\" title=\"Jack Boulware. Photo by Silke Tudor\" width=\"300\" height=\"464\" class=\"alignleft size-full wp-image-17409\">\u003c/a>\u003ca href=\"http://www.redroom.com/author/jack-boulware/bio\">Jack Boulware\u003c/a> came to San Francisco in 1983, where he started a small magazine and \"washed dishes in exchange for room and board.\" \u003ca href=\"http://www.jackboulware.com/jack-boulware-biography/\">He later founded\u003c/a> The Nose magazine, and worked as writer for San Francisco Weekly, Playboy, Wired, Salon, and the New York Times. Boulware is the author of the book \u003ca href=\"http://www.amazon.com/Sex-American-Style-Illustrated-Heterosexuality/dp/0922915466\">Sex, American Style\u003c/a>, and co-authored the punk rock history book \u003ca href=\"http://www.amazon.com/Gimme-Something-Better-Progressive-Occasionally/dp/B00342VF0U/ref=sr_1_1?s=books&ie=UTF8&qid=1285893532&sr=1-1\">Gimme Something Better\u003c/a> with Silke Tudor. He lives in the Mission District with his girlfriend, Christie Ward.\u003c/p>\n\u003cp>Boulware is also widely known for helping create one of the most successful lit events in the Bay Area. In 1999, he and Jane Ganahl co-founded a literary festival that eventually became known as \u003ca href=\"http://litquake.org/about\">Litquake\u003c/a> while drinking beer at The Edinburgh Castle. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell,\" and the intriguingly titled Fairy Tale Noir. There is a lunchtime \"delicious\" event called \u003ca href=\"http://litquake.org/events/litquake-bites\">Litquake Bites\u003c/a> on October 7 at the Book Passage Store in the Ferry Building, starting at 12 noon. Sarah Billingsley, Gordon Edgar, Steve Sando and Amy Treadwell will discuss local food and books. \u003c/p>\n\u003cp>Boulware shared his picks for food spots, while asking folks to not visit his favorites: \u003c/p>\n\u003cp>\"I cannot stand waiting in line. Who does, really? So if you are reading this, please, please do not frequent the places I'm listing. Or we'll both have to wait in line.\" He lives near the \u003ca href=\"http://www.theliberties.com/\">Liberties Pub\u003c/a> on Guerrero and 22nd, and says he goes there \"because they’ve got the mighty Smithwick’s on tap.\" \u003ca href=\"http://www.castlenews.com/\">Edinburgh Castle Pub\u003c/a> has been home to many Litquake meetings and events, and Boulware also appreciates it for “the Scotch selection, of course.” Also in the Tenderloin, Boulware favors “\u003ca href=\"http://www.chutneysf.com/\">Chutney\u003c/a> on Jones St., reasonably priced Indian food without the tourists. Again, do not go here.\"\u003c/p>\n\u003cp>His assessment of Peruvian \u003ca href=\"http://www.limonrotisserie.com/\">Limon Rotisserie\u003c/a> on South Van Ness is funny and frank: \"The roasted chicken will make you take off your clothes and run naked down the street.\" For a more upscale dining spot, Boulware heads to \u003ca href=\"http://www.tadichgrill.com/\">Tadich Grill\u003c/a> because it is the \"oldest restaurant in the city -- your basic surf n turf and baked oysters, but the benefit of an old-school staff of scowling Eastern Europeans.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Julia Child also loved Vietnamese dive \u003ca href=\"http://www.yelp.com/biz/tu-lan-san-francisco\">Tu Lan\u003c/a>, which Boulware says is \"in the hellish Market/6th corridor. Excellent spring rolls and lemon beef salad, accompanied by random schizophrenics and cockroaches, and an 89-year-old man upstairs, carefully making the rolls by himself.\" When shopping for ingredients, Boulware checks out \u003ca href=\"http://www.yelp.com/biz/bombay-bazar-san-francisco\">Bombay Bazaar\u003c/a>, which is \"a great place to buy spices in bulk, even if you don’t know how to use them. Plus there’s the stacks of 1980s Bollywood VHS tapes. And the cardamom ice cream next door.\" Boulware’s guilty local food pleasure is \"The infamous heart-clogging Mission burrito, carnitas and super, of course, but only once in awhile. Gotta let the arteries recover.\" Note he would not share exactly where he gets his belly bombs.\u003c/p>\n\u003cp>Date night is an order-in affair, with \u003ca href=\"http://zantespizza.com/\">Zante’s\u003c/a> Indian pizza in the outer Mission. \"But get it delivered and order extra meat. Also their chicken korma is really great.\" This writer has spotted Boulware at Beretta/The Last Supper Club for weekend brunch. Boulware also is partial to \u003ca href=\"http://www.farmerbrownsf.com/\">Farmer Brown\u003c/a>, for \"Sunday jazz brunch buffet. What else do you need to know? Superb bloody Marys also.\" Cheers to that.\u003c/p>\n\u003cp> \u003cem>Mary Ladd has volunteered and done event work for Litquake, and has a husband who is on the Advisory Board.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Photo Credit: Silke Tudor\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/JaneG-final500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/JaneG-final500.jpg\" alt=\"Jane Ganahl\" title=\"Jane Ganahl\" width=\"500\" height=\"387\" class=\"alignnone size-full wp-image-17311\">\u003c/a>\u003cbr>\n\u003cem>Photo by Chris Hardy\u003c/em>\u003c/p>\n\u003cp>Half Moon Bay is home to writer Jane Ganahl, who has nearly three decades of journalism experience. Ganahl is also widely known for her hand in helping create one of the most successful lit events in the Bay Area. In 1999, she and Jack Boulware co-founded a literary festival called \u003ca href=\"http://litquake.org/\">Litquake\u003c/a> over beers at The Edinburgh Castle, in the Tenderloin. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell\", and the intriguingly titled Fairy Tale Noir.\u003c/p>\n\u003cp>\u003ca href=\"http://www.janeganahl.com/\">Ganahl\u003c/a> wrote the novelized memoir, \u003ca href=\"http://www.usatoday.com/life/books/reviews/2007-02-28-naked-on-the-page_x.htm\">\"Naked on the Page: the Misadventures of My Unmarried Midlife\"\u003c/a> (Viking), which Elle magazine described as \"[Ganahl's] dating escapades are daring and delicious, but also emotionally profound.\" She has also covered City Hall, pop culture for both the \u003ca href=\"http://www.sfgate.com/\">San Francisco Chronicle\u003c/a> and \u003ca href=\"http://www.sfexaminer.com/\">San Francisco Examiner\u003c/a> newspapers, and is currently a freelance writer who is considered an expert on the field of single life. She edited the 2009 anthology \u003ca href=\"http://www.amazon.com/Single-Woman-Certain-Age-Midlife-Romantic/dp/1930722583\">\"Single Woman of a Certain Age: Romantic Escapades, Empty Nests, Shifting Shapes… and Serene Independence\"\u003c/a> (New World Library), which featured writing from \u003ca href=\"http://www.joycemaynard.com/Joyce_Maynard/WELCOME.html\">Joyce Maynard\u003c/a>, Merrill Markoe, April Sinclair, Wendy Merrill, and others. A radio show is in the works, and the \"Naked\" book was optioned for a TV series. She grew up in the town of Woodside, and has lived in Half Moon Bay for years. Her picks for eating spots were shared via email interview.\u003c/p>\n\u003cp>In Half Moon Bay, Ganahl likes \u003ca href=\"http://www.chez-shea.com/\">Chez Shea\u003c/a>, for \"great regional ingredients and international dishes. Inexpensive. I love the hummus and vegetables.\" When the craving for sushi hits, she heads to \u003ca href=\"http://www.sushimainstreet.com/\">Sushi Main Street\u003c/a>, which boasts \"fabulous decor, reasonable prices. This place has become a destination spot for my friends from SF. Their Half Moon Bay roll (artichokes and avocado) is awesome.\" For drinks, Ganahl enjoys \u003ca href=\"http://www.sanbenitohouse.com/\">San Benito House\u003c/a>, which she describes as an \"old cowboy bar with comfy booths and good beer.\" As a busy freelance writer, Ganahl cheers \u003ca href=\"http://www.newleaf.com/retailer/store_templates/am_custom_page.asp?PageID=26&StoreID=J3QSSEQX5CS92J2000AKHMCCQJA05T39\">New Leaf Community Market\u003c/a> in Half Moon Bay. \"I shall say that my life was much improved by [New Leaf's] opening a couple of years ago. WOW -- fabulous organic and local foods, and a great deli and to-go bar. I'm so busy that the to-go bar has become a good friend. Their turkey meatloaf and risotto and butternut squash cakes are to die for.\" \u003c/p>\n\u003cp>Date night options make for some tough decisions for Ganahl, who says, it's a \"tie between \u003ca href=\"http://www.cetrella.com/\">Cetrella\u003c/a> for their weekend live jazz in their bar (I order their vegetable fritto misto, which is excellent), and an afternoon at \u003ca href=\"http://www.bachddsoc.org/\">Bach Dancing and Dynamite Society\u003c/a> in Miramar, also for jazz and a fabulous ocean view!\" For a guilty local food pleasure, Ganahl goes to an oldie but goodie: \"Sitting at the counter on weekend mornings for avocado benedict at \u003ca href=\"http://mainstgrillhmb.com/\">Main Street Grill\u003c/a> -- open for only breakfast and lunch. A plus is that the cook sings at top volume, often frightening the tourists.\" \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Mary Ladd has volunteered and done event work for Litquake, and has a husband who is on the Advisory Board.\u003c/em> \u003c/p>\n\n",
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"excerpt": "In 1999 Jane Ganahl and Jack Boulware co-founded a literary festival called Litquake over beers at The Edinburgh Castle, in the Tenderloin. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Her picks for eating spots were shared via email interview.",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/JaneG-final500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/JaneG-final500.jpg\" alt=\"Jane Ganahl\" title=\"Jane Ganahl\" width=\"500\" height=\"387\" class=\"alignnone size-full wp-image-17311\">\u003c/a>\u003cbr>\n\u003cem>Photo by Chris Hardy\u003c/em>\u003c/p>\n\u003cp>Half Moon Bay is home to writer Jane Ganahl, who has nearly three decades of journalism experience. Ganahl is also widely known for her hand in helping create one of the most successful lit events in the Bay Area. In 1999, she and Jack Boulware co-founded a literary festival called \u003ca href=\"http://litquake.org/\">Litquake\u003c/a> over beers at The Edinburgh Castle, in the Tenderloin. Today, Litquake has grown into the largest fest of its kind on the West Coast and will feature more than 500 authors during a nine day run that starts on October 1st. Programming includes local and international writers and poets, youth programs, and topics ranging from science, religion, surf lit, \"Hollywood Hell\", and the intriguingly titled Fairy Tale Noir.\u003c/p>\n\u003cp>\u003ca href=\"http://www.janeganahl.com/\">Ganahl\u003c/a> wrote the novelized memoir, \u003ca href=\"http://www.usatoday.com/life/books/reviews/2007-02-28-naked-on-the-page_x.htm\">\"Naked on the Page: the Misadventures of My Unmarried Midlife\"\u003c/a> (Viking), which Elle magazine described as \"[Ganahl's] dating escapades are daring and delicious, but also emotionally profound.\" She has also covered City Hall, pop culture for both the \u003ca href=\"http://www.sfgate.com/\">San Francisco Chronicle\u003c/a> and \u003ca href=\"http://www.sfexaminer.com/\">San Francisco Examiner\u003c/a> newspapers, and is currently a freelance writer who is considered an expert on the field of single life. She edited the 2009 anthology \u003ca href=\"http://www.amazon.com/Single-Woman-Certain-Age-Midlife-Romantic/dp/1930722583\">\"Single Woman of a Certain Age: Romantic Escapades, Empty Nests, Shifting Shapes… and Serene Independence\"\u003c/a> (New World Library), which featured writing from \u003ca href=\"http://www.joycemaynard.com/Joyce_Maynard/WELCOME.html\">Joyce Maynard\u003c/a>, Merrill Markoe, April Sinclair, Wendy Merrill, and others. A radio show is in the works, and the \"Naked\" book was optioned for a TV series. She grew up in the town of Woodside, and has lived in Half Moon Bay for years. Her picks for eating spots were shared via email interview.\u003c/p>\n\u003cp>In Half Moon Bay, Ganahl likes \u003ca href=\"http://www.chez-shea.com/\">Chez Shea\u003c/a>, for \"great regional ingredients and international dishes. Inexpensive. I love the hummus and vegetables.\" When the craving for sushi hits, she heads to \u003ca href=\"http://www.sushimainstreet.com/\">Sushi Main Street\u003c/a>, which boasts \"fabulous decor, reasonable prices. This place has become a destination spot for my friends from SF. Their Half Moon Bay roll (artichokes and avocado) is awesome.\" For drinks, Ganahl enjoys \u003ca href=\"http://www.sanbenitohouse.com/\">San Benito House\u003c/a>, which she describes as an \"old cowboy bar with comfy booths and good beer.\" As a busy freelance writer, Ganahl cheers \u003ca href=\"http://www.newleaf.com/retailer/store_templates/am_custom_page.asp?PageID=26&StoreID=J3QSSEQX5CS92J2000AKHMCCQJA05T39\">New Leaf Community Market\u003c/a> in Half Moon Bay. \"I shall say that my life was much improved by [New Leaf's] opening a couple of years ago. WOW -- fabulous organic and local foods, and a great deli and to-go bar. I'm so busy that the to-go bar has become a good friend. Their turkey meatloaf and risotto and butternut squash cakes are to die for.\" \u003c/p>\n\u003cp>Date night options make for some tough decisions for Ganahl, who says, it's a \"tie between \u003ca href=\"http://www.cetrella.com/\">Cetrella\u003c/a> for their weekend live jazz in their bar (I order their vegetable fritto misto, which is excellent), and an afternoon at \u003ca href=\"http://www.bachddsoc.org/\">Bach Dancing and Dynamite Society\u003c/a> in Miramar, also for jazz and a fabulous ocean view!\" For a guilty local food pleasure, Ganahl goes to an oldie but goodie: \"Sitting at the counter on weekend mornings for avocado benedict at \u003ca href=\"http://mainstgrillhmb.com/\">Main Street Grill\u003c/a> -- open for only breakfast and lunch. A plus is that the cook sings at top volume, often frightening the tourists.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"disqusTitle": "Food Secrets from La Cocina's Caleb Zigas",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/caleb500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/caleb500.jpg\" alt=\"Caleb Zigas\" title=\"Caleb Zigas\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-17292\">\u003c/a>\u003cbr>\n\u003cem>Photo credit: Barry Zigas\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacocinasf.org/about-la-cocina/staff/\">Caleb Zigas\u003c/a> is the Acting Executive Director of \u003ca href=\"http://www.lacocinasf.org/\">La Cocina\u003c/a> and lives nearby on a block that he says \"used to be called the Mission. Now it's Noe Valley.\" He organizes the programming for the business incubator, and is often called upon for media interviews. Among Zigas' favorite foods are chicken soup, steamed pork buns, \u003ca href=\"http://en.wikipedia.org/wiki/Mollete\">molletes\u003c/a> (a bread roll popular in both Mexico and the Andalusia region of Spain) and nearly anything with miso. Zigas has been working in the food industry since a starter job at his all time favorite spot, Ruppert's Restaurant in his native town of Washington DC. He is fully fluent in Spanish, which was strengthened by a brief \"nightmare\" vegan macrobiotic cooking job in Costa Rica. Other culinary stints have included weekend work as a butcher, as well as waiting tables and managing the front of the house. Zigas answered questions about his favorite eating spots from Bay Area Bites via email and phone interview. \u003c/p>\n\u003cp>The thirty-year old Zigas likes \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a>, but \"only after 9 PM. I like to go with a good friend, or a couple, and start with a half-bottle of white wine and some oysters. Next, go with a full bottle of red and either a burger or the chicken. It's quintessential San Francisco. Right in the middle of the city, big glass windows looking on sincere urban space, a beautiful open kitchen, and a couple of real steals on the \u003ca href=\"http://www.zunicafe.com/wine.html\">wine list\u003c/a>. And the food's always just what it's supposed to be.\" \u003c/p>\n\u003cp>Also on the list is \u003ca href=\"http://www.yelp.com/biz/yuet-lee-san-francisco\">Yuet Lee\u003c/a>: \"It's in different hands now, but they're still holding it down. I've been going there since I moved here and worked for \u003ca href=\"http://www.isarestaurant.com/\">Isa Restaurant\u003c/a> and Luke (Sung) would take us there for staff meals. It's open late, and the food is always great. And the North Beach scene adds some sincere color. I don't miss the salt and pepper shrimp (eat the heads) and the calamari is some of the best in town. Otherwise, I always let the staff order, they know it much better than I do.\" \u003c/p>\n\u003cp>For Mexican/Salvadoran dishes, Zigas heads to \u003ca href=\"http://www.yelp.com/biz/el-zocalo-san-francisco\">El Zocalo\u003c/a>, on Mission Street. \"It's 2 blocks from my house, which helps, but they're an institution. Burn-your-mouth fresh pupusas for those kind of nights, bowls of caldo de pollo or res for when it's cold and foggy. And cold beer too. I like the post-Rocapulco crowd and the old-school service. I always get the plantains too, just because it's awesome that Salvadoran plantains come with cream and beans too.\" As a back-up, or alternative, \u003ca href=\"http://www.yelp.com/biz/el-gran-taco-loco-san-francisco\">El Gran Taco Loco\u003c/a> up the street \"is probably my favorite taqueria; open until 2, brightly lit with some real Mexican dishes hidden in the menu and great carnitas.\" \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For shopping options, Zigas confesses that: \"I'm going to cheat, but do it honestly to start.” (Several La Cocina vendors sell products there.) He likes to go to \u003ca href=\"http://sfgsa.org/index.aspx?page=1058\">Alemany Market\u003c/a>, because \"it's the most sincere Farmers' Market I've ever been to. A great mix of organic and non-organic, of all kinds of farmers and then people making a living selling food. I love the Italian farmers in the back where you can get cardoon when it's in season, the oysters and Dungeness crab vendors and the produce is just so varied. It feels like what we all talk about farmers’ markets feeling like; a community space, a real space, and a space where people make a living. The folks selling the Afghani dips are the best salespeople in the city. Though it's probably worth revealing that the following are all La Cocina program participants, it's also easy to say that we pushed to get into Alemany because we believe in it, and not the other way around. \u003ca href=\"http://www.lacocinasf.org/el-huarache-loco/\">El Huarache Loco\u003c/a> does some of the best Mexican in town, and she's always got handmade mole. \u003ca href=\"http://www.saborsur.com/about-us.html\">Sabores del Sur's\u003c/a> alfajores are ridiculous with coffee to start and if you can make \u003ca href=\"http://www.lacocinasf.org/estrellitas-snacks/\">Estrellita's Snacks\u003c/a> smile, you can probably consider it an awesome day. I like Good Foods Barbecue too, so don't miss it there.\" \u003c/p>\n\u003cp>\u003ca href=\"http://www.lapalmasf.com/\">La Palma\u003c/a> on 24th Street is another culinary find on Zigas list. He says, \"It's the real deal. It's in San Francisco. They're making masa. What more can you want out of a place? Legitimately delicious tortillas, fast service and now they've got seating outside? Done.\" Another store with ethnic treasures of a different vein is \u003ca href=\"http://www.yelp.com/biz/semiramis-imports-san-francisco\">Semirami's Imports\u003c/a> on Mission St. \"The hookah display in the window is what got me there the first time, but it was the olives, the spices and the service that has me coming back. The man knows everything about food, he's kind and the olives are off the hook. Best place in the city for pine nuts too.\" \u003c/p>\n\u003cp>Going to Dennis Leary's \u003ca href=\"http://www.thesentinelsf.com/\">Sentinel\u003c/a> is a family affair for Zigas. \"My grandpa, after 30 years in SF, has decided two things: 1) if people walked like they walked in NY, everything here would be better. 2) \u003ca href=\"http://www.boudinbakery.com/\">Boudin's\u003c/a> has the best lunch deal in town. The only way I can get him to change his mind is if I buy him lunch at Sentinel. Every time he tells Dennis about the deal at Boudin's and every time Dennis smiles. It's awesome. I love what he can do out of such a small space, It's inspirational.\" \u003c/p>\n\u003cp>His favorite 3rd date night spot is Noe Valley's \u003ca href=\"http://www.laciccia.com/\">La Ciccia\u003c/a>. \"It's probably not a first-date spot, maybe more like 3rd. But it's got that right mix of nice, but not overdoing it, you can stay forever, or just share a quick meal. I'm a sharer on a date, so I like to move through all of the courses. Probably the octopus to start, unless there's something else ridiculously delicious looking on the menu, and moving on from there. I'm a notorious over-orderer, but I always seem to make it through. I let them (Lorena or the servers, not my date) pick the wine for me, and they always do an awesome job of it. And I can walk home. That's important on a good date. :)\" For a first date spot, Zigas likes to try out \u003ca href=\"http://www.yelp.com/biz/katana-ya-san-francisco\">Katana-Ya Ramen\u003c/a>, because, \"You have to love the Ramen.\" \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mitchellsicecream.com/\">Mitchell's\u003c/a> is where Zigas goes for an ice cream fix. He says, \"I only feel guilty because of how much/ how often I go there. And even then it's more of a gym-related guilt than my normal Jewish-mother induced guilt. I just can't believe what an awesome mix of San Francisco that place is. Taking a number and standing outside on a cold foggy night goes against everything East Coast in me, but I do it at least once a week. I'm into the Chocolate Caramel Crackle. If you can put it in a waffle cone and chocolate dip it, well, do. Otherwise, have the ice cream sandwich.\" A runner-up guilty pleasure for Zigas is the bacon-wrapped hot dogs, found throughout the Mission. \"But only do I feel guilty when I order two at once.\" He also loves \u003ca href=\"http://www.henryshunanrestaurant.com/\">Henry's Hunan\u003c/a> on Church Street because, \"It's always good.\" \u003c/p>\n\n",
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"excerpt": "Caleb Zigas is the Acting Executive Director of La Cocina and lives nearby on a block that he says \"used to be called the Mission. Now it's Noe Valley.\" He organizes the programming for the business incubator, and is often called upon for media interviews. Among Zigas' favorite foods are chicken soup, steamed pork buns, molletes (a bread roll popular in both Mexico and the Andalusia region of Spain) and nearly anything with miso. ",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/caleb500.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/caleb500.jpg\" alt=\"Caleb Zigas\" title=\"Caleb Zigas\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-17292\">\u003c/a>\u003cbr>\n\u003cem>Photo credit: Barry Zigas\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://www.lacocinasf.org/about-la-cocina/staff/\">Caleb Zigas\u003c/a> is the Acting Executive Director of \u003ca href=\"http://www.lacocinasf.org/\">La Cocina\u003c/a> and lives nearby on a block that he says \"used to be called the Mission. Now it's Noe Valley.\" He organizes the programming for the business incubator, and is often called upon for media interviews. Among Zigas' favorite foods are chicken soup, steamed pork buns, \u003ca href=\"http://en.wikipedia.org/wiki/Mollete\">molletes\u003c/a> (a bread roll popular in both Mexico and the Andalusia region of Spain) and nearly anything with miso. Zigas has been working in the food industry since a starter job at his all time favorite spot, Ruppert's Restaurant in his native town of Washington DC. He is fully fluent in Spanish, which was strengthened by a brief \"nightmare\" vegan macrobiotic cooking job in Costa Rica. Other culinary stints have included weekend work as a butcher, as well as waiting tables and managing the front of the house. Zigas answered questions about his favorite eating spots from Bay Area Bites via email and phone interview. \u003c/p>\n\u003cp>The thirty-year old Zigas likes \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a>, but \"only after 9 PM. I like to go with a good friend, or a couple, and start with a half-bottle of white wine and some oysters. Next, go with a full bottle of red and either a burger or the chicken. It's quintessential San Francisco. Right in the middle of the city, big glass windows looking on sincere urban space, a beautiful open kitchen, and a couple of real steals on the \u003ca href=\"http://www.zunicafe.com/wine.html\">wine list\u003c/a>. And the food's always just what it's supposed to be.\" \u003c/p>\n\u003cp>Also on the list is \u003ca href=\"http://www.yelp.com/biz/yuet-lee-san-francisco\">Yuet Lee\u003c/a>: \"It's in different hands now, but they're still holding it down. I've been going there since I moved here and worked for \u003ca href=\"http://www.isarestaurant.com/\">Isa Restaurant\u003c/a> and Luke (Sung) would take us there for staff meals. It's open late, and the food is always great. And the North Beach scene adds some sincere color. I don't miss the salt and pepper shrimp (eat the heads) and the calamari is some of the best in town. Otherwise, I always let the staff order, they know it much better than I do.\" \u003c/p>\n\u003cp>For Mexican/Salvadoran dishes, Zigas heads to \u003ca href=\"http://www.yelp.com/biz/el-zocalo-san-francisco\">El Zocalo\u003c/a>, on Mission Street. \"It's 2 blocks from my house, which helps, but they're an institution. Burn-your-mouth fresh pupusas for those kind of nights, bowls of caldo de pollo or res for when it's cold and foggy. And cold beer too. I like the post-Rocapulco crowd and the old-school service. I always get the plantains too, just because it's awesome that Salvadoran plantains come with cream and beans too.\" As a back-up, or alternative, \u003ca href=\"http://www.yelp.com/biz/el-gran-taco-loco-san-francisco\">El Gran Taco Loco\u003c/a> up the street \"is probably my favorite taqueria; open until 2, brightly lit with some real Mexican dishes hidden in the menu and great carnitas.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For shopping options, Zigas confesses that: \"I'm going to cheat, but do it honestly to start.” (Several La Cocina vendors sell products there.) He likes to go to \u003ca href=\"http://sfgsa.org/index.aspx?page=1058\">Alemany Market\u003c/a>, because \"it's the most sincere Farmers' Market I've ever been to. A great mix of organic and non-organic, of all kinds of farmers and then people making a living selling food. I love the Italian farmers in the back where you can get cardoon when it's in season, the oysters and Dungeness crab vendors and the produce is just so varied. It feels like what we all talk about farmers’ markets feeling like; a community space, a real space, and a space where people make a living. The folks selling the Afghani dips are the best salespeople in the city. Though it's probably worth revealing that the following are all La Cocina program participants, it's also easy to say that we pushed to get into Alemany because we believe in it, and not the other way around. \u003ca href=\"http://www.lacocinasf.org/el-huarache-loco/\">El Huarache Loco\u003c/a> does some of the best Mexican in town, and she's always got handmade mole. \u003ca href=\"http://www.saborsur.com/about-us.html\">Sabores del Sur's\u003c/a> alfajores are ridiculous with coffee to start and if you can make \u003ca href=\"http://www.lacocinasf.org/estrellitas-snacks/\">Estrellita's Snacks\u003c/a> smile, you can probably consider it an awesome day. I like Good Foods Barbecue too, so don't miss it there.\" \u003c/p>\n\u003cp>\u003ca href=\"http://www.lapalmasf.com/\">La Palma\u003c/a> on 24th Street is another culinary find on Zigas list. He says, \"It's the real deal. It's in San Francisco. They're making masa. What more can you want out of a place? Legitimately delicious tortillas, fast service and now they've got seating outside? Done.\" Another store with ethnic treasures of a different vein is \u003ca href=\"http://www.yelp.com/biz/semiramis-imports-san-francisco\">Semirami's Imports\u003c/a> on Mission St. \"The hookah display in the window is what got me there the first time, but it was the olives, the spices and the service that has me coming back. The man knows everything about food, he's kind and the olives are off the hook. Best place in the city for pine nuts too.\" \u003c/p>\n\u003cp>Going to Dennis Leary's \u003ca href=\"http://www.thesentinelsf.com/\">Sentinel\u003c/a> is a family affair for Zigas. \"My grandpa, after 30 years in SF, has decided two things: 1) if people walked like they walked in NY, everything here would be better. 2) \u003ca href=\"http://www.boudinbakery.com/\">Boudin's\u003c/a> has the best lunch deal in town. The only way I can get him to change his mind is if I buy him lunch at Sentinel. Every time he tells Dennis about the deal at Boudin's and every time Dennis smiles. It's awesome. I love what he can do out of such a small space, It's inspirational.\" \u003c/p>\n\u003cp>His favorite 3rd date night spot is Noe Valley's \u003ca href=\"http://www.laciccia.com/\">La Ciccia\u003c/a>. \"It's probably not a first-date spot, maybe more like 3rd. But it's got that right mix of nice, but not overdoing it, you can stay forever, or just share a quick meal. I'm a sharer on a date, so I like to move through all of the courses. Probably the octopus to start, unless there's something else ridiculously delicious looking on the menu, and moving on from there. I'm a notorious over-orderer, but I always seem to make it through. I let them (Lorena or the servers, not my date) pick the wine for me, and they always do an awesome job of it. And I can walk home. That's important on a good date. :)\" For a first date spot, Zigas likes to try out \u003ca href=\"http://www.yelp.com/biz/katana-ya-san-francisco\">Katana-Ya Ramen\u003c/a>, because, \"You have to love the Ramen.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mitchellsicecream.com/\">Mitchell's\u003c/a> is where Zigas goes for an ice cream fix. He says, \"I only feel guilty because of how much/ how often I go there. And even then it's more of a gym-related guilt than my normal Jewish-mother induced guilt. I just can't believe what an awesome mix of San Francisco that place is. Taking a number and standing outside on a cold foggy night goes against everything East Coast in me, but I do it at least once a week. I'm into the Chocolate Caramel Crackle. If you can put it in a waffle cone and chocolate dip it, well, do. Otherwise, have the ice cream sandwich.\" A runner-up guilty pleasure for Zigas is the bacon-wrapped hot dogs, found throughout the Mission. \"But only do I feel guilty when I order two at once.\" He also loves \u003ca href=\"http://www.henryshunanrestaurant.com/\">Henry's Hunan\u003c/a> on Church Street because, \"It's always good.\" \u003c/p>\n\n\u003c/div>\u003c/p>",
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"disqusTitle": "Eating Lunch at Big Sur Bakery",
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"content": "\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\" alt=\"Big Sur Bakery\" title=\"Big Sur Bakery\" width=\"500\" height=\"368\" class=\"alignnone size-full wp-image-16949\">\u003c/a>\u003c/p>\n\u003cp>It's been well over two years now since the \u003ca href=\"http://ww2.kqed.org/bayareabites/2008/04/17/the-big-sur-bakery-and-restaurant/\">hungry writers\u003c/a> at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with \u003ca href=\"http://www.bigsurbakery.com/#/home\">Big Sur Bakery\u003c/a>. It was well before the recent \u003ca href=\"http://www.bonappetit.com/magazine/2010/02/top_10_best_new_getaway_spots\">Bon Appetit mention\u003c/a> and even before the stunning \u003ca href=\"http://www.amazon.com/My-Nepenthe-Bohemian-Tales-Family/dp/0740779141\">My Nepenthe\u003c/a> cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction: \u003c/p>\n\u003cp>\u003cem>You want to drive 5 hours round-trip to go to a bakery? In one day?\u003c/em>\u003cbr>\nAnd I usually reply something like this: \u003cem>No, no.\u003c/em> Clearly these people are missing something. \u003cem>It's not just a bakery--it's a cafe as well. With real food, too.\u003c/em>\u003cbr>\n\u003cem>Oh, sorry. Let me get this straight: So you want to drive over five hours to go to a cafe?\u003c/em>\u003c/p>\n\u003cp>And then I met my friend Danielle. She and her husband drove down Highway 1 on July 4th and had a chance to join in the Big Sur Bakery's special festivities (Danielle swears she's never enjoyed baked beans until she'd tried theirs). Oh and did I mention \u003cem>they \u003c/em>did it in one day just for the heck of it? Reason #1 why I like Danielle. Reason #2 came to light when she mentioned how \u003cem>we\u003c/em> should drive down and eat lunch there someday because she hadn't had a chance to try the normal, non-holiday menu. I didn't need much convincing. I'd found the best mini road-tripping, foccaccia-loving, landscape-gawking, jelly-donut eating companion ever. Our friend Janet had a chance to join us last minute, and we all set off on a recent cloudy Wednesday morning eager to see what all the buzz was about. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\" alt=\"Big Sur Bakery customers\" title=\"Big Sur Bakery customers\" width=\"500\" height=\"448\" class=\"alignnone size-full wp-image-16950\">\u003c/a>\u003cbr>\n\u003cem>Decisions, Decisions at Big Sur Bakery \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I was initially surprised at how small The Big Sur Bakery is from the inside. There are probably about ten tables and a nice wrap-around deck outside. The folks having lunch were a mix of tourists (donning hiking boots and cameras) and locals swinging in for a quick treat to take with them as they continued down the road. It has the kind of slow pace that makes you want to order a little something else when you're finished with your meal just so you can sit and languish away the afternoon. If you go for lunch as we did, do know that it's counter service only and the menu is much more limited than it is during dinner. Limited, but darn good. They display the lunch specials of the day in the bakery case right when you walk in, so you simply order and pay and they'll bring it on out to your table. \u003c/p>\n\u003cp>My two dining companions each ordered the seasonal corn soup and a slice of foccaccia: one with local tomatoes and caramelized onions and the other with leeks and goat cheese. Big Sur Bakery makes all of their breads and foccaccias on site in their wood-fired oven and it's apparent from the first bite. The crust is pleasantly soft yet chewy, and the toppings are thoughtful and would've been utterly delicious all on their own. That's the thing about the folks at The Big Sur Bakery: they're adamant about using local eggs and produce whenever possible, and you can taste this decision in the final product. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\" alt=\"big sur bakery lunch\" title=\"big sur bakery lunch\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-16951\">\u003c/a>\u003cbr>\n\u003cem>Foccaccias and Seasonal Corn Soup\u003c/em>\u003c/p>\n\u003cp>For my own lunch, I decided to try the potato frittata and a side of house greens. The frittata was perfectly seasoned with a mix of herbs and a little salt and pepper. And the greens with shallots, roasted carrots and a lemon poppyseed dressing were quite memorable. A perfect compliment to the more substantial frittata. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\" alt=\"Potato Frittata and House Salad\" title=\"Potato Frittata and House Salad\" width=\"500\" height=\"510\" class=\"alignnone size-full wp-image-16954\">\u003c/a>\u003cbr>\n\u003cem>Potato Fritatta and House Salad\u003c/em>\u003c/p>\n\u003cp>Danielle was smart enough to take home a Citrus Morning Bun for the next day and reported back that it was a little pillow of heaven (yes, those were close to her exact words). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\" alt=\"breakfast pastries at Big Sur Bakery\" title=\"breakfast pastries at Big Sur Bakery\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-16953\">\u003c/a>\u003cbr>\n\u003cem>Breakfast Pastries at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>And my friend Janet made the wise decision to buy a jelly donut on our way out. They just looked too good to pass up. We had every intention of waiting until later that afternoon to try it, but we barely made it out the front door. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\" alt=\"strawberry jelly donut\" title=\"strawberry jelly donut\" width=\"500\" height=\"505\" class=\"alignnone size-full wp-image-16952\">\u003c/a>\u003cbr>\n\u003cem>Strawberry Jelly Donut at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>This is, quite possibly, the best jelly donut I've ever had. We puzzled over what made it so extraordinary and decided it had to be the heaps of homemade strawberry jam, the fact that it seemed like the jam was actually baked right into the donut, the light airy dough, and the gentle and completely perfect dusting of sugar. If I lived close to Big Sur, I could be in a whole lot of trouble if this is a standard breakfast item. \u003c/p>\n\u003cp>I've been thinking about how to sum up our few hours at Big Sur Bakery. It's a special place-- that you can gather through recommendations from friends, numerous media reviews, and their very lovely cookbook. But I think the reason it remains so special is because there's a sense still --somehow-- that \u003cem>you've\u003c/em> stumbled upon it. You leave feeling like it's your little place, and you can't wait to tell the friends back home who you know would appreciate it. I'll tell you this: I couldn't imagine any other place I would've wanted to be at 1 p.m. that Wednesday afternoon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bigsurbakery.com/\">Big Sur Bakery\u003c/a>\u003cbr>\nHighway 1\u003cbr>\nBig Sur, CA 93920\u003cbr>\n(831) 667-0520\u003cbr>\nHours: Mon 8am-3pm; Tue-Sat 8am-8:30pm; Sun 8am-2:30pm\u003c/p>\n\n",
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"excerpt": "It's been well over two years now since the hungry writers at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with Big Sur Bakery. It was well before the recent Bon Appetit mention and even before the stunning My Nepenthe cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction:\r\n\r\nYou want to drive 5 hours round-trip to go to a bakery? In one day?",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5874.jpg\" alt=\"Big Sur Bakery\" title=\"Big Sur Bakery\" width=\"500\" height=\"368\" class=\"alignnone size-full wp-image-16949\">\u003c/a>\u003c/p>\n\u003cp>It's been well over two years now since the \u003ca href=\"http://ww2.kqed.org/bayareabites/2008/04/17/the-big-sur-bakery-and-restaurant/\">hungry writers\u003c/a> at Bay Area Bites mentioned Big Sur Bakery. I figured it was time. Now, I can't quite pin down the exact moment I became obsessed with \u003ca href=\"http://www.bigsurbakery.com/#/home\">Big Sur Bakery\u003c/a>. It was well before the recent \u003ca href=\"http://www.bonappetit.com/magazine/2010/02/top_10_best_new_getaway_spots\">Bon Appetit mention\u003c/a> and even before the stunning \u003ca href=\"http://www.amazon.com/My-Nepenthe-Bohemian-Tales-Family/dp/0740779141\">My Nepenthe\u003c/a> cookbook came out. I feel like it's always been this legend-like place that I've been trying to get past relationships, friends, and family to tag along and try. But most folks always have the same reaction: \u003c/p>\n\u003cp>\u003cem>You want to drive 5 hours round-trip to go to a bakery? In one day?\u003c/em>\u003cbr>\nAnd I usually reply something like this: \u003cem>No, no.\u003c/em> Clearly these people are missing something. \u003cem>It's not just a bakery--it's a cafe as well. With real food, too.\u003c/em>\u003cbr>\n\u003cem>Oh, sorry. Let me get this straight: So you want to drive over five hours to go to a cafe?\u003c/em>\u003c/p>\n\u003cp>And then I met my friend Danielle. She and her husband drove down Highway 1 on July 4th and had a chance to join in the Big Sur Bakery's special festivities (Danielle swears she's never enjoyed baked beans until she'd tried theirs). Oh and did I mention \u003cem>they \u003c/em>did it in one day just for the heck of it? Reason #1 why I like Danielle. Reason #2 came to light when she mentioned how \u003cem>we\u003c/em> should drive down and eat lunch there someday because she hadn't had a chance to try the normal, non-holiday menu. I didn't need much convincing. I'd found the best mini road-tripping, foccaccia-loving, landscape-gawking, jelly-donut eating companion ever. Our friend Janet had a chance to join us last minute, and we all set off on a recent cloudy Wednesday morning eager to see what all the buzz was about. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5871.jpg\" alt=\"Big Sur Bakery customers\" title=\"Big Sur Bakery customers\" width=\"500\" height=\"448\" class=\"alignnone size-full wp-image-16950\">\u003c/a>\u003cbr>\n\u003cem>Decisions, Decisions at Big Sur Bakery \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>",
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"content": "\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I was initially surprised at how small The Big Sur Bakery is from the inside. There are probably about ten tables and a nice wrap-around deck outside. The folks having lunch were a mix of tourists (donning hiking boots and cameras) and locals swinging in for a quick treat to take with them as they continued down the road. It has the kind of slow pace that makes you want to order a little something else when you're finished with your meal just so you can sit and languish away the afternoon. If you go for lunch as we did, do know that it's counter service only and the menu is much more limited than it is during dinner. Limited, but darn good. They display the lunch specials of the day in the bakery case right when you walk in, so you simply order and pay and they'll bring it on out to your table. \u003c/p>\n\u003cp>My two dining companions each ordered the seasonal corn soup and a slice of foccaccia: one with local tomatoes and caramelized onions and the other with leeks and goat cheese. Big Sur Bakery makes all of their breads and foccaccias on site in their wood-fired oven and it's apparent from the first bite. The crust is pleasantly soft yet chewy, and the toppings are thoughtful and would've been utterly delicious all on their own. That's the thing about the folks at The Big Sur Bakery: they're adamant about using local eggs and produce whenever possible, and you can taste this decision in the final product. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/big-sur-bakery-2.jpg\" alt=\"big sur bakery lunch\" title=\"big sur bakery lunch\" width=\"500\" height=\"500\" class=\"alignnone size-full wp-image-16951\">\u003c/a>\u003cbr>\n\u003cem>Foccaccias and Seasonal Corn Soup\u003c/em>\u003c/p>\n\u003cp>For my own lunch, I decided to try the potato frittata and a side of house greens. The frittata was perfectly seasoned with a mix of herbs and a little salt and pepper. And the greens with shallots, roasted carrots and a lemon poppyseed dressing were quite memorable. A perfect compliment to the more substantial frittata. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5883.jpg\" alt=\"Potato Frittata and House Salad\" title=\"Potato Frittata and House Salad\" width=\"500\" height=\"510\" class=\"alignnone size-full wp-image-16954\">\u003c/a>\u003cbr>\n\u003cem>Potato Fritatta and House Salad\u003c/em>\u003c/p>\n\u003cp>Danielle was smart enough to take home a Citrus Morning Bun for the next day and reported back that it was a little pillow of heaven (yes, those were close to her exact words). \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5862.jpg\" alt=\"breakfast pastries at Big Sur Bakery\" title=\"breakfast pastries at Big Sur Bakery\" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-16953\">\u003c/a>\u003cbr>\n\u003cem>Breakfast Pastries at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>And my friend Janet made the wise decision to buy a jelly donut on our way out. They just looked too good to pass up. We had every intention of waiting until later that afternoon to try it, but we barely made it out the front door. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/09/IMG_5892.jpg\" alt=\"strawberry jelly donut\" title=\"strawberry jelly donut\" width=\"500\" height=\"505\" class=\"alignnone size-full wp-image-16952\">\u003c/a>\u003cbr>\n\u003cem>Strawberry Jelly Donut at Big Sur Bakery\u003c/em>\u003c/p>\n\u003cp>This is, quite possibly, the best jelly donut I've ever had. We puzzled over what made it so extraordinary and decided it had to be the heaps of homemade strawberry jam, the fact that it seemed like the jam was actually baked right into the donut, the light airy dough, and the gentle and completely perfect dusting of sugar. If I lived close to Big Sur, I could be in a whole lot of trouble if this is a standard breakfast item. \u003c/p>\n\u003cp>I've been thinking about how to sum up our few hours at Big Sur Bakery. It's a special place-- that you can gather through recommendations from friends, numerous media reviews, and their very lovely cookbook. But I think the reason it remains so special is because there's a sense still --somehow-- that \u003cem>you've\u003c/em> stumbled upon it. You leave feeling like it's your little place, and you can't wait to tell the friends back home who you know would appreciate it. I'll tell you this: I couldn't imagine any other place I would've wanted to be at 1 p.m. that Wednesday afternoon.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bigsurbakery.com/\">Big Sur Bakery\u003c/a>\u003cbr>\nHighway 1\u003cbr>\nBig Sur, CA 93920\u003cbr>\n(831) 667-0520\u003cbr>\nHours: Mon 8am-3pm; Tue-Sat 8am-8:30pm; Sun 8am-2:30pm\u003c/p>\n\n\u003c/div>\u003c/p>",
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"info": "What kind of no sabo word is Hyphenación? For us, it’s about living within a hyphenation. Like being a third-gen Mexican-American from the Texas border now living that Bay Area Chicano life. Like Xorje! Each week we bring together a couple of hyphenated Latinos to talk all about personal life choices: family, careers, relationships, belonging … everything is on the table. ",
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"info": "Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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},
"rightnowish": {
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"title": "Rightnowish",
"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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