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"content": "\u003cp>While this is certainly not a news flash for you crustacean lovers out there, it is Dungeness crab season. The highlight of winter in the bay area. Okay, well, that and Meyer lemons. And what a pair they make. Crab cakes, cracked crab, crab salad, crab risotto (all with a squeeze of a Meyer)... So of course, naturally, the last two times we've had gatherings at our house, we've made crab cakes. New Year's Eve we made two trays full of crabby bites of heaven. And tonight, in celebration of one of our closest friends being born, we will crack open a bottle of Prosecco, pluck a few Meyer lemons off the tree, and fry up some tender, delectable crab cakes. If you are now drooling (please wipe your mouth), and feel like you simply cannot go on without a bite of these, please don't come over, just make them for yourself!\u003cbr>\n\u003cbr>\u003cimg src=\"http://www.kqed.org/weblog/food/crab300.jpg\">\u003c/p>\n\u003cp>\u003cstrong>Kim's Crab Cakes\u003c/strong>\u003cbr>\n\u003cbr>Makes about 16-18 medium crab cakes\u003c/p>\n\u003cp>About 1 1/2 pounds fresh Dungeness crabmeat, about 3 medium crabs*\u003c/p>\n\u003cp>*If you can find them and have the time, cook live crabs; otherwise there are some great seafood markets that cook them fresh each day. Just don't use canned or frozen! If you use pre-cooked crab, I find it best to gently rinse it in a fine-mesh strainer under cold water and pat it dry before moving on\u003c/p>\n\u003cp>About 2 cups (fresh) dried bread crumbs**\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>**I use challah because it's rich and eggy and a little bit sweet. Just throw the loaf in the Cuisinart and process it until you have fine crumbs then toast in a 350F oven for about 10 minutes or so\u003c/p>\n\u003cp>2 large eggs (preferably organic), beaten\u003cbr>\n\u003cbr>1/4 cup mayonnaise (preferably homemade)\u003cbr>\n\u003cbr>2 teaspoons dijon mustard\u003cbr>\n\u003cbr>2 teaspoons Worcestershire sauce\u003cbr>\n\u003cbr>large pinch of kosher or sea salt\u003cbr>\n\u003cbr>2 tablespoons of finely diced red bell peppers\u003cbr>\n\u003cbr>1 tablespoon of finely snipped chives\u003cbr>\n\u003cbr>1/4 cup canola oil\u003cbr>\n\u003cbr>Meyer lemons, cut into wedges, for serving\u003c/p>\n\u003cp>In a large bowl, whisk together the eggs, mayo, mustard, Worcestershire, and salt until smooth. Stir in the peppers and chives. Gently stir in the crab meat (try not to break up all the nice meaty chunks!) and then stir in 1 cup of the bread crumbs. The mixture should be fairly wet, but you should be able to form a crab cake. Form into about 16-18 medium-sized cakes. Put the cakes on a plate or platter, cover with plastic wrap and refrigerate until ready to fry; the cakes can be made up to 3 hours in advance.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Heat the oil in a large saute pan over medium-high heat. Put the remaining cup of bread crumbs onto a plate and lightly coat each side of each crab cake. Place about half of the cakes into the hot pan. You should be able to fry the crab cakes in two batches. Transfer to a paper-towel lined plate to drain, then fry the other half. Serve at once with plenty of Meyer lemons.\u003cbr>\n\u003cbr>\u003cimg src=\"http://www.kqed.org/weblog/food/crabcakes300.jpg\">\u003c/p>\n\n",
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"info": "The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ",
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"info": "The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>",
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"info": "For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?",
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"info": "Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.",
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"possible": {
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"title": "Possible",
"info": "Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.",
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"radiolab": {
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},
"rightnowish": {
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"tagline": "Art is where you find it",
"info": "Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.",
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"tagline": "Real stories with killer beats",
"info": "The Snap Judgment radio show and podcast mixes real stories with killer beats to produce cinematic, dramatic radio. Snap's musical brand of storytelling dares listeners to see the world through the eyes of another. This is storytelling... with a BEAT!! Snap first aired on public radio stations nationwide in July 2010. Today, Snap Judgment airs on over 450 public radio stations and is brought to the airwaves by KQED & PRX.",
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"soldout": {
"id": "soldout",
"title": "SOLD OUT: Rethinking Housing in America",
"tagline": "A new future for housing",
"info": "Sold Out: Rethinking Housing in America",
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