I have a lot of great links for you today. The food blog world is a happy, happening place these days.
Pim at Chez Pim was invited to be a guest blogger in Aspen at the Food & Wine Magazine Classic. Her adventures so far have been outlined in three posts, and include stalking Tom Colicchio (she says it's not stalking, but I suspect differently), tasting wonderful Bordeaux wines, and taking harrowing plane flights.
The Food & Wine staff was mostly there, and everyone went out of their way to make me feel well looked after. I was tickled for being introduced so many times as 'This is Chez Pim' as though it was my first name. Even more tickled -- if not downright discomfited -- was when Dana Cowin, the stylish editor herself, pulled a 'OMG you are Chez Pim' when she saw me. How does one respond to that, with a bashful 'hi' and and little wave?
You can read the posts in Pim's words by clicking the links below:
Live from Aspen: 24th Annual Food & Wine Magazine's Classics in Aspen
Food & Wine Magazine Classic in Aspen: Day One
Food & Wine Magazine Classic: Publisher's Party